18
Rotisserie / jksVsljh
E
F
A
B
Rotisserie-Jaw
Rotisserie-Holder
C
D
Never operate the oven at microwave and combination mode with rotisserie bar in the cavity when oven is empty.
[kkyh vksou esa jksVsljh ckj yxkdj ekbØksoso o dkWEchus'ku eksM esa dHkh u pyk;saA
1. Position the food on the spit, ensuring that the rotisserie bar runs
centrally through the food. And tie the food with thread to the bar if
necessary.
Hkkstu dks jksVsljh ckj dh lyk[kksa esa yxk,a vkSj ;fn vko';d gks rks /kkxs
ls cka/ksaA è;ku jgs fd jksVsljh ckj Hkkstu ds dsUæ ls xqt+jsA
2. Insert the end of the rotisserie bar (D) into the rotisserie jaw (A) on
the left side of the oven wall. Push it to the left, rotating the rotisserie
bar slightly until the rotisserie-bar fits into the rotisserie jaw (A).
jksVsljh ckj dk fdukjk (D) vksou dh cka;h nhokj ij jksVsljh [kk¡ps (A) esa
yxk;saA cka;h rjQ gYdk nck;sa tc rd jksVsljh ckj jksVsljh [kk¡ps (A) esa u
Q¡l tk,A
3. Support the other end of the rotisserie bar (E) on the hollow of the
rotisserie holder (B).
jksVsljh ckj dk nwljk fdukjk (E) jksVsljh gksYMj (B) ds [kkyh Hkkx esa j[ksaA
4. Carefully place the heat proof glass ware in the microwave oven, on
top of the glass turntable.
VuZ Vscy ds Åij ekbØksoso vksou esa Å"ekjks/kd dk¡p ds crZu /;ku ls
j[ksaA
Rotisserie / jksVsljh
Three recipes for starter / uofl[kq, ds fy, rhu O;atu
Three recipes for starter / uofl[kq, ds fy, rhu O;atu
NOTE : The time variation during Cooking of recipe depends upon the ingredients, method adopted & type of food category.
O;atu cukus ds nkSjku] le; ifjorZu [kkus ds rÙo ;k va'k] cukus dh fof/k vkSj [kkus dh Js.kh ij fuHkZj djrk gSA
2. POP CORN : Place the pop corn
bag to the low rack properly as
instructed on packing. Use Quick
start to set 3~4 minutes. remove
the bag after poping sound has
stopped. Take care that bag
corners do not touch sides while
rotating.
(Note: Attend poping process
carefully. Do not overheat as
cause flash fire.)
POP CORN : Pop Corn dk cSx
uhpys rack ij j[ksaA quick start dks
3~4 fe0 ds fy, j[ksaA cSx dks gVk ysa
tc rd Hkquus dh vkokt [kRe gks
tk,A /;ku j[ksa fd cSx ds fdukjs dks
u Nq,saA
uksV & Hkquus dh fØ;k dks /;kuiqoZd
ns[ksaA T;knk u Hkqus D;ksafd blesa vkx
yx ldrh gSA
3. FRENCH FRIES : Brush Sliced
potato fingers with oil and spread
potato product out on the metal
tray on glass tray. Use Grill
Combination for 3 Minutes at 40%
Microwave power. Then change
the layer of potato and again cook
f o r 3 M i n u t e s o n s a m e
combination. After cooking
remove from the oven and let
stand for 1 to 2 Minutes.
ÝsUp ÝkbZt & dVs gq, vkyw dks rsy
ls xhyk djsA dk¡p dh Vªs ij /kkrq dh
Vªs j[kdj Åij vkyw ds mRiknksa dks
QSyk nsaA 40% ekbØksoso ikoj ij
fxzy dksEcksus'ku 3 feuV ds fy, lSV
djsaA 3 feuV ds ckn vkyw dh rg dks
cnyas vkSj fQj 3 feuV ds fy,
idk;saA idus ds ckn vksou ls
fudky ysaA 1~2 feuV rd cuk ds
j[ksaA
1. ROASTED PAPAD : Apply little
amount of water evenly on the
both side of papad. Put the papad
on tissue paper on glass tray
properly arranged. Use quick
start select 0.5-1.5 minute
depending on no. of papad. After
Roasting remove papad stand for
a minute to gain its crispyness.
Hkqus gq, ikiM+ & ikiM+ ds nksuksa rjQ
dks xhyk djsaA ikiM+ dks fV'kw isij ds
Åij j[kdj dk¡p dh Vªs ij j[ksA
ikiM+ dh la[;k ij quick start dks
0.5-1.5 fe0 ds fy, j[ksaA ,d fe0 ds
fy, Hkqus gq, ikiM+ dks blds dqjdqjs
gksus rd j[ksaA
1 2 3