Instant Pot 8 Qt Multi-Use Pressure Cooker User manual
- Category
- Pressure cookers
- Type
- User manual
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INSTANT POT® MULTI-COOKER
WARNING
Failure to adhere to safety instructions may result in serious injury or damage.
WARNING
Failure to adhere to safety instructions may result in serious injury or damage.
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
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At Instant Brands™ your safety always comes rst. The Instant Pot ® Duo™ was
designed with your safety in mind, and we mean business. Check out this Instant
Pot’s long list of safety mechanisms at instanthome.com to see what we mean.
As always, be careful when using electrical appliances and follow basic safety
precautions.
01 READ ALL INSTRUCTIONS, SAFEGUARDS AND W ARNINGS
BEFORE USE. FAILURE TO FOLLOW THESE SAFEGUARDS
AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR
PROPERTY DAMAGE.
02 Use only the Instant Pot Duo lid with the Instant Pot Duo multicooker
base. Using any other pressure cooker lids may cause injury and/or
damage.
03 For household use only. Not for commercial use. DO NOT use the
appliance for anything other than its intended use.
04 For countertop use only. Always operate the appliance on a stable,
non-combustible, level surface.
• DO NOT place on anything that may block the vents on the bottom
of the appliance.
• DO NOT place on a hot stove.
05 Heat from an external source will damage the appliance.
• DO NOT place the appliance on or close to a hot gas or electric
burner, or a heated oven.
• DO NOT use the appliance near water or ame.
• DO NOT use outdoors. Keep out of direct sunlight.
06 DO NOT touch the appliance’s hot surfaces. Only use the side handles
for carrying or moving.
• DO NOT move the appliance when it is under pressure.
• DO NOT touch accessories during or immediately after cooking.
• DO NOT touch the metal portion of the lid when the appliance is in
operation; this could result in injury.
• Always use oven mitts when removing accessories, and to handle
the inner pot.
• Always place hot accessories on a heat-resistant surface or cooking
plate.
07 The removable inner pot can be extremely heavy when full of
ingredients. Care should be taken when lifting the inner pot from
the multicooker base to avoid burn injury.
• Extreme caution must be used when the inner pot contains hot food,
hot oil or other hot liquids.
• DO NOT move the appliance while it is in use and use extreme
caution when disposing of hot grease.
08 Overlling may cause a risk of clogging the steam release
pipe and developing excess pressure, which may result in burns, injury,
and/or property damage.
• DO NOT ll over PC MAX — 2/3 as indicated on the inner pot.
• DO NOT ll the inner pot over — 1/2 line when cooking foods that
expand during cooking such as rice or dried vegetables.
09 This appliance cooks under pressure. Any pressure in the
appliance can be hazardous. Allow the appliance to depressurize naturally
or release all excess pressure before opening. Inappropriate use may
result in burns, injury and/or property damage.
• Make sure the appliance is properly closed before operating.
Refer to Pressure control features: pressure cooking lid.
• DO NOT cover or obstruct the steam release handle and/or oat valve
with cloth or other objects.
• DO NOT attempt to open the appliance until it has depressurized,
and all internal pressure has been released. Attempting to open the
appliance while it is still pressurized may lead to sudden release of
hot contents and may cause burns or other injuries.
• DO NOT place your face, hands or exposed skin over the steam
release handle or oat valve when the appliance is in operation or has
residual pressure, and do not lean over the appliance when removing
the lid.
WARNING
Failure to adhere to safety instructions may result in serious injury or damage.
WARNING
Failure to adhere to safety instructions may result in serious injury or damage.
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
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• Turn the appliance off if steam escapes from the steam release
handle and/or oat valve in a steady stream for longer than 3 minutes.
• If steam escapes from the sides of the lid, turn the appliance off and
make sure the sealing ring is properly installed. Refer to Pressure
control features: sealing ring.
• DO NOT attempt to force the lid off the Instant Pot multicooker base.
Refer to Releasing pressure.
10 When cooking meat with skin (e.g. sausage with casing), the skin can
swell when heated. Do not pierce the skin while it is swollen; this could
result in scalding injury.
11 When pressure cooking food with a doughy or thick texture, or a high
fat/oil content, contents may splatter when opening the lid. Follow recipe
instructions for pressure release method. Refer to Releasing pressure.
12 Oversized foods and/or metal utensils must not be inserted into the
inner pot as they may cause risk of re and/or personal injury.
13 Proper maintenance is recommended before and after each use:
• Check the steam release handle, steam release pipe, anti-block
shield and oat valve for clogging.
• Before inserting the inner pot into the multicooker base, make sure
both parts are dry and free of food debris.
• Let the appliance cool to room temperature before cleaning or storage.
14 DO NOT use this appliance for deep frying or pressure frying with oil.
15 If the power cord is detachable, always attach the plug to the appliance
rst, then plug the cord into the wall outlet. To turn off, press Cancel,
then remove the plug from power source. Always unplug when not in
use, as well as before adding or removing parts or accessories, and
before cleaning. To unplug, grasp the plug and pull from the outlet.
Never pull from the power cord.
16 Regularly inspect the appliance and power cord. Do not operate the
appliance if the power cord or plug is damaged, or after the appliance
malfunctions or is dropped or damaged in any manner. For assistance,
contact Customer Care by email at [email protected], by chat
at instanthome.com/#chat, or by phone at 1-800-828-7280.
17 Spilled food can cause serious burns. A short power-supply cord is
provided to reduce the hazards resulting from grabbing, entanglement
and tripping.
• DO NOT let the power cord hang over edges of tables or counters,
or touch hot surfaces or open ame, including the stovetop.
• DO NOT use below-counter power outlets, and never use with an
extension cord.
• Keep the appliance and cord away from children.
18 DO NOT use any accessories or attachments not authorized by
Instant Brands Inc. The use of parts, accessories or attachments not
recommended by the manufacturer may cause a risk of injury, re or
electric shock.
• To reduce the risk of pressure leakage, cook only in an authorized
stainless-steel Instant Pot inner pot.
• DO NOT use the appliance without the removable inner pot installed.
• To prevent personal injury and damage to the appliance, only replace
the sealing ring with an authorized Instant Pot sealing ring.
19 DO NOT attempt to repair, replace or modify components of the
appliance, as this may cause electric shock, re or injury, and will void
the warranty.
20 DO NOT tamper with any of the safety mechanisms, as this may result
in injury or property damage.
21 The multicooker base contains electrical components. To avoid
electrical shock:
• DO NOT put liquid of any kind into multicooker base.
• DO NOT immerse power cord, plug or the appliance in water or
other liquid.
• DO NOT rinse the appliance under tap.
22 DO NOT use the appliance in electrical systems other than 120 V~
60 Hz for North America. Do not use with power converters or adapters.
WARNING
Failure to adhere to safety instructions may result in serious injury or damage.
WARNING
Failure to adhere to safety instructions may result in serious injury or damage.
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
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23 This appliance is NOT to be used by children or by persons with
reduced physical, sensory or mental capabilities. Close supervision
is necessary when any appliance is used near children and these
individuals. Children should not play with this appliance.
24 DO NOT leave the appliance unattended while in use. Never
connect this appliance to an external timer switch or separate
remote-control system.
25 DO NOT store any materials in the multicooker base or inner pot
when not in use.
26 DO NOT place any combustible materials in the multicooker base
or inner pot, such as paper, cardboard, plastic, Styrofoam or wood.
27 DO NOT use the included accessories in a microwave, toaster oven,
convection or conventional oven, or on a ceramic cooktop, electric coil,
gas range or outdoor grill.
SAVE THESE INSTRUCTIONS.
WARNING
To avoid injury, read and understand the instructions in this user manual before
attempting to use this appliance.
WARNING
Electrical shock hazard. Use grounded outlet only.
• DO NOT remove ground.
• DO NOT use an adapter.
• DO NOT use an extension cord.
Failure to follow these instructions may result in electric shock and/or serious injury.
WARNING
THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND/OR
THE INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT
CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.
Special cord set instructions
Per safety requirement, a short power supply cord is provided to reduce the hazards
resulting from entanglement and tripping.
This appliance has a 3-prong grounding plug. To reduce the risk of electric shock, plug
the power cord into a grounded electrical outlet that is easily accessible.
Product specications
The tables below represent all available models in the 7-in-1 Duo family. To view a full list
of sizes, colors and patterns, go to instanthome.com/duo.
Instant Pot 80 EPC 1200 W 120 V ~ 60 Hz 7.6 Litres/8 Quarts 6.98 kg/15.39 lbs. cm: 37.6 x 34.3 x 36.8cm
in: 14.8 x 13.6 x 14.0in
Find your model name and serial number
Model name: Find it on the label on the back of the multicooker base, near the power cord.
Serial number: Turn the multicooker base over — you’ll nd this info on a sticker on
the bottom.
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Get started Get started
Initial set up
You — yes, you — can do this!
“This is my invariable advice to people: Learn how to cook — try new recipes,
learn from your mistakes, be fearless, and above all have fun!”
– Julia Child
01 Pull that Duo out of the box!
02 Remove the packaging material and accessories from in and around the multicooker.
Make sure to check under the inner pot!
03 Wash the inner pot in a dishwasher or with hot water and dish soap. Rinse it well with
warm, clear water and use a soft cloth to thoroughly dry the outside of the inner pot.
04 Wipe the heating element with a soft, dry cloth to make sure there are no stray
packaging particles left in the multicooker base.
Don’t remove the safety warning stickers from the lid or the rating label from the back
of the multicooker base.
05 You may be tempted to put the Duo on your stovetop — but don’t do it!
Place the multicooker base on a stable, level surface, away from combustible material
and external heat sources.
Is something missing or damaged?
Get in touch with a Customer Care Advisor through our chat widget at instanthome.
com/#chat, by email at [email protected] or by phone at 1-800-828-7280 and
we’ll happily make some magic happen for you!
Feeling keen?
• Check out Product, parts and accessories to get to know your Instant Pot’s
components, then read over Pressure control features for an in-depth look.
• While you’re doing the Initial test run (water test), read over Pressure cooking 101
to nd out how the magic happens!
WARNING
Read the Important
safeguards before using the
appliance. Failure to read and
follow those instructions for
safe use may result in damage
to the appliance, property
damage or personal injury.
Do not place the
appliance on a
stovetop or upon
another appliance.
Heat from an external
source will damage
the appliance.
Do not place anything on
top of the appliance, and
do not cover or block the
steam release handle or
anti-block shield, located
on the appliance lid.
Initial test run (water test)
Do you have to do the water test? No — but getting to know the ins and outs of your Duo
prepares you for success in the kitchen! Take a few minutes to get to know how this baby works.
Stage 1: Setting up the Duo for pressure
cooking
01 Remove the inner pot from the multi-
cooker base and add 3 cups (750 mL /
~25 oz) of water to the inner pot, then
place it back into the multicooker base.
02 3 and 6 Qt models: Secure the power
cord to the base power socket on the
back of the multicooker base. Make
sure the connection is tight.
All models: Connect the power cord
to a 120 V power source.
The display shows OFF.
03 Place and close the lid as described
in Pressure control features: Pressure
cooking lid.
04 Turn the steam release handle to the
Sealing position.
Stage 2: "Cooking" (...hot water à la king,
anyone?)
01 Select Pressure Cook.
02 Use the − / + buttons to adjust the
cooking time to 5 minutes (00:05).
Adjustments are saved when a Smart
Program starts, so the next time you
use Pressure Cook, it will default to
5 minutes.
03 Press Keep Warm to turn the
automatic Keep Warm setting off.
04 The multicooker beeps after 10 seconds
and the display shows On.
While the multicooker does its thing,
read Pressure cooking 101 on
the next page to nd out how
the magic happens.
05 When the Smart Program nishes,
the display shows End.
Stage 3: Releasing pressure
01 Follow instructions for a Quick Release in
Releasing pressure: Venting methods.
02 Wait for the oat valve to drop,
then carefully open and remove the
lid as described in Pressure control
features: Pressure cooking lid.
03 Using proper hand protection, remove
the inner pot from the multicooker
base, discard the water and thoroughly
dry the inner pot.
That's it! You're good to go :)
CAUTION
Pressurized steam releases through the top of the steam release handle. Keep
exposed skin away from the steam release handle.
CAUTION
The inner pot will be hot after cooking. Always use appropriate heat protection when
handling a hot inner pot.
DANGER
DO NOT attempt to remove the lid while the oat valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage.
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Pressure cooking 101 Releasing pressure
Pressure cooking uses steam to raise the boiling point of water above 100ºC / 212ºF.
These high temperatures allow you to cook food way faster than normal.
Behind the magic curtain
When pressure cooking, the Instant Pot goes through 3 stages.
Pre-heating
What you see What you don’t see Tips
The display shows
On.
While the multicooker preheats,
it vaporizes liquid to create
steam.
Once enough steam has built
up, the oat valve pops up and
locks the lid in place.
The time it takes the multicooker to
pressurize depends on things like
food and liquid temperature and
volume.
Frozen foods have the longest pre-
heating time. For the fastest results,
thaw your food before cooking it.
No need to hang around during this
stage — trust that IP magic!
Cooking
What you see What you don’t see Tips
The oat valve bobs
up and down from
all the steam, then
pops up and stays
ush with the lid.
The display switches
to the cooking
countdown timer.
When it reaches the required
pressure level, cooking begins.
The Instant Pot automatically
maintains the cooking pressure
at High or Low pressure.
A higher pressure means a higher
temperature.
Smart Program settings (e.g., cooking
time, pressure level, etc.) can be
adjusted at any time during cooking.
Releasing pressure
What you see What you don’t see Tips
If Keep Warm is on
after cooking, the
timer counts up from
00:00.
If not, the multicooker
goes back to standby
and the display shows
End.
The oat valve is still
popped up.
Although food has nished
cooking, the multicooker is still
pressurized and hot, which is why
the oat valve is up.
Releasing pressure lowers
the temperature inside the
multicooker, which allows you to
safely remove the lid once the
oat valve drops.
See Releasing pressure for
information on safe venting
techniques and what they’re used for.
Follow your recipe instructions to
choose the best venting method for
your meal.
The Instant Pot cools faster
if Keep Warm is turned off.
For Troubleshooting tips, view the full user manual online at instanthome.com/duo.
You must release pressure after pressure cooking before attempting to open the lid.
Follow your recipe’s instructions to choose a venting method, and always wait until the
oat valve drops into the lid before opening.
Venting methods
• Natural Release (NR or NPR)
• Quick Release (QR or QPR)
• Timed Natural Release
WARNING
Steam ejected from the steam release handle is hot.
DO NOT place hands, face, or any exposed skin over
the steam release handle when releasing pressure.
DO NOT cover the
steam release handle.
DANGER
DO NOT attempt to remove the lid while the oat valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow
these instructions may result in serious personal injury and/or property damage.
Natural Release (NR or NPR)
Cooking stops gradually. As the temperature within the multicooker drops, the Instant Pot
depressurizes naturally over time.
What to do What to expect
After cooking nishes, leave the steam release
handle in the Sealing position until all pressure
is released.
Sealing position
Your meal continues to cook even after the Smart Program ends.
This is called “carryover cooking” or “resting”, and it’s
great for large cuts of meat.
The depressurization time may vary based upon the volume,
type and temperature of food and liquid. It can take up to
40 minutes with some dishes, so plan ahead — it’s well worth
the wait!
When pressure has been fully released, the oat valve drops
into the lid.
NOTICE
Use NR to depressurize the multicooker after cooking high-starch foods
(e.g., soups, stews, chilis, pasta, oatmeal and congee) or after cooking
foods that expand when cooked (e.g., beans and grains).
Pressurized Depressurized
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Releasing pressure Control panel
Quick Release (QR or QPR)
Stops cooking quickly and prevents overcooking. Perfect for quick-cooking vegetables
and delicate seafood!
What to do What to expect
Carefully, quickly and condently, turn the steam
release handle to Venting and wait for all pressure
inside the multicooker to release.
Venting position
A jet of steam ejects through the top of the steam
release handle.
This is normal!
When pressure has been fully released, the oat valve
drops into the lid.
Timed natural release
The carryover cooking continues for a specic amount of time, then stops quickly when
you release the remaining pressure. Perfect for nishing rice and grains.
What to do What to expect
Leave the steam release handle in the Sealing position
for a while (according to your recipe) then turn it to
Venting and wait for all pressure inside the multicooker
to release.
A jet of steam ejects through the top of the steam
release handle.
The temperature within the multicooker drops, so the
steam release may not be as powerful as a normal QR.
When pressure has been fully released, the oat valve
drops into the lid.
If there is substantial spatter while venting, turn the steam release handle back to Sealing.
Wait a few minutes before trying to release pressure again. If spatter continues, use NR to
safely release the remaining pressure.
CAUTION
Steam ejected from the steam release handle is hot. DO NOT place hands, face,
or any exposed skin over the steam release handle when releasing pressure.
NOTICE
Do not use QR when cooking fatty, oily, thick or high-starch foods (e.g., stews,
chilis, pasta and congee) or when cooking foods that expand when cooked
(e.g., beans and grains).
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
1 Smart Programs
Pressure cooking
• Soup/Broth
• Meat/Stew
• Bean/Chili
• Poultry
• Rice
• Multigrain
• Porridge
• Steam
• Pressure Cook
Non-pressure cooking
• Slow Cook
• Sauté
• Yogurt
• Keep Warm
2 Time display Shows the time in HH:MM format. Counts up or down, depending
on the Smart Program.
3Pressure elds LEDs show if the multicooker is using Low or High pressure during
pressure cooking.
4 Less / Normal / More Preset cooking time or temperature levels, depending on the Smart
Program.
5− / + buttons Adjust time for cooking, Delay Start and Keep Warm.
6 Pressure level Toggle between Low Pressure and High Pressure.
7Keep Warm Turns the Keep Warm setting on or off.
8 Delay Start Delay the start of cooking.
9 Cancel Stop a Smart Program at any time.
1
2
3
4
1
5
6 78 9
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Pressure control features
Status messages
The Instant Pot is in standby mode, ready for action!
May indicate that the lid is missing or is not properly secured.
The multicooker is pre-heating.
The Rice Smart Program is running.
The Yogurt Smart Program is in the process of pasteurizing milk
(i.e., the Yogurt Smart Program is set to More).
The inner pot has reached the perfect temperature and is ready
to start cooking your food.
Only applies to Sauté.
Display shows one of the following:
• When Delay Start is running, the multicooker counts down
until the Smart Program begins;
• When a Smart Program is running, the multicooker counts
down the remaining cooking time;
• When Keep Warm is running, the multicooker counts the
length of time that food has been warming.
The Smart Program has nished and Keep Warm is off.
The multicooker is overheating due to insufcient liquid.
See Troubleshooting for more information.
Do you see something else? See Troubleshooting for more information.
View the full user manual online at instanthome.com/duo for more information.
See Care, cleaning and storage for installation and removal of parts.
Pressure cooking lid
What we love about it What you should know about it
The lid was designed with lid ns that t
perfectly inside the handles on the left and
right sides of the multicooker base to help
keep your countertop dry!
When the Instant Pot is plugged in it plays a
little jingle when you open and close the lid.
The lid is removable during non-pressure
cooking so you can taste-test as you go.
When you’re pressure cooking, the lid
only locks into place once the multicooker
has pressurized. Try not to remove the lid
unnecessarily!
Removing the lid
01 Grip the lid handle and turn it counter-
clockwise to align the symbol on the
lid with the symbol on the rim of the
multicooker base .
02 Lift the lid up and off the multicooker
base towards your body.
Closing the lid
01 Align the symbol on the lid with the
symbol on the multicooker base ,
then lower the lid onto the track.
02 Turn the lid clockwise until the symbol
on the lid aligns with the symbol on
the multicooker base .
WARNING
Only use a compatible Instant Pot Duo lid with the Instant Pot Duo multicooker
base. Using any other pressure cooker lids may cause injury and/or damage.
CAUTION
Always check the lid for damage and excessive wear prior to cooking.
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
instanthome.com | 1716 | [email protected] | 1-800-828-7280
Pressure control features Pressure control features
CAUTION
Only use authorized Instant Pot sealing rings. DO NOT use a stretched or
damaged sealing ring.
• Always check for cuts, deformation and correct installation of the sealing ring
before cooking.
• Sealing rings stretch over time with normal use. The sealing ring should be
replaced every 12–18 months or sooner if you notice stretching, deformation,
or damage.
Failure to follow these instructions may cause food to discharge, which may lead
to personal injury or property damage.
WARNING
Do not cover or block the steam release handle in any way.
Steam release handle
The steam release handle controls the steam, venting it from the top of the steam release
handle, or sealing it inside the Instant Pot.
What we love about it What you should know about it
It’s easy to tell when the handle is in the Sealing
or Venting position. The steam release handle sits
loosely on the steam release pipe
to pivot easily while under pressure,
so it may feel a bit wobbly.
This is normal!
The steam release handle is integral to product safety and necessary for pressure
cooking. It should be installed before use and cleaned regularly.
See Releasing pressure for safe venting methods and information on pressurization
and depressurization.
Sealing ring
When the pressure cooking lid is closed, the sealing ring
creates an air-tight seal between the lid and the inner pot.
The sealing ring must be installed before using the multicooker.
Only one sealing ring should be installed in the lid at a time.
Silicone is porous, so it absorbs strong aromas and certain avors. Keep extra sealing
rings on hand to limit the transfer of aromas and avors between dishes.
Sealing position Venting position
Float valve
The oat valve is a visual indication of whether there is pressure in the multicooker
(pressurized) or not (depressurized). It appears in two positions:
Pressurized
The oat valve has visibly popped
up and is ush with the lid.
Depressurized
The oat valve has
descended into the lid.
The oat valve and silicone cap work together to seal in pressurized steam. These parts
must be installed before use. Do not attempt to operate the Instant Pot without the oat
valve properly installed. Do not touch the oat valve during use.
DANGER
DO NOT attempt to remove the lid while the oat valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage.
Anti-block shield
The anti-block shield prevents food
particles from coming up through the
steam release pipe, assisting with pressure
regulation.
The anti-block shield is integral to product
safety and necessary for pressure cooking.
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
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Product, parts and accessories Product, parts and accessories
Represents all Duo Mini, 6 and 8 Quart models. See Care, cleaning and storage:
Removing and installing parts to nd out how everything ts together.
Top of lid
Bottom of lid
Stand the lid up in the multicooker base to keep it off your
countertop! Insert the left or right lid n into corresponding
slot in the multicooker base handles to stand it up and
save some space.
Illustrations in this document are for reference only and may
differ from the actual product. Always refer to the actual product.
(rear, 8 quart is hardwired)
(3 and 6 quart only)
(interior)
Base power socket
Detachable power cord
Stainless-steel exterior
Condensation rim
Condensation collector (rear)
Base handles
Control panel
Outer pot
Heating element
Inner pot
Multicooker base
Aluminum cooking pot with
ceramic coating
Fill lines
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
Lid position marker
Handle
Float valve
Steam release handle
Lid ns
Sealing ring
Sealing ring rack
Steam release pipe
(beneath anti-block shield)
Anti-block shield
Locking pin
Silicone cap
(bottom of oat valve)
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Care, cleaning and storage
Clean your Duo Plus and its parts after each use. Failure to follow these cleaning
instructions may result in catastrophic failure, which may lead to property damage
and/or severe personal injury.
Always unplug your multicooker and let it cool to room temperature before cleaning.
Never use metal scouring pads, abrasive powders or harsh chemical detergents on
any of the Instant Pot’s parts or accessories.
Let all surfaces dry thoroughly before use, and before storage.
Parts Cleaning methods and instruction
Accessories
• Steam rack Dishwasher safe.
Lid and parts
• Anti-block shield
• Sealing rings
• Steam release valve
• Float valve
• Silicone cap
• Condensation collector
Dishwasher safe if placed on the top rack.
Remove all the parts from the lid before cleaning. See Care, cleaning and storage:
Removing and installing parts.
• With steam release valve and anti-block shield removed, clean the interior
of the steam release pipe to prevent clogging.
• To drain water from the lid after dishwashing, grasp the lid handle and hold the
lid vertically over a sink, then turn it 360° — like turning a steering wheel.
• After cleaning, store the lid upside down on the multicooker base.
• Store sealing rings in a well-ventilated area to decrease residual odor of
avorful meals. To eliminate odors, add 1 cup (250 mL / ~8 oz) water and 1 cup
(250 mL / ~8 oz) white vinegar to the inner pot, and run Pressure Cook for 5–10
minutes, then QR pressure.
• Check the condensation collector after each use and empty as needed.
Do not allow food or moisture to stagnate in the condensation collector.
Inner pot
Dishwasher safe.
• More acute hard water staining may require a vinegar-dampened sponge and
some scrubbing to remove.
• If there is tough or burned food residue at the bottom, soak in hot water for a
few hours for easy cleaning.
• Make sure all exterior surfaces are dry before placing in the multicooker base.
Power cord
Hand wash only. Do not machine wash.
• Use a barely damp cloth to wipe any particles off the cord.
3 & 6 Quart power cords are detachable for storage.
Multicooker base
Hand wash only. Do not machine wash.
• Clean the multicooker base and control panel with a soft, barely damp cloth
orsponge.
• Wipe the inside of the cooker base, the heating element, and the condensation
rim with a barely damp cloth. Allow them to dry completely before inserting the
inner pot.
Some discoloration may occur after machine washing, but this will not affect the multicooker’s safety or performance.
Care, cleaning and storage
WARNING
The Instant Pot multicooker base contains electrical components. To avoid re,
electric leakage or personal injury, make sure the multicooker base stays dry.
• DO NOT immerse the multicooker base in water or other liquid, or attempt
to cycle it through the dishwasher.
• DO NOT rinse the heating element.
• DO NOT submerge or rinse the power cord or the plug.
Removing and installing parts
Silicone sealing ring
Remove the sealing ring
Grip the edge of the silicone and pull the
sealing ring out from behind the circular
stainless-steel sealing ring rack.
With the sealing ring removed, inspect
the steel rack to make sure it is secured,
centered, and an even height all the way
around the lid. Do not attempt to repair
adeformed sealing ring rack.
Install the sealing ring
Place the sealing ring over the sealing ring
rack and press it into place. Press down
rmly to prevent puckering.
When installed properly, the sealing ring is
snug behind sealing ring rack and should
not fall out when the lid is turned over.
Illustrations in this document are for reference
only and may differ from the actual product.
Always refer to the actual product. Incorrect
22 | [email protected] | 1-800-828-7280 instanthome.com | 23
Care, cleaning and storage
Steam release valve
Remove the steam release valve
Pull the steam release valve up and off the
steam release pipe.
The steam release valve must be installed
before using the cooker.
Install the steam release valve
Place the steam release valve on the steam
release pipe and press down rmly.
The steam release valve sits loosely on
the steam release pipe when installed
properly but should remain in place
when the lid is turned over.
Anti-block shield
Remove the anti-block shield
Grip the lid like a steering wheel and use
your thumbs to press rmly against the
side of the anti-block shield (pressing
towards the side of the lid and up) until
it pops off the prongs underneath.
Install the anti-block shield
Place the anti-block shield over the prongs
and press down until it snaps into position.
Do not attempt to operate the pressure
cooker without the anti-block shield
installed.
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
Care, cleaning and storage
Float valve and silicone cap
Remove the oat valve
Place one nger on the at top of oat
valve, then turn the lid over. Detach the
silicone cap from the bottom side of the
oat valve. Remove the oat valve from
the top of the lid.
Do not discard the oat valve or
silicone cap.
Install the oat valve
Drop the narrow end of the oat valve into
the oat valve hole on the top of the lid.
Place one nger on the at top of the oat
valve, then turn the lid over. Firmly attach
the silicone cap to the bottom of the
oat valve.
Do not attempt to operate the pressure
cooker without the oat valve and/or
silicone cap properly installed in the
pressure cooking lid.
Condensation collector
The condensation collector sits at the
back of the cooker base and catches any
overow from the condensation rim.
It should be installed before cooking, then
emptied and rinsed out after each use.
Remove the condensation collector
Pull the condensation collector away
from the cooker base; do not pull down.
Note the tabs on the cooker base and the
grooves on the condensation collector.
Install the condensation collector
Align the grooves on the condensation
collector over the tabs on the back of the
cooker base and slide the condensation
collector into place.
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
24 | [email protected] | 1-800-828-7280 instanthome.com | 25
Smart Programs
*Not available on 3 Quart size. Use Pressure Cook instead.
Smart
Program Setting Suggested Use Note
Soup/Broth
Less Soup without meat
Liquid remains clear due to lack of boiling motion.
Always use NR to release pressure when cooking soup
with a high starch content.
Normal Soup with meat
More Rich bone broth
Meat/Stew
Less Soft texture
Choose setting based on meat texture desired, or adjust
cook time manually.
Allow meat to “rest” for 5-30 minutes (depending on
size), either in the cooker or covered.
Normal Very soft texture
More Fall-off-the-bone texture
Bean/Chili
Less Firmer texture Choose setting based on bean texture desired, or adjust
cook time manually.
When cooking beans or legumes, always use NR to
release pressure.
Ensure dry beans are completely submerged in water.
Normal Soft texture
More Very soft texture
Poultry*
Less Soft texture
Choose setting based on meat texture desired, or adjust
cook time manually.
Allow poultry to “rest” for 5-10 minutes (depending on
size), either in the cooker or covered.
Normal Very soft texture
More Fall-off-the-bone texture
Rice
Less Tender but rm to bite
Depending on the volume of rice, cook time may range
from 8-15 minutes.
After cooking, wait 10 minutes then use QR to vent.
Normal Normal texture white rice
More Softer texture white rice
Multigrain*
Less
Brown rice, wild rice,
black beans, chickpeas,
etc Select “Less” or “Normal” based on type of grain and
desired texture.
“More” begins with 45 minutes of warm water soaking
time prior to 60 minutes of pressure cooking.
Normal Brown rice, wild rice, mung
beans, etc.
More
Tough grains or a
mixture of grains and
beans
Smart
Program Setting Suggested Use Note
Porridge
Less Oatmeal—steel cut or
rolled
Adjust time as directed in recipe.
Always use NR to release pressure when cooking foods
that expand.
Normal White rice, porridge/
congee
More
Rice porridge/congee
with a mixture of various
grains
Steam
Less Vegetables Use steam rack provided to elevate food from cooking
liquid.
Use QR to prevent food from overcooking.
Normal Fish and Seafood
More Meat
Pressure
Cook
Less
Manual Programming
Press Pressure Level to toggle between High and Low
pressure.
Use + / - keys to adjust cook time.
Adjust according to recipe for desired results.
Normal
More
Slow Cook
Less Corresponds to Low on
common slow cookers
Ensure quick release button is set to “Vent” position.
Optionally, use a glass lid for slow cooking.
Normal Corresponds to Medium
on common slow cookers
More Corresponds to High on
common slow cookers
Saute
Less Simmering & reducing Do not use the lid on Sauté.
Maximum 30 minutes to prevent overheating.
When display switches from “On” to “Hot”, add recipe
ingredients. If ingredients are added before “Hot”
message appears, it may not appear at all.
Normal Pan searing or sautéing
More Stir-frying or browning
meat
Yogurt
Less
Low-temperature fermen-
tation
(Jiu Niang) Milk must reach a minimum of 72°C (161°F) for
pasteurization to occur.
Allow pasteurized milk to cool to below 43°C (110°F).
8 hours is standard for fermentation, but a longer period
will result in tangier yogurt.
Normal Fermenting yogurt
More Pasteurizing milk
instanthome.com | 27
Warranty
26 | [email protected] | 1-800-828-7280
Warranty
One (1) Year Limited Warranty
This One (1) Year Limited Warranty applies to purchases made from authorized retailers of Instant
Brands Inc. (“Instant Brands”) by the original appliance owner and is not transferable. Proof of
original purchase date and, if requested by Instant Brands, return of your appliance, is required to
obtain service under this Limited Warranty. Provided the appliance was used in accordance with
the use & care instructions, Instant Brands will, in its sole and exclusive discretion, either: (i) repair
defects in materials or workmanship; or (ii) replace the appliance. In the event that your appliance is
replaced, the Limited Warranty on the replacement appliance will expire twelve (12) months from the
date of receipt. Failure to register your product will not reduce your warranty rights. The liability of
Instant Brands, if any, for any allegedly defective appliance or part will not exceed the purchase price
of a comparable replacement appliance.
What is not covered by this warranty?
1. Products purchased, used, or operated outside of the United States and Canada.
2. Products that have been modied or attempted to be modied.
3. Damage resulting from accident, alteration, misuse, abuse, neglect, unreasonable use, use
contrary to the operating instructions, normal wear and tear, commercial use, improper
assembly, disassembly, failure to provide reasonable and necessary maintenance, re, ood,
acts of God, or repair by anyone unless directed by an Instant Brands representative.
4. Use of unauthorized parts and accessories.
5. Incidental and consequential damages.
6. The cost of repair or replacement under these excluded circumstances.
EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY APPLICABLE LAW,
INSTANT BRANDS MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS
OR IMPLIED, BY STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH RESPECT TO
THE APPLIANCES OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED TO,
WARRANTIES, CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY,
MERCHANTABLE QUALITY, FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.
Some states or provinces do not allow for: (1) the exclusion of implied warranties of merchantability
or tness; (2) limitations on how long an implied warranty lasts; and/or (3) the exclusion or limitation
of incidental or consequential damages; so these limitations may not apply to you. In these states
and provinces, you have only the implied warranties that are expressly required to be provided in
accordance with applicable law. The limitations of warranties, liability, and remedies apply to the
maximum extent permitted by law. This limited warranty gives you specic legal rights, and you may
also have other rights which vary from state to state or province to province.
Product Registration
Please visit www.instantpot.com/support/register to register your new Instant Brands™ appliance.
Failure to register your product will not diminish your warranty rights. You will be asked to provide
the store name, date of purchase, model number (found on the back of your appliance) and serial
number (found on the bottom of your appliance) along with your name and email address. The
registration will enable us to keep you up to date with product developments, recipes and contact
you in the unlikely event of a product safety notication. By registering, you acknowledge that you
have read and understand the instructions for use, and warnings set forth in the accompanying
instructions.
Warranty Service
To obtain warranty service, please contact our Customer Care Department by phone at
at www.instantpot.com/support. If we are unable to resolve the problem, you may be asked to send
your appliance to the Service Department for quality inspection. Instant Brands is not responsible for
shipping costs related to warranty service. When returning your appliance, please include your name,
mailing address, email address, phone number, and proof of the original purchase date as well as a
description of the problem you are encountering with the appliance.
Instant Brands Inc.
495 March Road, Suite 200
Kanata, Ontario, K2K 3G1 Canada
instanthome.com
© 2021 Instant Brands Inc
113-0070-01-0301
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Instant Pot 8 Qt Multi-Use Pressure Cooker User manual
- Category
- Pressure cookers
- Type
- User manual
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