Wolf SO30F Planning Information

Category
Cookers
Type
Planning Information

This manual is also suitable for

Wolf SO30F is a versatile built-in single oven that combines advanced technology with a sleek design, offering various cooking modes and features to enhance your culinary experience. With its dual convection fans and ten cooking modes, including bake, roast, broil, and convection bake, you can achieve perfectly cooked dishes with ease. Its large viewing triple-pane window allows you to monitor your food while it cooks, while the halogen lights illuminate the oven interior for clear visibility.

Wolf SO30F is a versatile built-in single oven that combines advanced technology with a sleek design, offering various cooking modes and features to enhance your culinary experience. With its dual convection fans and ten cooking modes, including bake, roast, broil, and convection bake, you can achieve perfectly cooked dishes with ease. Its large viewing triple-pane window allows you to monitor your food while it cooks, while the halogen lights illuminate the oven interior for clear visibility.

P
lanning Information
L Series 30" (762) Built-In Single Ovens
MODELS SO30F AND SO30U
1
Dimensions in parentheses are in
millimeters unless otherwise specified.
9/07
The Wolf L Series Model SO30F
framed and Model SO30U unframed 30"
(762) built-in single ovens are available in
the classic stainless steel finish. Model
SO30U is also available in the platinum
and carbon stainless steel finishes.
It’s hard to put into a few words the differences you
will see in the Wolf L Series built-in ovens compared to
others on the market. Some of those differences are
very dramatic and some are very subtle. Suffice to say
that you and your clients will notice the differences.
Y
ou can choose fr
om two different door style
sframed
and unframed. The framed is more traditional and lends
itself nicely with a professional rangetop, while the
unframed is sleek and contempor
ary in a
ppearance.
Did you notice that the control panel closes? It’s an
attr
active feature and will enable y
ou to hide that control
panel that many of us have labored to mak
e functional
and tried to make beautiful.
Inside, the beauty, design and functionality continue.
Brilliant halogen lights illuminate the beautiful blue
interior. As you open the oven door, feel the smoothness
of the door damper system. Pull that bottom oven rack
all the way out and notice how it is nestled on the door
rails. With the dual convection fans, all L Series models
offer ten different cooking modes.
Model SO30F/S framed door style shown.
M
odel SO30F
F
ramed
Model SO30U
U
nframed
R
otating electronic
control panel
E
lectronics and
door cooling vents
R
ecessed broil
e
lement
P
robe receptacle
Halogen lights
Removable six-level
rack guides
Three removable
racks
H
idden bake
element
Triple-pane window
Door hinge with
hydraulic damper
Exhaust vent
Location of rating
plate
O
ven door light
s
witch
Thermostat
O
ven gasket
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.
P
lanning Information
L Series 30" (762) Built-In Single Ovens
MODELS SO30F AND SO30U
2
24" (610)
BEHIND FRAME
27
1
/2"
(699)
28
3
/16"
(716)
28"
(711)
29
7
/8"
(759)
24"
(610)
CONDUIT
CHANNEL
OPEN OVEN DOOR
TOP VIEW
3"
(76)
20
3
/4"
(527)
1
1
/4"
(32)
1
7
/8"
(48)
1
7
/8"
(48)
RIGHT SIDE VIEW
26
1
/16"
(662)
INSIDE
SIDE TRIM
OVERALL DIMENSIONS
FEATURES
Framed and unframed door styles available
C
lassic stainless steel finishModel SO30U
also available in platinum and carbon
Dual convection logic control system
Ten cooking modes—bake, roast, broil,
convection bake, convection roast, convec-
tion broil, convection, bake stone (accessory
required), dehydrate (accessory required) and
p
roof
Rotating glass touch control panel
Cobalt blue porcelain oven interior
Three removable racks, six-level rack guides
and full-extension bottom rack
Large viewing triple-pane window
Dual interior halogen lighting
H
idden bake element and recessed broil
element
Temperature probe and receptacle
Self-clean, delayed start and Sabbath
features
Door hinge with hydraulic damper assures
smooth opening and closing of the door
Factory-installed trim
CSA certified for US and Canada
Two and five year residential warranty
exclusions apply; warranty information can
be found on our website, wolfappliance.com
Dimensions in parentheses are in
millimeters unless otherwise specified.
Unit dimensions may vary by ±
1
/8" (3).
P
lanning Information
L Series 30" (762) Built-In Single Ovens
MODELS SO30F AND SO30U
Dimensions in parentheses are in
millimeters unless otherwise specified.
3
SPECIFICATIONS
O
verall Oven Width 29
7
/8"
(759)
Overall Oven Height 27
1
/2" (699)
Overall Oven Depth 24" (610)
Open Oven Door Clearance 20
3
/4" (527)
Overall Oven Interior Capacity 4.5 cu ft (127 L)
O
verall Interior Dimensions 25" W x 16
1
/2"
H x 19" D
(
635 x 419 x 483)
Usable Interior Dimensions 21
1
/2" W x 16
1
/2" H x 16
3
/8"D
(546 x 419 x 416)
Recommended Cabinet Width 33" (838)
Minimum Cabinet Width 30" (762)
Minimum Cabinet Depth 24" (610)
Minimum Base Support 250 lbs (113 kg)
Opening Width 28
1
/2" (724)
Opening Height 27
3
/16" (691)
Trim Overlaps
3
/16" (5) top,
1
/8" (3) bottom
3
/4" (19) each side
Electrical Supply Requirements 240/208 V AC, 60 Hz
30 amp circuit
Conduit 4 ft (1.2 m) flexible 4-wire
Electric Rating 5.1 kW at 240 V
3.8 kW at 208 V
Total Amps 21
Shipping W
eight
273 lbs (124 kg)
Specifications are subject to change without notice
.
Model SO30F/S
F
ramed
Model SO30U/S
Unframed
MODEL OPTIONS
Framed Door Style –
Classic Stainless Steel SO30F/S
Unframed Door Style –
Classic Stainless Steel SO30U/S
Platinum Stainless Steel SO30U/P
Carbon Stainless Steel SO30U/B
ACCESSORIES
Bake stone accessory, includes
stone, rack and peel
Two-piece br
oiler pan and
temperature probe
Set of three oven racks
Dehydration racks with door stop
Accessories are available through your
Wolf dealer. To obtain local dealer
information, visit the Showroom Locator
section of our website, wolfappliance.com.
Unit dimensions may vary by ±
1
/8" (3).
P
lanning Information
L Series 30" (762) Built-In Single Ovens
MODELS SO30F AND SO30U
Dimensions in parentheses are in
millimeters unless otherwise specified.
4
27
3
/16"
(691)
OPENING
H
EIGHT
28
1
/2" (724)
O
PENING WIDTH
5"
(
127)
4"
(
102)
24"min (610)
OPENING DEPTH
E E
E
E
33"
(838)
RECOMMENDED CABINET WIDTH
30"m
in (762)
ELECTRICAL LOCATION
W
ITHIN OPENING
APPLIES ONLY T O
CABINETS DEEPER
THAN 24" (610)
E
E
5"
(127)
4
3
/4"min (121)
33" (838)
RECOMMENDED CABINET WIDTH
30"
min (762)
3
3
/4"min (95)
36" (914)
STANDARD
FLOOR TO
COUNTER
HEIGHT
27
3
/16"
(691)
OPENING
HEIGHT
28
1
/2" (724)
OPENING WIDTH
4"
(102)
24"min (610)
OPENING DEPTH
ELECTRICAL
LOCATION WITHIN
OPENING APPLIES
ONLY TO CABINETS
DEEPER THAN 24" (610)
IMPORTANT NOTE: Unless you are using cabinets deeper
than 24" (610), it is recommended that the electrical supply
be placed in an adjacent cabinet within reach of the conduit.
Choose the location shown in the illustrations that best suits
your installation.
UNDERCOUNTER INSTALLATION
WALL INSTALLATION
P
lanning Information
L Series 30" (762) Built-In Single Ovens
MODELS SO30F AND SO30U
Dimensions in parentheses are in
millimeters unless otherwise specified.
5
INSTALLATION NOTES
Refer to the illustrations and specifications
for overall dimensions, finished rough opening
dimensions and installation specifics.
For ease of installation, Wolf recommends
using a 33" (838) wide cabinet with the L Series
30" (762) single oven. You will need a minimum
24" (610) of usable cabinet depth. The cabinet
base platform must be able to support 250 lbs
(113 kg).
Wolf L Series built-in ovens have a face trim
on all four sides and will overlap stiles and rails.
The trim overlaps
1
/8" (3) on the bottom,
3
/1
6
"
(5) on the top and
3
/4" (19) on each side.
L Series single ovens require a separate,
grounded 4-wire 240/208 V AC, 60 Hz, 30 amp
service with its own circuit breaker. It is
provided with a 4' (1.2 m) flexible 4-wire
conduit for connection at the electrical supply.
IMPORTANT NOTE: Unless you are using
cabinets deeper than 24" (610), it is recom-
mended that the electrical supply be placed in
an adjacent cabinet within reach of the conduit.
A 2" (51) diameter hole to route the conduit
through cabinetry will be required. Refer to the
illustrations on page 4 for location of electrical
supply.
You must follow all National Electrical Code
regulations. In addition, be aware of local codes
and ordinances when installing y
our service.
A Wolf L Series single oven may be installed
below an induction, electric or gas cooktop.
Unless you are using cabinets deeper than 24"
(610), it is recommended that the electrical
supply be placed in the base cabinet to the
r
ight of the oven within reach of the conduit.
IMPORTANT NOTE: Wolf built-in ovens are
designed and agency approved for installation
with Wolf cooktops only. A built-in oven cannot
be installed below a Wolf rangetop. For addi-
tional specifications, refer to the induction,
electric and gas cooktop sections of our
website, wolfappliance.com.
An L Series single oven may be installed in
combination with a Wolf microwave and
warming drawer. Refer to page 6 for specifica-
tions.
An L Series single oven may be installed next
to another L Series single oven. You must allow
for a 2
1
/2" (64) space between the oven rough
openings. Also, a separate inner wall is required
for each oven between openings.
Refer to the installation instructions
shipped with each Wolf product for detailed
specifications.
P
lanning Information
L Series 30" (762) Built-In Single Ovens
MODELS SO30F AND SO30U
Dimensions in parentheses are in
millimeters unless otherwise specified.
6
Installation specifications for an L Series 30" (762) single oven installed with convection micr
owave with L Series
30" (762) trim and warming drawer with L Series stainless steel drawer front.
COMBINATION INSTALLATION
A Wolf L Series 30" (762) built-in single oven
may be installed in combination with a Wolf
convection microwave with L Series 30" (762)
trim and warming drawer with L Series stainless
steel drawer front.
W
olf recommends using 33" (838) cabinets with
this installation. Also, you need a minimum 24"
(610) of usable cabinet depth for the oven.
The base platform for the oven must be able to
support 250 lbs (113 kg), the platform for the
microwave must be able to support 125 lbs
(57 kg) and the warming drawer platform must
be able to support 200 lbs (91 kg).
An anti-tip block or platform must be installed
to prevent the warming drawer from tipping
forward when the drawer is opened. The
warming drawer must be fully enclosed, top
and bottom.
F
or electrical requirements and additional
specifications, refer to the microwave oven and
warming drawer sections of our website,
wolfappliance.com. Also refer to the installation
instructions provided with the microwave trim
kit and warming drawer front for detailed
specifications.
28
5
/8" (727)
WARMING DRAWER
OPENING WIDTH
28
1
/2" (724)
30-INCH OVEN
OPENING WIDTH
5"
(127)
4"
(102)
E
2
3
/8"
(60)
27
3
/16"
(691)
24"min
(610)
27
3
/16"
(691)
NOTE: Refer to the 30" (762) built-in single oven specifications for electrical location.
2"(51) x 2"(51)
ANTI-TIP BLOCK
9
1
/8" (232)
OPENING
HEIGHT
23
7
/8"min (606)
OPENING DEPTH
24"min
(610)
9
1
/8" (232)
OPENING
HEIGHT
23
7
/8"min (606)
OPENING DEPTH
ANTI-TIP BLOCK APPLICATIONPLATFORM APPLICATION
7
/8" (22)
PLATFORM
7
/8"
(22)
1"min
(25)
20
1
/8"min
(511)
18
11
/16"
(475)
1"min
(25)
20
1
/8"min
(511)
18
11
/16"
(475)
27
1
/2" (699)
CONVECTION MICROWAVE
OPENING WIDTH
5"
(127)
4"
(102)
E
33"
(838) REC CABINET WIDTH
30"min (762)
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Wolf SO30F Planning Information

Category
Cookers
Type
Planning Information
This manual is also suitable for

Wolf SO30F is a versatile built-in single oven that combines advanced technology with a sleek design, offering various cooking modes and features to enhance your culinary experience. With its dual convection fans and ten cooking modes, including bake, roast, broil, and convection bake, you can achieve perfectly cooked dishes with ease. Its large viewing triple-pane window allows you to monitor your food while it cooks, while the halogen lights illuminate the oven interior for clear visibility.

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