Application Sheet
www.winstonind.com
Application: Cooking bacon
Market(s): General, hotel, chain, schools
Product: Applewood smoked bacon
Other Suitable
Food Product(s):
Models to Consider:
CAT522, CAT529, CAC Series cook & hold (on constant cook cycle).
CVap Advantage: Desired food quality, high yield.
Recommended
Product Line: CVap
®
therm & holds
Recommended
Set Points: Channel 2 - Food Doneness 170˚F + Food Texture 290˚F.
Cook time - 40 to 55 minutes. Bacon should be slacked
approximately 10 minutes prior to cooking.
Recommended
Process: Preheat the unit to Channel 2. Prepare each of 12 sheet pans with a
quantity of three sheets of bacon. When “load” displays on the LED,
load sheet pans into the unit from top to bottom, set time and press
START. After 40 minutes of the cook cycle has elapsed, trays 7 and 8
will be fully cooked and should be removed from the unit. Continue to
cook the remaining sheet trays of bacon for approximately 10 minutes
until product is cooked through.
CAT522
DOC0700208B Rev 0
rs 2-08-07
