Whirlpool AKP 987 NB Program Chart

Whirlpool
Brand
Whirlpool
Model
AKP 987 NB
Type
Program Chart

This manual is also suitable for

AKP 987 PRODUCT DESCRIPTION SHEET
FR
5019 310 66011
Your multifunction oven allows you to cook dishes requiring the same cooking temperature simultaneously.
Where the dishes do not have the same cooking time, take the dishes out of the oven as and when they are ready.
In oven cooking, each dish retains its personality, with neither odour nor taste being transferred. So these can be
cooked together: fish, meat, vegetables, cakes and pastries. Cakes and pastries should preferably be placed on the upper
shelf levels, above other items to be cooked.
Note: The energy consumption required for the simultaneous cooking of several dishes is less than that required to cook
the same dishes separately.
0 Off
This function allows the natural defrosting of food to be speeded up. It can also be used to cool some dishes more easily
before they are eaten cold or lukewarm.
This position is to be used for:
- Cakes and pastries made with soft pastry so as to retain more smoothness.
- Tarts and quiches that will be well browned top and bottom.
- Gratins that will be perfectly browned and tasty.
Two dishes can be cooked simultaneously by alternating their levels once during cooking.
Pre-heat the oven to the cooking temperature setting in order to “seal” the item to be cooked as soon as it is put in the
oven.
- Put in the oven as soon as the thermostat light goes out.
- Always use deep dishes and place them on the centre shelf of the oven.
- Use the two lower shelf levels preferably.
This function is especially recommended for cooking meat that needs sealing (rib roast, cutlets..) but which must stay
juicy.
- Fish also becomes softer; turn them once while cooking.
- Accessible parts can become hot when the grill is used. Keep children away.
This function lets you grill meat, kebabs and fish of different sizes.
- Put them in the oven in accordance with the positions indicated in the cooking chart and place the multi-purpose
drip tray on the bottom shelf runner to collect the juices if the meat is placed directly on a grid.
- Accessible parts can become hot when the grill is used. Keep children away.
- Turnspit cooking is very practical and results in tasty poultry and meat, very evenly cooked through.
- Accessible parts can become hot when the grill is used. Keep children away.
Refer to the section on "Pyrolytic Cleaning" in the separate instructions for use.
OVEN
Last
First
First......Last: Shelf runner positions
1. Control panel
2. Tangential fan
3. Catalyst
4. Roof
5. Grill
6. Light
7. Turnspit housing
8. Oven fan
9. Circular heating element (not visible)
10. Exterior floor
11. Interior floor
12. Door hinge
13. Cool oven door
Accessories:
•Arched rack
• Multi-purpose drip tray
• Turnspit
CONTROL PANEL
1
2
3
4
5
1 Function selector
2. Analogue timer
3. Door lock light
4. Thermostat light
5. Thermostat control knob
OVEN FUNCTIONS
3gb66011.fm5 Page 1 Monday, April 8, 2002 5:29 PM
5019 310 66011
The timer can only be used when the oven is switched on.
Setting the timer: Press knob (B) and turn it anti-clockwise.
Setting the cooking start time: Press knob (A) “Start Cooking” and turn it anti-clockwise.
Setting the cooking time: Turn knob (B) “Cooking Time” anti-clockwise without pressing it.
A sound signal indicates the end of cooking.
To stop it, turn knob (B), without pressing, to position .
Manual operation: turn knob (B) without pressing to position .
- To operate the oven:
- Turn the oven selector knob to the desired cooking function.
- Turn the thermostat knob to the desired cooking temperature. For self-cleaning, there is no need to set the
temperature.
- Set the timer knobs.
IMPORTANT
CAUTION
This oven model is fitted with a “stay-cool door”. Nevertheless, when the self-cleaning function is in operation,
some parts of the appliance can become very hot: children must be kept away.
Do not line your oven with aluminium foil: the resultant build-up of heat could impair the operation of the oven.
When the self-cleaning function is in operation, all non-enamelled accessories must be removed from the oven.
The “stay-cool door” means that the temperature on the exterior of the front glass panel will be about 40 °C when the
temperature inside the oven is 200 °C. Since this temperature on the front of the appliance is only a little higher than
the temperature of the human body it ensures total user safety.
This type of door also substantially reduces the temperature on the front of the appliance when the self-cleaning
function is in operation (a reduction of about 40% compared with a conventional door). Nevertheless, the higher oven
temperatures reached during operation of this function mean that children must be supervised with particular care.
PYROLITIC MULTIFUNCTION OVEN COOKING CHART
(1) Cooking time for 500 g (2) Grill positioned
(3) Grill positioned (4) Multi-purpose drip tray
- Preheat the oven for 10 to 15 minutes at the selected temperature before putting the dishes in.
Influence of foodstuffs and containers
The nature, weight, size and shape of foodstuffs play an important part in cooking results.
The shape, thickness, height and materials of containers also have a part to play in the cooking results.
The position of the racks on the shelf levels is given as a guide.
Consumers can make use of the containers and shelf heights according to their requirements and tastes.
ANALOGUE TIMER
OPERATING INSTRUCTIONS
STARTING THE OVEN
Cooking start time
Cooking time
RECIPES
OVEN
FUNCTIONS
THERMOSTAT
POSITION
COOKING TIME IN
MINUTES
SHELF RUNNER FROM THE
BOTTOM
LAMB
DOOR CLOSED
Cutlets 275 6 to 8 4 (3) (5)
Leg 225 15 (1) 2 (2)
Saddle 225 15 to 20 (1 2 (2)
BEEF
Entrecôte
275 4 to 10 4 (3) (5)
Joint 225 15 (1) 2 (2)
CAKE 175 55 to 60 2 (2)
CHOUX (pastry) 200 40 to 45 2
SEA BREAM 225 25 to 40 2 (2)
TURKEY 200 25 to 30 (1) 1 (2)
GRATIN DAUPHINOIS 175 45 to 55 2 (2)
ROAST RABBIT 225 25 (1) 2 (2)
GRILLED MACKEREL
275 20 3 (2)
KEBABS 275 10 to 15 3 (2)
MERINGUES 75 60 to 80 3
BREAD 225 20 to 25 2
TOAST 275
SUPERVISE THE COOKING
3 (2) (3)
SHORTCRUST PASTRY 200 15 to 20 2 (2)
PUFF PASTRY 200 15 to 20 2
SUGAR CRUST PASTRY
(tart)
200 35 to 45 2 (2)
GUINEA-FOWL 200 25 (1) 2 (2)
PIZZA 225 30 to 35 2
PORK (joint) 200 40 (1) 2 (2)
CHICKEN (roast) 200 25 (1) 2 (2)
CHICKEN (TURNSPIT) 250 25 (1)
TURNSPIT
(4)
POUND CAKE 175 45 to 50 3 (3)
QUICHE LORRAINE 200 25 1 or 2 (3)
SHORTBREAD BISCUITS 175 15 to 18 3
SOUFFLE (cheese) 175 35 to 40 2 (2)
FRUIT TART 225 35 to 40 1 or 2 (3)
STUFFED TOMATOES 225 35 to 45 1 (2)
VEAL (roast) 200 40 (1) 1 (2)
3gb66011.fm5 Page 2 Monday, April 8, 2002 5:29 PM
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Whirlpool AKP 987 NB Program Chart

Whirlpool
Brand
Whirlpool
Model
AKP 987 NB
Type
Program Chart
This manual is also suitable for
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