Advantage
Application Sheet
www.winstonind.com
Application: Cooking Oats
Market(s): General, hotel, chain, schools
Product: Oats
Other Suitable
Food Product(s):
Grits, cream of wheat, other similar grains.
Models to Consider: CAT522, CAT529, CAC Series cook & hold.
CVap technology is ideal for preparing oatmeal and similar grains. Vapor
heat produces a high-quality finished product. Automatic hold allows you to
prepare ahead of time. The cabinet makes these grains easy to prepare,
simply mix, place in oven, and press Start; there’s no need to monitor.
Because there’s no need to transfer food to serving pans, cleanup is reduced.
Recommended
Product Line: CVap
®
therm & holds
Recommended
Set Points: Channel 1 - Food Doneness 200˚F + Food Texture 230˚F.
Cook time - 25 minutes for half load (14 each 2” steam table pan), or
35 minutes for a full load (28 each 2” steam table pan).
Recommended
Process: Pre-heat unit on Channel #1. Fill a 2” deep hotel/steam table pan
with one 42-oz container of oats. Pour 84 oz of water into each pan
and a pinch of salt (mix well). Add additional flavoring ingredients
such as raisins, cranberries, brown sugar. Place pans into the unit. Set
time and press START.
DOC0700208 Rev 1
rs 3-07-07
