Zanussi ZK64X User manual

Category
Hobs
Type
User manual

This manual is also suitable for

Gebrauchs- und Installationsanweisung
Instrucciones de Manejo e Instalación
Operating and Installation Instruction
Glaskeramik--Kochfeld
Encimeras Vitrocerámicas
Electric Ceramic-glass Hob
ZK 64 W
ZK 64 B
ZK 64 X
D
822 924 266 C
2003.10.27
E
GB
Operating and Installation Instruction
Electric Ceramic-glass Hob
ZK 64 W
ZK 64 B
ZK 64 X
822 924 266C
2003.10.27
GB
26
Contents
Operating Informations
Important hints on safety 27
Overall view 28
Prior to the first use 28
Hob instructions 29
Ceramic glass surfacehe 29
Switch--on/--off and regulation 29
Residual heat indicator 30
Pots and pans 30
Intelligent consumption of energy 30
Cleaning and care 31
What to do in case of an error? 35
Installer Informations
Installation instructionsanweisung 32
Built--in inthe kitchen worktop 32
Electric connection 34
Type plate 34
27
Important hints on safety
Priortothefirstuseoftheappliancedo makeyour-
self familiar with the instruction manual. Pay spe-
cial attention to the hints on safety. In this manual
they are marked with a
.
Thiswill prevent from damages to persons as well
as to th e appliance itself.
Do carefully keep the manual at a safe place and, if
need be, pass it on to your successor user.
The appliance is only to be used for its purpose in the
household. Thisapplianceisaccordingtointernational
security instructions and quality norms.
Thesafetymeasuresexistingasamatterofself-under-
standing would,however ,notcover all of possiblerisks
of accidents.
Electrical safety
Theconnection to the power supply mustexclusi-
vely be carried out by expert electricians. Moreo-
ver, electrical safety has to be ensured by expert
installation in standard built -in cabinets/work-
tops.
Die speziellen Anweisungen des Installationskapitels
sind zu beachten.
Damagedappliancesmustnotbeused.Fuselagetobe
cut off or unscrewed in case of trouble or failure.
For safety reasons repairing, in particular at live parts
oftheappliance, has to becarried out by expert electri-
cians or trained service technicians only, as potential
danger will result for the user. If a fault occurs, please
contact our after--sales--service.
Children safety
Always keep small children away. Make sure that
playing children do not operate the appliance.
Use and operation
In case of careless handling there is danger of bur-
ning oneself at the heating elements in the cooking
area.
Donotswitchoncookingzonesunlesspotsor pansare
placed on them. Vessels and their bottoms have to be
dry and clean.
Do not use hobs for parking any objects.
The preparation of food in aluminum foil or plastic con-
tainers is not allowed.
The hob gets damaged, when you operate it without
placingany vesselsonit or when you useempty orun-
suitable vessels, e.g. of an uneven bottom or a too
small diameter.
Overheated fat or oilmay ignite; therefore, watchdeep
frying and similar methods of preparation during which
a lot of fat needs to be heated up.
When taking the hot items from the hotplates do abso-
lutely make use of pot or thermo-gloves.
When connecting additional electrical appliances
make sure the connecting wires do not come into con-
tact with the hotplates.
After use make sure that the appliance is switched off.
All of the rotary knobs have to be reset into the OFF-
position.
Cleaning
No hotplate must be switched on during the cleaning
procedure. Make sure that the ceramic-glass surface
hascooleddowninawaythatonemaygetintouchwith
interior parts without any danger.
Always keep the ceramic-glass surface clean.
Steam and high--pressure cleaning units are not suit-
able for cleaning because of the requirements of elec-
trical safety.
28
Overall view
ZK 64 W
ZK 64 B
ZK 64 X
1. cooking zone Ø 180 mm, 1700 W
2. cooking zone Ø 145 mm, 1200 W
3. cooking zone Ø 180 mm, 1700 W
4. cooking zone Ø 145 mm, 1200 W
5. Residual heat indicator
Voltage AC 230 V
Total connected load 5,8 kW
..
1
2
3
4
5
Prior to the first use
Please do check whether the appliance was
delivered in perfect state. Appliances with
obvious transport damages must not be con-
nected to the mains.
First cleanin g
In order to remove possible production remnants,
clean the appliance once prior to the first use.
Remove any possibly existing labels and protective
foils from the ceramic glass surface.
Clean the ceramic glass plate and the frame with hot
water and a washing-up liquid and wipe it dry.
.
29
Hob instructions
Ceramic glass surface
The cooking surface is made of proven ceramic glass.
The surface is non--porous and, in addition,insensitive
to quick variations in temperature. Therefore pots may
be moved from a hot to a cold zone.
When switchingon the cooking zones there may occur
a short--termed audible buzzing sound of the radiant
elements. Thissoundisphysicallyconditioned,without
any harm to the performance of the appliance and fa-
ding away with sufficient heating of the cooking zone.
Keep all objects and materials that mightsmelt
away from the hobs, e.g. plastic and aluminum
foils.
Be careful when using sugar or sugar--contai-
ning fluids for the preparation. If anything hap-
penedto smelt onthecooking surface, remove
itimmediately -- whenstillhot -- usingarazor
blade scraper in order to avoid damages of the
surface.
30
Residual heat indicator
Theresidualheatindicatorwith1indicatorlampisloca-
ted between the two front cooking zones. The lamp
comes on in case the temperature of switched on coo-
king zones willreach more than (abt.) 60
o
C. Alsoafter
switch--off the lamp will remain on until cooling downof
the corresponding cooking zone.
Pots and pans
Donot putpots onthecookingsurfaceunlesstheirbot-
toms areclean anddry. Avoidheating up of empty ves-
sels.
Do always cook with the potlid closed.
Pots and pans bottoms might have burrs or edges that
scratch and scour the ceramic surface, when the ves-
sels are moved around.
This isas wellguiltyforpots andpans madeof castiron
and for enamelware vessels that have an electro--gra-
phitized bottom.
Scratches may also appear, if e.g. grains of sand (left
from the preceding cleaning of vegetable) get on the
cooking surface, when the pot is moved around on it.
Dishes with aluminium and copper bottoms may leave
metallic discolouration on the ceramic glass surface
which is only hard to remove or even not at all.
Intelligent consu mptio n of energy
To save energy you should ...
D exclusivelymakeuseofsuitableboilingandroasting
vessels with smooth and even bottom.
D on principle put on pots and pans before the
switch--on of the cooking zone.
D put on pots and pans always with the lid on.
D switch offthecookingzone someminutesbeforethe
end of cooking time in order to make use of the resi-
dual heat.
D make use of the residual heat of the cooking zones
for warm--keeping.
Potsandpansmustnotbesmallerthanthecookingzo-
neitself. Theyshouldnot exceedthecooking zone dia-
meter by more than 2-4 cm either .
Only use vessels that have a smooth bottom.
After use make sure that the appliance is swit-
ched off. All rotary knobs must be set to the
OFF-position.
residual heat indicator
31
Cleaning and care
Clean your glass--ceramic hob thoroughly and regular-
ly, when it is hand--hot or cold. Avoid frequent burning
in of soiling.
Suitable for cleaning are:
Cleanclothsor papertowels, cleansingagentssuchas
cerafix,Stahl-fix, WKTopa.s.o.andarazorbladescra-
per supplied by the manufacturer .
Thecleaningscraperis appliedat anangletowardsthe
ceramicglass surface; residuesfrom roastingand boil-
ing over are to be scraped off with a sliding blade.
Wipe off light soiling with a damp cloth, possibly using
washing--up liquid.
Persistent soiling can be easily removed using the ra-
zor blade scraper. Clean calcareous and water rings,
fat splashes and metallically gleaming discolourations
using ceramic-glass- or stainless steel cleanser such
as Sigolin-Chrom or Stahlfix .
Cleaning agents must not get onto the hot ceramic
glass surface.
Cleansing agents have always to bewiped off comple-
tely with a damp cloth, as they havean corrosiveeffect
when reheated. Finally wipe dry.
Never use any aggressive or scouring clean-
sing agents such as grill or oven sprays, stain
or rust removers, scouring powder or scouring
sponges.
Special problems
when a chemical cleansing agent is not suffi-....
cient
The razor blade scraper can facilitate the cleaning.
when dark stains have appeared.... If cleaning with the razor blade scraper and Stahl--fix or
Sidol does not help any, the decor has presumably
been rubbed down by unsuitable cleansing agents or
scouring pot bottoms.
when metallic discolouration appears in the....
cooking surface
The cleansing agents that have been used were for the
most part unsuitable. The discolouration can only be
removed with difficulty using Sidol or Stahl--fix.
When the surface shows scratches or hollows.... These flaws caused by scratching or melted objects
cannot be removed any more, but they do not reduce
the efficiency.
32
Installation instructions
The appliance must exclusively be con-
nected to the mains by an expert electri-
cian.
Withtheinstallationandincaseofaservicefai-
lure the appliance has to be isolated from the
mains.Fuselagetobeswitchedofforremoved.
The general rules for the operation of electric
appliances, the provisions by the competent
electricity supply board and the specifications
of these instructions for installation have to be
strictly adhered to.
Unpacking
Please do check whether the appliance was
delivered in perfect state. Appliances with
obvious transport damages must not be con-
nected to the mains.
Disposal
All packaging parts are recyclable, wooden
strips are non--treated, foils and hard foam
parts marked. Packaging material and old
appliances to be disposed orderly.
Dopleaseadheretothenationaland regionalprescrip-
tions (material separation, waste collection, residuary
product yards).
Installation in the kitchen wo rktop
Electrical safety is to be ensured by professio-
nal installation.
Protection against accidental contact accor-
dingtotheregulationssetbyVDEor otherlocal
authorities and EN 60335 must be ensured by
correctinstallationoftheappliances.Thesame
refers to the back of the appliance which, even
in case of built--in solutions away from thewall,
must not be freely accessible.
Built--in cupboards have to be located and
fastened in a way that they are stable.
Please write the „F.Nr.“ from the type plate of this hob
intothetypleplateformonpage20. Youneedthisnum-
ber, when calling the after sales service.
20 mm
min55mm
20 mm
min55mm
distance from worktop opening to
the left or right side wall or to a hig-
h cupboard
distance from worktop
opening to the rear wall
R5
560 + 1
490 + 1
R5
Radius
Radius
Width
Depth
33
When building in ceramic glass cookingareas thefront
cross-rail of the build-in cupboard must be removed in
order to have the heat radiating off escape without any
obstacles.
The space under the hob unit must be closed at all
sides in a way that the lower side of the cooking area
is no longer accessible.
The distance from the hob to the furniture part under
the hob must at least amount to 20 mm. If needed,
please fix an insulation. Drawers must not be located
under a hotplate.
The distance from the hob to a high cupboard beside
right or left must at least amount 55 mm, to the back
wall at least amount 55 mm.
With regard to the protection against overheating of
surrounding furniture surfaces this appliance corres-
ponds to type Y (EN 60335). This appliance or the
built--incupboardfortheappliancerespectivelymaybe
located withthe rearwall andone sidewall to whatever
high walls or furniture respectively and with the other
side to another appliance or furniture of the same
height as this appliance.
Built-in dimensions
The opening in the worktop must correspond to com-
mercialdimensions.The hintsrequired aregiven inthe
dimension sketch.
Built-in
Cut out the worktopacc. to prescribed cutout size. The
tolerance sizes must not be exceeded. Do precisely
saw at the mark line. Recommendation: Mark the cut-
out with a steel needle. Glue something on the line in
order to avoid shattering of the coat when cutting.
With tile--coated worktop areas the slits in the support-
ing area for the cooking area must be filled up com-
pletely.
Clean the worktop in the cutout area
Fromthetoplaythecookingareaintothecutout,adjust
concentrically and firmly press down.
Check the sealing in the supporting frame for perfect
seating and resting without a gap. Please do not apply
additional silicone sealing material, the closure will
make it harder to dismantle in case of need forservice.
6 holes in the bottom of the build--in case are provided
for the screws of the fitting plates.
At first screw on the fitting plates by a screwdriver and
afterwards regularlytighten theplates alternativelyand
diagonally offset
, until the frame of the cooking area is
perfectly laying on the worktop.
Atoostrongand one--sidedtightening is to beavoided!
Electric screwdrivers or pusher airscrews to be exclu-
sively used with slip clutch (setting value 1 -- 1.1 Nm).
Worktop opening:
width: 560 mm
depth: 490 mm
radius: 5 mm
Appliance:
width: 572 mm
depth: 502 mm
heigth : 43 mm
Voltage: AC 230 V 50 Hz/60 Hz
Total connected load: 5,8 kW
1
2
572
502
heigth of the hob
43 mm
heigth of frame
over worktop
3mm
Frame measurement
on worktop 9 mm
Measurement of
hobs frame
ceramic glass plate
fixing clamp
worktop
R5
34
Electric con n ectio n
Themainsconnectionmust becarried outbyanexpert
electrician. The VDE-regulations and the valid pre-
scriptions by the local power suppy boards have to be
compiled with.
Prior to connection it should be checked whether the
voltage stated on the type plate -- i.e. the nominal vol-
tage of the appliance and of the oven/control box -- is
identical with the prevailing mains voltage. The type
plate ist located on the hobs bottom.
The heating element voltage amounts to 230V
µ
.The
appliance will also perfectly perform with the former
mains voltage of 220 V
µ
.
Themainsconnectionmust becarried outinawaythat
an all--pole insulating device is existing with a contact
opening of at least 3 mm, e.g. LS--automatism, earth--
leakage circuit--breaker or fuse.
Connect cable-plug with appropriate receptacle fixed
on oven or control box.
Furthermore attention should be paid to the assembly
instructions for the built-in switch box or oven with
which the hob is connected!
Prior to first use remove any possibly existing labels
and protective foils from the ceramic glass plate or the
frame of the hob.
After connection to the power supply all hea-
ting elements are to be switched on shortly at
maximum setting one after another, in order to
check the operability.
The type plate is placed on the bottom of the appliance. After built-in and installation you
cannot look at this informations. So please notice the „F.-Nr. into the beside type plate.
This appliance is corresponding
to the EG-rules 73/23/EWG,
89/336/EWG, 90/683/EWG.
MODELL: ZK 64 W
ZANUSSI
V
D
E
Prod.Nr.
Made in Germany
Ser.Nr.:............
230 VAC 50 Hz
TYP: KEE2 006
949 591 331
5,8 kW
MODELL: ZK 64 B
ZANUSSI
V
DE
Prod.Nr.
Made in Germany
Ser.Nr.:............
230 VAC 50 Hz
TYP: KEE2 006
949 591 332
5,8 kW
MODELL: ZK 64 X
ZANUSSI
V
DE
Prod.Nr.
Made in Germany
Ser.Nr.:............
230 VAC 50 Hz
TYP: KEE2 006
949 591 333
5,8 kW
35
What to do in case of an error ?
Put all selectors on the OFF-position.
Fuselage to be switched off or unscrewed.
Call an electrician or the after-sales service.
Urgent !
Note down here the data from the type plate of your
appliance. Same is to be seen on the bottom of your
hob.
Make always reference to this info:
-- when filing a service call
-- when ordering spare parts or accessories
-- with technical queries
Spare parts service
After-sales service:
Address:
Tel.:
Fax:
Address:
Tel.:
Fax:
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Zanussi ZK64X User manual

Category
Hobs
Type
User manual
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