Wolfgang Puck Cookie Press Set User guide

Brand: Wolfgang Puck

Model: Cookie Press Set

Type: User guide

Cookie Press Set

TIP

To make the sprinkles stick better, brush dough with egg wash before adding the

sprinkles. To make the egg wash, beat 1 egg white with 2 teaspoons water.

To ensure easy passage through the cookie press, do not chill dough.

USE AND CARE

Spritz Cookies Recipe

Makes about 6 dozen cookies

INGREDIENTS

3 1/2 cups all-purpose ﬂour

1 teaspoon baking powder

1/4 teaspoon salt

1 1/2 cups unsalted butter

1 cup sugar

1 egg

1 teaspoon vanilla

1/2 teaspoon almond extract

2 teaspoons orange zest

Food coloring, if desired

METHOD

1. Preheat oven to 350°F.

2. Stir together ﬂour, baking powder and salt. Set aside.

3. In a separate bowl, beat the butter with a mixer until softened. Add sugar and mix

until light and ﬂuffy. Add egg, vanilla, almond extract, and orange zest. Beat well.

4. Gradually add ﬂour mixture and beat until well mixed. If desired, you can tint the

dough with food coloring.

5. Follow the instructions in the Using Your Wolfgang Puck Cookie Press section,

positioning the cookies 1 to 2 inches apart. Top with sprinkles or dust with sugar if

desired.

6. Bake at 350°F for 10 minutes.

Available in Black and Red

A. Locking Button

B. Knob

C. Bottom Ring

D. Barrel

E. Trigger Handle

F. Tip Holder

G. Screw

Wolfgang Puck

Cookie Press Set

Use and Care

Cookie Discs

Step 1: Press the locking button in (A) and pull the knob (B) until the rod is

fully extended. See ﬁgure 1.

Step 2: Unscrew the bottom ring (C) from the barrel. See ﬁgure 2.

Step 3: Roll the cookie dough into a cylinder shape and insert into the

barrel (D). Do not overﬁll.

Step 4: Insert your desired cookie disc into the bottom ring and screw onto

the barrel. See ﬁgure 3.

Step 5: Squeeze the trigger handle (E) until the dough begins to dispense

from the cookie press.

Before Your First Use

Remove all packaging material. Wash the cookie press, pastry tips and cookie

discs in warm water with mild dishwashing soap using a sponge or nylon

pad. Rinse and dry thoroughly.

Using Your Wolfgang Puck Cookie Press

Step 6: Position the cookie press with the bottom

ring (C) resting ﬁrmly against an

ungreased, cool baking sheet. The dough

may have difﬁculty adhering to a greased

or warm baking sheet.

Figure 1 Figure 2 Figure 3

Figure 4

Figure 6

Holding the cookie press upright and steady,

squeeze the trigger handle releasing the

cookie onto the sheet (one click per cookie).

Different disc shapes may require a slightly

different pace. Remove the cookie press in a

straight upward motion. See ﬁgure 4.

Pastry Tips

Follow steps 1-2 as directed in the cookie discs

section.

Step 3: Load the barrel with your ﬁlling,

frosting, etc. of choice. Do not

overﬁll.

Step 4: Select your desired pastry tip and place

onto the tip holder (F). Position the screw

(G) over the tip and tighten. Place the

holder into the bottom ring and screw

onto the barrel. See ﬁgure 5.

Step 5: Position the cookie press at an angle and

squeeze the trigger (E) to dispense the

frostings/ﬁlling. Repeat at a quick pace to

create a recurring pattern.

Figure 5

Set Includes:

Cookie Press, 13 Cookie Disks,

8 Pastry Tips and a Storage Box

To dispense frosting/ﬁlling in one continuous strip, press the

locking button in (A) and slowly pressing the knob (B) down. This

method is useful when creating decorative boarders, letters, etc.

See ﬁgure 6.

Helpful Hints

We do not recommend using store-bought refrigerated cookie dough.

Do not use dough with large chunks of nuts, raisins, chocolate chips, etc. as

they will not pass through the press.

Avoid greased or nonstick baking sheets, as they do not hold the shape of

the cookies very well.

The cookie dough should be pliable enough to easily emerge from the disc

and stick onto the cookie sheet. If the dough is too soft or sticky, refrigerate

for 15 minutes, or beat into a small amount of ﬂour. If the dough is too stiff,

mix in the yolk of one egg.

Use dough immediately after it has been loaded into the cookie press.

Place the bottom ring of the cookie press directly onto the baking sheet.

The cookie dough should stick to the baking sheet when dispensed. It is not

designed to fall from the press.

Cleaning

Your Wolfgang Puck cookie press is dishwasher safe, however hand washing

is recommended.

Before cleaning disassemble the cookie press. Hand wash the decorating tips,

discs and the individual components of the press in warm water with mild

dishwashing soap using a sponge or nylon pad. Rinse and dry thoroughly.

Store the cookie press set in the included storage case when not in use. All

parts should be clean and free of moisture prior to storage.

Warning

Your Wolfgang Puck Cookie Press contains small parts which may be a

choking hazard. KEEP OUT of the reach of children.

Keep your cookie press set away from direct heat sources.

Your Wolfgang Puck Cookie Press Set includes 13 discs to make the below

cookie designs:

1 YEAR LIMITED WARRANTY

Your Wolfgang Puck Cookie Press Set is warranted to be free of defects under

normal household use for a period of one (1) year from the date of original

purchase to the original purchaser.

This warranty excludes damage caused by accident, misuse or abuse and does

not apply to scratches, stains, cracks or other damage which does not impair

the functionality of the product.

This warranty gives you speciﬁc legal rights, and you may also have other

rights which vary from state to state.

Shipping and handling charges may apply.

W.P. Productions, Inc.

P.O. Box 3150

Hallandale, FL 33008

Toll-free: 800-275-8273

Hours: M - F 8:30am - 5:00pm EST

www.wphousewares.com

Printed in China

3 Nut Cookies Recipe

Makes about 5 dozen cookies

INGREDIENTS

1/2 cup unsalted butter, softened

3 tablespoons light brown sugar, packed

1/4 teaspoon kosher salt

3/4 cup all purpose ﬂour

1/2 cup almonds, toasted and ground

1/3 cup pecans, toasted and ground

1/3 cup hazelnuts, toasted and ground

2 teaspoons brandy

Granulated sugar, for rolling

METHOD

1. Preheat oven to 350°F.

2. In food processor ﬁtted with the “S” blade, combine all ingredients in the order listed,

except granulated sugar for rolling.

3. Pulse food processor until a dough ball forms. The dough is not very sweet at

this point.

4. Follow the instructions in the Using Your Wolfgang Puck Cookie Press section,

positioning the cookies 1 to 2 inches apart.

5. Bake for about 20-25 minutes or until deep brown in color.

6. Remove and loosen cookies gently using a thin spatula.

7. While cookies are hot, carefully roll in the granulated sugar.

Coconut Snow Flake Cookies Recipe

Makes about 6 dozen cookies

INGREDIENTS

1/2 cup solid white shortening

1/2 cup unsalted butter, softened

4 tablespoons cream cheese, softened

1 cup granulated sugar

1 large egg

2 teaspoons coconut extract

1 teaspoon butter vanilla extract

1/4 teaspoon baking soda

1 teaspoon kosher salt

2 1/4 cups unbleached all purpose ﬂour

1/2 cup shredded sweetened coconut ﬂakes, for topping

METHOD

1. Preheat oven to 375°F.

2. In a food processor, combine all ingredients in the order listed, except coconut ﬂakes.

3. Pulse, then blend until a soft dough forms.

4. Follow the instructions in the Using Your Wolfgang Puck Cookie Press section,

positioning the cookies 1 to 2 inches apart. A cookie disc with large holes is

recommended for use with this recipe.

5. Sprinkle the coconut ﬂakes evenly over the cookies.

6. Bake for 10-15 minutes or until golden brown.

Wolfgang Puck Cookie Press Set User guide

Wolfgang Puck Cookie Press Set User guide

Wolfgang Puck Cookie Press Set User guide

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