Version date: Dec 1th 2022
Contents
NA6888 Champion Combi Touch XL
Contents ...................................................................... 3
1
Introduction ................................................................. 5
1.1
Purpose ........................................................................................... 5
1.2
Manufacturer .................................................................................... 5
1.3
Machine
identification ......................................................................... 6
1.4
Warranty ......................................................................................... 6
1.5
Accessories ...................................................................................... 6
1.6
Liability ........................................................................................... 7
1.7
Copyright ......................................................................................... 7
2
Safety ........................................................................... 8
2.1
Symbols
used
in
this
manual.
................................................................. 8
2.2
Emergency
stop ................................................................................. 8
2.3
Safety
symbols
on
the
machine
.............................................................. 9
2.4
Safety
instructions ........................................................................... 10
2.5
Operation
and
maintenance
.................................................................. 11
2.6
Hygiene ......................................................................................... 11
2.7
Storage ......................................................................................... 11
3
Installation ................................................................ 12
3.1
Introduction ................................................................................... 12
3.2
Installation
site ................................................................................. 12
3.3
Electrical
connection ......................................................................... 12
3.4
Connection
of
cooling
water
................................................................. 13
3.5
Adjusting
castors ............................................................................. 13
4
Machine
Description ................................................... 14
4.1
Function
and
products
........................................................................ 14
4.2
Machine
overview ............................................................................ 14
5
Operation ................................................................... 19
5.1
Start
up
(start
of
working
day)
............................................................. 19
5.2
Dispensing
ice
cream
......................................................................... 21
5.3
Milkshake ....................................................................................... 22
5.4
Switching off (end of working day)
....................................................... 22
Switching
off
&
standby
................................................................. 23
Switching
off
&
pasteurizing
........................................................... 24
5.5
Emergency
stop ............................................................................... 25
5.6
Switching
on/off .............................................................................. 26
5.7
Dry fill (optional)
.............................................................................. 26
Start
up
a
empty
machine
with
Dry
fill
................................................ 26
5.8
Changing
the
settings
......................................................................... 27
Adjusting
the
viscosity
.................................................................... 27
Adjusting
milkshake
thickness
........................................................... 27
Adjusting
syrup
quantity
................................................................. 28