Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
Front cover page (first page)
Assembly page 1/36
Fax +1 305 430 9280
Cupcake Maker
Maquina para hacer
Magdalenas
Cupcake Maker
MFM 37992
120V~60Hz 1000W (8.3A)
www.KALORIK.com
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
2 MFM 37992 - 120501
Assembly page 2/36
Fax +1 305 430 9280
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS
2. Check that your mains voltage corresponds to that stated on the
rating plate of the appliance, before using the appliance.
3. Do not touch hot surfaces. Use the handles.
4. To protect against electrical shock do not immerse cord, plug, or
the appliance in water or any other liquid.
5. Please keep out of reach of children and pets. This product is not
intended for use by children, by persons with reduced physical,
sensory or mental capabilities, or lacking experience or
knowledge, unless they have been given supervision or instruction
concerning the use of the product, by a person responsible for
their safety. Extra caution is always necessary when using this
product.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Return the appliance to the manufacturer’s authorized
service facility for examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries, fire or electric shock.
9. Do not use outdoors.
10. Do not let the cord hang over the edge of the table or counter,
or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a
heated oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
13. To disconnect, remove the plug from the wall outlet.
14. Do not use the appliance for other than intended use.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
3 MFM 37992 - 120501
Assembly page 3/36
Fax +1 305 430 9280
15. When using this appliance, provide adequate airspace above
and on all sides for air circulation. On surfaces where heat may
cause a problem, an insulated hot pad is recommended.
16. Do not leave unit unattended during use.
17. Always use the product on a clean, flat, hard, dry surface. There
should be no material such as a tablecloth or plastic between
the unit and surface. A fire may occur if this appliance is covered,
or touching flammable material, including curtains, draperies,
walls, and the like, when in operation.
18. It is absolutely necessary to keep this appliance clean at all times
as it comes into direct contact with food.
19. Be careful not to scratch the non-stick coating of the cooking
plate, as you might get little pieces of this coating into the food. If
scraping is necessary, unplug the appliance and use a classic
wooden spatula or a heat resistant plastic one.
20. The appliance shall not be operated using a separate timer or
separate remote device.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider
than the other). To reduce the risk of electric shock, this plug will fit
into the polarized outlet only one way. If the plug does not properly
fit into the outlet at first, reverse it. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
4 MFM 37992 - 120501
Assembly page 4/36
Fax +1 305 430 9280
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord.
Extension cords may be used if care is exercised in their use.
• The electrical rating of the extension cord should be at least
that of the appliance. If the electrical rating of the extension
cord is too low, it could overheat and burn.
• The resulting extended cord should be arranged so that it will
not drape over the counter top or tabletop where it can be
pulled on by children or tripped over.
PART DESCRIPTION
1. Front handle
2. Side handle
3. Power light
4. Temperature ready light
5. Non-skid feet
6. Lower baking plate
7. Upper baking plate
1
2
3
4
5
6
7
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
5 MFM 37992 - 120501
Assembly page 5/36
Fax +1 305 430 9280
OPERATION
• On first use, the protective coating might burn off, causing
smoking. This is NOT harmful and will disappear after a short time.
• When using for the first time, wipe the surface of the plates with a
damp cloth, then dry. DO NOT IMMERSE THE APPLIANCE IN WATER!
• Position the appliance on a flat, heat-resistant, level surface.
• Close the appliance and plug into the electrical outlet. The red
power light (3) will come on, to indicate that the appliance is
switched on.
• The green temperature pilot light (4) will stay off, to indicate the
appliance is warming up. When the green pilot light goes on, it
means that the preset cooking temperature is reached and unit is
ready for use.
Note: During use, this pilot light will come on and off regularly. This
simply means that the thermostat is regulating the appliance's
temperature.
Caution: During operation, the baking plates and the surfaces on the
appliance get hot. The appliance might also generate steam. Pay
attention not to get burned. Always use oven mitts for protection,
when opening or closing the lid.
• Open the appliance, using the front handle (1) and an oven mitt.
Avoid contact with the hot surfaces.
• Lightly brush the lower cooking plate (6) with butter, margarine, or
cooking oil. For best results, use a cooking spray.
• Alternatively, insert cupcake liners (paper cupcake cups). This
model accepts 1 ½” and 2” paper liners.
• Pour the batter evenly into the sections of the bottom plate (6),
not all the way to the edges (Do not overfill: approximately 1
tablespoon per mini cupcake), and close the lid of the
appliance.
• Bake until golden brown, or when the cupcakes are cooked
throughout. Doneness can be measured by inserting a toothpick
into the middle (it should come out clean and dry).
• When the cupcakes are ready, remove them with a plastic or
wooden spatula, or inserting a plastic fork or a wooden stick from
the sides of the cupcakes. Never use any sharp metallic objects,
as this might damage the non-stick coating of the plates.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
6 MFM 37992 - 120501
Assembly page 6/36
Fax +1 305 430 9280
• Leave the cupcakes to cool on a plate or on a rack.
• When baking is finished, unplug the cord from the wall socket
and leave the appliance open to cool.
Tips:
• Prepare all the ingredients and batter before starting to preheat
the appliance.
• The cupcake maker does not necessarily need to be preheated
for cupcakes. Just spoon the batter into the shapes and bake.
However, it will work equally well if pre-heated. The cooking time
will then be shorter.
• You can fill the sections easily using disposable pastry bags or
sealable plastic food storage bags with their corner clipped.
• Actual cooking time may vary, depending on the ingredients
and type of cupcakes; in general, count 6 to 8 minutes cooking
time per batch. The more batches you do, the lower the cooking
time.
• Different recipes may rise differently while cooking. Pre-test a new
batter before starting full batches of cupcakes, in order to see
the optimal level of batter needed to manage perfectly shaped
cupcakes, but avoid overflows.
• Cupcakes are very fragile when hot. Be careful when removing,
and allow them to stand at least 5 minutes on a rack before
serving.
• Using liners (paper baking cups) will make it easier to remove and
serve. If cooking brownie type mixes, you have to use liners as the
cupcake will then be too fragile to remove, and they must cool in
order to hold their shape. Liners will also increase the cooking
time (by 1 to 2 minutes approximately). This model accepts 1 1/2”
and 2” paper liners.
• Leave cupcake unfrosted if they need to be packed for lunch or
travel.
• Use a small spatula or knife to spread the frosting, if desired, or
use a decorating bag. Dipping a cupcake in a dark chocolate
glaze will also give excellent results. Use sprinkles on frosted
cupcakes whenever desired.
• Use your favorite cupcake batter recipe, or convenient pre-
packaged mixes.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
7 MFM 37992 - 120501
Assembly page 7/36
Fax +1 305 430 9280
See below for cupcake recipes. Examples are many that you can
find on the internet or in specialized cupcake books. Cake mixes are
also a fast and convenient way to make a batter.
CUPCAKE RECIPES
Easy Vanilla Cupcakes
2 cup all-purpose flour
1 ½ cup sugar
3 teaspoon baking powder
½ tsp. salt
½ cup shortening (or butter)
1 cup milk (2%)
2 large eggs
1 ½ tsp. pure vanilla extract
Baking spray (like PAM)
For the icing:
5 Oz. softened butter
8 Oz. confectioner sugar
1 tsp. Vanilla extract
2 tsp. hot water
Instructions:
• In a bowl, combine the flour with the baking powder, salt,
shortening or butter left at room temperature, milk and vanilla.
Mix at low or medium speed for 2 minutes.
• Scrape and add the eggs. Mix at medium speed (for 1 minute)
and then on high (for 1 minute) until smooth and well mixed
• Cook in the appliance after spraying the oil on the plates, as
explained above in this user manual.
• Prepare the icing by beating together the butter and sugar with
an electric beater.
• Once well combined, add the vanilla extract and water. Beat
until creamy and smooth.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
8 MFM 37992 - 120501
Assembly page 8/36
Fax +1 305 430 9280
Red Velvet Cupcakes
2 1/2 cups of self-rising flour
2 cups sugar
1/2 cup powdered baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon baking soda
2 sticks butter, softened
4 large eggs
1 cup buttermilk
1 1/2 teaspoon vanilla extract
1 teaspoon red food coloring
Instructions:
• In a large bowl, blend cocoa, flour, baking powder, baking soda
and salt.
• In a separate bowl, cream together the butter and sugar until
light and fluffy.
• Beat the eggs and the buttermilk then add and mix thoroughly.
• Mix in the vanilla and the food coloring.
Lemon Meringue Cupcakes
2 1/2 cups self-rising flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup softened butter
2 cups sugar
4 eggs
2 tablespoons of lemon zest, plus 2
tablespoons fresh lemon juice
1 1/2 teaspoon pure vanilla extract
1 cup buttermilk
Instructions:
• In a large bowl cream the butter and sugar until pale and fluffy.
• Add eggs, one at a time. Beat in zest, vanilla and flour
• Add buttermilk and lemon juice, beat all ingredients together.
Banana Chocolate Chip Cupcakes
1 medium egg
1 ½ cups of flour
¾ cup of milk
1 cup of chocolate chips
1 cup of brown sugar
½ cup of puréed banana
¼ cup of vegetable oil
3 teaspoons of baking powder
1/4 teaspoon of salt
½ teaspoon of cinnamon
1/2 teaspoon of nutmeg
Instructions:
• In large bowl, mix egg, milk, banana, and oil.
• In small bowl mix together; flour, baking powder, salt, cinnamon,
and nutmeg.
• Mix the dry ingredients into the egg mixture until just moistened,
but still lumpy, Add in the chocolate chips.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
9 MFM 37992 - 120501
Assembly page 9/36
Fax +1 305 430 9280
Blueberry Muffins
1 1/2 cups of fresh blueberries
2 eggs
2 cups of flour
1 cup sugar
1/2 cup milk
1/4 cup butter
2 tsp. baking powder
1 tsp. vanilla extract
1/2 teaspoon salt
Instructions:
• In large bowl combine and mix butter, eggs, salt and sugar.
• In a separate bowl combine the baking powder and flour.
• Add butter mixture and milk, mix until just combined and still
lumpy. Be careful not to over-mix.
• Add vanilla and mix all ingredients together, finally add in the
blueberries.
Chocolate Cupcakes
1 stick butter
1 ¼ cup sugar
2 eggs
¾ cup flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsweetened cocoa powder
½ cup milk
1 ½ teaspoons vanilla extract
Instructions:
• Mix the butter with an electric mixer until it is soft, and then add
the sugar. Beat about 3 minutes.
• Add the eggs, one at a time, beating until they are well
combined.
• In a separate bowl, combine the dry ingredients and whisk them
to incorporate them.
• Add the dry ingredients to the butter and sugar, and mix, just to
combine.
• Add the liquids (milk & vanilla), combine all ingredients together.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
10 MFM 37992 - 120501
Assembly page 10/36
Fax +1 305 430 9280
Chocolate glaze frosting
1 1/2 cup of chocolate chips
2 tbsp. melted butter
½ tbsp. light corn syrup
Instructions:
• Cook chocolate chips and butter in microwave for 1 minute stir
and microwave 30/60 sec. until melted; then stir in the corn syrup.
Cream cheese frosting
3 oz. of cream cheese
1/2 cup melted butter
2 ¼ cup powdered sugar
1 tsp. vanilla extract
Instructions:
• Beat together until smooth
CLEANING
• Before cleaning, unplug and wait for the appliance to cool down
completely.
• Wipe the outside with only a slightly moistened cloth ensuring that
no moisture, oil or grease enters the cooling slots.
• Wipe the inside and the edges of the plate with a paper towel or
soft cloth.
• Do not clean the inside or outside with any abrasive scouring pad
or steel wool as this will damage the finish.
• If there is any batter baked onto the plate, we advise using
vegetable oil to soften it, and then waiting 5 minutes before
removing it.
• DO NOT IMMERSE THE APPLIANCE, POWER CORD, OR PLUG, IN
WATER OR ANY OTHER LIQUID.
Note: you can wrap the power cord around the base situated under
the appliance, for storage, or if the cord is too long.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
11 MFM 37992 - 120501
Assembly page 11/36
Fax +1 305 430 9280
WARRANTY
We suggest that you complete and return the enclosed Product
Registration Card promptly to facilitate verification of the date of
original purchase. However, return of the Product Registration Card is
not a condition of these warranties. You can also fill out this warranty
card online, at the following address: www.KALORIK.com
This KALORIK product is warranted in the U.S.A. for 1 year from the
date of purchase against defects in material and workmanship. This
warranty is not transferable. Keep the original sales receipt. Proof of
purchase is required to obtain warranty performance.
During this period, if the KALORIK product, upon inspection by
KALORIK, is proven defective, it will be repaired or replaced, at
Kalorik’s option, without charge to the customer. If a replacement
product is sent, it will carry the remaining warranty of the original
product.
This warranty does not apply to any defect arising from a buyer's or
user's misuse of the product, negligence, failure to follow KALORIK
instructions noted in the user’s manual, use on current or voltage
other than that stamped on the product, wear and tear, alteration
or repair not authorized by KALORIK, or use for commercial purposes.
There is no warranty for glass parts, glass containers, filter basket,
blades and agitators, and accessories in general. There is also no
warranty for parts lost by the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO
THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY
PERIOD.
Some states do not allow limitation on how long an implied warranty
lasts or do not allow the exclusion of incidental or consequential
damages, so the above limitations may not apply to you. This
warranty gives you specific legal rights, and you may also have other
rights which vary from state to state.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
12 MFM 37992 - 120501
Assembly page 12/36
Fax +1 305 430 9280
If the appliance should become defective within the warranty
period and more than 30 days after date of purchase, do not return
the appliance to the store: often, our Customer Service
Representatives can help solve the problem without having the
product serviced. If servicing is needed, a Representative can
confirm whether the product is under warranty and direct you to the
nearest service location.
If this is the case, bring the product, or send it, postage prepaid by
the user (all Kalorik customers are responsible for the initial shipment
back to the warranty center), along with proof of purchase and
indicating a return authorization number given by our Customer
Service Representatives, to the authorized KALORIK Service Center
(please visit our website at www.KALORIK.com or call our Customer
Service Department for the address of our authorized KALORIK
Service Center).
If you send the product, please include a letter explaining the nature
of the claimed defect.
If you have additional questions, please call our Customer Service
Department (please see below for complete contact information),
Monday through Thursday from 9:00am - 5:00pm (EST) and Friday
from 9:00am - 4:00pm (EST). Please note hours are subject to change.
If you would like to write, please send your letter to:
KALORIK Customer Service Department
Team International Group of America Inc.
1400 N.W 159th Street, Suite 102
Miami Gardens, FL 33169 USA
Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK
Only letters can be accepted at this address above. Shipments and
packages that do not have a return authorization number will be
refused.
Page is loading ...
Page is loading ...
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
15 MFM 37992 - 120501
Assembly page 15/36
Fax +1 305 430 9280
INSTRUCCIONES DEL CABLE
El cable de alimentación del aparato es un cable corto a fin de
disminuir el riesgo de accidentes (caídas al tropezar con él, etc.)
Puede utilizar una extensión si es necesaria.
• Asegúrese de que el nivel eléctrico del cable es igual o mayor
que el indicado. Una extensión con un bajo nivel eléctrico
conllevaría el riesgo de sobrecalentarse y de estropearse.
• Para evitar riesgos coloque el cable de forma tal que los niños no
puedan jalarlo o tropezar con él.
PARTES
1. Asa frontal
2. Asa lateral
3. Luz de encendido
4. Luz de temperatura lista
5. Pata anti-deslizante
6. Plancha de hornear inferior
7. Plancha de hornear superior
1
2
3
4
5
6
7
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
21 MFM 37992 - 120501
Assembly page 21/36
Fax +1 305 430 9280
Instrucciones:
• Mezcle la manteca con un batidor eléctrico hasta que esté
suave, y luego agregue el azúcar. Bata durante 3 minutos.
• Agregue los huevos, uno por uno, hasta que se hayan
incorporado completamente.
• En un bol aparte, combine los ingredientes secos y únalos para
incorporarlos a la otra mezcla.
• Agregue los ingredientes secos a la mezcla de manteca y
azúcar, y mezcle hasta combinar toda la preparación.
• Agregue los líquidos (la leche y la vainilla), y combine todos los
ingredientes juntos.
Baño glaseado de chocolate
1 1/2 taza / 300g de copitos de chocolate
2 cucharaditas / 30g de manteca derretida
½ cucharadita / 7ml de jarabe de maíz liviano [light]
Instrucciones:
• Cocine los copitos de chocolate y la manteca en el horno de
micro-ondas durante 1 minuto, mezcle y continúe cocinando en
micro-ondas durante 30/60 segundos hasta que se derrita; luego
incorpore y mezcle con el jarabe de maíz.
Baño glaseado de queso-crema
3 oz. de queso-crema
1/2 taza de manteca derretida
2 ¼ tazas de azúcar impalpable
1 cucharadita de extracto de vainilla
Instrucciones:
Bata los ingredientes juntos hasta obtener una mezcla suave.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
22 MFM 37992 - 120501
Assembly page 22/36
Fax +1 305 430 9280
LIMPIEZA
• Desenchufe y deje enfriar el aparato antes de limpiarlo.
• Limpie el exterior del aparato con un paño ligeramente
humedecido, asegurándose de que no haya humedad, aceite o
grasa que se infiltre en las aeraciones que enfrían el aparato.
• Limpie el interior de su aparato con un papel absorbente o un
trapo suave.
• No limpie nunca su aparato (exterior o interior) con productos
abrasivos ya que estropearía el revestimiento.
• Si queda masa cocida en la placa, aconsejamos que utilice
aceite vegetal para ablandarla y espere 5 minutos antes de
quitarla.
• NO SUMERJA EL APARATO EN AGUA NI EN NINGÚN OTRO LIQUIDO.
Nota: usted puede enroscar el cable alrededor de los ganchos
situados abajo del aparato para guardarlo, o en caso de que el
cable sea demasiado largo.
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
27 MFM 37992 - 120501
Assembly page 27/36
Fax +1 305 430 9280
CONSIGNES CONCERNANT LE CORDON
Le cordon d’alimentation de l’appareil est un cordon de type court,
et ce afin de diminuer les risques d’accidents (chute si vous marchez
sur le cordon...). Vous pouvez toutefois utiliser une rallonge si
nécessaire mais:
• Assurez-vous que l'ampérage de la rallonge soit égal ou
supérieur à celui de l'appareil. Une rallonge avec un
ampérage inférieur à celui de l'appareil risquerait de
surchauffer et de brûler.
• La rallonge ne doit pas pendre du plan de travail ou de la
table afin d'éviter que les enfants ne le tirent ou trébuchent.
DESCRIPTION
1. Poignée frontale
2. Poignées latérales
3. Témoin de mise sous tension
4. Témoin de température
5. Pieds antiglisse
6. Plaque de cuisson inférieure
7. Plaque de cuisson supérieure
1
2
3
4
5
6
7
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
33 NM 39527 - 120501
Assembly page 33/36
Fax +1 305 430 9280
Muffins au Chocolat
110g de beurre
150g de sucre
2 œufs
100g de farine
3 cuillerées à café de poudre à lever
1 pincée de sel
60g de poudre de cacao
125ml de lait
7ml d’extrait de vanille
Instructions :
• Battez le beurre avec un fouet électrique jusqu’à ce qu’il soit
mou, puis ajoutez le sucre. Battez intimement pendant 3 minutes.
• Ajoutez les œufs, un par un, jusqu’à ce qu’ils soient parfaitement
incorporés.
• Dans un autre bol, mélangez les ingrédients secs au fouet.
• Ajoutez les ingrédients secs au beurre et au sucre, et incorporez-
les.
• Ajoutez ensuite les liquides (lait et vanille), jusqu’à l’incorporation
complète.
Glaçage au Chocolat
300g de chocolat à fondre (ou pépites de chocolat)
30g de beurre fondu
7ml de miel ou sirop d’érable (ou sirop de mais léger)
Instructions:
• Faites fondre le chocolat et le beurre au four à micro-onde
pendant 1 minute, remuez, puis remettez au four à micro-onde
pendant 30s / 1 minute. Incorporez le sirop dans le chocolat
fondu.
Page is loading ...
Page is loading ...
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don’t change
the page numbering. Keep the language integrity. Print only
what is inside the frame.
36 NM 39527 - 120501
Assembly page 36/36
Fax +1 305 430 9280
/
