Electrolux GXXDOEOOOO (583303) Operating instructions

Brand: Electrolux

Model: GXXDOEOOOO (583303)

Type: Operating instructions

Thermetic

TILTING PRESSURE BRAISING PANS, ELECTRIC

(GX........)

US INSTALLATION INSTRUCTIONS

Doc. 62.9719

Edition 1

03.2005

CONTENTS

1. GENERAL REMARKS ........................................................................................................ 3

2. PACKAGING / TRANSPORT ............................................................................................. 3

3. TECHNICAL DATA / DIMENSIONED DRAWINGS / INSTALLATION PLANS ................. 4

3.1 TILTING BRAISING PANS (GX........)................................................................................................4

4. FLOOR GULLIES ................................................................................................................5

5. MOUNTING / POSITIONING / FASTENING IN PLACE / ALIGNMENT ............................. 5

5.1 Positioning ........................................................................................................................................5

5.2 ADJUSTMENT FOR BOILING AND FRYING PANS ........................................................................6

5.3 ACCESS TO INSIDE THE CONSOLES AND SUPPORT .................................................................6

5.4 COVERS (PANELS) ..........................................................................................................................6

6. INSTALLATION .................................................................................................................. 7

6.1 ELECTRICAL CONNECTION ........................................................................................................... 7

6.2 UNIVERSAL CONTROL PARAMETER SETTINGS .........................................................................8

6.3 THERMACAM / HACCP (optional) ................................................................................................ 10

6.4 INSPECTION PROCEDURES / TEST OF FUNCTIONS .................................................................11

7. DECOMMISSIONING / DISMANTLING / DISPOSAL ...................................................... 11

62.9719 Page 3

1. GENERAL REMARKS

Responsibility

The setting up, adjustment and initial commissioning of appli-

ances must be carried out in accordance with the manufac-

turer's instructions and may only be done by authorised

personnel. The installations for the electricity, steam, conden-

sate, hot water, gas and water supplies as well as ventilation

must be laid or fitted by approved installation contractors in

accordance with specific national and local regulations. The

installation contractors are responsible for the correct layouts

and installations in conformity with all safety regulations. The

warning signs and specification plates fitted to the appliances

must be strictly adhered to.

Validity

These instructions for installation refer to the THERMETIC tilt-

ing appliance program with appliances of different sizes: tilting

boiling pans, tilting braising pans and tilting pressure braising

pans.

Dimensioned drawings and installation plans of this document

are only for information purpose to the installers. These plans

may not be used for planning or projecting kitchens.

Tests/certificates

All electric appliances are tested by testing institutes. They ful-

fil standards UL 197 as well as NSF4 1999 and NSF 12 1992

(Chilltherm). The appliances are marked with the UL marking

on the specification plate.

2. PACKAGING / TRANSPORT

Types of packaging

Various types of packaging are used dependent on country of

destination. All versions of these appliances are transported

on a wooden frame or floor, are affixed to these with plastic

straps and located with wooden strips to prevent slipping.

Packaging markings

The external surfaces of the packaging have the following

markings which must be strictly adhered to:

• Forwarding label with the following information:

- Delivery company

- Delivery company's order number

- Customer's order number if available

- Delivery address

- Package number

- Net weight in kg

- Gross weight in kg

- External dimensions of the packaging

• Handling stickers with pictograms

- Umbrella = Keep dry; the packaged appliance

may not be stored outdoors

- Glass = Contents fragile

- Arrow pointing up = Only transport and store the

appliance in this position

- Stacking number = Number of appliances that can be

stacked (1 = cannot be stacked)

- Ice crystal and roof = Protect against frost

Transport weights

The precise gross and net weight is given on the forwarding

label. Due to the wide range of appliances, only the maximum

weights possible for the "European light" version are summa-

rized below:

Packaging dimensions

The precise external dimensions of the packaging are given on

the forwarding label attached to the outside of the packaging.

The maximum dimensions of the "European light" style of

packaging are given below:

Handling

Both packaged as well as unpacked appliances are best lifted

and transported whenever required with a pallet truck which is

inserted into the wooden frame or under the wooden base.

This applies to both the loading and unloading of trucks as well

as to handling operations on the installation site.

For handling by a crane, the unpacked appliances do not have

any specific lifting points to which they can be attached. It is

necessary to wrap two straps or ropes around the appliance

when lifting is required. Wrapping straps or ropes around the

appliance may only be done at the sides and not round the

front and the rear. The straps or ropes should be arranged

approximately 150 mm (5.9“) from the outer edges.

Destination Overseas:

Version: Heavy, crate closed

Floor: Wooden floor

Floor fixing:

Side and cover frame:

Water and dust protection: Plastic film

Physical outer protection: Closed crate

Held together by: External steel banding

Transport: Forwarder

Stack ability: max. 4 appliances

Tilting pressure

braising pans

max. gross weight max. net weight

GX........ kg lb. kg lb.

060 LT (15.9 gal) 250 551 230 507

090 LT (23.8 gal) 320 705 300 661

100 LT (26.4 gal) 340 750 320 705

150 LT ( 39.4gal) 360 794 340 750

Appliance size

Width Depth Height

mm inch mm inch mm inch

Tilting pressure braising pans

60, 90

1400 55.1 1200 47.2 1100 43.3

Tilting pressure braising pans

100, 150

1800 63.0 1200 47.2 1100 43.3

Page 4 62.9719

3. TECHNICAL DATA / DIMENSIONED DRAW-

INGS / INSTALLATION PLANS

These illustrations are not intended for the planning and laying

of the supply lines in the building.

Installation plans for tilting boiling pans (.U........), tilting

frying pans (.P........), tilting pressure braising pans

(GX........)

3.1 TILTING BRAISING PANS (GX........)

Model (optional) Pan bottom made of steel or chrome-nickel

plated steel

Style of mountingFloor mounting with floor support with con-

sole.

Tilting Motor tilting with lifting motor

Control system PROCESS COMFORT control system with

pan-base and cooking temperature control

and programmable cooking and starting

time.

Tilting Braising Pans

Dimensioned drawings

H Height for all types 900 mm (35.4“)

S Height of feet / wheel 200 mm (7.9“)

PNC

Appliances

Appliance type Width

Depth

Height

Feet,

Wheel

Height

Electr.

Power

Boiler

size

inch

(mm)

kW lt

(gal)

9CHG583299

9CHG583300

9CHG583301

GXWBOEOOOO

GXXBOEOOOO

GXYBOEOOOO

47.2

35.4

27.6

(1200

900

700)

7.9

(200)

12.2

(15.9)

9CHG583302

9CHG583303

9CHG583304

GXWDOEOOOO

GXXDOEOOOO

GXYDOEOOOO

(23.8)

9CHG583305

9CHG583306

9CHG583307

GXWEOEOOOO

GXXEOEOOOO

GXYEOEOOOO

35.4

27.6

(1600

900

700)

18.2

100

(26.4)

9CHG583308

9CHG583309

9CHG583310

GXWHOEOOOO

GXXHOEOOOO

GXYHOEOOOO

150

(39.6)

A Width of appliance (see

dimensioned drawing)

E Electrical cable protruding

from wall

V Steam or hot water supply,

Sandvik coupling, nominal

width 25 mm

R Condensate drain or hot

water return,

Y Sandvik-coupling, nomi-

nal width 25 mm

W Hot water connection G

1/2", NW15

K Cold water connection G

1/2", NW15

DKWater drain for steam con-

densation (.X........)

Fig. 1 Installation plans for tilting boiling pans, tilting

frying pans, tilting braising pans

Type 060 LT,

electric

090 LT,

electric

100 LT,

electric

150 LT,

electric

Dimension A (mm) 1200 1200 1600 1600

(inch) 47.2 47.2 63 63

Braising surface (mm)

(inch)

Pan depth in (mm)

T(inch)

620 x 490

24.4 x 19.3

220

8.7

620 x 490

24.4 x 19.3

290

11.4

990 x 490

220

8.7

990 x 490

39 0 x 19.3

290

11.4

Net content (litres)

(gal)

max. capacity

17.7

24.8

104

27.5

145

38.3

El. heating power in kW 12.2 12.2 18.2 18.2

Voltage 208V/3~N

Current A

35.5 35.5 43.8 43.8

Voltage 240V/3~N

Current A

31 31 38.1 38.1

Voltage 480V/3~N

Current A

15.7 15.7 23 23

Fig. 2 Dimensioned drawings

Tilting frying pans

62.9719 Page 5

4. FLOOR GULLIES

In the case of tilting appliances, floor gullies with loose gratings

and floor drains which serve as drains when cleaning are pro-

vided for near to the outlet. Floor gullies can be designed for a

single appliance or for a whole group of appliances. There is a

very wide variety of types and sizes. Please consult the rele-

vant installation plans for information concerning layout and

type.

In general, the floor gullies with their drains are concreted into

the floor by the builder.

5. MOUNTING / POSITIONING / FASTENING IN

PLACE / ALIGNMENT

In principle, the appliance must be installed in its scheduled

location in accordance with the valid plans. The appliance is

scheduled for connection to fixed power- and water supplies.

The installation dimensions are given on the plans.

The appliances are suitable for setting up as single appliances

or as a group of appliances. They can be set up freely in the

room, side by side, at the side and/or at the back against a

wall.

Distances/walls

Valid only for braising pans and pressure braising pans.

These may not be positioned against combustible walls. If an

appliance is set up next to or against temperature-sensitive

furniture or similar, a safety gap of approximately 50 mm (2“)

should be maintained or some form of heat insulation fitted.

When setting up an appliance in the close vicinity of walls, par-

titions, kitchen equipment, decorative cladding, etc., it is rec-

ommended that the latter are made of incombustible material

or that they are clad in a suitable, incombustible material or

tiled. The regulations governing fire protection must be

adhered to as closely as possible.

Preparation for fastening in place

Before the appliance is brought to the correct place and put in

position, the following connection points must be prepared

dependent on the type of appliance:

• Fastening elements, i.e. drilling holes and inserting plugs.

Explanations for this are included in the relevant sections

under "Fastening".

• Remove the Sandvik connectors, nominal width 25 (1“),

from the hoses and weld them onto the supply lines pro-

vided on-site (see § 6.2.).

• Prepare the water connections and, possibly, fit a shut-off

valve.

Setting up

The appliance should be transported to the place where it is to

be set up in accordance with § 2.

Removal of the packaging:

The packaging, a wooden crate, should not be removed until

immediately before the appliance is to be set up in place. All

side and top packaging parts as well as the fastening elements

must be removed in sequence. The appliance should remain

on its wooden transport frame or base until at the site for

installation.

5.1 Positioning

wall, which is installed at the equipment back of the appliance.

Appliance on feet.

A Pan sizes 80 to

150 litres; Grat-

ing 500 x 1000

mm (19.7x39.4“)

B Pan sizes 200 to

400 litres; Grat-

ing 600 x 1200

mm (23.6x47.2“)

Fig. 3 Sample dimensions of individual floor gullies for

tilting boiling pans without drain valves.

Fig. 4 Typical, floor gully for a single appliance with a siphon

(S) made of stainless steel (728 342 984)

Transport the appliance on its

wooden frame to a point directly in

front of where it is to be set up. The

installation connections protruding

from the floor should be at the side

as close as possible to the wooden

frame.Slide the appliance off the

wooden frame so that all the instal-

lation connections are within the

appliance.

Tip until the appliance touches the

floor. Raise the front and pull out

the wooden frame.

Lower the appliance carefully and

slide it into the correct final position.

Fig. 5 Appliance foot

Page 6 62.9719

D Turn the lower part of the feed (FU / Fig. 5) to adjust the

appliance high.

The feed are adjustable from 100 to 200 mm. A high of 200

mm can be recommended and results in an appliance high of

900 mm.

Note:

Adjustment of the legs shall provide an unobstructed

clearance of minimal 150 mm and maximal 200 mm

beneath the unit due to sanitary and stability aspects.

The lower part of the foot must not be unscrewed too far.

The exposure of threads is prihibited.

5.2 ADJUSTMENT FOR BOILING AND FRYING PANS

Height adjustment

Setting the height correctly is done with the feets (see 5.1).

The correct position is found by placing a spirit level on the

edge of the boiling pan or the bottom of the frying pan.

Horizontal position

The two end positions "tilted" and "horizontal" are determined

by the end settings of the motor. The "horizontal" end position

of the pans can be adjusted by resetting the rear attachment

point of the motor. The motor is attached by 2 screws with

nuts. To adjust the end position, release the nuts and add or

remove pieces. Adding additional pieces will increase the tilt-

ing angle to the back while removing packing pieces will

increase the tilting angle to the front. Adjustment is correct

when the pan is exactly horizontal when the motor spindle is

fully extended. After setting, the screws with the washers must

be retightened firmly.

Adjusting the axle height

The height of the appliance tilting axle (4) can be adjusted as

follows:

• Release the 4 bearing screws (1).

• Release the locknut (2).

• Dependent on requirement, screw in or out the screw (3)

until the correct height is set.

• Tighten the locknut (2).

• Tighten the 4 screws (1)..

5.3 ACCESS TO INSIDE THE CONSOLES AND SUP-

PORT

5.4 COVERS (PANELS)

The panels are fixed to the appliance casings during setting up

with special M5 screws.

Switch panel (F) removal:

Unscrew the two screws at

location (1) underneath the

switch panel and the nuts (MH)

at location (2) on the top, pull

out the switch panel at the bot-

tom and then lift up out of the

fixation. The panel is turned up

90° like a door and hung at the

top on the console.

Cover (A) removal:

If there is a connecting rail

installed to the cover it has to

be removed first. (see 5.3.1.).

Remove the nuts (MU) (two on

a single console, four on a twin

console) at the relevant loca-

tion (2). Lift the cover at the

front and pull it out of its clip

attachment at the back (3). If a

mixing unit is fitted, this does

not need to be removed from

the cover.

Service panel (V) removal:

Remove the two external nuts

(6) at the front and pull the

panel from its rear attachment

points (5).

Side wall (S) removal:

To remove this, the switch

panel (F) must be removed

first. Remove the nuts (4) and

(5) inside. The upper internal

wall (W) cannot be disassem-

bled. It must be removed and

refitted together with the pan.

The panels are refitted in the

reverse order to that described

above.

Cover (A). The height of the

cover can be levelled by fitting

more or fewer shims (BE) and

tightening the nuts (MH).

Floor mounting on plinth

Hanging the operating panel

(F) on the console

62.9719 Page 7

6. INSTALLATION

Please refer to §1. for implementation and responsibility.

6.1 ELECTRICAL CONNECTION

Check and ensure that the mains voltage matches the voltage

given on the specification plate. The specification plate is

located on the left-hand side of the right-hand console.

Important

• The electrical connections must satisfy local house installa-

tion regulations.

• The valid, national, local regulations of the electricity-sup-

ply inspection authorities responsible must be observed.

• The corresponding arrangements must be made on-site for

the earthing connection and fuse protection for the appli-

ances. The appliance must be earthed.

• At the place marked with a , the appliance must be

connected to a potential equalization system with a mini-

mum conductor cross-section of 10 mm² (0.016 inch²). The

correspondingly marked connection terminal must be used

for this purpose. When set up in block configuration, all

appliances must be interconnected as potential equalisa-

tion.

• The appliance is designed for connection to a fixed power

supply. If the appliance is installed against a wall, the sup-

ply must pass through the prescribed place of the rear

panel or through a prescribed place of the inner side panel.

• After the appliance has been assembled, the shock protec-

tion of all live parts and insulated parts must be checked.

• An isolating device working on all poles and with a mini-

mum contact opening of 3 mm (0.12“) must be provided on

site.

• When faulty-current circuit breakers are used, ones for a

rated breaking current of 30 mA or more should be used.

• When using faulty-current circuit breakers (both existing

faulty-current circuit breakers in the installation as well as

for new installations), only one pulse-current sensitive

faulty-current circuit breaker may be connected in series on

these appliances.

• All field wiring conductors shall be suitable rated for the

maximal voltage involved (300V / 600 V).

Connection

Each appliance is accompanied by a complete connection and

wiring schematic. This contains full details of the technical

specifications (electrical rating, voltage, amperage, etc.). The

power connection is via an on-site electric cable, an appropri-

ate length of which protrudes from the floor or the wall.

The terminal box is located under the cover (A) in the right

console. The right-hand cover is marked with a symbol.

The cover must be removed to connect the appliance to the

electricity supply. This is done as described in §5.1.2. and

§5.2.2. respectively. The power cable comes out of the floor or

the wall inside the appliance. The power connection must be

made in accordance with the connection diagram. The cover

must be correctly refitted after the power connection has been

made.

Additional terminals for power optimizing systems (EO/SI) or

potential-free contacts (PK) for the external monitoring of the

appliance are available as options. These connections are

made according to the electrical schematic

The connection bolts on the frame are marked as follows:

Earth conductor Potential equalization

POWER OPTIMIZATION SYSTEMS (EO)

Appliances in major kitchens are frequently attached to electri-

cal power monitoring systems. The purpose of these systems

is to avoid the occurrence of current load peaks when the

appliances are simultaneously under full load. In this way, both

investment costs in the electricity network as well as, to a

greater degree, connection charges for electricity can be

saved. The following methods are used to achieve this:

• The appliances are connected to a power grid maximum

current monitor which arranges for individual appliances to

switch off in accordance with the power ceiling set.

• Power limiting systems are a more sophisticated method.

Current peaks are eliminated without any noticeable influ-

ence on cooking processes. On the basis of a continuous

comparison of the actual current consumption of the entire

establishment with a predetermined maximum current limit,

appliances are switched on and off for very short times in

accordance with the program data specific to the appli-

ances.

Wiring

Power monitoring devices require the following information

from all appliances:

• Position of the ON-OFF switch

• Operating status of thermostats, electronic controllers, etc.

If an appliance has several controllers, each circuit is allo-

cated its own control circuit.

This information is passed on to the monitoring device via 4

different lines.

Line A signalizes the switching status (heating on or off) of

the appliance (24÷230V) and is connected to the

secondary side of the power switch.

Line B signalizes the operating status (heating on or off) of

the appliance and is connected to the thermostat or

controller pcb respectively. Lines A and B may not be

of different voltages.

Mains connection for

electrically heated appliances

A = Mains connection

G = Appliance outputs

Fig.6 Mains connection 200-440V/3~N

Mains connection for

appliances without stirring

systems with steam or hot

water

A = Mains connection

G = Appliance outputs

Fig.7 Mains connection 200-250V/1~N

Page 8 62.9719

Line C releases the appliance. When the power monitoring

device releases the appliance, lines B and C are

linked to each other by an outside contact.

Line D forms the reference potential for the lines interrogated

The power contactors are located in the appliance or in an

external cabinet. The internal wiring for a power monitoring

device can be fitted as an option on all appliances.

Important

If an appliance was ordered and delivered with the option EO,

then it is only working correct if EO is connected on site.

In case the appliance will be connected to the EO installation

not immediatly after installation or later, the terminals B and C

of the appliance (see electric diagram) must be bridged for cor-

rect operating. When the EO installation will be connected later

the bridge must be removed.

Further the parameter 4 of the electronic control must be

checked or corrected if necessary.

POTENTIAL-FREE CONTACT (PK)

The potential-free contact on an appliance is independent of

the power optimization system (EO). It is required to display on

an external switchboard whether the appliance is switched on.

The terminals are marked 21 to 29.

CONNECTION TO A POTENTIAL EQUALISATION SYSTEM

The appliance is to be connected to a potential equalization

system with a minimum conductor cross-section of 10 mm²

(0.016 inch²). The connection terminal marked must be

used for this purpose (EN 60 335 1 + 2). The connection con-

sists of a bolt threaded M6 and is located on the frame of the

appliance.

Connection according to diagram.

When set up in block configuration, all appliances must be

interconnected as potential equalization.

6.2 UNIVERSAL CONTROL PARAMETER SETTINGS

New appliance installation

In the case of new appliances, the control system is pro-

grammed at the factory to the appliance-specific setting.

When the appliance is installed at its intended site, the fitter in

charge of installation must set or check the following parame-

ters on the control system. The parameter values are different

for each software version.

Appliance-specific parameters are only set on the basis of the

type of appliance. User-specific parameters are dependent on

user order, user requirements, siting terms and are only appli-

ance-dependent to a certain degree.

The parameters are programmed at the factory to the default

setting (GS) if no specific information is given.

For selecting the parameter number (PNr.) and changing the

parameter value (X) the buttons Q to P on the membrane key-

board are used. The buttons are located in the bottom row on

the operating panel. Buttons V and P are located under the

membrane and are sometimes not visibly marked.

Parameter numbers (PNr.)

Display (AT): Parameter PNo. . . 1 appears

Display (AZ): None

1 Cable lug Ø 6 mm (0.24“)

2Nut M 6

3 Spring washer M 6

4 Washer M 6

Fig.8 Connection to the potential equalization system

TT Button, activation of settings

LT Lamp, cooking temperature

DT Button, cooking time

LD Lamp, cooking time expires

ZT Button, starting time

LZ Lamp, starting time

LR Lamp, soft settings

Q Button, acoustic signal

R Button, soft

LS Lamp, temperature

pre-setting

AT Display, cooking tempera-

ture

T Temperature selection knob

AD Display, remaining cooking

time

D Cooking time knob

AZ Display, time

Z Starting time knob

S Control switch

Fig. 9 Right console

Starting position: supply switched off (switch S at 0)

1st

combination

Press and hold

buttons

Waiting time between

the different combina-

tions is 3 seconds

maximum

Supply to be switched on (turn switch S to I) Press buttons continu-

ously until the 2nd

beep, then press 2nd

combination (for the

first time only 1 beep)

2nd

Press button

Hold button R pressed

until the 2nd beep,

then release.

* *

62.9719 Page 9

The parameter numbers (PNo.) and the values (X) which devi-

ate from the standard setting can now be entered alternately

on the display (AT).

As the same display is used to show the numbers (PNo.) and

the content (X) of the parameters, the following difference is

made between the two figures:

Changing the parameter number (PNo.) and content (X))

Rate of change of the displays

Increases (button P) or reductions (button Q) can be done at

three different speeds:

• Press the button brieflychanges in single steps

• Press the button longer

• at least 1 second the display changes slowly

• press for at least 5 seconds the display changes fast

End of parameter programming

If the content (X) of a parameter (PNo.) is changed, the

changed value is stored when the display (AT) is changed

from parameter content to parameter number using the button

R. The following applies for the last parameter content

changed or if only a parameter content has been changed.

Parameter programming can be finished in 2 ways dependent

on whether the changed value is to be stored or not.:

SETTINGS

Kind of display (AT): Meaning of display:

with 3 decimal points (e.g.

1.0.3.)

Number of parameter PNo

without decimal points (e.g.

126)

Content (X) of parameter (e.g.

temperature)

Starting position: supply switched off (switch S at 0)

1st

Press button

Changing

the display

(AT) from:

parameter number

(PNo.) to

parameter content (X)

or vice versa

2nd

Press button

Increasing the display

entered under 1.

parameter number

(PNo.)

or parameter content

(X)

3rd

Press button

Reducing the display

(AT):

parameter number

(PNo.)

or parameter content

(X)

Finishing: Procedure:

Changed value to be

stored

Display (AT) shows the parameter number

Switch off control switch (S)

Changed value not to be

stored

Display (AT) shows the parameter value (X)

Switch off control switch (S)

SOFTWARE VERSION BPTH 5.06c

Tilting pressure braising pans, electric

PNr.

Parameter

number

Default

setting

Designation

4 0 Power optimization system EO without:0

with:1

6 1 Heating with tilting

9 0 Pressure switch in the food compartment 1

12 0 Automatic steam condensation without:0

with:1

19 1 Power settings and boiling temperature 0

29 1 Deaeration sensor of the jacket 0

31 0 HOLD function

32 0 HACCP function without:0

with:1

35 0 Function of the steam condensation sensor without:0

with:1

49 0 Appliance code 3

50 1 Appliance type 2

54 4 Quantity of switching steps 2

78 30 Duration of periods of the power levels

79 25 Power level L1

83 50 Input of height above sea level of the installation

site in 10 m (500 m above sea level = 50).

138 33 Running time of the 3-step motor valve

(running time + 10% in seconds) p.ex.:

Running time 29 sec.

Running time 40 sec.

159 0 Difference between boiling temperature and set-

ting during the function power setting and HOLD

Page 10 62.9719

Default setting (GS) of the parameters

In the case of new appliances, the control system is pro-

grammed at the factory to the appliance-specific setting. In the

case during installation of the appliance the programming of

the default settings will be necessary, precede as described

below.

The default setting of the parameters is the same for all appli-

ances which are equipped with this control system. Dependent

on the type of appliance, more or fewer parameters are

required with values that differ from each other to some

degree. 3 of the 4 buttons on the membrane keyboard (Q, R, V

and P) are used for the programming of parameters. The 3

buttons are located in the bottom row on the operating panel.

Buttons V and P are located under the membrane and are

sometimes not visibly marked)

(*) Display (AT): After "def" is displayed for approx. 2 seconds,

the actual value of the current food temperature will appear.

Display (AZ): Clock time appears (only with process com-

fort control).

The control system program now contains all the default set-

tings for the software version of the microprocessor installed.

Important

If the default setting (GS) of the parameters of an appliance

which was already in operation is programmed for new, all

parameters which registers running times are set to zero.

6.3 THERMACAM / HACCP (optional)

Programming in the address of an appliance

Appliances can be optionally equipped with the program-linked

cooking process procedure. Cooking processes can be pro-

grammed, analysed, logged and documented and are thus

part of the HACCP system (HACCP = hazard analysis and crit-

ical control points).

The standard operating instructions or a special set of HACCP

operating instructions contain information on the use of and

the programming, analyzing, reporting and documenting of

cooking processes with the help of an external computer.

After the appliance has been installed and commissioned, it

must be assigned - i.e. programmed with - a specific address

(number). The instructions below describe how to do this.

System requirements

• Software version: BPTH5.03 or higher.

• Parameter no. 32 of the appliance control system must be

set at "1". Please refer to chapter 6.2. for information on

how to request and set parameters.

• Only use the "S" switch to switch on the appliance. No

cooking processes may currently be in operation.

Starting position: supply switched off (switch S at 0)

1st

combination

Press and hold

buttons

Waiting time between

the different combina-

tions is 3 seconds

maximum

Supply to be switched on (turn switch S to I) Press buttons continu-

ously until the 2nd

beep, then press the

2nd combination

2nd

combination

Press buttons

Press buttons continu-

ously until the 2nd

beep, then press the

3rd combination

3rd

combination

Press buttons

Press buttons continu-

ously until the 2nd

beep

4th

hold

button R

Hold button R pressed

until the 2nd beep,

then release.

(*)

* *

⇓

ZT Button, starting time

LZ Lamp, starting time

LR Lamp, soft settings

Q Button, acoustic signal

R Button, soft

LS Lamp, temperature

pre-setting

AZ Display, time

Z Starting time knob

S Control switch

Fig. 10 Right console

Starting position: supply switched off (switch S at 0)

Press keys (1st

sound), hold for

appr. 4 sec.

until the 2nd

sound; then

release keys.

ISEL

will be displayed

on the

display (AZ)

(Interface Selection).

Press the key

briefly and

release it.

Baud

will be displayed

on the

display (AZ)

Press the key

briefly and

release it.

The value

9600

(Baud

rate) will be

displayed

(AZ)

. If a different

value is displayed, it

must be changed to

9600.Use the "Q" key

to increase the value

or the "P" key to

decrease it.

Press the key

briefly and

release it.

Baud

will be displayed

on the

display (AZ)

Press the key

briefly and

release it.

Addr

will be dis-

played on the

display

(AZ)

Press the key

briefly and

release it.

A number between 0

and 255 will be

dis-

played (AZ)

. This

number must be set to

the specific appliance

address (number).Use

the "P" key to increase

the value or the "Q"

key to decrese it.

Press the key

briefly and

release it.

Addr

will be dis-

played on the

display

(AZ)

Press keys (1st

sound), hold for

appr. 4 sec.

until the 2nd

sound; then

release keys.

The address of the

appliance and the

baud rate are now

saved

* *

62.9719 Page 11

6.4 INSPECTION PROCEDURES / TEST OF FUNC-

TIONS

Programming of the UNIVERSAL control

Before placing in operation for the first time the control system

must be adjusted according the Service Manual chapter "Pro-

gramming Specific Appliance and Data/New appliance instal-

lation".

Inspection procedures / Test of functions

When mounting and installation have been concluded, all pro-

tective films should be slowly removed from the appliance with

care. Any adhesive residues should be removed with solvent.

Appliances may not be used before the protective film has

been removed.

Ensure that all accessories that belong to the delivery are

present and have been fitted.

Ensure that all warning plates are fitted in or on the appliances.

After the appliance has been connected up, the installation fit-

ter or service agent must carry out a test of all functions in

which all the programs and operating states of all operating

elements as laid down in the operating instructions are

checked.

• Electrically heated appliances

• Check the temperature regulators for their switching func-

tion.

• Check temperatures.

• Check all switching and warning elements.

Safety equipment

Training the operator

The user must be familiarized with the use of the appliance by

the representative of the firm responsible for installing the

appliance. The operating instructions enclosed with the appli-

ance must be given to the user with the recommendation to

read them carefully. The operator should be urged to conclude

a servicing agreement with the service firm responsible.

7. DECOMMISSIONING / DISMANTLING / DIS-

POSAL

Decommissioning

All supply networks and connections to external lines must be

disconnected. Installations for the supply of electricity, gas and

water must be removed and disposed of by qualified fitters as

laid down by specific national and local regulations. It is the

responsibility of the fitters to ensure that their work and mea-

sures are appropriate and satisfy all safety requirements.

Dismantling

Dismantling can be done by a special team or by a scrap metal

dealer. The fastening points of the appliances on the floor or

the wall are removed. Blocks of appliances are split up for

easy transport. In the case of wall mounted appliances, as well

as for their transport, a pallet truck is required. Please refer to

§ 2 for information on weights, handling and transport.

Disposal

Usable equipment still in good condition can be repaired by the

manufacturer and used as pre-owned appliances. This also

applies to the individual parts of appliances.

Unusable, heavily damaged or obsolete appliances as well as

connection material is disposed of as scrap material at a scrap

metal dealer's. The latter handles the separation of the differ-

ent materials and delivers them to a recycling company.

The appliances are largely constructed of 1.4301 stainless

steel as well as many other materials, such as aluminium, non-

ferrous metals, insulating materials, electrical and electronic

components and plastics.

Appliance Safety device

Electrically heated pans

.P........, GX.......

Excess-temperature thermostat on

the pan base

Cover safety valve

Electrolux GXXDOEOOOO (583303) Operating instructions

Electrolux GXXDOEOOOO (583303) Operating instructions

Electrolux GXXDOEOOOO (583303) Operating instructions

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