Kleenmaid UES8S Owner's manual

Electric

Model: UES-8S

Appliance

Operation

Manual

-

INCLUDING

INSTALLATION

AND

CLEANING

WELCOME

TO

ST

GEORGE

St

George

is

a

proud Australian

company

with

a

heritage

of

innovation

and

quality

that

spans

almost

50

years.

Our

success

now

extends

to

markets

abroad

as

well

as

at

home,

and

this

has

confirmed

our

reputation

as

being

at

the

forefront

of

appliance

excellence.

The

elegant

simplicity

of

the

St

George

designs,

combined

with

their

high

performance

features,

mean

they

will

remain

contemporary

for

many

years

to

come.

CONTENTS

1

KNOWING

YOUR

St

George

ELECTRIC

SINGLE

OVEN

.........................................................

4

1 .1

Features

&

Benefits

of

Oven....................................................................................4

1.2

Cleaning

Made

Simple..........................................................................................4

1 .3

Oven

Function Modes

..........................................................................................

4

1 .4

Manual

&

Automatic

Settings

..................................................................................

4

1 .5

Accessories.....................................................................................................4

2.

USING

THE

OVEN

FOR

THE

FIRST

TIME

...........................................................................

6

3.

CONTROL

PANEL

OPERATION

.....................................................................................

7

Diagram

.............................................................

..................................................

9

3.1

PowerOn

........................................................................................................

7

3.2

Setting

the

Clock

Time..........................................................................................7

3.3

UP

&

DOWN

arrow

buttons.....................................................................................8

3.4 Setting

an

Alarm

Time..........................................................................................

10

3.5

Oven

ON/OFF

button...........................................................................................

10

3.6 Setting

an

Oven

Cooking

Mode................................................................................

10

3.7

Oven Temperature

Co,

crol

Buttons

...........................................................................

12

3.8 Setting

the

Fan

Speeu

.........................................................................................

12

3.9

Grill

Button

......................................................................................................

12

3.10

Roast

Probe

Operation

.........................................................................................

12

3.11

Completion

of

Cooking.........................................................................................

14

3.12

Indicator

Lights

-

Oven

Temnp..............................................

..................................

14

CONTENTS

4.

DESCRIPTION

OF

COOKING

MODES................................................................................1

5

4.1

Defrost............................................................................................................1

5

4.2

Normal

Cooking..................................................................................................1

5

4.3

Fan

Oven

........................................................................................................

1

5

4.4

Grilling

in

Oven..................................................................................................1

5

4.5

Fan

Grill..........................................................................................................1

5

4.6

High

Bake

........................................................................................................

1

5

4.7 Roast

Probe......................................................................................................

16

4.8

Automatic

Programmed

Cooking

..............................................................................

16

5.

COOKING

INSTRUCTIONS

...........................................................................................

17

5.1

Preheating

.......................................................................................................

17

5.2 Defrost

...........................................................................................................

18

5.3

Normal

Oven

Cooking...........................................................................................

19

5.4

Fan

Oven

Cooking

..............................................................................................

20

5.5

Grilling

in

Oven..................................................................................................

22

5.6

Fan

Grilling.......................................................................................................

23

5.7 High-Bake

Cooking

.............................................................................................

24

5.8

Roast

Probe

Cooking

...........................................................................................

25

5.9

Automatic

Programmed

Cooking

..............................................................................

26

5.9.1

Setting

a

Cooking

Duration

Time..........................................................................

27

5.9.2

Setting

Oven

to

Stop

Automatically

.......................................................................

27

5.9.3

Starting

&

Stopping

Oven

Automatically..................................................................

28

5.9.4

Cancelling

an

Automatic

Setting

..........................................................................

29

6.

RECIPES

&TEMPERATUREGUIDES

.................................................................................

27

CONTENTS

7.

HINTS

&

WARNINGS..................................I............................................I....................

59

8.

CLEANING

&

MAINTENANCE

........................................................................................

60

8.1

Self

Clean

Oven

Liners..........................................................................................

60

8.2

Recommended

Cleansers

......................................................................................

60

8.3

Routine

...........................................................................................................

62

8.4

Heavy

Build-Up..................................................................................................

63

8.5

Removing

Oven

Door

...........................................................................................

64

8.6

Changing

the

Light

Globe

.......................................................................................

66

9.

TROUBLESHOOTERS

&

SERVICE

CALL

CHECK....................................................................

67

10.

INSTALLATION

DIAGRAMS

&

INSTRUCTIONS

..............................................................

.......

68

10.1

Warnings.........................................................................................................

68

10.2

Measurement

Chart........................................................................................

...

68

10.3 Preparing

Cupboard

Cavity

....................................................................................

68

10.4

Providing

a

Suitable

Flue........................................................................................

71

10.5

Securing

Oven...................................................................................................

71

11.

ELECTRICAL

WIRING

DIAGRAMS

&

INSTRUCTIONS..............................................................

72

11

.1

Wiring

Rules

&Warnings........................................................................................

72

1 1 .2

Electrical

Loads..................................................................................................

72

11

.3

Voltage

SupplyConnection.....................................................................................

72

11.4

Diagrams

........................................................................................................

72

KNOWING

YOUR

ST

GEORGE ELECTRIC

SINGLE

OVEN

St

George

UES-8S

Single

Oven

1

KNOWING

YOUR

ST

GEORGE ELECTRIC

SINGLE

OVEN

1.1

Features

&

Benefits

Sleek

styling

and

a

range

of

cooking options

is

combined

in

your

St

George

Single Oven.

The

extra

large

-

11

5

litre

-

multifunction

oven

allows

you

to

cook complete

meals

for

the

whole

family.

It

can

bake

either

conventional

or

fan-forced,

as

well

as

high-bake,

defrost,

grill

and

fan

grill

rotisserie-style.

The

control

panel

features

a

24

hour

electronic

clock

and

an

independent

timer, useful for

timing household

activities.

There

is a

sensor

in

the

rear

wall

of

the

ovens.

If

overheating

occurs

(at

approx.

300

0

C),

the

safety

shut

down

mechanism

switches

off the

element.

1.2

Cleaning

Made

Simple

Cleaning

the

oven

is

made

simple

with

the

St

George

high

quality

easy

clean

vitreous

enamel

interior oven

liner.

The

oven

door

easily

lifts

off

for

better

access

while cleaning

as

do the shelves

and

shelf

side

assemblies.

in

addition

an

Optional

Self Clean

Oven

Liner

Kit

is

available

as

an

accessory

which

catalyses

the

fats

so

that

it

burns

and

flakes

to

the

oven

floor.

A

quick

brush out when

the

oven

is

cool

is

all

that's

required.

1 .3

Oven

Function

Modes

The

Multifunction

modes offered

with this oven

are;-

Normal

Cooking

Fan

Forced

Fan

Grill

Grilling

in

Oven

High

Bake

Defrost.

1

.4

Manual

and

Automatic

Settings

The

oven offers

a

24 hour

electronic

programmable

clock

which

allows

for

manual

operation

or

allows

the

user

to

preselect

cooking

times,

giving

you

freedom

to

"cook

from

a

distance".

4

KNOWING

YOUR

ST

GEORGE ELECTRIC

SINGLE

OVEN

1 .5

Accessories

Shelf

Levels

(The

4

shelf

levels

assure

the

optimal

use

of

the

11

5

litre

oven)

Grill

Pan

&

Rack

(Acts

as

an

extra

shelf

and

the

p~an

is

coated

with

easy

clean

vitreous

enamel

for long

life and

easy

cleaning

Biscuit

Tray

Self

Clean Oven

Liners

(Optional

Extra

-great

to

alleviate

extra

cleaning

requirements).

(Easy

clean enamel tray,

large

to

suit

full

width

of oven)

USING

THE

APPLIANCE

FOR THE

FIRST

TIME

2.

USING

THE

APPLIANCE

FOR

THE

FIRST

TIME

The

first

time

you

heat

up

the

oven

a

fine

oil

film

on the

elements

and

surface

will

be

given

off

as

smoke.

This

is

a

normal

action

and

the

oil

may

be

removed

by

the

following

procedure:-

1.

Set

the

Clock Timer

to

use the

oven

function

modes

(see

3.2).

2.

Press

the

Mode button

to

select

Fan

Oven

3.

Set

the

Oven

Temperature

Control

Buttons

to

180

0

C

4.

With

the

oven

door

closed,

leave

the

oven

on

these

settings

for

approximately

one

hour

or

until

all

the

smoke

has

disappeared.

The

oven

and

grill

compartment

are

now ready

for

cooking.

6

CONTROL

PANEL OPERATION

3.

CONTROL

PANEL

OPERATION

3.1

Power

ON

When

the unit

is

powered

up,

the

time

will

be

set

to

"0:00"

and

the

time

alarm

will

sound.

Press

any button

to

cancel

the

alarm.

3.2 Setting

the

Clock

This

Electronic

Clock

has

a

24

hour

display

(eg:

9am

is

9.00;

midday

is

12.00;

6pm

is

18.00)

1.

Press the "Reset"

button

and

hold

it

down

for

more

than

3

seconds.

2.

The

colon

(:)

will

stop

flashing

after

the

3

seconds

has

elapsed

and

will

remain

on

while

the

time

is

adjusted.

3.

The

time

can

then

be

altered

by

pressing

the

"UP"

or

"DOWN"

arrows

as

required.

CONTROL

PANEL

OPERATION

3.3

Altering

Times

by

the

"UP"

or

"DOWN"

arrow

buttons

1

.To

alter

a

time,

press

the

required button (either

"Timer",

"Start",

"Stop"

or

"Reset").

2.

The

appropriate

symbol

for

the

selected

function

will

be

displayed

and

will

remain

displayed

for

at

least

two

seconds

after

the

button

is

released.

3.

While

the

symbol

is

displayed,

the

"UP"

or

"DOWN"

arrow

button

can be

pressed

to

adjust

the

displayed

time,

It is,

therefore,

only

necessary

to

press

one

button

at

a

time

to

alter

the

times.

If

no

symbol

is

displayed

(or

the

colon

(:)

is

flashing)

no

time

can

be

altered.

If

the

"UP"

or

"DOWN"

arrows

are

held

down,

the

time

will

change

in 1

minute

steps

every

0.5

seconds.

After

the

button

is

held

down

for

more

than

5

seconds,

the

time

will change

in 1 0

minute

steps.

If

the button

is

released

then

quickly

pressed

again,

the

time

will

again

change

in 1

minute steps.

CONTROL

PANEL

MODEL UES-8S

Oven

Temp

Indicator Electronic

Clock

Oven

Temperature

Light

Time

Set

Selected

*Oven I

__

_

StGeorqe

Deer

Awt

Stp

Raw

~N

On Off Mode Fan

GnUA'-

AI NN-

Oe

Function Buttons

Oven

Temperature

Setting

Buttons

Oven

Mode

Selections

CONTROL

PANEL

OPERATION

3.4

Setting

an

Alarm

Time

1.

Press

the

"Timer"

button.

The

symbol

"Mins" will

be

displayed

on

the

bottom right

hand

side

of

the

clock

time.

2.

The

time span

required before

the

alarm

sounds

may

then

be

set

by

pressing

the

"UP" or

"DOWN"

arrow

buttons

as

required.

When

the

time

has

elapsed,

the

timer

alarm

will

sound

(three

short

beeps).

Press

any

button

to

cancel the

alarm.

EG:

The time

is 1

0:00

am.

One

wants

the

alarm

to

sound

in

15

minutes

time.

Therefore

to

set the

alarm

time

-

Press

"Timer"

button

-

the

symbol

"Mins" will

be

displayed.

Press

the

"UP"

or

"DOWN"

arrow

buttons

until

the

clock

shows

0:1

5

(eg:

15

minutes).

The

alarm will

now

sound

in

15

minutes

time.

3.5

Oven

"On/Off"

button

1

.

To

turn the

oven

on,

press the

"On/Off"

button.

2.

To

turn

the

oven

off,

press

this

button

once

again.

All

illuminated

lights

for

the

oven,

except

for

the

clock

time,

will

be

also turned

off.

3.6

Setting

an

Oven

Cooking

Mode

1

.Press

the

On/Off button

to

operate

the

oven. One

of

the

Mode

lights

will illuminate.

2.

Then

press

the

"Mode" button.

The next

cooking

mode will

then

be

illuminated.

Continue pressing

the

"Mode"

button

until

the

desired

cooking

mode

is

selected.

The

modes

that

can be

selected

(in

order)

are

"Defrost",

"Normal

Oven",

"Fan

Oven",

"Grill",

"Fan

Grill"

and

"High

Bake".

In

modes other

than

"Defrost"

and

"Grill",

the

selected

oven

temperature

will

be

displayed.

To

alter

the

cooking

temperature,

press

the Oven

Setting

'A~'

or

'v'

Buttons

to

the

required

temperature.

NB:

Defrost

does

not

operate

under

temperature.

10

CONTROL

PANEL OPERATION

ELECTRONIC

FUNCTION BUTTONS

&

CLOCK

Model:

UES-8S

Grill

Temperature

Illumination

indicates which

function

is

being

operated

to

set

automatic programmed

___

cooking

Oven

Mode

selections

-

~

S,~~~~~~~

~Fan

Speed

Oven

Temperature

-

---

..

Setting

Buttons

Press

to

set

alarmmm

Press

to

set

start time

Press

Io

change

grill temperature

or

view

length

of

cooking

Press

to

change

fan

speed

time

on

automatic

Press

to

select

Oven

Mode

Press to set

stop

time

or

view

end

of

cooking

time

Pes

to

turn

oven

On/Off

on

automatic

Press to

reset

__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

_

oven

to manual

UP

or

DOWN

knob

to

change

times

CONTROL

PANEL

OPERATION

3.7

Oven

Temperature

Control

Knob

The

Oven

Temperature

Control

Buttons

are

located

to

the right

of

the

clock.

Press

the

',/'

or

V'

buttons

to

select

the

required

temperature.

The

temperature

selected

will

illuminate

in

an

orange colour

and

in

digital

form

within

the

programmer,

immediately

to

the

right

of the

clock

time.

3.8

Setting

the

Fan

Speed

In

fan

oven

cooking modes,

the

"Fan"

light will come

on.

In

these

modes,

the

high

speed

fan

may

be

selected.

Press

the

"Fan"

button

to

select

between

normal

and

high

speed

fan.

Pressing

"Fan"

once will

select

high

speed

fan

and

pressing

"Fan"

again will

select

normal

speed

fan.

3.9 Grill Button

The

"Grill"

button

situated

to

the

right

of

the

function buttons

operates

in

conjunction

with the

"Grill

Oven".

The

preset temperature

of the

'Grill

Oven"

is

overridden

by

pressing

the

UP

or

DOWN

arrow

buttons

immediately

to

the

right

of

the

"Grill"

button.

A

grill

heat

level of

"9"

has

the

grill turned

on

fully,

while

the

level

of

"0"

has

the

grill

element

turned

off.

(NB:

The

Oven

"ON/OFF" button must

be

pressed

to

ON

to

operate

the

"Grill"

button

also).

3.10

Roast

Probe

Operation

(RPO)

The

Roast

Probe

Operation

shares

the

same

digit

display

on

the

control

panel

as

does

the

Timer

function.

(Timer/Roast

Probe

display

illuminated

in a

pale

blue

colour).

In

the

RPO

the

2

digits

to

the left

of

the

display

indicate

the

Roast

Probe

Set

Temperature

(RPST)

and

the

2

digits

to

the right

of

these

indicate

the

temperature

at

which

the

Roast

Probe

is

currently

operating.

1.

The

RPO

commences

in

either of

two

ways:-

i)

when

the

roast

probe

is

plugged

into

the

socket

(top

left

hand

side)

with

either

the

Normal

Oven

Mode

or

Fan

Oven

Mode

already

activated.

ii)

when

the Normal

Oven

Mode

or

Fan

Oven

Mode

is

activated

with

the

roast

probe

already

plugged

into the

socket

(top left hand side).

1

2

CONTROL

PANEL

OPERATION

3.1

0

Roast

Probe

Operation

(RPO)

Continued

2.

Once

the

RIPO

commences

the

timer

display

will

be

hidden

momentarily

and

the

symbol

"P'

appears

in

the

display.

After

a

duration

of

3

seconds,

the

"P"

will

be

replaced

by the

roast probe

temperature.

3.

Once

the

"P'

has

appeared,

the

RPST

can

be

selected

by pressing

the

UP

and

DOWN

arrows.

By

pressing

either

of

these

buttons

the

RPST

is

displayed

to

the

left

in

flashing

mode.

If

the

UP

or

DOWN

arrows

are

held

continuously

the

RPST

will

be

changed

by

1

O0

for

every

0.4

seconds.

After

the

button

is

held

down

for

more

than

1 0

seconds

the

RPST

will

change

1000C

for

every

0.4

seconds

until

the

limit

is

reached.

When the

UP

or

DOWN

arrows

are

released

the

RPST

will

remain

displayed

for another

2

seconds

and

then

disappear.

To

see

the

RPST

displayed,

press

either

UP

or DOWN

arrows

for

a

duration

not

longer

than

0.4

seconds.

This

will

display

the RPST,

but

will

not alter

the

temperature

set.

4.

Set

the

Oven

Temp

Control

to

required

temperature,

by the

"'A

or

V~

buttons.

5.

Once

the

roast

probe

is in

operation,

the

heating

elements within

the

oven

will

cycle

as

per

normal

oven

mode,

or

fan

oven mode,

whichever

has

been

selected.

6.

The

RPO

is

completed

once

the roast

probe

temperature

reaches

or

exceeds

the

RPST.

The

Oven

will

automatically

turn

off

at

this

time,

and

the oven

temperature

displayed

to

the

very

right

of

the

display

panel

will

also

turn

off.

An

alarm

will sound

continuously

for

3

minutes

and the

roast

probe temperature will

flash

continuously

on

the

display

panel

until any

one

of

the

buttons

on

the

control

panel are

pressed (except

the

UP

arrow),

or

when the

roast probe

is

disengaged

from

the

meat

joint.

The

flashing

roast

probe

temperature

will

then

be

replaced

by

the

timer

mode

and

the

oven

will

remain

off.

During

the first

3

minutes

of

the alarm

sounding,

the

RPTS

may

be

adjusted

if

required.

By

pressing

the

UP

arrow

the

alarm

will

be

terminated,

the

oven

will

turn

back

on

and

the RPST and

the

current

roast

probe

temperature

will

be

displayed, allowing

the

RPST

to

be

altered.

NB:

1)

The

effective'temperature

range

covered

by

the

roast

probe

temperature

measurement

is

from

300

to

900

celsius.

2)

When the

oven

is

first

powered

up, the

RPST

is

initialized

to

6000.

The

allowable

range

for

adjustment

is

from

3000

to

9900.

3)

There

is a

minimum delay

of

1 5

seconds

from

when

the

RPO

is

activated

before

the

first

comparison

between

the

RPST

and

the

roast probe

temperature

can

be

conducted.

CONTROL

PANEL

OPERATION

3.1

0

Roast

Probe

Operation

(RPO)

Continued

N

B:

4) If

the

roast

probe

is

disconnected

while

the

RPO

is

activated,

the

display

panel

will

revert

back

to

the

Timer

display.

The

time

from

disconnection

of

the

roast

probe

to

the

timer

returning

to

the

display

will

be

less

than

2

seconds.

5) If

the

oven

is

turned

off

(by

the

On/Off

button)

before

the roast

probe

temperature

reaches

the

RPST,

the

display

planel will

revert back

to

the Timer

display.

6)

The

colon(:)

for

the

timer

indication

will

be

hidden

while

the

roast

probe

temperature

is

displayed.

7)

Automatic

Programmed

Cooking

is

applicable

with

the

Roast Probe

operation.

3.11

Completion

of

Cooking

When

cooking

is

completed,

turn

the

oven

off

by

pressing

the

"On/Off"

button.

3.12

Indicator

Lights

Oven Temp

-

this

light

will

illuminate

when

the oven

is

heating

up.

Once

the

oven

has

reached

the

temperature

set,

the light will

cycle

ON

and OFF

as

the temperature

is

maintained.

The

light

glows

when

any

of

the

oven

modes

are used

(eg.

defrost,

grill,

high bake

etc.)

1

4

DESCRIPTION

OF

COOKING

MODES

4.

DESCRIPTION

OF

COOKING

MODES

4.1

Defrost

This

mode

offers

a

healthy

clean

means

to

defrost

frozen

foods.

Rather

than

leaving

foods

in

the

open

air

the

food

can

be

placed

in

the

oven

and

defrosted

without

any means

of

heat,

reducing

the

likelihood

of

growing

bacteria.

4.2

Normal

Cooking

In

this

traditional mode

the

oven

heat

is

provided

by the

outside

ring

of

the

top

oven

element

and

a

concealed

element

under

the

oven

base

and

is

most suitable

when

cooking

on

one rack

only.

4.3

Fan

Oven

In

this

mode

the

oven

fan

circulates

heat

from

an

element

surrounding

the

fan

to

give

a

more

even

temperature

throughout

the

oven.

This

allows

more

than

one

tray

of food

to

be

cooked

at

the

same

time

with

similar

cooking

results.

4.4

Grilling

in

the

Oven

This

mode

uses

the

infrared

heat of

the

top

inner

element

to

cook foods

to

your

requirement.

Speed

of

cooking

can

be

changed

by

lowering

the

grill

tray

and

shelf.

This

oven

grilling

facility

is

additional

to

the

separate

grill

in

the

lower

compartment.

4.5

Fan

Grill

In

this mode

the

cooking

uses the

infrared

heat

from the grill

element

plus

the

heat

circulated

by the

fan.

This

will

give

an

appearance

and

flavour

similar

to

food

cooked

on

a

rotisserie.

Cooking

takes

place

with

food

positioned

on

the

centre shelf

or

below.

4.6

High

Bake

The

High

Bake

mode

is a

function which

uses

a

high

temperature

from

the

concealed

element

under

the

oven

base,

the

element surrounding

the

fan

and

the

fan

circulating

and

distributing

heat

evenly

throughout

the

oven.

High

Bake

promotes

a

very

quick

pre-heat

(approx.

10

mins)

and

achieves

quick cooking

results

for hors

d'oeuvres,

pastry

foods,

and

especially

Pizza.

DESCRIPTION

OF

COOKING

MODES

4.7

Roast

Probe

Roast Probe

operation

is

available

in

Normal

Oven

Mode

and

Fan

Oven

Mode

only.

The

probe

is

manufactured

of stainless

steel

and

is

placed

into the

fleshiest

part of

the

meat

joint,

plugged

into

a

socket within

the oven

compartment

and

activated

through

the

temperature selection

in

the

control

panel.

The

Roast

Probe

Operation

promotes

a

carefree

and

simple

method

of

cooking

roasts.

4.8

Automatic

Programmed

Cooking

The

oven

can be

set

to

turn

on

and

off

automatically

at

preset

times.

The

Automatic

settings

mode

is

generally

used when

cooking

is

left

unattended.

(Automatic cooking

is

suitable

only

for

NORMAL

OVEN, FAN OVEN, HIGH

BAKE

and DEFROST

settings).

16

COOKING INSTRUCTIONS

5.

COOKING

INSTRUCTIONS

5.1

Preheating

the

oven

is

not

essential,

but

often you

will

achieve

better

results

if

you

do.

Some

foods

for example cakes

and

pastry

are

better

cooked

in a

preheated

oven.

Other

foods,

for

example

casseroles,

cook

just

as

well

if

they

start

off

in a

cold

oven.

Frozen

foods

left

in

an

oven,

which

is

programmed

for

a

delayed

cooking

programme,

will

cause

heavy

condensation

within

the oven.

The

oven

takes

approximately

15-20

minutes

to

reach

1

800C

on

the

NORMAL

OVEN

or

FAN OVEN

setting,

12-1

5

minutes

on

the

FAN

GRILL

setting

and

about

1 0

minutes

on

High Bake.

To

preheat

the

oven;

1

.Press the

Mode button

to the

required setting

(NORMAL

OVEN,

FAN

OVEN,

FAN

GRILL

or HIGH

BAKE).

2.

Set the

Oven

Temp

Control

to

the

required

temperature, by the

'A'

or

'v'

buttons.

The

OVEN

TEMP

Indicator

Light

glows.

When

the

oven

has

reached

the

set

temperature

the

light

goes

out

and

the

oven

is

preheated. During

cooking

the

light

cycles

on

and

off

as

the

temperature

is

maintained.

(WARNING:

You

can

use the

FAN

GRILL

or

HIGH

BAKE

setting

for

a

faster

preheat

but

be

sure

to

turn

the

OVEN

MODE

control

knob

back

to

your required setting

before

placing

food

in

the

oven

-

unless you

wish

to

cook

on FAN

GRILL

or HIGH

BAKE).

1

7

COOKING

INSTRUCTIONS

5.2

DEFROST

This

mode

offers

a

healthy

clean

means

to

defrost

frozen

foods

and

reduces

the

likelihood

of

growing

bacteria.

Thawing

is

achieved

by

the

circulation

of

air

in

the

oven.

The

oven

does

not

provide

for

any

heat

on

this

setting.

All

foods

may

be

defrosted

in

this

method

but

especially

best

for

meat

or

fish

fillets

and

delicate

frozen

foods

such

as

cream,

gateaux,

cakes

with

chocolate

coating

or

frosting.

Use

of

Defrost

Mode

1 .

Adjust

oven

shelves

to

correct

position

(suggest

centre

of

oven for best

results).

2.

Select

Fan

Speed Control

to

Normal.

3.

Press Mode

button

to

select

Defrost.

4.

When

defrosting

is

complete

press

"On/Off'

button

to

turn

oven

off.

NB:

A

temperature

cannot

be

set

when

the

Defrost mode

is

selected.

The

Oven

light

-

positioned

at

the

front

left

hand

side of

the

oven will

remain

on at

all

times

whilst

the

oven

is in

operation

despite

what

mode

the

oven

is

operating

in.

This

provides

assists

to

indicate

that

the

oven

has

been

left

on.

1

8

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Kleenmaid UES8S Owner's manual

Kleenmaid UES8S Owner's manual

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