ISSUE-1 11/8/2017 5
To use
1. Place the sandwich toaster on a stable, flat heat resistant surface
and clean thoroughly before use.
2. Close the lid, plug in and switch the power on at the mains. The
red ‘power’ light will illuminate.
3. Whilst waiting for the sandwich toaster to reach the correct
working temperature prepare the sandwiches, placing the butter
or spread on the OUTSIDE of the sandwich.
4. When the hotplate has reached the correct temperature (after
approximately 3 minutes) the green ‘temperature control’ light
will illuminate.
5. Open the lid and taking care not to touch the hotplates, place the
sandwiches onto the hotplate.
6. Check that the sandwich edges cover the edges of the mould.
Close the lid slowly by pressing down on the handle until the
catch closes.
7. After approximately 3-4 minutes check to see if the sandwiches
have reached the required level of browning.
8. If satisfactory, remove the sandwiches using heat resistant
plastic or wooden implements. Do not use sharp or metal
implements, as this will damage the coating on the hotplates.
9. If more browning is required, close the lid and recheck after a
short interval.
10. The sandwich toaster can be stopped at any time by removing
the plug.
Notes:
Before using the sandwich toaster for the first time, wipe internal
surfaces with a damp cloth and then coat the hotplates with
some oil or butter. Follow the directions above.
The thickness of each slice of bread should be a maximum of
1cm.
Position fillings (such as cheese) toward the center of each
sandwich to minimize leakage.
A teaspoon of sugar sprinkled on the outside of sandwiches with
fruit fillings (before browning) will make them crisper.
If difficulty is experienced when closing the lid, remove some of
the filling or use thinner bread to prevent damaging the sandwich
toaster.