Whirlpool TEP 649 L User guide

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Operating Instructions

TEP 649 L

Contents

Installation, 15-18

Positioning

Electrical connection

Gas connection

Burner and nozzle specifications

Description of the appliance, 19

Control panel

Start-up and use, 20-22

Switching on the hob

Switching on the cooking zones

Booster function

Switching off the cooking zones

Programming the cooking duration

Control panel lock

Switching off the hob

Practical advice on using the appliance

Practical advice on using the burners

Safety devices

Precautions and tips, 23

General safety

Disposal

Care and maintenance, 24

Switching the appliance off

Cleaning the appliance

Disassembling the hob

Gas valve maintenance

Technical description of the models, 25

Troubleshooting, 26

HOB

GB

Italiano, 1

GB

Français, 27

Deutsch, 53Nederlands,

40

English,14

IT FR

DENL

15

GB

 Before operating your new appliance please read this

instruction booklet carefully. It contains important

information concerning the safe operation, installation

and maintenance of the appliance.

 Please keep these operating instructions for future

reference. Pass them on to any new owners of the

appliance.

Positioning

 Keep all packaging material out of the reach of

children. It may present a choking or suffocation hazard

(see Precautions and tips).

 The appliance must be installed by a qualified

professional in accordance with the instructions

provided. Incorrect installation may damage property or

cause harm to people or

animals.

 The appliance may only be installed in permanently-

ventilated rooms, in accordance with current national

regulations. The following requirements must be

observed:

 The room must be fitted with an air extraction system

which expels any combustion fumes. This may consist

of a cooker hood or an electric fan which starts

automatically every time the appliance is switched on.

 The room must also allow proper air circulation, as air is

needed for combustion to occur normally. The flow of

air must not be less than 2 m

3

/h per kW of installed

power.

The air circulation system may

take air directly from the outside

environment by means of a pipe

with an inner cross section of at

least 100 cm

2

; the opening must

not be vulnerable to any type of

blockages.

The system can also provide the

air needed for combustion

indirectly, i.e. from adjacent

rooms fitted with air circulation

ducting as described above.

However, these rooms must not

be communal rooms, bedrooms

or rooms which may present a

fire hazard.

 Liquid petroleum gas sinks to the floor as it is heavier

than air. Therefore, rooms containing LPG cylinders

must also be equipped with vents in order to allow gas

to escape in the event of a leak. As a result LPG

cylinders, whether partially or completely full, must not

be installed or stored in rooms or storage areas which

are below ground level (cellars, etc.). It is advisable to

keep only the cylinder currently being used in the room,

positioned so that it is not subject to heat produced by

external sources (ovens, fireplaces, stoves, etc.) which

could raise the temperature of the cylinder above 50°C.

Built-in appliance

Use an appropriate cabinet to ensure that the appliance

operates properly.

 The supporting surface must be heat-resistant up

to a temperature of approximately 100°C.

 If the appliance is to be installed above an oven,

the oven must be equipped with a forced

ventilation cooling system.

 Avoid installing the hob above a dishwasher: if

this cannot be avoided, place a waterproof

separation device between the two appliances.

 Depending on the hob you want to install, the

cabinet must have the following dimensions (see

figure):

 Kitchen cabinets which are adjacent to the appliance

and taller than the top of the hob must be at least 600

mm from the edge of the hob.

 Cooker hoods must be installed in accordance with

their relative installation instruction manuals and at a

minimum distance of 650 mm from the hob.

 Place the wall cabinets adjacent to the hood at a

minimum height of 420 mm from

the hob (see figure).

If the hob is installed beneath a

wall cabinet, the latter must be

positioned a minimum of 700 mm

above the hob (see figure).

Installation

Enlarging the ventilation slot

between window and floor.

Adjacent

Room

Room to be

Vented

A

Examples of ventilation holes

for comburant air.

In a chimney stack or branched flue.

(exclusively for cooking appliances)

Directly to

the Outside

600mm min.

540mm min.

700mm min.

560 +/- 1

490 +/- 1

48

5

9

0

520

16

GB

supporting surface.

 The screws for the alignment springs must remain

accessible.

 In order to adhere to safety standards, the appliance

must not come into contact with electrical parts once it

has been installed.

 All parts that ensure the safe operation of the appliance

must not be removable

without the aid of a tool.

Electrical connection

 The electrical connections of the hob and any built-in

oven must be carried out separately, both for safety

purposes and to make extracting the oven easier.

5 mm

min. 20 mm

min. 40 mm

COMPARTMENT

5 mm

min. 40 mm

FAN-ASSISTED

OVEN

FRONT SIDE

OF HOB

SUPPORTING

SURFACE

30

40

UNDERSIDE

OF HOB

Ventilation

To allow adequate ventilation and to avoid overheating

of the surrounding surfaces the hob should be positioned

as follows:

At a minimum of 40 mm from the back panel.

So that a distance of at least 20 mm is maintained

between the installation cavity and the cabinet

underneath.

Fixing

The appliance must be installed on a perfectly level

supporting surface.

Any deformities caused by improper fixing could affect

the features and operation of the hob.

The thickness of the supporting surface should be taken

into account when choosing screws for the fixing hooks:

30 mm thick: 23 mm screws.

40 mm thick: 13 mm screws.

Fix the hob as follows:

1. Use short, flat-bottomed screws to fix the 4 alignment

springs in the holes provided at the central point of each

side of the hob.

2. Place the hob in the cavity, make sure it is in

a central

position and push down on the whole perimeter until the

hob is stuck to the supporting surface.

3. For hobs with raised sides: After inserting the hob into

its cavity, insert the 4 fixing hooks (each has its own pin)

into the lower edges of the hob, using

the long pointed

screws to fix them in place, until the glass is stuck to the

17

GB

in order to prevent leaks. The seal must always be

replaced after rotating the pipe fitting (seal supplied

with the appliance). The gas supply pipe fitting is a

threaded 1/2 gas cylindrical male attachment.

Connecting a flexible jointless stainless steel

pipe to a threaded attachment

The gas supply pipe fitting is a threaded 1/2 gas

cylindrical male attachment.

These pipes must be installed so that they are never

longer than 2000 mm when fully extended. Once

connection has been carried out, make sure that the

flexible metal pipe does not touch any moving parts

and is not compressed.

 Make sure that the hose and the aluminium and

rubber gaskets comply with current national

regulations .

Checking the tightness of the

connection

 When the installation process is complete, check

the pipe fittings for leaks using a soapy solution.

Never use a flame.

Adapting to different types of gas

To adapt the hob to a different type of gas other

than the default type (indicated by the label placed

on the upper part of the hob or on the packaging),

the burner nozzles should be replaced as follows:

1. Remove the hob grids and slide the burners off

their seats.

2.Unscrew the nozzles using a 7 mm socket

spanner, and replace them with nozzles for the

new type of gas (see table 1 Burner and nozzle

specifications).

3. Reassemble the parts following the above

procedure in the reverse order.

4. Once this procedure is complete, replace the old

rating sticker with one indicating the new type of

gas used. Stickers are available from any of our

Technical Assistance Centres.

 Adjusting the burners primary air

The burners do not require primary air adjustment.

 Setting the burners to minimum

1.Turn the valve to the minimum setting position.

2. Remove the knob and adjust the regulatory screw,

Blue

Brown

N

Neutral

L

Live

Green/Yellow

Earth

UNDERSIDE OF HOB

Terminal board

On the lower part of the

appliance there is a connection

box for the different types of

electricity supply (the picture is

only an indication and is not an

exact representation of the

purchased model).

Single-phase connection

 The cable supplied should only be used for this type of

installation.

Mains supply characteristics:

Voltage and mains frequency

 220-240 V 1+N ~ 50 Hz

 230 V 2 ~ 50 Hz

If the hob has a supply cable fitted,

connect it to the mains, using the

colours as a guide (see adjacent

diagram).

Gas connection

The appliance should be connected to the mains

gas supply or to a gas cylinder in compliance with

current national regulations and subsequent

amendments. Before carrying out the connection,

make sure the cooker is compatible with the gas

supply you wish to use. If this is not the case, follow

the instructions indicated in the paragraph

Adapting to different types of gas.

When using liquid gas from a cylinder, install a

pressure regulator which complies with current

national regulations and subsequent amendments.

 Make sure that the gas supply pressure is

consistent with the values indicated in Table 1,

Burner and nozzle specifications. This will ensure

the safe operation and durability of your appliance

while maintaining efficient energy consumption.

Connection with a rigid pipe (copper or steel)

 Connection to the gas system must be carried out

in such a way as not to place any strain of any kind

on the appliance.

There is an adjustable L-shaped pipe fitting on the

appliance supply ramp and this is fitted with a seal

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GB

Burner and nozzle specifications

R

S

TEP 649 L

* At 15°C and 1013 mbar - dry gas

** Propane P.C.S. = 50.37 MJ/kg

*** Butane P.C.S. = 49.47 MJ/kg

Natural P.C.S. = 37.78 MJ/m

3

which is positioned

inside or next to the

valve pin, until the

flame is small but

steady.

3.Having adjusted the flame to the required low

setting, while the burner is alight, quickly change

the position of the knob from minimum to

maximum and vice versa several times, making

sure that the flame is not extinguished.

4. Some appliances have a safety device

(thermocouple) fitted. If the device fails to work

when the burners are set to the low flame setting,

increase this low flame setting using the adjusting

screw.

5. Once the adjustment has been made, replace the

seals on the by-passes using sealing wax or a

similar substance.

 If the appliance is connected to liquid gas, the

adjustment screw must be fastened as tightly as

possible.

 Once this procedure is complete, replace the old

rating sticker with one indicating the new type of gas

used. Stickers are available from any of our

Technical Assistance Centres.

 If the gas pressure used is different (or varies

slightly) from the recommended pressure, a suitable

pressure regulator must be fitted to the inlet pipe (

in

order to comply with current national regulations

relating to regulators for channelled gas).

Table 1

Liquid gas

Natural gas

Heating

power

kW

(p.c.s.*)

Heating

power

kW

(p.c.s.*)

Flow rate*

g/h

Heating

power

kW

(p.c.s.*)

Burner Diameter

(mm)

Red.

By-Pass

1/100

(mm)

Nomin.

Nozzle

1/100

(mm)

*** ** Nomin.

Nozzle

1/100

(mm)

Flow

rate*

l/h

Rapid (R) 100 0,70 39 3,00 86 218 214 3,30 123 314

Semi-rapid

(S)

75 0,40 28 1,80 67 131 129 1,80 102 171

Supply

pressure

Nominal (mbar)

Minimal (mbar)

Maximised (mbar)

28-30

20

35

37

25

45

20

17

25

19

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 PROGRAMME TIMER display shows the

programme selected (see Start-up and use).

 PROGRAMME TIMER buttons control the

programmes for each cooking zone (see Start-up

and use).

 COOKING ZONE PROGRAMMED indicator lights

show that a particular cooking zone has been

programmed (see Start-up and use).

 ON/OFF button switches the appliance on and off.

 CONTROL PANEL LOCK

button prevents

accidental changes to the hob settings (see Start-

up and use).

 CONTROLS LOCKED indicator light shows the

control panel has been locked (see Start-up and

use).

 BOOSTER button switches on the booster

function  3000 W  of the cooking zone (see

Start-up and use).

 COOKING ZONE SELECTOR indicator light

shows a particular cooking zone has been

selected and therefore various adjustments are

possible.

 COOKING ZONE SELECTOR button is used to

select the desired cooking zone.



POWER indicator provides a visual display for the

current heat level.

 INCREASE POWER button switches on the

hotplate and controls the power (see Start-up and

use).

 REDUCE POWER button controls the power and

switches off the hotplate (see Start-up and use).

 Control knobs for GAS BURNERS adjust the

flame setting.

 GAS BURNER ignition enables a specific burner

to be lit automatically.

 SAFETY DEVICE stops the gas flow if the flame

is accidentally extinguished.

Control panel

Description of the appliance

SAFETY DEVICE

Ignition for GAS BURNERS

INCREASE POWER button REDUCE PO9ER button

PROGRAMME TIMER button

COOKING ZONE PROGRAMMED

indicator lights

PROGRAMME TIMER display

ON/OFF button

CONTROL PANEL LOCK button

CONTROL PANEL LOCK indicator

light

POWER indicator

BOOSTER button

COOKING ZONE SELECTED indicator

light

COOKING ZONE SELECTOR button

Control knobs for

GAS BURNERS

15

0

5.

b

o os

os

t e r

20

GB

 The glue applied on the gaskets leaves traces of

grease on the glass. Before using the appliance, we

recommend you remove these with a special non-

abrasive cleaning product. During the first few hours

of use there may be a smell of rubber which will

disappear very quickly.

 A few seconds after the hob is connected to the

electricity supply, a buzzer will sound. The hob may

now be switched on.

 The position of the corresponding gas burner is

shown on every knob.

Gas burners

Each burner can be adjusted to one of the following

settings using the corresponding control knob:

 Off

Maximum

Minimum

To light one of the burners, hold a lit match or lighter

near the burner and, at the same time, press down

and turn the corresponding knob anti-clockwise until

it reaches the maximum setting.

For models fitted with a safety device, the knob

should be held down for approximately 2-3 seconds,

until the automatic device keeping the flame alight

has heated up.

Some models are equipped with an ignition device

which is built into the knob. To light the selected

burner, press down and turn the corresponding

knob, then turn it an anti-clockwise direction until it

reaches the maximum setting. Keep it pressed

down until the burner has been lit successfully.

 If the burner flame is accidentally extinguished,

shut off the control knob and wait for at least one

minute before attempting to light the burner again.

To switch off the burner, turn the knob in a clockwise

direction until it stops (when it reaches the 



position).

Switching on the hob

To switch the hob on, press and hold the button

for approximately one second.

Switching on the cooking zones

The power of each cooking zone is controlled by a

device consisting of two buttons.

 Press the

button to activate the hotplate, then

set the power to the desired level using the

and buttons.

 To set the power to maximum, press and hold the

button briefly.

Booster function

The booster function for the rear cooking zones may

be used to shorten heating-up times. It is activated

by pressing the

b

oost erbbooostost erer

button. The letter P appears

on the power indicator display. This function boosts

the power of the corresponding zone to 3000 W.

It stops automatically after 4 minutes. While the

booster for one of the rear zones is active, the

maximum power of the front zones is limited to 600

W (e.g. if the rear left hotplate booster is activated,

the power of the front left hotplate decreases).

Switching off the cooking zones

 Press the button; the power of the cooking

zone will progressively decrease until it is

switched off.

 Alternatively, the

and buttons may be

pressed simultaneously. This immediately returns

the power setting to 0 and the cooking zone

switches off.

Programming the cooking duration

 All the cooking zones may be programmed for a

length of time between 1 and 99 minutes.

1. Select the cooking zone using the corresponding

selector button.

2. Adjust the temperature.

3. Press the

programming button.

3. Set the cooking time using the

and

buttons.

Start-up and use

21

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4. Confirm by pressing the button.

The timer begins counting down immediately. A

buzzer sounds for approximately 1 minute and the

cooking zone switches off when the set programme

has finished.

Repeat the above procedure for each hotplate you

wish to programme.

Control panel lock

When the hob is switched on, it is possible to lock

the oven controls to prevent accidental changes

from being made to the settings (by children, during

cleaning, etc.). Press the

button to lock the

control panel: the indicator light above the button will

switch on. To use any of the controls (e.g. to stop

cooking), you must switch off this function. Press

the

button for a few moments; the indicator light

will switch off and the lock function will be removed.

Switching off the hob

Press the button to switch the appliance off.

If the control panel lock has been activated, the

controls will continue to be locked even after the hob

is switched on again. In order to switch the hob on

again, you must first remove the lock function.

Practical advice on using the appliance

 Use cookware made from materials which are

compatible with the induction principle

(ferromagnetic material). We especially recommend

pans made from: cast iron, coated steel or special

stainless steel adapted for induction. Use a magnet

to test the compatibility of the cookware.

In addition, to achieve the best possible results

using your hob:

 Use pans with a thick, flat base in order to fully

utilise the cooking zone.

 Always use pans with a diameter which is large

enough to cover the hotplate fully, in order to use

all the available heat.

 Make sure that the base of the cookware is

always clean and dry, in order to fully utilise and

extend the life of both the cooking zones and the

cookware.

 Avoid using the same cookware which has been

used on gas burners: the heat concentration on

gas burners may distort the base of the pan,

causing it not to make full contact with the

cooking zone.

Practical advice on using the burners

To ensure the burners operate efficiently:

 Use cookware which is suited to each burner (see

table) in order to prevent the flames from

extending beyond the base of the pans.

 Always use cookware with a flat base and a

cover.

 When the contents of the pan reach boiling point,

turn the knob to the minimum setting.

To identify the type of burner, please refer to the

diagrams contained in the paragraph entitled

Burner and nozzle specifications.

*

SUITABLE

UNSUITABLE

Cast iron

Enamelled steel

Special stainless steel

Copper,

Aluminium, Glass, Earthenware,

Ceramic, non magnetic Stainless steel

Burner ø Cookware Diameter (cm)

Fast (R) 24 - 26

Semi Fast (S) 16 - 20

22

GB

Safety devices

Pan sensor

Each cooking zone is equipped with a pan sensor

device. The hotplate only emits heat when a pan

with suitable measurements for the cooking zone is

placed on it. If the indicator light is flashing, it may

indicate:

 An incompatible pan.

 A pan with a diameter which is too small.

 The pan has been removed from the hotplate.

Residual heat indicators

While the temperature of the cooking zone remains

above 60°C, even after the programme has finished,

the residual heat indicators placed near the relevant

cooking zone remain lit to prevent the risk of burns.

Overheating protection

If the electronic elements overheat, the hob switches

off automatically and  appears on the display.

When a suitable temperature level has been

restored, this message disappears and the hob may

be used again.

Safety switch

The appliance has a safety switch which

automatically switches off the cooking zones when

they have been in operation for a certain amount of

time at a given power level. When the safety switch

has been triggered, the display shows 0.

Buzzer

This can also indicate several irregularities:

 An object (a pan, cutlery, etc.) has been placed

on the control panel for more than 10 seconds.

 Something has been spilt on the control panel.

 A button has been pressed for too long. All of the

above situations may cause the buzzer to sound.

Remove the cause of the malfunction to stop the

buzzer. The control panel locks automatically in

the above situations. To unlock it press the [key

icon] button; the settings will have been

maintained. If the cause of the problem is not

removed, the buzzer will keep sounding and the

hob will switch off.

23

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Precautions and tips



This appliance has been designed and

manufactured in compliance with international safety

standards. The following warnings are provided for

safety reasons and must be read carefully.

This appliance conforms to the following

European Economic Community directives:

2006/95/EEC dated 12/12/06 (Low Voltage) and

subsequent amendments - 89/336/EEC dated 03/05/

89 (Electromagnetic Compatibility) and subsequent

amendments - 93/68/EEC dated 22/07/93 and

subsequent amendments. 90/336/EEC dated 29/06/

90 (Gas) and subsequent amendments. 2002/96/EEC

General safety

 This is a class 3 built-in appliance.

 Gas appliances require regular air exchange in

order to maintain efficient operation. When

installing the hob, follow the instructions provided

in the paragraph relating to Positioning the

appliance.

 These instructions are only valid for the countries

whose symbols appear in the manual and on the

serial number plate.

 The appliance was designed for domestic use

inside the home and is not intended for

commercial or industrial use.

 The appliance must not be installed outdoors, even

in covered areas. It is extremely dangerous to

leave the appliance exposed to rain and storms.

 Do not touch the appliance with bare feet or with

wet or damp hands and feet.

 Always make sure the knobs are in the l/

¡

position when the appliance is not in use.

 The appliance must be used by adults only for the

preparation of food, in accordance with the

instructions provided in this booklet. Do not use

the hob as a worktop or chopping board.

 The glass ceramic hob is resistant to mechanical

shocks, but it may crack (or even break) if struck

with a sharp object such as a utensil. If this

happens, disconnect the appliance from the

electricity mains immediately and contact a

Service Centre.

 Make sure that power supply cables of other

electrical appliances do not come into contact

with the hot parts of the hob.

 Remember that the cooking zones remain

relatively hot for at least thirty minutes after they

have been switched off. An indicator light

provides a warning when residual heat is present

(see Start-up and use).

 Keep any object which could melt away from the

hob, for example plastic and aluminium objects,

or products with a high sugar content. Be

especially careful when using plastic film and

aluminium foil or packaging: if placed on surfaces

which are still hot, they may cause serious

damage to the hob.

 Always make sure that pan handles are turned

towards the centre of the hob in order to avoid

accidental burns.

 When unplugging the appliance, always pull the plug

from the mains socket;

do not pull on the cable.

 Never perform any cleaning or maintenance work

without having disconnected the appliance from

the electricity mains.

 The appliance should not be operated by people

(including children) with reduced physical,

sensory or mental capacities, by inexperienced

individuals or by anyone who is not familiar with

the product. These individuals should, at the very

least, be supervised by someone who assumes

responsibility for their safety or receive

preliminary instructions relating to the operation of

the appliance.

 Warning for people who have been fitted with

pacemakers or other active internal medical devices:

The hob conforms to all current legislation relating

to electromagnetic interference. This product

therefore fully conforms with all legal requirements

(directive 89/336/EEC). It was designed not to

create interference with other electrical equipment

used nearby, provided that the other equipment

also conforms fully with all the above legislation.

The induction hob generates short range

electromagnetic fields.To avoid all risks of

interference between the hob and the pacemaker,

the pacemaker should be made in accordance

with all current legislation. We can only guarantee

the conformity of our product in this matter.

For

further information relating to conformity or any

incompatibility problems, please contact your

G.P. or the pacemaker manufacturer.

 Do not let children play with the appliance.

Disposal

 When disposing of packaging material: observe

local legislation so that the packaging may be

reused.

 The European Directive 2002/96/EC relating to

Waste Electrical and Electronic Equipment

(WEEE) states that household appliances should

not be disposed of using the normal solid urban

waste cycle. Exhausted appliances should be

collected separately in order to optimise the cost

of re-using and recycling the materials inside the

machine, while preventing potential damage to

the atmosphere and to public health. The

crossed-out dustbin is marked on all products to

remind the owner of their obligations regarding

separated waste collection.

For further information relating to the correct

disposal of exhausted household appliances,

owners may contact the public service provided

or their local dealer.

24

GB

Care and maintenance

Switching the appliance off

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Cleaning the appliance

 Do not use abrasive or corrosive detergents (for

example, products in spray cans for cleaning

barbecues and ovens), stain removers, anti-rust

products, powder detergents or sponges with

abrasive surfaces: these may scratch the surface

beyond repair.

 Never use steam cleaners or pressure cleaners on

the appliance.

 It is usually sufficient simply to wash the hob

using a damp sponge and dry it with absorbent

kitchen towel.

 If the hob is particularly dirty, rub it with a special

glass ceramic cleaning product, then rinse well

and dry thoroughly.

 To remove more stubborn dirt, use the scraper

provided. Remove spills as soon as possible,

without waiting for the appliance to cool, to

prevent residues from forming crusty deposits.

You can achieve excellent results by using a rust-

proof steel wire sponge - specifically designed for

glass ceramic surfaces - soaked in soapy water.

 The scraper provided is sharp: be careful when

using it.

 If plastic or sugary substances are accidentally

melted on the hob, remove them immediately with

the scraper, while the surface is still hot.

 Once it is clean, the hob may be treated with a

special protective maintenance product: the

invisible film left by this product protects the

surface from drips during cooking. This

maintenance task should be carried out while the

appliance is warm (not hot) or cold.

 Always remember to rinse the appliance well with

clean water and dry it thoroughly: residues can

become encrusted during subsequent cooking

processes.

 For hobs which light automatically, the terminal

part of the electronic instant lighting devices

should be cleaned frequently and the gas outlet

holes should be checked for blockages.

Stainless steel frame

(only for models with outer frame)

Stainless steel can be marked by hard water which

has been left on the surface for a long time, or by

cleaning products containing phosphorus. After

cleaning, it is advisable to rinse the surface well and

dry it thoroughly. If water is spilt on the surface, dry

it quickly and thoroughly.

Disassembling the hob

If it is necessary to disassemble the hob:

1. Loosen the screws fixing the alignment springs on

each side.

2. Loosen the screws holding the fixing hooks in

each corner.

3. Take the hob out of its installation cavity.

 Do not attempt to repair the appliance yourself.

If the appliance breaks down, contact a Service

Centre.

Gas valve maintenance

Over time, the valves may become jammed or

difficult to turn. If this occurs, the valve must be

replaced.

 This procedure must be performed by a

qualified technician who has been authorised by

the manufacturer.

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GB

Technical description of

the cooking zones

The induction system is the quickest existing way of cooking. Unlike traditional hotplates where the cooking

zone heats up, with the induction system heat is generated directly inside pans which have ferromagnetic

bases.

Key:

I = single induction cooking zone

B = booster: the power of the cooking zone may be boosted to 3000 W

* = the maximum power is limited to 600 W while the booster is activated for the appropriate rear cooking zone

(see Start-up and use).

HOBS

TEP 649 L

Cooking zone Power

Front right I 1200 W – 600 W if*

Front left I 1800 W – B 3000 W

Maximum total power 3600

26

GB

It may happen that the appliance does not function properly or at all. Before calling the service centre for

assistance, check if anything can be done. First make sure that there are no interruptions in the gas and

electrical supplies, and, in particular, that the mains gas supply valves are open.

Troubleshooting

Possible causes / Solutions:

 The gas holes on the burner are clogged.

 All the movable parts that make up the burner are

assembled correctly.

 There are draughts near the appliance.

 The knob has not been pressed all the way in.

 The knob has not been pressed in long enough to

activate the safety device.

 The gas holes are blocked in the area aligned with

the safety device.

 The gas holes are blocked.

 There are draughts near the appliance.

 The minimum setting has not been adjusted

properly.

 The bottom of the cookware is perfectly flat.

 The cookware is positioned correctly at the centre

of the burner.

 The pan support grids have been positioned

incorrectly.

Problem

The burner does not light or the flame is not

even.

The flame is extinguished in models with a

safety device.

T

he burner does not remain lit when set to

minimum.

The cookware is unstable.

If, despite all these checks, the hob does not function properly and the problem persists, contact your nearest

Technical Assistance Centre. Please have the following information to hand:

 The appliance model (Mod.).

 The serial number (S/N).

This information can be found on the data plate located on the appliance and/or on the packaging.

 Nev

er use the services of unauthorised technicians and never accept replacement parts which are not

authentic.

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Whirlpool TEP 649 L User guide

Whirlpool TEP 649 L User guide

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