KitchenAid UVL5430JSS Installation guide

Brand: KitchenAid

Model: UVL5430JSS

Category: Cooker hoods

Type: Installation guide

This manual is also suitable for

W11374536B

30" (76.2 CM) RANGE HOOD LINER

Installation Instructions and Use & Care Guide

CAISSE DE HOTTE POUR

Instructions d’installation et Guide d’utilisation et d’entretien

LI30ZF/W11374536B

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.

FOR RESIDENTIAL USE ONL

IMPOR

TANT : LIRE ET CONSERVER CES INSTRUCTIONS.

POUR UTILISA

TION RÉSIDENTIELLE UNIQUEMENT

TABLE OF CONTENTS TABLE DES MATIÈRES

RANGE HOOD SAFETY

RANGE HOOD SAFETY .................................................................2

INSTALLATION REQUIREMENTS .................................................4

Tools and Parts .............................................................................4

Location Requirements ................................................................4

Venting Requirements ..................................................................5

Electrical Requirements ...............................................................7

INSTALLATION INSTRUCTIONS ...................................................8

Prepare Location ..........................................................................8

Install Range Hood .....................................................................10

Connect the Vent System ..........................................................11

Complete Installation .................................................................11

RANGE HOOD USE ......................................................................12

Range Hood Controls ................................................................12

RANGE HOOD CARE ...................................................................12

Cleaning .....................................................................................12

WIRING DIAGRAM .......................................................................14

ASSISTANCE OR SERVICE .........................................................15

In the U.S.A. ...............................................................................15

In Canada ...................................................................................15

Accessories ................................................................................15

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE ...............................17

EXIGENCES D’INSTALLATION ...................................................19

Outils et pièces ...........................................................................19

Exigences d’emplacement .........................................................19

Exigences concernant l’évacuation ...........................................20

..........................................................22

INSTRUCTIONS D’INSTALLATION .............................................23

Préparation de l’emplacement ...................................................23

Installation de la hotte ................................................................25

Raccordement du circuit d’évacuation ......................................26

Achever l’installation ..................................................................27

UTILISATION DE LA HOTTE .......................................................27

Commandes de la hotte de cuisinière .......................................27

ENTRETIEN DE LA HOTTE .........................................................27

Nettoyage ...................................................................................27

SCHÉMA DE CÂBLAGE ...............................................................29

ASSISTANCE OU SERVICE .........................................................30

Aux É.-U. ...................................................................................30

Au Canada ..................................................................................30

Accessoires ................................................................................30

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These

words mean:

DANGER

WARNING

You can be killed or seriously injured if you don't

immediately follow instructions.

You can be killed or seriously injured if you don’t follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

DANGERDANGER

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE

FOLLOWING:

■Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the

manufacturer.

■Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to

prevent power from being switched on accidentally. When

the service disconnecting means cannot be locked,

securely fasten a prominent warning device, such as a tag,

to the service panel.

■Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes

and standards, including fire-rated construction.

■Do not operate any fan with a damaged cord or plug.

Discard fan or return to an authorized service facility for

examination and/or repair.

■Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel

burning equipment to prevent backdrafting. Follow the

heating equipment manufacturer's guideline and safety

standards such as those published by the National Fire

Protection Association (NFPA), the American Society for

Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

■When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

■Ducted fans must always be vented outdoors.

CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into

spaces within walls or ceilings, attics or into crawl spaces,

or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

■Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may

ignite. Heat oils slowly on low or medium settings.

■Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

■Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

■Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE

FIRE, OBSERVE THE FOLLOWING:a

■SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO

PREVENT BURNS. If the flames do not go out

immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

■NEVER PICK UP A FLAMING PAN - you may be burned.

■DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

■Use an extinguisher ONLY if:

– You know you have a class ABC extinguisher, and you

already know how to operate it.

– The fire is small and contained in the area where it

started.

– The fire department is being called.

– You can fight the fire with your back to an exit.

aBased on "Kitchen Fire Safety Tips" published by NFPA.

■WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control

device.

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools

Tools needed

Level

Drill

1/8" (3 mm) drill bit

Pencil

Pliers

Tape measure or ruler

Caulking gun and weatherproof caulking compound

Phillips screwdriver

Flat-blade screwdriver

Saber or keyhole saw

Vent clamps

Metal snips

Parts needed

6" (15.2 cm) round metal vent system

For vented installations, you will need:

1 wall or roof cap

For non-vented (recirculating) installations, you will

also need:

Recirculation Kit. See the “Assistance or Service”

section to order.

Parts supplied

Remove parts from packages. Check that all parts are included.

Damper

Hardware package. Includes:

Installation Instructions and Use and Care Guide

2 mounting brackets

6 spacers

10 - 4.5 x 13 mm wood screws

2 - 4.2 x 15 mm machine screws

8 - 4.2 x 19 mm sheet metal screws

2 - 3.5 x 9.5 mm sheet metal screws

1 - 30" x 12" (76.2 cm x 30.5 cm) face panel

T10 TORX®† adapter

8 - metal washers

8 - plastic washers

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

installer’s responsibility to comply with installation clearances

Range hood location should be away from strong draft areas,

such as windows, doors, and strong heating vents.

Cabinet opening dimensions that are shown must be used.

Given dimensions provide minimum clearance. Consult your

cooktop/range manufacturer installation instructions before

making any cutouts.

This range hood is recommended for use with cooktops with a

maximum total rating of 65,000 BTUs or less.

Grounded electrical outlet is required. See the “Electrical

Requirements” section.

The range hood is factory set for vented installations through the

roof or wall. For non-vented (recirculating) installations see “Non-

the “Prepare Location” section. Recirculation Kit; See the

“Assistance or Service” section to order.

All openings in ceiling and wall where range hood will be

installed must be sealed.

For Mobile Home Installations

The installation of this range hood must conform to the

Manufactured Home Construction Safety Standards, Title 24

CFR, Part 328 (formerly the Federal Standard for Mobile Home

Construction and Safety, title 24, HUD, Part 280) or when such

standard is not applicable, the standard for Manufactured Home

Installation 1982 (Manufactured Home Sites, Communities and

Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local

codes.

†®TORX is a registered trademark of Acument Intellectual Properties, LLC.

Product Dimensions

Cabinet Dimensions * NOTE: 30" (76.2 cm) cabinet width can be 12" (30.5 cm)

deepor 18" (45.7 cm) deep cabinets.

36" (91.4 cm) cabinet width requires 18" (45.7 cm)

deepcabinets.

For 18" (45.7 cm) deep cabinets, an optional Face Panel Rear

Extension (30" [76.2 cm]) or Face Panel (36" [91.4 cm]) must

be purchased separately. See the “Assistance and Service”

section to order.

Venting Requirements

(vented models only)

■Vent system must terminate to the outside, except for

non-vented (recirculating) installations.

■Do not terminate the vent system in an attic or other

enclosed area.

■Do not use a 4" (10.2 cm) laundry-type wall cap.

■Use metal vent only. A rigid metal vent is recommended.

Plastic or metal foil vent is not recommended.

■The length of the vent system and number of elbows should

be kept to a minimum to provide efcient performance.

For the most efﬁcient and quiet operation:

■Use no more than three 90° elbows.

■Make sure there is a minimum of 24" (61.0 cm) of straight

vent between the elbows if more than one elbow is used.

■Do not install two elbows together.

■The vent system must have a damper.

■Use clamps to seal all joints in the vent system.

■Use caulking to seal exterior wall or roof opening

aroundthecap.

■The size of the vent should be uniform.

A. 3/8" (10 mm)

B. 30" (76.2 cm) or

36" (91.4 cm)

C. 26" (66.1 cm)

D. 2" (5.1 cm) or

5"(12.7 cm)

E. 103/4" (27.4 cm)

F. 3/4" (19 mm)

G. 117/8" (30.2 cm) or

177/8" (45.4 cm)

H. 91/8" (23.1 cm)

I. 135/8" (33.7 cm)

A. 12" (30.5 cm) minimum upper

cabinet height

B. 30" (76.2 cm) or 36" (91.4 cm)

cabinet opening width*

C. 24" (61.0 cm) minimum from

electric cooking surface,

30" (76.2 cm) minimum from

gas cooking surface, 36"

(91.4 cm) suggested maximum

bottom of cabinet to cooking

surface

D. 12" (30.5 cm) cabinet depth*

E. 15" (38.1 cm) minimum

clearance upper cabinet to

countertop

F. 36" (91.4 cm) base

cabinet height

Cold weather installations

An additional back draft damper should be installed to minimize

to minimize conduction of outside temperatures as part of the

vent system. The damper should be on the cold air side of the

thermal break.

The break should be as close as possible to where the vent

system enters the heated portion of the house.

Makeup air

Local building codes may require the use of makeup air systems

Venting Methods

This range hood is factory set for venting through the roof or

through the wall.

The vent system needed for installation is not included.

Roof Venting Wall Venting

A. 6" (15.2 cm) vent

through the roof

B. Roof cap

A. 6" (15.2 cm) vent

through the wall

B. Wall cap

Calculate Vent System Length

The recommended vent system is 6" (15.2 cm) round vent with a

maximum length of 35 ft (10.7 m). For the best performance, use

no more than three 90° elbows.

To calculate the length of the system, add the equivalent feet

(meters) for each of the vent pieces used in the system.

Vent Piece 6" (15.2 cm)

45° elbow 2.5 ft (0.8 m)

90° elbow 5.0 ft (1.5 m)

Example vent system: 6" (15.2 cm)

Maximum Length = 35 ft (10.7 m)

1 - 90° elbow = 5 ft (1.5 m)

1 - wall cap = 0 ft (0 m)

9 ft (2.8 m) straight = 9 ft (2.8 m)

System length = 14 ft (4.3 m)

Non-Vented (recirculating) Installations Through the

Sofﬁt/Cabinet

If it is not possible to vent cooking fumes and vapors to

the outside, the range hood can be used in the non-vented

Kit, See the "Assistance or Service" section to order.

Through Cabinet Through Sofﬁt

A. Ceiling

B. Vent cover

D. 6" (15.2 cm) vent

E. Range hood

F. Cabinet

G. Wall

H. 12" (30.5 cm) minimum

I. 17" (43.2 cm) minimum

NOTE:

90˚ elbow

3 ft

(0.93 m)

6 ft (1.8 m)

Wall cap

Electrical Requirements

IMPORTANT: The range hood must be electrically grounded in

accordance with local codes and ordinances, or in the absence

of local codes, with the National Electrical Code, ANSI/NFPA

70 (latest edition) or Canadian Electrical Code, CSA C22.1

No.0-M91 (latest edition).

If codes permit and a separate ground wire is used, it is

recommended that a qualied electrical installer determine that

the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, Ohio 44131-5575

■A 120 V, 60 Hz, AC only, 15 or 20 A, fused electrical circuit is

required. A time-delay fuse or circuit breaker is also

recommended. It is recommended that a separate circuit

serving only this range hood be provided.

■This range hood is equipped with a power supply cord

having a 3 prong grounding plug.

■To minimize possible shock hazard, the cord must be

plugged into a mating, 3 prong, grounding-type outlet,

grounded in accordance with local codes and ordinances.

If a mating outlet is not available, it is the personal

responsibility and obligation of the customer to have the

properly grounded outlet installed by a qualied electrician.

■The grounded 3 prong outlet is to be located inside the

cabinet above the range hood at a maximum distance of

337/16" (85.0 cm) from where the power cord exits the hood.

The grounded 3 prong outlet must be accessible after

installation of the range hood. See illustration.

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death,

fire, or electrical shock.

WARNING

33⁷⁄₁₆

" (85 cm)

GROUNDING INSTRUCTIONS

SAVE THESE INSTRUCTIONS

■For a grounded, cord-connected range hood:

This range hood must be grounded. In the event of an

electrical short circuit, grounding reduces the risk of electric

shock by providing an escape wire for the electric current.

This range hood is equipped with a cord having a grounding

wire with a grounding plug. The plug must be plugged into

an outlet that is properly installed and grounded.

WARNING: Improper grounding can result in a risk of

electric shock.

Consult a qualified electrician if the grounding instructions

are not completely understood, or if doubt exists as to

whether the range hood is properly grounded.

Do not use an extension cord. If the power supply cord is too

short, have a qualified electrician install an outlet near the

range hood.

INSTALLATION INSTRUCTIONS

Prepare Location

■It is recommended that the vent system be installed before

the range hood is installed.

■Before making cutouts, make sure there is proper clearance

within the ceiling or wall for vent ttings.

■Making the cutout to the bottom of the cabinet may be

easier to do prior to mounting the cabinet to the wall.

1. Disconnect power.

2. Determine which venting method to use: roof, wall, or

non-vented.

3. Select a at surface for assembling the range hood. Place

covering over that surface.

4. Using two or more people, lift range hood onto covered

surface.

Range Hood Cabinet Cutout

1. Use a saber saw or keyhole saw to cut out the cabinet

bottom inside the cabinet frame.

NOTE: Frameless type cabinets require 3/4" (19 mm) front lip

in the cabinet bottom. A 3/4" (19 mm) thick ller strip (not

supplied) may be required for some types of cabinets. (See

Step 3 in the “Install Range Hood” section.)

2. Complete cabinet preparation following the instructions for

your type of venting. Determine venting cutout locations and

cut out vent openings in the cabinets, walls, and/or soft.

Venting Outside Through the Roof

Measure and mark the lines as shown. Use a saber saw

or keyhole saw to cut an opening through the top of the

cabinetand the roof for the vent.

Go to Step 3.

* NOTE: For 12" (30.5 cm) high cabinets, a 61/4" deep x 8" wide

(14.6 cm x 20.3 cm) rectangular opening in the cabinet top is

required for damper transition clearance.

Venting Outside Through the Wall

Install the 6" (15.2 cm) vent transition to the top of the range

hood liner using two 3.5 x 9.5 mm screws. Assemble the

vent duct that you will use over the 6" (15.2 cm) vent

transition. Measure from the bottom of the range hood liner

to the horizontal centerline of the vent opening (A).

Remove the vent duct from the range hood liner.

WARNING

Excessive Weight Hazard

Use two or more people to move and install

range hood.

Failure to do so can result in back or other injury.

A. Bottom of cabinet cutout

B. Bottom must be cut flush to the inside walls of the cabinet.

C. 107/8" (27.6 cm) minimum from the inside of the cabinet front

face

D. 3/4" (19 mm) thick front face required for cabinet bottom.

E. Front of cabinet

B* C

A. Cutout

B. 61/4" (15.9 cm)*

C. 73/4" (19.7 cm) centerline to cabinet front

D. Centerline

A. Measurement A

B. Horizontal centerline of vent opening

C. Range hood liner

Transfer measurement A to the cabinet back wall. Measure

from the underside of the cabinet. Mark the cutout as shown.

Use a saber saw or keyhole saw to cut a round opening

through the back of the cabinet and the exterior wall for

Go to Step 3.

Non-Vented (recirculating) Installation Through

the Sofﬁt/Cabinet

Measure and mark the centerline of the cabinet to the

Measure from the bottom of the cabinet to the centerline of

location and use a saber saw or keyhole saw to cut a

53/4" (14.6 cm) hole for the vent cover.

Measure and mark the centerline location for the cutout in

the cabinet top. Use a saber saw or keyhole saw to cut an

opening for the vent.

Cabinet Height Hole Shape and Size

12" (30.5 cm) A 61/4" deep x 8" wide (15.9 cm x 20.3 cm)

rectangular opening in the cabinet top is

required for damper transition clearance.

15" (38.1 cm) cabinet A 61/4" (15.9 cm) diameter

18" (45.7 cm) or A 53/4" (14.6 cm) diameter round

opening is required.

For non-vented (recirculating) installations only, the range

hood can be vented indoors through the top of the cabinet.

are necessary. See the “Range Hood Care” section for

Recirculation Kit. See the “Assistance or Service” section

to order.

A. Measurement A

B. Centerline

C. 61/4" (15.9 cm) round cutout

A. Vent cover

B. Centerline

B* C

A. Cutout

B. *See chart below.

C. 73/4" (19.7 cm) centerline to cabinet front

D. Centerline

Complete Preparation

1. If not yet attached, install the 6" (15.2 cm) vent transition the

top of the range hood liner using two 3.5 x 9.5 mm screws.

2. Locate side mounting bracket ush to the bottom of the

cabinet side and against the inside of the front cabinet face.

Orient the bracket depending on the width of your cabinet

as depicted in the diagrams below. Drill 1/8" (3 mm) pilot

holes in six places, attach a bracket using three 4.5 x 13 mm

screws to each side of the cabinet, and tighten. Additional

washers in hardware package are supplied as spacers for

cabinet walls thinner than 1/2" (13 mm).

Bracket Orientation for 30" (76.2 cm) Cabinet

A. 30" (76.2 cm) cabinet

B. Screws: 4.5 x 13 mm (6)

C. Washers (optional)

D. Mounting bracket (2) (position for 30" [76.2 cm] cabinet)

Bracket Orientation for 36" (91.4 cm) cabinet

A. 36" (91.4 cm) cabinet

B. Screws: 4.5 x 13 mm (6)

C. Washers (optional)

D. Mounting bracket (2) (position for 36" [91.4 cm] cabinet)

3. Install the vent system according to the method needed.

Usecaulking to seal the exterior wall or roof opening.

Install Range Hood

1. Using two or more people, lift the hood liner into its mounted

location. Attach with four 4.2 x 19 mm screws into the

slotted openings. Do not tighten screws.

2. If needed, insert spacers between each side of the canopy

and the mounting plate to space and center the canopy

inthe cabinet. Align the bottom of the canopy with the

bottom of the cabinet. Install four 4.2 x 19 mm screws into

the round mounting plate openings and tighten all eight

mounting screws.

3. (For some installations):

A ller strip may be required for some cabinets.

Install a ller strip and secure with two 4.5 x 13 mm screws

from inside the front of the hood liner assembly.

WARNING

Excessive Weight Hazard

Use two or more people to move and install

range hood.

Failure to do so can result in back or other injury.

A. Cabinet

B. Hood liner canopy assembly

C. Screws: 4.2 x 19 mm (8)

D. Spacer: optional

A. Screws: 4.5 x 13 mm

B. Filler strip

4. Remove the metal grease lters from the face panel. See the

“Range Hood Care” section.

5. Attach the face panel to the hood liner. (Three sizes:

The30"x 12" [76.2 cm x 30.5 cm] cabinet size is shown.)

See instruction below for your specic cabinet size.

For cabinet size: 30" x 12" (76.2 cm x 30.5 cm)

Attach the 30" x 12" (76.2 cm x 30.5 cm) face panel

(supplied with range hood) to the hood liner using four

3.5 x 9.5 mm flat-head screws and two 4.2 x 15 mm truss

head screws. Tighten to secure.

For cabinet size: 30" x 18" (76.2 cm x 45.7 cm)

Assemble the 30" x 6" (76.2 cm x 15.2 cm) face panel rear

extension (see the “Assistance or Service” section to order)

to the 30" x 12" (76.2 cm x 30.5 cm) face panel (supplied

with the range hood) using eight 4.2 x 8 mm screws

(supplied with the face panel rear extension).

Attach the 30" x 18" (76.2 cm x 45.7 cm) face panel

assembly to the hood liner using four 3.5 x 9.5 mm at-head

screws and two 4.2 x 15 mm truss head screws. Tighten to

secure.

For cabinet size: 36" x 18" (91.4 cm x 45.7 cm)

Attach the 36" x 18" (91.4 cm x 45.7 cm) face panel (see

the “Assistance or Service” section to order) to the hood

liner using four 3.5 x 9.5 mm at-head screws and two

4.2x15mm truss head screws. Tighten to secure.

Connectthelamp electrical connector.

Connect the Vent System

Vented Installations

1. Connect the vent system to the range hood vent opening.

Seal the connection with clamps.

Non-Vented (recirculating) Installations

1. Connect the vent system to the range hood vent opening.

Seal the connection with clamps.

2. Install vent cover.

3. Install charcoal lters. See the “Range Hood Care” section.

To order replacement kits, see the “Assistance or

Service”section.

Complete Installation

1. Replace grease lters. See the “Range Hood Care” section.

2. Plug 3 prong power cord into a grounded 3 prong outlet

located inside the cabinet above the range hood.

3. Check the operation of the range hood fan and light. See the

“Range Hood Use” section.

If range hood does not operate, check to see whether a

circuit breaker has tripped or a household fuse has blown.

Disconnect power and check wiring connections.

NOTE: To get the most efcient use from your new range

hood, read the “Range Hood Use” section.

4. Install the cabinet doors to the cabinet. Use the assembly

instructions that come with the cabinet.

A. Screws: 3.5 x 9.5 mm at-head (4)

B. Face plate (30" x 12" [76.2 cm x 30.5 cm] shown)

C. Cabinet (30" x 12" [76.2 cm x 30.5 cm] shown)

D. Screws: 4.2 x 15 mm truss-head (2)

A. Screws: 4.2 x 8 mm (8)

B. Face panel

C. Face panel rear extension

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death,

fire, or electrical shock.

WARNING

RANGE HOOD USE

The range hood is designed to remove smoke, cooking vapors,

and odors from the cooktop area. For best results, start the

hood before cooking and allow it to operate several minutes

after the cooking is complete to clear all smoke and odors from

The hood controls are located on the center of the front of the

range hood liner.

Range Hood Controls

Operating the Light

The On/Off light button controls all lights. Press once for on and

again for off.

Operating the Blower

The Blower Speed buttons turn the blower on and control the

blower speed and sound level for quiet operation. The speed

can be changed anytime during fan operation by pressing the

desired blower speed button.

Press the Blower Off button a second time to turn off the blower.

RANGE HOOD CARE

Cleaning

IMPORTANT:

before operating hood.

Exterior Surfaces:

To avoid damage to the exterior surface, do not use steel wool

Always wipe dry to avoid water marks.

Cleaning Method:

Liquid detergent soap and water, or all-purpose cleanser

Wipe with damp soft cloth or nonabrasive sponge, then

Metal Grease Filter

dishwasher or hot detergent solution to clean.

Turn off fan and lights. Allow halogen lamp to cool.

2. solution.

track.

4. Pull the spring release handle down.

A. Blower and light controls

D. LED lamp housings

ABC

A. On/Off light button

B. Blower off and speed minimum button

C. Blower speed medium button

D. Blower speed maximum button

A. Spring release handle

Non-Vented (recirculating) Installation Filters

with normal use.

NOTE: When used in recirculation mode, To Reduce the Risk of

Fire and Shock use only convertion kit Models:

- Charcoal Filter Kit W10272068

- Recirculation Kit W10490330

To replace charcoal ﬁlter:

1. Cover the grille that covers the blower motor with the

Replacing LED Lamp

Turn off the range hood and allow the LED lamp to cool.

To avoid damage or decreasing the life of the new bulb, do

If new lamps do not operate, make sure the lamps are inserted

correctly before calling service.

1. Disconnect power.

2. Push up on the lens and turn it counterclockwise.

3. Remove the bulb and replace it with a 120 V, 6.5 W

maximum LED bulb with a GU10 base. Turn it clockwise

to lock it into place.

4. Repeat steps 2-3 for the other bulb if needed.

5. Reconnect power.

ABC

B. Pins

C. Blower motor

WIRING DIAGRAM

Mechanical Push Buttons

(4 button 3 Speeds)

1456789

YL/GN

12.5uF

OFF

BROWN-BLACK

BROWN-BLUE

BROWN-WHITE

BROWN -YELLOWLAMPS

LOW SPEED

MED SPEED

HIGH SPEED

NO CONNECTION

POSITION

FUNCTION

SWITCH OPERATION

MOTOR CHARACTERISTICS

(L-4)

(L-3)

(L-2)

(L-1)

MOTOR RESISTANCE (Ohms)

ROOM TEMP.

BLUE-WHITE

BLUE-RED

BLUE-GREY

BLUE-BLACK

73.4°F

23°C

45.1

37.7

30.3

28.8

POWER ABSORTION

FRECUENCY

POWER SUPPLY

240 W

60 Hz

120 V AC

SEL0135098A LED LED

ASSISTANCE OR SERVICE

If you need service

Please refer to the warranty.

If you need replacement parts

If you need to order replacement parts, we recommend that

you use only factory specied parts. Factory specied parts

willt right and work right because they are made with the

sameprecision used to build every new appliance.

To locate factory specied replacement parts in your area,

callthe following customer assistance telephone number

oryournearest designated service center.

In the U.S.A.

Call the Whirlpool Customer eXperience Center toll-free:

1-866-698-2538 or visit our website at www.whirlpool.com.

Our consultants provide assistance with:

■Scheduling of service. Whirlpool designated service

technicians are trained to fulll the product warranty

andprovide after-warranty service anywhere in the

UnitedStates.

■Features and specications on our full line of appliances.

■Referrals to local dealers.

■Installation information.

■Use and maintenance procedures.

■Accessory and repair parts sales.

■Specialized customer assistance (Spanish speaking,

hearingimpaired, limited vision, etc.).

For further assistance

If you need further assistance, you can write to Whirlpool

Corporation with any questions or concerns at:

Whirlpool Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

In Canada

Call the Whirlpool Canada LP Customer eXperience

Centre toll-free: 1-800-807-6777 or visit our website

www.whirlpool.ca.

Our consultants provide assistance with:

■Scheduling of service. Whirlpool designated service

technicians are trained to fulll the product warranty

andprovide after-warranty service anywhere in Canada.

■Features and specications on our full line of appliances.

■Referrals to local Whirlpool dealers.

■Use and maintenance procedures.

■Accessory and repair parts sales.

■Referrals to local dealers, repair parts distributors,

andservice companies.

For further assistance

If you need further assistance, you can write to Whirlpool

Canada LP with any questions or concerns at:

Whirlpool Brand Home Appliances

Customer eXperience Centre

Whirlpool Canada LP

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence.

Accessories

Recirculation Kit

(for non-vented installations only)

Order Part Number W10490330

Replacement Charcoal Filters

(for non-vented installations only)

Order Part Number W10272068

Face Panel Rear Extension

(for 30" x 18" [76.2 cm x 45.7 cm] cabinet)

Order Part Number W10490327

Face Panel

(for 36" x 18" [91.4 cm x 45.7 cm] cabinet)

Order Part Number W10490310

Notes

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE

Risque possible de décès ou de blessure grave si vous ne

suivez pas immédiatement les instructions.

Risque possible de décès ou de blessure grave si vous

ne suivez pas les instructions.

Tous les messages de sécurité vous diront quel est le danger potentiel et vous disent comment réduire le risque de blessure et

ce qui peut se produire en cas de non-respect des instructions.

Votre sécurité et celle des autres est très importante.

Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de

toujours lire tous les messages de sécurité et de vous y conformer.

AVERTISSEMENT

DANGER

Voici le symbole d’alerte de sécurité.

Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous

et à d’autres.

Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le mot “DANGER” ou

“AVERTISSEMENT”. Ces mots signifient :

IMPORTANTES INSTRUCTIONS DE SÉCURITÉ

LIRE ET CONSERVER CES INSTRUCTIONS

AVERTISSEMENT : POUR RÉDUIRE LE RISQUE

D'INCENDIE, CHOC ÉLECTRIQUE OU DOMMAGES

CORPORELS, RESPECTER LES INSTRUCTIONS

SUIVANTES :

■Utiliser cet appareil uniquement dans les applications

envisagées par le fabricant. Pour toute question, contacter

le fabricant.

■Avant d'entreprendre un travail d'entretien ou de nettoyage,

interrompre l'alimentation de la hotte au niveau du tableau

de disjoncteurs, et verrouiller le tableau de disjoncteurs

pour empêcher tout rétablissement accidentel de

l'alimentation du circuit. Lorsqu'il n'est pas possible de

verrouiller le tableau de disjoncteurs, placer sur le tableau

de disjoncteurs une étiquette d'avertissement proéminente

interdisant le rétablissement de l'alimentation.

■Tout travail d'installation ou câblage électrique doit être

réalisé par une personne qualifiée, dans le respect des

prescriptions de tous les codes et normes applicables, y

compris les codes du bâtiment et de protection contre les

incendies.

■Ne pas faire fonctionner un ventilateur dont le cordon ou la

fiche est endommagé(e). Jeter le ventilateur ou le retourner

à un centre de service agréé pour examen et/ou réparation.

■Une source d'air de débit suffisant est nécessaire pour le

fonctionnement correct de tout appareil à gaz (combustion

et évacuation des gaz à combustion par la cheminée), pour

qu'il n'y ait pas de reflux des gaz de combustion. Respecter

les directives du fabricant de l'équipement de chauffage et

les prescriptions des normes de sécurité - comme celles

publiées par la National Fire Protection Association (NFPA)

et l'American Society for Heating, Refrigeration and Air

Conditioning Engineers (ASHRAE), et les prescriptions des

autorités réglementaires locales.

■Lors d'opérations de découpage et de perçage dans un mur

ou un plafond, veiller à ne pas endommager les câblages

électriques ou canalisations qui peuvent s'y trouver.

■Les ventilateurs d'évacuation doivent toujours décharger

l'air à l'extérieur.

MISE EN GARDE : Cet appareil est conçu uniquement

pour la ventilation générale. Ne pas l'utiliser pour l'extraction

de matières ou vapeurs dangereuses ou explosives.

MISE EN GARDE : Pour minimiser le risque d'incendie

et évacuer adéquatement les gaz, veiller à acheminer l'air

aspiré par un conduit jusqu'à l'extérieur - ne pas décharger

l'air aspiré dans un espace vide du bâtiment comme une

cavité murale, un plafond, un grenier, un vide sanitaire ou

un garage.

AVERTISSEMENT : POUR RÉDUIRE LE RISQUE

D'INCENDIE, UTILISER UNIQUEMENT DES CONDUITS

MÉTALLIQUES.

AVERTISSEMENT : POUR MINIMISER LE RISQUE

D'UN FEU DE GRAISSE SUR LA CUISINIÈRE :

■Ne jamais laisser un élément de surface fonctionner à

puissance de chauffage maximale sans surveillance. Un

renversement/débordement de matière graisseuse pourrait

provoquer une inflammation et la génération de fumée.

Utiliser une puissance de chauffage moyenne ou basse

pour le chauffage d'huile.

■Veiller à toujours faire fonctionner le ventilateur de la hotte

lors de la cuisson avec une puissance de chauffage élevée

ou lors de la cuisson d'un mets à flamber (à savoir crêpes

Suzette, cerise jubilée, steak au poivre flambé).

■Nettoyer fréquemment les ventilateurs d'extraction. Veiller à

ne pas laisser la graisse s'accumuler sur les surfaces du

ventilateur ou des filtres.

■Utiliser toujours un ustensile de taille appropriée. Utiliser

toujours un ustensile adapté à la taille de l'élément

chauffant.

AVERTISSEMENT : POUR RÉDUIRE LE RISQUE DE

DOMMAGES CORPORELS APRÈS LE DÉCLENCHEMENT

D'UN FEU DE GRAISSE SUR LA CUISINIÈRE, APPLIQUER

LES RECOMMANDATIONS SUIVANTES :a

■Placer sur le récipient un couvercle bien ajusté, une tôle à

biscuits ou un plateau métallique POUR ÉTOUFFER LES

FLAMMES, puis éteindre le brûleur. VEILLER À ÉVITER

LES BRÛLURES. Si les flammes ne s'éteignent pas

immédiatement, ÉVACUER LA PIÈCE ET APPELER LES

POMPIERS.

■NE JAMAIS PRENDRE EN MAIN UN RÉCIPIENT

ENFLAMMÉ - vous risquez de vous brûler.

■NE PAS UTILISER D'EAU, ni un torchon humide - ceci

pourrait provoquer une explosion de vapeur brûlante.

■Utiliser un extincteur SEULEMENT si :

– Il s'agit d'un extincteur de classe ABC, dont on connaît le

fonctionnement.

– Il s'agit d'un petit feu encore limité à l'endroit où il s'est

déclaré.

– Les pompiers ont été contactés.

– Il est possible de garder le dos orienté vers une sortie

pendant l'opération de lutte contre le feu.

aRecommandations tirées des conseils de sécurité en cas

d'incendie de cuisine publiés par la NFPA.

■AVERTISSEMENT : Pour réduire le risque d'incendie

ou de choc électrique, ne pas utiliser ce ventilateur avec un

quelconque dispositif de réglage de la vitesse à semi-

conducteurs.

EXIGENCES D’INSTALLATION

Outils et pièces

Rassembler les outils et pièces nécessaires avant d’entreprendre

l’installation. Lire et observer les instructions fournies avec

chacun des outils de la liste ci-dessous.

Outils nécessaires

Niveau

Perceuse

Foret de 1/8 po (3 mm)

Crayon

Pince

Mètre-ruban ou règle

Pistolet à calfeutrage et composé de calfeutrage résistant

aux intempéries

Tournevis Phillips

Tournevis à lame plate

Scie sauteuse ou scie à guichet

Brides de conduit

Cisaille de ferblantier

Pièces nécessaires

Système de conduit d’évacuation métallique rond

Pour les installations avec décharge à l’extérieur,

il faudra aussi :

1 bouche de décharge (décharge à travers le mur ou à

travers le toit)

Pour les installations sans décharge à l’extérieur (recyclage),

il faudra aussi :

Ensemble de recyclage. Voir la section “Assistance ou

service” pour commander.

Pièces fournies

pièces sont présentes.

Clapet anti-retour

Sachet de quincaillerie. Comprend :

Installation Instructions and Use and Care Guide

Instructions d’installation et Guide d’utilisation et d’entretien

2 - brides de montage

6 - cales d’espacement

10 - vis à bois de 4,5 x 13 mm

2 - vis à métaux de 4,2 x 15 mm

4 - vis de ferblantier à tête plate de 3,5 x 9,5 mm

8 - vis de ferblantier de 4,2 x 19 mm

2 - vis de ferblantier de 3,5 x 9,5 mm

1 - panneau de surface de 30 po x 12 po (76,2 x 30,5 cm)

Adaptateur T10 TORX®†

8 - rondelles métalliques

8 - rondelles en plastique

Exigences d’emplacement

IMPORTANT : Observer les dispositions de tous les codes et

règlements en vigueur.

à l’installateur qu’incombe la responsabilité de respecter les

signalétique de l’appareil. La plaque signalétique de l’appareil

Installer la hotte de cuisinière à distance de toute zone exposée

à des courants d’air, comme fenêtres, portes et bouches de

chauffage.

Respecter les dimensions indiquées pour les ouvertures à

découper dans les placards. Ces dimensions tiennent compte

des valeurs minimales des dégagements de séparation.

Avant d’effectuer des découpages, consulter les instructions

d’installation de la table de cuisson/cuisinière.

Il est recommandé d’utiliser cette hotte avec une table de

cuisson dont la puissance totale ne dépasse pas 65 000 BTU.

On doit disposer d’une prise de courant électrique reliée à la

avec décharge à l’extérieur à travers le toit ou le mur. Pour

une installation sans décharge à l’extérieur (recyclage), voir

“Installation sans décharge à l’extérieur (recyclage) à travers le

Ensemble de recyclage. Voir la section “Assistance ou

service” pour commander.

Assurer l’étanchéité au niveau de chaque ouverture découpée

dans le plafond ou le mur pour l’installation de la hotte de

cuisinière.

Installation dans une résidence mobile

L’installation de cette hotte doit satisfaire aux exigences de la

norme Manufactured Home Construction Safety Standards,

Titre 24 CFR, partie 328 (anciennement Federal Standard for

Mobile Home Construction and Safety, titre 24, HUD, partie

280); lorsque cette norme n’est pas applicable, l’installation

doit satisfaire aux critères de la plus récente édition de la norme

Manufactured Home Installation 1982 (Manufactured Home

Sites, Communities and Setups) ANSI A225.1/NFPA 501A, ou

des codes locaux.

†®TORX est une marque déposée de Acument Intellectual Properties, LLC.

Dimensions du produit

Dimensions du placard

Exigences concernant l’évacuation

(modèles avec décharge à l’extérieur uniquement)

■Le circuit d’évacuation doit décharger l’air à l’extérieur,

excepté pour les installations sans décharge à l’extérieur

(recyclage).

■Ne pas terminer le circuit d’évacuation dans un grenier ou

dans un autre espace clos.

■Ne pas utiliser une bouche de décharge murale de

4 po(10,2cm) normalement utilisée pour un équipement

de buanderie.

■Utiliser un conduit métallique uniquement. Un conduit en

métal rigide est recommandé. Ne pas utiliser de conduit de

plastique ou en aluminium.

■La longueur du conduit de décharge et le nombre de coudes

doivent être réduits au minimum pour fournir la meilleure

performance.

Pour un fonctionnement efﬁcace et silencieux :

■Ne pas utiliser plus de trois coudes à 90°.

■Veiller à ce qu’il y ait une section droite de conduit d’un

minimum de 24 po (61,0 cm) entre les raccords coudés, si on

doit en utiliser plus d’un.

■Ne pas installer deux coudes successifs.

■Le circuit d’évacuation doit comporter un clapet anti-reflux.

■Au niveau de chaque jointure du circuit d’évacuation, assurer

l’étanchéité avec les brides de serrage.

■À l’aide d’un produit de calfeutrage, assurer l’étanchéité

autour de la bouche de décharge à l’extérieur (à travers le

mur ou le toit).

■La taille du conduit doit être uniforme.

A. 3/8 po (10 mm)

B. 30 po (76,2 cm) ou

36 po (91,4 cm)

C. 26 po (66,1 cm)

D. 2 po (5,1 cm) ou

5 po(12,7 cm)

E. 10 3/4 po (27,4 cm)

F. 3/4 po (19 mm)

* REMARQUE : Des placards de 30 po (76,2 cm) de largeur

peuvent posséder une profondeur de 12 po (30,5 cm) ou

18 po(45,7 cm).

Des placards de 36 po (91,4 cm) de largeur nécessitent une

profondeur de 18 po (45,7 cm).

Pour des placards de 18 po (45,7 cm) de profondeur, il

faudra acheter séparément une “Plaque d’extension arrière

pour panneau avant” (de 30 po [76,2 cm]) ou un “Panneau

avant” (de36 po [91,4 cm]). Voir la section “Assistance ou

service” pour commander.

G. 11 7/8 po (30,2 cm) ou

17 7/8 po (45,4 cm)

H. 9 1/8 po (23,1 cm)

I. 13 5/8 po (33,7 cm)

A. Hauteur minimale de placard

12 po (30,5 cm)

B. Largeur de l’ouverture de

placard 30 po (76,2 cm) ou

36 po (91,4 cm) min.*

C. 24 po (61,0 cm) min. à partir de

la surface de cuisson électrique,

30 po (76,2 cm) min. à partir de

la surface de cuisson au gaz;

distance maximum suggérée de

36 po (91,4 cm) entre le bas du

placard et la surface de cuisson

D. Profondeur de placard de

12 po(30,5 cm)*

E. Dégagement min. entre le

haut du placard et le plan de

travail de 15 po (38,1 cm)

F. Hauteur de placard sur

plancher de 36 po (91,4 cm)

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