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Hello! I've reviewed the user manual for the Primo Compact vending machine. This manual specifically details the monthly cleaning procedures, including how to clean the instant and bean canisters, and the various internal components. I am ready to answer any questions you have about the cleaning process or other aspects of the machine described in this document.
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What is the first step in the monthly cleaning process?
What parts of the instant canisters need to be cleaned?
What should be ensured before refilling canisters?