Appliance Usage
Cleaning Other Parts of your Range ............................................................................. 22-23
Other Hints on Caring for your Range
Access Door .............................................................................................................. 45
Oven Light Bulb Replacement ................................................................................... 48
Oven Temperature Knob Adjustment ......................................................................... 47
Removing Range ....................................................................................................... 45
Safety Precautions ........................................................................................................ 2,5-8
Service Information ...................................................................................................... 50-51
Using the Cooktop and Grill
Accessories ....................................................................................................................... 48
Cleaning Other Parts of Your Range ............................................................................ 22-23
Cooktop and Grill Operations ............................................................................................ 12
Cookware Selection ........................................................................................................... 15
Ducting Information ........................................................................................................... 47
Grill
Cleaning ..................................................................................................................... 21
Grilling Guide .............................................................................................................. 19
Grilling Tips ................................................................................................................ 20
Installing, Removing ................................................................................................... 17
Usage ......................................................................................................................... 18
How a Surface Burner Works .............................................................................................. 9
How to Operate in the Event of a Power Failure .......................................................... 9
Air Shutter Adjustrnent ............................................................................................... 10
Low Flame Adjustment ......................................................................................... 10-11
Surface Burner Module ...................................................................................................... 16
Surface Controls ................................................................................................................ 14
Ventilation System ............................................................................................................. 13
Using the Oven
Baking
Baking Charts ............................................................................................................ 31
Convection Baking ................................................................................................ 32-34
Frozen Convenience Foods ....................................................................................... 33
General Recommendations ....................................................................................... 30
Broiling ......................................................................................................................... 38-39
Oven Cleaning
Auto-Clean ................................................................................................................. 41
Self-Cleaning Process .......................................................................................... 40.45
Oven Operation
Clock Controls ........................................................................................................... 26
Clock Controlled Baking or Roasting .................................................................... 28-29
Clock Setting ............................................................................................................. 26
MinuteTimer .............................................................................................................. 27
Oven Controls ............................................................................................................ 24
Rack Positions ........................................................................................................... 25
Roasting
General Recommendations ....................................................................................... 35
Convection Roasting ............................................................................................. 36-37