Silvercrest 352550 Owner's manual

Brand: Silvercrest

Model: 352550

Type: Owner's manual

Lidl US LLC.

Arlington, VA22202

Status of information · Estado de las informaciones:

ELECTRIC FONDUE SET SFE 1500 D4

SET DE FONDUE ELÉCTRICO SFE 1500 D4

IAN 352550_2001 IAN 352550_2001

SET DE FONDUE ELÉCTRICO

Manual de instrucciones

US-ES

ELECTRIC FONDUE SET

Copy of the operating instructions

US-EN

07/2020 ID: SFE 1500 D4_20_V1.2

US-EN US-ES

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English ..................................................................................... 2

Español.................................................................................. 18

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Overview / Vistageneral

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Contents

1. Overview ............................................................................ 2

2. Intended purpose ................................................................ 3

3. IMPORTANT SAFEGUARDS .................................................... 4

4. IMPORTANT SAFETY INSTRUCTIONS ..................................... 5

5. Items supplied ..................................................................... 9

6. How to use .......................................................................... 9

7. Power supply .................................................................... 10

8. Using ................................................................................ 10

8.1 Basic operation ........................................................................ 10

8.2 Chocolate fondue ..................................................................... 11

8.3 Cheese fondue......................................................................... 11

8.4 Broth fondue (Asianfondue)....................................................... 11

8.5 Fondue with oil/fat ................................................................... 12

9. Cleaning ............................................................................ 12

10. Storage ............................................................................. 13

11. Disposal ............................................................................ 13

12. Troubleshooting ................................................................. 14

13. Technical specifications ...................................................... 14

14. FCC hint ............................................................................. 14

15. 3 year limited warranty .................................................... 15

1. Overview

1Splash guard with fork holders

2Stainless steel pot

3MAX Marking indicating the maximum filling level

4MIN Marking indicating the minimum filling level

5Heating unit

60 - 3 Temperature controller

7White pilot lamp lights up when you insert the mains plug into the

outlet

8Fondue fork

9Power plug

10 Power cable

11 Solenoid plug

12 Connection for power cable with a magnetic coupling

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Thank you for your trust!

Congratulations on your new electric

fondue.

For the safe handling of the product and

in order to get to know the entire scope

of features:

• Thoroughly read these oper-

ating instructions prior to ini-

tial commissioning.

• Above all, observe the safety

instructions!

• The device should only be

used as described in these

operating instructions.

• Keep these operating instruc-

tions for reference.

• If you pass the device on to

someone else, please include

these operating instructions.

The user instructions are a

part of the product.

We hope you enjoy your new electric

fondue!

Symbols on your appliance

The food-safe material of de-

vices with this symbol will not

change the taste or smell of

food.

This symbol warns you

against touching the hot sur-

face.

2. Intended purpose

The electric fondue is intended to heat

fat, broth or mixtures for cheese or choc-

olate fondue and keep them warm. It is

designed solely for the quantities used

in private households and is not suitable

for commercial purposes.

Foreseeable misuse

Risk of material damage

~The stainless steel pot supplied must

only be used on the heating unit of

this electric fondue. Do not heat the

stainless steel pot on a stovetop or

over an open flame.

CAUTION

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3. IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be fol-

lowed including the following:

READ ALL INSTRUCTIONS BEFORE USING

~To protect against risk of electrical

shock do not put the appliance in

water or other liquid.

~Close supervision is necessary

when any appliance is used by or

near children.

~Do not operate any appliance with

a damaged cord or plug or after the

appliance malfunctions, or is

dropped or damaged in any man-

ner. Return the appliance to a ser-

vice center for examination and

repair.

~Do not use outdoors.

~Do not let cord hang over edge of

table or counter.

~This appliance has a polarized plug

(one blade is wider than the other).

To reduce the risk of electric shock,

this plug will fit in a polarized outlet

only one way. If the plug does not

fit fully in the outlet, reverse the

plug. If it still does not fit, contact a

qualified electrician. Do not modify

the plug in any way.

~Do not touch hot surfaces. Use han-

dles or knobs.

~Unplug from outlet when not in use

and before cleaning. Allow to cool

before putting on or taking off

parts, and before cleaning the ap-

pliance.

~The use of accessory attachments

not recommended by the appliance

manufacturer may cause injuries.

~Do not place on or near a hot gas

or electric burner, or in a heated

oven.

~Extreme caution must be used when

moving an appliance containing hot

oil or other hot liquids.

~Do not use appliance for other than

intended use.

~A short power-supply cord (or de-

tachable power-supply cord) is to

be provided to reduce the risk result-

ing from becoming entangled in or

tripping over a longer cord.

SAVE THESE INSTRUCTIONS

WARNING

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4. IMPORTANT SAFETY

INSTRUCTIONS

If necessary, the following symbols and

warnings will be used in this copy of the

user instructions:

Safety Alert Symbol

This is the safety alert symbol.

It is used to alert you to poten-

tial personal injury hazards.

Obey all safety messages that

follow this symbol to avoid

possible injury and death.

Meaning of the signal words

DANGER indicates a hazardous situa-

tion that, if not avoided, will result in

death or serious injury.

WARNING indicates a hazardous situ-

ation that, if not avoided, could result in

death or serious injury.

CAUTION indicates a hazardous situa-

tion that, if not avoided, could result in

minor or moderate injury.

NOTICE

Indicates a situation which could lead to

property damage.

TIP

Indicates circumstances and specifics that

should be observed when handling the de-

vice.

Terminology

As used in this instruction manual in

general and with regard to safety infor-

mation, safety information and safety

messages and warnings in particular,

the following words have the following

means:

- May: this word is understood to be

permissive.

- Shall: this word is understood to be

mandatory.

- Should: this word is understood to

be advisory.

DANGER

WARNING

CAUTION

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INSTRUCTIONS FOR SAFE OPERATION

Use this appliance only for its intended use as described in this manu-

al. Do not use attachments not recommended by the manufacturer.

A fondue containing hot oil should not be left unattended.

This product is not intended for use by persons (including children)

with reduced physical, sensory or mental capabilities or lacking ex-

perience and knowledge unless supervised or instructed in safe

product use by a person responsible for their safety. Children

should be supervised to ensure they do not play with the product.

Children must be kept away from the device and the power cable.

~The cleaning and maintenance by the user may not be per-

formed by children.

~Place the device in a stable position by using the handles, in or-

der to prevent the hot liquid from spilling.

~The stainless steel pot, splash guard and fondue forks be-

come very hot when using the fondue. Make sure you pro-

tect your hands, e.g. with oven mitts, and only touch the

fondue forks by the handles.

~Do not immerse the heating unit, the power cable or the power

plug in water or any other liquid.

~This device is equally intended for use in the home and in appli-

cations similar to the home, such as for example...

… in kitchens for employees in stores, offices and other commer-

cial areas;

… on agricultural estates;

… by customers in hotels, motels and other residential facilities;

… in bed-and-breakfast establishments.

~This device is not intended to be operated using an external timer

clock or a separate remote control system.

~Do not operate the device without a pot!

~If the power cable of this device should become damaged, it

must be replaced by the manufacturer, the manufacturer's custom-

er service department or a similarly qualified specialist, in order

to avoid any hazards.

WARNING

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~Please take note of the chapter on cleaning (see “Cleaning” on

page 12).

Risk for babies and children

~To avoid danger of suffocation,

keep this plastic bag away from ba-

bies and children. Do not use this

bag in cribs, beds, carriages, or

playpens. This bag is not a toy.

Risk to or from pets and

livestock

~Electrical devices can represent a

hazard to pets and livestock. In ad-

dition, animals can also cause dam-

age to the device. For this reason

you should keep animals away from

electrical devices at all times.

Risk of electric shock due to

moisture

~Protect the heating unit from mois-

ture, dripping and splashing water.

~Do not use the device in the open

air or near vessels filled with water,

e.g. sinks.

~If the heating unit has fallen into wa-

ter, remove the power plug immedi-

ately, and only then remove the

device from the water. Do not use

the device again, and have it

checked by a specialist.

~Never touch the heating unit with

wet hands.

Risk of electric shock

~This appliance has a polarized plug

(one blade is wider than the other).

To reduce the risk of electric shock,

this plug will fit in a polarized outlet

only one way. If the plug does not

fit fully in the outlet, reverse the

plug. If it still does not fit, contact a

qualified electrician. Do not modify

the plug in any way.

~Do not use the device if the device

or the power cable has any visible

damage, or if the device has previ-

ously been dropped.

~Extension cords must be designed

for a minimum of 15 ampere.

~Lay the power cable and any exten-

sion cord such that nobody can step

on them, get caught on them, or trip

over them.

~Before connecting the device, check

that the temperature controller is set

to the 0 marking.

~Connect the power plug only to a

correctly installed, easily accessible

outlet with voltage corresponding to

the rating plate. The outlet must con-

tinue to be easily accessible after

the device is plugged in.

~Ensure that the power cable cannot

be damaged by sharp edges or hot

points. Do not wind the power ca-

ble around the device.

WARNING

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~Even after it has been switched off,

the device has not been completely

disconnected from the power. In or-

der to fully disconnect it, pull out the

power plug.

~When setting up the device, make

sure that the power cable is not

trapped or crushed.

~To pull the power plug out of the

outlet, always pull on the power

plug, and never on the power ca-

ble.

~Disconnect the power plug from the

outlet, …

…if there is a fault,

…when you are not using the de-

vice,

…before you clean the device and

…during thunderstorms.

~Do not connect another device with

a high power consumption to a out-

let on the same circuit. This way you

will avoid overloading the power

power supply.

~To avoid any risk, do not make

modifications to the device.

Risk of injury through

burning

~Danger to life from burns. Please en-

sure that children are not able to

pull the device down from the work

surface with the power cable.

~Danger from explosive deflagration.

Make sure you use fat that is fresh,

clean and suitable for a fondue.

Old, used or unsuitable fat may ig-

nite even at low temperatures.

Should the fat catch fire while using

the fondue, do not try to extinguish

it with water under any circumstanc-

es. Smother the fire with a sauce-

pan lid of appropriate size or a

woolen blanket.

~Warning! Risk of burns caused by

splashes of hot liquid when dipping

food into the pot: dry food off be-

forehand and protect hands and

forearms with oven mitts.

~To prevent it from overflowing dur-

ing heating, the stainless steel pot

should not be filled above the upper

marking MAX indicating the maxi-

mum filling level.

~Leave all parts to cool down fully

before emptying, cleaning or mov-

ing the pot.

~Never move the heating unit while

the stainless steel pot is standing on

it. The stainless steel pot might slip

off.

WARNING

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Risk of injury from cutting

~Do not eat directly from the fondue

forks. They are very sharp.

Risk of material damage

~The stainless steel pot must be filled

at least up to the lower marking

MIN indicating the minimum filling

level, as less content can quickly

overheat.

~Only use the original accessories.

~The device is fitted with nonslip

plastic feet. As furniture is coated

with a variety of different varnishes

and acrylics and treated with differ-

ent cleaning agents, we cannot rule

out that some of these substances

could damage and soften the rub-

ber feet. If necessary, place a non-

slip mat under the device.

~Fat may splash out when the electric

fondue is in operation. You should

therefore place the device on a sur-

face that is resistant to both heat

and grease.

~Do not pour liquid fat down the

sink: when it cools, it may block the

drains (see “Emptying the stainless

steel pot” on page 13).

~Make sure that the surface under

the device is dry.

~Never place the heating unit on hot

surfaces (e.g. hot plates) or near

sources of heat or open flame.

~Never use the dishwasher to

clean the red stainless steel

fondue pot.

~Do not use any astringent or abra-

sive cleaning agents.

5. Items supplied

1 heating unit5

1 power cable10

1 stainless steel pot2

1 splash guard1

8 fondue forks8

1 set of operating instructions

6. How to use

• Remove all packing material.

• Check whether all accessories are

present and undamaged.

• Rinse the stainless steel pot

, the

splash guard

and the fondue

forks

with a mild detergent or

clean them in the dishwasher. Thor-

oughly dry all parts.

• Place the device on a dry, level,

nonslip surface. This surface should

also be heat-resistant and not be

damaged by splashes of hot fat.

TIP: during initial operation, small

quantities of smoke and odors may be

produced. This is due to the mounting

devices on the heating elements and is

not a product defect. Ensure adequate

ventilation.

WARNING

CAUTION

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7. Power supply

DANGER TO LIFE from scalding

~Please ensure that children are not

able to pull the

device down from the

work surface with the power ca-

ble

10.

1. Before connecting the device,

check that the temperature control-

ler6 is set to the 0 marking.

2. Connect the solenoid plug11 with

the connection12 at the heating

unit5 so that the label THIS SIDE UP

points upwards.

TIP: the solenoid plug11 is kept in

place at the connection by a magnetic

coupling12. This is a safety precau-

tion. The power cable10 disconnects

from the heating unit5 when pulled at.

3. Insert the power plug9 into an out-

let corresponding with the data on

the rating plate.

4. The white pilot lamp7 is lit.

8. Using

Risk of injury through burning

~The stainless steel pot2, splash

guard1 and fondue forks8 be-

come very hot when using the fon-

due. Make sure you protect your

hands, e. g. with oven mitts, and

only touch the fondue forks8 by the

handles.

~To prevent it from overflowing dur-

ing heating, the stainless steel pot2

should not be filled above the upper

marking MAX indicating the maxi-

mum filling level3.

8.1 Basic operation

The handling of fondue depends on its

use. Mind also the respective chapters.

1. Depending on the use, fill into the

stainless steel pot2 fat, broth or

the ingredients for cheese or choco-

late fondue. The filling quantity

must be between the two markings

MIN4and MAX3 inside the

pot.

2. Place the stainless steel pot2 on

the heating unit5.

3. For fat and broth: cover the pot

with the splash guard1.

4. Turn the temperature controller6 to

the desired temperature to heat the

fat or broth.

5. For cheese and chocolate fondues:

stir the mixture carefully again and

again until smooth.

6. When the content of the stainless

steel pot2 has reached the desired

DANGER

WARNING

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temperature, use the temperature

controller6 to turn down a bit and

maintain the temperature.

7. Cut the ingredients into small

pieces and skewer them onto the

fondue forks8 for dipping, pro-

ceed as described in the respective

chapters.

8. When finished with the fondue,

turn the temperature controller6 to

0 and disconnect the power

plug9. The white pilot lamp7

goes off.

9. Wait until all parts have cooled off,

before starting to clean the device.

8.2 Chocolate fondue

• Depending on the recipe, the

chopped chocolate is molten, e.g.

in cream or milk, stirring the mixture

constantly.

• Here, the splash guard1 is not re-

quired.

• Recommended temperature level: 1

• Example of ingredients to be

dipped: fruit, white bread, marsh-

mallows.

• Dip the skewered ingredients into

the molten chocolate mixture and

turn the fondue fork8 until the in-

gredients are covered with choco-

late.

8.3 Cheese fondue

• Depending on the recipe, the finely

grated cheese is molten while stir-

ring constantly, for instance, in wine

or broth.

• Here, the splash guard1 is not re-

quired.

• Recommended temperature level: 2

• Depending on the melting behavior

of the types of cheese used increase

or decrease the temperature setting.

• Example of ingredients to be

dipped: fresh white bread, ba-

guette.

• Dip the skewered ingredients into

the molten cheese mixture and turn

the fondue fork8 until the ingredi-

ents are covered with cheese.

8.4 Broth fondue

(Asianfondue)

• Heat vegetable or meat broth and

keep it just below the boiling point.

• To prevent splashes and support the

fondue forks8, use the splash

guard1.

• Recommended temperature level: 2

• Example of ingredients to be

dipped: vegetables, meat, fish, sea-

food.

• Dip the skewered ingredients into

the hot broth and place the fondue

forks8 in the fork holders of the

splash guard1.

• Remove the fondue forks8

, once

the desired consistency has been

reached.

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8.5 Fondue with oil/fat

Risk of injury through burning

~Danger from explosive deflagration.

Make sure you use fat that is fresh,

clean and suitable for a fondue.

Old, used or unsuitable fat may ig-

nite even at low temperatures.

Should the fat catch fire while using

the fondue, do not try to extinguish

it with water under any circumstanc-

es. Smother the fire with a sauce-

pan lid of appropriate size or a

woolen blanket.

~Danger of burns caused by splashes

of hot liquid when dipping food into

the pot: dry food off beforehand

and protect hands and forearms

with oven mitts.

• Heat neutral oil or fat and keep it

just below the boiling point.

• To prevent splashes and support the

fondue forks8, use the splash

guard1.

• Recommended temperature level: 3

• Example of ingredients to be

dipped: firm types of vegetables,

meat, firm fish, seafood.

• Dip the skewered ingredients into

the hot fat and place the fondue

forks8 in the fork holders of the

splash guard1.

• Remove the fondue forks8

, once

the desired consistency has been

reached.

9. Cleaning

Risk of electric shock

Remove the power plug from the out-

let before cleaning the electric fon-

due.

~Do not immerse the heating unit5,

the power cable10 or the power

plug9 in water or any other liquid.

Risk of injury through burning

~Leave all parts to cool down fully

before emptying the pot and clean-

ing.

Risk of injury from cutting

~The fondue forks8 are very sharp.

Risk of material damage

~Never use the dishwasher to

clean the red stainless steel

fondue pot.

~Do not use any astringent or abra-

sive cleaning agents.

~Do not pour liquid fat down the

sink: when it cools, it may block the

drains.

WARNING

CAUTION

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Heating unit

• Clean the heating unit5 and the

power cable10 with a soft, damp

cloth using a mild soap solution.

Accessories

•Clean the red stainless steel pot2

by hand using a mild detergent.

• The stainless steel pot

, the splash

guard

and the fondue forks

can

be cleaned in the dishwasher or by

hand with a mild detergent.

• Dry all parts very thoroughly.

Emptying the stainless steel

pot

Fat which becomes hard when cooled

down can be easily poured off when it is

in a cooled but still liquid state. Liquid fat

can be poured back into a suitable ves-

sel, if required. Dispose of old fat via

your local disposal facility or discard

with household waste.

TIP: burnt-on food or fat residue is often

easier to remove if you fill the pot with

water, add a small amount of baking

soda and leave to stand overnight.

10. Storage

Risk for babies and children

~The electric fondue should be kept

out of the reach of children.

Risk of material damage

~Do not wind the power cable10

around the device.

• Clean all parts and make sure they

are properly dry before putting

away the electric fondue.

11. Disposal

This appliance must not be disposed of

as household garbage.

If the electrical appliance is no longer

be used, it must be handed over to the

relevant local public waste authorities

for disposal.

As a rule, these waste disposal authori-

ties run special reception units for elec-

trical appliances (recycling centers,

materials recovery centers etc.).

For further information, see:

www.epa.gov

WARNING

CAUTION

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12. Troubleshooting

If your device fails to function as re-

quired, please try this checklist first. Per-

haps there is only a minor problem, and

you can solve it yourself.

Risk of electric shock

~Do not attempt to repair the device

yourself under any circumstances.

13. Technical

specifications

14. FCC hint

NOTE: This equipment has been tested

and found to comply with the limits for a

Class B digital device, pursuant to part

15 of the FCC Rules. These limits are de-

signed to provide reasonable protection

against harmful interference in a residen-

tial installation. This equipment gener-

ates, uses and can radiate radio

frequency energy and, if not installed

and used in accordance with the instruc-

tions, may cause harmful interference to

radio communications. However, there is

no guarantee that interference will not oc-

cur in a particular installation. If this

equipment does cause harmful interfer-

ence to radio or television reception,

which can be determined by turning the

equipment off and on, the user is encour-

aged to try to correct the interference by

one or more of the following measures:

- Reorient or relocate the receiving

antenna.

- Increase the separation between the

equipment and receiver.

- Connect the equipment into an out-

let on a circuit different from that to

which the receiver is connected.

- Consult the dealer or an experi-

enced radio/TV technician for help.

CAUTION: To comply with the limits of

the Class B digital device, pursuant to

Part 15 of the FCC Rules, this device is

to comply with Class B limits. All periph-

erals must be shielded and grounded.

Operation with non-certified peripher-

als or non-shielded cables may result in

interference to radio or reception.

MODIFICATION: Any changes or mod-

ifications not expressly approved by the

grantee of this device could void the us-

er‘s authority to operate the device.

Fault Possible causes /

Action

function

• Has the device been

connected to the

power supply?

• Check the connection.

• Is the temperature

controller6 set to the

0 marking?

Model: SFE 1500 D4

Power voltage: 120 V ~ 60 Hz

Power rating: 1500 W

WARNING

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15. 3 year limited

warranty

What does this warranty

cover?

The warranty covers:

- Damage, breakage, or inoperabili-

ty due to defect.

- Damage not caused by normal

wear and tear or failure to follow

the safety and maintenance instruc-

tions provided in the user manual.

What is not covered by the

warranty?

The warranty does not cover damage

caused by:

- Normal wear and tear of the prod-

uct, including fragile parts (such as

switches, glass, etc.);

- Improper use or transport;

- Disregarding safety and mainte-

nance instructions;

- Accidents or acts of nature (e.g.,

lightening, fire, water, etc.);

- Tampering with the product (such as

removing cover, unscrewing screws

etc.).

Consequential and incidental damages

are also not covered under this warran-

ty. However, some states do not allow

the exclusion or limitation of incidental

or consequential damages, so this limi-

tation or exclusion may not apply to

you.

What is the period of

coverage and warranty

resolution?

The warranty is for 3 years from the date

of purchase. At our discretion, product

will either be refunded or replaced.

What will we not do?

We will not:

- Start a new warranty period upon

product exchange;

- Repair product.

How to process the

warranty?

To initiate, please:

- Call customer service at

1 (844) 543-5872

- Visit the Website Customer Service

Platform at www.lidl.com/contact-us

- Visit a LIDL store for further assistance

To ensure the quickest warranty return

process, please have the following avail-

able:

- The original sales receipt that in-

cludes the date purchased;

- The product and manual in the orig-

inal package;

- A statement of the problem.

What must you do to keep the

warranty in effect?

- Retain the original receipt;

- Follow all product instructions;

- Do not repair or modify the product.

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How does state law relate to

this warranty?

This warranty gives you specific legal

rights, and you may also have other

rights which vary from state to state. All

implied warranties are limited by the du-

ration and terms of this warranty. Some

states do not allow limitations on how

long an implied warranty lasts, so the

above limitation may not apply to you.

Distributor: Lidl US LLC.

Arlington,

VA22202

Country of origin: China

Customer Service:

Service hotline:

(free of charge in

USA) 1-844-543-5872

Contact page:

www.lidl.com/contact-us

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18 US-ES

Indice

1. Vista general....................................................................18

2. Uso adecuado ..................................................................19

3. MEDIDAS DE SEGURIDAD IMPORTANTES .......................... 20

4. INSTRUCCIONES IMPORTANTES DE SEGURIDAD ............... 21

5. Artículos suministrados.....................................................25

6. Puesta en servicio.............................................................25

7. Alimentación eléctrica.......................................................26

8. Uso ..................................................................................26

8.1 Funcionamiento básico............................................................26

8.2 Fondue de chocolate...............................................................27

8.3 Fondue de queso....................................................................27

8.4 Fondue de caldo (fondueasiático)............................................27

8.5 Fondue con aceite o grasa ......................................................28

9. Limpieza...........................................................................28

10. Conservación....................................................................29

11. Manejo de desechos .........................................................29

12. Solución de problemas .....................................................30

13. Datos técnicos ..................................................................30

14. Consejos de FCC ...............................................................30

15. Garantía limitada de 3 años.............................................31

1. Vista general

1Protección antisalpicaduras con soporte para los tenedores

2Olla de acero inoxidable

3MAX Marca para el nivel de llenado máximo

4MIN Marca para el nivel de llenado mínimo

5Unidad de calentamiento

60 - 3 Regulador de temperatura

7La luz blanca se ilumina, cuando se inserta el enchufe en el

tomacorriente

8Tenedor para fondue

9Enchufe de conexión a la red

10 Cable eléctrico

11 Enchufe del solenoide

12 Conexión para cable eléctrico con acoplamiento magnético

__352550_2001_B9.book Seite 18 Montag, 13. Juli 2020 11:31 11

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Silvercrest 352550 Owner's manual

Brand: Silvercrest

Model: 352550

Type: Owner's manual

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