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CONTENTS
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Operation Manual
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2. SPECIFICATIONS
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(2)
(3)
(4)
(5)
(6)
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(8)
(9)
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(2)
(3)
(4)
(5)
(6)
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3. RATINGS
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4.1
4.2
4.3
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Table 1
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ENG
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Remarks
ration
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ration
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5. DESCRIPTION OF PARTS
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Fig.
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