Felix Storch SENTOMAT 87255 User manual

Type
User manual

This manual is also suitable for

INSTRUCTION MANUAL
87254
Single Sentomat Ketchup
87255
Single Sentomat Mustard
87257
Single Sentomat
Mayonnaise
SENTOMAT DISPENSERS
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1. Preparation
a. Opening the valves ( gure 1a)
Remove the spout and the upper back-pressure valve (8376) and brie y press together the opening lips of the spout and the
back-pressure valve (8375) to open up the outlet. This step is necessary, because otherwise there will be no pump e ect. Now
mount the back-pressure valve  rst and then the spout back onto the pump tube.
b. Correct position of the lower back-pressure valve ( gure 1b)
Make sure the lower back-pressure valve (7980) is positioned correctly:
For ketchup the arrow on the pump tube (8374) should point to the letter A* (marked on the lower back-pressure valve),
for more viscous products (mustard, mayonnaise) to the letter B** (marked on the lower back-pressure valve). Fix the back-
pressure valve by folding up both  aps and hooking them into the  xing pins on the pump tube.
*Position A: ideal for ketchup (= factory setting), **Position B: ideal for mustard and mayonnaise (= factory setting))
2. Connecting the bag ( gure 2)
Lay the full bag on a  at surface with the opening punched in white pointing
upwards. Press the connection piece of the pump tube forcefully into the
opening until it clicks into place (see  gure 2). After connecting it, press some
ketchup/mayonnaise/mustard into the pump tube (8374) by pressing  rmly
on the bag or the dome. This will make the  rst pumping easier.
3. Assembling the bag and the pump ( gure 3)
Lift the bag and the pump with both hands and let the bag slide into the
container with the spout (8376) at the top. Position the spout so that it lies in
the indention in the colored part of the container.
A or B
B
8373 Complete pump mechanism
8376 Spout
8375 Upper back-pressure valve
8374 Pump tube Ø11.5mm
7979 Dome
7978 Verschlussring
7980 Lower back-pressure valve
(Position A or B)
1b
2
3
1a
Connection piece
8367 Lid including transparent cover 8369 Transparent cover Complete container
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4. Attaching the lid (gure 4)
Hold the gray pump arm up as high as possible. Put the lid on the
container so that the ap at the back is inserted into the indention in the
container (a). Now press the lid at the front until it snaps shut (b). The
spout has to be connected rmly with the lid.
Press the arm a few times until some of the product comes out of the
spout. The dispenser is now ready for use.
5. Attaching/removing the transparent cover for labeling
or cleaning (gure 5)
Slide the transparent cover to the front by positioning both thumbs on
the ribbed areas and take o the cover. Position the enclosed label on the
upper side of the lid, replace the cover and let it snap into place.
6. Taking o the lid (gure 6)
Press the ap on the back side of the container and lift o the lid.
7. Cleaning
Remove the empty bag from the pump container. Take apart the pump
into its various components (gures 1 + 7). We recommended cleaning
the pump every time you change the bag. All parts are washable.
Please use the enclosed brush. We recommend disinfecting all parts that
come into contact with the product.
8. Assembling the pump (gures 1+7)
a. Ax the dome (7979) to the pump tube (8374) and attach securely by
turning the lock ring (7978) until it snaps into place. (gure 7)
b. Insert the upper back-pressure valve (8375) into the intake of the
pump tube as far as possible. Press the opening lip of the upper back-
pressure valve briey to open the outlet.
c. Slide the spout (8376) over the upper back-pressure valve (8375).
Once again, press the opening lip briey to open up the outlet.
The step is necessary to retain the pump eect.
d. Insert the lower back-pressure valve (7980) into the lower opening
of the pump tube. Two positions are possible for the lower back-pressure
valve depending on the viscosity of the product: for products with low
viscosity, such as ketchup, the arrow on the pump tube should point to the letter A* (marked on the lower back-pressure
valve), for more viscous products (mustard, mayonnaise) to the letter B** (marked on the lower back-pressure valve).
Ax the back-pressure valve by folding up both aps and hitching them to the xing pins on the pump tube. (See gure 1 b).
*Position A: ideal for ketchup (= factory setting), **Position B: ideal for mustard and mayonnaise (= factory setting)
Remark: Do not position dispensers right next to the oven or deep fryer.
4
5
6
7
a
b
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For questions concerning the operation of the dispensers or to order spare parts, please contact:
Felix Austria GmbH:
Tel.: 02626/610-26, Fax: 02626/610-94
An instruction manual is also available at: www.felix.at/Sentomat
Produced by Asept International AB
www.asept.com
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Felix Storch SENTOMAT 87255 User manual

Type
User manual
This manual is also suitable for

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