Sunbeam GC2400 User manual

Sunbeam
Brand
Sunbeam
Model
GC2400
Category
Sandwich makers
Type
User manual

Sunbeam GC2400 is a versatile kitchen appliance that combines the functionality of a contact grill and a sandwich press. With its high-grade non-stick cooking plates, you can grill meats, fish, vegetables, and sandwiches with ease. The floating hinge system adjusts to accommodate foods of varying thicknesses, ensuring even cooking every time. The sloping grilling surface allows fats and juices to drain away for healthier cooking. Additionally, the detachable drip tray catches excess fats and juices, preventing overflow onto your countertops.

Sunbeam GC2400 is a versatile kitchen appliance that combines the functionality of a contact grill and a sandwich press. With its high-grade non-stick cooking plates, you can grill meats, fish, vegetables, and sandwiches with ease. The floating hinge system adjusts to accommodate foods of varying thicknesses, ensuring even cooking every time. The sloping grilling surface allows fats and juices to drain away for healthier cooking. Additionally, the detachable drip tray catches excess fats and juices, preventing overflow onto your countertops.

Please read these instructions carefully
and retain for future reference.
Café Grandé
™
Contact Grill
Instruction/Recipe Booklet
GC2400
Contents
Features of your Café Grandé Contact Grill
& Sandwich Press 2
Using your Café Grandé Contact Grill 4
Hints for best results when grilling 6
Hints for best results when toasting snacks 7
Care and Cleaning 8
Contact Grill Recipes
Beef 9
Lamb 10
Pork 12
Poultry 14
Seafood 16
Vegetable 20
Marinades 21
Sandwich Press Recipes
Flavoured spreads 22
Toasted Snacks 23
Gourmet Delights 24
Important instructions – retain for
future use.
1
Sunbeam is very safety conscious when
designing and manufacturing consumer products,
but it is essential that the product user also exercise
care when using an electrical appliance. Listed
below are precautions which are essential for the
safe use of an electrical appliance:
• Readcarefullyandsavealltheinstructions
providedwithanappliance.
• Alwaysturnthepoweroffatthepoweroutlet
beforeyouinsertorremoveaplug.Remove
bygraspingtheplug-donotpullonthecord.
• Turnthepoweroffandremovetheplugwhenthe
applianceisnotinuseandbeforecleaning.
• Donotuseyourappliancewithanextensioncord
unlessthiscordhasbeencheckedandtestedby
aqualifiedtechnicianorserviceperson.
• Alwaysuseyourappliancefromapoweroutletof
thevoltage(A.C.only)markedontheappliance.
• Thisapplianceisnotintendedforusebypersons
(includingchildren)withreducedphysical,
sensoryormentalcapabilities,orlackof
experienceandknowledge,unlesstheyhavebeen
givensupervisionorinstructionconcerninguse
oftheappliancebyapersonresponsiblefortheir
safety.
• Childrenshouldbesupervisedtoensurethatthey
donotplaywiththeappliance.
• Thetemperatureofaccessiblesurfacesmaybe
highwhentheapplianceisoperating.
• Neverleaveanapplianceunattendedwhile
inuse.
• Donotuseanapplianceforanypurpose
otherthanitsintendeduse.
• Donotplaceanapplianceonornearahotgas
flame,electricelementoronaheatedoven.
• Donotplaceontopofanyotherappliance.
• Donotletthepowercordofanappliancehang
overtheedgeofatableorbenchtoportouch
anyhotsurface.
• Donotoperateanyelectricalappliancewitha
damagedcordoraftertheappliancehasbeen
damagedinanymanner.Ifdamageissuspected,
returntheappliancetothenearestSunbeam
AppointedServiceCentreforexamination,
repairoradjustment.
• Foradditionalprotection,Sunbeamrecommend
theuseofaresidualcurrentdevice(RCD)
withatrippingcurrentnotexceeding30mAin
theelectricalcircuitsupplyingpowertoyour
appliances.
• Donotimmersetheapplianceinwaterorany
otherliquidunlessrecommended.
•Appliancesarenotintendedtobeoperatedby
meansofanexternaltimerorseparateremote
controlsystem.
•Thisapplianceisintendedtobeusedin
householdandsimilarapplicationssuchas:staff
kitchenareasinshops,officesandotherworking
environments;farmhouses;byclientsinhotels,
motelsandotherresidentialtypeenvironments;
bedandbreakfasttypeenvironments.
Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,
pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.
Ensure the above safety precautions are understood.
Sunbeam’s Safety Precautions
SAFETYPRECAUTIONSFORYOURSUNBEAM
CAFEGRANDÉCONTACTGRILL
•Usewellawayfromwallsandcurtains.
•Avoidusingonmetalsurfacese.g.sink.
•Donotuseinconfinedspaces.
•Donotimmersetheunitinwateroranyother
liquid.
•Donotplaceapplianceinadishwasher.
•Ensurethatthecordiskeptwellawayfromthe
cookingplatesduringuse.
•Ensurethedriptrayisinpositionbeforegrilling
•Donottouchtheoutsideorthetopoftheappliance
wheninuse,asthesesurfacesmaybehot.
•Avoidtouchinghotsurfaces.
•Theappliancemaygeneratesteamfrombetween
thegrillplateswhilecookingandwhenthetop
plateisopened
•Takecarewhenremovingfoodfromtheappliance.
•Thetemperatureofaccessiblesurfacesmaybe
highwhentheapplianceisoperating.
Power and Ready lights
‘Power’lightindicateswhentheunitis
switchedonandheatingandthe‘Ready’
lightindicatesthatitisreadytouse.
Sloping grilling surface
Theslopinggrillplatedrainsfatawayfrom
thefoodwhilstcooking,forahealthiermeal.
Detachable drip tray
Easilydetachabledriptraycatchesfatsand
juicespreventingoverflowontobenchtops.
Ensurethistrayisinpositionbeforegrilling.
Cleaning spatula
Usetoscrapefoodresiduefromtheribbed
grillplates.
2
Features of your Café Grandé
Contact Grill
SANDWICH
PRESS
CONTACT
GRILL
3
Non-stick grill plates
Thehighgradenon-stickcookingplatesare
ribbedforhealthycookingandtoachieve
authenticgrillmarksonyourfood.Searing
meatonbothsidesatthesametimeallows
forfast,healthycooking.Thenon-stickplates
makeforeasywipedowncleaning,simply
wipedownafteruse.
Floating hinge system
Thefloatinghingesystemadjuststogrill
foodsofvaryingthicknesses;fromvegetables
tothicksteaks.Alsoperfectlytoastsany
sizesnacksfromtoastedbreadtoTurkishor
foccacia.
Adjustable Foot
Anglesyourbottomplatewhenusingasa
contactgrill,sofatsdrainaway.Adjustsothe
bottomplateisflatwhenusingasasandwich
press.
Before first use
Ensureanystickersandpackagingare
removedfromtheproduct.Wipeoverplates
withadampenedclothanddrythoroughly
withasoftcloth.
Note:Whenusingforthefirsttimeyoumay
noticeafinesmokehazebeingemittedfrom
theunit.Thisisnormal.Itisduetothe
initialheatingofinternalcomponents.
Grilling Meats and Vegetables
Note:Alwayspreheatfor3-5minutes.The
Readylightwillilluminate.
1.Alwaysspraythegrillplateswithcooking
spraybeforeplacingmeat,seafoodor
vegetablesontothegrillplate.
2.Gentlylowerthelid(ifdesired),bypulling
downthehandle.Thecafé-designfloating
hingesystemwilladjustensuringthetop
cookingplateliesevenlyonyourfoodfor
perfectgrillingeverytime.
3.Ifdesired,halfwaythroughcooking,turn
yourfoodovertoachievegrillmarkson
boththetopandbottomofyourfood.
4.Whencookingsomefoodsyoumaywantto
re-spraythetopgrillplatetopreventfood
fromsticking.
5.Thecookingplatesarecoatedinadurable
highgradenon-stickcoating.Somefoods
thataremarinatedorcoatedmaycause
thefoodtosticktothegrillplates.
 Tocleantheplatesturnofftheunitand
allowittocool.Thenuseaplasticspatula
orthecleaningspatulatoclearthefood.
Neveruseasharpmetalobjectasthiswill
damagethenon-sticksurface.
Note:ThePowerandReadyLightsare
thermostaticallycontrolledandwillcycleon
andoffduringcookingtoensurethatthe
correcttemperatureismaintained.
Caution: Donottouchtheoutsideoftheunit
wheninuse.Avoidtouchinghotsurfaces.
Steammaygeneratefrombetweenthegrill
plateswhilefoodiscookingandwhenthe
topplateisopened.Takecarewhenremoving
foodfromthegrill.
Toasting Sandwiches and Foccacias
1.Buttertheoutsideofthebread,ifdesired.
Thesandwichfillingwillbeplaced
betweentheunbutteredsidesofthe
bread.
2.Placethebreadontothecookingplate,
thenspoontherecommendedquantityof
fillingontothebread.
3.Placethetopsliceofbreadontopofthe
filling.
4.Gentlyclosethelid.
5.Allowthesandwichestotoastfor
approximately3minutes,dependingon
thebread,fillingandpersonaltaste.
Using your Café Grandé
Contact Grill
44
5
1.Tendercutsofmeatsuchasscotchfillet
andsirloinareidealforgrilling.Tougher
cutsofmeatsuchastopsideorblade
steakwilltenderiseifmarinatedforafew
hoursorovernight.
2.Avoidovercookingmeatasthetexturewill
toughen.
3.Recommendedcuts;
Beef = Sirloin,Rump,RibEye,
FilletorT-Bone
Lamb = LegSteak,Fillet,LoinorCutlets
Pork = ButterflySteaks,SpareRibs,
LegSteaksorFillets
4.Youcanalsogrilldicedmeatonskewers
forkebabs.
5.TheCaféGrandécangrillmeatsover
1inch(2.5cm)thicknesswithease.
Ifcookingmeatswithaboneitis
recommendedthatitisnolargerthan
1.5cmthicktoensureevencooking.
6.Idealforcookingavarietyofmeats,
includingbeef,fishandpoultry.Takecare
whengrillingfish,useanylonspatula.
7.Theslopinggrillingsurfaceallowsthefats
andjuicestodrainintothedriptrayfor
healthy,fatfreecooking.
8.Whencuttingmeats,chicken,vegetables
orseafoodforkebabs,cutevenlyand
uniforminsizetoensureevencooking.
 Nevercross-contaminatefoods:Donot
cutrawvegetablesandrawmeatswith
thesameknifeoronthesamechopping
board.Trytouseseparatechopping
boardsformeats,vegetablesandseafood.
 Donotcutcookedmeatsonthesame
choppingboardasyoupreparedtheraw
meatunlesstheboardandknifehave
beenthoroughlysanitisedandcleanedin
hotsoapywater.
Hints for best results when grilling
5
6
Hints for best results when toasting
snacks
1.Anytypeorshapeofbreadcanbeused,
e.g.white,wholemeal,wholegrain,
sourdough,breadrolls,bagels.
2.Variousthicknessesofbreadcanbeused
fromthicktothinslice.Turkishpideor
foccaciaarealsosuitable.
3.Sweetbreadswithahighsugarcontent
(e.g.fruitloaf,raisinbread,brioche)will
brownmorequicklythannon-sweetened
breads.
4.Itisnotnecessarytobuttertheoutside
ofyourbreadastheCaféGrandéhas
non-stickcookingplates.
5.Becarefulwhenbitingintosnacks
containingfillingssuchascheese,tomato
orjamastheyretainheatandcanburnif
eatentooquickly.
6
7
Non-stick Coating
YourCaféGrandéContactGrillandSandwich
Pressfeaturesaspecialscratchandabrasive-
resistantnon-stickcoating.
Sunbeamrecommendsthatcareistakenwith
thenon-stickcoatingparticularlywhenusing
metalutensils.
Do not use sharp objects or cut food on top of
the Café Grandé.
Sunbeamwillnotbeliablefordamagetothe
non-stickcoatingwheremetalutensilshave
beenused.
Whencleaningthenon-stickcoatingdo
notusemetal(orotherabrasive)scourers.
Aftercleaning,drytheCaféGrandéandlid
thoroughlywithasoftclothbeforestoring.
AlwaysturnthepowerOFFandREMOVEthe
plugfromthepowerpointbeforecleaning.
Quick cleaning method
AlwaysturnthepowerOFFandremovethe
plugfromthepowerpointafteruseand
beforecleaning.Thecookingplatesare
coatedwithanon-sticksurface,andthere
arenodirttraps.Oncecooled,simplywipe
thecookingplateswithadampenedcloth,
orusethecleaningspatulatoremovefood
residue.
Do not immerse your Café Grandé in water or
any other liquid. Do not use abrasive scouring
pads or powders.
Do not place your Café Grandé in a dishwasher.
Always clean after each use to prevent a build
up of cooking residue on the grill.
To clean the exterior
Simplywipeoverwithadampenedclothand
polishdrywithadrysoftcloth.Donotuse
steelwool,scouringpadsorabrasivecleaners
asthesewillscratchthesurface.
Storage
YourCaféGrandéwillstoreinanupright
positionincupboards,shelvesoronthe
benchtop.
Alwaysallowthegrill/presstocoolafteruse.
Oncecooled,youcancleanthecooking
plates.
Alwaysallowthecontentsofthedriptray
tocoolbeforeremovingthetrayfromits
positionanddiscardingthecontents.
Washthedriptrayinwarmsoapywater.
Drythoroughlywithasoftclothand
repositionintothegrill.
Care and Cleaning
7
8
Contact Grill Recipes
Beef Burgers Makes 6
600gbeefmince
½cupfreshbreadcrumbs
¹⁄
³
cupgratedparmesancheese
1tablespoonDijonmustard
1teaspoondriedoregano
1teaspoonsmokedpaprika
1egg,lightlybeaten
1onion,finelychopped
2redcapsicums,quartered,seedsremoved
2tablespoonsvegetableoil
4burgerbuns,split,toasted
Butterlettuceleaves,slicedtomato,gherkins
andaioli,toserve
1.Combinemince,breadcrumbs,parmesan,
Dijon,oregano,paprika,eggandonionina
bowl.Seasontotastewithsaltandpepper.
2.Shapemixtureinto6patties.Placeon
linedtray.Coverandrefrigeratefor30
minutes.
3.PreheatContactGillfor3-5minutes.Place
capsicumsonthegrill.Closethelidand
cookfor4-5minutesoruntiltender.Place
capsicumsinaplasticbagandstandfor
15minutes.Oncecoolenoughtohandle
removeanddiscardskin.Sliceintostrips.
4.Spraypreheatedplateswithoilspray.Place
pattiesonthegrill.Closethelidandcook
for4-6minutesoruntilcooked.
5.Placepattiesinbuns.Fillwithroasted
capsicumsanddesiredingredients.Serve.
Pepper Steak Serves 4
2tablespoonsblackpeppercorns,crushed
4x250gpiecesfilletsteak
40gbutter
2teaspoonsbrinedgreenpeppercorns,
rinsed,finelychopped
½cupwhitewine
1tablespoonDijonmustard
¼cupthickenedcream
1tablespoonbrandy
Saltandfreshlygroundblackpepper,totaste
1.Rubblackpepperoverthesteaks.Cover
andrefrigerateforatleastonehour.Allow
steaktoreachroomtemperaturebefore
cooking.
2.PreheatContactGrillfor3-5minutes.
3.Spraypreheatedplateswithoilspray.
Placesteaksongrill.Closethelidand
cookfor3-5minutesformedium.
4.Meltbutterinasmallsaucepanover
mediumheat.Addpeppercornscooking
for1minute.Addwhitewineandmustard.
Bringtoasimmerandreducebyhalf.
5.Removefromheatandaddcreamand
brandy.Seasontotastewithsaltand
pepper.Servesauceoversteak.
All the recipes have been specifically created
and tested by the Sunbeam Test Kitchen for the
Café Grandé Contact Grill and Sandwich Press.
We hope you enjoy using your Sunbeam Café
Grandé.
BEEF
8
9
LAMB
Vietnamese Beef Noodle Salad Serves 4
1clovegarlic,crushed
2tablespoonsdarksoysauce
1tablespoonbrownsugar
1tablespoonfishsauce
1teaspoonsesameoil
500gbeefrumpsteak
100gdriedvermicellinoodles,cooked
½cupfreshbasilleaves
½cupfreshcorianderleaves
½cupfreshmintleaves
½cupdryroastedpeanuts
1Lebanesecucumber,seedsremoved,
chopped
¼cuplimejuice
2tablespoonssweetchillisauce
1tablespoonlemongrass,finelychopped
Saltandfreshlygroundblackpepper,totaste
1.Placegarlic,soysauce,brownsugar,fish
sauceandsesameoilinalargebowl.
Stirtocombine.Addbeefandtossto
coat.Coverandrefrigerateforatleast30
minutes.
2.PreheatContactGrillfor3-5minutes.
3.Spraypreheatedplateswithoilspray.Place
steaksongrill.Closethelidandcookfor
3-5minutesformedium.Allowtorestfor
5minutesbeforecuttingintofinestrips.
4.Inalargebowlcombinenoodles,basil,
coriander,mint,peanutsandcucumber.
5.Inaseparatebowlcombineremaining
ingredients.
6.Addbeeftonoodlesandpourover
remainingingredients.Tosstocombine.
Seasontotastewithsaltandpepper.
Serve.
Mediterranean Kebabs
with Tahini Yoghurt
Kebabs
1kglambsteaks,cutinto4-5cmcubes
½cupwhitewine
¼cupoliveoil
2garliccloves,crushed
Juiceofonelemon
¼cupbasilleaves,finelychopped
3tomatoes,finelychopped
1redonion,finelychopped
½cupGreekyogurt
¼cuptahini
1tablespoonlemonjuice
Saltandfreshlygroundblackpepper,totaste
1.Inalargebowlcombinelambcutlets,
wine,oil,lemonandgarlic.Placelemon
halvesinthebowl.Stirtocombine.Cover
andrefrigeratefor30minutes.
2.Threadlambontowoodenskewers.
3.PreheatContactGrillfor3-5minutes.
4.Spraypreheatedplateswithoilspray.Place
lambskewersongrill.Closethelidand
cookfor3-4minutesformedium.
5.Meanwhilecombinebasil,tomatoes,onion,
yogurt,tahiniandlemonjuiceinabowl.
Stirtocombine.Seasontotastewithsalt
andpepper.
6.Servelambkebabstoppedwithsalad.
Contact Grill Recipes continued
Serves 4
9
10
Serves 4 Serves 4Grilled Lamb Chops with Thyme
and Grilled Lemons
½cupoliveoil
8lambchops
6clovesgarlic,crushed
5sprigsfreshthyme
4lemons,cutinto2cmslices
Saltandfreshlygroundblackpepper,totaste
1.Inalargebowlcombineallingredients.
Coverandrefrigeratefor1hour.
2.PreheatContactGrillfor3-5minutes.
3.Spraypreheatedplateswithoilspray.
Placelambchopsongrill.Closethelid
andcookfor3-4minutesformedium.
4.Placelemonsonthegrill.Closethelidand
cookfor3-4minutesoruntilcaramelized.
5.Squeezethejuicefromthegrilledlemon
overthechopsbeforeserving.Seasonto
tastewithsaltandpepper.Serve.
Vietnamese Grilled Lemongrass
Pork Chops
2tablespoonscastersugar
2tablespoonsfishsauce
2tablespoonsoliveoil
1½tablespoonsdarksoysauce
3clovesgarlic,crushed
2shallots,finelysliced
1½stalkslemongrass,trimmed,roughly
chopped
4porkchops,bone-in
Saltandfreshlygroundblackpepper,totaste
1.Placeallingredients,exceptpork,inafood
processor.Pulseingredientsuntilasmooth
paste.
2.Rubporkwiththelemongrasspaste.
Coverandrefrigerateforatleast2hours.
3.PreheatContactGrillfor3-5minutes.
4.Spraypreheatedplateswithoilspray.
Placeporkchopsongrill.Closethelidand
cookfor3-4minutes.Seasontotastewith
saltandpepper.Serve.
Contact Grill Recipes continued
PORK
10
11
Chilli and Lime Grilled Pork Tenderloin
500gporktenderloin
½cuplimejuice
¼cupoliveoil
2longredchillies,finelychopped
Saltandfreshlygroundblackpepper,totaste
1.Placeallingredientsinalargebowl.
Coverandrefrigerateforatleast2hours.
2.PreheatContactGrillfor3-5minutes.
3.Spraypreheatedplateswithoilspray.
Placeporkongrill.Closethelidandcook
for5-8minutes.Seasontotastewithsalt
andpepper.Serve.
Sweet and Spicy Grilled Jerk Chicken
¼cupbrownsugar
¼cupsoysauce
¼cupvegetableoil
2tablespoonsfreshlygratedginger
2tablespoonslimejuice
1tablespoongroundallspice
3clovesgarlic
3sprigsfreshthyme
3longredchillies
1bunchshallots,roughlychopped
1smallredonion
6chickendrumsticks
3cardamompods
1staranise
Saltandfreshlygroundblackpepper,to
taste.
1.Inafoodprocessorcombineallingredients
exceptthechicken,cardamomandstar
anise.Pulseingredientsuntilasmooth
paste.
2.Maketwoshallowslashesintoeach
chickendrumstick.
3.Inalargebowlcombinechicken,
cardamom,stairaniseandspicepaste.
Stirtocombine.Coverandrefrigeratefor
atleast2hours.
4.PreheatContactGrillfor3-5minutes.
5.Spraypreheatedplateswithoilspray.
Placechickenongrill.Closethelidand
cookfor5-6minutesbeforeturning.Cook
forafurther5-6minutesoruntilgolden
andfullycooked.Seasontotastewithsalt
andpepper.Serve.
Contact Grill Recipes continued
Serves 3Serves 2
POULTRY
11
12
Japanese Chicken Skewers
- Yakitori
1cupchickenstock
¾cupsoysauce
½cupmirin
¼cuphoney
2tablespoonsfreshlygratedginger
1tablespoonbrownsugar
1tablespoonricevinegar
1teaspoonsesameoil
1teaspoonwasabipaste
4clovesgarlic,crushed
600gchickenthighfillets,cutinto2pieces
2bunchesshallots,cutinto3cmpieces
Saltandfreshlygroundblackpepper,totaste
1.Inamediumsaucepancombineall
ingredientsexceptthechickenand
shallots.Placeovermedium-highheatand
bringtoasimmer.Lowerheatandcookfor
afurther10minutesoruntilreducedby
half.Reservehalfoftheliquid.
2.Threadchickenandshallotsontoskewers,
alternatingbetweenthetwo.Placeina
shallowdishandbrushwithremaining
sauce.Coverandrefrigeratefor15
minutes.
3.PreheatContactGrillfor3-5minutes.
4.Spraypreheatedplateswithoilspray.
Placechickenongrill.Closethelidand
cookfor2-3minutes.Seasontotastewith
saltandpepper.Servewithreservedsauce.
Lemon Thyme Chicken
with Tzatziki
6chickenthighfillets,skinon
3clovesgarlic,crushed
2shallots,finelychopped
¼cupoliveoil
2tablespoonslemonjuice
1tablespoonfreshoregano
1teaspoonhoney
Tzatziki:
1cupGreekyogurt
2tablespoonsfreshlychoppeddill
1tablespoonlemonjuice
1tablespoonoliveoil
3clovesgarlic,crushed
1Lebanesecucumber,finelydiced
Saltandfreshlygroundblackpepper,totaste
1.Placechicken,garlic,shallots,oil,lemon,
oreganoandhoneyinalargebowl.
Stirtocombine.Coverandrefrigeratefor
30minutes.
2.Meanwhilecombinealltzatzikiingredients
inasmallbowl.Stirtocombine.Seasonto
tastewithsaltandpepper.
3.PreheatContactGrillfor3-5minutes.
4.Spraypreheatedplateswithoilspray.
Placechickenongrill.Closethelidand
cookfor3-5minutesoruntilgoldenand
cooked.Seasontotastewithsaltand
pepper.Servewithtzatziki.
Contact Grill Recipes continued
Serves 3-4 Serves 3-4
12
13
Honey and Soy Chicken Nibbles
1kgchickenwings
¼cuphoney
½cupsoysauce
2tablespoonsvegetableoil
2teaspoonsfreshlygratedginger
½teaspoonfivespicepowder
2clovesgarlic,crushed
Freshlygroundblackpepper,totaste
1.Removeanddiscardchickenwingtips.
Cutwingsinhalfatthejoint.
2.Combineallremainingingredientsina
shallowdish.Addchickenwingsandstir
tocombine.Coverandrefrigeratefor30
minutes.
3.PreheatContactGrillfor3-5minutes.
4.Spraypreheatedplateswithoilspray.
Placechickennibblesongrillintwo
batches.Closethelidandcookfor10-12
minutesoruntilgoldenandcooked.
Seasontotastewithsaltandpepper.
Serve.
Chicken Patties
Thesepattiesaregreatforbarbecuesoreven
justaquickmealwithsalad.
500gchickenmince
1onion,finelychopped
1clovegarlic,crushed
1tablespoonDijonmustard
1tablespoonchoppedfreshoregano
1tablespoonlemonzest
Saltandfreshlygroundblackpepper,totaste
1.Placeallingredientsinalargebowl.
Seasontotastewithsaltandpepper.
Mixwell.
2.Shapemixtureinto¼cupsizedpatties.
Placeonlinedtray.Coverandrefrigerate
for15minutes.
3.PreheatContactGrillfor3-5minutes.
4.Spraypreheatedplateswithcookingspray.
Placechickenpattiesongrill.Closelidand
cookfor6-8minutesoruntilgoldenand
cooked.Repeatwithremainingmixture.
Serve.
Contact Grill Recipes continued
Makes 4-6Makes 20
13
14
Simple Delicious Fish Cakes
with Paprika Mayonnaise
Thesefishcakesaretraditionalbutalwaysa
crowdpleaser
500gcod,roughlychopped
1cupfreshbreadcrumbs
¼cupplainflour
2tablespoonsmayonnaise
1teaspoongroundcumin
½teaspoongroundcoriander
3clovesgarlic
2eggs
1onion
Mayonnaise:
¾cupmayonnaise
1tablespoonlemonjuice
2teaspoonslemonzest
½teaspoonssmokypaprika
Saltandfreshlygroundblackpepper,totaste
1.Placeallingredientsinalargebowl.
Seasontotastewithsaltandpepper.
Mixwell.
2.Shapemixtureinto¼cupsizedpatties.
Placeonlinedtray.Coverandrefrigerate
for15minutes.
3.PreheatContactGrillfor3-5minutes.
4.Spraypreheatedplateswithcookingspray.
Placechickenpattiesongrill.Closelidand
cookfor6-8minutesoruntilgoldenand
cooked.Repeatwithremainingmixture.
Serve.
Toasted Sesame Ginger Salmon Serves 2
2tablespoonsoliveoil
1tablespoonbrownsugar
1tablespoonhoney
1tablespoonricevinegar
1tablespoonsesameoil
1tablespoonsoysauce
2teaspoonsgratedfreshginger
1clovegarlic,crushed
2x250gskin-onsalmonfillets
Saltandfreshlygroundblackpepper,totaste
Toastedsesameseeds,shallotsandfresh
coriander,toserve
1.Placeallingredients;exceptsalmonina
largebowl.Reservehalfoftheliquid.
Addsalmonandcoatinmarinade.
Coverandrefrigeratefor30minutes.
2.PreheatContactGrillfor3-5minutes.
3.Placesalmonskinsidedownonthegrill.
Brushwithreservedmarinade.Closethe
lidandcookfor3-4minutes,openingthe
liquidevery2minutestobrushwithliquid.
4.Oncesalmoniscookedbrushwithany
remainingliquid.Seasontotastewith
saltandpepper.Topwithsesameseeds,
shallotsandfreshcoriander.Serve.
Contact Grill Recipes continued
SEAFOOD
14
15
Peri Peri Prawns Serves 6
Thismarinadeisalsogreatwithchicken
¼cuplemonjuice
1tablespoonbrownsugar
1tablespoonfreshlygratedginger
1tablespoonlemonzest
1tablespoonoliveoil
2teaspoonswhitewinevinegar
½teaspoonsmokedpaprika
6longredchillies
2clovesgarlic
24largegreenprawns,shellremoved,
cleaned
Saltandfreshlygroundblackpepper,totaste
1.Placeallingredients;exceptprawnsin
thebowlofafoodprocessor.Pulseuntila
smoothpaste.
2.Placeprawnsinalargebowl.Coatwith
marinade.Coverandsetasideforfive
minutes.
3.PreheatContactGrillfor3-5minutes.
4.Placeprawnsonthegrill.Closethelid
andcookfor2-3minutesforuntilpink
andcooked.Seasontotastewithsaltand
pepper.Serve.
Herb Crumbed Fish Serves 4
Anyfirmwhitefishorchickencanbeusedin
thisrecipe.
2cupsfreshbreadcrumbs
2tablespoonschoppedfreshflat-leafparsley
2tablespoonsgratedparmesancheese
1tablespoonlemonzest
4x250gLingfillets
1cupplainflour
2eggs,lightlybeaten
Saltandfreshlygroundblackpepper,totaste
1.Inabowlcombinebreadcrumbs,parsley,
parmesanandlemon.Seasontotastewith
saltandpepper.
2.PreheatContactGrillfor3-5minutes.
3.Dipeachfishfilletinflour,eggthen
breadcrumbmixture.
4.Spraypreheatedplateswithcookingspray.
Placefishongrill.Closethelidand
cookfor5-6minutesoruntilgoldenand
cooked.Serveimmediately.
Contact Grill Recipes continued
15
16
Stuffed Grilled Calamari Serves 2-3
500gsquidtubes
2tablespoonsextravirginoliveoil
1tablespoonfreshlychoppedflat-leafparsley
1lime,cutintowedges
Saltandfreshlygroundblackpepper,totaste
1.Washsquid,patdry.Cutsquidinto3cm
lengths.Threadontoskewers.Seasonto
tastewithsaltandpepper.
2.PreheatContactGrillfor3-5minutes.
3.Placecalamariongrill.Closelidandcook
for2-3minutesoruntildone.Drizzlewith
oilandtopwithparsleyandlime.Season
totastewithsaltandpepper.Serve.
Chargrilled Pumpkin
and Haloumi Salad
500gbutternutpumpkin,peeled,thinly
sliced
250ghaloumicheese,sliced
150gbagbabyspinach
½cupwalnuts,toasted
1tablespoonextra-virginoliveoil
1tablespoonredwinevinegar
Saltandfreshlygroundblackpepper,totaste
1.PreheatContactGrillfor3-5minutes.
2.Spraypreheatedplateswithcookingspray.
Placepumpkinongrill.Closethelid
andcookfor5-6minutesoruntiltender.
Seasontotastewithsaltandpepper.
Setaside.
3.Placehaloumionthegrill.Closethelid
andcookfor1-2minutesoruntilgolden
andcooked.Setaside.
4.Inalargebowlcombineallingredients.
Seasontotastewithsaltandpepper.
Serve.
Contact Grill Recipes continued
Serves 3-4
VEGETABLE
16
17
Portobello Mushrooms with
Balsamic and Thyme
Thisisgreatwitheggsforbreakfastorover
pastafordinner.
500gPortobellomushrooms,slicedinto2cm
strips
3clovesgarlic,crushed
2tablespoonsoliveoil
1tablespoonfreshthyme
2teaspoonsbalsamicvinegar
1teaspooncastersugar
Saltandfreshlygroundblackpepper,totaste
1.PreheatContactGrillfor3-5minutes.
2.Inalargebowlcombineallingredients.
3.Placemushroommixtureonthegrill.Close
thelidandcookfor5-6minutes,turning
occasionally.Seasontotastewithsaltand
pepper.Serve.
Antipasto Vegetables
Thesevegetablesaregreatonaplatteror
grilledsandwiches.
2zucchinis,cutinto2cmslices
1bunchasparagus,trimmed
1bunchspringonions,cutinto10cm
lengths
1eggplant,cutinto2cmslices
1redcapsicum,seedsremoved,cutinto
strips
1sweetpotato,peeled,cutinto1cmslices
¼cupextravirginoliveoil
Saltandfreshlygroundblackpepper,totaste
1.PreheatContactGrillfor3-5minutes.
2.Spraypreheatedplateswithcookingspray.
Grillvegetablesinbatches.Setaside.
3.Drizzlewitholiveoil.Seasontotastewith
saltandpepper.Serve.
Contact Grill Recipes continued
Serves 4
Serves 4-6
17
18
Contact Grill Recipes continued
Sweet Potato and Chickpea Patties
500gsweetpotato,peeled,cooked
420gcanchickpeas,drained,rinsed
¹⁄
³
cupcouscous
2tablespoonsfreshcoriander
1teaspoongarammasala
½teaspoongroundturmeric
½teaspoongroundcumin
2clovesgarlic,crushed
1egg,lightlybeaten
Saltandfreshlygroundblackpepper,totaste
Freshcoriander,toserve
1.Placesweetpotatoandchickpeasinthe
bowlofafoodprocessor.Processuntila
smoothpaste.Addremainingingredients
tothebowlandpulseuntilwellcombined.
Seasontotastewithsaltandpepper.
2.Shapemixtureinto6patties.Placeon
alinedtray.Coverandrefrigeratefor30
minutes.
3.PreheatContactGrillfor3-5minutes.
4.Spraypreheatedplateswithcookingspray.
Placepattiesongrill.Closelidandcook
for4-6minutesoruntilheatedandgolden.
Serve.
Eggplant Parmigiana
4largeeggplants,cutinto2cmslices
2onions,finelysliced
1tablespoonoliveoil
3x400gcanschoppedtomatoes
2teaspoonsfreshoregano
1teaspooncastersugar
1bayleaf
1½cupsgratedmozzarellacheese
¾cupgratedparmesancheese
Saltandfreshlygroundblackpepper,totaste
Freshbasil,toserve
1.Preheatovento180°C.PreheatContact
Grillfor3-5minutes.
2.Spraypreheatedplateswithcookingspray.
Placeeggplantonthegrill.Closethelid
andcookinbatchesfor3-5minutesor
untiltender.Setaside.
3.Placeonionsonthegrillanddrizzlewith
oil.Closethelidandcookfor3-4minutes
oruntiltender.Setaside.
4.Inaseparatebowlcombinetomatoes,
oregano,sugarandbayleaf.Seasonto
tastewithsaltandpepper.
5.Inasmallbowlcombinemozzarellaand
parmesancheese.
6.Preheatovento180°C.Greasea25x25cm
ovenproofdish.Coverbaseofdishwith
onethirdoftheeggplant.Coverwitha
thirdofthetomatoandcheese.Season
totastewithsaltandpepper.Repeatfor
another2layers.Topwithcheese.
7.Bakefor30minutesoruntilgoldenand
bubbling.Servewithfreshbasil.
Makes 6
Serves 4-6
18
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17
  • Page 18 18
  • Page 19 19
  • Page 20 20
  • Page 21 21
  • Page 22 22
  • Page 23 23
  • Page 24 24
  • Page 25 25
  • Page 26 26
  • Page 27 27
  • Page 28 28

Sunbeam GC2400 User manual

Sunbeam
Brand
Sunbeam
Model
GC2400
Category
Sandwich makers
Type
User manual

Sunbeam GC2400 is a versatile kitchen appliance that combines the functionality of a contact grill and a sandwich press. With its high-grade non-stick cooking plates, you can grill meats, fish, vegetables, and sandwiches with ease. The floating hinge system adjusts to accommodate foods of varying thicknesses, ensuring even cooking every time. The sloping grilling surface allows fats and juices to drain away for healthier cooking. Additionally, the detachable drip tray catches excess fats and juices, preventing overflow onto your countertops.

Download PDF
report

Ask a question and I''ll find the answer in the document

Finding information in a document is now easier with AI

Related papers

Other documents