KALORIK WM 40423 R User manual

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Front cover page (first page)

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Waffle bowl maker

Aparato para hacer

gofres en forma de

cuenco

Appareil pour bols en

gaufre

WM 40423

120V~60Hz 900W (7.5A)

www.KALORIK.com

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International USA. The pages must be reproduced and folded

in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm

height). When folding, make sure you keep the good

numbering when you turn the pages of the I/B. Don’t change

the page numbering. Keep the language integrity. Print only

what is inside the frame.

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including the following:

1. READ ALL INSTRUCTIONS

2. Check that the voltage in your home corresponds to that stated

on the rating plate of the appliance, before using the appliance.

3. Do not touch hot surfaces. Use the handles or knobs.

4. To protect against electrical shock do not immerse cord, plug, or

the appliance in water or other liquids.

5. Close supervision is necessary when the appliance is used by or

near children. This appliance shall not be used by children.

6. Please keep out of reach of children and pets. This product is not

intended for use by children, by persons with reduced physical,

sensory or mental capabilities, or lacking experience or

knowledge, unless they have been given supervision or instruction

concerning the use of the product, by a person responsible for

their safety. Extra caution is always necessary when using this

product.

7. Unplug from outlet when not in use and before cleaning. Allow to

cool before cleaning the appliance.

8. Do not operate any appliance with a damaged cord or plug or

after the appliance malfunctions or has been damaged in any

manner. Return appliance to the nearest authorized service

facility for examination, repair, or adjustment.

9. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

10. Do not use outdoors or for commercial purposes.

11. Do not let cord hang over edge of table or counter or touch hot

surfaces.

12. Do not place on or near a hot gas or electric burner, or in a

heated oven.

13. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

14. To disconnect remove the plug from the wall outlet.

15. Do not use appliance for other than intended use.

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16. When using this appliance, provide adequate airspace above

and on all sides for air circulation. On surfaces where heat may

cause a problem, an insulated hot pad is recommended.

17. Do not leave unit unattended during use.

18. Always use the product on a clean, flat, hard, dry surface. There

should be no material such as a tablecloth or plastic between

the unit and surface. A fire may occur if sandwich maker is

covered or touching flammable material, including curtains,

draperies, walls, and the like, when in operation.

19. It is absolutely necessary to keep this appliance clean at all times

as it comes into direct contact with food.

20. Be careful not to scratch the non-stick coating of the cooking

plate, as you might get little pieces of this coating into the food. If

scraping is necessary, unplug the appliance and use a classical

wooden spatula or a heat resistant plastic one.

21. DO NOT touch the cover during use. HOT SURFACE!

22. Never impact this unit or drop from high place.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

POLARIZED PLUG INSTRUCTIONS

This appliance is equipped with a polarized plug (one blade is wider

than the other). To reduce the risk of electric shock, this plug will fit

into the polarized outlet only one way. If the plug does not properly

fit into the outlet at first, reverse it. If it still does not fit, contact a

qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting

from becoming entangled in, or tripping over a longer cord.

Extension cords may be used if care is exercised in their use.

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Copies of the I/B. Please reproduce them without any

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height). When folding, make sure you keep the good

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the page numbering. Keep the language integrity. Print only

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• The electrical rating of the extension cord should be at least

that of the appliance. If the electrical rating of the extension

cord is too low, it could overheat and burn.

• The resulting extended cord should be arranged so that it will

not drape over the counter top or tabletop where it can be

pulled on by children or tripped over.

PART DESCRIPTION

1. Red power light

2. Green temperature pilot light

3. Baking plates

4. Cool-touch handle

5. Locking clip for vertical storage

BEFORE THE FIRST USE

• Before using the appliance for the first time, remove and peel off

all promotional and packaging materials. Check that the

cooking plates are clean and free of dust.

• Clean the waffle maker (See "Cleaning and Care") and place the

unit on a flat, dry, and heat-resistant surface.

• It is recommended to heat the waffle maker for about 10

minutes without any foodstuff on its surfaces. This helps to

eliminate any grease that may have adhered during

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height). When folding, make sure you keep the good

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the page numbering. Keep the language integrity. Print only

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manufacturing and to eliminate the "new" appliance smell.

• Ventilate the room during this period. When your grill is heated for

the first time, it may emit slight smoke or odor. This is normal with

many heating appliances. This does not affect the safety of your

appliance.

OPERATION

• Place the unit on a flat, dry, and heat-resistant surface.

• Close the appliance and plug into the electrical outlet. The red

power light will come on to indicate that the appliance is

switched on.

• When the green pilot light turns on, it means that the desired

temperature has been reached. During use, this pilot light will

come on and off regularly, indicating that the thermostat is

regulating the appliance's temperature.

Caution: During operation, the baking plates will heat up. Use caution

to avoid burns. Use oven mitts and heat-resistant wooden or plastic

utensils!

• Open the appliance and lightly coat the cooking plates with oil

or non-stick cooking spray.

• Pour some of the batter evenly onto the middle of the bottom

baking plate, but do not fill all the way to the edges! The batter

may overflow if too much is poured as it expands while cooking.

Press the lid shut in order to spread the dough evenly on the

baking plates, in the shape of a bowl.

Note: For best results, we recommend pouring 1/8 cup, or 2

tablespoons, of batter into each cavity.

• Bake until golden brown (for 2-3 minutes).

• When the waffle bowls are ready, remove them with a plastic or

wooden spatula. Never use sharp metallic objects as this might

damage the unit’s non-stick coating.

• When baking is finished, unplug the cord from the socket and

leave the appliance open to cool.

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Copies of the I/B. Please reproduce them without any

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International USA. The pages must be reproduced and folded

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height). When folding, make sure you keep the good

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the page numbering. Keep the language integrity. Print only

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WAFFLE RECIPES

SHORTBREAD WAFFLES

3.5 tbsp. butter

1/4 cup sugar

1 egg

Twist of lemon

1/3 cup of plain flour

YEAST WAFFLES

1/2 tbsp. yeast

1/3 cup milk

1.5 tbsp. butter

1/8 cup sugar

1 egg

Twist of lemon

Pinch of salt

1/2 cups of plain flour

TRADITIONAL WAFFLES

3 tbsp. butter

1/4 cup sugar

Twist of lemon

Pinch of salt

1 egg

1/3 cup milk

2/3 cups of plain flour

1/3 tsp. baking powder

CRISP WAFFLES

3.5 tbsp. butter

1/8 to 1/4 cup sugar

1 egg

3/4 cups of plain flour

3/4 tsp. rum

A few drops of vanilla essence

1/8 to 1/4 cup water (not milk)

APPLE WAFFLES

3.5 tbsp. butter

1/4 cup sugar

1 egg

1/4 tsp. baking powder

1/2 cups of plain flour

Pinch of salt

Small pinch of ground cloves

1/4 tsp. cinnamon

1/2 apples peeled

and diced

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International USA. The pages must be reproduced and folded

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height). When folding, make sure you keep the good

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HOW TO PREPARE THE WAFFLE BATTER

• In a mixing bowl, combine the flour with the baking soda, salt,

and sugar. Make a well in the center of the bowl.

• Add the egg yolk and milk, gradually working them into the flour

using a whisk.

• Beat gently until smooth.

• Carefully stir in the melted butter.

• In a separate bowl, whisk the egg whites until stiff peaks form.

Carefully fold the whites into the batter using a large metal

spoon.

• Please see above examples for ideas on how to create different

varieties of waffles.

CLEANING

• Before cleaning, unplug the appliance and wait for it to cool

down.

• Wipe the outside with a damp cloth, ensuring that no moisture,

oil, or grease enters the cooling slots.

• Wipe the inside and the edges of the plate with a paper towel or

soft cloth.

• Do not clean the inside or outside of the unit with any abrasive

scouring pads or steel wool as this will damage the finish.

• If there is any hard-to-remove batter residue baked onto the

cooking plates, we would advise using vegetable oil to soften it,

waiting 5 minutes before removing with a paper towel.

• DO NOT place in the dishwasher.

• NEVER clean or rinse the appliance under running water.

• DO NOT IMMERSE THE WAFFLE MAKER IN WATER OR ANY OTHER

LIQUID.

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in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm

height). When folding, make sure you keep the good

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WARRANTY

We suggest that you complete and return the enclosed Product

Registration Card promptly to facilitate verification of the date of

original purchase. However, return of the Product Registration Card is

not a condition of these warranties. You can also fill out this warranty

card online, at the following address: www.KALORIK.com

This KALORIK product is warranted in the U.S.A. for 1 year from the

date of purchase against defects in material and workmanship. This

warranty is not transferable. Keep the original sales receipt. Proof of

purchase is required to obtain warranty performance.

During this period, if the KALORIK product, upon inspection by

KALORIK, is proven defective, it will be repaired or replaced, at

Kalorik’s option, without charge to the customer. If a replacement

product is sent, it will carry the remaining warranty of the original

product.

This warranty does not apply to any defect arising from a buyer's or

user's misuse of the product, negligence, failure to follow KALORIK

instructions noted in the user’s manual, use on current or voltage

other than that stamped on the product, wear and tear, alteration

or repair not authorized by KALORIK, or use for commercial purposes.

There is no warranty for glass parts, glass containers, filter basket,

blades and agitators, and accessories in general. There is also no

warranty for parts lost by the user.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO

THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY

PERIOD.

Some states do not allow limitation on how long an implied warranty

lasts or do not allow the exclusion of incidental or consequential

damages, so the above limitations may not apply to you. This

warranty gives you specific legal rights, and you may also have other

rights which vary from state to state.

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International USA. The pages must be reproduced and folded

in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm

height). When folding, make sure you keep the good

numbering when you turn the pages of the I/B. Don’t change

the page numbering. Keep the language integrity. Print only

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If the appliance should become defective within the warranty

period and more than 30 days after date of purchase, do not return

the appliance to the store: often, our Customer Service

Representatives can help solve the problem without having the

product serviced. If servicing is needed, a Representative can

confirm whether the product is under warranty and direct you to the

nearest service location.

If this is the case, bring the product, or send it, postage prepaid by

the user (all Kalorik customers are responsible for the initial shipment

back to the warranty center), along with proof of purchase and a

return authorization number indicated on the outer package, given

by our Customer Service Representatives. Send to the authorized

KALORIK Service Center (please visit our website at

www.KALORIK.com or call our Customer Service Department for the

address of our authorized KALORIK Service Center).

When sending the product, please include a letter explaining the

nature of the claimed defect.

If you have additional questions, please call our Customer Service

Department (please see below for complete contact information),

Monday through Thursday from 9:00am - 5:00pm (EST) and Friday

from 9:00am - 4:00pm (EST). Please note hours are subject to

change.

If you would like to write, please send your letter to:

KALORIK Customer Service Department

Team International Group of America Inc.

1400 N.W 159th Street, Suite 102

Miami Gardens, FL 33169 USA

Or call:

Toll Free: +1 888-521-TEAM / +1 888-KALORIK

Only letters can be accepted at this address above. Shipments and

packages that do not have a return authorization number will be

refused.

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International USA. The pages must be reproduced and folded

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height). When folding, make sure you keep the good

numbering when you turn the pages of the I/B. Don’t change

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INSTRUCCIONES DEL CABLE

El cable de alimentación del aparato es un cable corto a fin de

disminuir el riesgo de accidentes (caídas al tropezar con él, etc.)

Puede utilizar una extensión si es necesaria.

• Asegúrese de que el nivel eléctrico del cable es igual o mayor

que el indicado. Una extensión con un bajo nivel eléctrico

conllevaría el riesgo de sobrecalentarse y de estropearse.

• Para evitar riesgos coloque el cable de forma tal que los niños no

puedan jalarlo o tropezar con él.

PARTES

1. Testigo luminoso de funcionamiento (rojo)

2. Testigo luminoso de temperatura (verde)

3. Placas de cocción

4. Asa

5. Clip de cierre para almacenamiento vertical

ANTES DE UTILIZAR POR PRIMERA VEZ EL APARATO

•

Antes de utilizar el aparato por primera vez, quite todo el

material de embalaje y compruebe que las placas de cocina

están limpias y libres de polvo

•

Limpie el gofrera (Cf. "Limpieza”). Coloque el aparato en sobre

una superficie lisa, seca y resistente al calor.

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height). When folding, make sure you keep the good

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• Deje cocer hasta obtener un gofre dorado (2-3 minutos).

• Cuando las gofres estén cocidas, retírelas de la placa con una

espátula de madera o de plástico. No utilice nunca objetos

metálicos que podrían dañar el revestimiento antiadherente.

• Al final de la cocción, desenchufe la clavija de la toma de

corriente y deje el aparato abierto para que enfríe.

RECETAS DE GOFRES

GOFRES "POLVORON"

3.5 cucharada de mantequilla

¼ taza de azúcar

1 huevo

Rodaja de limón

1/3 taza de harina

GOFRES DE LEVADURA

½ cucharada de levadura

1/3 taza de leche

1.5 cucharada de mantequilla

1/8 taza de azúcar

1 huevo

Rodaja de limón

Pizca de sal

½ taza de harina

GOFRES TRADICIONALES

3 cucharada de mantequilla

¼ taza de azúcar

Rodaja de limón

Pizca de sal

1 huevo

1/3 taza de leche

2/3 taza de harina

1/3 cucharadita de levadura

química

GOFRES CRUJIENTES

3.5 cucharada de mantequilla

1/8 o ¼ taza de azúcar

1 huevo

¾ taza de harina

¾ cucharadita de ron

Algunas gotas de esencia de

vainilla

1/8 to ¼ taza de agua (non

leche)

GOFRES DE MANZANA

3.5 cucharada de mantequilla

¼ taza de azúcar

1 huevo

¼ cucharadita de levadura

química

½ taza de harina

Pizca de sal

Una pequeña pizca de clavos

¼ cucharadita de canela

½ manzana pelada y cortada

en dados

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height). When folding, make sure you keep the good

numbering when you turn the pages of the I/B. Don’t change

the page numbering. Keep the language integrity. Print only

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dans la fiche, retournez-la. Si elle ne rentre toujours pas, contactez

un électricien qualifié. N’essayez jamais de modifier vous-même la

prise polarisée.

CONSIGNES CONCERNANT LE CORDON

Le cordon d’alimentation de l’appareil est un cordon de type court,

et ce afin de diminuer les risques d’accidents (chute si vous marchez

sur le cordon...). Vous pouvez toutefois utiliser une rallonge si

nécessaire mais:

• Assurez-vous que l'ampérage de la rallonge soit égal ou

supérieur à celui de l'appareil. Une rallonge avec un

ampérage inférieur à celui de l'appareil risquerait de

surchauffer et de brûler.

• La rallonge ne doit pas pendre du plan de travail ou de la

table afin d'éviter que les enfants ne le tirent ou trébuchent.

DESCRIPTION

1. Témoin lumineux rouge de fonctionnement

2. Témoin lumineux vert de température

3. Plaques de cuisson

4. Poignée

5. Loquet pour rangement vertical

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changes except under special instruction from Team

International USA. The pages must be reproduced and folded

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height). When folding, make sure you keep the good

numbering when you turn the pages of the I/B. Don’t change

the page numbering. Keep the language integrity. Print only

what is inside the frame.

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Note : pour de meilleurs résultats, versez seulement environ 2 cuillères

à soupe de pâte dans chaque cavité.

• Faites cuire selon vos goûts, en général jusqu’à ce que la gaufre

soit dorée (après environ 2 ou 3 minutes)

• Quand les bols en gaufre sont prêts, retirez-les avec une spatule

en plastique ou en bois. N'utilisez pas d'objets pointus ou

métalliques car ceux-ci pourraient abîmer le revêtement des

plaques.

• Lorsque vous avez terminé d’utiliser l’appareil, débranchez-le et

laissez-le ouvert afin que les plaques puissent refroidir.

RECETTES

GAUFRES SABLEES

50 g de beurre

50 g de sucre

1 œuf

Un peu de zeste de citron

50 g de farine

GAUFRES À LEVURE

5 g de levure de bière

40ml de lait

20 g de beurre

10 g de sucre

1 œuf

Un peu de zeste de citron

1 pincée de sel

60 g de farine

GAUFRES TRADITIONNELLES

40 g de beurre

50 g de sucre

Un peu de zeste de citron

1 pincée de sel

1 œuf

80 ml de lait

80 g de farine

1/3 c. à c. de levure

GAUFRES CROUSTILLANTES

50 g de beurre

40 g de sucre

1 œuf

85 g de farine

1/4 c. à s. de rhum

1/4 sachet de sucre vanillé

1/4 sachet de levure

40-50 ml d’eau (pas de lait)

GAUFRES AUX POMMES

40 g de beurre

60 g de sucre

1 œuf

1/8 c. à c. de sel

60 g de maïzena

1/4 c. à c. de levure

1 très petite pincée de clous

de girofle moulus

1 pincée de cannelle

1/2 pomme épluchée et

coupée en très petits cubes

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International USA. The pages must be reproduced and folded

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height). When folding, make sure you keep the good

numbering when you turn the pages of the I/B. Don’t change

the page numbering. Keep the language integrity. Print only

what is inside the frame.

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NOTES :

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International USA. The pages must be reproduced and folded

in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm

height). When folding, make sure you keep the good

numbering when you turn the pages of the I/B. Don’t change

the page numbering. Keep the language integrity. Print only

what is inside the frame.

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NOTES :

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International USA. The pages must be reproduced and folded

in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm

height). When folding, make sure you keep the good

numbering when you turn the pages of the I/B. Don’t change

the page numbering. Keep the language integrity. Print only

what is inside the frame.

28 WM 40423 - 120501

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NOTES :

www.kalorik.com

KALORIK WM 40423 R User manual

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KALORIK WM 40423 R User manual

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