ROSIERES FO FE6163 RB User manual

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User manual

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ROSIERES FO FE6163 RB is a multi-functional oven that offers a wide range of cooking options to suit your culinary needs. With its 50-liter capacity, this oven provides ample space for preparing meals for your family and friends. The oven features various cooking functions, including conventional cooking, fan cooking, fan-assisted grilling, and defrosting, giving you the flexibility to cook a variety of dishes.

ROSIERES FO FE6163 RB is a multi-functional oven that offers a wide range of cooking options to suit your culinary needs. With its 50-liter capacity, this oven provides ample space for preparing meals for your family and friends. The oven features various cooking functions, including conventional cooking, fan cooking, fan-assisted grilling, and defrosting, giving you the flexibility to cook a variety of dishes.

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SAFETY INFORMATION --------------------------------------------------------- 27
RECOMMENDATIONS ------------------------------------------------------------ 27
INSTALLATION PART
1 • INSTALLATION OF THE OVEN
Fitting the oven ------------------------------------------------------------- 28/29
Electrical connection of the oven ------------------------------------- 30/31
Data sheet ------------------------------------------------------------------------- 32
USE PART
2 • THE OVEN
The controls ---------------------------------------------------------------------- 33
Oven equipment ---------------------------------------------------------------- 34
Various cooking methods ----------------------------------------------- 35/36
3 • USING THE OVEN
Before the first use
. First cleaning ------------------------------------------------------------- 37
. What you should know ----------------------------------------------- 37
. Time setting -------------------------------------------------------------- 37
Using the oven
1 – Instant cooking ------------------------------------------------------ 38
2 – Programming the oven
Programming with immediate start -------------------- 39/40
Programming with delayed start ----------------------------- 41
The timer ---------------------------------------------------------- 42
4 • COOKING NOTES
Fish --------------------------------------------------------------------------- 43
Meat --------------------------------------------------------------------- 44/45
Vegetables - others ------------------------------------------------------- 46
Baking ------------------------------------------------------------------------ 47
5 • CLEANING THE OVEN
General oven cleaning ---------------------------------------------------- 48/49
Oven enamel --------------------------------------------------------------------- 49
CONTENTSCONTENTS
CONTENTSCONTENTS
CONTENTS
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Read the instructions carefully to make the most of your oven. We recommend you keep
the instructions for installation and use for later reference, and before installing the oven,
note its serial number below in case you need to get help from the after-sales service.
. Identification plate (located on the side of the oven)
The company shall not be liable if the instructions provided in this documentThe company shall not be liable if the instructions provided in this document
The company shall not be liable if the instructions provided in this documentThe company shall not be liable if the instructions provided in this document
The company shall not be liable if the instructions provided in this document
are not compare not comp
are not compare not comp
are not comp
lied with.lied with.
lied with.lied with.
lied with.
• You should entrust the installation of your appliance and its electrical connection to an
approved fitter or technician with similar qualifications.
• The oven you have just acquired has the described technical characteristics and you
must not make any modifications to it.
• Your oven is fitted with a door including several glasses to prevent any risk of burns in
operation. Nevertheless we recommend you keep young children well away.
• Never use a steam or high-pressure spray to clean the oven.
• If your oven shows any defect whatever, do not connect it or disconnect it from the
power supply and immediately contact an approved ROSIERES service agent.
• Do not store flammable products in the oven; they can catch fire if the oven comes on
accidentally.
• Do not press on and do not let children sit on the oven door.
• Use kitchen oven gloves, when putting into or removing a dish from the oven.
• After each use of the oven, a minimum of cleaning will help keep the oven perfectly
clean.
• Do not line the oven walls with aluminium foil or single-use protection available from
stores. Aluminium foil or any other protection, in direct contact with the hot enamel,
risks melting and deteriorating the enamel of the insides.
• In order to prevent excessive dirtying of your oven and the resulting strong smoky
smells, we recommend not using the oven at too high a temperature. It is better to
extend the cooking time and lower the temperature a little.
• In addition to the accessories supplied with the oven, we advise you only use dishes
and baking moulds resistant to very high temperatures.
RECOMMENDATIONSRECOMMENDATIONS
RECOMMENDATIONSRECOMMENDATIONS
RECOMMENDATIONS
SAFETY INFORMATION
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1 - INSTALLATION OF THE OVEN
THE OVEN SHOULD BE INSTALLED BY AN APPROVED CONTRACTOR OR
TECHNICIAN WITH SIMILAR QUALIFICATIONS.
The kitchen unit in which the oven is to be fitted must be made of material resistant to
temperatures of at least 70°C.
The oven can be located high in a column or under a worktop.The oven can be located high in a column or under a worktop.
The oven can be located high in a column or under a worktop.The oven can be located high in a column or under a worktop.
The oven can be located high in a column or under a worktop.
Before fixingBefore fixing
Before fixingBefore fixing
Before fixing: you must ensure good ventilation in the oven space to allow proper
circulation of the fresh air required for cooling and protecting the internal parts. Make
the openings specified on page 28 or 29 according to the type of fitting.
1 – Oven in column
(Dimensions mm.)
Opening 500 x 50
Opening 500 x 10
Opening for
power
supply cable
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3 –
Fixing in the locationFixing in the location
Fixing in the locationFixing in the location
Fixing in the location
Inside the oven is a bag with four fixing screws.
Fixing:
when the oven door is open, two holes
are accessible, they are located on each
side of the side uprights.
Use the screws provided to fix the
oven.
2 - Oven fitted under worktop
(dimensions mm.)
SCREWS
1 - INSTALLATION OF THE OVEN
Opening
500 x 50
TOP
OVEN
OpeningOpening
OpeningOpening
Opening
500 x 10
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1 - ELECTRICAL CONNECTION
THE ELECTRICAL CONNECTION SHOULD BE CARRIED OUT BY AN APPROVED
CONTRACTOR OR TECHNICIAN WITH SIMILAR QUALIFICATIONS.
The installation receiving the appliance must comply with the standard in force in the
installation country.
ROSIERES does not accept any responsibility if this provision is not complied with.
Connection to the network must be by earthed socket outlet, or by means of a multi-
pole circuit-breaker having a distance between contacts of at least 3 mm.
The installation must be protected by suitable fuses, and have wires with a large enough
cross-section to supply the oven normally.
CONNECTION:CONNECTION:
CONNECTION:CONNECTION:
CONNECTION:
The oven is fitted with a power lead for connecting exclusively to a voltage of 230 V
AC across the phases or across phase and neutral.
Connection must be carried out in compliance with the diagram on the next page,
having first checked:
. the supply voltage indicated on the meter,
. the circuit-breaker setting.
The lead protection wire (green/yellow) connected to the earth terminal of the oven
must be connected to the earth terminal of the installation.
Caution:
. Have the earth continuity of the installation checked by an electrician
before making the connection.
. The manufacturer will not be liable for any incident, or the possible
consequences that may arise from the use of the oven not earthed,
or connected to an earth with defective continuity.
NB:NB:
NB:NB:
NB:
Do not forget that the oven may require after-sales service.
Also, locate the socket outlet so that the oven can be connected once it is removed from its
space.
Power supply cable:Power supply cable:
Power supply cable:Power supply cable:
Power supply cable:
if the power supply cable has to be changed, please have this done by
the after-sales service or by someone with similar qualifications.
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1 - ELECTRICAL CONNECTION
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1 – DATA SHEET
All data is given for information only. In order to improve the quality of its products,
ROSIERES may modify its appliances with technological developments which adhere to
the conditions set out in the Consumer Code.
Appliances comply with Directives 89/336/EEC, 73/23/EEC and
89/109/EEC.
FE 6163
Oven dimensionsOven dimensions
Oven dimensionsOven dimensions
Oven dimensions Width x Height x Depth
59.6 X 59 X 56.4 cm
Internal oven dimensions (cm)Internal oven dimensions (cm)
Internal oven dimensions (cm)Internal oven dimensions (cm)
Internal oven dimensions (cm)
Height x Width x Depth 30x43x39
Volume in litres 50
Power (watt)Power (watt)
Power (watt)Power (watt)
Power (watt)
Lighting 25
Conventional cooking 2430
Fan cooking 2460
Fan + Lower element 1600
Defrost 70
Grill 2150
Fan assisted grill 2180
Rotisserie 2150
Consumption in conventional cooking (kWh)Consumption in conventional cooking (kWh)
Consumption in conventional cooking (kWh)Consumption in conventional cooking (kWh)
Consumption in conventional cooking (kWh)
. rise to 200°C 0.50
. holding for 1 hour at 200°C 0.60
ElectricElectric
ElectricElectric
Electric
al connectional connection
al connectional connection
al connection Single-phase 230 V AC + Earth
FuseFuse
FuseFuse
Fuse 16 A
21
3333
3333
33
1 . Temperature selector for choosing a temperature in a range between 60°C and
280°C.
2 . Display: shows current time.
3 . Regulation indicator lamp showing operation of the oven thermostat. It comes
on and goes off regularly throughout the cooking period.
4 . Power indicator lamp comes on as soon as the oven is operated and stays on
throughout the cooking period.
5 . Programming buttons
1 . Timer: audible timer independent of the oven
2 . Duration: display of cooking or pyrolysis duration
3 . End: display of cooking or pyrolysis (self-cleaning) ending time
4 . Auto/Manual: Auto “on”: the programmer is in charge of the oven’s
operation
Auto “off”: the oven operates in manual position
5/6 . “-” and “+” programming adjustment buttons
6 . Function selector for choosing a cooking method.
2 – INTRODUCTION to the «Controls»
2 - Display
1 - Temperature selector
6 - Function selector
5 - Programming buttons
3 - Regulation
indicator lamp
4 - Power indicator
lamp
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The turnspitThe turnspit
The turnspitThe turnspit
The turnspit comprises one skewer, two forks and a spit holder.
. Take all the accessories out of the oven.
. Place the deep tray at the bottom.
. Put the food on the skewer, well centred between the two forks.
. Put the skewer onto the holder.
. Slide the holder and skewer into the second shelf position from the bottom.
. The end of the turnspit should be opposite the opening of the drive device.
. Engage the turnspit in the drive device.
Fitting the turnspit crosswise:
n oBoss to back
p q Drive device
2 – OVEN EQUIPMENT
The simplThe simpl
The simplThe simpl
The simpl
ee
ee
e
shelfshelf
shelfshelf
shelf can take moulds and dishes.
The tray The tray
The tray The tray
The tray
holder shelfholder shelf
holder shelfholder shelf
holder shelf is especially good for grilling
things. Use it with the drip tray.
The special profile of the shelves means they stay
horizontal even when pulled right out. There is no risk of a dish sliding or spilling.
The dThe d
The dThe d
The d
rip tray rip tray
rip tray rip tray
rip tray catches the juices from grilled foods. It
can be put on a shelf, or slid under the rails. It is only
used with the Grill, Rotisserie, or Fan Assisted Grill;
remove it from the oven for other cooking methods.
Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven
making it dirty.
When the oven is in use, any unused accessories should be removed from the oven.
No preheating is required for Rotisserie cooking.
Rotisserie cooking is done with the door closed.
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Function selector
2 - THE COOKING METHODS2 - THE COOKING METHODS
2 - THE COOKING METHODS2 - THE COOKING METHODS
2 - THE COOKING METHODS
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DEFROST The cooking fan runs to circulate the air inside the oven. Ideal for
defrosting before cooking.
CONVENTIONAL COOKING Both top and bottom heating elements are
used. Preheat the oven for about ten minutes. This method is ideal for all traditional
roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil-
wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in mid
position.
FAN COOKING Both top and bottom heating elements are used with the fan
circulating the air inside the oven. We recommend you use this method for poultry,
pastries, fish and vegetables. Heat penetrates into the food better and both the cooking
and preheating times are reduced. You can cook different foods at the same time with or
without the same preparation in one or more positions. This cooking method gives even
heat distribution and the smells are not mixed. Allow about ten minutes extra when
cooking foods at the same time.
FAN + LOWER ELEMENTFAN + LOWER ELEMENT
FAN + LOWER ELEMENTFAN + LOWER ELEMENT
FAN + LOWER ELEMENT
The bottom heating element is used with the fan
circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts, quiches
and pâté. It prevents food from drying and encourages rising in cakes, bread dough and
other bottom-cooked food. Place the shelf in the bottom position.
GRILL:GRILL:
GRILL:GRILL:
GRILL:
use the grill with the door closed.use the grill with the door closed.
use the grill with the door closed.use the grill with the door closed.
use the grill with the door closed.
The top heating element is used
alone and you can adjust the temperature. Five minutes preheating is required to get the
elements red-hot. Success is guaranteed for grills, kebabs and au gratin dishes. White meats
should be put at a distance from the grill; the cooking time is longer, but the meat will be
tastier. You can put red meats and fish fillets on the shelf with the drip tray slid underneath.
FAN ASSISTED GRILL:FAN ASSISTED GRILL:
FAN ASSISTED GRILL:FAN ASSISTED GRILL:
FAN ASSISTED GRILL: use the turbo-grill with the door closed. The top heating
element is used with the fan circulating the air inside the oven. Preheating is necessary for
red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as
roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the
middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the
food is not too close to the grill. Turn the food over halfway through cooking.
ROTISSERIE:
use the turnspit with the door closed.use the turnspit with the door closed.
use the turnspit with the door closed.use the turnspit with the door closed.
use the turnspit with the door closed.The top heating element
is used with the turnspit rotating the food to be cooked. The heating temperature can be
adjusted as required. The turnspit is best used for medium-sized items. Cook larger
pieces in the oven in the “turbo-grill” position, and they’ll cook better. Ideal for
rediscovering the taste of traditional roast. No preheating is required for turnspit
cooking.
2 - THE COOKING METHODS2 - THE COOKING METHODS
2 - THE COOKING METHODS2 - THE COOKING METHODS
2 - THE COOKING METHODS
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INITIAL CLEANING
. Clean the oven once before putting it to use:
Wipe over the external surfaces of the oven with a damp soft cloth.
Wash the accessories and the inside of the oven using a sponge and a little washing up
liquid.
Heat the empty oven at maximum temperature for about an hour to get rid of the
new smell. Make sure the room is well ventilated when you do this.
POINTS TO REMEMBER
Cooking fanCooking fan
Cooking fanCooking fan
Cooking fan
This is for cooking with air circulation inside the oven.
Cooling fanCooling fan
Cooling fanCooling fan
Cooling fan
This fan cools the front of the oven and its electronic components.
It is linked to the operation of the function selector.
Oven lighting:Oven lighting:
Oven lighting:Oven lighting:
Oven lighting: comes on in cooking mode or by positioning the function selector to
the symbol " ".
TIME SETTING
When the oven is powered up, the programmer shows:
Blinking display
n Press buttons “1” & “2” at the same time, then release.
o Use the “-” or “+” setting buttons to display the right time.
3 – BEFORE THE FIRST USE3 – BEFORE THE FIRST USE
3 – BEFORE THE FIRST USE3 – BEFORE THE FIRST USE
3 – BEFORE THE FIRST USE
y
h
Cooking fan
1 2 5 6
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3 - USING THE OVEN3 - USING THE OVEN
3 - USING THE OVEN3 - USING THE OVEN
3 - USING THE OVEN
n HOW TO COOK DIRECTLY ?
D The oven must be in Manual position (Auto symbol off):
if not, press the button " ".
DTurn the function selector to the cooking position you want.
The oven comes on.
The voltage presence indicator lamp comes on.
D Set the thermostat to the required temperature following the information given
below:
COOKING METHOD RECOMMENDED TEMPERATURES
Defrost Temperature selector to stop position
Conventional cooking 60 - 280°C
Fan cooking 60 - 230°C
Fan + Lower element 60 - 240°C
Grill 220 - 275°C
Turbo grill 180 - 230°C
Rotisserie 220 - 275°C
The regulation lamp comes on and goes off regularly during cooking.
D The oven starts to cook.
D When you think it necessary, stop the oven by setting the temperature and
function selectors to the stop position.
The lighting in the oven and the indicator lamps go off.
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Programming the oven for a period and immediate start.
D The oven must be in Manual position (Auto symbol off): if not, press the button
“ ”.
D Select a cooking method and the appropriate temperature.
The indicator lamps come on.
D Program a cooking period:
. Press the button “2”.
The symbol “ ” is displayed.
. Set a period using the “+” and “-”
buttons (maximum 24 hours).
. The programmer records the period
and automatically calculates the
end-of-cooking time.
The oven is in Auto mode (Automatic).
The current time is displayed.
D During the cooking period, you can view or change:
. The programmed period: press the button “2”.
. The end time: press the button “3”.
D The oven stops automatically once the time has elapsed. The symbol " "
disappears. The lighting in the oven and the indicator lamps go off. An audible beep
sounds as a warning. To interrupt it, press one of the buttons «1», «2», «3» or «4».
The “Auto” symbol blinks; to stop it, reset to Manual position by pressing button
“ “.
D Return the two selectors to the stop position.
3 - USING THE OVEN3 - USING THE OVEN
3 - USING THE OVEN3 - USING THE OVEN
3 - USING THE OVEN
o
PROGRAMMING
2 5 6
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Programming the oven for an end time and immediate start.
D The oven must be in Manual position (Auto symbol off): if not, press the button
“ ”.
D Select a cooking method and the appropriate temperature.
The indicator lamps come on.
D Program a cooking end time:
. Press button “3”.
The symbol is displayed.
. Press the button “+”:
the programmer displays the current time
and the Auto symbol.
. Set an end-of-cooking time using
the buttons “-” and “+” (current
time + maximum 24 hours).
.The programmer records the end-of-cooking time and automatically calculates the
cooking period. It is in Auto mode (Automatic). The current time is displayed.
DDuring the cooking period, you can view or change:
. The programmed period: press the button “2”.
. The end time: press the button “3”.
DThe oven stops automatically once the end-of-cooking time is reached.The symbol
disappears. The lighting in the oven and the indicator lamps go off. An audible
beep sounds as a warning. To interrupt it, press one of the buttons «1», «2», «3» or
«4». The “Auto” symbol blinks; to stop it, reset to Manual position by pressing the
button “ ”.
D Return the two selectors to the stop position.
3 - USING THE OVEN3 - USING THE OVEN
3 - USING THE OVEN3 - USING THE OVEN
3 - USING THE OVEN
o
PROGRAMMING
3 6
5 6
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Programming the oven for a delayed start.
DThe oven must be in Manual position (Auto symbol off): if not, press the button
“ “.
D Select a cooking method and the appropriate temperature.
The indicator lamps come on.
D Program a cooking period:
. Press the button “2”, then set a period with the buttons “-” and “+”.
D Program an end-of-cooking time:
. Press the button “3” then the button “+”: the programmer displays the current
time and the Auto symbol.
. Set an end-of-cooking time using the buttons “-” and “+” (current time +
maximum 24 hours).
The Auto symbol is steady. The symbol " " disappears. The current time is
displayed.
D The programmer calculates the cooking start time. It automatically starts the cooking
and then displays the symbol " ".
DAt any time, you can view or change the programmed period (press the button
“2”), or the end time (press the button “3”).
DThe oven stops automatically once the end-of-cooking time is reached.
The symbol " " disappears. The lighting in the oven and the indicator lamps
go off. An audible beep sounds as a warning. To interrupt it, press one of the
buttons “1”, “2”, “3” or “4”.
The “Auto” symbol blinks; to stop it, reset to Manual position by pressing the
button " ".
DReturn the two selectors to the stop position.
3 - USING THE OVEN3 - USING THE OVEN
3 - USING THE OVEN3 - USING THE OVEN
3 - USING THE OVEN
o
PROGRAMMING
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THE TIMER
Timer operation is independent and does not affect oven operation. It is just an audible
reminder. However, you can use it when cooking.
D Press the button “1” and then release.
The symbol “ ” is displayed and the clock shows:
D Display the time required using the “+” and “-” buttons (maximum 24 hours).
D The display again shows the time of day with the Timer symbol “ ”.
When the set time has elapsed, an audible beep sounds for 60 seconds.
To interrupt the beep, press one of the buttons “1”, “2”, “3” or “4”.
The display “ ” disappears.
Whenever you want to check or change the programmed time, press again on the
button “1”.
3 - USING THE OVEN3 - USING THE OVEN
3 - USING THE OVEN3 - USING THE OVEN
3 - USING THE OVEN
o
PROGRAMMING
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4 - COOKING TIPS4 - COOKING TIPS
4 - COOKING TIPS4 - COOKING TIPS
4 - COOKING TIPS
.5
.4
.3
.2
.1
The sides of the oven are equipped
with different positions numbered
from the bottom.
Temperatures and cooking times are given for information only to facilitate using the oven.
Personal experience should then let you adapt these settings to your taste and habits.
Remember that cooking at higher temperatures causes more spattering, and the oven can
become dirty and smoky. It is better to slightly reduce the cooking temperature, even if it
means increasing the cooking time.
FISH
--------------------------------------------------------------------------------------------------------------------------
Recipes
Cooking
Quantity Cooking Cooking Shelf position
method
°C time from bottom
--------------------------------------------------------------------------------------------------------------------------
Tilefish or bream
Conv cooking
1kg whole 220°C 30 min 1
Monk fish or
Salmon
Conv cooking
1kg braised 220°C 30 min 1
Salmon steak
Fan cooking
6 pieces 140-160°C 10-15 min 1
Fillet of sole
Fan cooking
6 pieces 160°C 15-20 min 1
Grilled fish
Grill
6 fillets 275°C 2 X 5 min 4
------------------------------------------------------------------------------------------------------------------------------- ---
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MEATMEAT
MEATMEAT
MEAT
——————————————————————————————————————
It is better not to salt meats until after cooking as salt encourages the meat to spatter fat.
This will dirty the oven and make a lot of smoke.
Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking
time is longer than in a preheated oven, but it cooks through to the centre better as the
heat has more time to penetrate the joint.
Correct preheating is the basis of successful red meat cookery.Correct preheating is the basis of successful red meat cookery.
Correct preheating is the basis of successful red meat cookery.Correct preheating is the basis of successful red meat cookery.
Correct preheating is the basis of successful red meat cookery.
GRILLSGRILLS
GRILLSGRILLS
GRILLS
• Before loading the grill:
Remove the meat from the refrigerator a few hours before grilling. Lay it on several layers
of kitchen paper: this improves seizing, making it tastier and avoids it staying cold at the
centre.
Add pepper and spices to the meat before grilling, but add any salt after cooking. This way
it will seize better and stay juicy. Baste all the food to be cooked with a little oil. This is best
done with a wide flat basting brush. Then sprinkle with more pepper and herbs (thyme,
etc.).
Load the grill.
• During cooking:
Never pierce the food during cooking even when you turn it. This lets the juice out and it
becomes dry.
4 - 4 -
4 - 4 -
4 -
COOKING TIPSCOOKING TIPS
COOKING TIPSCOOKING TIPS
COOKING TIPS
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MEAT
--------------------------------------------------------------------------------------------------------------------------
Recipes
Cooking
Quantity Cooking Cooking Tips
method
°C time
--------------------------------------------------------------------------------------------------------------------------
Beef with carrots
Conv cooking
for 6 200-220°C about hours
Duck
Conv cooking
1,5 kg 200-220°C 1½ hours
Turkey
Conv cooking
5/6 kg 160-180°C 2½ – 3 hours
Goose
Conv cooking
3/4 kg 160-180°C 2 – 2½ hours
Leg of lamb
Conv cooking
200-220°C 15 min/pound
Roast chicken
Conv cooking
1/1,5 kg 220°C about 1 hour
Roast beef
Conv cooking
240°C 15 min/pound
Roast rabbit
Fan cooking
800-1 kg 200-220°C 50-60 mins
Roasted white
meat
Fan cooking
200-220°C 40-50 mins/kg
Veal / poultry
Rotisserie
1kg 200 275°C 60-70mins/kg No preheat.
Veal / poultry
Rotisserie
1 kg 275°C 45-50 min No preheat.
Beef
Rotisserie
1 kg 275°C 15-20 min No preheat.
Lamb / Mutton
Rotisserie
1 kg 275°C 20-25 min No preheat.
Pork
Rotisserie
1 kg 275°C 45-50 min No preheat.
Kebabs
Grill
6 pieces 275°C 2 X 8 min Turn over in
mid cooking
Pork chop
Grill
6 pieces 275°C 2 X 8 min Turn over in
mid cooking
-------------------------------------------------------------------------------------------------------------------------
All cooking was done at shelf position "1".
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ROSIERES FO FE6163 RB User manual

Type
User manual
This manual is also suitable for

ROSIERES FO FE6163 RB is a multi-functional oven that offers a wide range of cooking options to suit your culinary needs. With its 50-liter capacity, this oven provides ample space for preparing meals for your family and friends. The oven features various cooking functions, including conventional cooking, fan cooking, fan-assisted grilling, and defrosting, giving you the flexibility to cook a variety of dishes.

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