The thermostat and the
thermostatlamp will toggle on and off as the thermostat
in the fryer maintains the correct temperature.
Food should be as dry as possible to reduce the amount
of water getting into the oil. Shake the ice off of frozen
products above the sink.
If you lower too
fast the oil can splash.
Fry the fresh fries in two times. The rst time (pre-
cooking) 5 to 10 minutes on 170 degrees. Lift the
basket, let the oil drain and let the fries cool down
for several minutes. For the second time turn the
temperature control (cooking) to 190 degrees and cook
the fries in 2 to 4 minutes. Lift the basket after frying
and let the oil drain.