ROSIERES FO FE6163 IN User manual

2626

26

SAFETY INFORMATION --------------------------------------------------------- 27

RECOMMENDATIONS ------------------------------------------------------------ 27

INSTALLATION PART

1 • INSTALLATION OF THE OVEN

Fitting the oven ------------------------------------------------------------- 28/29

Electrical connection of the oven ------------------------------------- 30/31

Data sheet ------------------------------------------------------------------------- 32

USE PART

2 • THE OVEN

The controls ---------------------------------------------------------------------- 33

Oven equipment ---------------------------------------------------------------- 34

Various cooking methods ----------------------------------------------- 35/36

3 • USING THE OVEN

Before the first use

. First cleaning ------------------------------------------------------------- 37

. What you should know ----------------------------------------------- 37

. Time setting -------------------------------------------------------------- 37

Using the oven

1 – Instant cooking ------------------------------------------------------ 38

2 – Programming the oven

Programming with immediate start -------------------- 39/40

Programming with delayed start ----------------------------- 41

The timer ---------------------------------------------------------- 42

4 • COOKING NOTES

Fish --------------------------------------------------------------------------- 43

Meat --------------------------------------------------------------------- 44/45

Vegetables - others ------------------------------------------------------- 46

Baking ------------------------------------------------------------------------ 47

5 • CLEANING THE OVEN

General oven cleaning ---------------------------------------------------- 48/49

Oven enamel --------------------------------------------------------------------- 49

CONTENTSCONTENTS

CONTENTS

2727

27

• Read the instructions carefully to make the most of your oven. We recommend you keep

the instructions for installation and use for later reference, and before installing the oven,

note its serial number below in case you need to get help from the after-sales service.

. Identification plate (located on the side of the oven)

The company shall not be liable if the instructions provided in this documentThe company shall not be liable if the instructions provided in this document

The company shall not be liable if the instructions provided in this document

are not compare not comp

are not comp

lied with.lied with.

lied with.

• You should entrust the installation of your appliance and its electrical connection to an

approved fitter or technician with similar qualifications.

• The oven you have just acquired has the described technical characteristics and you

must not make any modifications to it.

• Your oven is fitted with a door including several glasses to prevent any risk of burns in

operation. Nevertheless we recommend you keep young children well away.

• Never use a steam or high-pressure spray to clean the oven.

• If your oven shows any defect whatever, do not connect it or disconnect it from the

power supply and immediately contact an approved ROSIERES service agent.

• Do not store flammable products in the oven; they can catch fire if the oven comes on

accidentally.

• Do not press on and do not let children sit on the oven door.

• Use kitchen oven gloves, when putting into or removing a dish from the oven.

• After each use of the oven, a minimum of cleaning will help keep the oven perfectly

clean.

• Do not line the oven walls with aluminium foil or single-use protection available from

stores. Aluminium foil or any other protection, in direct contact with the hot enamel,

risks melting and deteriorating the enamel of the insides.

• In order to prevent excessive dirtying of your oven and the resulting strong smoky

smells, we recommend not using the oven at too high a temperature. It is better to

extend the cooking time and lower the temperature a little.

• In addition to the accessories supplied with the oven, we advise you only use dishes

and baking moulds resistant to very high temperatures.

RECOMMENDATIONSRECOMMENDATIONS

RECOMMENDATIONS

SAFETY INFORMATION

2828

28

1 - INSTALLATION OF THE OVEN

THE OVEN SHOULD BE INSTALLED BY AN APPROVED CONTRACTOR OR

TECHNICIAN WITH SIMILAR QUALIFICATIONS.

The kitchen unit in which the oven is to be fitted must be made of material resistant to

temperatures of at least 70°C.

The oven can be located high in a column or under a worktop.The oven can be located high in a column or under a worktop.

The oven can be located high in a column or under a worktop.

Before fixingBefore fixing

Before fixing: you must ensure good ventilation in the oven space to allow proper

circulation of the fresh air required for cooling and protecting the internal parts. Make

the openings specified on page 28 or 29 according to the type of fitting.

1 – Oven in column

(Dimensions mm.)

Opening 500 x 50

Opening 500 x 10

Opening for

power

supply cable

2929

29

3 –

Fixing in the locationFixing in the location

Fixing in the location

Inside the oven is a bag with four fixing screws.

Fixing:

when the oven door is open, two holes

are accessible, they are located on each

side of the side uprights.

Use the screws provided to fix the

oven.

2 - Oven fitted under worktop

(dimensions mm.)

SCREWS

1 - INSTALLATION OF THE OVEN

Opening

500 x 50

TOP

OVEN

OpeningOpening

Opening

500 x 10

3030

30

1 - ELECTRICAL CONNECTION

THE ELECTRICAL CONNECTION SHOULD BE CARRIED OUT BY AN APPROVED

CONTRACTOR OR TECHNICIAN WITH SIMILAR QUALIFICATIONS.

The installation receiving the appliance must comply with the standard in force in the

installation country.

ROSIERES does not accept any responsibility if this provision is not complied with.

Connection to the network must be by earthed socket outlet, or by means of a multi-

pole circuit-breaker having a distance between contacts of at least 3 mm.

The installation must be protected by suitable fuses, and have wires with a large enough

cross-section to supply the oven normally.

CONNECTION:CONNECTION:

CONNECTION:

The oven is fitted with a power lead for connecting exclusively to a voltage of 230 V

AC across the phases or across phase and neutral.

Connection must be carried out in compliance with the diagram on the next page,

having first checked:

. the supply voltage indicated on the meter,

. the circuit-breaker setting.

The lead protection wire (green/yellow) connected to the earth terminal of the oven

must be connected to the earth terminal of the installation.

Caution:

. Have the earth continuity of the installation checked by an electrician

before making the connection.

. The manufacturer will not be liable for any incident, or the possible

consequences that may arise from the use of the oven not earthed,

or connected to an earth with defective continuity.

NB:NB:

NB:

Do not forget that the oven may require after-sales service.

Also, locate the socket outlet so that the oven can be connected once it is removed from its

space.

Power supply cable:Power supply cable:

Power supply cable:

if the power supply cable has to be changed, please have this done by

the after-sales service or by someone with similar qualifications.

3131

31

1 - ELECTRICAL CONNECTION

3232

32

1 – DATA SHEET

All data is given for information only. In order to improve the quality of its products,

ROSIERES may modify its appliances with technological developments which adhere to

the conditions set out in the Consumer Code.

Appliances comply with Directives 89/336/EEC, 73/23/EEC and

89/109/EEC.

FE 6163

Oven dimensionsOven dimensions

Oven dimensions Width x Height x Depth

59.6 X 59 X 56.4 cm

Internal oven dimensions (cm)Internal oven dimensions (cm)

Internal oven dimensions (cm)

Height x Width x Depth 30x43x39

Volume in litres 50

Power (watt)Power (watt)

Power (watt)

Lighting 25

Conventional cooking 2430

Fan cooking 2460

Fan + Lower element 1600

Defrost 70

Grill 2150

Fan assisted grill 2180

Rotisserie 2150

Consumption in conventional cooking (kWh)Consumption in conventional cooking (kWh)

Consumption in conventional cooking (kWh)

. rise to 200°C 0.50

. holding for 1 hour at 200°C 0.60

ElectricElectric

Electric

al connectional connection

al connection Single-phase 230 V AC + Earth

FuseFuse

Fuse 16 A

21

3333

33

1 . Temperature selector for choosing a temperature in a range between 60°C and

280°C.

2 . Display: shows current time.

3 . Regulation indicator lamp showing operation of the oven thermostat. It comes

on and goes off regularly throughout the cooking period.

4 . Power indicator lamp comes on as soon as the oven is operated and stays on

throughout the cooking period.

5 . Programming buttons

1 . Timer: audible timer independent of the oven

2 . Duration: display of cooking or pyrolysis duration

3 . End: display of cooking or pyrolysis (self-cleaning) ending time

4 . Auto/Manual: Auto “on”: the programmer is in charge of the oven’s

operation

Auto “off”: the oven operates in manual position

5/6 . “-” and “+” programming adjustment buttons

6 . Function selector for choosing a cooking method.

2 – INTRODUCTION to the «Controls»

2 - Display

1 - Temperature selector

6 - Function selector

5 - Programming buttons

3 - Regulation

indicator lamp

4 - Power indicator

lamp

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The turnspitThe turnspit

The turnspit comprises one skewer, two forks and a spit holder.

. Take all the accessories out of the oven.

. Place the deep tray at the bottom.

. Put the food on the skewer, well centred between the two forks.

. Put the skewer onto the holder.

. Slide the holder and skewer into the second shelf position from the bottom.

. The end of the turnspit should be opposite the opening of the drive device.

. Engage the turnspit in the drive device.

Fitting the turnspit crosswise:

n oBoss to back

p q Drive device

2 – OVEN EQUIPMENT

The simplThe simpl

The simpl

ee

e

shelfshelf

shelf can take moulds and dishes.

The tray The tray

The tray

holder shelfholder shelf

holder shelf is especially good for grilling

things. Use it with the drip tray.

The special profile of the shelves means they stay

horizontal even when pulled right out. There is no risk of a dish sliding or spilling.

The dThe d

The d

rip tray rip tray

rip tray catches the juices from grilled foods. It

can be put on a shelf, or slid under the rails. It is only

used with the Grill, Rotisserie, or Fan Assisted Grill;

remove it from the oven for other cooking methods.

Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven

making it dirty.

When the oven is in use, any unused accessories should be removed from the oven.

No preheating is required for Rotisserie cooking.

Rotisserie cooking is done with the door closed.

3535

35

Function selector

2 - THE COOKING METHODS2 - THE COOKING METHODS

2 - THE COOKING METHODS

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DEFROST The cooking fan runs to circulate the air inside the oven. Ideal for

defrosting before cooking.

CONVENTIONAL COOKING Both top and bottom heating elements are

used. Preheat the oven for about ten minutes. This method is ideal for all traditional

roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil-

wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in mid

position.

FAN COOKING Both top and bottom heating elements are used with the fan

circulating the air inside the oven. We recommend you use this method for poultry,

pastries, fish and vegetables. Heat penetrates into the food better and both the cooking

and preheating times are reduced. You can cook different foods at the same time with or

without the same preparation in one or more positions. This cooking method gives even

heat distribution and the smells are not mixed. Allow about ten minutes extra when

cooking foods at the same time.

FAN + LOWER ELEMENTFAN + LOWER ELEMENT

FAN + LOWER ELEMENT

The bottom heating element is used with the fan

circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts, quiches

and pâté. It prevents food from drying and encourages rising in cakes, bread dough and

other bottom-cooked food. Place the shelf in the bottom position.

GRILL:GRILL:

GRILL:

use the grill with the door closed.use the grill with the door closed.

use the grill with the door closed.

The top heating element is used

alone and you can adjust the temperature. Five minutes preheating is required to get the

elements red-hot. Success is guaranteed for grills, kebabs and au gratin dishes. White meats

should be put at a distance from the grill; the cooking time is longer, but the meat will be

tastier. You can put red meats and fish fillets on the shelf with the drip tray slid underneath.

FAN ASSISTED GRILL:FAN ASSISTED GRILL:

FAN ASSISTED GRILL: use the turbo-grill with the door closed. The top heating

element is used with the fan circulating the air inside the oven. Preheating is necessary for

red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as

roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the

middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the

food is not too close to the grill. Turn the food over halfway through cooking.

ROTISSERIE:

use the turnspit with the door closed.use the turnspit with the door closed.

use the turnspit with the door closed.The top heating element

is used with the turnspit rotating the food to be cooked. The heating temperature can be

adjusted as required. The turnspit is best used for medium-sized items. Cook larger

pieces in the oven in the “turbo-grill” position, and they’ll cook better. Ideal for

rediscovering the taste of traditional roast. No preheating is required for turnspit

cooking.

2 - THE COOKING METHODS2 - THE COOKING METHODS

2 - THE COOKING METHODS

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INITIAL CLEANING

. Clean the oven once before putting it to use:

Wipe over the external surfaces of the oven with a damp soft cloth.

Wash the accessories and the inside of the oven using a sponge and a little washing up

liquid.

Heat the empty oven at maximum temperature for about an hour to get rid of the

new smell. Make sure the room is well ventilated when you do this.

POINTS TO REMEMBER

•

Cooking fanCooking fan

Cooking fan

This is for cooking with air circulation inside the oven.

•

Cooling fanCooling fan

Cooling fan

This fan cools the front of the oven and its electronic components.

It is linked to the operation of the function selector.

•

Oven lighting:Oven lighting:

Oven lighting: comes on in cooking mode or by positioning the function selector to

the symbol " ".

TIME SETTING

When the oven is powered up, the programmer shows:

Blinking display

n Press buttons “1” & “2” at the same time, then release.

o Use the “-” or “+” setting buttons to display the right time.

3 – BEFORE THE FIRST USE3 – BEFORE THE FIRST USE

3 – BEFORE THE FIRST USE

y

h

Cooking fan

1 2 5 6

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3 - USING THE OVEN3 - USING THE OVEN

3 - USING THE OVEN

n HOW TO COOK DIRECTLY ?

D The oven must be in Manual position (Auto symbol off):

if not, press the button " ".

DTurn the function selector to the cooking position you want.

The oven comes on.

The voltage presence indicator lamp comes on.

D Set the thermostat to the required temperature following the information given

below:

COOKING METHOD RECOMMENDED TEMPERATURES

Defrost Temperature selector to stop position

Conventional cooking 60 - 280°C

Fan cooking 60 - 230°C

Fan + Lower element 60 - 240°C

Grill 220 - 275°C

Turbo grill 180 - 230°C

Rotisserie 220 - 275°C

The regulation lamp comes on and goes off regularly during cooking.

D The oven starts to cook.

D When you think it necessary, stop the oven by setting the temperature and

function selectors to the stop position.

The lighting in the oven and the indicator lamps go off.

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Programming the oven for a period and immediate start.

D The oven must be in Manual position (Auto symbol off): if not, press the button

“ ”.

D Select a cooking method and the appropriate temperature.

The indicator lamps come on.

D Program a cooking period:

. Press the button “2”.

The symbol “ ” is displayed.

. Set a period using the “+” and “-”

buttons (maximum 24 hours).

. The programmer records the period

and automatically calculates the

end-of-cooking time.

The oven is in Auto mode (Automatic).

The current time is displayed.

D During the cooking period, you can view or change:

. The programmed period: press the button “2”.

. The end time: press the button “3”.

D The oven stops automatically once the time has elapsed. The symbol " "

disappears. The lighting in the oven and the indicator lamps go off. An audible beep

sounds as a warning. To interrupt it, press one of the buttons «1», «2», «3» or «4».

The “Auto” symbol blinks; to stop it, reset to Manual position by pressing button

“ “.

D Return the two selectors to the stop position.

3 - USING THE OVEN3 - USING THE OVEN

3 - USING THE OVEN

o

PROGRAMMING

2 5 6

4040

40

Programming the oven for an end time and immediate start.

D The oven must be in Manual position (Auto symbol off): if not, press the button

“ ”.

D Select a cooking method and the appropriate temperature.

The indicator lamps come on.

D Program a cooking end time:

. Press button “3”.

The symbol is displayed.

. Press the button “+”:

the programmer displays the current time

and the Auto symbol.

. Set an end-of-cooking time using

the buttons “-” and “+” (current

time + maximum 24 hours).

.The programmer records the end-of-cooking time and automatically calculates the

cooking period. It is in Auto mode (Automatic). The current time is displayed.

DDuring the cooking period, you can view or change:

. The programmed period: press the button “2”.

. The end time: press the button “3”.

DThe oven stops automatically once the end-of-cooking time is reached.The symbol

disappears. The lighting in the oven and the indicator lamps go off. An audible

beep sounds as a warning. To interrupt it, press one of the buttons «1», «2», «3» or

«4». The “Auto” symbol blinks; to stop it, reset to Manual position by pressing the

button “ ”.

D Return the two selectors to the stop position.

3 - USING THE OVEN3 - USING THE OVEN

3 - USING THE OVEN

o

PROGRAMMING

3 6

5 6

4141

41

Programming the oven for a delayed start.

DThe oven must be in Manual position (Auto symbol off): if not, press the button

“ “.

D Select a cooking method and the appropriate temperature.

The indicator lamps come on.

D Program a cooking period:

. Press the button “2”, then set a period with the buttons “-” and “+”.

D Program an end-of-cooking time:

. Press the button “3” then the button “+”: the programmer displays the current

time and the Auto symbol.

. Set an end-of-cooking time using the buttons “-” and “+” (current time +

maximum 24 hours).

The Auto symbol is steady. The symbol " " disappears. The current time is

displayed.

D The programmer calculates the cooking start time. It automatically starts the cooking

and then displays the symbol " ".

DAt any time, you can view or change the programmed period (press the button

“2”), or the end time (press the button “3”).

DThe oven stops automatically once the end-of-cooking time is reached.

The symbol " " disappears. The lighting in the oven and the indicator lamps

go off. An audible beep sounds as a warning. To interrupt it, press one of the

buttons “1”, “2”, “3” or “4”.

The “Auto” symbol blinks; to stop it, reset to Manual position by pressing the

button " ".

DReturn the two selectors to the stop position.

3 - USING THE OVEN3 - USING THE OVEN

3 - USING THE OVEN

o

PROGRAMMING

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THE TIMER

Timer operation is independent and does not affect oven operation. It is just an audible

reminder. However, you can use it when cooking.

D Press the button “1” and then release.

The symbol “ ” is displayed and the clock shows:

D Display the time required using the “+” and “-” buttons (maximum 24 hours).

D The display again shows the time of day with the Timer symbol “ ”.

When the set time has elapsed, an audible beep sounds for 60 seconds.

To interrupt the beep, press one of the buttons “1”, “2”, “3” or “4”.

The display “ ” disappears.

Whenever you want to check or change the programmed time, press again on the

button “1”.

3 - USING THE OVEN3 - USING THE OVEN

3 - USING THE OVEN

o

PROGRAMMING

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4 - COOKING TIPS4 - COOKING TIPS

4 - COOKING TIPS

.5

.4

.3

.2

.1

The sides of the oven are equipped

with different positions numbered

from the bottom.

Temperatures and cooking times are given for information only to facilitate using the oven.

Personal experience should then let you adapt these settings to your taste and habits.

Remember that cooking at higher temperatures causes more spattering, and the oven can

become dirty and smoky. It is better to slightly reduce the cooking temperature, even if it

means increasing the cooking time.

FISH

--------------------------------------------------------------------------------------------------------------------------

Recipes

Cooking

Quantity Cooking Cooking Shelf position

method

°C time from bottom

--------------------------------------------------------------------------------------------------------------------------

Tilefish or bream

Conv cooking

1kg whole 220°C 30 min 1

Monk fish or

Salmon

Conv cooking

1kg braised 220°C 30 min 1

Salmon steak

Fan cooking

6 pieces 140-160°C 10-15 min 1

Fillet of sole

Fan cooking

6 pieces 160°C 15-20 min 1

Grilled fish

Grill

6 fillets 275°C 2 X 5 min 4

------------------------------------------------------------------------------------------------------------------------------- ---

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MEATMEAT

MEAT

——————————————————————————————————————

It is better not to salt meats until after cooking as salt encourages the meat to spatter fat.

This will dirty the oven and make a lot of smoke.

Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking

time is longer than in a preheated oven, but it cooks through to the centre better as the

heat has more time to penetrate the joint.

Correct preheating is the basis of successful red meat cookery.Correct preheating is the basis of successful red meat cookery.

Correct preheating is the basis of successful red meat cookery.

GRILLSGRILLS

GRILLS

• Before loading the grill:

Remove the meat from the refrigerator a few hours before grilling. Lay it on several layers

of kitchen paper: this improves seizing, making it tastier and avoids it staying cold at the

centre.

Add pepper and spices to the meat before grilling, but add any salt after cooking. This way

it will seize better and stay juicy. Baste all the food to be cooked with a little oil. This is best

done with a wide flat basting brush. Then sprinkle with more pepper and herbs (thyme,

etc.).

Load the grill.

• During cooking:

Never pierce the food during cooking even when you turn it. This lets the juice out and it

becomes dry.

4 - 4 -

4 -

COOKING TIPSCOOKING TIPS

COOKING TIPS

4545

45

MEAT

--------------------------------------------------------------------------------------------------------------------------

Recipes

Cooking

Quantity Cooking Cooking Tips

method

°C time

--------------------------------------------------------------------------------------------------------------------------

Beef with carrots

Conv cooking

for 6 200-220°C about hours

Duck

Conv cooking

1,5 kg 200-220°C 1½ hours

Turkey

Conv cooking

5/6 kg 160-180°C 2½ – 3 hours

Goose

Conv cooking

3/4 kg 160-180°C 2 – 2½ hours

Leg of lamb

Conv cooking

200-220°C 15 min/pound

Roast chicken

Conv cooking

1/1,5 kg 220°C about 1 hour

Roast beef

Conv cooking

240°C 15 min/pound

Roast rabbit

Fan cooking

800-1 kg 200-220°C 50-60 mins

Roasted white

meat

Fan cooking

200-220°C 40-50 mins/kg

Veal / poultry

Rotisserie

1kg 200 275°C 60-70mins/kg No preheat.

Veal / poultry

Rotisserie

1 kg 275°C 45-50 min No preheat.

Beef

Rotisserie

1 kg 275°C 15-20 min No preheat.

Lamb / Mutton

Rotisserie

1 kg 275°C 20-25 min No preheat.

Pork

Rotisserie

1 kg 275°C 45-50 min No preheat.

Kebabs

Grill

6 pieces 275°C 2 X 8 min Turn over in

mid cooking

Pork chop

Grill

6 pieces 275°C 2 X 8 min Turn over in

mid cooking

-------------------------------------------------------------------------------------------------------------------------

All cooking was done at shelf position "1".

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