B9831-5
User manual Built-In Electric Oven
2
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per-
formance and control - indeed we are setting the highest standards of excel-
lence.
In addition to this you find environmental and energy saving aspects as an inte-
gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect-
ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
3Contents
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
The electronic oven controls 8
Indicators 8
Buttons 9
Oven Features 10
Oven accessories 11
Before Using for the first time 12
Setting the language 12
Activating the smell filter YES/NO 12
Setting the clock 13
Initial cleaning 13
Using the Oven 14
Menu operation in overview 14
The Oven Functions menu 14
The Options menu 15
Use of the oven functions 16
Switching the Oven On and Off 18
Inserting the Oven Shelf, Baking Tray and Roasting Pan 20
Inserting/Removing the Fat Filter 21
Meat Probe 22
Setting meat probe core temperature 22
Automatic programmes 24
Meat programmes with weight input 24
Meat programmes with meat probe 25
Options 26
RECIPE MENU in overview 26
MEMORY MENU 29
SETTINGS MENU 32
Clock Functions 36
Additional functions 42
CHILD LOCK for the oven 42
BUTTON LOCK 42
Oven Automatic cut-out 43
Mechanical Door Lock 44
Contents4
Cleaning and Care 45
Outside of the appliance 45
Oven interior 45
Accessories 45
Fat Filter 45
Shelf Support Rails 46
Oven Lighting 47
Oven Ceiling 48
Oven door 49
Oven door glass 51
What to do if … 54
Disposal 55
Installation Instructions 56
Safety information for the installer 56
Guarantee/Customer Service 60
Index 62
Service 63
5Operating Instructions
Operating Instructions
1 Safety instructions
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service engi-
neers. Considerable danger may result from improper repairs. If repairs be-
come necessary, please contact our Customer Services or your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
• The appliance is fitted with a child safety device.
Safety whilst Using
• People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a re-
sponsible person.
• This appliance is intended to be used for cooking, roasting and baking food in
the home.
• Take care when connecting electric appliances to sockets nearby. Do not allow
connecting leads to come into contact with or to catch beneath the hot oven
door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not have
embers, sparks or naked flames in the vicinity when opening the door.
Safety instructions6
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe-
cially in products containing starch, can constitute a health risk due to acryla-
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could cause dam-
age to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can cause the
glass to break.
• Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the oven
enamel.
• After switching off the cooling fan, do not keep uncovered dishes in the oven.
Moisture may condense in the oven interior or on the glass doors and may get
into the units.
3 Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not af-
fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.
7Description of the Appliance
Description of the Appliance
General Overview
Full glass door
Oven displays
and buttons
Door
handle
Description of the Appliance8
The electronic oven controls
Indicators
Menu status bar
In the menu status bar the current position within a menu is shown by a flash-
ing bar.
When the menu status bar can no longer be seen in the display, the oven begins
to heat or the time set begins to count down.
If only every second bar in the menu status bar is lit, the smell filter is operating.
Symbol status bar
Symbol Function
RAPID HEAT UP RAPID HEAT UP is in operation.
MEATPROBE MEATPROBE is plugged in.
TRUE FAN
150ûc 12.05
00.06
___________________
Symbol status bar Menu status bar Text line
Temperature Time
Meat core temperature
Clock functions
Period of operation
Heat indicator Shelf positions
9Description of the Appliance
Buttons
Button Function
w
To select oven functions.
To move up and down in the menu.
m
¸
To open the Options menu.
To close the Options menu (press and hold button).
¹
To confirm, change to the submenu.
º
To switch appliance on or off.
»
Switch RAPID HEAT UP on or off.
¼
To select between oven functions, clock functions and MEATPROBE.
-
To set values (e.g. temperature, time, weight or degree of cooking).
+
wm¸¹º»¼-+
Description of the Appliance10
Oven Features
Inside of door
On the inside of the oven door you will find
the numbers of the different oven shelves.
Top heat and heating elements
Oven lighting
Meat probe socket
Fat Filter
Oven lighting
Fan heating element
Fan
Bottom Heat
Shelf positions
Oven shelf runners,
removable
11Description of the Appliance
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled
foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for col-
lecting fat.
Meat probe
For determining exactly how far joints of
meat are cooked.
Before Using for the first time12
Before Using for the first time
Setting the language
1. When the appliance has been con-
nected to the electrical supply,
SPRACHE EINSTELLEN - LANGUAGE
MENU is shown in the display.
2. Using the arrow buttons or
select the desired language.
3. Confirm selected language with the
OK button.
From now on the texts in the dis-
play appear in the language set.
Activating the smell filter YES/NO
1. SMELL FILTER MENU lights up
2. Using the arrow buttons or select the desired setting.
3. Press the OK button.
In the display SAVED appears for a few seconds.
3 The catalytic effect of the filter limits odours to a great extent.
If the smell filter is activated, it automatically switches itself on when a baking
or roasting process is started.
It switches itself off as soon as the baking or roasting cycle is finished.
LANGUAGE MENU
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ENGLISH
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SMELL FILTER MENU
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13Before Using for the first time
Setting the clock
3 The time only has to be set if the appliance is disconnected from the power sup-
ply for a long time.
1. TIME OF DAY lights up
In the clock display you see 12.00.
2. Use the or button to set
the current time.
3. Confirm using the SELECTION
button.
The appliance is now ready to use.
3 If you would like to change one of
these base settings at a later date, please refer to the chapter SETTINGS MENU.
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can damage
the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a scouring
agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
TIME OF DAY
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Using the Oven14
Using the Oven
Menu operation in overview
3 The display only offers setting options that are possible with the current func-
tion after each operational step.
The Oven Functions menu
• When you switch the appliance on, you find yourself in the Oven Functions
menu.
TRUE FAN
FAN BAKING
SLOW COOK ONE
CONVENTIONAL
ROTITHERM
DUAL GRILL
SINGLE GRILL
KEEP WARM
DEFROST
BOTTOM HEAT
POULTRY
PORK
BEEF
VEAL
GAME
RECIPE MENU
MEMORY MENU
SETTINGS MENU
SMELL FILTER MENU
HEAT+HOLD MENU
EXTRA TIME MENU
RAPID HEAT UP MENU
RESIDUAL HEAT MENU
DISPLAY MENU
SOUND MENU
LANGUAGE MENU
Oven functions
menu
¸
w
m
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Options
menu
FACTORY SETTINGS
15Using the Oven
• Select the desired oven function using the arrow buttons or . In the
menu status bar, the currrent position within the menu is shown.
Setting an example oven function
1. Switch on the appliance using
the ON/OFF button.
2. Using the arrow buttons or
select the oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.
3. With the or button, the
temperature can be raised or low-
ered.
3 When the temperature set is
reached, an audible signal sounds.
The Options menu
• Using the OPTION button, open the Options menu.
• Select the desired option using the arrow buttons or . In the menu
status bar, the current position within the menu is shown.
• Use the OK button to change to the menu of the selected option.
The sub-menus
• Select the desired setting using the arrow buttons or or change to
other sub-menus using the OK button.
3 At the end of every menu there is the menu option BACK.
You use this to go back to the higher menu.
You can cancel a setting procedure by pressing and holding down the
OPTION button.
You will then find yourself back in the Oven functions menu.
–—OVEN FUNCTIONS
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____________________
CONVENTIONAL
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Using the Oven16
Use of the oven functions
The oven has the following functions:
Oven function Application
TRUE FAN For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
FAN BAKING For baking on one oven level dishes that require more inten-
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
SLOW COOK For preparing especially tender, succulent roasts.
CONVENTIONAL For baking and roasting on one oven level.
ROTITHERM For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
DUAL GRILL For grilling flat foodstuffs in large quantities and for toast-
ing.
SINGLE GRILL For grilling flat foodstuffs placed in the middle of the grill
and for toasting.
KEEP WARM To keep dishes warm.
DEFROST For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
BOTTOM HEAT For baking cakes with crispy or crusty bases.
17Using the Oven
Meat programmes
or
Usage, Tables, Tips and Recipes
You will find practical information on the various oven functions, programmes
and automatic recipes in the accompanying booklet.
Meat programmes
with weight input
Application Weight range
POULTRY Chicken, duck, goose 0.9 to 4.7 kg
PORK Roast pork, shoulder of pork 1.0 to 3.0 kg
BEEF Roast beef, pot roast 1.0 to 3.0 kg
VEAL Roast veal 1.0 to 3.0 kg
GAME Vension, rabbit 1.0 to 3.0 kg
Meat programmes with
meat probe plugged in
Degree of cooking Notes
TOP SIDE BEEF TOP SIDE BEEF RARE
-TOP SIDE BEEF MED.
TOP SIDE BEEF WELL
BEEF SCAN BEEF SCAN RARE Roast beef Scandinavi-
an style (no browning)
BEEF SCAN MED.
BEEF SCAN WELL
PORK JOINT - -
VEAL - -
LAMB JOINT - -
GAME - -
BONED POULTRY - -
Using the Oven18
Switching the Oven On and Off
Selecting an oven function
1. Switch on the appliance using the ON/OFF button.
2. Using the arrow buttons or
select the desired oven function.
A suggested temperature appears in
the temperature display.
The oven starts to heat up.
Changing the oven temperature
Press the or button to raise
or lower the temperature.
3 When the selected temperature is
reached, a signal sounds.
Switching off an oven function
Press the arrow buttons or
repeatedly until OVEN FUNCTIONS
is in the display again.
Turning the appliance off completely
Switch appliance off by pressing
the ON/OFF button.
____________________
CONVENTIONAL
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–—OVEN FUNCTIONS
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19Using the Oven
3 Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool.
When the oven is switched off, the fan continues to run to cool the appliance
down, then switches itself off automatically.
Heat indicator
Heating Up indicator
When the oven function has been
switched on, the bars that slowly
light up one after the other indicate
how far the oven has heated up.
Rapid Heat Up indicator
When the RAPID HEAT UP function
has been switched on, the bars that
flash one after the other indicate
that RAPID HEAT UP is operating.
Residual heat indicator
After switching off the oven, the
residual heat in the oven is dis-
played.
Checking the temperature to the
degree
Press the and buttons at the
same time.
The current oven temperature is
displayed.
CONVENTIONAL
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Using the Oven20
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3 Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of
the oven interior. This indentation is also important for preventing the insertable
components from tipping.
Inserting the baking tray or roasting
pan
Push the baking tray or roasting pan be-
tween the guide bars of the selected oven
level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
3 The high rim around the oven shelf is an
additional device to prevent cookware from
slipping.
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