Electrolux E9971-5 User manual

E9971-5

User manual Built-In Electric Oven

Contents2

Contents

Operating Instructions 3

Safety instructions 3

Description of the Appliance 5

General Overview 5

The electronic oven controls 6

Oven Features 8

Oven accessories 8

Before Using for the first time 10

Setting the language 10

Setting the clock 10

Initial cleaning 11

Using the Rings 11

Setting the heat setting 12

Cooking with the automatic warm up function

12

Automatic cut-out function for the rings 13

Using the Oven 14

Menu operation in overview 14

Use of the oven functions 15

Switching the Oven On and Off 17

Inserting the Combination Shelf, Baking Tray

and Roasting Pan 19

Synchronised oven shelf runners 20

Inserting/Removing the Fat Filter 21

Meat Probe 21

Automatic programmes 23

Options 25

Clock Functions 32

Additional functions 37

Mechanical Door Lock 39

Cleaning and Care 40

Outside of the appliance 40

Oven interior 40

Accessories 40

Fat Filter 40

Non-stick accessories 41

Performing Pyrolytic cleaning 41

Reminder function for pyrolytic cleaning 42

Oven shelf runner 43

Cleaning the oven shelf runner 44

Oven lighting 44

Oven door 45

Oven door glass 47

What to do if … 50

Disposal 52

Installation Instructions 53

Safety information for the installer 53

Guarantee/Customer Service 58

Service 60

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruc-

tion manual carefully. It will enable you to navigate all processes perfectly and most ef-

ficiently.

To refer to this manual any time you need to, we recommend you to keep it in a safe

place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

1

Important information concerning your personal safety and information on how to

avoid damaging the appliance.

3 General information and tips

2 Environmental information

3Operating Instructions

Operating Instructions

1 Safety instructions

Electrical safety

• This appliance must be only connected by a registered electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or switch off.

• Repairs to the appliance must only be carried out by qualified service engineers.

Considerable danger may result from improper repairs. If repairs become necessary,

please contact our Customer Services or your dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

• The appliance is fitted with a child safety device.

Safety whilst using

• People (including children) who, because of their physical, sensory or mental capabili-

ties or their inexperience or ignorance are not able to use the device safely, should not

use this device without supervision or instruction by a responsible person.

• This appliance is intended to be used for cooking, roasting and baking food in the

home.

• Take care when connecting electric appliances to sockets nearby. Do not allow con-

necting leads to come into contact with or to catch beneath the hot oven door.

• Warning: Risk of burns! The interior of the oven becomes hot during use.

• Using ingredients containing alcohol in the oven may create an alcohol-air mixture

that is easily ignited. In this case, open the door carefully. Do not have embers, sparks

or naked flames in the vicinity when opening the door.

3 Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in

products containing starch, can constitute a health risk due to acrylamides. Therefore we

recommend cooking at the lowest possible temperatures and not browning foods too

much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on

the oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not be able

to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause damage to or

discolouration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the glass to

break.

Safety instructions4

• Do not store any flammable materials inside the oven. These could ignite when the

oven is switched on.

• Do not store any moist foods inside the oven. This could damage the oven enamel.

• After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-

ture may condense in the oven interior or on the glass doors and may get into the

units.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the

appliance’s suitability for normal and correct use. They therefore do not constitute a de

-

fect in the sense of the warranty law.

5Description of the Appliance

Description of the Appliance

General Overview

Full glass door

Oven displays

and buttons

Door

handle

Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs

Description of the Appliance6

The electronic oven controls

Indicators

Menu status bar

In the menu status bar the current position within a menu is shown by a flashing bar .

When the menu status bar can no longer be seen in the display, the oven begins to heat

or the time set begins to count down.

If only every second bar in the menu status bar is lit, the smell filter is operating.

Symbol status bar

Buttons

Symbol Function

Door lock Door is locked.

RAPID HEAT UP RAPID HEAT UP is in operation.

MEATPROBE MEATPROBE is plugged in.

TRUE FAN

150ûc 12.05

00.06

___________________

Symbol status bar Menu status bar Text line

Temperature Time

Meat core temperature

Clock functions

Period of operation

Heat indicator Shelf positions

wm¸¹º»¼-+

7Description of the Appliance

Button Function

w

To select oven functions.

To move up and down in the menu.

m

¸

To open the Options menu.

To close the Options menu (press and hold button).

¹

To confirm, change to the submenu.

º

To switch appliance on or off.

»

Switch RAPID HEAT UP on or off.

¼

To select between oven functions, clock functions and MEATPROBE.

-

To set values (e.g. temperature, time, weight or degree of cooking).

+

Description of the Appliance8

Oven Features

Inside of door

You will find the shelf position number on the

inside of the oven door.

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Top heat and heating elements

Oven lighting

Meat probe socket

Fat Filter

Oven lighting

Fan heating element

Fan

Bottom Heat

Shelf positions

Oven shelf runners,

removable

9Description of the Appliance

Oven shelf for non-stick

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

Non-stick baking tray

For cakes and biscuits.

Non-stick roasting tray

For baking and roasting or as a tray for collect-

ing fat.

Meat probe

For determining exactly how far joints of meat

are cooked.

Synchronised oven shelf runners

Retaining clips with connecting clamp.

Before Using for the first time10

Before Using for the first time

Setting the language

1. When the appliance has been connect-

ed to the electrical supply, the

SPRACHE EINSTELLEN - LANGUAGE

MENU is shown in the display.

2. Using the arrow buttons or se-

lect the desired language.

3. Confirm selected language with the OK

button.

From now on the texts in the display

appear in the language set.

Setting the clock

3 The time only has to be set if the appliance is disconnected from the power supply for a

long time.

1. TIME OF DAY lights up

In the clock display you see 12.00.

2. Use the or button to set the

current time.

LANGUAGE MENU

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ý ý

ý

ý ý

888ûcþ þüþ1ü2.0ü0

ý

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ENGLISH

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ý ý

ý

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ý

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wPmP¸¹º»¼-+

TIME OF DAY

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ý ý

ý

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TIME OF DAY

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11Using the Rings

3. Confirm using the SELECTION but-

ton.

The appliance is now ready to use.

3 If you would like to change one of these base settings at a later date, please refer to the

SETTINGS MENU section.

Initial cleaning

Clean the oven before using it for the first time.

1 Important: Do not use caustic or abrasive cleaning agents! These can damage the oven

surfaces.

3 For the metal surfaces, use commercially available cleaning agents.

1. Open the oven door.

The oven light is illuminated.

2. Remove all oven accessories, and clean them with warm water and washing up liquid.

3. Wash the oven in the same way, and wipe dry.

4. Wipe the front of the appliance with a damp cloth.

Using the Rings

3 Also refer to the operating instructions for your built-in hob. It contains important in-

formation on ovenware, operation, cleaning and care.

The following description does not apply to induction cooking zones.

Heat settings

• You can set the heat settings from 1 -9.

• You can set intermediate settings between 2 and 7.

• In addition each of the ring switches is fitted with an automatic warm up function.

u =Keep warm setting

1 = lowest power

9 = highest power

A = Automatic warm up function

2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make

use of the residual heat. This saves electricity.

3 The cooker has pop-up ring switches.

Press the ring switch to use it. The switch will then pop up.

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Using the Rings12

Setting the heat setting

1. Switch on the appliance with the ON/OFF button.

2. When getting up to heat/searing food, select a

high heat setting.

3. To end the cooking process, turn back to the Off

position.

Cooking with the automatic warm up function

When cooking with the automatic warm up function, the cooking zone works with full

power for a certain amount of time and then switches back to the heat setting set to

continue cooking.

1. To switch on the automatic warm up period, turn the ring switch clockwise as far as it

will go.

Hob Cooking Zone Control Knobs

front left rear left rear right front right

Ring displays

13Using the Rings

2. Then turn the ring switch back to the desired heat setting for the continuing cooking

period.

3. To end the cooking process, turn back to the “O” position.

3 If you select a higher heat setting during the warming up time, e. g. turning from “3” up

to “6”, the time that has already elapsed for the warming up period is taken into consid

-

eration. If you select a lower heat setting, the warm up period will end immediately.

3 You can end the automatic warm up function early by turning the ring switch back to

the Off position and then setting the required heat setting for the continuing cooking

period again.

Warming up times when cooking with the automatic warm up func-

tion

3 When cooking with the appliance for the first few times, take careful note of how it per-

forms. This will help you decide which heat settings are best for “your cookware” and

“your recipes and quantities”.

Automatic cut-out function for the rings

If one of the rings is not switched off after a certain period of time or the cooking set-

ting is not altered, the ring will automatically switch itself off.

The ring switch light is switched off.

The rings switch themselves off for:

• Heat settings

.

1 -

.

2 after 6 hours

• Heat settings

.

3 -

.

4 after 5 hours

• Heat settings

.

4 -

.

5 after 4 hours

• Heat settings

.

6 -

.

9 after 1.5 hours

Switch setting: Warming up time with the automatic warm up

function

A and 9 no automatic warm up function

A and 8 4.5 minutes

A and 7 3.5 minutes

A and 6

.

3 minutes

A and 6 2 minutes

A and 5

.

12.5 minutes

A and 5 10 minutes

A and 4

.

8 minutes

A and 4 6.5 minutes

A and 3

.

5.5 minutes

A and 3 5 minutes

A and 2

.

3 minutes

A and 2 2 minutes

A and 1 1 minutes

A and u 0.5 minutes

Using the Oven14

Starting up after an automatic cut-out

To start up again after an automatic cut-out, turn the ring switch that is turned on to

the Off position.

After that the ring is ready to use again.

Using the Oven

Menu operation in overview

3 The display only offers setting options that are possible with the current function after

each operational step.

The Oven Functions menu

• When you switch the appliance on, you find yourself in the Oven Functions menu.

TRUE FAN

FAN BAKING

SLOW COOK ONE

CONVENTIONAL

ROTITHERM

DUAL GRILL

SINGLE GRILL

KEEP WARM

DEFROST

BASE HEAT

POULTRY

PORK

BEEF

VEAL

GAME

RECIPE MENU

MEMORY MENU

CLEANING MENU

SETTINGS MENU

HEAT+HOLD MENU

EXTRA TIME MENU

RAPID HEAT UP MENU

RESIDUAL HEAT MENU

DISPLAY MENU

SOUND MENU

LANGUAGE MENU

FACTORY SETTINGS

Oven functions

menu

¸

w

m

w

m

w

m

¹

Options

menu

15Using the Oven

• Select the desired oven function using the arrow buttons or . In the menu sta-

tus bar, the current position within the menu is shown .

Setting an example oven function

1. Switch on the appliance using the ON/

OFF

button.

2. Using the arrow buttons or se-

lect the oven function.

A suggested temperature appears in

the temperature display.

The oven starts to heat up.

3. With the or button, the tem-

perature can be raised or lowered.

3 When the temperature set is reached,

an audible signal sounds.

The Options menu

• Using the OPTION button, enter the Options menu.

• Select the desired option using the arrow buttons or . In the menu status bar,

the current position within the menu is shown .

• Use the OK button to change to the menu of the selected option.

The sub-menus

• Select the desired setting using the arrow buttons or or change to other sub-

menus using the OK button.

3 At the end of every menu there is the menu option BACK.

You use this to go back to the higher menu.

You can cancel a setting procedure by pressing and holding down the OPTION but-

ton.

You will then find yourself back in the Oven functions menu.

Use of the oven functions

The oven has the following functions:

–—OVEN FUNCTIONS

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____________________

CONVENTIONAL

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200ûcþÝÜÜÜþ1ü2.2ü5

ý

00.0ü0

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CONVENTIONAL

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Using the Oven16

Meat programmes

or

Oven function Application

TRUE FAN To bake on three oven levels maximum at the same time.

Decrease the oven temperatures (20-40 °C) compared with

Conventional.

FAN BAKING For baking on one oven level dishes that require more inten-

sive browning and a crispy base.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

SLOW COOK For preparing especially tender, succulent roasts.

CONVENTIONAL For baking and roasting on one oven level.

ROTITHERM For roasting larger joints of meat or poultry on one level.

The function is also suitable for gratinating and browning.

DUAL GRILL For grilling flat food items in large quantities and for toast-

ing.

SINGLE GRILL For grilling flat food items placed in the middle of the grill

and for toasting.

KEEP WARM To keep dishes warm.

DEFROST For defrosting e. g. flans and gateaux, butter, bread, fruit or

other frozen foods.

BASE HEAT For baking cakes with crispy or crusty bases.

Meat programmes

with weight input

Application Weight range

POULTRY Chicken, duck, goose 0.9 to 4.7 kg

PORK Roast pork, shoulder of pork 1.0 to 3.0 kg

BEEF Roast beef, pot roast 1.0 to 3.0 kg

VEAL Roast veal 1.0 to 3.0 kg

GAME Vension, rabbit 1.0 to 3.0 kg

Meat programmes with

meat probe plugged in

Degree of cooking Notes

TOP SIDE BEEF TOP SIDE BEEF RARE

-TOP SIDE BEEF MED.

TOP SIDE BEEF WELL

BEEF SCAN BEEF SCAN RARE Roast beef Scandinavi-

an style (no browning)

BEEF SCAN MED.

BEEF SCAN WELL

17Using the Oven

Usage, Tables, Tips and Recipes

You will find practical information on the various oven functions, programmes and au-

tomatic recipes in the accompanying booklet.

Switching the Oven On and Off

Selecting an oven function

1. Switch on the appliance using the ON/OFF button.

2. Using the arrow buttons or se-

lect the desired oven function.

A suggested temperature appears in

the temperature display.

The oven starts to heat up.

Changing the oven

temperature

Press the or button to raise or

lower the temperature.

3 When the selected temperature is

reached, a signal sounds.

Switching off an oven function

Press the arrow buttons or re-

peatedly until OVEN FUNCTIONS ap-

pears in the display again.

PORK JOINT - -

VEAL - -

LAMB JOINT - -

GAME - -

BONED POULTRY - -

Meat programmes with

meat probe plugged in

Degree of cooking Notes

____________________

CONVENTIONAL

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ý ý

ý

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200ûcþÝÜÜÜþ1ü2.2ü5

ý

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CONVENTIONAL

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ý ý

ý

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ý

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–—OVEN FUNCTIONS

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Using the Oven18

Turning the appliance off completely

Switch appliance off by pressing

the ON/OFF button.

3 Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When

the oven is switched off, the fan continues to run to cool the appliance down, then

switches itself off automatically.

Heat indicator

Heating Up indicator

When the oven function has been

switched on, the bars that slowly light

up one after the other indicate how far

the oven has heated up.

Rapid Heat Up indicator

When the RAPID HEAT UP function has

been switched on, the bars that flash

one after the other indicate that RAPID

HEAT UP is operating.

Residual heat indicator

After switching off the oven, the re-

sidual heat in the oven is displayed.

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ý ý

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CONVENTIONAL

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ý ý

ý

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180ûcþþÝÞÜÜþ1ü2.12

ý

00.ü07

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CONVENTIONAL

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19Using the Oven

Checking the temperature to the degree

Press the and buttons at the

same time.

The current oven temperature is dis-

played.

Inserting the Combination Shelf, Bak-

ing Tray and Roasting Pan

Inserting the baking tray or roasting pan

Insert baking tray or or roasting pan on the tel-

escopic runners of the selected oven level so

that the two holes engage on the front retain

-

ing pins on the telescopic runners.

Inserting the oven shelf:

Insert the oven shelf so that the feet point

downwards.

Insert the oven shelf on the telescopic runners

of the selected oven level.

3 The high rim around the oven shelf is an addi-

tional device to prevent cookware from slip-

ping.

Inserting the oven shelf and roasting pan

together:

Lay the oven shelf on the roasting pan.

Insert the oven shelf and the roasting pan on

the telescopic runners of the selected oven lev

-

el so that the two holes of the roasting pan en-

gage on the front retaining pins on the

telescopic runners.

3 To make it easier to insert the insertable component when runners are extended to dif-

ferent extents, lay the insertable component onto the runners at the back, push it in as

far as the stop and then lower it onto the retaining pins at the front.

CONVENTIONAL

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Using the Oven20

Synchronised oven shelf runners

3 To make it easier to pull out the oven shelf runners, the individual telescopic bars can be

connected using a clamp.

Fitting the synchronised oven shelf runners

1 When fitting the retaining clips, ensure that the

support brackets for the connecting clamp

point towards the rear!

To fit the left-hand and right-hand retaining

clips, affix to the appropriate telescopic bars to

ensure that the upper groove fits securely into

the rear retaining pins.

Push in retaining clips firmly until they engage.

Insert the connecting clamp into the rear sup-

port brackets of the retaining clips on the left-

and right-hand telescopic bars (1.).

Press the connecting clamp into the locks of

the two retaining clips by turning upwards si

-

multaneously(2.).

The telescopic bars can now be pulled out si-

multaneously.

Removing the synchronised oven shelf runners

To remove, follow the above steps in reverse.

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