Russell Hobbs 19925-56 User manual

Category
Sandwich makers
Type
User manual
66
Read the instructions, keep them safe, pass them on if you pass the appliance on. Remove all
packaging before use.
A IMPORTANT SAFEGUARDS
Follow basic safety precautions, including:
1 This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
supervised/instructed and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be done by children unless they are older
than 8 and supervised. Keep the appliance and cable out of reach
of children under 8 years.
¬ The surfaces of the appliance will get hot.
2 Don’t connect the appliance via a timer or remote control system.
3 If the cable is damaged, it must be replaced by the manufacturer,
its service agent, or someone similarly qualified, to avoid hazard.
H Don’t immerse the appliance in liquid.
4 Don’t use the appliance near or below combustible materials (e.g. curtains).
5 Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till
the flesh is opaque throughout.
6 Unplug the appliance when not in use.
7 Don’t use the appliance for any purpose other than cooking food.
8 Don’t use the appliance if it’s damaged or malfunctions.
household use only
U BEFORE USING FOR THE FIRST TIME
Wipe the grill plates with a damp cloth.
C FLAT OR TILTED?
1 You may raise the flap, to tilt the grill, and speed the flow of fat into the drip tray, or leave it
flat, to prevent food drifting towards the front of the grill.
2 Grill meat, burgers, anything that exudes fat, on the tilt.
3 Grill sandwiches, panini, foods with fluid ingredients like molten cheese, on the flat.
C PREPARATION
4 Centre the drip tray under the front of the grill, so it catches any run-off.
5 Open the grill, wipe the grill plates with a little cooking oil or butter, then close it.
, Don’t use low fat spread – it may burn on to the grill.
C PREHEAT
6 Put the plug into the power socket.
7 The light will glow, then cycle on and off as the thermostat maintains the temperature.
C FILL THE GRILL
8 When the light goes off, use an oven glove to open the grill.
9 Lay the food on the bottom grill plate with a spatula or tongs, not fingers.
10 Don’t use anything metal or sharp, you’ll damage the non-stick surfaces.
11 Close the grill.
67
12 The hinge is articulated to cope with thick or oddly shaped foods.
13 The grill plates should be roughly parallel, to avoid uneven cooking.
14 Wait till the food has cooked.
REMOVE THE FOOD
15 Check its cooked. If you’re in doubt, cook it a bit more.
16 Remove the cooked food with wooden or plastic tools.
C CARE AND MAINTENANCE
17 Unplug the appliance and let it cool.
18 Wipe all surfaces with a clean damp cloth.
19 Use a paper towel moistened with a little cooking oil to remove stubborn stains.
20 Wash the drip tray in warm soapy water, or in the top rack of the dishwasher.
, At the places where the top and bottom plates make contact, the non-stick surfaces may
show signs of wear. This is purely cosmetic, and will not affect the operation of the grill.
C STORAGE
21 To save space, lower the flap, then store the grill upright.
W
ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical
and electronic goods, appliances marked with this symbol mustn’t be disposed of with
unsorted municipal waste, but recovered, reused, or recycled.
recipes
T = tablespoon (15ml) g = grams h = handful
t = teaspoon (5ml) m = millilitres
smoked mackerel panini (serves 1)
2 cooked smoked mackerel fillets 3 slices wholewheat bread
4 cherry tomatoes, halved 1 h watercress
dressing:
2 T crème fraiche ½ t lemon zest, grated
½ t lemon juice 1 t black pepper
Mix the dressing in a bowl. Refrigerate for 2 hours. Flake the mackerel on a slice of bread, top
with tomatoes and watercress, then add the other slice. Grill for 2-3 minutes. Sprinkle the
dressing over the food.
recipes are available on our website:
http://www.russellhobbs.com/ifu/551077
instructions
diagrams
1 handle
2 flap
3 light
4 grill plates
5 drip tray
[
68
cooking times & food safety
Use these times purely as a guide. They’re for fresh or fully defrosted food. When cooking frozen
foods, add 2-3 minutes for seafood, and 3-6 minutes for meat and poultry, depending on the
thickness and density of the food.
When cooking pre-packed foods, follow any guidelines on the package or label.
seafood min
salmon fillet 3-4
sea bass fillet 3-5
halibut steak, 12-25mm 6-8
salmon steak, 12-25mm 6-8
swordfish steak, 12-25mm 6-9
tuna steak, 12-25mm 6-8
kebabs, 25mm cube 4-6
prawn 1-2
scallops 4-6
beef
fillet 5-7
loin steak 7-8
burger, 100g 7-8
kebabs, 25mm cube 7-8
round steak 5-7
sausages 6-8
sirloin 7-9
T-Bone 8-9
lamb
kebabs, 25mm cube 7-8
loin chops 4-6
chicken/turkey
chicken breast pieces 5-7
thighs (chicken) 5-7
turkey breast, sliced 3-4
pork min
chops, 12mm 5-6
gammon steak 5-6
kebabs, 25mm cube 7-8
sausages 6-8
tenderloin, 12mm 4-6
sandwiches
cheese 2-3
ham (cooked) 5-6
snacks
calzone 8-9
hot dogs 2-3
fruit
apple, halve/slice 6-8
bananas, slice lengthwise 3-4
nectarines, halve/slice 3-5
peaches, halve/slice 3-5
pineapple, slice 3-7
vegetables
asparagus 3-4
aubergine, slice/cube 8-9
onions, thin slice 5-6
peppers, thin slice 6-8
peppers, grill then skin 2-3
whole peppers brushed with oil 8
potatoes, slice/cube 7-9
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Russell Hobbs 19925-56 User manual

Category
Sandwich makers
Type
User manual

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