Traulsen TBD Glycol Drop-In Pan Chiller Owner's manual

Brand: Traulsen

Model: TBD Glycol Drop-In Pan Chiller

Type: Owner's manual

This Traulsen unit is built to our highest quality standards. We build our refrigerators this way as a matter of pride. This philosophy has

made Traulsen the leader in commercial refrigeration since 1938. We thank you for your choice and condence in Traulsen equipment

and we know you will receive many years of utility from this equipment.

All Traulsen units are placed on a permanent record le with the service department. In the event of any future questions you may have,

please refer to the model and serial number found on the name tag axed to the unit. Should you need service, call us on our toll free

number, 800-825-8220 between 7:30 am - 4:30 pm CST, Monday thru Friday. You may also log onto www.traulsen.com for further infor-

mation. It is our pleasure to help and assist you in every possible way.

OWNER’S MANUAL

Instructions for the installation, operation

and maintenance of Traulsen:

FORM NUMBER TR36010 (REV. 12-21-16) P/N 375-60348-00

Quality Refrigeration

INSTALLER

COMPLETE THE FOLLOWING INFORMATION PRIOR TO UNIT INSTALLATION

INITIAL START DATE: SERIAL NO.

MODEL TYPE:

COMPANY/INDIVIDUAL NAME:

INSTALLER:

TBD-Series Glycol Drop-In Pan Chillers

2 Row Models: TBD0262, TBD0332, TBD0392, TBD0462, TBD0522, TBD0592, TBD0652, TBD0722, TBD0782, TBD0852 & TBD0912

3 Row Models: TBD0263, TBD0333, TBD0393, TBD0463, TBD0523, TBD0593, TBD0653, TBD0723, TBD0783, TBD0853 & TBD0913

TABLE OF CONTENTS

I. THE SERIAL TAG

I. a - SERIAL TAG & LOCATION:

The serial tag is a permanently axed label on which is recorded vital

electrical and refrigeration data about your Traulsen product, such as

the model and serial number. Prior to installation, test the electrical

service to assure that it agrees with the specications of the equipment

marked on the serial tag.

I. b - READING THE SERIAL TAG

• Model = The model # of your Traulsen unit

• (S/N) Serial Number = The permanent ID# of your Traulsen unit

• Refrigerant SYS1= System 1 Refrigerant type used and refrigerant charge

• Design Pressure= System 1 High and Low Pressure

• Refrigerant SYS2= System 2 Refrigerant type used and refrigerant charge

• Design Pressure= System 2 High and Low Pressure

• Volts = Voltage

• Hz = Cycle

• Total Current = Maximum amp draw

• Min Circuit Amps = Minimum circuit ampacity

• Agency Labels = Designates agency listings

This unit is listed to UL 471, CSA 120 and NSF 7 by an approved NRTL.

Consult the factory or unit data plate for approval information.

• Components = Component Ratings

-1-

I. THE SERIAL TAG Page 1

a) Serial Tag & Location Page 1

b) Reading The Serial Tag Page 1

II. TECHNOLOGY Page 2

a) Technology Page 2

b) Remote Refrigeration & Glycol Page 2

III. FLOW CHARTS Page 2

a) Flow Chart-2 Row Models Page 2

b) Flow Chart-3 Row Models Page 2

IV. RECEIPT INSPECTION Page 3

V. INSTALLATION Page 3

a) Field Preparation Page 3

b) Installing The Pan Chiller Self-Contained Page 3

c) Refrigeration Lines Remote Page 3

VI. ELECTRICAL CONNECTIONS Page 3

a) Electrical Connections Page 3

b) Cord Connected Units Self-Contained Page 3

VII. START-UP INSTRUCTIONS Page 3

a) Initial Check Self-Contained Page 3

b) Start-Up Procedures Self-Contained Page 3

c) Start-Up Procedures Remote Page 3

VIII. PRESTART CHECKS Page 4

a) Control/Temperature Settings

Self-Contained Page 4

b) Removing Food Product At Night Page 4

c) Leaving Food Product Throughout Night Page 4

IX. OPERATION Page 4

a) Pan Chiller Page 4

X. MAINTENANCE PROCEDURES Page 4

a) Cleaning Page 4

b) Cleaning Condensing Unit

Self-Contained Page 5

XI. TIPS Page 5

a) How To Ensure Long Life and

Great Performance Page 5

XII. TROUBLE SHOOTING Page 5

XIII. SERVICE/WARRANTY INFORMATION Page 6

XIII. WARRANTIES Page 7

-2-

II. TECHNOLOGY

II. a - TECHNOLOGY:

Traulsen glycol refrigerated Drop-in Pan Chillers are designed

to provide consistent, uniform cooling to each individual pan

and prevent food spoilage. This new system provides chiller

plates close to all food pans for ecient heat transfer. Our

NSF-7 approved glycol pan chilling system ensures condi-

ments for salads, pizzas, and sandwiches always stay fresh

without the need for fans, blower coils or other refrigeration

enhancing components.

Standard features on the TBD models include stainless steel

construction and LED temperature display (self-contained

models only).

TBD models are available as self-contained or remote instal-

lations. Available options include either sloped or at rail,

optional night cover and extra depth pan opening.

II. b - REMOTE REFRIGERATION & GLYCOL:

Traulsen is committed to producing environmentally friendly and

sustainable product oerings without sacricing quality or reliability,

Traulsen’s Remote Refrigeration Systems assure customers maximum

energy savings and a substantially smaller environmental footprint.

“For proper operation of remote equipment, Traulsen recommends

all remote glycol racks to provide a constant supply of 20ºF (-6.7°C)

glycol without any interruption in prescribed ow or capacity. The

glycol supply temperature should operate with a ±2º dierential. Every

three (3) hours, the glycol temperature must elevate to +35ºF (1.7°C)

for thirty (30) minutes to shed frost from the chiller plate surface. After

the thirty minute duration, the glycol temperature should resume

20ºF(1.7°C)±2º operation. Flow rates for all Traulsen equipment are

noted in their respective specication documents. Temperature and

ow rate values may need to be adjusted depending on site condi-

tions. Contact factory before making any adjustments.”

III. FLOW RATE CHARTS

III. a - FLOW RATE CHARTS-2 ROW MODELS:

Model W

in.

1/6 Pan Glycol (Gal) Glycol Flow Rate (GPM)* BTU/HR COUNTER CUTOUT SIZE

TBD0262 26.00 20.00 25.00 6 2.14 0.80 750 25.250 X 19.250

TBD0332 32.50 26.50 31.50 8 2.83 1.00 1000 31.750 X 19.250

TBD0392 39.00 33.00 38.00 10 3.53 1.30 1250 38.250 X 19.250

TBD0462 45.50 39.50 44.50 12 4.22 1.50 1500 44.750 X 19.250

TBD0522 52.00 46.00 51.00 14 4.92 1.80 1750 51.250 X 19.250

TBD0592 58.50 52.50 57.50 16 5.61 2.00 2000 57.750 X 19.250

TBD0652 65.00 59.00 64.00 18 6.31 2.30 2250 64.250 X 19.250

TBD0722 71.50 65.50 70.50 20 7.01 2.50 2500 70.750 X 19.250

TBD0782 78.00 72.00 77.00 22 7.70 2.80 2750 77.250 X 19.250

TBD0852 84.50 78.50 83.50 24 8.40 3.00 3000 83.750 X 19.250

TBD0912 91.00 85.10 90.00 26 9.10 3.30 3250 90.250 X 19.250

III. b - FLOW RATE CHARTS-3 ROW MODELS:

Model W

in.

1/6 Pan Glycol (Gal) Glycol Flow Rate (GPM)* BTU/HR COUNTER CUTOUT SIZE

TBD0263 26.00 20.00 25.00 9 2.85 1.20 1125 25.250 X 19.250

TBD0333 32.50 26.50 31.50 12 3.49 1.50 1500 31.750 X 19.250

TBD0393 39.00 33.00 38.00 15 4.70 1.90 1875 38.250 X 19.250

TBD0463 45.50 39.50 44.50 18 5.63 2.30 2250 44.750 X 19.250

TBD0523 52.00 46.00 51.00 21 6.56 2.70 2625 51.250 X 19.250

TBD0593 58.50 52.50 57.50 24 7.49 3.00 3000 57.750 X 19.250

TBD0653 65.00 59.00 64.00 27 8.41 3.40 3375 64.250 X 19.250

TBD0723 71.50 65.50 70.50 30 9.34 3.80 3750 70.750 X 19.250

TBD0783 78.00 72.00 77.00 33 10.27 4.20 4125 77.250 X 19.250

TBD0853 84.50 78.50 83.50 36 11.27 4.50 4500 83.750 X 19.250

TBD0913 91.00 85.10 90.00 39 12.14 4.90 4875 90.250 X 19.250

* Flow rate based on 35% propylene glycol mixture supplied to the equipment.

-3-

IV. RECEIPT INSPECTION

IV. a - RECEIPT INSPECTION:

Carefully inspect your Traulsen unit for damage during delivery. If

damage is detected, you should save all crating materials and make

note on the carrier’s Bill of Lading describing the damage. A freight

claim should be led immediately. If damage is subsequently noted

during or immediately after installation, contact the respective carrier

and le a freight claim. There is a ve (5) day limit to le freight damage

with the carrier. Under no condition may a damaged unit be returned

to Traulsen without rst obtaining written permission (return autho-

rization). You may contact Traulsen customer care at 800-333-7447.

V. INSTALLATION

V. a - FIELD PREPARATION:

Both self-contained and remote units require a counter cut-out that

is 3/8 inch (0.3175 cm) less than the overall outer dimension of the

pan chiller. Refer to the specication sheet for your particular unit.

V. b - INSTALLING THE PAN CHILLER SELF-CONTAINED

MODELS:

Self-contained units must be installed with sucient air circulation

for the condensing unit. Venting must include provisions for both air

intake and exhaust. Failure to provide adequate ventilation may cause

severe compressor damage, and will void warranty.

V. c - REFRIGERATION LINES REMOTE MODELS:

NOTE: GLYCOL REMOTE INSTALLATIONS ARE TO BE PERFORMED OR

SUPERVISED BY TRAULSEN OR AUTHORIZED SERVICE AGENT ONLY.

Location of the refrigeration lines varies depending on installation

needs. Traulsen supplies three (3) connections marked:

►“Glycol IN”

►“Glycol OUT”

►“Drain”

VI. ELECTRICAL CONNECTIONS

VI. a - ELECTRICAL CONNECTIONS:

Refer to the wiring diagram shipped with the unit located inside the

compressor compartment or on the back of the unit.

VI. b - CORD CONNECTED UNITS SELF-CONTAINED MODELS:

Plug the unit into a properly sized outlet. See serial tag located inside

lower storage cabinet for proper circuit sizing.

WARNING: THIS MACHINE IS PROVIDED WITH A

THREE-PRONGED GROUNDING PLUG. THE OUTLET TO WHICH THIS

PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTA-

CLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN.

VII. START-UP INSTRUCTIONS

VII. a - INITIAL CHECK SELF-CONTAINED MODELS:

1. Un-crate the unit.

2. Check ll tank (small plastic tank) level (label on ll tank

provided). In extreme cases, a small amount of glycol may spill

from tank during shipment. Prior to startup, tank should be

approximately 1/2 full. Add 35% Propylene Glycol if necessary

(self-contained models only).

3. Cut zip-tie securing electrical cord and plug cord into wall

socket (self-contained models only).

VII. b - START-UP PROCEDURE SELF-CONTAINED

MODELS:

1. On the side of the refrigeration package, ip the main

power switch to the ON position.

2. Observe the red LED Display located on the side of the

refrigeration package (see below).

3. At start-up, the readout displays H1. This signies that the

temperature is above normal operating range. The reading

will alternate every ve (5) seconds, displaying the refriger-

ated cabinet temperature and the glycol liquid temperature.

4. When the liquid temperature cools to 30°F (1°C), the unit

is ready to go!

VII. c - START-UP PROCEDURE REMOTE MODELS:

1. Begin with both valves (Glycol IN/Glycol OUT) in the closed

position.

2. Rotate “IN” valve 90º (100% open position).

3. Slowly open “OUT” valve in 15º increments, checking

chiller plate temperatures after each incremental turn (chiller

plate temps should be uniform to within ±2º). This process

will ensure that the pan chiller is receiving adequate ow of

coolant and operating at peak eciency.

FREEZER

SET

INTELA-TRAUL

°F °C

1-LED Display

IX. a - PAN CHILLER: (continued)

3. Room ambient temperatures of 86° F (30°C ) and relative

humidity of 50% or less around working area of pan chiller.

4. All shelving mounted over insert pans (with heated equip-

ment above it) must be insulated. No line-of-sight from radi-

ant heat sources to insert pans.

5. Occasional stirring of certain foods may be required in

order to maintain consistent temperatures.

6. Some food products chill faster than others.

7. Traulsen recommends specied pans for optimum perfor-

mance (see spec sheet for recommended pans).

8. Traulsen Remote Fixtures are designed to operate with

Traulsen Glycol Remote Refrigeration Systems only.

X. MAINTENANCE PROCEDURES

X. a - CLEANING:

WARNING: DISCONNECT ELECTRICAL

POWER SUPPLY BEFORE CLEANING ANY PARTS ON THE UNIT.

DO NOT HOSE DOWN OR POUR WATER OR LIQUID

CLEANERS IN THE PAN CHILLER COMPARTMENT AS THIS

COULD CAUSE DAMAGE TO THE PAN CHILLER AND REQUIRE

AN AUTHORIZED SERVICE TECHNICIAN TO REPAIR. FAILURE

TO FOLLOW THIS INSTRUCTION WILL VOID WARRANTY.

Use a soft cloth or sponge to clean the pan chiller. There is

one drain located in the pan chiller, provided for condensate

run-o. Drain must be cleared/cleaned regularly for proper

sanitation. Drains should be cleaned a minimum of once a

month.

The drain in the pan chiller compartment is typically located

at one end of the unit at either end of the unit. A removable

screen has been provided to prevent the drain from clog-

ging. Clear drain of dirt and debris so that condensate can

ow freely.

If drain is piped to oor sink, pan chiller may be ushed with

clean water & mild detergents. Do not leave standing water

in pan chiller.

VIII. PRESTART CHECKS

VIII. a - CONTROL/TEMPERATURE SETTINGS SELF-

CONTAINED MODELS:

Traulsen Glycol Drop-in Pan Chillers are designed with four optional

(factory pre-set) temperature settings. All temperature settings can

only be adjusted by an Authorized Traulsen Service Agent. The LED

Display is located on the side of refrigeration package.

These set temperatures are based on information provided by “cus-

tomer” and or “purchasing channel” i.e. food equipment broker to

Traulsen. Although Traulsen Drop-in Pan Chillers are tested at factory

before shipment, there are variables that can aect cooling perfor-

mance of unit.

►Ambient temperature

►Humidity level

►Air stream patterns

►Over-shelves/Heat lamps

►Product temperature prior to loading into refrigerated

pan chiller well

►Surrounding equipment

VIII. b - REMOVING FOOD PRODUCT AT NIGHT:

If system runs only during normal working hours and food needs to

be removed from Pan Chiller at night, simply close the night cover

after removing food pans. This will improve energy eciency during

overnight hours. If all food is removed from unit, ip the power switch

to the OFF position to shut down entire unit. To turn unit back on, ip

switch to the ON position.

VIII. c - LEAVING FOOD PRODUCT IN THROUGHOUT THE

NIGHT: (recommended)

This unit is preset at factory and does not require periodic shutdowns

for defrost cycle. This upgraded glycol refrigeration system eliminates

the operational burden of removing food pans prior to the defrost

period or for overnight storage. No defrost cycle, means that food can

be consistently cooled 100% of the time, day or night. Plastic wrap

should be placed over exposed food prior to closing the night cover

to help prevent condensation from getting into the food. The night

cover must be closed if food is being left in the pan chillers overnight.

IX. OPERATION

IX. a - PAN CHILLER:

To insure proper food temperatures are maintained in exposed insert

pans, the following conditions are required per NSF standards.

1. All food brought to line must be at 41°F (5°C) or below.

2. No direct air ow on food product from other equipment in the

kitchen (max air velocity 50 FPM).

IX. OPERATION (continued)

-4-

X. b - CLEANING CONDENSING UNIT SELF-

CONTAINED MODELS:

The condensing unit coil and lter must be cleaned regularly

on self-contained models for optimal performance. The op-

erating environment will aect the required frequency of

cleaning. However, both should be cleaned a minimum of

once every three months. Air must be able to freely circulate

through the condenser. Unit performance and operating

eciency are signicantly aected by the amount of air

passing through the condenser. Condenser ns that are

clogged with dirt and debris greatly reduce airow and

removal of heat. Failure to keep the coil ns and the air lter

clean may cause premature compressor failure, which will

not be covered by warranty. (On models that contain lters,

operating unit without lter will void warranty).

The condensing unit is located beneath the pan chiller.

Carefully clean dirt and lint from the condenser coil using a

vacuum cleaner or soft brush; do not use a wire brush.

XI. TIPS

XI. a - HOW TO ENSURE LONG LIFE AND GREAT

PERFORMANCE:

1. Make certain condenser coil is cleaned or replaced regu-

larly. Depending on the kitchen environment, this may be

monthly or quarterly procedure.

2. Keep drain strainers clean and in place.

3. Beware of conditions that hinder cooler operation. Items

such as shelving with heat lamps above refrigerated rail and

adjacent cooking equipment may radiate heat which could

hinder the refrigerator performance. Airow over open insert

pans, typically from a ventilation system, may dramatically

increase food temperature in insert pans. These elements

should be minimized to ensure proper holding temps.

4. Carefully monitor food temps. Food must be below 41°F

(5°C) before inserting into Traulsen Drop-in Pan Chillers.

-5-

XII. TROUBLE SHOOTINGX. MAINTENANCE PROCEDURES (continued)

XII. a - TROUBLE SHOOTING:

SYMPTOM POSSIBLE

CAUSE

RECOMMENDED ACTION

1. Unit doesn’t run? a) No power to unit.

b)Main power

switch is in OFF

position.

a) Plug in unit and check circuit

breaker.

b) On self-contained models,

reach inside compressor com-

partment and ip power switch

to the ON position.

2. Cold rail not maintain-

ing temp (chiller plates

(liquid temp) warmer

than 35°F (1.6°C)).

a) Prep top over-

loaded with warm

food product (food

temperature above

41°F (5°C)).

a) Remove warm food product

and replace with properly

chilled product (food must be

colder than 41°F (5°C ) before

placement into prep top).

3. Chiller plates are

coated in water and/or

ice (thin layer).

a) Normal

operation.

a) No action required. Conden-

sation on the chiller plates will

occur in most kitchen environ-

ments. Occasionally, a thin layer

of ice may develop for a short

period of time.

4. Chiller plates develop

thick (1/8” or more) layer

of ice.

a) Control set

below standard

factory settings.

b) Excessive com-

pressor runtime.

a) Adjust control to factory

settings.

b) Clean lter and clean con-

denser coil if necessary.

5. Pans don’t t in prep

top.

a) Incorrect pan

model.

a) Check model specs for a list

of compatible pans

6. Chiller plates not

providing uniform cool-

ing to all pan locations

(remote models only).

a) Inadequate ow

of glycol.

a) Adjust ball valve (opening in

small 15º increments of rota-

tion) until all chiller plates are

approximately ±2ºF.

XIII. a - SERVICE SUPPORT INFORMATION:

To purchase replacement parts or to speak to service support for Traulsen and most Hobart refrigeration units please contact our Ft.

Worth facility by phone at 800-825-8220 or fax to 817-740-6748 (parts) or 817-740-6757 (service).

Note: When calling for spare parts or service support, please make sure you have model and serial number of unit available.

]

To source service support locally follow instructions below for nearest authorized service agent. Please note, you will be required to

1. Log onto www.traulsen.com

2. Select Contact Us/Dealer Directory (top right of screen)

3. Click on Service Directory tab

4. Select state by using the drop down box

5. Select Go

XIII. b - WARRANTY REGISTRATION:

The warranties for your new Traulsen unit may be registered with us by contacting our Ft. Worth facility directly by phone at 800-

825-8220 or you may register on line. Please note, you will be required to register for a login name and pass code to access our on

line registration.

1. Log onto www.traulsen.com

2. Select Contact Us/Dealer Directory (top right of screen)

3. Select Warranty Registration (lower right of screen)

4. Fill out information requested

5. Select Submit to complete unit warranty registration

-6-

XIII. SERVICE/WARRANTY INFORMATION

Serial Number

Model Number

XIIII. WARRANTIES

-7-

TRAULSEN EQUIPMENT WARRANTY

v. 100215

U.S. Domestic Warranty

For sales of Traulsen refrigeration equipment (“Equipment”) within the United States, Traulsen warrants to the original

purchaser of the Equipment (“Purchaser”) that Traulsen will convey the Equipment free and clear of all liens, security

interests, and encumbrances created by, through, or under Traulsen. Traulsen further warrants that for a period of three (3)

years from the later of either (a) the date of delivery to the common carrier or (b) the date of installation (the “Domestic

Warranty Period”) but in no event, shall the Domestic Warranty Period commence later than 18 months from the date of

delivery to the common carrier unless otherwise agreed upon by the parties in writing, under normal use and given proper

installation and maintenance as determined by Traulsen, the Equipment: (a) will conform to the specifications as provided

by Traulsen (“Specifications”) and (b) will be free from substantial defects in material and workmanship.

The warranty period for compressors shall extend for an additional two (2) years beyond the Domestic Warranty Period. In

the case of a nonconforming compressor, Traulsen shall provide a replacement compressor; however all installation,

recharging, and repair costs shall be the responsibility of Purchaser. In the case of a nonconforming part, Purchaser must

return the part to Traulsen within 30 days from the date of repair. Failure to return a claimed defective part to Traulsen

within the 30 days will waive the right to the warranty claim.

Additionally, Traulsen provides a lifetime warranty on the housing of cam-lift hinges and the workflow handles. In the case

of a non-conforming housing for cam-lift hinge or workflow handle, Traulsen shall provide a replacement part; however

Purchaser shall be responsible for any other replacement costs, including but not limited to installation and labor.

The Domestic Warranty does not apply to: (a) consumable components or ordinary wear items; (b) components that are

removable without the use of tools including but not limited to gaskets, shelf pins, and light bulbs; (c) use of the Equipment

components or parts not supplied by Traulsen or specified by Traulsen in the Operator’s Manual as set forth on Traulsen’s

website; or (d) damage resulting from fire, water, burglary, accident, abuse, misuse, transit, acts of God, terrorism, power

surges, improper installation, or repairs or installation by unauthorized third parties.

For Traulsen units purchased for use with a condenser provided by a third-party, this standard warranty will apply only to

those components contained within the unit to the point of connection of the refrigeration lines leading to the third-party

condenser.

In the event of a breach of the warranties set forth above (the “Domestic Warranty”), Traulsen will, at Traulsen’s option and

as Purchaser’s sole remedy, repair or replace, including labor costs, any nonconforming Equipment, provided that (a) during

the Warranty Period Traulsen is promptly notified in writing upon discovery of the nonconformance with a detailed

explanation of any alleged deficiencies; (b) Traulsen is given a reasonable opportunity to investigate all claims; and (c)

Traulsen’s examination of any alleged defective part confirms such alleged deficiencies and that the deficiencies were not

caused by misuse, neglect, improper installation, unauthorized alteration or repair or improper testing. Traulsen reserves the

right to, at its request, require Purchaser shall ship the alleged defective part to Traulsen for inspection and confirmation of

defect. No Equipment may be returned without Traulsen’s approval.

Purchaser is solely responsible for determining if Equipment is fit for a particular purpose and suitable for Purchaser’s

application. Accordingly and due to the nature and manner of Traulsen’s Equipment, Traulsen is not responsible for the

results or consequences of use, misuse, or application of its Equipment.

THIS DOMESTIC WARRANTY SETS FORTH THE EXTENT OF TRAULSEN’S LIABILITY FOR SALES WITHIN

THE UNITED STATES. EXCEPT AS SET FORTH ABOVE, TRAULSEN MAKES NO WARRANTY OR

REPRESENTATION OF ANY KIND, EXPRESS OR IMPLIED (INCLUDING NO WARRANTY OF

MERCHANTABILITY OR FITNESS FOR ANY PARTICULAR PURPOSE). IN NO EVENT WILL TRAULSEN’S

LIABILITY IN CONNECTION WITH THE AGREEMENT OR SALE OF THE EQUIPMENT EXCEED THE

PURCHASE PRICE OF THE EQUIPMENT AS TO WHICH THE CLAIM IS MADE. IN NO EVENT SHALL

TRAULSEN BE LIABLE FOR ANY LOSS OF USE, LOSS OF PRODUCT, LOSS OF PROFIT, OR ANY OTHER

INDIRECT, INCIDENTAL, SPECIAL, OR CONSEQUENTIAL DAMAGES RESULTING FROM THIS WARRANTY

EVEN IF TRAULSEN HAS BEEN NOTIFIED OF THE POSSIBILITY OF SUCH DAMAGES.

NOTES:

HOURS OF OPERATION:

Monday thru Friday 7:30 am - 4:30 pm CST

Quality Refrigeration

Traulsen

4401 Blue Moud Road Fort Worth, TX 76106

Phone (800) 825-8220 Fax (817) 740-6757

Website: www.traulsen.com

Traulsen TBD Glycol Drop-In Pan Chiller Owner's manual

Traulsen TBD Glycol Drop-In Pan Chiller Owner's manual

Traulsen TBD Glycol Drop-In Pan Chiller Owner's manual

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