user manual
e:line built in ovens
(EOEM61AS, EOEE62AS,
EOEE63AS, EUEE63AS, EDEE63AS,
EPEE63AS, EOEK62AK)
EMAN_ELineOven_Aug09.indd 1 19/8/09 4:46:17 PM
2 contents electrolux e:line ovens
Congratulations
environmental tip
Information on disposal for users
• Most of the packing materials are recyclable. Please dispose
of those materials through your local recycling depot or by
placing them in appropriate collection containers.
• If you wish to discard this product, please contact your
local authorities and ask for the correct method of disposal.
Congratulations and thank you for choosing our built in
oven. We are sure you will nd your new oven a pleasure
to use. Before you use the oven, we recommend that you
read through the whole user manual, which provides the
description of the built in oven and its functions.
To avoid the risks that are always present when you use an
electric appliance, it is important that the oven is installed
correctly and that you read the safety instructions carefully
to avoid misuse and hazards.
We recommend that you keep this user manual for future
reference and pass it on to any future owners.
After unpacking the built in oven please check it is not
damaged. If in doubt, do not use the appliance but contact
your local Electrolux Customer Care Centre.
Contents
• Important safety instructions 3
• Rotary control oven 4
• Electronic control oven 4
• Electronic touch control oven 4
• Rotary control panel 5
• Electronic control panel 5
• Electronic touch control panel 5
• Before using your rotary control oven 6
• Cooking functions – rotary control oven 7
• Operating sequence – rotary control oven 8
• Cooking with the timer – rotary control oven 9
• Before using your electronic control oven 10
• Cooking functions – electronic oven & touch control 12
• Operating sequence – electronic control oven 14
• Cooking with the timer – electronic control oven 15
• Additional functionality – electronic control oven 16
• Operating sequence – EOEK62AK 17
• Cooking with the timer – EOEK62AK 18
• Additional functionality – EOEK62AK 19
• Cooking guide 20
• Grilling guide 22
• Dealing with cooking problems 23
• Maintenance and cleaning 24
• Cleaning your accessories 24
• Replacing the top oven light – EPEE63AS 25
• Catalytic self cleaning panels 26
• Pyrolytic cleaning of the oven cavity – EPEE63AS 27
• Cleaning the pyrolytic oven door 28
• Cleaning the pyrolytic oven 29
• Troubleshooting 30
• Installation 31
• Technical specications 33
• Hard wiring details 34
• Warranty 35
EMAN_ELineOven_Aug09.indd 2 19/8/09 4:46:18 PM
These warnings have been provided in the interest of safety.
You MUST read them carefully before installing or using
the appliance.
The symbols you will see in this booklet have these meanings:
warning
This symbol indicates information concerning your
personal safety
This symbol indicates tips and information about use
of the oven
environmental tip
This symbol indicates tips and information about
economical and ecological use of the oven
Installation, cleaning and servicing
• An authorised person must install this appliance.
(Certicate of Compliance to be retained)
• Before using the appliance, ensure that all packing
materials are removed from the appliance.
• In order to avoid any potential hazard, the enclosed
installation instructions must be followed.
• Ensure that all specied vents, openings and air spaces
are not blocked.
• Where the appliance is built into a cabinet, the cabinet
material must be capable of withstanding 70°C.
If adjacent to vinyl-wrapped surfaces, use installation kit
from vinyl wrap supplier.
• Only authorised personnel should carry out servicing.
(Certicate of Compliance to be retained)
• Always ensure the appliance is switched off before
cleaning or replacing parts.
• Do not use steam cleaners, as this may cause moisture
build-up.
• Always clean the appliance immediately after any food spills.
• This appliance must be earthed.
warning
Child safety
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that they do not
play with the appliance.
• During use this appliance becomes hot. Care should be
taken to avoid touching hot surfaces, e.g. oven door,
heating elements.
• Accessible parts will also become hot when in use.
To avoid burns and scalds children should be kept away.
Important safety instructions
electrolux e:line ovens important safety instructions 3
warning
General warnings
• This appliance must not be used as a space heater.
• In order to avoid re, the appliance must be kept clean
and vents kept unobstructed.
• Do not spray aerosols within the vicinity of the appliance
during operation.
• Do not store ammable materials in or under the
appliance, e.g. aerosols.
• Do not line the bottom of the oven with foil or cookware.
• Always use gloves when handling hot items inside
the oven.
• Always turn the grill off immediately after use as fat left
behind may catch re.
Grill
• Do not cover the grill insert with foil, as fat left there may
catch re.
• Always keep the grill dish clean as any fat there may
catch re.
• Do not leave the grill on unattended.
• To avoid re, ensure that grill trays and ttings are always
inserted into the appliance in accordance with the instructions.
• Do not place thick portions of food under the grill. Foods
may curl, catch and ignite.
• Accessible parts may become hot when grill is in use.
Children should be kept away.
Oven
• During use the appliance becomes hot. Care should be
taken to avoid touching the hot surfaces inside the oven.
• Switch the appliance off before removing the oven light
glass for globe replacement.
• To avoid an accident, ensure that oven shelves and
ttings are always inserted into the appliance in
accordance with the instructions.
• Do not use the door as a shelf.
• Do not push down on the open oven door.
warning
To maintain safe operation, it is recommended that
the product be inspected every ve years by an
authorised service person.
environmental tip
To save energy and to help protect the environment,
we recommend these hints:
• Use the oven efciently, by cooking many trays of food
at the same time.
– Cook 2 trays of scones, small cakes or sausage rolls
at the same time.
• Select the correct shelf location for food being cooked.
• Do not open the oven door more than necessary.
• After the oven is turned off it retains heat for some time.
Use this heat to nish custards or to dry bread.
• Use the smaller oven cavity (if you have an EUEE63AS)
in preference to the main oven cavity.
tips and information
EMAN_ELineOven_Aug09.indd 3 19/8/09 4:46:18 PM
4 oven controls electrolux e:line ovens
Rotary control ovens
(EOEM61AS)
Electronic touch control ovens
(EOEK62AK)
1
9
2
10
3
11
1 Rotary control panel
2 Oven handle
3 Oven door
9 Electronic touch control panel
10 Oven handle
11 Oven door
4
5
6
4 Electronic control panel
5 Oven handle
6 Oven door
7 Duo oven (EUEE63AS Only)
8 Double oven (EDEE63AS Only)
7
8
Electronic control ovens
(EOEE62AS, EOEE63AS, EUEE63AS, EDEE63AS, EPEE63AS)
EMAN_ELineOven_Aug09.indd 4 19/8/09 4:46:18 PM
electrolux e:line ovens control panel 5
Rotary control panel (EOEM61AS)
Electronic control panel (EOEE62AS, EOEE63AS, EUEE63AS, EDEE63AS)
Electronic control panel (EPEE63AS)
Electronic touch control panel (EOEK62AK)
11 ON/OFF button
12 Upper/lower oven selector
(EUEE63AS & EDEE63AS only)
13 Cooking function selectors
14 Temperature selectors
15 Cook time selectors
16 Start/stop time selectors
17 Timer button
18 Set clock buttons
19 Upper or lower oven display
20 Cooking function display
21 Temperature display
22 Cook time display
23 Start/stop time display
24 Clock
25 ON/OFF button
26 Pyro accept button
27 Cooking function selectors
28 Temperature selectors
29 Cook/Pyroclean time selector
30 Start/stop time selectors
31 Timer button
32 Set clock buttons
33 Pyro accept indicator
34 Cooking function display
35 Cook time display
36 Clock
37 ON/OFF function
38 Cooking function selector
39 Fast Heat up function
40 Display
41 Add time/temperature
42 Subtract time/temperature
43 Clock/Timer function
1 27 4 3 5 9
6 10 8
1 Oven function selector
2 Oven/grill temperature selector
3 Mode selector
4 Decrease time
5 Increase time
6 Cook time indicator
7 End time indicator
8 Timer indicator
9 Clock indicator
10 Display
19 20 21 22 23 24
11 12 13 14 15 16 17 18
PYRO CLEAN
Medium clean
pyro accept
2
33 34 35 36
25 26 27 28 29 30 31 32
37 38 41 4340
39 42
EMAN_ELineOven_Aug09.indd 5 19/8/09 4:46:18 PM
6 before using your rotary control oven electrolux e:line ovens
Preparing your oven
1. Please remove all stickers, leaets and boxes from the
door and from the oor of the oven before operation.
2. Please wipe out the oven interior prior to operation with
warm soapy water and polish dry with a soft clean cloth.
Do not close the oven door until the oven is completely dry.
Setting the time
After electrically connecting the appliance, you must set
the time of day before you can operate your oven.
• After the appliance has been electrically connected ‘12:00’
will be displayed and the clock ‘indicator’ will ash.
• To set the time of day in hours and minutes press the
or buttons.
5 seconds after the last change, the clock ‘indicator’ will
disappear, conrming the time has been set. Once the time
has been entered, the clock advances minute by minute.
Note:
tips and information
New appliances can have a smell during rst use. It is
recommended to ‘run in’ the oven before you cook for
the rst time. Operate the oven, empty, at a temperature
of 180°C for approximately 2-4 hours (see page 8 for
operating sequence). Please ensure the room is well
ventilated during this process.
Installing your oven accessories
• Catalytic liners
The oven will already be tted with a catalytic fan bafe
and top panel. We have supplied side panels for you
to t. They can be tted before you put the side racks
on but you can omit them, if you wish, with no effect
to cooking performance. Their sole purpose is to make
oven cleaning easier. Of course, you can add them at
any time by removing the side racks (see page 24).
The catalytic liners will attach to each side of the oven.
There will be a left hand and a right hand version.
1. Position the rst liner as per the diagram. The black,
shiny side of the liner should be facing the oven wall,
the hooks pointing down and the front edge will have
a narrow strip before the vertical slot (when compared
to the strip at the rear edge). Note that the diagram
shows the left hand liner. The right hand side will be
a mirror image of this.
2. Line the hooks up with the slots provided in the
oven wall, push them in and then allow the liner to
slide down to its nal position. All 4 hooks MUST be
engaged in slots.
3. The access hole for the side racks should be visible
when the liner is correctly positioned – see diagram.
• Side racks and telescopic slides
1. Insert the largest peg into the rear access hole
provided.
2. Then locate the front peg into the front access hole
and push in rmly.
Note:
• Shelves and trays
The shelves are designed so that they have maximum
extension but cannot be accidentally pulled right out.
The trays are designed the same way and slot straight
into the side racks.
To t a shelf or tray to side racks:
1. Locate the rear edge of the shelf/tray in between
2 guide rails of the side rack – see diagram. Ensure
the same rail positions on both sides of the oven are
being engaged.
2. With the front edge raised, begin to slide the shelf into
the oven.
3. Once the detents have passed the front edge of the
side rack, the shelf can be pushed completely in.
Before using your rotary control oven
cook time
end time
MODE
timer
clock
EMAN_ELineOven_Aug09.indd 6 19/8/09 4:46:19 PM
When fully inserted the shelf/tray should not interfere with
the closed oven door.
To t a tray to telescopic slides:
1. Fully extend the slides on both sides.
2. Select the tray you wish to use and position the slots
on one side on the respective tabs of the slide.
3. Drop the other side down so that the tray is fully
seated on both slides.
When fully inserted the shelf/tray should not interfere
with the closed oven door.
• Fat lter
The fat lter is designed to go onto the front of the fan
cover at the rear of the oven. When fully engaged the
lter will be positioned in the centre of the fan cover.
1. Locate the mounting slots in the fan cover and the
corresponding tags on the fat lter.
2. Position the fat ter onto the fan cover with the tags
pointing down.
3. Push the fat lter down into position.
electrolux e:line ovens cooking functions – rotary control oven 7
function description
Rapid
heat
Heat comes from the element surrounding the fan
as well as the smaller element above the food. This
allows you to preheat your oven 30% quicker than
on standard ‘Bake’. ‘Rapid Heat’ is ideal for cooking
frozen pre-cooked foods such as savoury pastries,
pizzas, mini meals (TV dinners), meat pies and fruit
pies. Simply place the food in the oven straight from
the freezer and heat. Cook in the upper half of the
oven for best results.
Fan cook
Heat comes from the element surrounding the fan. This
fan circulates the hot air around the oven cavity so that
you can put your food in different places in the oven and
still cook them at the same time. You can use ‘Fan cook’
function for multi-shelf cooking, reheating cooked foods,
pastries and complete oven meals. It will cook at a
lower temperature and be faster than baking. Please
note that some variation in browning is normal.
Bake/
pizza
Heat comes from two elements, one above and one
below the food. The bottom element is a clean heat
element and is below the oor of the oven. Both
elements are controlled by the thermostat and will turn
on and off to maintain set temperature. You can use
the ‘Bake/pizza’ function for single trays of biscuits,
scones, mufns, cakes, slices, casseroles, baked
puddings, roasts and delicate egg dishes.
Pastry
Heat comes from the clean heat element below the
food. The element is controlled by the thermostat and
will turn on and off to maintain the set temperature.
The ‘Pastry’ function can be used to add extra
browning to the bases of pizzas, pies, and pastries.
Cook in the lower half of the oven when you are using
only one shelf.
Defrost
The ‘Defrost’ function uses low temperature air that
is circulated by the fan. You can defrost (thaw) your
food before you cook it. You can also use ‘Defrost’
to raise your yeast dough and to dry fruit, vegetables
and herbs.
Fan grill
‘Fan Grill’ offers you the benets of both ‘Bake’ and
traditional ‘Grill’ functions. The grill element turns
on and off to maintain set temperature while the fan
circulates the heated air. The oven door remains
closed for fan grill. You can use ‘Fan Grill’ for large
cuts of meat, which gives you a result that is similar to
‘rotisserie’ cooked meat. Put your food on a shelf in
the second lowest shelf position. Put you grill dish on
the lowest shelf to catch any spills. When using “Fan
Grill’ it is not necessary to turn food over during the
cooking cycle. Set temperature to 180°C.
Grill
‘Grill’ function directs radiant heat from the powerful
upper element onto the food. You can use the
‘Grill’ function for tender cuts of meat steak, chops,
sausages, sh, cheese toasties and other quick
cooking foods. Grill with the oven door closed. Preheat
your grill for 3 minutes to get the best results. This will
help seal in the natural juices of steak, chops etc for
better avour. You can slide your grill dish into either of
the 2 spaces within the uppers pairs of support rails.
Maxi grill
‘Maxi Grill’ directs radiant heat from 2 powerful upper
elements onto the food. You can use the ‘Maxi Grill’
function for tender cuts of meat, steak, chops, sausages,
sh, cheese toasties and other quick cooking foods.
Grill with the oven door closed. ‘Maxi Grill’ allows you
to take full advantage of the large grill dish area and
will cook faster than normal ‘Grill’. For best results it is
recommended to preheat your grill for 3 minutes. This
will help seal in the natural juices of steak, chops etc for
a better avour. You can slide your grill dish into either
of the 2 spaces within the upper pairs of support rails.
Cooking functions – rotary control oven
EMAN_ELineOven_Aug09.indd 7 19/8/09 4:46:19 PM
8 operating sequence – rotary control oven electrolux e:line ovens
Select the cooking function
• Turn the function selector in any direction to the desired
cooking function. The oven cavity light will come on.
Select the temperature
• To set the temperature, turn the temperature selector in
a clockwise direction to the desired setting. An indicator
light above the temperature selector will come on.
• A thermostat controls the temperature in your appliance.
When the temperature is reached, the heating source
switches itself off and the indicator light goes out. When
the oven temperature falls below the desired setting,
the heating source switches on and the indicator light
comes on again.
• Once the food is cooked, turn the temperature selector
back in an anti-clockwise direction. Do not force it right
round in a clockwise direction as this will result in damage
to the thermostat.
Note:
Temperature estimations
If a recipe calls for Fahrenheit (°F) or no actual temperatures,
use the following table to determine the temperature (°C).
oven temperature°C temperature°F
Low heat
Cool
Very slow
Slow
80
100-110
130-140
175
210-230
265-285
Moderate heat
Moderately slow
Moderate
Moderately hot
150-160
170-180
190-200
300-320
340-355
375-390
High heat
Hot
Very hot
Extremely hot
200-210
220-230
240-250
390-410
430-450
465-480
Operating sequence –
rotary control oven
tips and information
Pre-heating
For best cooking results you must pre-heat your oven
and grill. Pre-heating your appliance allows it to reach the
required temperature quickly and efciently as well as cook
your food at the correct temperature for the entire cook time.
1. With ‘Rapid Heat’ function
This function allows your oven to reach preset temperature
quicker than any other cooking function. Turn the function
selector to ‘Rapid Heat’, then set the desired temperature,
by rotating your oven temperature selector.
When the indicator light above the temperature selector
goes out, the oven has reached the desired temperature.
Select the oven function you require for cooking and place
the food in the oven.
2. With other oven functions
Set the desired temperature by rotating your oven temperature
selector. When the indicator light goes out the oven has
reached the desired preset temperature, place your food in
the oven, close the door and set the timer if you desire.
3. With ‘Grill’ function
Pre-heat the grill for at least 3 minutes to obtain best
results. This will help to seal the natural juices of steak,
chops and other meats for a better avour.
tips and information
Your built-in appliance is tted with a cooling fan. This
prevents your kitchen cabinet from overheating and reduces
the condensation inside the oven. It will operate whenever
you are using your oven and blow warm air across the top
of the oven door.
Condensation
• Excess condensation may fog the oven door. This may
happen when you are cooking large quantities of food
from a cold start. You can minimise condensation by:
– Keeping the amount of water used whilst cooking to
a minimum.
– Making sure the oven door is rmly closed.
– Baking custard in a baking dish that is slightly smaller
than the water container.
– Cooking casseroles with the lid on.
environmental tip
You can use the residual heat in the oven for keeping
food warm.
EMAN_ELineOven_Aug09.indd 8 19/8/09 4:46:19 PM
electrolux e:line ovens cooking with the timer – rotary control oven 9
Your oven is equipped with a 3 button timer that has the
following features:
• Timer – you can set a countdown time that will beep
when the set time has elapsed.
• Cook time – you can set cooking duration. A timer will
count down the preset cooking time, beep when the
time has elapsed and turn the appliance off.
• End time – instead of setting a cooking duration you can
set a cooking nish time. When the nish time has been
reached the timer will beep and turn the appliance off.
• Delayed start cooking time – you can combine the
cooking time and end cooking time to switch oven on
and off at a specic time during the day.
Selecting the timer
• Press the MODE button until the timer ‘indicator’
begins ashing.
• Set the countdown time you want by using the
and
buttons. 5 seconds after the last change the timer
‘indicator’ will stop ashing and the countdown will start
in minutes.
• To stop the beeper, press any button.
Setting the cooking duration
• Select the desired oven function and temperature.
• The oven indicator light will glow and the heating source
will come on.
• Press the MODE button until the cook time ‘indicator’
begins ashing.
• Set the cooking duration you want by using the and
buttons. Five seconds after the last change the cook
time ‘indicator’ will stop ashing, and the time of day will
be displayed.
Note:
Setting the cooking end time
1. Check that the clock displays the correct time of day.
2. Select the desired oven function and temperature.
The oven indicator light will glow and the heating
source will come on.
Cooking with the timer –
rotary control oven
3. Press MODE button until the end time ‘indicator’
begins ashing.
4. Enter the time of day you want to nish cooking by
pressing or buttons. Five seconds after the last
change, the end time ‘indicator’ will stop ashing and
the current time of day will be displayed.
Setting the delayed start cooking time
• Set the cook time and end as described in the
previous sections.
• Once both the cook time and end time have been set,
the cook time and the end time ‘indicators’ will stop
ashing and the current time of day will be displayed.
To check or cancel settings
• To check your settings, press the mode button until the
setting you want is displayed. A red light will ash next
to the mode (cook time, end time etc) that is currently
on display.
• To cancel “delayed start” press the mode button until
a light ashes next to “end time”. Press and hold the –
button until the clock no longer reverses (you will hear
a beep). If you have left the temperature and function
knobs at a setting the oven will start once the “end time”
light stops ashing.
• To cancel “auto shut off” press the mode button until
a light ashes next to “cook time”. Press and hold the –
button until the clock no longer reverses (at 0:00 you will
hear a beep). This automatically cancels “delayed start”.
If you have left the temperature and function knobs at
a setting, the oven will start once the “cook time” light
stops ashing. Because you have cancelled “auto off” the
oven will continue to heat until you manually turn it off.
On completion of cooking
• The heat source will turn off, the timer will beep and the
end time and/or cook time ‘indicators’ will ash.
• Even though the heating element turns off the oven will
still retain substantial heat. This will continue to cook the
food until it is removed or the oven cools down. If you do
not plan on being present when the oven turns off, you
should take this extra heating time into account.
• Turn the function and temperature controls to the off position.
• Press any button to stop the timer beeping.
Adjusting the clock
• Press the MODE button until the clock ‘indicator’
begins ashing.
• Press the or buttons to change the time of day.
5 seconds after the last change, the clock ‘indicator’
will disappear, conrming the time has been adjusted.
cook time
end time
MODE
timer
clock
cook time
end time
MODE
timer
clock
cook time
end time
MODE
timer
clock
EMAN_ELineOven_Aug09.indd 9 19/8/09 4:46:19 PM
Preparing your oven
1. Please remove all stickers, leaets and boxes from the
doors and the oor of the oven before operation.
2. Please wipe out the oven interior prior to operation with
warm soapy water and polish dry with a soft clean cloth.
Do not close the oven door until the oven is completely dry.
Setting the time (EOEE62AS, EOEE63AS, EPEE63AS,
EUEE63AS, EDEE63AS)
After electrically connecting the appliance, you must set the
time of day before you can operate your oven.
1. After the appliance has been electrically connected
“12:00” will ash on the clock display, along with the
scrolling message “Welcome to Electrolux”.
2. To set the time of day in hours and minutes, press the
or buttons.
3. 8 seconds after the last change the time will stop ashing,
conrming the time has been set. Once the time has
been entered, the clock advances minute by minute.
Note:
Setting the time (EOEK62AK)
After the appliance has been electrically connected,
the set clock symbol and timer arrow will ash on
the clock display.
• To set the time of day, press – or +. 5 seconds after the
last change the timer arrow will disappear, conrming
the time has been set. Once the time has been entered,
the clock advances minute by minute.
Note:
tips and information
New appliances can have a smell during rst use. It is
recommended to ‘run in’ the oven before you cook for
the rst time. Operate the oven empty at a temperature
of 180°C for approximately 2-4 hours (see page 14 for
operating sequence). Please ensure the room is well
ventilated during this process.
Before using your electronic control oven
Installing your oven accessories
• Catalytic liners (if supplied)
The oven/s will already be tted with a catalytic fan bafe
and top panel. We have supplied side panels for you
to t. They can be tted before you put the side racks
on but you can omit them, if you wish, with no effect
to cooking performance. Their sole purpose is to make
oven cleaning easier. Of course, you can add them at
any time by removing the side racks (see page 24).
The catalytic liners will attach to each side of the oven.
There will be a left hand and a right hand version.
1. Position the rst liner as per the diagram. The black,
shiny side of the liner should be facing the oven wall,
the hooks pointing down and the front edge will have
a narrow strip before the vertical slot (when compared
to the strip at the rear edge). Note that the diagram
shows the left hand liner. The right hand side will be
a mirror image of this.
2. Line the hooks up with the slots provided in the
oven wall, push them in and then allow the liner to
slide down to its nal position. All 4 hooks MUST
be engaged in slots.
3. The access hole for the side racks should be visible
when the liner is correctly positioned – see diagram.
Note:
10 before using your electronic control oven electrolux e:line ovens
EMAN_ELineOven_Aug09.indd 10 19/8/09 4:46:20 PM
electrolux e:line ovens before using your electronic control oven 11
• Side racks and telescopic slides
1. Insert the largest peg into rear access hole provided.
2. Then locate the front peg into the front access hole
and push in rmly.
Note:
• Shelves and trays
The shelves are designed so that they have maximum
extension but cannot be accidentally pulled right out.
The trays are designed the same way and slot straight
into the side racks.
To t a shelf or tray to side racks:
1. Locate the rear edge of the shelf/tray in between 2
guide rails of the side rack – see diagram. Ensure
the same rail positions on both sides of the oven are
being engaged.
2. With the front edge raised, begin to slide the shelf into
the oven.
3. Once the detents have passed the front edge of the
side rack, the shelf can be pushed completely in.
When fully inserted the shelf/tray should not interfere
with the closed oven door.
To t a tray to telescopic slides:
1. Fully extend the slides on both sides.
2. Select the tray you wish to use and position the slots
on one side on the respective tabs of the slide.
3. Drop the other side down so that the tray is fully
seated on both slides.
When fully inserted the shelf/tray should not interfere
with the closed oven door.
• Fat lter (if supplied)
The fat lter is designed to go onto the front of the fan
cover at the rear of the oven. When fully engaged the
lter will be positioned in the centre of the fan cover.
1. Locate the mounting slots in the fan cover and the
corresponding tags on the fat lter.
2. Position the fat ter onto the fan cover with the tags
pointing down.
3. Push the fat lter down into position.
EMAN_ELineOven_Aug09.indd 11 19/8/09 4:46:21 PM
function control oven touch control
oven
description
Cook from frozen
Function #1
The “Cook from Frozen” function is ideal for cooking frozen
precooked foods such as savoury pastries, pizzas, mini meals
(TV dinners), meat pies and fruit pies. Heat comes from the element
surrounding the fan as well as a smaller element above the food.
Simply place the food in the oven straight from the freezer and heat.
Cook in the upper half of the oven for best results.
Fan cooking
Function #2
Heat comes from the element surrounding the fan. This fan
circulates the hot air around the oven cavity so that you can put
your food in different places in the oven and still cook them at the
same time. You can use the “Fan Cooking” function for multi-shelf
cooking, reheating cooked foods, pastries and complete
oven meals. It will cook at a lower temperature and be faster than
baking. Please note that some variation in browning is normal.
Traditional bake
Function #3
Heat comes from two elements, one above and one below the food.
The bottoms element is a clean heat element and is below the oor
of the oven. Both elements are controlled by the thermostat and
will turn on and off to maintain set temperature. You can use the
“Traditional Bake” function for single shelf cooking, single trays
of biscuits, scones, mufns, cakes, slices, casseroles, baked
puddings, roasts and delicate egg dishes. This is a general
function that can be used for most cooking.
Pastry
Function #4
The “Pastry” function is specially designed for food that require extra
browning such as the bases of pastries and pies. Heat comes
from the element below the food. If you choose the default setting,
the oven will heat up to 230°C in order to brown the food. You
should then drop the temperature to what the recipe required. Cook
in the lower half of the oven when you are using only one shelf.
Fan assist bake
Function #5
Heat comes from two elements, one above and one below the food.
The fan circulates the hot air around the oven cavity so that you can
put the food in different places in the oven and still cook them at the
same time. You should only use a maximum of two shelves with
“Fan Assist Bake”. Do not use the bottom shelf. If the two shelves
are used, food on the shelf in the higher position will cook rst and
should then be removed to allow the food on the lower shelf to
nish cooking.
Pizza
Function #6
“Pizza” is a combination of “Pastry” and “Fan Assist Bake” and
offers you the combined benets of both functions. Heat switches
between the element surrounding the fan and the clean heat
element below the oven oor. The “Pizza” function is ideal for foods
that require cooking and browning on the base. It is for foods such
as pizzas, quiches, meat pies and fruit pies. Simple place the
food in the middle of the oven and set the desired temperature.
Defrost
Function #7
The “Defrost” function uses low temperature air that is circulated by
the fan. You can defrost (thaw) your food before you cook it. You
can also use “defrost” to raise your yeast dough and to dry fruit,
vegetables and herbs. The “Defrost” function does not have a
suggested temperature but uses the ambient heat in the oven cavity.
Fan grill
Function #8
“Fan Grill” offers you the benets of both traditional bake and
traditional grill functions. The grill element turns on and off to
maintain set temperature while the fan circulates the heated oven
air. The oven door remains closed for fan grill. You can use “Fan
Grill” for large cuts of meat, which gives you a result similar to
“rotisserie” cooked meat. Put your food on a shelf in the second
lowest shelf position. Put the grill dish on the lowest shelf position
to catch any spills. When using “Fan Grill” it is not necessary to turn
the food over during the cooking cycle. Set temperature to 180°C.
Half grill
Function #9
The “Half Grill” directs radiant heat from only one of the powerful
upper elements onto the food. The “Half Grill” function is used
instead of “Full Grill” when only half the amount of heat is needed.
Cooking functions – electronic touch control and control oven
12 cooking functions – electronic touch control and control oven electrolux e:line ovens
EMAN_ELineOven_Aug09.indd 12 19/8/09 4:46:21 PM
electrolux e:line ovens cooking functions – electronic touch control and control oven 13
function control oven touch control
oven
description
Full grill
Function #10
“Full Grill” direct radiant heat from two powerful upper elements
onto the food. You can use “Full Grill” function for tender cuts
of meat, steak, chops, sausages, sh, cheese toasties and
other quick cooking foods. Grill with the oven door closed. “Full
Grill” allows you to take full advantage of the large grill dish area and
will cook faster than the “Half Grill” function. For best results it is
recommended to preheat your grill for three minutes. This will help
seal in the natural juices of steak, chops etc for a better avour.
You can slide your grill dish into either of the two spaces within the
upper pairs of support rails. “Full Grill has 2 temperature settings,
‘LO’ and ‘HI’.
function control oven only description
Keep warm
The “Keep Warm” function is a low temperature oven function
designed to keep your food at a perfect eating temperature without
cooking it further. Heat comes from the smaller elements above the
food and is circulated by the fan. Use “Keep Warm” to keep your
food warm while you prepare the rest of the meal or afterwards while
you wait for the late arrival.
Pyrolytic cleaning
The “Pyrolytic cleaning” function is used for cleaning the main
oven. It cleans by burning off the spatters and accumulated dirt
and grease from the oven liner, at high temperature. This process
produces ash which can be wiped out of the oven cavity.
Roast
This function starts at a higher temperature to seal the meat. The
oven will then automatically reduce to the selected temperature to
cook the meat for as long as desired. For example, if you use the
default 200°C the “Roast” cycle will start at 240°C and then lower
to 200°C.
function touch control
oven only
description
Fast Heat
‘Fast heat’ can be selected in the initial heat up phase of any
cooking function. During ‘fast heat’ the heat comes from the
element surrounding the fan as well as the smaller element above
the food. This allows you to preheat your oven 30% quicker than
on standard ‘bake’.
EMAN_ELineOven_Aug09.indd 13 19/8/09 4:46:21 PM
14 operating sequence – electronic control oven (except EOEK62AK) electrolux e:line ovens
Turning the oven on
• Switch on the oven by pressing the “ON/OFF” button.
The LCD control panel will come on and inform you that
you need to select a cooking function.
• If you do not select a function within 8 seconds the oven
will turn off.
Selecting the cavity (EUEE63AS & EDEE63AS only)
Your oven may be equipped with two cavities. On these
models, use the cavity selector button to toggle between
the upper and lower cavity of your oven.
• Select which cavity to use by pressing the “upper/lower”
button. The oven cavity icon on the LCD control panel
will tell you which oven is currently active.
Note:
Select a cooking function
Your oven will have a selection of functions. Refer to the
inside front cover of this manual to conrm what functions
are available to you.
• Press the “function
” or function ” buttons as many
times as necessary until the desired function appears.
• Cooking suggestions will appear under the function
name and suggested cooking temperatures will appear
above the temperature selector.
• If no other button is touched within 8 seconds the
oven will switch on and begin to heat up to the
displayed temperature.
Operating sequence –
electronic control oven (except EOEK62AK)
Selecting a temperature
The temperature in you appliance is electronically controlled.
• The temperature can be selected within the range of
30°C to 250°C and can be adjusted at any time. To
set the temperature, press the temperature “ ” and
temperature “ ” buttons to reach the desired setting.
• If no further changes are made within 8 seconds the
oven begins to heat. The heating indicators above the
temperature selector will come on and start to rise
slowly, indicating the degree to which the oven
is currently being heated.
• When the temperature is reached, the indicator bars are
fully lit, the heat source switches itself off and the buzzer
will play a short sound. When the oven temperature falls
below the desired setting, the heating source switches
back on.
tips and information
Pre-heating your oven is recommended in several cooking
and grilling functions. Pre-heating your appliance allows it
to reach the required temperature quickly and efciently as
well as cook your food at the correct temperature for the
entire cook time.
The programmable controller models are equipped with
a built-in rapid heat-up that activates each time you start
an oven function. During the rapid heat-up phase the heat
comes from the element surrounding the fan as well as
the smaller element above the food. This combination will
heat up your oven 30% quicker than it would on standard
“Bake”. The oven will automatically revert to the set cooking
function once the preset temperature is reached.
Turning the oven off
Single cavity models:
1. Press the ON/OFF button to switch off the oven.
Dual cavity models:
1. Press the upper/lower cavity selector button to toggle to
the desired cavity.
2. Press the ON/OFF button to switch off the desired
cavity. The LCD control panel will come off to conrm
that the cavity is now switched off.
3. If the other cavity is still active, after 1 second, the LCD
control panel will automatically revert to show the setting
of that cavity.
4. To turn off both cavities at once, press and hold the On/
Off button for 1 second. All elements, cavity light and the
LCD control panel will then switch off at the same time.
EMAN_ELineOven_Aug09.indd 14 19/8/09 4:46:22 PM
electrolux e:line ovens cooking with the timer – electronic control oven (except EOEK62AK) 15
Your oven is equipped with a programmable controller that
can be used to turn on and off the oven automatically.
The cook time is used to automatically turn the oven off
after a set amount of time.
Setting the cook time
1. Select the desired oven function and cooking temperature.
2. Press the “cook time
” button as often as necessary,
until the desired cook time has been set.
3. After 8 seconds from the last time adjustment your oven
will be programmed and will start cooking.
Note:
Setting the start/stop time
The start/stop time can be used to switch the oven On and
Off at a specic time during the day.
1. Check the clock displays the correct time of day.
2. Select the desired oven function and cooking
temperature.
3. Set the required cook time.
4. Press the “start/stop” time button to move the start
and stop time forward.
5. After 8 seconds from the last time adjustment the
DELAY SET icon will light and your oven is now
programmed.
The oven will start cooking when the time of day reaches
the set start time.
Cooking with the timer –
electronic control oven (except EOEK62AK)
On completion of cooking
When the cook time has elapsed, an audible signal
will sound for 10 seconds, the oven will switch off and
COOKING FINISHED will be displayed on the left hand side
of the display. On the right hand side of the display, the
remaining time indication “0 min” will appear together with
the cooking start and stop time.
• To stop the audible signal, press any of the buttons on
the control panel.
• If you wish to cook a bit longer, press the “cook time ”
button for each additional minute you require. The oven
automatically reverts to the function and temperature
previously programmed. This feature is available for 5
minutes after cooking has nished. After that, the oven
automatically switches off.
environmental tip
You can use the residual heat in the oven for keeping food warm.
tips and information
Even though the heating element turns off the oven will still
retain substantial heat. This will continue to cook the food
until it is removed or the oven cools down. If you do not
plan on being present when the oven turns off, you should
take this extra heating time into account.
Setting the timer
The timer can be used independently of the oven for setting
a countdown period. When the period of time has elapsed,
an audible signal sounds.
1. Press the timer button.
2. Set the desired length of time using the or buttons
whilst the timer bell is ashing. After 8 seconds from the
last adjustment the timer bell will stop ashing and the
timer will start to count down.
3. When the set time has elapsed, an audible signal will
sound for 10 seconds. The time indication “0 min” and
the timer bell will ash on the display.
4. To stop the signal, press any of the 3 buttons below the
Clock/Timer display.
Note:
EMAN_ELineOven_Aug09.indd 15 19/8/09 4:46:22 PM
16 additional functionality – electronic control oven (except EOEK62AK) electrolux e:line ovens
Adjusting the clock
The time of day is independent of the oven and can be
adjusted at any point.
1. To set the time of day in hours and minutes press and
hold the
and buttons simultaneously for 1 second
until the dots on the clock display start ashing.
2. Adjust the time of day using the and buttons.
3. After 8 seconds from the last adjustment, the dots will
stop ashing, conrming the time has been set. You can
also conrm your changes by pressing the timer button.
Demo Mode
This mode is intended to be used in retail shops to
demonstrate the oven functionality without any power
consumption except to the oven lamps.
1. Ensure the oven is off by pressing the ON/OFF button.
2. Press and hold the ON/OFF button until the display turns
ON then OFF. Immediately after press the cooktime buttons
simultaneously, hold until the words ‘Demo mode’ are
displayed, a single beep will sound to conrm the operation.
Releasing Demo Mode
1. Ensure the oven is off by pressing the ON/OFF button.
2. Press and hold the ON/OFF button until the display turns
ON then OFF. Immediately after press the cooktime
buttons simultaneously, hold until the words ‘Normal
mode’ are displayed, a single beep will sound to conrm
the operation.
Activating the child lock
When the child lock is engaged, the oven cannot be
switched on.
1. Switch off the appliance using the “ON/OFF” button.
2. Press the function buttons simultaneously, hold until the
words LOCKED are displayed, a single beep will sound
to conrm the operation. The child lock is now engaged.
Note:
Releasing the child lock
Press the function buttons at the same time, hold until the
word LOCKED is cleared from the display. The child lock is
now released and the oven is ready to use.
Beep on touch
The beep sound can be activated anytime a button is
pressed.
1. Ensure the oven is off by pressing the ON/OFF button.
2. Press the temperature buttons simultaneously for
one second, a single beep will sound to conrm
operation. Repeat the above procedure to reset the
beep mode to touch mode. As default the beep on
touch mode is off.
Maximum operation times for safety
The oven automatically switches itself off if the temperature
is not adjusted or the appliance is left operating for:
• 12.5 hours when set between 30°C and 120°C
• 8.5 hours when set between 120°C and 200°C
• 5.5 hours when set between 200°C and 250°C
Additional functionality –
electronic control oven (except EOEK62AK)
EMAN_ELineOven_Aug09.indd 16 19/8/09 4:46:23 PM
electrolux e:line ovens operating sequence – electronic touch control (EOEK62AK) 17
Setting the oven function
1. Switch on the appliance by pressing the “On/Off”.
The oven lights will light.
2. Press the “Function” as many times as necessary until
the desired function appears. The suggested cooking
temperature appears in the display and the degrees
symbol “°” ashes. If the suggested temperature is not
changed within approximately 5 seconds the degrees
symbol “°” stops ashing and the oven begins to heat.
The suggested temperature display is replaced with
the oven centre temperature and a thermometer icon.
The thermometer icon rises slowly, indicating the
degree to which the oven is currently being heated.
Changing the oven temperature
1. Press the or , to decrease or increase the temperature.
Using Fast Heat Up (FHU) mode
To quickly and efciently preheat your oven, it is
recommended to select the “Fast Heat” cooking feature.
1. Set the oven function and temperature as described in
the previous section.
2. Press the “Fast Heat”. The letters “FHU” will appear on
the temperature display.
3. When the set temperature is reached the buzzer will
sound and the set temperature will be displayed.
Operating sequence –
electronic touch control (EOEK62AK)
EMAN_ELineOven_Aug09.indd 17 19/8/09 4:46:23 PM
18 cooking with the timer – electronic touch control (EOEK62AK) electrolux e:line ovens
On completion of cooking
When the set time has elapsed, a signal will sound for
1 minute, the oven will switch off and the remaining time
indication “0.00” will appear on the display.
1. To stop the signal, press “
or .
Setting the minute minder
For setting a countdown period. When the period of time
has elapsed, an audible signal is sounded.
1. Press “Time” as often as necessary, until the “minute
minder” symbol appears ashing. Set the desired
length of time using or whilst the “timer arrow” is
ashing. After 5 seconds from the last time adjustment
the “timer arrow” will disappear and the minute minder
has been set. Once the set time has elapsed, a signal
will sound for 1 minute. The time indication “0.00” and
a ashing “minute minder” symbol will appear on
the display.
2. To stop the signal, press “ or .
Adjusting the time
1. Switch off the appliance by pressing “On/Off”.
2. Press “Time” as many times as necessary until the
“set clock”
symbol and “timer arrow” ash on the
clock display.
3. Press “ or to change the time. Five seconds after the
last change the “set clock”
symbol and “timer arrow”
will disappear, conrming the time has been set.
Setting the cooking time
1. Select the desired oven function and cooking temperature.
2. Press the “Time” as often as necessary, until the “cook
time” |➜| symbol appears.
3. Set the desired cooking time by using the or , whilst
the “timer arrow” is ashing. After 5 seconds from the
last time adjustment the “timer arrow” will disappear
and your appliance is now programmed.
4. When the set time has elapsed, a signal will sound.
To stop the signal, press “ or .
Setting the stop time
1. Select the desired oven function and cooking temperature.
2. Press the “Time” as often as necessary, until the “end
time” ➜| symbol appears ashing.
3. Set the desired switch-off time using the or whilst
the “timer arrow” is ashing. After 5 seconds from the
last time adjustment the “timer arrow” will disappear
and your appliance is now programmed.
4. When the set time has elapsed, a signal will sound.
To stop the signal, press “ or .
Setting the delayed start cooking time
The “cook time” |➜| and “end time” ➜| functions can be
combined to switch the oven on and off at a specic time
during the day.
1. Select the desired oven function and cooking temperature.
2. Press “Time” as often as necessary, until the “cook time”
|➜| symbol appears.
3. Set the desired cooking time by using or , whilst the
“timer arrow” is ashing.
4. Press “Time” as often as necessary, until the “end time”
➜| symbol appears ashing
5. Set the desired switch-off time using the or whilst
the “timer arrow” is ashing. The “cook time” |➜| and
“end time” ➜| arrows are lit to conrm that the oven has
been programmed.
Cooking with the timer –
electronic touch control (EOEK62AK)
EMAN_ELineOven_Aug09.indd 18 19/8/09 4:46:23 PM
electrolux e:line ovens additional functionality – electronic touch control(EOEK62AK) 19
Activating the child-proof lock
When the child lock is engaged, the oven cannot be
switched on.
1. Switch off the appliance using the “On/Off”.
2. Press “Function” and
at the same time, hold until
the word “SAFE” is displayed. The child-proof lock is
now engaged.
Releasing the child-proof lock
1. Press “Function” and at the same time, hold until the
word “SAFE” is cleared from the display. The child-proof
lock is now released and the oven is ready to use.
Beep on touch
The beep sound can be activated anytime when a symbol
is pressed.
1. Ensure the oven is off by pressing “On/Off”.
2. Press “Function” and simultaneously for 2 seconds,
a single beep will sound to conrm the operation.
Repeat the above procedure to reset the beep on touch
mode. As default, the beep on touch mode is off.
Demo mode
This mode is intended to be used in retail shops to
demonstrate the oven functionality without any power
consumption except for the fan and oven lamps.
This feature can only be activated when no power has been
supplied to the unit for at least 10 minutes.
1. Connect the power to the appliance. The rmware
number “C61 xxxx” will appear.
2. Press and hold “Time” until the appliance beeps once.
3. Press and hold “Time” and “ ” simultaneously until the
appliance beeps once.
The clock will now display the time (12:00) in standby
mode, and has entered demo mode. Press “On/Off” and
select a function. You should see the clock symbol
next
to the time. This indicates it is in demo mode. You can now
select all functions without turning the elements on.
To exit demo mode, ensure the appliance is off by pressing
“On/Off”, then perform steps 2 and 3 above.
Safety cut-out feature
The oven automatically switches itself off if the temperature
is not adjusted or the appliance is left operating after a
period of time. The oven switches itself off after:
• 20 hours when set between 30°C and 120°C
• 8.5 hours when set between 120°C and 200°C
• 5.5 hours when set between 200°C and 250°C
Additional functionality –
electronic touch control (EOEK62AK)
EMAN_ELineOven_Aug09.indd 19 19/8/09 4:46:23 PM
• Select the correct shelf location for food being cooked.
• Make sure dishes will t into the oven before you switch
it on.
• Keep edges of non Electrolux baking dishes at least
40mm from the side of the oven. This allows free
circulation of heat and ensures even cooking.
• Do not open the oven door more than necessary.
• Do not place foods with a lot of liquid into the oven
with other foods. This will cause food to steam and not
brown.
• After the oven is turned off it retains the heat for some
time. Use this heat to nish custards or to dry bread.
• Do not use a lot of cooking oil when roasting. This will
prevent splattering oil on the sides of the oven and the
oven door.
• When cooking items that require a high heat (e.g. tarts),
place the cooking dish on a scone tray in the desired
shelf position.
• For sponges and cakes use aluminium, bright nished or
non-stick cookware.
Condensation
Excess condensation may fog the oven door. This may
happen when you are cooking large quantities of food from
a cold start. You can minimise condensation by:
• Keeping the amount of water used whilst cooking to
a minimum.
• Making sure the oven door is rmly closed.
• Baking custard in a baking dish that is slightly smaller
than the water container.
• Cooking casseroles with the lid on.
• If you are using water in cooking, this will turn to steam
and may condense outside your appliance. This is not
a problem or fault with your oven.
Roasting meat
• Place the meat in the oven and set the temperature
between 180°C and 200°C. (It is recommended to wrap
your meats in an oven roasting bag or foil to prevent fats
and oils from splattering. This will make it easier to clean
your oven.)
• Use the grill/oven dish and smokeless grill insert. Place
the meat on the insert.
• Do not pierce the meat.
• When the meat is cooked, take the roast out of the
oven, wrap in aluminium foil and leave to stand for
about 10 minutes. This will help retain the juices when
the meat is carved. The table in the next coloumn shows
temperatures and cooking times for different kinds of
meat. These may vary depending on the thickness and
bone content of the meat.
Roasting poultry and sh
• Place the poultry or sh in an oven set at a moderate
temperature of 180°C.
• Place a layer of foil over the sh for about three quarters
of the cooking time The table shows the temperatures
and the cooking times for different kinds of sh and
poultry. These may vary depending on the thickness
and bone content of the meat.
Cooking guide
Oven shelf location
Your oven has 8 positions for shelves. These are numbered
from 1 (the lowest shelf position) to 8 (the highest shelf position).
To give maximum space above and below the shelves,
load them in this way:
• When cooking with 1 shelf, position at 3, 4, 5 or 6.
• When cooking with 2 shelves, position them at 3 and 7.
Refer to cooking guide.
1
2
3
4
5
6
8
7
environmental tip
Use the oven efciently by cooking many trays of food at
the same time. For example:
• Cook 2 trays of scones, small cakes or sausage rolls.
• Cook a roast dinner at the same time as you cook chips
or vegetables.
Cooking guide
meat recommended
temperature°C
minutes per kilogram
Beef 200 Rare 35-40
Medium 45-50
Well done 55-60
Lamb 200 Medium 40
Well done 60
Veal 180 Well done 60
Pork 200 Well done 60
poultry and
sh
recommended
temperature°C
minutes per kilogram
Chicken 180 45-50
Duck 180-200 60-70
Turkey 180 40-45 (<10kg)
35-40 (>10kg)
Fish 180 20
tips and information
Your appliance is tted with a cooling fan. This prevents
your kitchen cabinet from overheating and reduces the
condensation inside the oven.
It will operate whenever you are using your oven and blow
warm air across the top of the oven door.
•
20 cooking guide electrolux e:line ovens
EMAN_ELineOven_Aug09.indd 20 19/8/09 4:46:24 PM
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Electrolux EOEK62AK User manual
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