2. Pacifica
  3. IGN2 Storm Duo

Pacifica IGN2 Storm Duo Installation Manuals & Instructions

  • Hello! I've reviewed the user manual for Pacifica gas cooktops, including the Storm Duo, Storm Treo, and Pollux Domino Uno models. This document details the safety precautions, proper installation guidelines, and maintenance tips for these appliances. It also explains operation instructions, cooking guides, and troubleshooting steps. I am ready to answer any questions you might have about them. Do you have any specific queries I can assist with?
  • What type of gas is compatible with these cooktops?
    What should I do if the igniter fails?
    What is the minimum safe distance from the walls while installing the cooktop?
appliances
2
C
o
n
g
r
a
tul
a
ti
o
n
s
!
Your
p
u
r
c
h
a
s
e
of a
P
A
C
I
F
I
C
A
®/ P
A
C
I
F
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C®
p
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o
d
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tt
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t
s
t
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t
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m
p
o
r
t
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ce
you
p
l
a
ce
upon
t
h
e
q
u
a
li
t
y
and
p
e
r
f
o
r
m
a
n
ce
of
t
h
e
m
a
j
o
r
a
pp
li
a
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s
you use.
With
m
i
n
i
m
a
l
c
a
r
e
,
as
o
u
t
li
n
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d
in
t
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,
your
p
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i
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p
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you
with
y
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a
r
s
of
r
e
li
ab
l
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e
r
v
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ce
. P
l
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a
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t
a
k
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a few
m
i
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t
o
l
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a
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ab
o
u
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s
p
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and
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ff
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use and
c
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.
T
h
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g
u
i
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will
p
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you
with
t
h
e
i
n
f
o
r
m
a
t
i
o
n
you need
t
o
become
familiar with
y
o
u
r
p
r
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d
u
c
t
’
s
c
a
r
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and
o
p
e
r
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t
i
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.
Your
co
m
p
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e
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a
t
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c
t
i
o
n
i
s
our
u
l
t
i
m
a
t
e
g
o
a
l
.
If
you have any
q
u
e
s
t
i
o
n
s
o
r
co
mm
e
n
t
s
ab
o
u
t t
h
i
s
p
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u
c
t
,
p
l
e
a
s
e co
n
t
a
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t t
h
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d
e
a
l
e
r
f
r
o
m
whom you
p
u
r
c
h
a
s
e
d
i
t
,
o
r
co
n
t
a
c
t
our
C
o
n
s
u
m
e
r
S
u
pp
o
r
t
C
e
n
t
r
e
at
603-7805 7725.
W
e
a
pp
r
ec
i
a
t
e
your
c
h
oo
s
i
n
g of
our
p
r
o
d
u
c
t
,
and hope
that
you
will
a
g
a
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s
e
l
ec
t
our
p
r
o
d
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c
t
s
f
o
r
your
o
t
h
e
r
m
a
j
o
r
a
pp
li
a
n
ce
needs.
For
m
o
r
e
i
n
f
o
r
m
a
t
i
o
n
ab
o
u
t
t
h
e co
m
p
l
e
t
e
and
g
r
o
w
i
n
g
s
e
l
ec
t
i
o
n
p
r
o
d
u
c
t
s.
T
o reduce
the risk of fire,
e
l
e
c
t
r
i
c
a
l
s
h
o
c
k
,
o
r
injury when using your
appliance,
p
l
e
a
s
e
follows these
ba
s
i
c
p
r
e
c
a
uti
o
n
s
.
3
CO
N
T
E
N
T
S
S
p
ec
i
f
i
c
a
t
i
o
n
p
g
4
I
n
s
t
a
ll
a
t
i
o
n
d
i
a
g
r
a
m
p
g
5
G
u
i
d
e
t
o
gas hob
p
g
7
I
M
POR
T
A
N
T
SAFETY
I
N
S
T
R
U
C
T
I
O
N
S
a.
E
l
ec
t
r
i
c
a
l
s
a
f
e
t
y
p
g
8
b.
I
n
s
t
a
ll
a
t
i
o
n
&
u
s
e
p
g
8
c.
D
u
r
i
n
g
coo
k
i
n
g
p
g
10
d
.
C
h
il
d
r
e
n
p
g
11
e.
To
p
r
o
t
ec
t
t
h
e
a
pp
li
a
n
ce
p
g
12
f
.
A
pp
li
a
n
ce
m
a
i
n
t
e
n
a
n
ce
p
g
12
g.
O
t
h
e
r
s
a
f
e
t
y
n
o
t
e
s
p
g
13
BEFORE
U
S
I
N
G
THE GAS HOB
p
g
14
OP
E
R
A
T
I
O
N
I
N
S
T
R
U
C
T
I
O
N
S
a. To
turn
on
t
h
e
b
u
r
n
e
r
p
g
15
b. To
turn
off
t
h
e
b
u
r
n
e
r
p
g
15
COO
K
I
N
G
G
U
I
DE
S
p
g
15
M
A
I
N
T
E
N
A
N
C
E
AND
C
L
EA
N
I
N
G
p
g
16
T
RO
U
B
L
E
S
H
OO
T
I
N
G
p
g
18
PROTECT THE
E
N
V
I
RO
NM
E
N
T
p
g
19
4
S
P
E
C
I
F
I
C
A
T
I
O
N
M
o
d
e
l
IG
N
2
I
g
n
i
t
i
o
n
p
o
w
e
r
1.5 V.D.C (D
s
i
z
e
ba
tt
e
r
y
)
Gas
t
y
p
e
L.P.G
D
e
f
a
u
l
t
/ N.G
O
p
t
i
o
n
a
l
Ca
p
a
c
i
t
y
5.0kw x
2
P
r
o
d
u
c
t
d
i
m
e
n
s
i
o
n
W860 x D470 x
H
150(
mm
)
M
o
d
e
l
IG
N
3
I
g
n
i
t
i
o
n
p
o
w
e
r
1.5 V.D.C (D
s
i
z
e
ba
tt
e
r
y
)
Gas
t
y
p
e
L.P.G
D
e
f
a
u
l
t
/ N.G
O
p
t
i
o
n
a
l
Ca
p
a
c
i
t
y
5.0kw x 2
&
2.5kw x
1
P
r
o
d
u
c
t
d
i
m
e
n
s
i
o
n
W860 x D470 x
H
150(
mm
)
M
o
d
e
l
PDIG1
I
g
n
i
t
i
o
n
p
o
w
e
r
1.5 V.D.C (D
s
i
z
e
ba
tt
e
r
y
)
Gas
t
y
p
e
L.P.G
D
e
f
a
u
l
t
/ N.G
O
p
t
i
o
n
a
l
Ca
p
a
c
i
t
y
5.0kw x 1
P
r
o
d
u
c
t
d
i
m
e
n
s
i
o
n
W300 x D510 x
H
125(
mm
)
5
I
N
S
T
A
LL
A
T
I
O
N
D
I
A
G
R
A
M
F
Figure 3 (PIDG1)
i
g
u
r
e
1 (IGN2 & IGN3)
F
i
g
u
r
e
2 (IGN2 & IGN3)
6
I
n
s
t
a
ll
a
t
i
o
n
g
u
i
d
e
s
&
i
n
s
t
r
u
c
t
i
o
n
s
1. Make
s
u
r
e
t
h
e
gas hob
i
s
i
n
s
t
a
lli
n
g
a
cco
r
d
i
n
g
t
o
t
h
e
r
eco
mm
e
n
d
e
d
c
u
t
o
u
t
s
i
z
e
(
F
i
g
1).
2. Make
s
u
r
e
t
h
e
i
n
s
t
a
ll
e
d
gas hob’s
b
u
r
n
e
r
has
s
u
ff
i
c
i
e
n
t
safe
d
i
s
t
a
n
ce
(a
t
l
e
a
s
t
200
mm
)
from
t
h
e
w
a
ll
s
(
F
i
g
.
2).
3. Make
s
u
r
e
t
h
e
r
e
i
s
a
m
i
n
i
m
u
m
d
i
s
t
a
n
ce
of 760mm
b
e
t
w
ee
n
t
h
e
gas hob’s
t
o
p
p
l
a
t
e
and
t
h
e
coo
k
e
r
hood
o
r
c
ab
i
n
e
t
on
t
o
p
of
t
h
e
gas hob. The
m
i
n
i
m
u
m
d
i
s
t
a
n
ce
may be
c
h
a
n
g
e
depend on
t
h
e
t
y
p
e
of
coo
k
e
r
hood
i
s
s
e
l
ec
t
e
d
.
4. The
k
i
t
c
h
e
n
w
h
e
r
e
t
h
e
gas hob
i
s
i
n
s
t
a
ll
e
d
has
t
o
be
w
e
ll
v
e
n
t
il
a
t
e
d
all
t
h
e
t
i
m
e
s
.
5. Do
n
o
t
i
n
s
t
a
ll
t
h
i
s
gas hob
b
e
t
w
ee
n
t
w
o
t
a
ll
c
ab
i
n
e
t
s
as
t
h
i
s
may cause
f
i
r
e
h
a
z
a
r
d
.
6. The gas hob
c
a
nn
o
t
be
i
n
s
t
a
ll
e
d
on
t
o
p
of
o
r
n
e
a
r
o
t
h
e
r
a
pp
li
a
n
ce
s
li
k
e
w
a
s
h
e
r
,
d
r
y
e
r
,
f
r
ee
z
e
r
,
built-in
d
i
s
h
w
a
s
h
e
r
and
e
t
c
.
in
o
r
d
e
r
t
o
a
v
o
i
d
t
h
e
h
e
a
t
e
m
i
tt
e
d
from
t
h
e
gas
h
o
b
w
h
i
c
h
may damage
t
h
e
n
e
a
r
b
y
a
pp
li
a
n
ce
s
.
7. The gas hob
s
h
o
u
l
d
n
e
v
e
r
i
n
s
t
a
ll
b
e
s
i
d
e
a deep
f
r
y
e
r
as
t
h
e
gas
f
l
a
m
e
may
li
g
h
t
up
t
h
e
h
i
g
h
t
e
m
p
e
r
a
t
u
r
e
o
il
that
s
p
ill
s
o
u
t
from
t
h
e
deep
f
r
y
e
r
.
A
m
i
n
i
m
u
m
d
i
s
t
a
n
ce
of 400mm
i
s
needed
t
o
i
n
s
t
a
ll
t
h
e
s
e
2
a
pp
li
a
n
ce
s
t
o
g
e
t
h
e
r
at
t
h
e
same
coo
k
i
n
g
co
un
t
e
r
t
o
p
.
8.
If
t
h
e
u
s
e
r
i
s
u
s
i
n
g a LPG gas
tank,
p
l
e
a
s
e
do
n
o
t
i
n
s
t
a
ll
t
h
i
s
gas hob
m
o
r
e
t
h
a
n
12
f
ee
t
away
from
t
h
e
gas
tank in
o
r
d
e
r
t
o
r
e
t
a
i
n
enough gas
p
r
e
ss
u
r
e
.
9. The
u
s
e
r
has
t
o
make
s
u
r
e
t
h
e
gas
tank
has a
p
r
o
p
e
r
and good
co
n
d
i
t
i
o
n
gas
t
a
n
k
r
e
g
u
l
a
t
o
r
and
it i
s
t
o
access
a
f
t
e
r
i
n
s
t
a
lli
n
g
b
o
t
h
t
h
e
gas hob and gas
tank.
10.
For
p
i
p
e
co
nn
ec
t
i
o
n
,
it i
s
n
ece
ss
a
r
y
that
t
h
e
a
pp
li
e
d
s
e
a
l
a
n
t
on
t
h
e
p
i
p
e
i
s
a
pp
r
o
v
e
d
b
y
t
h
e
l
oc
a
l
a
u
t
h
o
r
i
t
y
f
o
r
usage.
O
t
h
e
r
w
i
s
e
,
it
may
l
e
a
d
t
o
gas
l
e
a
k
a
g
e
and
f
i
r
e
r
i
s
k
s
u
b
s
e
q
u
e
n
t
l
y
.
11.
For
p
i
p
e
and gas
t
u
b
e
co
nn
ec
t
i
o
n
,
t
h
e
i
n
s
t
a
ll
a
t
i
o
n
has
t
o
be done by
t
h
e
Pa
c
i
f
i
c
a
&
Pa
c
i
f
i
c
a
u
t
h
o
r
i
z
e
d
t
ec
hn
i
c
i
a
n
and
t
h
e
i
n
s
t
a
ll
e
r
has
t
o
make
s
u
r
e
t
h
e
co
nn
ec
t
e
d
p
a
r
t
s
a
r
e
co
nn
ec
t
e
d
firmly with
no
l
e
a
k
a
g
e
.
Leakage
t
e
s
t
i
s
n
ece
ss
a
r
y
h
e
r
e
and
o
n
l
y
t
e
s
t
it with
soapy
s
o
l
u
t
i
o
n
i
n
s
t
e
a
d
of
li
g
h
t
e
r
o
r
f
l
a
m
e
.
12. Do
n
o
t
s
e
a
l
t
h
e
gas hob
a
f
t
e
r
it
has
b
u
il
d
i
n
t
o
a
coo
k
i
n
g
co
un
t
e
r
t
o
p
as
it will
be
h
a
r
d
f
o
r
t
h
e
u
s
e
r
o
r
t
ec
hn
i
c
i
a
n
t
o
s
e
r
v
i
ce
and
r
e
p
a
i
r
t
h
e
gas hob
in f
u
t
u
r
e
.
7
G
U
I
D
E
T
O G
A
S
HOB
8
I
M
P
O
R
T
A
N
T
S
A
F
E
T
Y
I
N
S
T
R
U
C
T
I
O
N
S
W
A
R
N
I
N
G:
The
u
s
e
r
has
t
o
r
e
a
d
all
t
h
e
s
t
a
t
e
d
i
n
s
t
r
u
c
t
i
o
n
s
in
t
h
i
s
m
a
nu
a
l
b
e
f
o
r
e
t
h
e
i
n
s
t
a
ll
a
t
i
o
n
and
use of
t
h
e
gas hob
in
o
r
d
e
r
t
o
p
r
e
v
e
n
t
unn
ece
ss
a
r
y
injury
and damages on
t
h
e
a
pp
li
a
n
ce
.
T
h
i
s
a
pp
li
a
n
ce
i
s
i
n
t
e
n
d
e
d
f
o
r
r
e
s
i
d
e
n
t
i
a
l
coo
k
i
n
g
o
n
l
y
t
h
e
r
e
f
o
r
e
p
l
e
a
s
e
uses
t
h
i
s
gas
h
o
b
f
o
r
i
t
s
i
n
t
e
n
d
e
d
p
u
r
p
o
s
e
o
n
l
y
.
T
h
i
s
a
pp
li
a
n
ce
co
n
f
o
r
m
s
t
o
t
h
e
l
oc
a
l
un
i
f
o
r
m
s
a
f
e
t
y
codes
and
r
e
g
u
l
a
t
i
o
n
s
.
The
m
a
nu
f
a
c
t
u
r
e
r
will
n
o
t
t
a
k
e
t
h
e
r
e
s
p
o
n
s
i
b
l
e
f
o
r
t
h
e
damages
o
r
i
n
j
u
r
y
caused by
i
m
p
r
o
p
e
r
use of
t
h
i
s
a
pp
li
a
n
ce
.
The
u
s
e
r
of
t
h
i
s
a
pp
li
a
n
ce
has
t
o
keep
t
h
e
s
e
o
p
e
r
a
t
i
n
g
i
n
s
t
r
u
c
t
i
o
n
s
in
a safe
p
l
a
ce
f
o
r
f
u
t
u
r
e
r
e
f
e
r
e
n
ce
and pass
t
h
e
m
on
t
o
any
f
u
t
u
r
e
u
s
e
r
f
o
r
t
h
e
i
r
s
a
f
e
t
y
co
n
ce
r
n
.
E
l
ec
t
r
i
c
a
l
S
a
f
e
t
y
1.
B
e
f
o
r
e
t
h
e
i
n
s
t
a
ll
a
t
i
o
n
of
t
h
i
s
a
pp
li
a
n
ce
,
t
h
e
u
s
e
r
has
t
o
make
s
u
r
e
that
t
h
e
a
d
o
p
t
e
d
ba
tt
e
r
y
’
s
s
i
z
e
s
u
i
t
s
t
h
e
ba
tt
e
r
y
co
m
p
a
r
t
m
e
n
t
of
t
h
e
gas hob.
C
o
n
s
u
l
t
a
q
u
a
li
f
i
e
d
e
l
ec
t
r
i
c
i
a
n
o
r
t
h
e
a
u
t
h
o
r
i
s
e
d
d
e
a
l
e
r
s
if
t
h
e
r
e
i
s
any
d
o
u
b
t
.
2.
B
e
f
o
r
e
i
n
s
t
a
ll
a
t
i
o
n
and
s
e
r
v
i
ce
,
t
h
e
i
n
s
t
a
ll
e
r
has
t
o
r
e
m
o
v
e
t
h
e
ba
tt
e
r
y
from
t
h
e
ba
tt
e
r
y
co
m
p
a
r
t
m
e
n
t
.
E
n
s
u
r
e
that
t
h
e
ba
tt
e
r
y
will
n
o
t
r
e
t
u
r
n
t
o
t
h
e
a
pp
li
a
n
ce
d
u
r
i
n
g
m
a
i
n
t
e
n
a
n
ce
o
r
r
e
p
a
i
r
w
o
r
k
.
3. Make
s
u
r
e
t
h
e
ba
tt
e
r
y
i
s
in
good
co
n
d
i
t
i
o
n
b
e
f
o
r
e
i
n
s
e
r
t
it
i
n
t
o
t
h
e
ba
tt
e
r
y
co
m
p
a
r
t
m
e
n
t
.
Then, make
s
u
r
e
t
h
e
ba
tt
e
r
y
i
s
f
i
tt
e
d
p
r
o
p
e
r
l
y
a
cco
r
d
i
n
g
t
o
t
h
e
s
t
a
t
e
d
p
o
s
i
t
i
o
n
.
T
h
e
m
a
nu
f
a
c
t
u
r
e
r
c
a
nn
o
t
be
h
e
l
d
r
e
s
p
o
n
s
i
b
l
e
f
o
r
damage
o
r
injury
caused by an
i
m
p
r
o
p
e
r
i
n
s
e
r
t
i
o
n
of
ba
tt
e
r
y
.
4.
N
e
v
e
r
use an
e
x
t
e
n
s
i
o
n
co
r
d
t
o
co
nn
ec
t
t
h
i
s
a
pp
li
a
n
ce
t
o
e
l
ec
t
r
i
c
i
t
y
as
t
h
e
e
x
t
e
n
s
i
o
n
co
r
d
s
do
n
o
t
g
u
a
r
a
n
t
ee
t
h
e
r
e
q
u
i
r
e
d
s
a
f
e
t
y
of
t
h
e
a
pp
li
a
n
ce
.
5. Do
n
o
t
o
p
e
r
a
t
e
t
h
i
s
a
pp
li
a
n
ce
with
a damaged
co
r
d
o
r
p
l
u
g
,
o
r
if
t
h
e
a
pp
li
a
n
ce
has
b
ee
n
damaged
in
any
m
a
nn
e
r
.
R
e
t
u
r
n
t
h
i
s
a
pp
li
a
n
ce
t
o
t
h
e
n
e
a
r
e
s
t
a
u
t
h
o
r
i
z
e
d
s
e
r
v
i
ce
f
a
c
ili
t
y
f
o
r
e
x
a
m
i
n
a
t
i
o
n
and
r
e
p
a
i
r
.
6.
If
t
h
e
gas hob
i
s
n
o
t
g
o
i
n
g
t
o
be
in
used
f
o
r
l
o
n
g
t
i
m
e
,
p
l
e
a
s
e
r
e
m
o
v
e
t
h
e
ba
tt
e
r
y
f
r
o
m
t
h
e
ba
tt
e
r
y
co
m
p
a
r
t
m
e
n
t
and
o
n
l
y
i
n
s
e
r
t
it
back when
it
i
s
in
use
a
g
a
i
n
.
T
h
i
s
i
s
t
o
p
r
e
v
e
n
t
h
a
z
a
r
d
o
u
s
r
i
s
k
.
I
n
s
t
a
ll
a
t
i
o
n
&
u
s
e
1.
I
n
s
p
ec
t
t
h
e
gas hob
f
o
r
s
h
i
pp
i
n
g damage
b
e
f
o
r
e
i
n
s
t
a
ll
a
t
i
o
n
.
Do
n
o
t
i
n
s
t
a
ll
o
r
o
p
e
r
a
t
e
a
damaged
unit
and
co
n
t
a
c
t
t
h
e
Pa
c
i
f
i
c
a
and
Pa
c
i
f
i
c
d
e
a
l
e
r
if
t
h
e
r
e
i
s
any damage
f
o
un
d
.
2.
T
h
i
s
a
pp
li
a
n
ce
s
h
o
u
l
d
be
i
n
s
t
a
ll
e
d
at
a safe
h
e
i
g
h
t
and
a
pp
r
o
p
r
i
a
t
e
p
l
a
ce
f
o
r
u
s
e
r
s
t
o
access
it
s
a
f
e
l
y
.
T
h
i
s
i
s
t
o
a
v
o
i
d
unn
ece
ss
a
r
y
injury
and
f
o
r
e
a
s
i
e
r
access.
3.
T
h
i
s
a
pp
li
a
n
ce
i
s
n
o
t
d
e
s
i
g
n
e
d
f
o
r
m
a
r
i
t
i
m
e
use
o
r
m
o
b
il
e
i
n
s
t
a
ll
a
t
i
o
n
s
in
any
v
e
h
i
c
l
e
s
o
r
a
i
r
c
r
a
f
t
.
It i
s
o
n
l
y
p
o
ss
i
b
l
e
with
ce
r
t
a
i
n
co
n
d
i
t
i
o
n
s
;
p
l
e
a
s
e
co
n
s
u
l
t
t
h
e
Pa
c
i
f
i
c
a
a
n
d
Pa
c
i
f
i
c
T
ec
hn
i
c
a
l
D
e
p
a
r
t
m
e
n
t
f
o
r
f
u
r
t
h
e
r
a
d
v
i
ce
and
s
p
ec
i
f
i
c
r
e
q
u
i
r
e
m
e
n
t
s
.
4.
T
h
i
s
a
pp
li
a
n
ce
i
s
made and
i
n
t
e
n
d
e
d
f
o
r
h
o
u
s
e
h
o
l
d
use
o
n
l
y
and
s
h
o
u
l
d
n
o
t
be used
f
o
r
co
mm
e
r
c
i
a
l
p
u
r
p
o
s
e
s
.
9
5.
T
h
i
s
a
pp
li
a
n
ce
m
u
s
t
o
n
l
y
be used
a
f
t
e
r
it
has been
p
r
o
p
e
r
l
y
i
n
s
t
a
ll
e
d
i
n
t
o
t
h
e
coo
k
i
n
g
co
un
t
e
r
t
o
p
o
r
p
l
a
c
i
n
g
it firmly
and
a
pp
r
o
p
r
i
a
t
e
l
y
on
t
o
p
of
t
h
e
co
un
t
e
r
.
T
h
i
s
i
s
needed
t
o
e
n
s
u
r
e
that all
p
a
r
t
s
a
r
e
a
cc
u
r
a
t
e
l
y
s
h
i
e
l
d
e
d
.
6.
O
n
l
y
use
t
h
i
s
gas hob
f
o
r
i
t
s
i
n
t
e
n
d
e
d
p
u
r
p
o
s
e
.
Any
o
t
h
e
r
use
i
s
at
t
h
e
o
w
n
e
r
’
s
r
i
s
k
and
t
h
e
m
a
nu
f
a
c
t
u
r
e
r
will
n
o
t
b
e
a
r
any
r
e
s
p
o
n
s
i
b
ili
t
y
f
o
r
t
h
i
s
.
7. Do
n
o
t
a
ll
o
w
m
e
t
a
l
o
b
j
ec
t
s
such as
m
e
a
t
p
r
o
b
e
,
a
l
u
m
i
n
i
u
m
f
o
il
,
coo
k
i
n
g pans,
r
a
c
k
s
and
e
t
c
.
come
in
co
n
t
a
c
t
with
t
h
e
b
u
r
n
e
r
t
o
a
v
o
i
d
damages on
e
i
t
h
e
r
t
h
e
m
e
t
a
l
o
b
j
ec
t
o
r
t
h
e
b
u
r
n
e
r
i
t
s
e
l
f
.
8. Do
n
o
t
s
li
d
e
any pan,
p
o
t
,
r
a
c
k
o
r
any
o
t
h
e
r
hard
o
b
j
ec
t
on
t
h
e
e
x
t
e
r
n
a
l
s
u
r
f
a
ce
of
t
h
e
gas hob as
t
h
i
s
may damage
t
h
e
s
u
r
f
a
ce
.
9. Do
n
o
t
l
e
a
v
e
coo
k
w
a
r
e
o
r
coo
k
i
n
g
u
t
e
n
s
il
on
t
h
e
gas hob even
it i
s
n
o
t
in
use as
t
o
p
r
e
v
e
n
t
unn
ece
ss
a
r
y
d
a
m
a
g
e
.
10. Do
n
o
t
use gas hob as a
h
e
a
t
e
r
f
o
r
t
h
e
r
oo
m
o
r
t
h
e
k
i
t
c
h
e
n
.
11. Do
n
o
t
use
t
h
i
s
gas hob as a
ba
r
b
e
q
u
i
n
g
,
r
o
a
s
t
i
n
g and g
r
illi
n
g
t
oo
l
.
12.
T
h
i
s
a
pp
li
a
n
ce
can
o
n
l
y
be used
f
o
r
coo
k
i
n
g
o
n
l
y
and
n
o
t
t
o
use as a
d
r
y
e
r
,
k
il
n
,
d
e
hu
m
i
d
i
f
i
e
r
and
e
t
c
.
13. The gas hob
will
p
r
o
d
u
ce
h
e
a
t
and
m
o
i
s
t
u
r
e
d
u
r
i
n
g
coo
k
i
n
g
within
k
i
t
c
h
e
n
o
r
a
r
e
a
t
h
e
r
e
f
o
r
e
t
h
e
k
i
t
c
h
e
n
o
r
a
r
e
a
w
h
e
r
e
t
h
i
s
a
pp
li
a
n
ce
i
s
i
n
s
t
a
ll
e
d
has
t
o
be
w
e
ll
v
e
n
t
il
a
t
e
d
.
14. Do
n
o
t
use
t
h
i
s
a
pp
li
a
n
ce
in
a
p
o
t
e
n
t
i
a
ll
y
e
x
p
l
o
s
i
v
e
e
n
v
i
r
o
n
m
e
n
t
.
15. Do
n
o
t
c
a
rr
y
t
h
e
gas hob by
h
o
l
d
i
n
g up
t
h
e
s
t
a
n
d
s
and gas
i
n
l
e
t
.
16. Make
s
u
r
e
t
h
e
coo
k
i
n
g
co
un
t
e
r
t
o
p
and
t
h
e
s
u
rr
o
un
d
e
d
w
a
ll
s
f
o
r
t
h
i
s
gas hob
t
o
be
i
n
s
t
a
ll
e
d
can
r
e
s
i
s
t
t
h
e
h
i
g
h
t
e
m
p
e
r
a
t
u
r
e
of
120
o
C.
17. Do
n
o
t
a
ll
o
w
f
l
a
mm
ab
l
e
o
b
j
ec
t
s
come
i
n
t
o
co
n
t
a
c
t
with
t
h
e
gas
h
o
b.
18. The
i
n
s
t
a
ll
a
t
i
o
n
,
r
e
p
a
i
r
and
m
a
i
n
t
e
n
a
n
ce
w
o
r
k
s
h
o
u
l
d
be
c
a
rr
i
e
d
o
u
t
by
t
h
e
Pa
c
i
f
i
c
a
and
Pa
c
i
f
i
c
a
u
t
h
o
r
i
z
e
d
t
ec
hn
i
c
i
a
n
o
r
s
e
r
v
i
ce
p
r
o
f
e
ss
i
o
n
a
l
.
The
i
n
s
t
a
ll
a
t
i
o
n
,
r
e
p
a
i
r
and
m
a
i
n
t
e
n
a
n
ce
w
o
r
k
done by
t
h
e
un
a
u
t
h
o
r
i
s
e
d
i
n
d
i
v
i
d
u
a
l
s
co
u
l
d
be
d
a
n
g
e
r
o
u
s
and
it
m
a
y
v
o
i
d
t
h
e
g
i
v
e
n
w
a
rr
a
n
t
y
.
19. The
u
s
e
r
m
u
s
t
n
o
t
i
n
s
t
a
ll
and use
t
h
i
s
gas hob
o
u
t
d
oo
r
s
.
20.
For
p
r
o
p
e
r
i
g
n
i
t
i
o
n
and
p
e
r
f
o
r
m
a
n
ce
,
make
s
u
r
e
t
h
e
i
g
n
i
t
e
r
s
a
r
e
a
l
w
a
y
s
c
l
e
a
n
and
d
r
y
.
21. Make
s
u
r
e
t
h
e
p
a
r
t
s
and
co
m
p
o
n
e
n
t
s
on
t
o
p
of
t
h
e
gas
b
u
r
n
e
r
a
r
e
f
i
tt
e
d
p
r
o
p
e
r
l
y
b
e
f
o
r
e
u
s
i
n
g
.
22. Do
n
o
t
use
coo
k
w
a
r
e
that
i
s
much
l
a
r
g
e
r
t
h
a
n
t
h
e
t
r
i
v
e
t
s
of
t
h
e
gas hob as
t
h
i
s
m
a
y
make
t
h
e
f
i
r
e
s
p
r
e
a
d
o
u
t
and damage
t
h
e
co
un
t
e
r
t
o
p
o
r
any
o
t
h
e
r
t
h
i
n
g
s
that
a
r
e
a
r
o
un
d
t
h
e
gas
h
o
b.
10
23. Do
n
o
t
use
coo
k
w
a
r
e
that
i
s
much
s
m
a
ll
e
r
t
h
a
n
t
h
e
t
r
i
v
e
t
s
of
t
h
e
gas hob as
t
h
i
s
m
a
y
burn
and damage
t
h
e
coo
k
w
a
r
e
when
it i
s
co
v
e
r
e
d
by
t
h
e
u
p
co
m
i
n
g
f
l
a
m
e
.
It
may
a
l
s
o
cause
injury
and
burn
t
o
t
h
e
u
s
e
r
d
u
r
i
n
g use as
w
e
ll
.
24.
If
t
h
e
u
s
e
r
w
a
n
t
s
t
o
use g
l
a
ss
w
a
r
e
,
ce
r
a
m
i
c
o
r
g
l
a
z
e
d
coo
k
w
a
r
e
on
t
h
e
gas hob,
p
l
e
a
s
e
make
s
u
r
e
t
h
e
coo
k
w
a
r
e
can
s
t
a
n
d
and
r
e
s
i
s
t
sudden
t
e
m
p
e
r
a
t
u
r
e
c
h
a
n
g
e
.
25. Do
n
o
t
p
l
a
ce
f
l
a
m
e
t
a
m
e
r
,
a
s
b
e
s
t
o
s
m
a
t
,
a
l
u
m
i
n
i
u
m
f
o
il
and
o
t
h
e
r
a
dd
i
t
i
o
n
a
l
coo
k
i
n
g
p
a
r
t
s
b
e
t
w
ee
n
t
h
e
coo
k
w
a
r
e
and
t
r
i
v
e
t
s
as
t
h
i
s
will
cause
s
e
r
i
o
u
s
damage
t
o
b
o
t
h
t
h
e
coo
k
i
n
g
p
a
r
t
s
and
t
h
e
t
r
i
v
e
t
s
.
26. Do
n
o
t
r
e
m
o
v
e
t
h
e
t
r
i
v
e
t
s
and
p
l
a
ce
t
h
e
coo
k
w
a
r
e
on
t
o
p
of
t
h
e
b
u
r
n
e
r
as
t
h
i
s
w
ill
damage
b
o
t
h
t
h
e
coo
k
w
a
r
e
and
t
h
e
b
u
r
n
e
r
.
27. Do
n
o
t
use
coo
k
w
a
r
e
that
i
s
t
oo
l
a
r
g
e
o
r
t
oo
heavy on
t
h
i
s
gas hob as
t
h
e
t
r
i
v
e
t
s
m
a
y
be
b
e
n
t
and
t
h
e
b
u
r
n
e
r
co
u
l
d
be damage
ba
d
l
y
.
D
u
r
i
n
g
coo
k
i
n
g
1. When
t
h
i
s
a
pp
li
a
n
ce
i
s
in
use,
p
l
e
a
s
e
be
a
w
a
r
e
that
b
o
t
h
t
h
e
i
n
t
e
r
n
a
l
and
e
x
t
e
r
n
a
l
p
a
r
t
s
of
t
h
e
d
oo
r
and
o
t
h
e
r
a
cce
ss
i
b
l
e
p
a
r
t
s
may become
e
x
t
r
e
m
e
l
y
h
o
t
and
t
h
e
h
e
a
t
w
ill
r
e
m
a
i
n
f
o
r
a
w
h
il
e
even
a
f
t
e
r
t
h
e
gas hob
t
u
r
n
e
d
off.
P
l
e
a
s
e
keep
c
h
il
d
r
e
n
away
from
t
h
e
a
pp
li
a
n
ce
when
it i
s
in
u
s
e
.
2.
L
e
t
t
h
e
gas hob and
i
t
s
p
a
r
t
s
t
o
coo
l
down
b
e
f
o
r
e
t
a
k
i
n
g any of
t
h
e
p
a
r
t
s
as
t
o
a
v
o
i
d
b
u
r
n
s
.
3.
P
l
e
a
s
e
use
p
o
t
h
o
l
d
e
r
and g
l
o
v
e
s
when
p
l
a
c
i
n
g
o
r
li
f
t
i
n
g
t
h
e
p
o
t
and
o
t
h
e
r
l
a
r
g
e
r
s
i
z
e
coo
k
w
a
r
e
on
t
h
e
gas hob
in
o
r
d
e
r
t
o
a
v
o
i
d
b
u
r
n
i
n
g
r
i
s
k
.
4. Make
s
u
r
e
t
h
e
used
p
o
t
h
o
l
d
e
r
i
s
dry
and
h
e
a
t
r
e
s
i
s
t
a
n
t
as
t
h
e
w
e
t
and
m
o
i
s
t
p
o
t
h
o
l
d
e
r
s
may cause
s
t
e
a
m
burns
if
t
h
e
r
e
i
s
w
a
t
e
r
d
r
i
pp
i
n
g on
t
h
e
h
o
t
s
u
r
f
a
ce
.
5. Do
n
o
t
use
t
o
w
e
l
o
r
o
t
h
e
r
t
h
i
c
k
m
a
t
e
r
i
a
l
t
o
s
u
b
s
t
i
t
u
t
e
p
o
t
h
o
l
d
e
r
s
o
r
g
l
o
v
e
s
as
t
h
e
u
s
e
r
may
s
t
ill
g
e
t
burns
and
t
h
e
s
u
b
s
t
i
t
u
t
e
d
m
a
t
e
r
i
a
l
maybe
ba
d
l
y
damaged as
w
e
ll
.
6.
P
l
e
a
s
e
a
v
o
i
d
t
h
e
h
o
t
s
t
e
a
m
o
r
h
o
t
air
d
u
r
i
n
g use as
t
o
a
v
o
i
d
s
e
r
i
o
u
s
burns
and
s
c
a
l
d
s
.
Do
n
o
t
t
o
u
c
h
t
h
e
s
u
r
f
a
ce
s
when
t
h
e
a
pp
li
a
n
ce
i
s
in
use
b
u
t
o
n
l
y
g
r
ab
and use
t
h
e
h
a
n
d
l
e
of
t
h
e
coo
k
w
a
r
e
.
7. Do
n
o
t
t
o
u
c
h
t
h
e
b
u
r
n
e
r
s
and
o
t
h
e
r
h
e
a
t
e
d
p
a
r
t
s
of
t
h
e
gas hob when
it i
s
in
use
and
even
a
f
t
e
r
coo
k
i
n
g as
t
h
e
h
e
a
t
will
r
e
m
a
i
n
f
o
r
q
u
i
t
e
a
w
h
il
e
.
8. When
li
f
t
i
n
g up and
putting
down
t
h
e
coo
k
i
n
g
co
n
t
a
i
n
e
r
s
,
p
l
e
a
s
e
t
a
k
e
c
a
r
e
as
n
o
t
t
o
l
e
t
t
h
e
h
o
t
co
n
t
e
n
t
s
s
p
ill
o
u
t
e
s
p
ec
i
a
ll
y
when
t
h
e
r
e
a
r
e
h
o
t
li
q
u
i
d
s
in
i
t
.
Do
n
o
t
use
p
l
a
s
t
i
c
co
n
t
a
i
n
e
r
on
t
h
i
s
gas hob as
t
h
e
y
may
m
e
l
t
on
it
under
t
h
e
h
i
g
h
coo
k
i
n
g
t
e
m
p
e
r
a
t
u
r
e
.
9.
N
e
v
e
r
l
e
a
v
e
t
h
e
gas hob
un
a
tt
e
n
d
e
d
when
it i
s
in
u
s
e
.
10. Do
n
o
t
o
p
e
r
a
t
e
t
h
i
s
a
pp
li
a
n
ce
w
i
t
h
o
u
t
any on
t
o
p
of
i
t
.
11
11. When
o
p
e
n
i
n
g
t
h
e
lid
of
t
h
e
coo
k
w
a
r
e
d
u
r
i
n
g
coo
k
i
n
g
.
Open
t
h
e
lid
s
li
g
h
t
l
y
in
t
h
e
b
e
g
i
nn
i
n
g
t
o
l
e
t
t
h
e
h
e
a
t
i
n
g
s
t
e
a
m
o
r
air
t
o
escape
upward
f
i
r
s
t
.
T
h
i
s
s
t
e
p
i
s
n
ece
ss
a
r
y
as
t
o
a
v
o
i
d
s
c
a
l
d
i
n
g and
b
u
r
n
i
n
g on
t
h
e
u
s
e
r
.
12.
N
e
v
e
r
h
e
a
t
up
o
r
cook
t
h
e
s
e
a
l
e
d
o
r
unopened food
co
n
t
a
i
n
e
r
on
t
o
p
of
t
h
e
gas hob as
t
h
e
p
r
e
ss
u
r
e
i
n
s
i
d
e
t
h
e
food
co
n
t
a
i
n
e
r
may
b
u
il
d
up and cause
e
x
p
l
o
s
i
o
n
.
13.
N
e
v
e
r
add
w
a
t
e
r
o
n
t
o
t
h
e
coo
k
w
a
r
e
o
r
food when
t
h
e
y
a
r
e
e
x
t
r
e
m
e
l
y
h
o
t
d
u
r
i
n
g
coo
k
i
n
g and
it will
c
r
e
a
t
e
a
l
o
t
of
h
o
t
s
t
e
a
m
s
w
h
i
c
h
may cause
s
e
r
i
o
u
s
burns
o
r
s
c
a
l
d
s
.
14. Do
n
o
t
use
drip tray,
coo
k
i
n
g
r
a
c
k
and
o
t
h
e
r
coo
k
i
n
g
d
e
v
i
ce
’
s
part
on a gas hob as
it i
s
v
e
r
y
d
a
n
g
e
r
o
u
s
and may cause
s
e
r
i
o
u
s
damage and
i
n
j
u
r
y
.
15.
D
u
r
i
n
g
coo
k
i
n
g food
with
m
a
ss
i
v
e
o
il
s
and
f
a
t
s
,
p
l
e
a
s
e
do
n
o
t
l
e
a
v
e
t
h
e
a
pp
li
a
n
ce
un
a
tt
e
n
d
e
d
as
t
h
e
o
v
e
r
h
e
a
t
e
d
o
il
and
fat
may cause
f
i
r
e
h
a
z
a
r
d
.
16. The
u
s
e
r
has
t
o
be
e
x
t
r
a
c
a
r
e
f
u
l
when
u
s
i
n
g
a
l
co
h
o
li
c
li
q
u
i
d
s
o
r
i
n
g
r
e
d
i
e
n
t
s
on gas
h
o
b
coo
k
i
n
g as
in
r
a
r
e
s
i
t
u
a
t
i
o
n
,
it
may cause
co
m
b
u
s
t
i
o
n
.
17. Do
n
o
t
b
l
o
w
t
h
e
f
l
a
m
e
as
t
h
e
e
x
t
e
n
d
e
d
f
l
a
m
e
may
h
e
a
t
o
r
li
g
h
t
up
o
t
h
e
r
t
h
i
n
g
s
a
r
o
un
d
t
h
e
gas hob
o
r
h
e
a
t
up
t
h
e
h
a
n
d
l
e
s
and edges of
t
h
e
coo
k
w
a
r
e
.
18. Do
n
o
t
li
g
h
t
up
t
h
e
f
i
r
e
w
i
t
h
o
u
t
any
coo
k
w
a
r
e
on
t
o
p
of
t
h
e
b
u
r
n
e
r
.
19.
A
l
w
a
y
s
a
d
j
u
s
t
t
h
e
f
l
a
m
e
o
u
t
p
u
t
a
cco
r
d
i
n
g
t
o
t
h
e
s
i
z
e
of
t
h
e
b
o
tt
o
m
base of
t
h
e
coo
k
w
a
r
e
o
r
even make
it
s
m
a
ll
e
r
.
Do
n
o
t
use
h
i
g
h
f
l
a
m
e
o
u
t
p
u
t
with
s
m
a
ll
coo
k
w
a
r
e
as
t
h
e
o
u
t
e
r
f
l
a
m
e
s
will
c
a
t
c
h
up
t
h
e
s
i
d
e
s
of
t
h
e
coo
k
w
a
r
e
and
t
h
i
s
may cause
s
e
r
i
o
u
s
b
u
r
n
t
o
t
h
e
u
s
e
r
w
h
il
e
trying
t
o
h
o
l
d
i
t
.
20. The
u
s
e
r
has
t
o
make
s
u
r
e
t
h
e
h
a
n
d
l
e
(
s
)
of
t
h
e
coo
k
w
a
r
e
has
t
o
face
i
n
w
a
r
d
t
o
t
h
e
u
s
e
r
r
a
t
h
e
r
t
h
a
n
on
o
t
h
e
r
d
i
r
ec
t
i
o
n
s
w
h
i
c
h
may cause
t
h
e
h
a
n
d
l
e
(
s
)
h
e
a
t
up
o
r
b
l
oc
k
t
h
e
o
t
h
e
r
coo
k
w
a
r
e
b
e
s
i
d
e
i
t
.
21. Do
n
o
t
h
e
a
t
up
e
m
p
t
y
coo
k
w
a
r
e
f
o
r
l
o
n
g as
it
may
s
p
o
il
t
h
e
coo
k
w
a
r
e
.
22.
If
t
h
e
gas
s
u
pp
l
y
i
s
n
o
t
in
n
o
r
m
a
l
o
r
good
co
n
d
i
t
i
o
n
,
s
hu
t
off
t
h
e
gas
s
u
pp
l
y
i
mm
e
d
i
a
t
e
l
y
and
r
e
p
l
a
ce
a new gas
tank
o
r
c
a
ll
t
h
e
gas
s
u
pp
l
y
company
f
o
r
f
u
r
t
h
e
r
a
ss
i
s
t
a
n
ce
.
23. Make
s
u
r
e
t
h
e
coo
k
w
a
r
e
i
s
p
l
a
ce
no
t
o
p
of
t
h
e
ce
n
t
r
e
of
b
u
r
n
e
r
w
h
il
e
coo
k
i
n
g as
p
l
a
c
i
n
g
it at
t
h
e
s
i
d
e
will
make
e
s
c
a
p
i
n
g
f
l
a
m
e
h
e
a
t
up
t
h
e
h
a
n
d
l
e
(
s
)
of
t
h
e
coo
k
w
a
r
e
and
t
h
e
f
l
a
m
e
o
u
t
p
u
t
i
s
w
a
s
t
e
d
as
w
e
ll
.
C
h
il
d
r
e
n
1. To
r
e
d
u
ce
t
h
e
injury
of
c
h
il
d
r
e
n
,
do
n
o
t
a
ll
o
w
c
h
il
d
r
e
n
t
o
p
l
a
y
with
o
r
a
r
o
un
d
gas
h
o
b.
C
h
il
d
r
e
n
a
r
e
n
o
t
a
ll
o
w
e
d
t
o
o
p
e
r
a
t
e
t
h
i
s
a
pp
li
a
n
ce
on
t
h
e
i
r
own
o
r
even
with
t
h
e
a
d
u
l
t
’
s
g
u
i
d
a
n
ce
.
2. Do
n
o
t
s
t
o
r
e
i
t
e
m
s
of
i
n
t
e
r
e
s
t
t
o
c
h
il
d
r
e
n
on
t
o
p
of
o
r
n
e
a
r
t
h
i
s
a
pp
li
a
n
ce
.
The
c
h
il
d
r
e
n
co
u
l
d
be
s
e
r
i
o
u
s
l
y
i
n
j
u
r
e
d
if
t
h
e
y
try
t
o
r
e
a
c
h
t
h
e
i
t
e
m
s
e
s
p
ec
i
a
ll
y
when
it i
s
in
u
s
e
.
12
3. Make
s
u
r
e
t
h
e
c
h
il
d
r
e
n
do
n
o
t
have any
co
n
t
a
c
t
with
t
h
e
gas hob when
t
h
e
gas hob
i
s
i
n
u
s
e
.
4. The gas hob
co
u
l
d
be
s
t
ill
d
a
n
g
e
r
o
u
s
t
o
t
h
e
c
h
il
d
r
e
n
as
t
h
e
r
e
a
r
e
r
e
m
a
i
n
i
n
g
h
e
a
t
w
i
t
h
i
n
t
h
e
gas hob
t
h
e
r
e
f
o
r
e
e
n
s
u
r
e
that
t
h
e
c
h
il
d
r
e
n
a
r
e
k
e
p
t
away
from
it at
a safe
d
i
s
t
a
n
ce
.
5.
E
n
s
u
r
e
t
h
e
p
l
a
s
t
i
c
w
r
a
pp
i
n
g
s
of
t
h
i
s
a
pp
li
a
n
ce
a
r
e
d
i
s
p
o
s
e
d
off
s
a
f
e
l
y
and
k
e
p
t
o
u
t
o
f
t
h
e
r
e
a
c
h
of
c
h
il
d
r
e
n
.
6.
B
e
f
o
r
e
d
i
s
c
a
r
d
i
n
g an
o
l
d
a
pp
li
a
n
ce
o
r
t
h
i
s
a
pp
li
a
n
ce
,
p
l
e
a
s
e
r
e
m
o
v
e
t
h
e
ba
tt
e
r
y
f
r
o
m
t
h
e
ba
tt
e
r
y
co
m
p
a
r
t
m
e
n
t
and
t
a
k
e
o
u
t
t
h
e
t
r
i
v
e
t
s
,
b
u
r
n
e
r
r
i
n
g
s
,
b
u
r
n
e
r
base,
b
u
r
n
e
r
c
a
p
s
,
b
u
r
n
e
r
s
e
a
l
s
,
co
n
t
r
o
l
knobs and
o
t
h
e
r
d
e
t
a
c
h
ab
l
e
p
a
r
t
s
t
o
p
r
e
v
e
n
t
any
d
a
n
g
e
r
t
o
c
h
il
d
r
e
n
.
T
o
p
r
o
t
ec
t
t
h
e
a
pp
li
a
n
ce
1. Do
n
o
t
use
t
h
i
s
gas hob
t
o
h
e
a
t
up
t
h
e
s
e
a
l
e
d
co
n
t
a
i
n
e
r
with
food
o
r
liquid in it
as
t
h
e
r
i
s
i
n
g
p
r
e
ss
u
r
e
will
cause
e
x
p
l
o
s
i
o
n
w
h
i
c
h
will
damage
t
h
e
a
pp
li
a
n
ce
.
2. To
p
r
e
v
e
n
t
co
n
d
e
n
s
a
t
i
o
n
w
h
i
c
h
co
u
l
d
co
rr
o
d
e
t
h
e
a
pp
li
a
n
ce
,
p
l
e
a
s
e
do
n
o
t
l
e
a
v
e
a
n
y
cooked foods
o
r
s
t
o
r
i
n
g food on
t
o
p
of
t
h
e
gas
h
o
b.
3. Do
n
o
t
l
e
a
v
e
o
t
h
e
r
i
t
e
m
s
that
may
r
u
s
t
i
n
t
o
t
h
e
gas hob
o
r
on
t
o
p
of
t
h
e
b
u
r
n
e
r
(
s
)
as
t
h
i
s
can
l
e
a
d
t
o
co
rr
o
s
i
o
n
t
o
t
h
e
a
pp
li
a
n
ce
.
4. Do
n
o
t
l
e
a
n
,
s
t
a
n
d
,
s
i
t
o
r
p
l
a
ce
heavy
i
t
e
m
s
on
t
o
p
of
t
h
e
a
pp
li
a
n
ce
as
it
c
a
nn
o
t
c
a
rr
y
o
r
s
t
a
n
d
heavy
w
e
i
g
h
t
.
5. Do
n
o
t
b
l
oc
k
t
h
e
v
e
n
t
o
p
e
n
i
n
g
s
as
t
h
e
a
pp
li
a
n
ce
needs
t
o
o
p
e
r
a
t
e
in
w
e
ll
v
e
n
t
il
a
t
i
n
g
co
n
d
i
t
i
o
n
.
6.
N
e
v
e
r
s
t
o
r
e
f
l
a
mm
ab
l
e
m
a
t
e
r
i
a
l
o
r
liquid
i
n
s
i
d
e
o
r
a
r
o
un
d
t
h
e
gas hob
t
o
a
v
o
i
d
f
i
r
e
h
a
z
a
r
d
.
7.
P
l
e
a
s
e
co
v
e
r
t
h
e
cooked food
that
i
s
s
t
ill
r
e
m
a
i
n
i
n
g on
t
o
p
of
t
h
e
gas hob
t
o
be
k
e
p
t
warm
f
o
r
h
y
g
i
e
n
e
p
u
r
p
o
s
e
.
A
pp
li
a
n
ce
m
a
i
n
t
e
n
a
n
ce
1.
P
l
e
a
s
e
c
l
e
a
n
and
w
i
p
e
t
h
e
a
pp
li
a
n
ce
a
f
t
e
r
each use and
dry it if
t
h
e
unit
i
s
in
d
a
m
p
.
T
h
i
s
i
s
e
s
p
ec
i
a
ll
y
needed
if
t
h
e
a
pp
li
a
n
ce
i
s
n
o
t
g
o
i
n
g
t
o
be used
f
o
r
a
l
o
n
g
p
e
r
i
o
d
of
t
i
m
e
.
2. Do
n
o
t
use a
s
t
e
a
m
c
l
e
a
n
e
r
t
o
c
l
e
a
n
t
h
i
s
a
pp
li
a
n
ce
as
t
h
e
h
e
a
t
i
n
g
s
t
e
a
m
from
t
h
e
s
t
e
a
m
c
l
e
a
n
e
r
co
u
l
d
p
e
n
e
t
r
a
t
e
t
h
r
o
u
g
h
t
h
e
gas hob’s
co
m
p
o
n
e
n
t
s
and
p
e
r
m
a
n
e
n
t
l
y
damage
t
h
e
gas hob
o
r
even cause
injury
on
t
h
e
u
s
e
r
.
3. Do
n
o
t
c
l
e
a
n
t
h
i
s
a
pp
li
a
n
ce
r
i
g
h
t
a
f
t
e
r
any
coo
k
i
n
g as
b
o
t
h
t
h
e
e
x
t
e
r
n
a
l
and
i
n
t
e
r
n
a
l
p
a
r
t
s
of
t
h
e
a
pp
li
a
n
ce
a
r
e
s
t
ill
v
e
r
y
h
o
t
.
C
l
e
a
n
i
n
g
t
h
e
gas hob
r
i
g
h
t
a
f
t
e
r
t
h
e
coo
k
i
n
g
m
a
y
cause damage
t
o
t
h
e
a
pp
li
a
n
ce
i
t
s
e
l
f
and may
burn
t
h
e
u
s
e
r
as
w
e
ll
.
4. The gas hob’s base
p
l
a
t
e
s
e
a
l
i
s
e
ss
e
n
t
i
a
l
f
o
r
firm
i
n
s
t
a
ll
a
t
i
o
n
t
h
e
r
e
f
o
r
e
t
h
e
s
e
a
l
s
h
o
u
l
d
n
o
t
be
rub
r
o
u
g
h
l
y
as
it
may be damage. Use
o
n
l
y
warm
and
mild
soapy
s
o
l
u
t
i
o
n
t
o
c
l
e
a
n
t
h
e
s
e
a
l
g
e
n
t
l
y
.
13
5. Do
n
o
t
open
t
h
e
t
o
p
p
l
a
t
e
of
t
h
e
gas hob and
c
l
e
a
n
t
h
e
i
n
t
e
r
n
a
l
p
a
r
t
s
as
it
damage
t
h
e
unit
and
it will
v
o
i
d
t
h
e
warranty
of
t
h
e
gas hob.
C
o
n
t
a
c
t
t
h
e
Pa
c
i
f
i
c
a
&
Pa
c
i
f
i
c
T
ec
hn
i
c
a
l
S
e
r
v
i
ce
D
e
p
a
r
t
m
e
n
t
f
o
r
s
e
r
v
i
c
i
n
g and
c
l
e
a
n
i
n
g
.
6. Do
n
o
t
s
p
l
a
s
h
w
a
t
e
r
o
n
t
o
t
h
e
a
pp
li
a
n
ce
t
o
c
l
e
a
n
it
as
it will
be
s
p
o
il
e
d
.
7.
C
l
e
a
n
t
h
e
s
p
ill
s
on
t
h
e
gas hob
that
co
n
t
a
i
n
s
u
g
a
r
o
r
s
a
l
t
i
mm
e
d
i
a
t
e
l
y
.
8. Do
n
o
t
l
e
t
t
h
e
coo
k
i
n
g g
r
e
a
s
e
,
s
p
ill
s
and
o
t
h
e
r
f
l
a
mm
ab
l
e
m
a
t
e
r
i
a
l
s
a
cc
u
m
u
l
a
t
e
d
on
t
o
p
of
t
h
e
gas
h
o
b.
9. The
s
a
f
e
t
y
v
a
l
v
e
i
s
made of
d
e
li
c
a
t
e
m
a
t
e
r
i
a
l
t
h
e
r
e
f
o
r
e
t
h
e
u
s
e
r
has
t
o
t
a
k
e
good
c
a
r
e
o
f
it
and
s
h
o
u
l
d
n
o
t
use
r
o
u
g
h
c
l
e
a
n
i
n
g
m
e
t
h
o
d
on
it
o
r
knock
it
o
r
p
l
a
c
i
n
g heavy
w
e
i
g
h
t
o
n
i
t
.
10. The
i
g
n
i
t
e
r
s
s
h
o
u
l
d
a
l
w
a
y
s
keep
in
c
l
e
a
n
and
dry
co
n
d
i
t
i
o
n
f
o
r
p
r
o
p
e
r
i
g
n
i
t
i
o
n
.
S
i
m
il
a
r
as
t
h
e
s
a
f
e
t
y
v
a
l
v
e
,
do
n
o
t
c
l
e
a
n
t
h
e
i
g
n
i
t
e
r
s
r
o
u
g
h
l
y
o
r
knock
it
o
r
p
l
a
c
i
n
g heavy
w
e
i
g
h
t
on
it in
o
r
d
e
r
t
o
e
n
s
u
r
e
i
t
s
p
e
r
f
o
r
m
a
n
ce
.
O
t
h
e
r
s
a
f
e
t
y
n
o
t
e
s
1.
If
t
h
e
r
e
i
s
any
d
e
f
ec
t
o
r
damage
a
r
i
s
e
,
p
l
e
a
s
e
turn
off
t
h
e
a
pp
li
a
n
ce
i
mm
e
d
i
a
t
e
l
y
a
n
d
s
hu
t
off
t
h
e
gas
s
u
pp
l
y
and
co
n
t
a
c
t
t
h
e
Pa
c
i
f
i
c
a
and
Pa
c
i
f
i
c
T
ec
hn
i
c
a
l
S
e
r
v
i
ce
D
e
p
a
r
t
m
e
n
t
f
o
r
r
e
p
a
i
r
i
n
g and
s
e
r
v
i
c
i
n
g
.
2. When
t
h
e
a
pp
li
a
n
ce
i
s
under
warranty
r
e
p
a
i
r
s
,
t
h
e
f
i
x
i
n
g
s
h
o
u
l
d
o
n
l
y
be
p
e
r
f
o
r
m
e
d
by
a
Pa
c
i
f
i
c
a
and
Pa
c
i
f
i
c
a
u
t
h
o
r
i
z
e
d
s
e
r
v
i
ce
t
ec
hn
i
c
i
a
n
.
O
t
h
e
r
w
i
s
e
,
t
h
e
g
i
v
e
n
warranty
of
t
h
i
s
a
pp
li
a
n
ce
will
be
v
o
i
d
.
3. Do
n
o
t
i
n
t
e
r
f
e
r
e
t
h
e
e
l
ec
t
r
i
c
a
l
co
nn
ec
t
i
o
n
s
,
co
m
p
o
n
e
n
t
s
and
m
ec
h
a
n
i
c
a
l
p
a
r
t
s
and
n
e
v
e
r
open
t
h
e
o
u
t
e
r
c
a
s
i
n
g of
t
h
e
a
pp
li
a
n
ce
un
l
e
ss
it
i
s
done by
t
h
e
Pa
c
i
f
i
c
a
and
Pa
c
i
f
i
c
a
u
t
h
o
r
i
s
e
d
s
e
r
v
i
ce
p
e
r
s
o
nn
e
l
.
O
t
h
e
r
w
i
s
e
,
t
h
e
g
i
v
e
n
p
r
o
d
u
c
t
warranty will
be
v
o
i
d
.
4. Make
s
u
r
e
t
h
e
p
o
w
e
r
and
e
l
ec
t
r
i
c
co
r
d
s
of
o
t
h
e
r
e
l
ec
t
r
i
c
a
l
a
pp
li
a
n
ce
s
do
n
o
t
come
i
n
co
n
t
a
c
t
with
t
h
e
gas hob as
t
h
e
co
r
d
s
co
u
l
d
be damaged and cause
d
a
n
g
e
r
.
5. The use of
a
cce
ss
o
r
i
e
s
that
a
r
e
n
o
t
r
eco
mm
e
n
d
e
d
by
Pa
c
i
f
i
c
a
and
Pa
c
i
f
i
c
may cause
damage
t
o
t
h
e
a
pp
li
a
n
ce
i
t
s
e
l
f
and
injury
t
o
t
h
e
u
s
e
r
.
6.
T
h
i
s
a
pp
li
a
n
ce
i
s
n
o
t
i
n
t
e
n
d
e
d
t
o
be used by
i
n
d
i
v
i
d
u
a
l
s
(
i
n
c
l
u
d
i
n
g
c
h
il
d
r
e
n
)
with
r
e
d
u
ce
d
p
h
y
s
i
c
a
l
,
s
e
n
s
o
r
y
o
r
m
e
n
t
a
l
c
a
p
ab
ili
t
i
e
s
,
o
r
l
a
c
k
of
e
x
p
e
r
i
e
n
ce
and
k
n
o
w
l
e
d
g
e
,
un
l
e
ss
t
h
e
y
have been g
i
v
e
n
s
u
p
e
r
v
i
s
i
o
n
o
r
i
n
s
t
r
u
c
t
i
o
n
s
co
n
ce
r
n
i
n
g use of
t
h
e
a
pp
li
a
n
ce
by a
p
e
r
s
o
n
r
e
s
p
o
n
s
i
b
l
e
f
o
r
t
h
e
i
r
s
a
f
e
t
y
.
7.
For
coo
k
i
n
g canned food
with
gas hob,
t
h
e
u
s
e
r
needs
t
o
possess
v
e
r
y
good
e
x
p
e
r
i
e
n
ce
s
o
r
p
r
o
p
e
r
training
t
o
p
e
r
f
o
r
m
it
o
t
h
e
r
w
i
s
e
p
l
e
a
s
e
co
n
s
u
l
t
t
h
o
s
e
who has
e
x
p
e
r
i
e
n
ce
o
r
p
r
o
p
e
r
training in
i
t
.
O
t
h
e
r
w
i
s
e
,
t
h
e
u
s
e
r
i
s
s
t
r
o
n
g
l
y
a
d
v
i
ce
n
o
t
t
o
cook canned food
with
gas
h
o
b.
8. As
t
h
e
t
r
i
v
e
t
s
,
b
u
r
n
e
r
r
i
n
g
s
,
b
u
r
n
e
r
caps and
b
u
r
n
e
r
base may
s
t
ill
r
e
m
a
i
n
in
e
x
t
r
e
m
e
h
e
a
t
even
t
o
u
g
h
t
h
e
y
a
r
e
n
o
t
g
l
o
w
i
n
g
,
do
n
o
t
l
e
t
any
f
l
a
mm
ab
l
e
m
a
t
e
r
i
a
l
come
in
co
n
t
a
c
t
with
t
h
e
m
as
it
may cause
f
i
r
e
h
a
z
a
r
d
.
Make
s
u
r
e
t
h
e
gas hob has
s
u
ff
i
c
i
e
n
t
t
i
m
e
t
o
coo
l
down
b
e
f
o
r
e
any
m
a
nu
a
l
hand
w
o
r
k
s
t
a
r
t
s
on
i
t
.
14
9. The
u
s
e
r
has
t
o
be
a
w
a
r
e
of
t
h
e
l
oo
s
e
-
f
i
tt
i
n
g
o
b
j
ec
t
s
such as g
a
r
m
e
n
t
,
s
m
a
ll
t
oo
l
s
&
a
cce
ss
o
r
i
e
s
and
e
t
c
.
and keep
t
h
e
m
away
from
t
h
e
a
pp
li
a
n
ce
.
10. Do
n
o
t
p
o
u
r
w
a
t
e
r
on g
r
e
a
s
e
f
i
r
e
as
it will
w
o
r
s
e
t
h
e
s
i
t
u
a
t
i
o
n
.
O
n
l
y
use
t
h
e
d
r
y
c
h
e
m
i
c
a
l
o
r
foam
t
y
p
e
e
x
t
i
n
g
u
i
s
h
e
r
t
o
e
li
m
i
n
a
t
e
g
r
e
a
s
e
f
i
r
e
.
11. Do
n
o
t
s
t
o
r
e
i
n
f
l
a
mm
ab
l
e
m
a
t
e
r
i
a
l
under
t
h
e
gas hob
a
f
t
e
r
it
was
built
i
n
t
o
a
coo
k
i
n
g
co
un
t
e
r
.
If
t
h
e
r
e
a
r
e
o
t
h
e
r
m
a
t
e
r
i
a
l
s
li
k
e
c
u
t
l
e
r
y
have
t
o
s
t
o
r
e
under
it t
h
e
n
make
s
u
r
e
t
h
e
y
a
r
e
h
i
g
h
t
e
m
p
e
r
a
t
u
r
e
r
e
s
i
s
t
a
n
ce
.
12.
If
t
h
e
r
e
i
s
any
p
o
r
t
ab
l
e
a
pp
li
a
n
ce
t
o
be used
n
e
a
r
t
h
e
gas hob,
p
l
e
a
s
e
make
s
u
r
e
t
h
e
p
o
w
e
r
co
r
d
and
t
h
e
a
pp
li
a
n
ce
i
t
s
e
l
f
do
n
o
t
come
in
co
n
t
a
c
t
with
t
h
e
gas
h
o
b.
13. Remove
t
h
e
ba
tt
e
r
y
from
t
h
e
ba
tt
e
r
y
co
m
p
a
r
t
m
e
n
t
b
e
f
o
r
e
d
i
s
c
a
r
d
i
n
g
t
h
i
s
gas hob
t
o
p
r
e
v
e
n
t
h
a
z
a
r
d
.
14.
If
t
h
e
r
e
i
s
anyone
p
o
i
s
o
n
e
d
by
t
h
e
l
e
a
k
i
n
g gas,
p
l
e
a
s
e
c
u
t
off
t
h
e
gas
s
u
pp
l
y
i
mm
e
d
i
a
t
e
l
y
,
open
all
t
h
e
d
oo
r
s
and
w
i
n
d
o
w
s
t
o
a
ll
o
w
f
r
e
s
h
air in.
Then, move
t
h
e
p
o
i
s
o
n
e
d
i
n
d
i
v
i
d
u
a
l
s
t
o
h
o
s
p
i
t
a
l
f
o
r
t
r
e
a
t
m
e
n
t
.
15. Do
n
o
t
li
g
h
t
up
a
n
y
t
h
i
n
g
o
r
turn
on
a
pp
li
a
n
ce
s
and
m
a
k
i
n
g phone
c
a
ll
w
h
e
r
e
t
h
e
r
e
i
s
gas
l
e
a
k
a
g
e
.
S
hu
t
off
t
h
e
gas
s
u
pp
l
y
,
open
all
t
h
e
w
i
n
d
o
w
s
and
d
oo
r
s
and
co
n
t
a
c
t
t
h
e
Pa
c
i
f
i
c
a
&
Pa
c
i
f
i
c
T
ec
hn
i
c
a
l
S
e
r
v
i
ce
D
e
p
a
r
t
m
e
n
t
l
a
t
e
r
f
o
r
s
e
r
v
i
c
i
n
g and
r
e
p
a
i
r
.
B
E
F
O
R
E
U
S
I
N
G
T
H
E
G
A
S
HOB
It
i
s
n
ece
ss
a
r
y
t
o
c
l
e
a
n
t
h
e
gas hob
b
e
f
o
r
e
t
h
e
u
s
e
r
use
it
f
o
r
t
h
e
f
i
r
s
t
t
i
m
e
.
T
h
i
s
i
s
t
o
e
n
s
u
r
e
t
h
e
r
e
i
s
n
o
t
dirt
o
r
any
m
a
t
e
r
i
a
l
t
o
g
e
t
burn
w
h
il
e
u
s
i
n
g can
turn
i
n
t
o
bad
s
m
e
ll
s
o
r
f
i
r
e
r
i
s
k
s
.
1.
P
l
e
a
s
e
r
e
m
o
v
e
all
t
h
e
w
r
a
pp
i
n
g
s
and
l
e
f
t
o
v
e
r
s
t
i
c
k
e
r
s
o
r
any
p
o
l
y
f
o
a
m
p
i
ece
s
.
2.
C
l
e
a
n
t
h
e
b
u
r
n
e
r
s
and
t
h
e
t
o
p
p
l
a
t
e
with
c
l
e
a
n
c
l
o
t
h
and
mild
soapy
s
o
l
u
t
i
o
n
and
t
h
e
n
c
l
e
a
n
off
t
h
e
soapy
w
a
t
e
r
with
c
l
e
a
n
c
l
o
t
h
and
w
a
t
e
r
.
3.
W
i
p
e
t
h
e
b
u
r
n
e
r
and
t
o
p
p
l
a
t
e
t
o
make
t
h
e
m
dry, if
n
ece
ss
a
r
y
,
l
e
a
v
e
t
h
e
unit
t
o
dry
u
p
in
a
w
e
ll
v
e
n
t
il
a
t
e
d
p
l
a
ce
b
e
f
o
r
e
i
g
n
i
t
i
o
n
.
4. Make
s
u
r
e
t
h
e
e
n
t
i
r
e
unit
i
s
dry
t
h
e
n
o
n
l
y
it
i
s
r
e
a
d
y
t
o
u
s
e
.
O
P
E
A
R
T
I
O
N
I
N
S
T
R
U
C
T
I
O
N
S
B
e
f
o
r
e
igniting
t
h
e
b
u
r
n
e
r
,
p
l
e
a
s
e
make
s
u
r
e
t
h
e
ba
tt
e
r
y
has
i
n
s
e
r
t
e
d
p
r
o
p
e
r
l
y
i
n
t
o
t
h
e
ba
tt
e
r
y
co
m
p
a
r
t
m
e
n
t
.
Make
s
u
r
e
t
h
e
ba
tt
e
r
y
i
s
in
good
co
n
d
i
t
i
o
n
and
t
h
e
co
v
e
r
of
t
h
e
co
m
p
a
r
t
m
e
n
t
i
s
c
l
o
s
e
p
r
o
p
e
r
l
y
.
15
T
o
t
u
r
n
o
n
t
h
e
b
u
r
n
e
r
P
r
e
ss
down
t
h
e
co
n
t
r
o
l
knob
h
o
l
d
f
o
r
e
l
ec
t
r
i
c
i
g
n
i
t
i
o
n
and
turn it
a
n
t
i
c
l
oc
k
w
i
s
e
(
t
o
t
h
e
l
e
f
t
)
and
s
t
o
p
at
t
h
e
m
a
x
i
m
u
m
f
l
a
m
e
o
u
t
p
u
t
p
o
s
i
t
i
o
n
t
o
turn
on gas
s
u
pp
l
y
.
A
f
t
e
r
that,
t
h
e
e
m
i
tt
e
d
gas
will
be
li
g
h
t
up by
t
h
e
s
p
a
r
k
li
n
g
i
g
n
i
t
e
r
.
Even
t
o
u
g
h
t
h
e
gas
i
s
i
g
n
i
t
e
d
and
t
h
e
f
l
a
m
e
i
s
f
o
r
m
e
d
,
p
l
e
a
s
e
co
n
t
i
nu
e
t
o
p
r
e
ss
and
h
o
l
d
t
h
e
co
n
t
r
o
l
knob
at
t
h
e
m
a
x
i
m
u
m
f
l
a
m
e
o
u
t
p
u
t
p
o
s
i
t
i
o
n
f
o
r
5 – 7 seconds
t
o
make
s
u
r
e
t
h
e
s
a
f
e
t
y
v
a
l
v
e
has
s
u
ff
i
c
i
e
n
t
t
i
m
e
b
e
i
n
g
h
e
a
t
up.
O
t
h
e
r
w
i
s
e
,
t
h
e
s
a
f
e
t
y
v
a
l
v
e
will
c
u
t
off
t
h
e
gas
s
u
pp
l
y
i
mm
e
d
i
a
t
e
l
y
if it
coo
l
s
d
o
w
n
.
If
t
h
e
i
g
n
i
t
i
o
n
f
a
il
e
d
,
p
l
e
a
s
e
r
e
p
e
a
t
t
h
e
above
s
t
a
t
e
d
p
r
oce
ss
a
g
a
i
n
t
o
turn
on
t
h
e
b
u
r
n
e
r
.
A
f
t
e
r
s
u
cce
ss
f
u
ll
y
turning
on
t
h
e
b
u
r
n
e
r
,
t
h
e
u
s
e
r
may
f
u
r
t
h
e
r
a
d
j
u
s
t
t
h
e
f
l
a
m
e
o
u
t
p
u
t
b
y
turning
t
h
e
co
n
t
r
o
l
knob
(turn
t
h
e
co
n
t
r
o
l
knob
a
n
t
i
c
l
oc
k
w
i
s
e
)
f
r
o
m
m
a
x
i
m
u
m
f
l
a
m
e
o
u
t
p
u
t
t
o
w
a
r
d
m
i
n
i
m
u
m
f
l
a
m
e
o
u
t
p
u
t
p
o
s
i
t
i
o
n
.
The
u
s
e
r
can
a
d
j
u
s
t
t
h
e
f
l
a
m
e
o
u
t
p
u
t
b
y
turning
t
h
e
co
n
t
r
o
l
knob
a
n
t
i
c
l
oc
k
w
i
s
e
o
r
c
l
oc
k
w
i
s
e
b
e
t
w
ee
n
t
h
e
m
a
x
i
m
u
m
f
l
a
m
e
o
u
t
p
u
t
p
o
s
i
t
i
o
n
and
m
i
n
i
m
u
m
f
l
a
m
e
o
u
t
p
u
t
p
o
s
i
t
i
o
n
.
B
o
t
h
t
h
e
b
u
r
n
e
r
ring
and
b
u
r
n
e
r
cap’s
f
l
a
m
e
o
u
t
p
u
t
a
r
e
co
n
t
r
o
ll
e
d
by one
s
i
n
g
l
e
co
n
t
r
o
l
knob.
At
m
i
n
i
m
u
m
f
l
a
m
e
o
u
t
p
u
t
,
t
h
e
b
u
r
n
e
r
r
i
n
g
’
s
f
l
a
m
e
i
s
off and
o
n
l
y
t
h
e
b
u
r
n
e
r
cap’s
f
l
a
m
e
s
t
a
y
on
w
h
il
e
at
m
a
x
i
m
u
m
o
u
t
p
u
t
,
b
o
t
h
t
h
e
b
u
r
n
e
r
ring
and
b
u
r
n
e
r
cap’s
f
l
a
m
e
s
a
r
e
t
u
r
n
e
d
o
n
.
T
o
t
u
r
n
o
ff
t
h
e
b
u
r
n
e
r
The
u
s
e
r
does
n
o
t
need
t
o
p
r
e
ss
t
h
e
co
n
t
r
o
l
knob
b
u
t
j
u
s
t
turn it
c
l
oc
k
w
i
s
e
(
t
o
t
h
e
r
i
g
h
t
)
until it
s
t
o
p
s
at
12
o
’
c
l
oc
k
p
o
s
i
t
i
o
n
t
o
s
hu
t
off
t
h
e
gas
s
u
pp
l
y
from
t
h
e
gas
t
u
b
e
t
o
t
h
e
b
u
r
n
e
r
.
If
t
h
e
co
n
t
r
o
l
knob
c
a
nn
o
t
s
t
o
p
s
at
12
o
’
c
l
oc
k
p
o
s
i
t
i
o
n
o
r
at
t
h
e
m
i
n
i
m
u
m
f
l
a
m
e
o
u
t
p
u
t
p
o
s
i
t
i
o
n
b
u
t
exceed
it
t
h
e
n
t
h
e
u
s
e
r
has
t
o
s
hu
t
off
t
h
e
gas
s
u
pp
l
y
at
t
h
e
gas
r
e
g
u
l
a
t
o
r
on
t
o
p
of
t
h
e
gas
tank
and
c
a
ll
t
h
e
Pa
c
i
f
i
c
a
&
Pa
c
i
f
i
c
T
ec
hn
i
c
a
l
S
e
r
v
i
ce
D
e
p
a
r
t
m
e
n
t
f
o
r
r
e
p
a
i
r
.
COOKING G
U
I
D
ES
It
i
s
s
a
f
e
r
and
m
o
r
e
e
ff
i
c
i
e
n
t
if
t
h
e
u
s
e
r
has
s
e
l
ec
t
e
d
t
h
e
a
pp
r
o
p
r
i
a
t
e
coo
k
w
a
r
e
s
i
z
e
t
o
cook
on
t
h
i
s
gas hob.
A
l
s
o
,
t
h
e
s
u
i
t
ab
l
e
coo
k
w
a
r
e
s
i
z
e
a
ll
o
w
s
t
h
e
u
s
e
r
cooks
m
o
r
e
co
n
v
e
n
i
e
n
t
l
y
and save
m
o
r
e
t
i
m
e
and
e
ff
o
r
t
.
1.
A
d
j
u
s
t
t
o
m
a
x
i
m
u
m
f
l
a
m
e
o
u
t
p
u
t
if
a
b
i
g
s
i
z
e
coo
k
w
a
r
e
i
s
b
e
i
n
g used and
l
o
w
e
r
t
h
e
f
l
a
m
e
o
u
t
p
u
t
if
a
s
m
a
ll
e
r
coo
k
w
a
r
e
i
s
in
u
s
e
d
.
2.
G
e
n
e
r
a
ll
y
,
t
h
e
w
i
d
e
and
s
h
a
ll
o
w
coo
k
w
a
r
e
cooks
m
o
r
e
e
v
e
n
l
y
and
f
a
s
t
e
r
t
h
a
n
t
h
e
n
a
rr
o
w
and
t
a
ll
coo
k
w
a
r
e
.
3.
U
s
i
n
g an
o
v
e
r
s
i
z
e
d
coo
k
w
a
r
e
will
cause
t
h
e
f
l
a
m
e
t
o
s
p
r
e
a
d
o
u
t
t
o
r
e
a
c
h
t
h
e
o
t
h
e
r
p
a
r
t
s
of
t
h
e
gas hob
i
t
s
e
l
f
and damage
it
o
r
even damage
t
h
e
o
t
h
e
r
a
pp
li
a
n
ce
s
w
h
i
c
h
a
r
e
n
e
a
r
t
o
t
h
e
gas
h
o
b.
4. Do
n
o
t
use
s
m
a
ll
s
i
z
e
coo
k
w
a
r
e
with
m
a
x
i
m
u
m
o
r
h
i
g
h
f
l
a
m
e
o
u
t
p
u
t
s
e
tt
i
n
g as
t
h
e
f
l
a
m
e
will
h
e
a
t
up
t
h
e
s
i
d
e
s
and
h
a
n
d
l
e
of
t
h
e
coo
k
w
a
r
e
w
h
i
c
h
cause
b
u
r
n
i
n
g
r
i
s
k
and
a
l
s
o
t
h
e
escaped
f
l
a
m
e
o
u
t
p
u
t
i
s
w
a
s
t
e
d
.
16
5.
C
oo
k
w
a
r
e
that
i
s
t
oo
s
m
a
ll
and
c
a
nn
o
t
s
i
t
s
t
ill
b
u
t
w
o
bb
li
n
g on
t
o
p
of
t
h
e
t
r
i
v
e
t
s
h
o
u
l
d
n
o
t
be used as
t
h
i
s
i
s
v
e
r
y
d
a
n
g
e
r
o
u
s
t
o
t
h
e
u
s
e
r
.
6.
T
h
i
c
k
e
r
coo
k
w
a
r
e
has
b
e
tt
e
r
h
e
a
t
d
i
s
t
r
i
b
u
t
i
o
n
w
h
il
e
t
h
i
nn
e
r
coo
k
w
a
r
e
does
n
o
t
d
i
s
t
r
i
b
u
t
e
t
h
e
h
e
a
t
as
e
q
u
a
ll
y
as
t
h
e
t
h
i
c
k
coo
k
w
a
r
e
b
u
t
it
can
h
e
a
t
up
f
a
s
t
e
r
.
7. As
t
h
e
t
h
i
nn
e
r
coo
k
w
a
r
e
can
co
n
d
u
c
t
h
e
a
t
f
a
s
t
e
r
b
u
t
c
a
nn
o
t
d
i
s
t
r
i
b
u
t
e
t
h
e
h
e
a
t
e
v
e
n
l
y
t
hu
s
t
h
e
food
i
n
s
i
d
e
it
has
t
o
be
s
t
i
r
v
e
r
y
f
r
e
q
u
e
n
t
l
y
in
o
r
d
e
r
t
o
a
v
o
i
d
b
u
r
n
i
n
g
.
8. The
u
s
e
r
can use
b
o
t
h
concave and
flat
b
o
tt
o
m
coo
k
w
a
r
e
on
t
h
i
s
gas
h
o
b.
9 .The
s
a
f
e
t
y
v
a
l
v
e
will
s
hu
t
off
t
h
e
gas
s
u
pp
l
y
within
8 seconds
if
t
h
e
f
l
a
m
e
w
a
s
e
li
m
i
n
a
t
e
d
.
P
l
e
a
s
e
c
l
e
a
n
and
dry
t
h
e
s
a
f
e
t
y
v
a
l
v
e
b
e
f
o
r
e
r
e
-
i
g
n
i
t
e
t
h
e
b
u
r
n
e
r
.
10.
If
t
h
e
ba
tt
e
r
y
runs
flat
and
t
h
e
r
e
i
s
no
r
e
p
l
a
ce
m
e
n
t
f
o
r
t
h
e
m
o
m
e
n
t
,
t
h
e
u
s
e
r
can use
a
m
a
t
c
h
t
o
i
g
n
i
t
e
t
h
e
b
u
r
n
e
r
.
P
r
e
ss
down
t
h
e
co
n
t
r
o
l
knob and
turn it
a
n
t
i
c
l
oc
k
w
i
s
e
t
o
m
a
x
i
m
u
m
f
l
a
m
e
o
u
t
p
u
t
p
o
s
i
t
i
o
n
and
t
h
e
n
li
g
h
t
up
t
h
e
b
u
r
n
e
r
with
a
m
a
t
c
h
at
t
h
e
s
a
m
e
t
i
m
e
.
A
f
t
e
r
t
h
e
b
u
r
n
e
r
has
i
g
n
i
t
e
d
,
co
n
t
i
nu
e
t
o
p
r
e
ss
and
h
o
l
d
t
h
e
co
n
t
r
o
l
knob
at
t
h
e
m
a
x
i
m
u
m
f
l
a
m
e
o
u
t
p
u
t
p
o
s
i
t
i
o
n
f
o
r
5 – 7 seconds
t
o
make
s
u
r
e
t
h
e
s
a
f
e
t
y
v
a
l
v
e
h
a
s
s
u
ff
i
c
i
e
n
t
t
i
m
e
b
e
i
n
g
h
e
a
t
u
p
.
M
A
I
N
T
E
N
A
N
C
E
A
N
D
C
L
E
A
N
I
N
G
1. Make
s
u
r
e
t
h
e
a
pp
li
a
n
ce
and
i
t
s
p
a
r
t
s
have
a
l
r
e
a
d
y
coo
l
e
d
down
b
e
f
o
r
e
any
c
l
e
a
n
i
n
g
.
2. Make
s
u
r
e
t
h
e
a
pp
li
a
n
ce
i
s
d
i
s
co
nn
ec
t
e
d
from
t
h
e
gas
s
u
pp
l
y
b
e
f
o
r
e
c
l
e
a
n
i
n
g
.
3. The
u
s
e
r
s
h
o
u
l
d
use
p
u
r
e
and
c
l
e
a
n
w
a
t
e
r
t
o
c
l
e
a
n
gas hob as
t
o
a
v
o
i
d
w
a
t
e
r
m
a
r
k
s
t
i
c
k
i
n
g on
t
h
e
a
pp
li
a
n
ce
.
4. The
b
u
r
n
e
r
base
s
h
o
u
l
d
be
c
l
e
a
n
r
e
g
u
l
a
r
l
y
.
To
c
l
e
a
n
i
t
,
use a damp and
c
l
e
a
n
c
l
o
t
h
t
o
w
i
p
e
it
c
l
e
a
n
and
finally
use
c
l
e
a
n
and
dry
c
l
o
t
h
t
o
w
i
p
e
it
a
g
a
i
n
t
o
dry
i
t
.
Do
n
o
t
u
s
e
r
o
u
g
h
,
ab
r
a
s
i
v
e
c
l
e
a
n
i
n
g
a
g
e
n
t
s
.
5.
P
l
e
a
s
e
c
l
e
a
n
and
dry
t
h
e
a
pp
li
a
n
ce
a
f
t
e
r
each use as
t
h
e
s
p
ill
s
from
t
h
e
food
m
a
y
d
i
s
co
l
o
u
r
o
r
d
i
s
t
o
r
t
t
h
e
a
pp
li
a
n
ce
in
l
o
n
g
run if it
was
n
o
t
r
e
m
o
v
e
d
co
m
p
l
e
t
e
l
y
.
6.
N
e
v
e
r
use
s
t
e
a
m
c
l
e
a
n
e
r
t
o
c
l
e
a
n
t
h
i
s
gas hob as
t
h
e
p
r
e
ss
u
r
i
z
e
d
s
t
e
a
m
co
u
l
d
e
a
s
il
y
damage
t
h
e
e
l
ec
t
r
i
c
a
l
co
m
p
o
n
e
n
t
s
.
7. Do
n
o
t
use
d
i
s
h
w
a
s
h
e
r
t
o
wash and
c
l
e
a
n
t
h
e
p
a
r
t
s
and
a
cce
ss
o
r
i
e
s
of
t
h
i
s
a
pp
li
a
n
ce
.
8.
N
e
v
e
r
use
f
l
a
mm
ab
l
e
a
g
e
n
t
s
li
k
e
t
h
i
nn
e
r
,
p
e
t
r
o
l
,
a
c
i
d
,
e
t
c
.
t
o
c
l
e
a
n
t
h
i
s
a
pp
li
a
n
ce
.
9.
N
e
v
e
r
use
c
l
e
a
n
e
r
s
that
co
n
t
a
i
n
sand,
s
ili
c
a,
soda,
c
h
l
o
r
i
d
e
s
,
a
mm
o
n
i
a
o
r
s
co
u
r
i
n
g
a
g
e
n
t
s
,
d
i
s
h
w
a
s
h
e
r
d
e
t
e
r
g
e
n
t
,
li
m
e
r
e
m
o
v
e
r
and oven
s
p
r
a
y
on
t
h
i
s
a
pp
li
a
n
ce
.
O
n
l
y
use
mild
soapy
s
o
l
u
t
i
o
n
in
c
l
e
a
n
i
n
g
t
h
i
s
a
pp
li
a
n
ce
.
10.
N
e
v
e
r
use
hard
b
r
u
s
h
e
s
,
s
co
u
r
i
n
g
c
l
o
t
h
s
,
s
t
ee
l
w
oo
l
and
o
t
h
e
r
ab
r
a
s
i
v
e
m
a
t
e
r
i
a
l
s
t
o
c
l
e
a
n
t
h
i
s
a
pp
li
a
n
ce
.
11. To
c
l
e
a
n
t
h
e
gas hob’s
i
n
t
e
r
n
a
l
base,
t
h
e
u
s
e
r
can
o
n
l
y
c
a
ll
t
h
e
Pa
c
i
f
i
c
a
&
Pa
c
i
f
i
c
T
ec
hn
i
c
a
l
S
e
r
v
i
ce
D
e
p
a
r
t
m
e
n
t
f
o
r
such
c
l
e
a
n
i
n
g
s
e
r
v
i
ce
.
17
12. Use a sponge and
s
o
l
u
t
i
o
n
of
warm w
a
t
e
r
p
l
u
s
non
ab
r
a
s
i
v
e
liquid
d
e
t
e
r
g
e
n
t
t
o
c
l
e
a
n
t
h
e
a
pp
li
a
n
ce
’
s
t
o
p
p
l
a
t
e
,
co
n
t
r
o
l
knobs,
b
u
r
n
e
r
s
and
o
t
h
e
r
p
a
r
t
s
and
t
h
e
n
w
i
p
e
it
d
r
y
with
a
c
l
e
a
n
s
o
f
t
c
l
o
t
h
.
13.
S
t
a
i
n
l
e
ss
s
t
ee
l
s
u
r
f
a
ce
s
of
t
h
e
a
pp
li
a
n
ce
can be
c
l
e
a
n
e
d
by
u
s
i
n
g a
n
o
n
-ab
r
a
s
i
v
e
s
t
a
i
n
l
e
ss
s
t
ee
l
c
l
e
a
n
e
r
.
14. The
u
s
e
r
co
u
l
d
a
pp
l
y
s
t
a
i
n
l
e
ss
s
t
ee
l
co
n
d
i
t
i
o
n
e
r
t
o
p
r
e
v
e
n
t
t
h
e
s
t
a
i
n
l
e
ss
s
t
ee
l
s
u
r
f
a
ce
from
s
o
ili
n
g
.
15. The
s
e
a
l
under
t
h
e
t
o
p
p
l
a
t
e
s
h
o
u
l
d
be
k
e
p
t
c
l
e
a
n
r
e
g
u
l
a
r
l
y
.
16.
M
o
s
t
of
t
h
e
food
r
e
s
i
d
u
e
s
at
t
h
e
b
u
r
n
e
r
s
o
r
b
u
r
n
e
r
base
co
u
l
d
be
e
a
s
il
y
r
e
m
o
v
e
d
w
i
t
h
sponge and
s
o
l
u
t
i
o
n
of
warm w
a
t
e
r
p
l
u
s
mild
d
e
t
e
r
g
e
n
t
.
Av
o
i
d
u
s
i
n
g
ab
r
a
s
i
v
e
d
e
t
e
r
g
e
n
t
t
o
c
l
e
a
n
t
h
e
co
m
p
a
r
t
m
e
n
t
.
17. The
u
s
e
r
s
h
o
u
l
d
c
l
e
a
n
t
h
e
co
n
t
r
o
l
knobs
r
e
g
u
l
a
r
l
y
by
w
i
p
i
n
g
it with
c
l
e
a
n
s
o
f
t
c
l
o
t
h
.
18. Make
s
u
r
e
t
h
e
r
e
i
s
no
w
a
t
e
r
,
d
e
t
e
r
g
e
n
t
o
r
o
t
h
e
r
c
l
e
a
n
i
n
g
a
g
e
n
t
l
e
f
t
in
t
h
e
b
u
r
n
e
r
o
r
b
u
r
n
e
r
base,
p
l
e
a
s
e
c
l
e
a
n
it
a
g
a
i
n
with
c
l
e
a
n
w
a
t
e
r
and
w
i
p
e
it dry with
c
l
e
a
n
s
o
f
t
c
l
o
t
h
.
19. Make
s
u
r
e
t
h
e
r
e
i
s
no
w
a
t
e
r
,
d
e
t
e
r
g
e
n
t
o
r
o
t
h
e
r
c
l
e
a
n
i
n
g
a
g
e
n
t
l
e
a
v
e
on any
part
o
f
t
h
e
a
pp
li
a
n
ce
,
p
l
e
a
s
e
c
l
e
a
n
it
a
g
a
i
n
with
c
l
e
a
n
w
a
t
e
r
and
w
i
p
e
it dry with
c
l
e
a
n
s
o
f
t
c
l
o
t
h
.
20.
C
l
e
a
n
t
h
e
co
n
t
r
o
l
knob by
w
i
p
i
n
g
with
c
l
e
a
n
s
o
f
t
and
dry
c
l
o
t
h
and
n
e
v
e
r
use
h
a
r
d
b
r
u
s
h
e
s
,
s
co
u
r
i
n
g
c
l
o
t
h
s
,
s
t
ee
l
w
oo
l
and
o
t
h
e
r
ab
r
a
s
i
v
e
m
a
t
e
r
i
a
l
s
on
i
t
.
21.
If
t
h
e
gas hob
i
s
n
o
t
g
o
i
n
g
t
o
be used
f
o
r
a
l
o
n
g
p
e
r
i
o
d
of
t
i
m
e
,
d
e
t
a
c
h
it
from
gas
s
u
pp
l
y
and
r
e
m
o
v
e
t
h
e
ba
tt
e
r
y
from
t
h
e
ba
tt
e
r
y
co
m
p
a
r
t
m
e
n
t
.
Make
s
u
r
e
t
h
e
w
h
o
l
e
a
pp
li
a
n
ce
i
s
dry
and
c
l
e
a
n
and
t
h
e
s
u
rr
o
un
d
i
n
g
i
s
safe
from
co
rr
o
s
i
v
e
gases.
22.
N
e
v
e
r
use
s
h
a
r
p
and
hard
o
b
j
ec
t
s
t
o
c
l
e
a
n
t
h
e
gas hob
t
o
a
v
o
i
d
damage
li
k
e
g
l
a
ss
c
r
a
c
k
i
n
g
.
Use
o
n
l
y
s
o
f
t
c
l
e
a
n
i
n
g
m
a
t
e
r
i
a
l
s
t
o
c
l
e
a
n
t
h
e
a
pp
li
a
n
ce
.
23.
All
s
u
r
f
a
ce
s
of
t
h
e
a
pp
li
a
n
ce
a
r
e
v
u
l
n
e
r
ab
l
e
t
o
s
c
r
a
t
c
h
i
n
g
t
h
e
r
e
f
o
r
e
s
h
a
r
p
and
h
a
r
d
c
l
e
a
n
i
n
g
m
a
t
e
r
i
a
l
s
s
h
o
u
l
d
n
o
t
be used
in
c
l
e
a
n
i
n
g
i
t
.
24. Soaked
t
h
e
h
a
r
d
e
n
e
d
and
s
t
u
bb
o
r
n
dirt with mild
soapy
s
o
l
u
t
i
o
n
f
o
r
s
o
m
e
t
i
m
e
s
a
n
d
t
h
e
n
r
e
m
o
v
e
it
by
r
u
bb
i
n
g
it
off
with
c
l
e
a
n
c
l
o
t
h
g
e
n
t
l
y
.
25. The
b
u
r
n
e
r
s
can be
c
l
e
a
n
individually
by
f
u
r
t
h
e
r
s
e
p
a
r
a
t
i
n
g
t
h
e
m
i
n
t
o
b
u
r
n
e
r
r
i
n
g
s
,
b
u
r
n
e
r
caps,
b
u
r
n
e
r
base and
i
t
s
t
r
i
v
e
t
s
.
C
l
e
a
n
each
p
i
ece
s
by
w
i
p
i
n
g
t
h
e
m
with
c
l
e
a
n
damp
c
l
o
t
h
,
a
pp
l
y
mild
soapy
s
o
l
u
t
i
o
n
if
n
ece
ss
a
r
y
.
Make
s
u
r
e
t
h
e
h
o
l
e
s
on
t
h
e
b
u
r
n
e
r
r
i
n
g
s
&
caps and
all
o
t
h
e
r
p
a
r
t
s
a
r
e
c
l
e
a
n
and
d
r
y
.
26. Make
s
u
r
e
t
h
e
e
n
t
i
r
e
gas hob
i
s
dry
a
f
t
e
r
c
l
e
a
n
i
n
g
.
18
T
R
O
UB
L
ES
H
OO
T
I
N
G
P
r
o
b
l
e
m
P
o
ss
i
b
l
e
cause
S
o
l
u
t
i
o
n
Fail
t
o
i
g
n
i
t
e
- The gas
tank
i
s
e
m
p
t
y
-
R
e
p
l
a
c
e
it with
a
r
e
f
ill
e
d
gas
t
a
n
k
- The gas
p
r
e
ss
u
r
e
r
e
g
u
l
a
t
o
r
on
t
h
e
gas
tank
i
s
s
p
o
il
e
d
-
R
e
p
l
a
c
e
it with
a new g
a
s
p
r
e
ss
u
r
e
r
e
g
u
l
a
t
o
r
- The gas
p
r
e
ss
u
r
e
r
e
g
u
l
a
t
o
r
i
s
o
ff
-
Turn
off
t
h
e
gas hob
f
i
r
s
t
and
t
h
e
n
turn
on
t
h
e
gas
r
e
g
u
l
a
t
o
r
and
t
r
y
i
g
n
i
t
e
t
h
e
gas hob
a
g
a
i
n
-
T
h
e
r
e
i
s
air
r
e
m
a
i
n
in
t
h
e
gas
p
i
p
e
s
-
R
e
p
e
a
t
t
h
e
i
g
n
i
t
i
o
n
till all
t
h
e
a
i
r
i
n
s
i
d
e
t
h
e
p
i
p
e
s
i
s
p
u
r
g
e
d
o
u
t
-The gas hose
c
o
nn
e
c
t
e
d
b
e
t
w
ee
n
t
h
e
gas
tank
and gas hob
i
s
b
e
n
t
-P
u
ll
and
s
t
r
a
i
g
h
t
e
n
t
h
e
gas hose
t
o
a
ll
o
w
t
h
e
gas
f
l
o
w
t
h
r
o
u
g
h
s
m
oo
t
h
l
y
- The
i
g
n
i
t
e
r
(
e
l
e
c
t
r
o
d
e
)
i
s
w
e
t
o
r
d
i
r
t
y
-
Dry
and
c
l
e
a
n
t
h
e
i
g
n
i
t
e
r
w
i
t
h
c
l
e
a
n
c
l
o
t
h
and
t
h
e
n
try
i
g
n
i
t
e
a
g
a
i
n
- The
ba
tt
e
r
y
i
s
r
unn
i
n
g
l
o
w
o
r
-
R
e
p
l
a
c
e
a new
ba
tt
e
r
y
- The
ba
tt
e
r
y
p
l
a
c
e
w
r
o
n
g
l
y
in
t
h
e
- Take
o
u
t
t
h
e
ba
tt
e
r
y
and
p
l
a
c
e
i
t
in
t
h
e
r
i
g
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t
p
o
s
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o
n
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b
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r
n
e
r
cap’s gas
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u
t
l
e
t
s
does
n
o
t
a
li
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n
with
t
h
e
i
g
n
i
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e
r
-
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j
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t
t
h
e
b
u
r
n
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cap’s
p
o
s
i
t
i
o
n
a
s
t
o
a
ll
o
w
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gas
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o
u
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d
c
o
n
t
a
c
t
t
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e
i
g
n
i
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e
r
The
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g
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e
r
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s
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li
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n
with
t
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A
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t
t
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e
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g
n
i
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e
r
’
s
p
o
s
i
t
i
o
n
The
f
l
a
m
e
does
n
o
t
s
t
a
y
s
t
ill
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t
h
e
r
m
o
c
o
u
p
l
e
b
e
s
i
d
e
t
h
e
b
u
r
n
e
r
cap
i
s
d
i
r
t
y
-
C
l
e
a
n
and
dry
t
h
e
t
h
e
r
m
o
c
o
u
p
l
e
with
c
l
e
a
n
c
l
o
t
h
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f
l
a
m
e
c
o
m
i
n
g
o
u
t
f
r
o
m
t
h
e
b
u
r
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cap
d
i
d
n
o
t
r
e
a
c
h
t
h
e
-
A
d
j
u
s
t
t
h
e
b
u
r
n
e
r
cap and
m
a
k
e
s
u
r
e
t
h
e
f
l
a
m
e
can
r
e
a
c
h
t
h
e
t
h
e
r
m
o
c
o
u
p
l
e
- The
t
h
e
r
m
o
c
o
u
p
l
e
i
s
n
o
t
in
r
i
g
h
t
p
o
s
i
t
i
o
n
and
c
a
nn
o
t
r
e
a
c
h
t
h
e
f
l
a
m
e
-
A
d
j
u
s
t
t
h
e
t
h
e
r
m
o
c
o
u
p
l
e
’
s
p
o
s
i
t
i
o
n
and make
s
u
r
e
it
can
r
e
a
c
h
t
h
e
f
l
a
m
e
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i
n
s
i
d
e
t
h
e
gas
tank
i
s
-
R
e
p
l
a
c
e
it with
a
r
e
f
ill
e
d
gas
t
a
n
k
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p
r
e
ss
u
r
e
r
e
g
u
l
a
t
o
r
on
t
h
e
-
R
e
p
l
a
c
e
it with
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a
s
p
r
e
ss
u
r
e
r
e
g
u
l
a
t
o
r
Gas
l
e
a
k
a
g
e
-
T
h
e
r
e
a
r
e
c
r
a
c
k
s
o
r
h
o
l
e
s
on
t
h
e
g
a
s
hose
w
h
i
c
h
i
s
b
e
t
w
ee
n
t
h
e
gas
t
a
n
and gas
h
o
b
-
R
e
p
l
a
c
e
t
h
e
gas hose
with
a
n
e
w
one
with
s
c
r
e
w
i
n
g hose
c
li
p
a
n
d
make
s
u
r
e
t
h
e
y
a
r
e
in
good
c
o
n
d
i
t
i
o
n
- The gas hose
w
h
i
c
h
i
s
b
e
t
w
ee
n
t
h
e
gas
tank
and gas hob’s gas
i
n
l
e
t
d
i
n
o
t
c
o
nn
e
c
t
p
r
o
p
e
r
l
y
-
R
e
c
o
nn
e
c
t
t
h
e
gas hose
a
g
a
i
n
a
n
d
make
s
u
r
e
b
o
t
h
ends
a
r
e
w
e
ll
a
n
d
firmly
c
o
nn
e
c
t
e
d
and
t
i
g
h
t
with
t
h
e
s
c
r
e
w
i
n
g hose
c
li
p
- The
i
g
n
i
t
e
r
does
n
o
t
w
o
r
k
d
u
r
i
n
g
i
g
n
i
t
i
o
n
-
Turn
off
t
h
e
gas
v
a
l
v
e
and
go
t
h
r
o
u
g
h
t
h
e
above
s
t
a
t
e
d
t
r
o
u
b
l
e
s
h
oo
t
i
n
g
a
g
a
i
n
.
I
g
n
i
t
e
a
g
a
i
n
a
f
t
e
r
t
h
e
p
r
e
v
i
o
u
s
l
y
e
m
i
tt
e
d
gas
i
s
c
l
e
a
r
e
d
.
- The
c
o
nn
e
c
t
i
o
n
b
e
t
w
ee
n
t
h
e
p
a
r
t
s
and
c
o
m
p
o
n
e
n
t
s
i
n
s
i
d
e
t
h
e
gas
h
o
-
C
o
n
t
a
c
t
t
h
e
s
e
r
v
i
c
e
t
e
a
m
f
o
r
r
e
p
a
i
r
and
s
e
r
v
i
c
e
- The
b
u
r
n
e
r
cap
i
s
n
o
t
f
i
tt
i
n
g
-
A
d
j
u
s
t
t
h
e
b
u
r
n
e
r
cap and
m
a
k
e
s
u
r
e
it
f
i
t
s
w
e
ll
on
t
h
e
b
u
r
n
e
r
19
A
b
n
o
r
m
a
l
c
o
m
b
u
s
t
i
o
n
(
n
o
r
m
a
l
c
o
m
b
u
s
t
i
o
n
=
s
t
ab
l
e
&
b
l
u
i
s
h
f
l
a
m
e
)
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o
p
e
n
i
n
g
s
on
t
h
e
b
u
r
n
e
r
cap
a
r
e
b
l
o
c
k
e
d
by
d
i
r
t
-
C
l
e
a
n
and
dry
t
h
e
b
u
r
n
e
r
cap
w
i
t
h
brush
and
c
l
e
a
n
c
l
o
t
h
- The
n
o
zz
l
e
(
s
)
i
s
b
l
o
c
k
e
d
by
d
i
r
t
- Remove
t
h
e
dirt in
t
h
e
n
o
zz
l
e
w
i
t
h
v
e
r
y
thin
and
s
h
a
r
p
n
ee
d
l
e
- The gas
i
n
s
i
d
e
t
h
e
gas
tank
i
s
a
l
m
o
s
t
e
m
p
t
y
-
R
e
p
l
a
c
e
it with
a
r
e
f
ill
e
d
gas
t
a
n
k
- The
air
v
e
n
t
il
a
t
i
o
n
c
li
p
w
h
i
c
h
i
s
b
e
l
o
w
t
h
e
gas hob base
p
l
a
t
e
i
s
n
o
t
a
d
j
u
s
t
e
d p
r
o
p
e
r
l
y
-
A
d
j
u
s
t t
h
e
air
v
e
n
t
il
a
t
i
o
n
c
li
p
t
o
a
ll
o
w
enough
air
f
l
o
w
i
n
g
in
f
o
r
n
o
r
m
a
l
c
o
m
b
u
s
t
i
o
n
- The gas
p
r
e
ss
u
r
e
r
e
g
u
l
a
t
o
r
on
t
h
e
gas
tank
i
s s
p
o
il
e
d
-
R
e
p
l
a
c
e
it with
a new g
a
s
p
r
e
ss
u
r
e
r
e
g
u
l
a
t
o
r
- The gas
i
n
s
i
d
e
t
h
e
gas
tank
i
s
d
i
r
t
y
-
R
e
p
l
a
c
e
it with
a new gas
t
a
n
k
The
f
l
a
m
e
f
l
a
s
h
o
u
t
f
r
o
m
t
h
e
k
n
o
b
- The
c
o
nn
e
c
t
i
o
n
b
e
t
w
ee
n
t
h
e
p
a
r
t
s
and
c
o
m
p
o
n
e
n
t
s
i
n
s
i
d
e
t
h
e
gas
h
o
b
a
r
e
l
oo
s
e
d
-
C
o
n
t
a
c
t t
h
e
s
e
r
v
i
c
e
t
e
a
m
f
o
r
r
e
p
a
i
r
and
s
e
r
v
i
c
e
- The gas
p
r
e
ss
u
r
e
f
r
o
m
t
h
e
gas
t
a
n
k
i
s
t
oo
h
i
g
h
o
r
with
t
h
e
use of
h
i
g
h
p
r
e
ss
u
r
e
gas
r
e
g
u
l
a
t
o
r
- Make
s
u
r
e
t
h
e
gas
tank
i
s
a
r
m
e
d
with
l
o
w
gas
p
r
e
ss
u
r
e
r
e
g
u
l
a
t
o
r
i
n
s
t
e
a
d
of
h
i
g
h
gas
p
r
e
ss
u
r
e
r
e
g
u
l
a
t
o
r
- The gas
p
r
e
ss
u
r
e
i
s
e
x
c
e
ss
i
v
e
-
A
d
j
u
s
t t
h
e
gas
p
r
e
ss
u
r
e
r
e
g
u
l
a
t
o
r
o
r r
e
p
l
a
c
e
it with
a new one
if it
i
s
s
p
o
il
e
d
T
h
e
r
e
i
s
p
o
pp
i
n
g
d
u
r
i
n
g
i
g
n
i
t
i
o
n
- The gas
p
r
e
ss
u
r
e
i
s
e
x
c
e
ss
i
v
e
-
A
d
j
u
s
t t
h
e
gas
p
r
e
ss
u
r
e
r
e
g
u
l
a
t
o
r
o
r r
e
p
l
a
c
e
it with
a new one
if it
i
s
s
p
o
il
e
d
- The
b
u
r
n
e
r
cap
i
s
n
o
t
f
i
tt
i
n
g
p
r
o
p
e
r
l
y
on
t
h
e
b
u
r
n
e
r
-
A
d
j
u
s
t t
h
e
b
u
r
n
e
r
cap and
m
a
k
e
s
u
r
e
it
f
i
t
s
w
e
ll
on
t
h
e
b
u
r
n
e
r
In
t
h
e e
v
e
n
t
that
t
h
e
u
s
e
r
c
a
nn
o
t
co
rr
ec
t
any of
t
h
e
s
t
a
t
e
d
o
r
n
o
t
s
t
a
t
e
d
t
ec
hn
i
c
a
l
p
r
o
b
l
e
m
s
,
p
l
e
a
s
e
do
n
o
t
h
e
s
i
t
a
t
e
t
o co
n
t
a
c
t t
h
e
Pa
c
i
f
i
c
a
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e
r
v
i
ce Care
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e
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r
t
h
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s
e
r
v
i
ce
s
o
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co
n
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u
l
t
a
t
i
o
n
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.
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c
i
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i
c
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e
l
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m
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a
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w
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a
pp
i
n
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and any
p
a
c
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m
a
t
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s
a
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e o
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t
of
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a
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h
by
t
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/