Zip HydroTap G4 Celsius Arc boiling 160 plus hot & cold Quick start guide

Brand: Zip

Model: HydroTap G4 Celsius Arc boiling 160 plus hot & cold

Type: Quick start guide

This manual is also suitable for

HydroTap G4 Celsius Arc boiling 240 plus hot & cold

802702UK - Celsius commercial Quick Start Guide - Nov 2015 - V2.03

Step 2- Cut cupboard holes and fit the air vent ducts.

Ventilation

Ventilation for all models

• The clearance envelope dimensions stated in the specification sheets and

Installation instructions must be observed.

• Adequate ventilation must be provided to ensure that the cupboard space

temperature does not exceed 35

Quick Start Guide

• Before proceeding, read the Installation instructions and User guide.

• Check all the components are present and correct.

• Check that you have all the necessary tools.

• Ensure the under-counter cupboard floor can support the

product weight when full of water,(check the specifications in the

Installation instructions and allow an extra 3.0 - 4.0kg when full of water).

Note This Quick start guide must be read in conjunction with the Installation

instructions and User guide.

Parts supplied Description

1 x Celsius Arc* or

Cube*

Boiling or chilled

or chilled sparkling

tap

1 x

Command-

Centre

with air

and water filters

Duct kit

1 x Exhaust duct

1 x Mounting plate

2 x Outlet vent

1 x Inlet vent

(not supplied with

boiling models)

1 x Booster

inc. connection

hoses (supplied

dependant upon

boiling model

purchased)

801599 - HydroTap User Guide - Nov 2013 UK - V1.05 Page 1 of 20

ZIP HydroTap

User Guide

•

Tap Operation...................(Pages 2-5)

•

LCD Screen & Menu .......(Pages 6-18)

•

Maintenance.................... (Pages 18-20)

•

Date of Installation.........

Affix Model Number Label

Here

801599

BC160/125G4

BC240/175G4

BCH160/125G4

BCH240/175G4

AV160/125G4

AN160/125G4

AV240/175G4

AN240/175G4

801600 - Zip Quick Start Guide - October 2013 - V1.06

Parts Supplied Description Parts Supplied Description

1 off

Hydrotap Tap

and hoses

Duct kit

1x Air Duct

1 x Mounting

plate

1 off

Undersink Unit

with air and water-

filter

Vent kit

1 x Kickboard

louvre

1 x Door vent

louvre

1 x front vent grill

1 x Restrictaflow

valve and Tee

piece for Mixer

Taps

1 off

HydroTap

Booster heater

and hoses

(Supplied with

240/175 models)

1 off Mains water

connection hose

QUICK START GUIDE

Note: This quick start guide must be read in conjunction with

the main installation and user instructions

• Before proceeding, read the installation and user instructions

• Check all the components are present and correct.

• Check that you have all the necessary tools

•

Ensure the underbench can support the product weight when full of water,

(Check the specifications in the main book and allow an extra 5-8kg when full. )

Before installing ensure the following have been provided at

the installation site:

• Sufficient space in the cupboard to install all of the undersink units in accordance

with these Installation Instructions. Refer to technical specification for dimensions. If

required, make allowance for a booster heater. (Refer to the main book, for detailed

installation instructions).

• A potable water supply connection with isolating valve inside the cupboard within

reach of the flexible braided hose and positioned so that the connection point and the

stop cock will not be obstructed when all the undersink units are installed.

• For Zip HydroTap 160/125 &160/175 models, a 220-240Vac, 10A GPO will be

required. For Zip HydroTap 240/175 models, two 220-240Vac, 10A GPOs will be

required. (One GPO is for the Zip HydroTap and the other for the Booster heater).

NOTE: Check the cable lengths and outlet positions before proceeding.

• A potable cold water supply with a minimum working pressure of 172kPa and a

maximum working pressure of 700kPa connected via an isolation valve.

•

For the mains pressure All-IN-ONE, both a hot and cold water supply will be required.

• The undersink appliances must be mounted in upright positions as shown in the

diagrams.

IMPORTANT!

Do not proceed with the installation if these

requirements are not met.

STEP 1-

Prepare and fit the Taps

Hole positioning: Position the tap such that it dispenses into

the sink bowl with ample clearance for a cup or tea pot. Alternatively,

the tap could be mounted away from the sink using a Zip Font, avail-

able as an accessory.

Apply a light smearing of silicon sealant

on the underside of the upper spacer to

ensure a watertight ﬁ t.

For HydroTap and Mixer taps

cut a 35mm hole in the bench / sink top.

BENCH TOP

Ø35mm

HydroTap Tap

Mixer Tap

4-in-1

(If required)

NUT

LOWER RUBBER

WASHER

UPPER

RUBBER

WASHER

BRAIDED

HOSE x 3

UPPER RUB-

BER WASHER

LOWER RUB-

BER WASHER

WASHER

NUT

White Hose

Ext. Mains

Blue band

Mixer IN

Red band

Mixer Out

O-RING

BASE

BLOCK

SPIDER

BASE

BLOCK

NUT

USB

CABLE

ALL

THREAD

ROD

NOTE: feed each of

the tubes and elec-

trical cable evenly in

between the legs of

the BASE BLOCK

SPIDER.

All-In-One Tap

(If required)

For AIO mains and vented Taps

Cut a 50mm hole in the bench / sink top.

NOTE: make sure the tap location will allow the nozzle to drain into the sink.

SINK TOP

50mm

ALL THREAD

ROD

STAINLESS

STEEL

WASHER

SPIDER

CLAMP

NUT

BLACK

PLASTIC

SPACER

NOTE: feed each of the three tubes and

electrical cable evenly in between the legs of

the SPIDER CLAMP when installing.

Fit the

STAINLESS STEEL

WASHER,

SPIDER CLAMP,

AND 6mm NUT.

6mm

NUT

SPIDER

CLAMP

Stainless

washer

Black plastic

spacer

35mm dia hole

Sink

O-RING

SINK TOP

Fit the O-ring to the underside of the AIO tap

then pass all hoses through the 50mm hole.

Chiller

connection

BLUE

From Mixer OUT to Tap - Vented version only

Boiler

connection

RED

Blue ring on

RHS mains IN to

Mixer IN

White ring

on LHS to

Mains in

Tap

O ring Base

Clear tube to Vent

*Tap options supplied are dependant upon

configuration purchased.

• Both hot and cold mains water supplies are required for Celsius mixer.

• The Command-Centre

must be mounted in an upright position with its

base mounted horizontally.

IMPORTANT!

Do not proceed with the installation if these requirements are

not met.

Prior to installation, ensure that the following have been provided at

the installation site.

• Sufficient space in the cupboard to install the Command-Centre

and it’s

ancillary components. Refer to the Technical specification of the Installation

instructions for dimensions.

• A potable water supply connection with min / max working pressures

of: (refer to the Technical specification of the Installation instructions for

specific model information).

• Hot and cold mains water isolating valves inside the cupboard within reach

of the flexible braided hoses and positioned so that the connection point

and the stop cock will not be obstructed when the Command-Centre

and

it’s ancillary components are installed.

• For Zip HydroTap

G4 Celsius, a single 220-240V AC, 13A socket is

required.

• For Zip HydroTap

G4 Celsius + booster, two 220-240V AC, 13A sockets

are required.

• Both the Command-Centre

and booster must be installed in accordance

with IEE regulations, See Technical specifications in the Installation

instructions, for power ratings.

Note Check the cable lengths and outlet positions before proceeding and ensure

that the tap location will allow the tap spout to drain into the sink.

Step 1- Prepare and install the tap.

Celsius tap installation

Parts supplied Description

1 x User guide and

1 x Quick start

guide

1 x Installation

instruction

1 x Mains water

connection hose

1 x T-piece &

adaptor

1 x

CO2 gas cylinder

assembly

Fit the brass

and rubber

washers and

secure with

brass nut.

Ø35mm hole

Nut

Brass

washer

Lower

rubber

washer

Upper

rubber

washer

USB

lead

Chilled

pipe

Sparkling

pipe

Mains

hot and

cold

braided

hoses

Vent

220

251

Ø23

Ø49

Arc

Celsius taps require a Ø35mm hole.

Note Ensure that the tap location

will allow the tap spout and vent

to drain into the sink with ample

clearance for a glass, cup or tea pot.

Ø35mm

400

220

251

Ø23

Ø49

Cube

330

Arrangement for boiling models

• 4mm door buffers (at the four corners

of each door) supplied with the

Command-Centre

should be used to

provide adequate ventilation in

normal usage, see adjacent diagram.

NoteChilled sparkling model shown

above, for boiling and chilled models see

Section 1, Celsius tap installation, of the

Installation instructions.

Note VENTILATION IS ESSENTIAL Read ‘Step 2’ ‘Ventilation’ before you start.

Door

buffer

Vent cut-out details

A Air outlet vent

B Air inlet vent

C Ducted vent

Preferred arrangements for chilled and

chilled sparkling models

The ducted vent kit supplied with the Command-

Centre

exhausting through the kick-space should be

used, to provide adequate ventilation in all conditions.

See diagram below. (Ancillary components are not

shown in these diagrams).

100mm

min.

Vent cut-outs

Cupboardbackmustbe

fullyclosedtoprevent

recirculationintocupboard

fromkickspace.

802702UK - Celsius commercial Quick Start Guide - Nov 2015 - V2.03

Commissioning

OPEN Position

CLOSED Position

OFF

Stop cock

operation

Have a bucket or similar container

(not supplied) at the ready to hold

a quantity of water that will be

ejected while the filter flush mode is

in operation. Open the filter access

door on the front of the Command-

Centre

and the filter cartridge will

be exposed. Located to the rear

right hand side of the cartridge is a

flush line, approx 600mm long, and

the flush line stop cock. Place the free

end of the flush line into the bucket or

container (not supplied).

Note

At first commissioning, the system will select filter flush screen

automatically.

Boiling Water

03:01 PM, TUE 12, Feb 2013

Boiling Chilled

Zip

Calibrate

Steam Vent

97.5

53.0

To calibrate, touch START button

03:01 PM, TUE 12, Feb 2013

Boiling Chilled

Zip

START

Empty / Filling

Step 3-

Installing the Command-Centre

Command-Centre

installation

• Open the flush line stop cock.

• Press [START] button to start filter flush.

• Allow at least 10 litres of water to flush through

the filter.

• Once the filter flush is finished, close the flush

line stop cock, then press [STOP] to end filter

flush mode.

• Press [NEXT] for the boiling calibration screen.

• Press the [Calibrate] button and the system will

commence the boiling calibration procedure.

This will take approximately 5-6 minutes.

• Upon completion check the date and time

settings, see section G of the User guide.

• (If installing a booster, refer to the Installation

instructions for booster enable).

Filter flush

• Press the [MENU] button for main menu.

• Press the [Install] button.

• Press the [Purge CO] button.

• In the next screen, press the [START] button to

commence the purging process.

• You will hear the CO2 gas running through the

tap.

• Run for 10 seconds to fully purge the CO2.

• Press the STOP button to stop the purge.

• Press [NEXT] for filter flush screen.

CO2 Purge (for chilled sparkling models only)

Note

At first commissioning, the system will select the CO2 purge automatically,

in this instance press the [START] button to commence the purging process

then follow the steps after [START] below.

Zip Chilled Sparkling

10.30 Wed 14, Nov 2013

Zip Chilled Sparkling

Prepare filter flush as per instructions

and press START

03:01 PM, TUE 12, Feb 2013

Boiling

Zip

START

STOP

Boiling calibration (for boiling models)

External bypass valve (boiling models)

The diverter bypass valve allows the user to choose to have the boiling feed

water bypass the internal filter and only be filtered by the external filtration.This

diverter valve is located at the rear panel of the Command-Centre

, see the

diagram below.

Step 4-

Commissioning

If an external filter is installed,

select position B

Rotate 90°

only

Ifnoexternallterisinstalled,select

position A

Rotate 90°

only

Leave in position A until after commissioning. Select position B if a scale filter

is fitted, before flushing the scale filter.

Braided hose fitting

Install the mains water braided hoses to the Command-Centre

before locating

in place.

Manifold connections

RED

CLEAR

BRAIDED

POWER

CABLE

USB

MAINS

MIXER

OUT

MIXER

BOILING

OUT

BYPASS

VENT

BYPASS

OUT

Boiling and mixed hot & cold

Chilled, sparkling and mixed hot & cold

BRAIDED

POWER

CABLE

USB

MAINS

STILL

OUTLET

WHITE

SPARKLING

OUTLET

BLUE

Chilled and mixed hot & cold

BRAIDED

POWER

CABLE

USB

MAINS

CHILLED

OUTLET

BLUE

CO2 IN

BRAIDED

10.30 Wed 14, Nov 2013

Zip Boiling

10.30 Wed 14, Nov 2013

Zip Boiling

10.30 Wed 14, Nov 2013

The HydroTap

G4 Celsius is now ready to be commissioned.

• Turn the electrical power on at the mains and the Command-Centre

ON / OFF switch.

• Turn the gas and water on and check for any leaks.

• Familiarise yourself with the operation of the HydroTap

G4 Celsius in

preparation for use (see User guide).

• Follow the instructions below (and review section C of the User guide).

• After commissioning, the system may be customised by selecting further

options in section G - Settings, of the User guide.

Alternative arrangement for chilled & chilled sparkling

models (Dual fan kit)

In situations where the ducted vent kit cannot be used or will not work effectively

e.g.

• Single cupboards where the minimum 100mm vent grille spacing cannot be

achieved.

• Where there are openings in the back of the cupboard allowing exhaust air

to recirculate into the cupboard space.

An SP93156 Dual exhaust fan kit* must be fitted in either of the arrangements

shown below and connected to the DIN socket on the Command-Centre

• Fan kit fitted to kick board and with kick space duct fitted to Command-

Centre

(See adjacent

diagram).

• Fan kit fitted to

cupboard door

(position B1) or

side (position

B2) and without

kick space

duct fitted to

Command-

Centre

.(See

diagram far

right).

For dual exhaust

fan cut-out

dimensions see

the instructions

provided with the

kit.

100mm

min.

Flat vent inlet grille

position

Alternative arrangement for chilled sparkling (Vent tray)

In situations where cupboard width is 600mm or greater, without central pillar

and where vent grilles cannot be fitted in the kick board (e.g. hospitals).

Use the Vent tray kit.

The flat vent grille, supplied should be used as an

inlet vent and fitted to the cabinet side (adjacent

to the Command-Centre

air inlet) see diagrams

below & left. It must take in air from the room

or another ventilated space. This space could

be an adjacent cupboard, (via a communicating

port) on condition that it does not contain a

heat generating appliance. The vent grille or

the angled inlet grille supplied

should be fitted in the adjacent

cupboard, observing 100mm

separation from the vent tray

exhaust.

Ventilationcontinued

Alternative arrangement for Chilled (Vent tray)

See Section 2 ‘Ventilation’ in the Installation instructions.

Zip HydroTap G4 Celsius Arc boiling 160 plus hot & cold Quick start guide

Brand: Zip

Model: HydroTap G4 Celsius Arc boiling 160 plus hot & cold

Type: Quick start guide

This manual is also suitable for

HydroTap G4 Celsius Arc boiling 240 plus hot & cold

Download PDF

report

Zip HydroTap G4 Celsius Arc boiling 160 plus hot & cold Quick start guide

This manual is also suitable for

Zip HydroTap G4 Celsius Arc boiling 160 plus hot & cold Quick start guide

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