Belshaw Brothers DFC is a compact and versatile piece of equipment that can be used by bakers and donut makers with limited space to efficiently decorate and finish their products. It features three quarter-sized radiant-air heated bowls for icing and four third-size unheated bowls for toppings, allowing for simultaneous decoration and topping of donuts. The two fold-down extensions provide a sanitary working surface when needed, and the five shelves below offer ample storage space for bun pans or screens.
Belshaw Brothers DFC is a compact and versatile piece of equipment that can be used by bakers and donut makers with limited space to efficiently decorate and finish their products. It features three quarter-sized radiant-air heated bowls for icing and four third-size unheated bowls for toppings, allowing for simultaneous decoration and topping of donuts. The two fold-down extensions provide a sanitary working surface when needed, and the five shelves below offer ample storage space for bun pans or screens.
Belshaw Bros., Inc.
814 44th Street NW, Suite 103
Auburn, WA 98001 USA
Tel: (206) 322-5474
Fax: (206) 322-5425
Toll Free (US): 1-800-578-2547
E-mail: service@belshaw.com
www.belshaw.com
Operator’s Manual
and
Technical Supplement
Donut Finishing Center
DFC
Donut Finishing
Center
Operator’s Manual
Belshaw Bros., Inc.
814 44
th
Street NW, Suite 103
Auburn, WA 98001
Phone: (206) 322-5474 • Fax: (206) 322-5425
If you accept the machine from the shipping
company, you are, in effect, saying that the
machine is in good condition, and you must
pay for the machine. The freight company has
accepted responsibility for the safe delivery of
our machines. For your protection, inspect the
machine to see that no parts are bent, scratched,
or otherwise damaged. If any damage has
occurred in shipping, file a freight claim with the
shipping company immediately.
IMPORTANT
Keep this manual for reference purposes.
EQUIPMENT RECORD
Please provide the information below when you correspond with us about your machine.
Purchased by ______________________________________________________________________
Installed by _______________________________________________________________________
Date of installation __________________________ Model number _________________________
Serial number ______________________________________________________________________
02/25/08
MN-1757EN
Belshaw Bros., Inc.
814 44
th
Street NW, Suite 103
Auburn, WA 98001
Phone: (206) 322-5474 • Fax: (206) 322-5425
Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425
Donut Finishing Center OM MN-1757EN v
Contents
1 Operation 1
2 Cleaning_______________________________ 2
Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425
vi MN-1757EN Donut Finishing Center OM
Preface
The Donut Finishing Center (DFC) is designed
for bakers and donut makers who need to make
maximum use of limited space.
It contains 3 quarter-sized radiant-air heated
bowls, and 4 third-size, unheated bowls for
toppings. Two fold-down extensions provide a
sanitary working surface when needed, for bun
pans or screens. Five shelves below the work
surface provide storage – all without using
valuable floor space.
Overall Dimensions: 36 x 27 x 36”
(91 x 69 x 91 cm)
Shipping Weight: 138 lbs (63 kg)
Watts: @120/240V, 50/60 Hz, 1 PH
400 Watts
Dry Heat (no water tank)
Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425
Donut Finishing Center OM MN-1757EN 1
1 Operation
Operation
To operate your Donut Finishing Center:
1. Plug the Donut Finishing Center into the
appropriate outlet.
2. Place the pans in the appropriate openings.
Optional: Extend the optional side trays by
lifting the tray to horizontal and sliding
toward the center of the machine to lock.
3. Place toppings in the four unheated pans (see
Figure 1 below).
4. Place icing in the three heated pans (see
Figure 1 below).
5. Turn on the power switch, and allow icing to
come to temperature.
6. Decorate your product.
Shutting Down
1. Turn off the Donut Finishing Center
2. Allow heated pans to cool.
3. Empty the toppings and icing from the pans.
4. Clean the machine.
Figure 1
Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425
2 MN-1757EN Donut Finishing Center OM
2 Cleaning
Clean the Donut Finishing Center thoroughly
after every use.
Cleaning Procedure
1. Remove the pans and wash.
2. Wipe down the machine with a soft, damp
cloth.
3. Allow to dry completely.
Donut Finishing
Center
Technical Supplement
Belshaw Bros., Inc.
814 44
th
Street NW, Suite 103
Auburn, WA 98001
Phone: (206) 322-5474 • Fax: (206) 322-5425
If you accept the machine from the shipping
company, you are, in effect, saying that the
machine is in good condition, and you must
pay for the machine. The freight company has
accepted responsibility for the safe delivery of
our machines. For your protection, inspect the
machine to see that no parts are bent, scratched,
or otherwise damaged. If any damage has
occurred in shipping, file a freight claim with the
shipping company immediately.
IMPORTANT
Keep this manual for reference purposes.
EQUIPMENT RECORD
Please provide the information below when you correspond with us about your machine.
Purchased by ______________________________________________________________________
Installed by _______________________________________________________________________
Date of installation __________________________ Model number _________________________
Serial number ______________________________________________________________________
02/25/08
MN-1758EN
Belshaw Bros., Inc.
814 44
th
Street NW, Suite 103
Auburn, WA 98001
Phone: (206) 322-5474 • Fax: (206) 322-5425
Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425
Donut Finishing Center TS MN-1758EN v
Contents
1 Installation 1
2 Maintenance 2
3 Troubleshooting 3
4 Appendix 5
Parts List Drawing Insert Page Insert
Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425
vi MN-1758EN Donut Finishing Center TS
Preface
The Donut Finishing Center (DFC) is designed
for bakers and donut makers who need to make
maximum use of limited space.
It contains 3 quarter-sized radiant-air heated
bowls, and 4 third-size, unheated bowls for
toppings. Two fold-down extensions provide a
sanitary working surface when needed, for bun
pans or screens. Five shelves below the work
surface provide storage – all without using
valuable floor space.
Overall Dimensions: 36 x 27 x 36”
(91 x 69 x 91 cm)
Shipping Weight: 138 lbs (63 kg)
Watts: @120/240V, 50/60 Hz, 1 PH
400 Watts
Dry Heat (no water tank)
Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425
Donut Finishing Center TS MN-1758EN 1
1 Installation
Unpack the machine from the crate and transport
to the desired location. Discard all strapping,
cardboard and packing materials.
Wipe down all surfaces of the machine.
Wash the icing pans and topping pans in hot,
soapy water, and dry.
Replace pans into appropriate location.
Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425
2 MN-1758EN Donut Finishing Center TS
2 Maintenance
Regular cleaning should be the only maintenance
required for this machine.
Mineral oil can be used on the stainless steel
portion to maintain the appearance of the metal,
and to fill in scratches.
Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425
Donut Finishing Center TS MN-1758EN 3
3 Troubleshooting
If you have a problem with your Donut Finishing
Center that you cannot solve, call your dealer or
another qualified technician.
If your dealer cannot help you, please call
BELSHAW BROS., INC. at +1-206-322-5474.
When you call, please specify the following:
• The model name of the machine.
• The serial number of the machine.
• The voltage, phase, and cycle of the
machine.
CAUTION
If you perform repairs yourself or have
them performed by anyone other than a
service technician authorized by Belshaw
Bros., you do so at your own risk.
If your dealer or another local, qualified
technician cannot provide service for your
machine, Belshaw can provide factory service.
First call us for a return goods authorization.
Then send your machine to us, freight prepaid,
with your instructions for service, your phone
number, and the name of the person for us to
contact when we have made a cost estimate. In
most cases, the machine can be shipped back,
freight collect, within five days.
Ship machines in need of servicing to:
Belshaw Bros., Inc.
814 44
th
Street NW, Suite 103.
Auburn, WA 98001 USA
Following is a troubleshooting chart to help you
identify and solve some basic problems.
WARNING
Disconnect the machine from the power
source before disassembling, repairing, or
wiring.
Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425
4 MN-1758EN Donut Finishing Center TS
ICING IS NOT HEATING
Possible Causes What To Do
Snap-disc thermostat is broken. Replace the thermostat.
Dry heat element is not working. Replace the dry heat element.
Blower is not working. Replace the blower.
NO POWER TO MACHINE BECAUSE OF CIRCUIT OVERLOAD
Possible Causes What To Do
Power overload. Flip circuit breaker switch. (Located to the left of
the heated icing pans, on the leg of the frame.)
NO POWER TO MACHINE
Possible Causes What To Do
Toggle switch (ON/OFF switch) is broken. Replace the toggle switch.
Pilot light not glowing. Replace the pilot light.
Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425
Donut Finishing Center TS MN-1758EN 5
4 Appendix
See Parts List Drawing Insert Page.
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Belshaw Brothers DFC is a compact and versatile piece of equipment that can be used by bakers and donut makers with limited space to efficiently decorate and finish their products. It features three quarter-sized radiant-air heated bowls for icing and four third-size unheated bowls for toppings, allowing for simultaneous decoration and topping of donuts. The two fold-down extensions provide a sanitary working surface when needed, and the five shelves below offer ample storage space for bun pans or screens.
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