Electrolux EMS26215K User manual

Four à micro-ondes

Microwave oven

Mikrobølgeovn

Magnetronoven

Horno microondas

Forno a microonde

Mikrowellengerät

EMS26215

Guide de l’utilisateur

User Manual

Brugervejledning

Gebruiksaanwijzing

Manual de usuario

Manuale per l’utente

Benutzerhandbuch

We were thinking of you

when we made this product

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electrolux utilisation

16

2. Entrez la durée en tournant le bouton rotatif

MINUTEUR/POIDS dans le sens des

aiguilles d’une montre ou en sens inverse

jusqu'à ce que 5:00 soit affiché.

3. Vérifiez l’affichage:

Etape 2

1. Appuyez sur la touche NIVEAUX DE

PUISSANCE 4 fois.

2. Entrez la durée en tournant le bouton rotatif

MINUTEUR/POIDS dans le sens des

aiguilles d’une montre ou en sens inverse

jusqu'à ce que 16:00 soit affiché.

3. Appuyez sur la touche START/+30.

4. Vérifiez l’affichage:

Le four cuira d’abord pendant 5 minutes à

puissance 900 W, puis pendant 16 minutes à

270 W.

x4

x1

1

1 2

2

AUTO

+

A

UTO

A

UTO

1

1 2

1

1 2

2

A

UTO

+

A

UTO

AUTO

1

1 2

FONCTIONNEMENT

AUTOMATIQUE

Le fonction AUTOMATIQUE calcule

automatiquement le mode et le temps de

cuisson corrects. Vous disposez de 6

programmes de CUISSON AUTOMATIQUE

et 2 programmes de DÉCONGÉLATION

AUTOMATIQUE.

Cuisson Automatique

Exemple: Pour faire cuire 0.3 kg de pommes

de terre cuites.

1. Sélectionnez le menu nécessaire

en appuyant deux fois sur la

touche CUISSON AUTOMATIQUE.

2. Tournez la bouton rotatif

MINUTEUR/POIDS jusqu'à ce que

0.3 kg soit affiché.

3. Appuyez sur la touche START/+30.

4. Vérifiez l’affichage:

x2

1.FRENCH FRIED

POTATOES

2.FROZEN

VEGETABLES

3.FRESH

VEGETABLES

4

.

FISH FILLET+ SAUCE

GRATINATED FISH

8.CHICKEN LEGS

9.GRATIN

10.FROZEN

GRATIN

14.RICE

15.BOILED

POTATOES

20.STEAK

& CHOPS

21.

CHICKEN LEGS

2

2.POULTRY

23.MINCED MEAT

24.CAKE

2

5.BREAD

JACKET

POTATOES

11.FROZEN

READY MEALS

16.JAM

17.PIQUANTE

CAKES

18.CAKE

2

6.MEAT JOINT

19.PASTA

12.BEVERAGES

13.SOUP

CASSEROLES

5.GRILL SKEWER

6.ROAST PORK

7.GRILLED

CHICKEN

express cook1 express cook2

(grill)

e

xpress

cook

express defrost

express

menu2

express menu2

(grill)

express menu1

2

9.

C

HICKEN PAN

WITH VEGETABLES

3

0.

M

INCE AND

ONION

1.FRENCH FRIED

POTATOES

2.FROZEN

VEGETABLES

3.FRESH

VEGETABLES

4

.

FISH FILLET+ SAUCE

GRATINATED FISH

8.CHICKEN LEGS

9.GRATIN

10.FROZEN

GRATIN

14.RICE

15.BOILED

POTATOES

20.STEAK

& CHOPS

21.

CHICKEN LEGS

22.POULTRY

23.MINCED MEAT

24.CAKE

2

5.BREAD

JACKET

POTATOES

11.FROZEN

READY MEALS

16.JAM

1

7.PIQUANTE

CAKES

18.CAKE

26.MEAT JOINT

19.PASTA

12.BEVERAGES

13.SOUP

CASSEROLES

5

.GRILL SKEWER

6.ROAST PORK

7

.GRILLED

CHICKEN

express

cook1

express

cook2

(

grill)

express

cook

e

xpress

defrost

express

menu2

express

menu2

(grill)

e

xpress

menu1

29.

CHICKEN PAN

WITH VEGETABLES

30.

MINCE AND

ONION

1.FRENCH FRIED

POTATOES

2.FROZEN

VEGETABLES

3

.FRESH

VEGETABLES

4

.FISH FILLET+ SAUCE

GRATINATED FISH

8.CHICKEN LEGS

9.GRATIN

1

0.FROZEN

GRATIN

14.RICE

15.BOILED

POTATOES

20.STEAK

& CHOPS

21.

CHICKEN LEGS

22.POULTRY

23.MINCED MEAT

24.CAKE

25.BREAD

JACKET

POTATOES

11.FROZEN

READY MEALS

16.JAM

1

7.PIQUANTE

CAKES

18.CAKE

2

6.MEAT JOINT

19.PASTA

1

2.BEVERAGES

1

3.SOUP

CASSEROLES

5

.GRILL SKEWER

6

.ROAST PORK

7.GRILLED

CHICKEN

e

xpress

cook1

e

xpress

cook2

(grill)

e

xpress

cook

express

defrost

e

xpress

menu2

e

xpress

menu2

(grill)

express

menu1

29.

CHICKEN PAN

WITH VEGETABLES

3

0.

M

INCE AND

ONION

Aliments Symbole

Boisson

Pommes de terre

cuites/Pommes de

terre en robe des champs

Légumes surgelés

Légumes frais

Plats préparés surgelés

À remue

Filet de poisson en sauce

1

1 2

2

AUTO

+

AUTO

1

1 2

x1

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IMPORTANT SAFETY INSTRUCTIONS: READ

CAREFULLY AND KEEP FOR FUTURE REFERENCE

To avoid the danger of fire

The microwave oven should not be left

unattended during operation.

Power levels that are too high or cooking

times that are too long may overheat

foods resulting in a fire.

The electrical outlet must be readily accessible

so that the unit can be unplugged easily in an

emergency.

The AC power supply must be 230 V, 50 Hz,

with a minimum 10 A distribution line fuse, or a

minimum 10 A distribution circuit breaker.

It is recommended that a separate circuit serv-

ing only this appliance be provided.

Do not store or use the oven outdoors.

If food being heated begins to smoke, DO

NOT OPEN THE DOOR. Turn off and

unplug the oven and wait until the food

has stopped smoking. Opening the door

while food is smoking may cause a fire.

Only use microwave-safe containers and

utensils.

Do not leave the oven unattended when

using disposable plastic, paper or other

combustible food containers.

Clean the waveguide cover, the oven

cavity, the turntable and turntable support

after use. These must be dry and free

from grease. Built-up grease may over-

heat and begin to smoke or catch fire.

Do not place flammable materials near the

oven or ventilation openings. Do not block the

ventilation openings.

Remove all metallic seals, wire twists, etc.,

from food and food packages. Arcing on

metallic surfaces may cause a fire.

Do not use the microwave oven to heat oil for

deep frying. The temperature cannot be

controlled and the oil may catch fire.

To make popcorn, only use special microwave

popcorn makers.

Do not store food or any other items inside the

oven.

Check the settings after you start the oven to

ensure the oven is operating as desired.

See the corresponding hints in this operation

manual.

To avoid the possibility of injury

Warning! Do not operate the oven if it

is damaged or malfunctioning. Check

the following before use:

a) The door; make sure the door closes

properly and ensure it is not mis -

aligned or warped.

b) The hinges and door safety latches;

check to make sure they are not

broken or loose.

c) The door seals and sealing surfaces;

ensure that they have not been

damaged.

d) Inside the oven cavity or on the door;

make sure there are no dents.

e) The power supply cord and plug;

ensure that they are not damaged.

Never adjust, repair or modify the oven

yourself. It is hazardous for anyone other

than a competent person to carry out any

service or repair operation which involves

the removal of a cover which gives

protection against exposure to microwave

energy.

CONTENTS

GB

Safety information 32

Product description 35

Before first use 36

Operation 38

Programme charts 44

Recipes 48

Care & cleaning 52

What to do if . . . 53

Specifications 53

Installation 54

Environmental information 55

Guarantee 56

electrolux safety information

32

electrolux safety information

33

Do not operate the oven with the door open or

alter the door safety latches in any way.

Do not operate the oven if there is an object

between the door seals and sealing surfaces.

Do not allow grease or dirt to build up on

the door seals and adjacent parts. Fol-

low instructions for “Care & Cleaning”.

Failure to maintain the oven in a clean

condition could lead to a deterioration of

the surface that could adversely affect

the life of the appliance and possibly

result in a hazardous situation.

Individuals with PACEMAKERS should check

with their doctor or the manufacturer of the

pacemaker for precautions regarding microwave

ovens.

To avoid the possibility of electric shock

Under no circumstances should you remove the

outer cabinet.

Never spill or insert any objects into the door lock

openings or ventilation openings. In the event of

a spill, turn off and unplug the oven immediately

and call an authorised ELECTROLUX service

agent.

Do not immerse the power supply cord or plug

in water or any other liquid.

Do not allow the power supply cord to run over

any hot or sharp surfaces, such as the hot air

vent area at the top rear of the oven.

Do not attempt to replace the oven lamp your-

self or allow anyone who is not authorised by

ELECTROLUX to do so. If the oven lamp fails,

please consult your dealer or call an authorised

ELECTROLUX service agent.

If the power supply cord of this appliance is

damaged, it must be replaced with a special

cord. The exchange must be made by an

authorised ELECTROLUX service agent.

To avoid the possibility of explosion and

sudden boiling

Warning! Liquids and other foods

must not be heated in sealed

containers since they are liable to

explode.

Never use sealed containers. Remove seals and

lids before use. Sealed containers can explode

due to a build up of pressure even after the oven

has been turned off.

Take care when microwaving liquids. Use a

wide-mouthed container to allow bubbles to

escape.

Microwave heating of beverages can

result in delayed eruptive boiling, therefore

care has to be taken when handling the

container.

To prevent sudden eruption of boiling liquid and

possible scalding:

1. Stir liquid prior to heating/reheating.

2. It is advisable to insert a glass rod or similar

utensil into the liquid whilst reheating.

3. Let liquid stand for at least 20 seconds in

the oven at the end of cooking time to

prevent delayed eruptive boiling.

Do not cook eggs in their shells, and whole

hard boiled eggs should not be heated in

microwave ovens since they may explode

even after microwave cooking has ended.

To cook or reheat eggs which have not

been scrambled or mixed, pierce the yolks

and the whites, or the eggs may explode.

Shell and slice hard boiled eggs before re-

heating them in the microwave oven.

Pierce the skin of such foods as potatoes,

sausages and fruit before cooking, or they may

explode.

To avoid the possibility of burns

Use pot holders or oven gloves when removing

food from the oven to prevent burns.

Always open containers, popcorn makers, oven

cooking bags, etc., away from the face and

hands to avoid steam burns.

To avoid burns, always test food tempera-

ture and stir before serving and pay spe-

cial attention to the temperature of food

and drink given to babies, children or the

elderly.

Temperature of the container is not a true

indication of the temperature of the food or drink;

always check the food temperature.

electrolux safety information

34

Only use the turntable and the turntable support

designed for this oven. Do not operate the oven

without the turntable.

To prevent the turntable from breaking:

a) Before cleaning the turntable with

water, leave the turntable to cool.

b) Do not put hot foods or hot utensils on

a cold turntable.

c) Do not put cold foods or cold utensils

on a hot turntable.

Do not place anything on the outer cabinet

during operation.

Important:

If you are unsure how to connect your oven,

please consult an authorised, qualified electri-

cian.

Neither the manufacturer nor the dealer can ac-

cept any liability for damage to the oven or per-

sonal injury resulting from failure to observe the

correct electrical connection procedure.

Water vapour or drops may occasionally form

on the oven walls or around the door seals and

sealing surfaces. This is a normal occurrence

and is not an indication of microwave leakage

or a malfunction.

Always stand back from the oven door when

opening to avoid burns from escaping steam

and heat.

Slice stuffed baked foods after heating to release

steam and avoid burns.

Keep children away from the door to prevent

them burning themselves.

To avoid misuse by children

Warning! Only allow children to use

the oven without supervision when

adequate instructions have been

given so that the child is able to use

the oven in a safe way and under-

stands the hazards of improper use.

This appliance is not intended for use by

persons (including children) with reduced phys-

ical, sensory or mental capabilities, or lack of ex-

perience and knowledge, unless they have been

given supervision or instruction concerning use

of the appliance by a person responsible for their

safety.

Children should be supervised to ensure that

they do not play with the appliance.

Do not lean or swing on the oven door. Do not

play with the oven or use it as a toy.

Children should be taught all important safety

instructions: use of pot holders, careful removal

of food coverings; paying special attention to

packaging (e.g. self-heating materials) designed

to make food crisp, as they may be extra hot.

Other warnings

Never modify the oven in any way.

This oven is for home food prepara-

tion only and may only be used for

cooking food. It is not suitable for

commercial or laboratory use.

To promote trouble-free use of your oven

and avoid damage

Never operate the oven when it is empty.

When using a browning dish or self-heating

material, always place a heat-resistant insulator

such as a porcelain plate under it to prevent

damage to the turntable and turntable support

due to heat stress. The preheating time specified

in the dish’s instructions must not be exceeded.

Do not use metal utensils, which reflect

microwaves and may cause electrical arcing. Do

not put cans in the oven.

electrolux product description

35

PRODUCT DESCRIPTION

Check to make sure the following accessories are provided:

Turntable

Turntable support

4 fixing screws (not shown)

• Place the turntable support in the seal packing on the

floor of the cavity.

• Then place the turntable on the turntable support.

• To avoid turntable damage, ensure dishes or containers

are lifted clear of the turntable rim when removing them

from the oven.

Important:

When you order accessories, please mention two items: part

name and model name to your dealer or an authorised

ELECTROLUX service agent.

Front trim

Oven lamp

Control panel

Door opening button

Waveguide cover

Oven cavity

Seal packing

Door seals and sealing surfaces

Fixing points (4 points)

Ventilation openings

Outer cover

Rear cabinet

Power supply cord

1

2

3

4

5

6

7

8

9

10

11

12

13

1

2

3

4

5

6

7

8

9

10

11

12

13

1

2

1

2

3

electrolux product description & before first use

36

CONTROL PANEL

Digital display indicators

Microwave

Clock

Cooking stages

Plus/Minus

AUTO COOK indicators

AUTO COOK button

AUTO DEFROST button

POWER LEVEL button

TIMER/WEIGHT knob

START/+30 button

STOP button

DOOR OPENING button

Auto defrost bread

Auto defrost

Weight

BEFORE FIRST USE

Setting the clock

The oven has a 12 and 24 hour clock.

Example: To set the clock to 11:30 (12 hour

clock).

1. Plug in the oven.

2. The display will show: .

3. Rotate the TIMER/WEIGHT knob to

adjust the hour.

4. Press the START/+30 button

once then rotate the TIMER/WEIGHT

knob to adjust the minutes.

5. Press the START/+30 button.

6. Check the display: .

Important:

1. You can rotate the TIMER/WEIGHT knob

clockwise or anti-clockwise.

2. If you touch the stop key the time will be

automatically set to .

1

2

3

4

5

6

7

8

9

1

2

3

4

5

6

7

8

9

electrolux before first use

37

Example: To change the clock from 12H to

24H or 24H to 12H.

1. Open the door. Press and hold the

START/+30 button for 5 seconds.

The oven will beep. Press the START/+30

button once then rotate the TIMER/WEIGHT

knob to adjust the hour.

Using the STOP button

Use the STOP button to:

1. Erase a mistake during programming.

2. Stop the oven temporarily during

cooking, press once.

3. Cancel a programme during cooking,

touch twice.

Child safety lock

The oven has a safety feature which prevents

the accidental running of the oven by a child.

When the lock has been set, no part of the

microwave will operate until the lock feature

has been cancelled.

Example: To set the child safety lock.

1. Press and hold the stop button for 5

seconds.

The oven will beep twice and ‘LOC’ will be dis-

played:

Note:

• To cancel the child safety lock, press and

hold the stop button for 5 seconds, the

oven will beep twice and the time of day will

be displayed.

• Child safety lock cannot be set if the clock is

not set.

Example: To set the clock to 23:30 (24 hour

clock).

1. Plug in the oven.

2. The display will show: .

3. Press the START/+30 button. The

display will show: .

4. Rotate the TIMER/WEIGHT knob to adjust

the hour.

5. Press the START/+30 button once

then rotate the TIMER/WEIGHT knob to

adjust the minutes.

6. Press the START/+30 button.

7. Check the display: .

Important:

1. You can rotate the TIMER/WEIGHT

knob clockwise or anti-clockwise.

2. If you touch the stop key the time will be

automatically set to .

Adjusting the time when the clock

is set

Example: To set the clock to 11:45 (12 hour

clock).

1. Open the door.

2. Press and hold the START/+30 button

for 5 seconds. The oven will beep. Rotate

the TIMER/WEIGHT knob to adjust the hour.

3. Press the START/+30 button once

then rotate the TIMER/WEIGHT knob to

adjust the minutes.

4. Press the START/+30 button once.

5. Check the display: .

Example: To set the clock to 23:45 (24 hour

clock).

1. Open the door.

2. Press and hold the START/+30 button

for 5 seconds. The oven will beep. Rotate

the TIMER/WEIGHT knob to adjust the

hour.

3. Press the START/+30 button once

then rotate the TIMER/WEIGHT knob to

adjust the minutes.

4. Press the START/+30 button once.

5. Check the display: .

electrolux operation

38

MICROWAVE COOKING ADVICE

To cook/defrost food in a microwave oven, the

microwave energy must be able to pass through

the container to penetrate the food. Therefore it

is important to choose suitable cookware.

Round/oval dishes are preferable to square/

oblong ones, as the food in the corners tends to

overcook.

It is important to turn, rearrange or stir food to

ensure even heating.

Standing time is necessary after cooking, as it

enables the heat to disperse equally throughout

the food.

Food characteristics

Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating

time. Care should be taken as overheating can lead to fire.

Density Food density will affect the amount of cooking time needed. Light porous foods, such

as cakes or bread, cook more quickly than heavy, dense foods, such as roasts and

casseroles.

Quantity The cooking time must be increased as the amount of food placed in the oven

increases. E.g. Four potatoes will take longer to cook than two.

Size Small foods and small pieces cook faster than large ones, as microwaves can pen-

etrate from all sides to the centre. For even cooking make all the pieces the same size.

Shape Foods which are irregular in shape, such as chicken breasts or drumsticks, take

longer to cook in the thicker parts. Round shapes cook more evenly than square

shapes when microwave cooking.

Temperature The initial temperature of food affects the amount of cooking time needed. Chilled

of food foods will take longer to cook than food at room temperature. Cut into foods with

fillings, for example jam doughnuts, to release heat or steam.

Cooking techniques

Arrange Place the thickest parts of food towards the outside of the dish. E.g. Chicken

drumsticks.

Cover Use vented microwave cling film or a suitable lid.

Pierce Foods with a shell, skin or membrane must be pierced in several places before cooking

or reheating as steam will build up and may cause food to explode, e.g. Potatoes, Fish,

Chicken, Sausages.

IImmppoorrttaanntt::

Eggs should not be heated using microwave power as they may explode,

even after cooking has ended, e.g. poached, hard boiled.

Stir, turn and For even cooking it is essential to stir, turn and rearrange food during cooking. Always

rearrange stir and rearrange from the outside towards the centre.

Stand Standing time is necessary after cooking to enable the heat to disperse equally

throughout the food.

Shield Some areas of food being defrosted may become warm. Warm areas can be shielded

with small pieces of foil, which reflect microwaves, e.g. legs and wings on a chicken.

electrolux operation

39

Cookware Microwave Comments

safe

Aluminium foil/  /  Small pieces of aluminium foil can be used to shield food from

foil containers overheating. Keep foil at least 2 cm from the oven walls, as

arcing may occur. Foil containers are not recommended

unless specified by the manufacturer, e.g. Microfoil ®, follow

instructions carefully.

Browning  Always follow the manufacturers instructions. Do not exceed

dishes heating times given. Be very careful as these dishes become

very hot.

China and ceramics  /  Porcelain, pottery, glazed earthenware and bone china are

usually suitable, except for those with metallic decoration.

Glassware  Care should be taken if using fine glassware as it can break or

e.g. Pyrex ® crack if heated suddenly.

Metal  It is not recommended to use metal cookware when using

microwave power as it will arc, which can lead to fire.

Plastic / polystyrene  Care must be taken as some containers warp, melt or

e.g. fast food discolour at high temperatures.

containers

Cling film  Should not touch the food and must be pierced to let the

steam escape.

Freezer / roasting  Must be pierced to let steam escape. Ensure bags are

bags suitable for microwave use. Do not use plastic or metal ties,

as they may melt or catch fire due to the metal arcing.

Paper - plates, cups  Only use for warming or to absorb moisture. Care must be

and kitchen paper taken as overheating may cause fire.

Straw and wooden  Always attend the oven when using these materials as

containers overheating may cause fire.

Recycled paper and  May contain extracts of metal which will cause ‘arcing’ and

newspaper may lead to fire.

Microwave safe cookware

electrolux operation

40

MICROWAVE COOKING

Your oven can be programmed for up to 90

minutes.The input unit of cooking time varies

from 10 seconds to five minutes. It depends on

the total length of the cooking time as shown in

the table.

Cooking time Increasing unit

0-5 minutes 10 seconds

5-10 minutes 30 seconds

10-30 minutes 1 minute

30-90 minutes 5 minutes

MANUAL DEFROSTING

For manual defrosting (without operating the

Auto Defrost feature), use 270 W. The defrost

symbol appears in the window display when-

ever the power level is selected.

Power Suggested use

setting

Your oven has 6 power levels:

900 W/ Used for fast cooking or reheating e.g. soup, casseroles, canned food, hot beverages,

HIGH vegetables, fish, etc.

630 W Used for longer cooking of dense foods such as roast joints, meat loaf and plated meals,

also for sensitive dishes such as cheese sauce and sponge cakes. At this reduced setting,

the sauce will not boil over and food will cook evenly without over cooking at the sides.

450 W For dense foods which require a long cooking time when cooked conventionally,

e.g. beef dishes, it is advisable to use this power setting to ensure the meat will be tender.

270 W/ To defrost, select this power setting, to ensure that the dish defrosts evenly. This

DEF- setting is also ideal for simmering rice, pasta, dumplings and cooking egg

ROST custard.

90 W For gentle defrosting, eg. cream gateaux or pastry.

0 W For standing/kitchen timer.

W = WATT

MICROWAVE POWER LEVELS

Example: To heat soup for 2 minutes and 30

seconds on 630 W microwave power.

1. Press the power level button twice.

2. Enter the time by rotating the

TIMER/WEIGHT knob clockwise/

anti-clockwise until 2:30 is displayed.

3. Press the START/+30 button.

4. Check the display:

Important:

If the power level is not selected, HIGH/900 W

is automatically set.

Note:

• When the door is opened during the

cooking process, the cooking time on the

digital display stops automatically. The

cooking time starts to count down again

when the door is closed and the START/

+30 button is pressed.

• If you wish to know the power level during

cooking, press the POWER button once.

• You can increase or decrease the cooking

time during cooking by rotating the

TIMER/WEIGHT knob.

• You can change the POWER level during

cooking by pressing the power button.

• To cancel a programme during

cooking, touch the STOP button twice.

x2

x1

1

1 2

2

AUTO

+

AUTO

1

1 2

electrolux operation

41

Kitchen timer

Example: To set the kitchen timer for 7 min-

utes.

1. Press the power level button 7 times.

2. Enter the time by rotating the

TIMER/WEIGHT knob clockwise/

anti-clockwise until 7:00 is displayed.

3. Press the START/+30 button.

4. Check the display:

Note:

• To pause the timer, press the STOP button.

To resume the timer press START/+30, to

exit press STOP again.

Add 30 seconds

The START/+30 button allows you to operate

the two following functions:

1. Direct Start

You can directly start cooking on 900 W/

HIGH microwave power level for 30

seconds by pressing the START/+30

button.

2. Extend the cooking time

You can extend the cooking time for

multiples of 30 seconds if the button is

pressed while the oven is in operation.

Note:

• You can also use +30 seconds

during grill mode.

• You cannot use this function during

AUTO COOK or AUTO DEFROST.

Plus & minus

The PLUS and MINUS function

enables you to decrease or increase the cooking

time when using the automatic programmes.

If you prefer boiled potatoes which are cooked

but still firm, use MINUS .

Alternatively, if you prefer boiled potatoes softer,

use PLUS .

Example: To cook 0.3 kg of boiled potatoes,

well done.

1. Select the menu required by pressing

the AUTO COOK button twice.

2. Turn the TIMER/WEIGHT knob until

0.3 kg is displayed.

3. Touch the power button once to select

the PLUS adjustment.

4. Press the START/+30 button.

5. Check the display:

Note:

To cancel PLUS/MINUS, press the power level

key 3 times.

If you select PLUS the display will show

.

If you select MINUS, the display will show

.

x7

x1

1

1 2

2

A

UTO

+

A

UTO

AUTO

1

1 2

x1

x2

x1

1

1 2

2

A

UTO

+

AUTO

1

1 2

electrolux operation

42

Multiple sequence cooking

A sequence of 3 stages (maximum) can be

programmed using MICROWAVE.

Example: To cook:

5 minutes on 900 W power (Stage 1)

16 minutes on 270 W power (Stage 2)

Stage 1

1. Press the power button once.

2. Enter the desired time by rotating the

TIMER/WEIGHT knob clockwise until 5:00

is displayed.

3. Check the display:

Stage 2

1. Press the power button 4 times.

2. Enter the desired cooking time by rotating

the TIMER/ WEIGHT knob clockwise until

16:00 is displayed.

3. Press the START/+30 button.

4. Check the display:

The oven will begin to cook for 5 minutes at

900 W, and then for 16 minutes at 270 W.

x1

x4

x1

1

1 2

2

A

UTO

+

A

UTO

AUTO

1

2

1

1 2

2

AUTO

+

AUTO

1

1 2

AUTO COOK & AUTO

DEFROST OPERATION

AUTO COOK and AUTO DEFROST auto-

matically work out the correct cooking mode

and cooking time. You can choose from 6

AUTO COOK and 2 AUTO DEFROST

menus.

Auto Cook

Example: To cook 0.3 kg of boiled potatoes.

1. Select the menu required by pressing

the AUTO COOK button twice.

2. Turn the TIMER/WEIGHT knob until

0.3 kg is displayed.

3. Press the START/+30 button.

4. Check the display:

When action is required (e.g. to turn food over)

the oven stops and the audible bell sounds,

remaining cooking time and the indicator will

flash on the display. To continue cooking, press

the START/+30 button. At the end of the Auto

cook time, the programme will automatically

stop. The audible bell sounds and the cooking

symbol will flash. After 1 minute and a reminder

beep, the time of day will be displayed.

x2

1.FRENCH FRIED

POTATOES

2.FROZEN

VEGETABLES

3.FRESH

VEGETABLES

4

.

FISH FILLET+ SAUCE

GRATINATED FISH

8.CHICKEN LEGS

9.GRATIN

10.FROZEN

GRATIN

14.RICE

15.BOILED

POTATOES

20.STEAK

& CHOPS

21.

CHICKEN LEGS

22.POULTRY

2

3.MINCED MEAT

24.CAKE

25.BREAD

JACKET

POTATOES

11.FROZEN

READY MEALS

16.JAM

17.PIQUANTE

CAKES

18.CAKE

26.MEAT JOINT

1

9.PASTA

12.BEVERAGES

13.SOUP

CASSEROLES

5.GRILL SKEWER

6.ROAST PORK

7.GRILLED

CHICKEN

express

cook1

express

cook2

(grill)

express cook

express defrost

express

menu2

express menu2

(grill)

express menu1

29.

CHICKEN PAN

WITH VEGETABLES

30.

MINCE AND

ONION

1.FRENCH FRIED

POTATOES

2.FROZEN

VEGETABLES

3.FRESH

VEGETABLES

4

.FISH FILLET+ SAUCE

GRATINATED FISH

8.CHICKEN LEGS

9.GRATIN

10.FROZEN

GRATIN

14.RICE

15.BOILED

POTATOES

20.STEAK

& CHOPS

21.

CHICKEN LEGS

22.POULTRY

23.MINCED MEAT

24.CAKE

25.BREAD

JACKET

POTATOES

11.FROZEN

READY MEALS

16.JAM

1

7.PIQUANTE

CAKES

18.CAKE

26.MEAT JOINT

19.PASTA

12.BEVERAGES

13.SOUP

CASSEROLES

5

.GRILL SKEWER

6.ROAST PORK

7.GRILLED

CHICKEN

express

cook1

express

cook2

(

grill)

express

cook

e

xpress

defrost

express

menu2

express

menu2

(grill)

express

menu1

2

9.

C

HICKEN PAN

WITH VEGETABLES

30.

MINCE AND

ONION

1.FRENCH FRIED

POTATOES

2.FROZEN

VEGETABLES

3

.FRESH

VEGETABLES

4

.FISH FILLET+ SAUCE

GRATINATED FISH

8.CHICKEN LEGS

9.GRATIN

1

0.FROZEN

GRATIN

14.RICE

15.BOILED

POTATOES

20.STEAK

& CHOPS

21.

CHICKEN LEGS

22.POULTRY

23.MINCED MEAT

24.CAKE

25.BREAD

JACKET

POTATOES

11.FROZEN

READY MEALS

16.JAM

17.PIQUANTE

CAKES

18.CAKE

26.MEAT JOINT

1

9.PASTA

12.BEVERAGES

13.SOUP

CASSEROLES

5.GRILL SKEWER

6

.ROAST PORK

7.GRILLED

CHICKEN

express

cook1

express

cook2

(grill)

express

cook

e

xpress

defrost

express

menu2

e

xpress

menu2

(grill)

express

menu1

29.

CHICKEN PAN

WITH VEGETABLES

3

0.

M

INCE AND

ONION

Auto cook Symbol

Beverage

Boiled Potatoes/

Jacket Potatoes

Frozen Vegetables

Fresh Vegetables

Frozen Ready Meals

Fish Fillet with Sauce

1

1 2

2

A

UTO

+

AUTO

1

1 2

x1

electrolux operation

43

Auto Defrost

Example: To defrost 0.2 kg of bread.

1. Select the menu required by pressing the

AUTO DEFROST button twice.

2. Turn the TIMER/WEIGHT knob until 0.2 is

displayed.

3. Press the START/+30 button.

4. Check the display:

When action is required (e.g. to turn food over)

the oven stops and the audible bell sounds,

remaining cooking time and the indicator will

flash on the display. To continue cooking, press

the START/+30 button. At the end of the Auto

defrost time, the programme will automatically

stop. The audible bell sounds and the cooking

symbol will flash. After 1 minute and a reminder

beep, the time of day will be displayed.

1

1 2

2

AUTO

+

AUTO

1

2

x1

Auto defrost Symbol

Meat/Fish/Poultry

Bread

x2

electrolux programme charts

44

PROGRAMME CHARTS

Auto cook & auto defrost charts

Auto Weight (increasing Button Procedure

cook unit) / Utensils

Beverage 1-6 cups • Place cup towards edge of turntable.

(Tea/Coffee) 1 cup = 200 ml

Boiled and 0,2 - 1,0 kg (100 g) Boiled Potatoes: Peel the potatoes and cut

jacket potatoes Bowl and lid them into similar sized pieces.

Jacket Potatoes: Choose potatoes of similar

size and wash them.

• Put the boiled or jacket potatoes in a bowl.

• Add the required amount of water (per

100 g), approx 2 tbsp and a little salt.

• Cover with a lid.

• When the audible bell sounds, stir and re-

cover.

• After cooking, stand for approx. 2 min.

Frozen 0,1 - 0,8 kg (100 g) • Add 1 tbsp water per 100 g and salt as

vegetables Bowl and lid desired. (For mushrooms no additional

water is necessary.)

• Cover with lid.

• When the audible bell sounds, stir and

re-cover.

• After cooking, stand for approx. 2 min.

IImmppoorrttaanntt::

If frozen vegetables are

compacted together, cook manually.

Fresh 0,1 - 0,8 kg (100 g) • Cut into small pieces, e.g. strips, cubes or

vegetables Bowl and lid slices.

• Add 1 tbsp water per 100 g and salt as

desired. (For mushrooms no additional

water is necessary.)

• Cover with a lid.

• When the audible bell sounds, stir and re-

cover.

• After cooking, stand for approx. 2 min.

Frozen ready 0,3 kg - 1,0 kg (100 g) • Transfer meal to suitable microwave-proof

meals (stirrable) Bowl and lid dish.

• Add some liquid if recommended by the

manufacturer.

• Cover with lid.

• Cook without cover if the manufacturer

instructs.

• When the audible bell sounds, stir and re-cover.

• After cooking, stir and stand for approx. 2 min.

Fish fillet 0,5 kg - 1,5 kg* (100 g) • See recipes for “Fish fillet with sauce” on

with sauce Gratin dish and page 46.

microwave cling film * Total weight of all ingredients.

x1

x2

x3

x4

x5

x6

Important: Chilled foods are cooked from 5

o

C, frozen foods are cooked from -18

o

C.

electrolux programme charts

45

Auto Weight (increasing Button Procedure

Defrost unit) / Utensils

Meat, fish 0,2 - 1,0 kg (100 g) • Place the food in a flan dish in the centre of

poultry Flan dish the turntable.

• When the audible bell sounds, turn the

food over, rearrange and separate. Shield

thin parts and warm spots with aluminium

foil.

• After defrosting, wrap in aluminium foil for

15-45 min, until thoroughly defrosted.

NNoottee::

Not suitable for whole poultry.

• Minced meat: When the audible bell

sounds, turn the food over. Remove the

defrosted parts if possible.

Bread 0,1 - 1,0 kg (100 g) • Distribute in a flan dish in the centre of the

Flan dish turntable. For 1,0 kg distribute directly on

the turntable.

• When the audible bell sounds, turn over,

rearrange and remove defrosted slices.

• After defrosting cover in aluminium foil and

stand for 5-15 min, until thoroughly

defrosted.

x1

(Whole fish, fish

steaks, fish fillets,

c

hicken legs,

chicken breast,

minced meat,

steak, chops,

b

urgers, sausages)

x2

Important: Chilled foods are cooked from 5

o

C, frozen foods are cooked from -18

o

C.

Note:

• Enter the weight of the food only. Do not

include the weight of the container.

• For food weighing more or less than

weights/quantities given in the Auto cook

& defrost charts, use manual operation.

• The final temperature will vary according

to the initial temperature. Check food

is piping hot after cooking.

• When action is required (e.g. to turn food

over) the oven stops and the audible bell

sounds, remaining cooking time and the

indicator will flash on the display. To

continue cooking, press the START/+30

button.

• After microwave mode the cooling fan

may come on.

Important: Auto defrost

1. Steaks and Chops should be frozen in one

layer.

2. Minced meat should be frozen in a thin

shape.

3. After turning over, shield the defrosted

portions with small, flat pieces of aluminium

foil.

4. The poultry should be processed immediately

after defrosting.

electrolux programme charts

46

Recipes for auto cook

1. Mix ingredients for the sauce.

2. Place the fish fillet in a round gratin dish with

the thin ends toward the centre and sprinkle

with salt.

3. Spread the sauce on the fish fillet.

4. Cover with microwave cling film and cook on

AUTO COOK, “Fish Fillet with Sauce”.

5. After cooking, stand for approx. 2 min.

0,5 kg 1,0 kg 1,5 kg

175 g 350 g 525 g canned tomatoes

(drained)

50 g 100 g 150 g corn

5 g 10 g 15 g chilli sauce

15 g 30 g 45 g onion (finely

chopped)

1 tbsp 1-2 tbsp 2-3 tbsp red wine vinegar

mustard, thyme and

cayenne pepper

250 g 500 g 750 g fish fillet

salt

1. Place the fish fillet in a round gratin dish with

the thin ends toward the centre and sprinkle

with salt.

2. Spread the banana and the ready made curry

sauce on the fish fillet.

3. Cover with microwave cling film and cook on

AUTO COOK, “Fish Fillet with Sauce”.

4. After cooking, stand for approx. 2 min.

Fish fillet with curry sauce

0,5 kg 1,0 kg 1,5 kg

250 g 500 g 750 g fish fillet

salt

50 g 100 g 150 g banana (sliced)

200 g 400 g 600 g ready made curry

sauce

Fish fillet with piquant sauce

Abbreviation used

tbsp = tablespoon

tsp = teaspoon

Cup = cupful

KG = kilogram

g = gram

l = litre

ml = millilitre

cm = centimetre

min = minutes

COOKING CHARTS

FFoooodd//ddrriinnkk QQuuaannttiittyy PPoowweerr TTiimmee MMeetthhoodd

--gg//mmll-- --LLeevveell-- --MMiinn--

Milk 1 cup 150 900 W approx. 1 do not cover

Water 1 cup 150 900 W approx. 2 do not cover

6 cups 900 900 W 8-10 do not cover

1 dish 1000 900 W 9-11 do not cover

One plate meal 400 900 W 4-6 sprinkle some water onto the sauce, cover, stir

(vegetables, meat halfway through heating

and trimmings)

Soup / stew 200 900 W 1-2 cover, stir after heating

Heating food and drink

electrolux programme charts

47

FFoooodd//ddrriinnkk QQuuaannttiittyy PPoowweerr TTiimmee MMeetthhoodd

--gg//mmll-- --LLeevveell-- --MMiinn--

* from chilled

Vegetables 200 900 W 2-3 if necessary add some water, cover, stir halfway

500 900 W 3-5 through heating

Meat, 1 slice* 200 900 W approx. 3 thinly spread sauce over the top, cover

Fish fillet* 200 900 W 3-5 cover

Cake, 1 slice 150 450 W

1

/

2

-1 place in a flan dish

Baby food, 1 jar 190 450 W

1

/

2

-1 transfer into a suitable microwaveable container,

after heating stir well and test the temperature

Melting margarine 50 900 W

1

/

2

cover

or butter*

Melting chocolate 100 450 W 3-4 stir occasionally

FFoooodd QQuuaannttiittyy PPoowweerr TTiimmee MMeetthhoodd SSttaannddiinngg ttiimmee

--gg-- --LLeevveell-- --MMiinn-- --MMiinn--

Goulash 500 270 W 8-9 stir halfway through defrosting 10-30

Cake, 1 slice 150 270 W 1-3 place in a flan dish 5

Fruit e.g. cherries 250 270 W 3-5 spread out evenly, turn over halfway 5

strawberries, through defrosting

raspberries, plums

The times shown in the table are guidelines which may vary according to freezing temperature, quality

and weight of the foodstuffs.

FFoooodd QQuuaannttiittyy PPoowweerr TTiimmee MMeetthhoodd SSttaannddiinngg ttiimmee

--gg-- --LLeevveell-- --MMiinn-- --MMiinn--

Fish fillet 300 900 W 9-11 cover 2

One plate meal 400 900 W 8-10 cover, stir after 6 minutes 2

FFoooodd QQuuaannttiittyy PPoowweerr TTiimmee MMeetthhoodd SSttaannddiinngg ttiimmee

--gg-- --LLeevveell-- --MMiinn-- --MMiinn--

Roasts 1000 630 W 34-38 season to taste, place in a shallow flan dish, 10

(pork, veal, 1500 630 W 53-58 turn over halfway through cooking 10

lamb)

Roast beef 1000 630 W 20-24 season to taste, place in a flan dish, turn over 10

(medium) 1500 630 W 27-31 halfway through cooking 10

Fish fillet 200 900 W 4-6 season to taste, place in a flan dish, cover 3

Heating food and drink

Defrosting

Defrosting & cooking

Cooking meat & fish

electrolux recipes

48

Onion soup

Utensils: Bowl with lid (2 l capacity)

4 soup bowls (200 ml)

Ingredients

10 g butter or margarine

100 g onions, sliced

800 ml meat stock

salt and pepper

2 slices bread

40 g grated cheese

1. Grease the bowl, add the sliced onion, meat

stock and seasoning. Cover and cook.

9-11 min. 900 W

2. Toast the slices of bread, cut them into

cubes and divide them among the soup

bowls. Pour the soup over the toast cubes

and sprinkle on the cheese.

3. Place the bowls on the turntable and cook.

1-3 min. 900 W

All the recipes in this book are calculated on the

basis of 4 servings unless otherwise stated.

Adapting recipes for the microwave oven

If you would like to adapt your favourite recipes for

the microwave, you should take note of the fol-

lowing: Shorten cooking times by a third to a half.

Follow the example of the recipes in this book.

Foods which have a high moisture content such

as meat, fish, poultry, vegetables, fruit, stews and

soups can be prepared in your microwave

without any difficulty.

Foods which have little moisture, such as platters

of food, should have the surface moistened prior

to heating or cooking.

The amount of liquid to be added to raw foods,

which are to be braised, should be reduced to

about two thirds of the quantity in the original

recipe. If necessary, add more liquid during

cooking.

The amount of fat to be added can be reduced

considerably. A small amount of butter, margarine

or oil is sufficient to flavour food. For this reason

your microwave is excellent for preparing low-fat

foods as part of a diet.

RECIPES

Sole fillets

Utensils: Shallow oval oven dish with

microwave cling film (approx.

26 cm long)

Ingredients

400 g sole fillets

1 lemon, whole

150 g tomatoes

10 g butter

1 tbsp vegetable oil

1tbsp parsley, chopped

salt and pepper

4tbsp white wine

20 g butter or margarine

1. Wash the fish and pat them dry. Remove

any bones.

2. Cut the lemon and tomatoes into thin slices.

3. Grease the oven dish with butter. Place the

fish fillets in the dish and drizzle with veg-

etable oil.

4. Sprinkle parsley over the dish, place the

tomato slices on top and season. Place the

lemon slices on top of the tomatoes and

pour the white wine over them.

5. Place small pats of butter on top of the

lemon, cover and cook.

11-13 min. 630 W

After cooking, stand for approx. 2 min.

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