Germanica GR8IN1MUCO User manual

INSTRUCTION MANUAL

Please read this manual carefully before using, and keep it for future reference.

CONTENTS

General Safety 4

Product Overview 9

Operating Procedures 10

Menu Selection 14

Set The Cooking Time And Temperature 15

Preset Function 15

Cleaning And Maintenance 16

Speciﬁcation 18

Customer Support Last Page

4

GENERAL SAFETY

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

Read this manual thoroughly before ﬁrst use, even if you are familiar with this

type of product. The safety precautions enclosed herein reduce the risk of ﬁre,

electric shock and injury when correctly adhered to. Keep the manual in a safe

place for future reference, along with the completed warranty card, purchase

receipt and carton. If applicable, pass these instructions on to the next owner of

the appliance. Always follow basic safety precautions and accident prevention

measures when using an electrical appliance, including the following:

ELECTRICAL SAFETY AND CORD HANDLING

• VOLTAGE: Make sure your outlet voltage and circuit frequency correspond

to the voltage stated on the appliance rating label. If it does not match,

contact our after sales support line and do not use the appliance.

• CONNECTION: Insert the plug properly into an earthed mains socket.

Make sure the socket is within easy reach so the plug can easily be

removed if necessary.

• ELECTRICAL CIRCUIT: To avoid an electrical circuit overload do not use

a high wattage appliance on the same circuit with the slow cooker.

• DO NOT IMMERSE: To protect against electric shock, do not immerse the

cord, plug or the electric base in water or other liquid. If the base is

accidentally immersed, immediately unplug the power plug, dry the

appliance and have it checked by qualiﬁed service personnel.

• PROTECT FROM MOISTURE: Do not expose the electrical connections

to water. Do not use the appliance, or touch the plug, with wet or damp

hands, on a damp ﬂoor or when the electric base is wet.

• POWER CORD: A short power supply cord is provided to reduce the

hazards resulting from becoming entangled in or tripping over a longer cord.

However, if an extension cord must be used, make sure its marked electrical

rating is the same as the product. Arrange the extended cord so it will not

drape over the table or benchtop where it can be pulled on or tripped

over accidentally.

If the supply cord is damaged, it must be replaced by the manufacturer,

its service agent or similarly qualiﬁed persons in order to avoid a hazard.

5

Do not kink, bend, squash, strain or damage the power cord and protect

it from sharp edges and heat. Do not let the cord hang over the edge

of a table or benchtop, or touch hot surfaces.

• DAMAGE: Check the power cord regularly for visible damage. If it is

damaged, it must be replaced by the manufacturer, its authorised service

centres or similarly qualiﬁed personnel in order to avoid any hazards.

Do not pick up or operate an appliance with a damaged cord or plug,

or afterthe appliance malfunctions or has been dropped or damaged in

any manner.

In case of damage, call our after sales support line for advice on repair or

return of the damaged product.

• UNATTENDED: Do not leave the appliance unattended when plugged in.

• AFTER USE: Turn the control knob to OFF and unplug the appliance

after use. Wait until it has cooled completely before attempting to move or

clean it.

• DISCONNECT: Always unplug the power cord when the appliance is

not in use. When unplugging the appliance, grip by the plug, do not

pull by the cord.

• RCD: Unless your home is already ﬁtted with a residual current device

(safety switch), we recommend installing an RCD with a rated residual

operating current not exceeding 30mA to provide additional safety

protection when using electrical appliances. See your electrician for

professional advice

6

ELECTRICAL SAFETY AND CORD HANDLING

• INDOOR DOMESTIC USE ONLY: This appliance is intended for indoor

domestic use only. Do not use it outdoors.

• INTENDED PURPOSE: This product is only intended for the preparation,

cooking and serving of domestic quantities of food. It is not intended for use

with any non-food materials or products. Do not use the appliance for any

thing other than its intended purpose, and only use it as described in this

manual. Any other use may cause ﬁre, electric shock or injury.

• ACCESSORIES: Do not use accessories not supplied with this product. Im

proper use or installation may result in the risk of ﬁre, electric shock or injury.

• USAGE RESTRICTIONS: This appliance is not intended for use by

persons (including children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless they have been

given supervision or instruction concerning the use of the appliance by

a person responsible for their safety.

• CHILDREN: Supervise children to ensure they do not play with the appliance.

Close supervision is necessary when any appliance is used by or near children.

• LOCATION: To ensure ecient operation and avoid overturning, always place

the appliance on a level and stable work surface.

• PROTECT FROM HEAT: Do not place the appliance on or near a hot gas

or electric burner, or near a heated oven.

• CAUTION: To prevent damage and avoid an electric shock hazard, never try

to cook in the electric base. Only cook in one of the removable ceramic pots.

• CLEANING: Do not use abrasive cleansers or metal scouring pads.

CAUTION! To prevent damage to the appliance, do not use alkaline cleaning

agents when cleaning. Use a soft cloth and a mild detergent.

• MISUSE of this product may result in potential injury. We accept no

liability for any damages or injury caused

GENERAL SAFETY

7

GLASS LID

• HANDLE WITH CARE: The glass lid are breakable. Handle with care.

• DO NOT SUBJECT TO IMPACTS: When washing up, take care not to hit the

glass lid against taps or other hard surfaces.

• DAMAGED COOKWARE: Do not use the lid if it is chipped,

cracked or severely scratched.

• PROTECT YOUR BENCHTOP: . The glass lid can become very hot. Always use

caution. Do not place directly on any unprotected surface or benchtop.

• MICROWAVE USE: The glass lid is also not microwave safe; never place the lid

in a microwave oven, on a cooktop or in a heated oven.

8

GENERAL SAFETY

CAUTION: HOT!

• HOT SURFACES: Accessible surfaces (of the base, pot and lid) become

very hot during use and remain hot for some time afterwards. Do not

touch hot surfaces. Always use handles or knobs, and always use caution.

• RESIDUAL HEAT: Take care when handling the base after use. The heating

element surface is subject to residual heat after use.

• HOT CONTENTS: Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

• REMOVING THE LID: When removing the lid, tilt it so that the opening faces

away from you to avoid being burned by steam.

• REMOVING THE CERAMIC POTS: The sides of the base of the slow cooker get

very warm because the heating elements are located here. Use the handles

on the

FOOD SAFETY

• WARNING: Food must be hot enough to prevent bacterial growth before

using the keep warm (WARM) setting. Only use the keep warm setting after

the food has been thoroughly cooked. Do not reheat food on the WARM

setting. If food has been cooked and then refrigerated, reheat it on LOW or

HIGH, then turn to WARM to keep it warm.

• WARNING: avoid spillage on the connector

CAUTION, HOT SURFACE

GENERAL SAFETY

9

PRODUCT OVERVIEW

10

OPERATING PROCEDURES

Item Number Function

1. ON/ OFF On/ O the appliance

Cooking mode selection

Quick cooking process

Preset the cooking time and mode

Set your desired cooking temperature

Set your desired cooking time

2. Menu

3. Turbo

4. Preset

5. Temperature

6. Timer

11

OPERATING PROCEDURES (CONT.)

Slow Cook / Steam

Saute /Grill

Press the Grill key setting. The indicator light will go on.

Add a small amount of cooking oil, butter or margarine to the non-stick heating.

When Sauteing or Grilling is complete, remove the food.

Always press “ON/OFF” key and unplug when no longer in use.

See the recipe book for more in-depth Saute / Grill instructions and delicious

menu tips.

Use the stackable rack for steaming

Place the stackable steam rack on the

non-stick heating pan.

Add 2000ml of water (keep the water level

below the rack) and close the lid.

Press the Slow Cook / Steam key setting.

The indicator light will go on.

To retain heat and moisture during cooking, it is best not to lift the lid.

When steaming is complete, carefully remove the hot stackable steam rack.

Always press the “ON/OFF” key and unplug when no longer in use.

See the recipe book for more in-depth Slow Cook /Steam instructions

and delicious menu tips.

1.

2.

3.

4.

5.

6.

7.

8.

12

OPERATING PROCEDURES (CONT.)

Roast

Deep Fry

Place the desired food (depending on recipe

instructions) into the non-stick heating pan.

Press the Roast key setting.

The indicator light will go on.

When ﬁnished roasting, check food to see

if it is cooked through.

Always press “ON/OFF” key and unplug

when no longer in use.

See the recipe book for more in-depth Roast

instructions and delicious menu tips.

Pour oil into the non-stick heating pan up to the ﬁll line (1inch);

NEVER go over the ﬁll-in

Press the Fry key setting. the indicator light will go on

Place food in a fry basket and lower it into the oil.

Fill the no more than indicated ﬁll-line in the fry basket.

1.

2.

3.

4.

5.

13

OPERATING PROCEDURES (CONT.)

Place food on a dry paper towel.

Always press the “ON/OFF” key and unplug when no longer in use.

See the recipe book for more in-depth Deep Fry instructions and

delicious menu tips.

4.

5.

6.

14

MENU SELECTION:

We oer dierent cooking times and temperature combinations to ﬁt

your cooking style. Press the “time/temp” key to adjust what you desire and

start working. Easy operation! Here is our menu combination, at the same

time, you can change the time and temperature according to your actual

situation.

FUNCTION

Boil 200℃25mins

15mins

60mins

30mins

3 hours

2 hours

220℃

240℃

120℃

150℃

Stir-Fry

Hot pot

Slow Cook

Fry

Grill

Steam

Stew Meat

TEMPERATURE TIME

OPERATING PROCEDURES (CONT.)

15

PRESET FUNCTION:

SET THE COOKING TIME AND TEMPERATURE

In the standby mode, press the PRESET key, then set the appointment time

through the timer key. The default setting is 60 minutes. Every click is

1 minute dierence. The setting range is 120 minutes. And the continuous

press “+” and “—” is 10 mins changing.

If you want to change the cooking temperature and time, Please press

the “menu” key to reset the time and temperature.

Then Press the “ON/OFF” key to conﬁrm the preset function, the cooking

time will count down.

After choosing the “Menu”, you still need to set the time and temperature,

you can press the “Temp/Time “ key to adjust the cooking time and

temperature. Press down the “Temp/Time “ key, The icon ﬂash, now you

can press “+” “-” to set the desired temperature. every click is a 10℃

adjustment. The continuous pressing is for 10℃ changing. The max

cooking temperature is 240℃ and min is 50℃

When the icon ﬂash, Now you can press “+” or “-” to set the desired

cooking time. Every click is 1 min Chang; if continuous press, then it is for

10 mins changing . The cooking time range is 1~10 hrs.

OPERATING PROCEDURES (CONT.)

16

CLEANING AND MAINTENANCE

NEVER SUBMERGE THE POWER BASE IN WATER OR OTHER LIQUID,

OR PLACE IN DISHWASHER.

Always allow your Multifunctional cooker unit to cool before cleaning

fry basket

Disconnect the power supply

Lift lid and remove any cooking accessories. Wash the accessories

with soapy water.

Always remove hot oil from non-stick heating pan before washing

Remove non-stick heating pan, empty remaining food and liquid,

and allow to cool.

Fill the non-stick heating pan with warm water and a mild detergent .

Usenonabrasive material to clean. Do not clean with a hard object

(such as wire brush) avoid scratching the layer, causing rust.

The outer unit can be cleaned with a damp sponge.Never use abrasive

or scouring pads.

TO CLEAN

17

CLEANING AND MAINTENANCE

Please make sure that the non-stick heating pan is thoroughly

dry before using it

Never pour cold water into a warm non-stick heating pan.

Do not use abrasive or steel wool this may damage the non-stick surface.

Only use wooden or heatproof plastic utensils to prevent damage

to the non-stick heating pan’s surface.

Never use metal utensils.

Never immerse the outer unit in water or other liquid. Wipe clean

with a damp cloth.

Never add water to hot oil.

MAINTENANCE

18

Rating 220-240V~ 50/60Hz

Power 1500W

Dimensions (mm) 390 (W) x 345 (D) x 240 (H)mm

Weight Net: 4.31 KGS Gross:5.46KGS

SPECIFICATIONS

19

CUSTOMER HELPLINE: DISTRIBUTED BY:

info@ayonz.com Ayonz Pty Ltd

Germanica GR8IN1MUCO User manual

Germanica GR8IN1MUCO User manual

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