Wolf SO36U/S User manual

Category
Cookers
Type
User manual

Wolf SO36U/S is a 36" built-in single oven with a contemporary unframed door design and dual convection for superior cooking results and faster baking. It features a rotating glass touch control panel and a cobalt blue porcelain oven interior. The oven has ten cooking modes: bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required), and proof. It also has a temperature probe and receptacle for precise temperature control.

Wolf SO36U/S is a 36" built-in single oven with a contemporary unframed door design and dual convection for superior cooking results and faster baking. It features a rotating glass touch control panel and a cobalt blue porcelain oven interior. The oven has ten cooking modes: bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required), and proof. It also has a temperature probe and receptacle for precise temperature control.

L
Series 36" Built-In Single Oven
Model SO36U/S
Unframed Door Style
Its unframed door design gives the Wolf
L series 36" built-in single oven a contem-
porary look. Dual convection delivers
superior results and faster cooking; the
temperature probe gives you fine control.
The easy-to-use electronic control panel
rotates into position. When not in use, it’s
hidden behind a stainless steel panel.
ACCESSORIES
Bake stone accessory, includes stone,
rack and peel.
Two-piece broiler pan and temperature
probe.
Set of three standard oven racks.
One full-extension easy glide rack.
Dehydration racks with door stop.
Accessories are available through your authorized
Wolf dealer. For local dealer information, visit the
find a showroom section of our website,
wolfappliance.com.
Rotating glass touch control panel.
FEATURES
Unframed door style in stainless steel
finish.
Dual convection logic control system.
Ten cooking modesbake, roast, broil,
convection bake, convection roast,
convection broil, convection, bake stone
(accessory required), dehydrate (acces-
sory required) and proof.
Rotating glass touch control panel.
Cobalt blue porcelain oven interior.
Five-level rack guides with three
adjustable oven racks; one full-extension
easy glide, one full-extension door glide
and one standard.
Large viewing triple-pane window.
Dual interior halogen lighting.
Hidden bake element and recessed broil
element.
Temperature probe and receptacle.
Self-clean, delayed start and Sabbath
feature.
Spring and damper door hinge system
for smooth opening and closing.
MODEL OPTIONS SO36U/S
Door Style Unframed
Model SO36U/S.
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.
24
1
/16"
(611)
OPENING
HEIGHT
34
1
/2" (876)
OPENING WIDTH
5"
(127)
E
39" (991)
RECOMMENDED CABINET WIDTH
36"
min (914)
24"min (610)
OPENING DEPTH
E
E
E
4"
(10 2)
ELECTRICAL LOCATION
WITHIN OPENING APPLIES
ONLY TO CABINETS
D
EEPER THAN 24" (610)
36" (914)
FLOOR TO
COUNTERTOP
E
34
1
/2" (876)
OPENING WIDTH
24
1
/16"
(611)
OPENING
HEIGHT
E
5"
(127)
4"
(102)
7
3
/4" (197)
TYPICAL*
DIMENSION WILL VARY*
24" (610) min
OPENING DEPTH
FRONT VIEWSIDE VIEW
L Series 36" Built-In Single Oven
INSTALLATION NOTES
Complete installation specifications can be
found on our website, wolfappliance.com.
SPECIFICATIONS
Overall Width 35
5
/8"
Overall Height 24
3
/8"
Overall Depth 24"
Oven Door Clearance 17
3
/4"
Overall Oven Interior Capacity 4.4 cu ft
Oven Interior Dimensions
30" W x 13
1
/4" H x 19" D
Minimum Cabinet Width 36"
Minimum Cabinet Depth 24"
Minimum Base Support 250 lbs
Opening Width 34
1
/2"
Opening Height 24
1
/16"
Electrical Requirements 240/208 V AC
60 Hz, 30 amp circuit
Conduit 3' flexible 4-wire
Electrical Rating 5.1 kW at 240 V
3.8 kW at 208 V
Total Amps 21
Shipping Weight 288 lbs
INSTALLATION SPECIFICATIONS
Wall Application
Undercounter Installation
OVERALL DIMENSIONS
*Dimension must accommodate height of oven trim.
IMPORTANT NOTE: Unless you are using cabinets deeper than 24", it is recommended that the elec-
trical supply be placed in an adjacent cabinet within reach of the conduit. Choose the location
shown in the illustrations that best suits your installation.
24" (610)
B
EHIND FRAME
24
3
/8"
(619)
3
5
5
/8"
(905)
24"
(
610)
23" (
584)
INSIDE
SIDE TRIM
34
1
/8"
(867)
33
1
1
/16"
(
870)
3"
(76)
17
3
/4"
(
451)
TOP VIEW
OPEN OVEN DOOR
FRONT VIEW RIGHT SIDE VIEW
CONDUIT
C
HANNEL
9
5
/8"
(
244)
8
7
/8"
(225)
3"
(76)
U
nit dimensions may vary by ±
1
/8"
.
Dimensions in parentheses are in
millimeters unless otherwise specified.
©Wolf Appliance, Inc. all rights reserved. Features and specifications are subject to change at any time without notice. 2/12
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Wolf SO36U/S User manual

Category
Cookers
Type
User manual

Wolf SO36U/S is a 36" built-in single oven with a contemporary unframed door design and dual convection for superior cooking results and faster baking. It features a rotating glass touch control panel and a cobalt blue porcelain oven interior. The oven has ten cooking modes: bake, roast, broil, convection bake, convection roast, convection broil, convection, bake stone (accessory required), dehydrate (accessory required), and proof. It also has a temperature probe and receptacle for precise temperature control.

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