IKEA HOB 400 S Program Chart

Brand: IKEA

Model: HOB 400 S

Type: Program Chart

IKEA HOB 400 S quickly heats pans using vertical heat from heating elements under the cooktop, preventing horizontal heat spread and keeping the surrounding surface cool. Adjust the power level by turning the knobs. Residual heat indicators warn of hot cooking zones even after they are switched off. Save energy by turning off the zone a few minutes before the food is cooked, as residual heat will complete the cooking process.

5019 619 66002 1101867

HOB 400 S PRODUCT DESCRIPTION SHEET

DE AT

The glass ceramic surface rapidly heats pans on the

cooktop by vertical heat from the heating elements under

the cooktop. Heat does not spread horizontally so the

cooktop remains cool just a few centimetres from the

cooking zone.

•

To use the cooktop, turn the knob(s) anti-clockwise

and set it/them to the required power.To speed up

the heating time, turn the knob to the max. position

for some minutes and then set the knob to the

required setting.

• To turn the hob off, turn the knob(s) back to

position

“0”

• The cooktop is fitted with residual heat indicators.

These light up when the cooking zone reaches

temperatures above 60° and indicate that the zone is

hot and could cause burns. These indicators remain

alight after the cooking zones are switched off, and

turn off only when the zones are no longer hot

enough to be dangerous.

To save energy switch off the cooking zone a few

minutes before the food is cooked, the residual heat

will complete the cooking.

Important: To avoid permanently damaging the

glass-ceramic top, do not use:

- Pots with bottoms that are not perfectly flat.

- Metal pots with enamelled bottom.

DIMENSIONS OF THE COOKTOP AND WORKTOP

ELECTRICAL CONNECTION

knob

1-6

TABLE FOR USING THE COOKING

ZONES

1-2

Melting butter, chocolate etc.

Keeping food warm and reheating small

quantities of liquid.

Heating large quantities of food, preparing

custards and sauces.

3-4

Gentle simmering, e.g.: boiled meat, soups,

pasta, pot roasts, stews, sautees.

Frying in general, cutlets, steaks, cooking

without use of lid (e.g. risotto).

4-5

Browning meats, fried potatoes, fried fish

and to boil large quantities of water.

Brisk frying, griddling steaks etc.

Radiating cooking zone Ø 145, 1200 W

Radiating cooking zone Ø 180, 1700 W

Front cooking zone control knob

Rear cooking zone control knob

Front cooking zone residual heat indicator

Rear cooking zone residual heat indicator

Mains indicator light

Supply voltage

Cables

(number and size)

230 V ~ +

3 X 1.5 mm

6gb66002.fm5 Page 1 Monday, November 26, 2001 3:12 PM

IKEA HOB 400 S Program Chart

IKEA HOB 400 S Program Chart

IKEA HOB 400 S Program Chart

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