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  3. APCH GR

KIC APCH GR, APCH BR, APCH WH Program Chart

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APCH PRODUCT DESCRIPTION SHEET
GB IE
5019 619 61252
Operation of cooking zones
• Set the knob to one of positions 1-6, which
correspond to different temperatures.
To avoid permanently damaging the glass-
ceramic top, do not use:
- Pots with bottoms that are not perfectly flat.
- Metal pots with enamelled bottom.
• To switch off the cooking zones, set the
knob to position
“0”
.
DIMENSIONS OF COOKTOP AND WORKTOP
1.
Radiating cooking zone Ø 145
2.
Radiating cooking zone Ø 210
3.
Radiating cooking zone Ø 145
4.
Radiating cooking zone Ø 180
5.
Mains indicator light
6.
Rear right cooking zone control knob
7.
Rear left cooking zone control knob
8.
Front left cooking zone control knob
9.
Front right cooking zone control knob
Clean the cooktop frame with warm water and neutral solution only.
Do not use corrosive and/or abrasive substances which could damage the enamelled surface.
ELECTRICAL CONNECTION
Supply voltage Conductors (number and size)
230 V ~
3 X 2.5 mm
2
/