Unold 68616 Operating instructions

Bedienungsanleitung

Instructions for use | Notice d´utilisation

Gebruiksaanwijzing

| Istruzioni per l’uso

Instrucciones de uso

| Instrukcja obsługi

Modell 68616

BACKMEISTER SKALA

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INHALTSVERZEICHNIS

Bedienungsanleitung Modell 68616

Technische Daten ............................................................ 8

Symbolerklärung .............................................................. 8

Für Ihre Sicherheit ........................................................... 8

In Betrieb nehmen .......................................................... 10

Schnelleinstieg – das erste Brot ........................................ 11

Erläuterungen zum Display ............................................... 12

Erläuterungen zu den Tasten ............................................. 12

Spender für automatisches Zufügen von Zutaten ................. 14

Die abnehmbare Waage .................................................... 15

Die Funktionen des Backmeisters

®

.................................... 16

Zubereiten von Brot, Kuchen oder Teig .............................. 16

Reinigen und Pflegen ....................................................... 17

Tabelle zeitlicher Ablauf ................................................... 18

Fragen zum Gerät und zur Handhabung ............................. 20

Mögliche Fehler am Gerät ................................................. 21

Mögliche Fehler bei den Rezepten ..................................... 22

Anmerkungen zu den Rezepten ......................................... 23

Brotrezepte ..................................................................... 25

Brote aus Backmischungen ............................................... 27

Brote für Allergiker .......................................................... 28

Kuchen Grundrezept ........................................................ 29

Teig zubereiten ................................................................ 29

Rezepte für das Programm Süßspeisen .............................. 30

Konfitüre zubereiten ........................................................ 31

Garantiebestimmungen .................................................... 32

Entsorgung / Umweltschutz .............................................. 32

Informationen für den Fachhandel ..................................... 32

Service-Adressen ............................................................. 33

Bestellformular ................................................................ 34

Instructions for use model 68616

Technical specifications ................................................... 35

Explanation of symbols ..................................................... 35

Safety information ........................................................... 35

Start-up .......................................................................... 37

Quick guide – the first bread ............................................. 37

Explanations of the display ............................................... 38

Information concerning the buttons ................................... 39

Dispenser for automatic adding of ingredients .................... 41

The removable scale ........................................................ 41

The functions of the breadmaker ....................................... 42

The program process of the breadmaker ............................. 43

Cleaning and care ............................................................ 43

Timing process of the programs ......................................... 46

Questions and answer concerning the use

of the breadmaker ........................................................... 47

Trouble shooting - appliance ............................................. 48

Trouble shooting - recipes ................................................. 49

Comments on baking ....................................................... 50

Bread recipes .................................................................. 51

Breads for persons with allergies ....................................... 53

Bread mixtures ................................................................ 55

Cake recipe .................................................................... 55

Dough preparation ........................................................... 55

Recipes for dessert program .............................................. 56

Preparation of jam and marmelade .................................... 57

Guarantee conditions ....................................................... 58

Waste disposal / environmental protection .......................... 58

Service ........................................................................... 33

Notice d´utilisation modèle 68616

Spécification technique ................................................... 59

Explication des symboles .................................................. 59

Consignes de sécurité ...................................................... 59

Avant d’utiliser l’appareil .................................................. 61

Tout ce qu’il faut savoir pour réussir son premier pain ! ....... 62

Explications du champ de commande ................................ 63

Explications du touche ..................................................... 63

Distributeur pour l’ajout automatique d’ingrédients ............. 66

La balance amovible ........................................................ 66

Les fonctions du Backmeister

®

.......................................... 67

Déroulement de programme du Backmeister

®

..................... 67

Nettoyage et entretien ...................................................... 68

Déroulement temporel des programmes ............................. 69

Questions concernant l‘appareil et l‘utilisation .................... 71

Défauts de l‘appareil ........................................................ 72

Faute de réalisation des recettes ....................................... 73

Remarques concernant la cuisson ..................................... 74

Recettes ......................................................................... 76

Melanges de farine pour pain ............................................ 77

Pain pour les personnes allergiques ................................... 77

Gateau – recette de base ................................................. 78

Preparation de pate ......................................................... 79

Recette pour le programme pains sucrés/gâteaux ................ 79

Preparation de confiture ................................................... 80

Conditions de garantie ..................................................... 81

Traitement des déchets / protection de l’environnement ....... 81

Service ........................................................................... 33

Gebruiksaanwijzing modell 68616

Technische gegevens ...................................................... 82

Verklaring van de symbolen ............................................... 82

Veiligheidsinstructies ....................................................... 82

Iinbedrijfname ................................................................. 84

Een snelle start – het eerste brood ..................................... 85

Toelichtingen bij het bedieningspaneel .............................. 86

Informatie over de toetsen ................................................ 86

Dispenser voor het automatisch toevoegen

van ingrediënten .............................................................. 89

De afneembare weegschaal ............................................... 89

De functies van de Backmeister

®

....................................... 90

Het programma van de Backmeister .................................. 90

Schoonmaken en onderhoud ............................................. 91

Tijdschema van de programma’s ........................................ 92

Vragen over het apparaat en de werking ............................. 94

Fout aan het apparaat ...................................................... 95

Fout bij de recepten ......................................................... 96

Opmerkingen bij de recepten ............................................ 97

Recepten ........................................................................ 98

Broden uit bakmengsels ................................................... 100

Brood voor mensen met een allergie .................................. 100

Cake - basisrecept ........................................................... 102

Deegbereiding ................................................................. 102

Recepten voor het programma zoete hapjes ........................ 103

Confituren bereiden ......................................................... 104

Garantievoorwaarden ........................................................ 105

Verwijderen van afval / milieubescherming ......................... 105

Service ........................................................................... 33

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EINZELTEILE

D Ab Seite 8

1 Kneter Art-Nr. 6841572

2 Backform Art-Nr. 6861670

3 Zutaten-Spender

4 Abnehmbare Waage

5 Bedienfeld mit Display

6 Messbecher Art-Nr. 8656152

7 Messlöffel Art-Nr. 8656151

8 Hakenspieß Art-Nr. 8656150

GB Page 35

1 Kneader

2 Baking pan

3 Removable scale

4 Ingredient dispenser

5 Control panel with display

6 Measuring cup

7 Measuring spoon

8 Hook

F Page 59

1 Pale de pétrissage

2 Moule

3 Distributeur de graines

4 Balance amovible

5 Boutons de commande avec écran

6 Gobelet mesureur

7 Cuillère mesureur

8 Crochets pour retirer la pale de pétrissage

NL Pagina 82

1 Kneedhaak

2 Bakvorm

3 Granen-dispenser

4 Afneembare weegschaal

5 Bedieningsveld met display

6 Maatbeker

7 Maatlepel

8 Haakspies

I Pagina 106

1 Pale impastatrici

2 Cestello

3 Dispenser ingredienti

4 Bilancia

5 Panello comandi

6 Misurino a bicchiere

7 Misurino a doppio cucchiaio

8 Gancio

E Página 128

1 Amasadora

2 Molde

3 Dispensador de cereales

4 Balanza extraíble

5 Panel de control con pantalla

6 Vaso medidor

7 Cuchara medidora

8 Gancho

PL Strony 152

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Ugniatacz

2

Forma do pieczenia

3

Podajnik na składniki

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Waga

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Pole obsługi z wyświetlaczem

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Kubek z podziałką

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Łyżka z podziałką

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Power Rating: 615 W, 220–240 V~, 50 Hz

Dimensions: Approx. 37.5 x 27.9 x 31.3 cm (L/W/H)

Weight: Approx. 8.3 kg

Bread pan Inner dimensions approx. 17.6 x 13.5 x 15.5 cm (L/W/H)

Volume: 500–1,200 g bread weight

Power cord: Approx. 120 cm fitted

Housing: Stainless steel, plastic parts black

Lid: Lid with large viewing window with dispenser for automatic adding of nuts etc.

Features: 11 programs in memory, 1 user programm selection button for three degrees of browning,

selection button for bread weight, lighted display shows program sequence, dispenser for

automatic adding of nuts, seeds or fruits during the program, removable scale, weighs up to 3

kg, with tare function, accurate to 2 g

Accessories: Removable non-stick coated baking pan, kneader, measuring cup, measuring spoon, hook for

removing kneader, operating instructions with recipes

Equipment features, technology, colours and design are subject to change without notice.

INSTRUCTIONS FOR USE MODEL 68616

SAFETY INFORMATION

EXPLANATION OF SYMBOLS

TECHNICAL SPECIFICATIONS

Please read the following instructions and

keep them on hand for later reference.

1. This appliance can be used by

children 8 years and older, as well

as by persons with reduced physical,

sensory or mental abilities or with

lack of experience and/or knowledge,

if they are supervised or if they have

been instructed with regard to safe use

of the appliance and have understood

the dangers that can result from use

of the appliance.

2. Children must not play with the

appliance.

3. Children are not allowed to perform

cleaning and user maintenance,

unless they are 8 years of age or older

and are supervised.

4. Keep the appliance and the power

cord out of the reach of children under

8 years of age.

5. CAUTION – parts of this product

can become very hot and cause

burn injuries! Particular caution is

required if children or persons at risk

are present.

This symbol denotes a possible hazard which could cause injury or damage to the appliance.

This symbol indicates a potential burning hazard. Please be especially careful at all times here.

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6. Connect the appliance only to an

AC power supply with the voltage

indicated on the rating plate.

7. Do not operate this appliance with

an external timer or remote control

system.

8. Never immerse the appliance or the

lead cable in water or other liquids.

9. Always switch off and disconnect the

power supply plug from the mains

when the appliance is not being used

and before it is cleaned.

10. Do not use the breadmaker if the

power supply cable is damaged, in the

event of faulty performance or if the

breadmaker itself is damaged. The

breadmaker must only be examined

and repaired by an authorised repair

workshop. Do not attempt to repair the

breadmaker yourself as the guarantee

will then become null and void.

11. The use of alien accessories that have

not been approved by the manufacturer

can damage the breadmaker, and

which must only be used for its

intended purpose.

 This appliance is intended for domestic

and similar use such as:

 staff kitchen areas in shops, offices

and other working environments;

 agricultural enterprises;

 by clients in hotels, motels and other

accommodation facilities;

 bed and breakfast accommodations

and holiday homes.

12. Place the breadmaker on a surface

in such a manner that it cannot slip,

as can happen when kneading a stiff

dough. This must be taken into account

with advance programming when the

breadmaker operates unattended.

Use a thin rubber mat on a slippery

surface so that the danger of slipping

is prevented.

13. The Backmeister must be operated

at least 10 cm from other objects.

The breadmaker must not be used

outdoors!

14. Ensure that the power supply cable

does not come into contact with hot

surfaces, nor hang down from the

worktop so that children cannot pull

the cable.

15. Never place the breadmaker on a

gas or electric hob or alongside a hot

baking oven.

16. Utmost care must be taken when

moving the breadmaker when it

contains hot liquids (jam).

17. Never remove the baking tin during

operation.

18. Never fill the baking tin with more than

the specified quantities, particularly

with white bread. The bread will not

be baked uniformly and the dough

will overflow! Please refer to the

instructions.

19. Provide close supervision when testing

new recipes. Before a certain type of

bread is baked overnight, you should

always try out the recipe first to

confirm the correct mixing ratio of the

individual ingredients, that the dough

is not too stiff or thin, or that the

quantity is not excessive and overflow.

20. Never heart the appliance without

properly placed bread pan filled with

ingredients.

21. Never beat the bread pan on a working

top or edge to remove the pan. This

may entail damages.

22. Metal foils or other materials must not

be inserted into the breadmaker as

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START-UP

1. When unpacking the appliance, check to make sure

that all parts are present and undamaged.

2. Before using the appliance the first time, remove

all packaging materials and all loose parts from the

inside. The scale of the breadmaker SKALA is covered

by a special transport protection. This protection has

no function and should be removed before use. We

recommend to keep it together with the carton.

3. Before the first use, rinse out the Backmeister

®

baking

pan with warm water and mild dishwashing liquid and

clean the kneader.

4. Wipe the outside of the appliance with a well wrung-

out damp cloth. Never immerse the appliance in water.

5. Dry all parts thoroughly. Insert the baking pan in the

appliance.

6. Now plug the appliance into the electrical outlet.

The appliance is ready for operation and can be

programmed.

7. Since smoke can occur the first time the appliance

heats up, we recommend that you allow the breadmaker

to run through the BACKPULVER program once with

an empty baking pan (without kneader) to remove any

residue on the heating elements.

8. Allow the appliance to cool for a while.

9. Afterwards you can start baking bread.

The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized

third parties.

CAUTION:

The appliance becomes very hot during operation and maintains the heat during

some time after disconnection!

Never open the housing of the appliance. This can result in electric shock.

this can give rise to the risk of a fire or

short circuit.

23. Never cover the breadmaker with

a towel or any other material. Heat

and steam must escape freely. A fire

can be caused if the breadmaker is

covered by, or comes into contact with,

combustible material, e.g. curtains.

24. Before a certain type of bread is

baked overnight, you should always

try out the recipe first to confirm the

correct mixing ratio of the individual

ingredients, that the dough is not too

stiff or thin, or that the quantity is not

excessive and overflow.

25. Check the appliance, the wall socket

and the lead cable regularly for wear

or damage. In case the lead cable or

other parts appear damaged, please

send the appliance or the base to

our after sales service for inspection

and repair. Unauthorised repairs can

constitute serious risks for the user

and void the warranty.

QUICK GUIDE – THE FIRST BREAD

1. Prepare the appliance as described in the section

“Preparing the appliance for operation”.

2. Open the lid of the Backmeister

®

and remove the

baking pan.

3. Generously apply heat-resistant margarine to the hole

in the kneader to prevent the dough from baking on

here during baking.

4. Place the kneader on the drive shaft in the baking

pan. Make sure to place the kneader right side up;

otherwise the coating of the pan can be damaged.

5. Place the ingredients in the baking pan as stated in

the recipe. For optimal results when baking with heavy

dough, reverse the order of the ingredients, i.e. first

add the dry ingredients and then the liquid. When

using the timer function, however, make sure that the

yeast does not come into contact with the liquid too

early.

6. Place the baking pan in the appliance, turning it

clockwise until it locks into place.

7. Close the lid of the Backmeister

®

.

8. If you wish to add further ingredients to the bread,

such as seeds or nuts, while the program is in progress,

pull the dispenser tray out of the holder on the back

of the appliance. Put the desired ingredients into the

dispenser and push the tray back in. The appliance

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EXPLANATIONS OF THE DISPLAY

Display

BASIC SETTING:

As soon as the appliance is plugged into the electrical

outlet, the display shows 3:00 (the colon between the

numbers does not blink). The arrows point to BASIC, Loaf

size II and Browning medium.

This indicates that the breadmaker is ready for operation.

During operation, the program status is indicated both by

the time countdown and the information on the display.

The display texts as follows:

KNETEN (1+2) = Appears whenever the appliance is in the

kneading phase.

GEHEN (1-3) = Indicates the various rising phases.

At the beginning of RISE 3 the kneader can be removed if

desired (see also program table)

BACKEN = The bread is baking.

WARMHALTEN = The bread is kept warm for 1 hour.

The following messages on the display indicate an error:

HHH: If this appears after pressing the START/STOP button

the appliance is still too hot from the last program. Open

the lid and allow the appliance to cool for another 10 to

20 minutes.

LLL: If this appears, then the temperature in the appliance

is too low. Open the lid and allow the appliance to warm

up to room temperature for about 10 to 20 minutes. We

recommend an ambient temperature of 15 to 34 °C.

E E0 and E E1: This message indicates a defect in the

temperature sensor. Please have the appliance inspected

by our service department.

will add these ingredients to the dough automatically

at the correct time during the program.

9. Plug the appliance into an electrical outlet.

10. Select the desired program with the “MENÜ” button.

Hold this button down until the desired program

number (e.g. 1 for the basic program) appears on

the display. Information on the individual programs

can be found starting on page 39. Bread made from

a standard bread mix turn out well with the “Basic”

program.

11. Select the desired degree of browning with the

“BRÄUNUNG” (Hell/Light – Mittel/Medium – Dunkel/

Dark) button. Please note that it is not possible to

select the degree of browning with all programs. For

more information, please see page 39.

12. Select the desired loaf size with the “BROTGRÖSSE”

button. Please note that it is not possible to select

the loaf size with all programs. For more information,

please see page 39.

13. Once you have selected all the desired settings, press

the START/STOP button. For safety reasons, there is a

slight time delay when you press this button.

14. When your bread has finished baking, the Backmeister

®

beeps several times to signal that the bread can be

removed. If you wish to remove the bread before the

end of the keep-warm time, press the START/STOP

button and hold it down until a tone sounds to signal

that the program has been interrupted.

15. Remove the baking pan carefully. To prevent burns,

please use suitable potholders. Turn the baking pan

upside down and allow the bread to slide out onto a wire

rack for cooling. If the bread does not come out right

away, turn the kneading mechanism on the bottom of

the pan back and forth until the bread comes out. Be

aware that the kneading mechanism could still be hot.

Here again you should use suitable potholders. Never

strike the baking pan against a table edge or worktop.

This could cause dents in the baking pan.

16. If the kneader remains in the bread, you can pull it out

with the included hook. Insert it at the bottom of the

warm loaf into the hole in the kneader and allow it to

catch on the bottom edge of the kneader, preferably

at the point where the blade of the kneader is located.

Now carefully pull the kneader out of the bread. As you

pull, you will see in which direction the blade of the

kneader is pointing so you can pull it out.

17. Afterwards, clean the baking pan as described on

page 43.

CAUTION:

The appliance becomes very hot

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INFORMATION CONCERNING THE BUTTONS

START/STOP button

This button is used to start and stop the program. By

pressing the START/STOP button you can discontinue the

program at any time. For safety reasons, this button responds

with a slight delay; therefore, keep the button pressed until

you hear a signal tone. Afterwards, the start position of the

Basic program will appear. If you wish to use a different

program, select the appropriate program with the Menu

button.

MENU

The Menu button is used to select the individual programs,

which are described in detail in the program sequence

table. The number corresponding to the program appears

on the display to indicate the selected program. Use the

programs as described below:

Program

number

Program name Program description

1 BASIS

BASIC

The standard program for

all breads, such as white

bread and multi-grain

bread

2 VOLLKORN

WHOLE GRAIN

For whole grain breads

3 WEISSBROT

WHITE BREAD

For especially light white

breads with longer rising

times

4 SCHNELL

FAST

For faster baking of white

and multi-grain breads

5 TEIG

YEAST CAKE

For preparing sweet yeast

dough

6 BACKPULVER

BAKING POW-

DER

For baked goods made with

baking powder, such as

batter cakes

7 KONFITÜRE

JAM

For cooking jams and jel-

lies. If you use the bread-

maker for making jam, you

should purchase a second

baking pan which is used

only for this purpose.

8 TEIG

DOUGH

For preparing dough, wit-

hout baking

9 ULTRA-

SCHNELL

ULTRA-FAST

This program is suitable for

light breads made of super-

fine flour (wheat or a mix-

ture of wheat and spelt).

This program is not suita-

ble for whole grain bread or

rye bread, nor should it be

used for sourdough bread.

10 BACKEN

BAKE

For baking of yeast or bat-

ter dough that has been

prepared separately (either

by hand or in the DOUGH

program). This program is

not suitable for pie dough

or choux pastry dough.

11 SÜSSSPEISEN

DESSERT

For baking sweet baked

goods.

BRÄUNGUNG/BROWNING

With this button you can set the degree of browning to

HELL/LIGHT – MITTEL/MEDIUM – DUNKEL/DARK. This

function is not available in the following programs: JAM,

DOUGH and the user program. The selected setting is

shown on the display.

BROTGRÖSSE/LOAF SIZE

This button is used to select the size of the loaf in various

programs:

STUFE/LOAF SIZE I = for smaller loaves (approx. 500-

850 g)

STUFE/LOAF SIZE II = for larger loaves (approx. 850-

1,200 g)

Please note that it is not possible to select the loaf size in

the following programs: BAKING POWDER, JAM, DOUGH,

BAKE and DESSERT. You will find our recommendations in

the recipes. The selected setting is shown on the display.

You can also bake smaller loaves by reducing the quantities

by one-half, e.g. for singles and small households. In

this case, we recommend that you always use the BASIC

program on LOAF SIZE I. Please be aware, however, that

the loaf will be relatively flat in this case.

PAUSE

The PAUSE button can be used to briefly interrupt the

program, for example to remove the kneader from the

dough or to brush the surface of the bread with water or

milk, etc. Press the PAUSE button for about 1 second to

interrupt the current program. When the display blinks, you

know that the program has been interrupted. Now you can

remove the kneader or brush the surface of the bread. Then

close the lid. To resume the program, press the PAUSE

button again for about 1 second. The display stops blinking

and the program continues.

CAUTION: Do not interrupt the program for more than

about 5 minutes. Longer interruptions can affect the rising

of the dough and ruin the bread.

As long as the pause function is active (i.e. the display

is blinking), the START/STOP button is locked and the

program cannot be completely discontinued.

ZEITWAHL/TIME

Use the timer function only for recipes which you have

already tried out under supervision; do not modify the

recipe.

CAUTION: If there is too much dough in the baking pan,

the dough can overflow and bake onto the heating element.

All programs (with the exception of ULTRA-FAST) can be

started with a time delay.

Add the ingredients to the baking pan in the specified order

and then insert the pan in the breadmaker. Make sure that

the yeast does not come into contact with the liquid.

Plug the appliance into the electrical outlet.

Select the desired program with the MENU button and the

desired degree of browning with the BRÄUNUNG button.

The display shows the time remaining in the selected

program; for the BASIC program at Loaf size 1, for example,

2 hours and 55 minutes.

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Now use the ZEITWAHL button to enter the number of

hours after which the bread should be finished baking.

Example:

It is 8:00 p.m. and you want to have freshly baked white

bread at 7:00 p.m. the next morning.

Select the desired program with the MENÜ button and

the desired degree of browning with the BRÄUNGSGRAD

button. In the example we will use program 1 = Basic. The

program will end at 6:00 a.m. The bread will then be kept

warm for 1 hour.

To be able to take out warm, fresh bread at 7:00 a.m. you

have to set the timer at 8:00 p.m. by repeatedly pressing

the button to increase the program time to 11 hours. To

do so, press the ZEITWAHL button, which increases at

intervals of 10 minutes.

After the timer has been set, press the START/STOP button

to start the time delayed baking program. Please note:

When using the timer delay function, do not bake with

perishable ingredients such as milk, eggs, fruits, yogurt,

onions, etc.

LICHT/LIGHT

The Backmeister

®

Skala is equipped with lights for the

baking compartment, so you can observe the progress of the

dough or of the bread at any time without having to open

the lid. The baking compartment is not lighted throughout

the entire program. To check the dough, press the LICHT

button to turn on the light in the baking compartment.

After one minute, or as soon as you press the button again,

the light goes out.

BUTTON LOCK

To prevent accidental pressing of the buttons, e.g. by

children, you can lock the buttons. If you first press the

ABSCHNITT button and then the BROWNING button,

you will hear three beeps, indicating that the buttons

(with the exception of ABSCHNITT and BRÄUNUNG) are

deactivated. To turn off the button lock function, press the

ABSCHNITT button again and then the BRÄUNGSGRAD

button and wait for the three beeps. Please note: when the

button lock function is on, the scale cannot be used.

EIGENPROGRAMM/USER PROGRAM

In addition to the other numerous programs provided by

the BACKMEISTER

®

you can also program your own USER

PROGRAM. You can change the basic time and program

phase settings as programmed at the factory or leave out

various program phases. This allows you to develop your

own individual program for baking bread or preparing

dough. Below you will find a sample recipe.

First you should become familiar with the following

information on the basic programming and use of the

USER PROGRAM.

USER PROGRAM

The program features the following options

Browning programmable

Timer programmable

Loaf size I and II not programmable

The default program is the same as for the BASIC program.

Phase Preset Programmable time frame

Total time 3:00 hours

Knead 1 10 minutes 6-14 minutes

Rise 1 20 minutes 20-60 minutes

Knead 2 15 minutes 5-20 minutes

Rise 2 25 minutes 5-120 minutes

Rise 3 45 minutes 0-120 minutes

Bake 65 minutes 0-80 minutes

Keep warm 60 minutes 0-60 minutes

The times can be programmed as shown in the table.

Proceed as follows:

Select the USER PROGRAM with the Menu button.

Select the desired phase with the ABSCHNITT button.

Knead 1 and the programmed time 0:10 for this phase

appear on the display.

The time can be changed by means of the ZEITWAHL

button. Press it repeatedly until the desired time appears

on the display (past „0“, if necessary).

Confirm the change with the ABSCHNITT button. Press

this button again and the next program phase and the

programmed time will appear on the display: Rise 1 = and

0:20.

If the maximum programmable time for the respective

program phase is exceeded by pressing the ZEITWAHL

button, O will appear on the display if this is possible

according to the above table. This phase is then skipped

during the program.

Every programmed setting must be confirmed by pressing

the ABSCHNITT button, so you can continue programming

the next program phase.

Once you have programmed all phases to suit your

preferences, conclude the programming by pressing the

ABSCHNITT button and then the START/STOP button.

The programmed time for the user program appears on

the display. The program then starts either immediately or

after the time set via the timer function.

The following recipe has been tested successfully:

Quarkstollen (a Christmas specialty made with “quark” or curd

cheese)

Weight (approx.) 700 g

Eggs 1

Curd cheese, 20% fat

content

125 g

Rum 2 ½ TBSP

Bitter almond oil 2 drops

Lemon, juice and grated

rind

½ lemon

Butter, melted 90 g

White flour (type 405) 250 g

Raisins 60 g

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Almonds, ground 60 g

Hazelnuts, ground 60 g

Candied lemon peel 20 g

Baking powder ¾ envelope

Salt 2 pinches

Vanilla sugar ½ envelope

Sugar 100 g

User program:

Knead 1 = 14 minutes

Knead 2 = 5 minutes

Proceed as follows:

• Using the Phase button, set the program phases as

follows:

• KNEAD 1 to 14

• KNEAD 2 to 5

• RISE I – RISE III to minimum (20 min./5 min./0)

• BAKE to 0

• KEEP WARM to 0.

• After kneading, remove the dough from the pan and

shape it into the form of a “stollen”. Bake in the oven at

180 °C (fan-assisted at 160 °C).

DISPENSER FOR AUTOMATIC ADDING OF INGREDIENTS

In the BASIC, WHOLE GRAIN, WHITE BREAD, FAST,

YEAST CAKE, BAKING POWDER, ULTRA-FAST programs

and the USER PROGRAM the dispenser can be used to

add various ingredients such as nuts or seeds to the dough

automatically during the program.

To do so, pull out the dispenser from the tray on the back of

the appliance and put in the desired ingredients. Suitable

ingredients are, for example, nuts, seeds or raisins. To

ensure optimal dispensing of ingredients, please do not

overfill the dispenser.

These ingredients are automatically added to the dough

during the program.

Please note: If you open the lid of the breadmaker during

the program and the dispenser tray is filled, hold the tray

shut with one hand, since otherwise it can open and the

contents can spill out.

We recommend using only dry ingredients in the dispenser,

such as seeds or chopped nuts. Moist ingredients such

as salami or sticky ingredients such as candied fruits can

stick to the tray and will not be added to the bread.

THE REMOVABLE SCALE

Your new Backmeister

®

is equipped with a removable

scale. Thus before baking bread you can weigh the

required ingredients easily and conveniently, directly on

the appliance or on the kitchen work surface.

Inserting or replacing batteries

1. Before using the appliance the first time you must

insert suitable batteries.

2. Take the scale off of the Backmeister.

3. Open the battery compartment on the underside of the

scale.

4. Insert two, type AAA (1.5 V) batteries, positioned as

shown by the polarity marking +/-.

5. Close the lid of the battery compartment.

6. The scale is now ready for use.

Weighing

7. Switch on the scale via the ON/OFF (EIN/AUS) button.

8. With the UNIT (Einheit) button, select the desired unit

of measure. You can select either the British system of

pounds and ounces or the metric system of kilograms

and grams. The currently selected system is shown on

the display.

9. You can use any suitable container for weighing; of

course, it is easiest to weigh the ingredients directly in

the baking pan. Place the container on the weighing

area of the appliance. The weighing area is marked

with a thin circular line.

10. If you place the container on the scale before switching

it on, the display will show “0 g”. The weight of the

container has already been taken into account. If you

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THE FUNCTIONS OF THE BREADMAKER

Alarm function

The alarm sounds:

 whenever the MENU or ZEIT/time buttons are pressed,

 when pressing the programmebuttons to confirm each

step,

 during the second kneading process, to remind you

to add seeds, fruit, nuts or other ingredients. Please

note that this function cannot be deactivated, e.g. in

the time preset function,

 at the end of the baking process, the appliance beeps

often during the keep-warm phase,

 at the end of the keep-warm phase several beeps

remind you that the appliance is now switched off

and the bread has to be taken out of the bread pan.

Please note that this function cannot be deactivated,

e.g. in the time preset function.

The alarm function cannot be inactivated.

Repeat function after power outage

Should the electricity supply been cut off during the ope-

ration of the Breadmaker, the appliance will re-start, on

re-instatement of the supply, automatically from the point

arrived at when the cut-off occurred as long as the inter-

ruption is not longer than 2 minutes. If the interruption in

the electricity supply lasts more than 2 minutes and the

display shows the basic setting, the Breadmaker must be

re-started. This is only practical if the dough was not fur-

ther than the kneading phase when the break occurred. If

the program was already in the last rising cycle when the

power broke down and the interruption lasts over a longer

time, the dough cannot be saved and the program has to

be started again.

Safety functions

The lid should not be opened after the program has star-

ted, except during the second kneading phase for adding

of ingredients. During the rising and baking phase the lid

should never be opened, as the bread may sink down.

If the temperature in the appliance, due to previous use, is

too high (above 40 °C) for a newly chosen program, when

an attempt to re-start is made, the display will show H:HH

and an alarm sound will be heard. Should this occur, remo-

ve the pan and wait until the appliance has cooled off and

is back to the beginning of the originally chosen program.

Please not that the breadmaker has no top heating for sa-

fety reasons, so the crust will be lighter on top and darker

at the sides and bottom of the bread. For safety reasons an

additional top heating is not allowed.

If after pressing START/STOP, E:EE is shown in the display,

the temperature control is defective. In this case please

send the appliance to our technical service.

then remove the container, a negative weight will be

displayed.

11. If you place the container on the scale after switching

it on, press TARA and the scale will display “0 g”.

12. Now place the ingredients to be weighed in the

container. The weight is shown on the display.

13. Each time you want to add other single ingredients,

press TARA to reset the scale to 0 (taring function).

14. You can weigh ingredients with a total weight of up to

3 kg, incl. container.

15. If you press the HOLD (Halten) button, the scale stores

the current weight in memory, even if you remove the

container from the scale. The scale then continues

weighing only if you press the HOLD (Halten) button

again. However, when you exit the WEIGH (Wiegen)

function altogether, this setting is no longer saved.

16. Of course, you can also use the scale while the

appliance is making bread.

17. Please note: If an entry is not made within two minutes

the appliance switches off.

18. Alternatively, you can also switch off the scale

manually, by pressing the ON/OFF (Ein/Aus) button.

19. As with any kitchen scale, please treat the built-in

scale with the necessary care to prevent it from

being damaged. In the event that the scale should be

defective, you will still be able to use the appliance to

bake bread.

20. Please dispose of used batteries in accordance with the

Waste Electrical and Electronic Equipment Directive

2202/96/EC - WEEE. The responsible municipal

authority can provide you with a list of disposal points.

Caution: Do not use new batteries and used

batteries simultaneously. Do not expose batteries

to high temperatures or direct sunlight; never

throw batteries into open flames - danger of

explosion!

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THE PROGRAM PROCESS OF THE BREADMAKER

1. Inserting the Bread pan

Hold the non-stick bread pan with both hands and slide it

slightly inclined on the socle inside the baking chamber.

Turn the bread pan clockwise, until it clicks into position.

Fill the holes of the kneading blade with heat resisting mar-

garine before fitting it into the bread pan. This avoids that

dough penetrates and bakes into the kneading blade.

2. Pouring in the ingredients

The ingredients must be poured into the pan in the order

prescribed in the recipe.

In case of very heavy dough, e.g. with a high rye porti-

on, we recommend to fill in first the liquid, then the flour

and other ingredients and finally the yeast to ensure better

kneading results. When using the time preset function, it

must be ensured that no contact between the water and the

yeast takes place before the program is started.

3. Selecting the program process

Select the required program process with the menu button.

Select the stage appropriate for the program. Select the

required browning. You can set a delay with the timing but-

ton. Press the START button. After pressing START further

corrections are no more possible.

4. Mixing and kneading dough

The Breadmaker mixes and kneads the dough automati-

cally as long as necessary to reach the proper consistency.

5. Pause

After each kneading process there is a pause to allow the

liquid to slowly penetrate the yeast and the flour.

6. Dough raising

After each kneading phase the Breadmaker produces the

optimal temperature for the rising of the dough.

7. Baking

The bread baking automatic regulates the baking tempera-

ture and the timing automatically.

8. Keeping warm

When the baking is over, a beep sound indicates that the

bread or food can be removed. At the same time a keep-

warm time of 1 hour starts. If you want to remove the bread

before the keep-warm phase has ended, just press the

STOP button and take out the bread.

9. End of the program process

After the end of the program process, take out the pan

with the help of handcloths by turning it counter-clockwise.

Stand it on end and, when the bread does not immediately

fall onto the cooling wire, waggle the kneading drive from

below until the bread falls out. Do not knock the bread

pan on an edge or table, as the warm bread pan may be

deformed.

If the kneader sticks in the bread, use the hook to remove

it. Push it on the underside of the still-warm bread in the

(almost) round opening of the kneader and fold it on the

bottom edge of the kneader, ideally at the point where the

kneader blade is. Then pull the kneader up with the hooked

skewer. You can then see where the blade is in the bread.

CLEANING AND CARE

Always allow the breadmaker to cool

down before it is cleaned and stored.

Always switch off the appliances,

disconnect the power supply plug

from the mains, and allow the

breadmaker to cool down, before it

is cleaned.

1. It takes approximately 30 minutes for the breadmaker

to cool down before it can be used again for baking

and dough preparation.

2. Before the Backmeister

®

is used for the first time,

wash the baking container and kneader with warm

water and a mild washing-up liquid.

3. Always use a mild washing-up liquid. Never use che-

mical cleaners, benzine, oven cleaners and scouring

agents.

4. Remove all ingredients and crumbs from the lid,

case and baking chamber with a moist cloth. Never

immerse the breadmaker in water and never fill the

baking chamber with water.

5. Wipe the baking tin with a moist cloth. The inside of

the tin can be rinsed with warm water and a washing-

up liquid. Do not soak the tin in water for prolonged

periods.

6. Both the kneader and driving shaft should be cleaned

immediately after use. The kneader may be difficult

to remove if it remains in the baking tin. In such an

event fill the container with warm water and allow it to

soak for approx. 30 minutes. The kneader can then be

easily removed for cleaning.

7. The bread pan is equipped with a high quality

Whitford

®

-coating. Never use metal objects or scou-

rers to clean the surface of the non-stick container.

It is normal for the colour of the non-stick surface to

change in the course of time. This does not influence

the non-stick function.

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8. Condensation from the steam accumulates between

the inside and outside lid during baking and flows

off the lid when baking has been completed. This is

normal. Any discolouration of the lid is of no conse-

quence, but it can be removed with an appropriate

cleaner.

9. Before the breadmaker is packed away for storage

ensure that it has completely cooled down, is clean

and dry, and that the lid is closed.

Cleaning the scale

10. Wipe the glass plate of the scale with a well wrung-out

damp cloth. If necessary, you can use a small amount

of dishwashing liquid on the cloth.

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TIMING PROCESS OF THE PROGRAMS

1. BASIS

2. VOLL-

KORN

3. WEISS-

BROT

4. SCHNELL

5. HEFE-

KUCHEN

6. BACK-

PULVER

Basic Wholemeal White bread Fast Sweet Cake

Select bread

size

ST. I ST. II ST. I ST. II ST. I ST. II ST. II ST. I ST. II

Total time 2:55 3:00 3:32 3:40 3:40 3:50 2:10 2:45 2:50 1:50

1. Kneading

Motor

ON/OFF

2 2 2 2 2 2 2 2 2 2

Motor

ON/OFF

4 4 4 4 4 4 3 4 4 2

Kneading no

intervals

4 4 3 4 10 12 5 4 4 2

1. Rising

Heating

ON/OFF

20 20 25 25 40 40 10 5 5 5

2. Kneading

Motor

ON/OFF

5 5 3 5 2 2 5 5

Kneading no

intervals

5 5 5 5 7 10 5 5 5 5

Motor

ON/OFF

5 5 10 10 10 10 5 10 10 5

2. Rising

Heating

ON/OFF

5 s / 25 s

20 20 20 20 20 20 22 23

Smoothen

dough

ON/OFF

0,5 0,5 0,5 0,5 0,5 0,5 0,5 0,5

Heating

ON/OFF

4,5 4,5 14,5 14,5 9,5 9,5 9,5 9,5 9

Remove kneading blade 1:45 1:50 2:05 2:10 1:55 2:00 1:40 1:38 1:42 2:20

3.

Rising

Heating

ON/OFF

45 45 65 65 50 50 30 40 40

Bake

Heating

ON/OFF

22 25 22 25 27 30 40 23 27 55

38 40 38 40 38 40 30 35 35 25

Keep

warm

at 72 °C

Heating

ON/OFF

60 60 60 60 60 60 60 60 60 60

Adding

ingredients

2:20 2:25 2:50 2:55 2:35 2:40 1:50 2:20 2:25 1:35

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TIMING PROCESS OF THE PROGRAMS

7. KON-

FITÜRE

8. TEIG

9. ULTRA-

SCHNELL

10. BACKEN

11. SÜSS-

SPEISEN

12. EIGEN-

PROGRAMM

Jam Dough Ultra-Fast Bake Dessert

Individual

program

Select bread

size

ST. I ST. II

Total time 1:20 1:30 1:28 1:38 0:10 1:38 3:00

1. Kneading

Motor

ON/OFF

15 2 2 2 2 2

Motor

ON/OFF

4 3 3 2 4

Kneading no

intervals

14 5 5 9 0-8 min

1. Rising

Heating

ON/OFF

20-60 min

2. Kneading

Motor

ON/OFF

Kneading no

intervals

5 5 0-15

Motor

ON/OFF

5

2. Rising

Heating

ON/OFF

5 s / 25 s

45 20 0-115 Min

Smoothen

dough

ON/OFF

0,5 0,5

Heating

ON/OFF

9,5 4,5

Remove kneading blade 1:13 1:23

3. Rising

Heating

ON/OFF

40 28 33 25 0-120 Min

Bake

Heating

ON/OFF

REST 20

0-80 Min*2/3

45 50 10-60 60 0-80 Min*1/3

Keep

warm

at 72 °C

Heating

ON/OFF

60 60 60 60 0-60 Min

Adding

ingredients

1:18 1:28 26 Min.

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QUESTIONS AND ANSWER CONCERNING THE USE OF THE BREADMAKER

The bread sticks in the pan after baking

Allow the bread to cool off for approx. 10 minutes. Stand

the pan on its head - if appropriate, lightly waggle the bla-

de (kneader connection) at the underside of the bread pan.

Before placing the kneading blade, fill the hole in it with

heat-resisting margarine (full-fat), this avoids, that dough

may penetrate between kneading blade and shaft and may

bake there. Before baking is commenced, rub a little oil on

the kneaders.

If you intend to make jam in the breadmaker we recom-

mend to buy a second bread pan exclusively for making

jam, as bread may stick in the pan of jam has been prepa-

red in the same one before.

How can the holes in the bread from the kneader be avoided?

Before the last raising phase, you can remove the kneader

with floured fingers (see the timing of the program process

on the display.

Should you not wish to do that, after baking use the hooked

skewer. If care is taken, larger holes are avoidable.

The dough flows over the bread pan

This may happen, when wheat flour is used, as wheat con-

tains more gluten and thus rises more. In this case

reduce the flour amount and adapt the other ingredients.

The bread will nevertheless have the desired volume.

add 1 tablespoon of liquid butter or margarine.

The bread rises, but sinks in the baking phase

If a “V”-formed channel appears in the bread flour gluten

is missing, that means that the flour contains too little pro-

tein (occurs in rainy summers) or the flour is damp.

Help:

 Add to the flour 1 tablespoon of wheat gluten for

every 500 g of flour.

 Use a shorter programm, e.g. SCHNELL or ULTRA-

SCHNELL.

If the bread sinks like a funnel in the middle then it could

be that:

 the water temperature was too high,

 too much water was used.

 flour gluten is missing.

When can the Breadmaker lid be opened during the baking

process?

Basically it is always possible when the kneading is taking

place. In this time, one can add small amounts of flour or

liquid when applicable.

If the bread has to have a particular appearance after ba-

king, take the following steps: before the last raising, ca-

refully and shortly open the lid (see the program process

table), make a cut in the crust with a sharp pre-warmed

knife, strew corns on the surface or spread a potato-flour

and water mixture on the crust so that it shines after bak-

ing. This is the last phase in which the BREADMAKER lid

can be opened, otherwise the bread will sink.

What is wholemeal flour?

Wholemeal flour can be made from all sorts of grain, even

wheat. The designation whole meal means that the flour

is ground from the whole grain and thus has more rougha-

ge. Therefore wheat wholemeal flour is darker. Wholemeal

bread is not necessarily darker as is often assumed.

What has to taken into account when using rye flour?

Rye flour does not contain any binding substances, thus

bread made from it does not rise very much. To make it

edible, a RYE WHOLEMEAL BREAD must be made with

leaven dough.

The dough will only rise when using rye flour that contains

no gluten, if at least ¼ of the amount is replaced by wheat

flour type 550.

What means binding substances in the flour?

The higher the type figure in the above schedule, the lower

the contained binding substances. This means in general

that flours with high type figures do not rise as much as

flour with low type figures. The flour with the highest porti-

on of binding substances is wheat flour of type 550.

Which are the different kind of flour and how are they used?

Corn, rice, potato flour

 is ideal for persons suffering from a gluten allergy or

from sprue or coeliakia. In the following you will find

recipes as well as contact addresses of manufacturers

for special allergy products.

Spelt flour

 is quite expensive, but completely free of chemical

deposits, as spelt only grows on very poor ground and

does not tolerate any fertilizers. Sprout flour is ideal

for persons suffering from allergies. All recipies for

flour types 405 – 550 – 1050 can also be prepared

with spelt flour.

Hard wheat flour (durum/semolina)

 is ideal for French baguette due to its consistency,

but can be replaced by hard wheat semolina.

How can fresh bread be made more edible?

If a boiled mashed potato is added to the dough, the fresh

bread is more edible.

In what proportion can one use rising substances?

It can be bought in various quantities, so the manufacturer’s

instructions on the packing have to be followed and the

quantity set in relation to the amount of flour used, with

both yeast and leaven dough. The rising capacity of yeast

is depending on the freshness of the yeast as well as of

the water quality. If the water is very soft, the yeast will

rise much more, so it may become necessary to reduce the

yeast by up to 25 % if you live in regions with soft water.

The bread tastes of yeast

If sugar is used, leave it out, but the bread will not be so

brown.

Add to the water a quantity of spirits vinegar, for a small

loaf = 1 tablespoon - for a large loaf 1.5 tablespoons.

Replace the water with buttermilk or kefir, which is possi-

ble with all recipes and is recommended due to the fresh-

ness of the bread.

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Why has bread from the breadmaker another taste than out of

the oven?

This is due to the different humidity. In an oven, the bread

becomes more dry because of the larger space, in the

breadmaker, the bread remains more humid.

What do the type figures mean with flour?

The lower the figure the less roughage is contained in the

flour and the lighter it is and the more it rises because it

contains a higher proportion of gluten.

Please find below a schedule with the different types for

Germany, Austria, and Switzerland as well as some rough

explanations

Description German

Type No.

Austrian

Type No.

Swiss

Type No.

Wheat

flour

very fine, white, for cake 405 480 400

white flour for bread 550 780 550

medium flour 1050 1600 1100

wholemeal flour, rough 1600 1700 1900

Rye

flour

very fine 815 500 720

fine 997 960 1100

medium 1150 960 1100

wholemeal, rough 1740 2500 1900

TROUBLE SHOOTING - APPLIANCE

Default Cause Remedy

Smoke coming out of the baking

chamber or vents

Ingredients sticking to baking cham-

ber or on the outside of the baking

tin

Switch off the machine, disconnect

the mains plug; wait until cooled

down, then clean the baking cham-

ber and tin.

Bread has partly collapsed and is

moist at the bottom

Bread remained too long in tin after

being kept warm

Remove bread at the latest after end

of keep-warm function, to allow the

steam to escape.

Bread cannot be easily removed from

the tin.

The loaf is sticking to the kneading

knife.

Before baking the next bread, clean

kneading knife and shaft after If

necessary fill the tin with warm

water and soak for 30 minutes. The

kneading knife can then be easily

removed

Ingredients have not been properly

mixed or the bread has not been

properly baked.

Incorrect program Check selected menu; set another

program.

START/STOP key was touched while

breadmaker was operating

Discard ingredients and start anew

The lid was opened several times

during operation

The lid should only be opened when

display reads more than 1:30. Ensu-

re that the lid is properly closed after

it has been opened.

Prolonged power failure during ope-

ration

Discard ingredients and start anew.

Kneader rotation is blocked. Check whether kneader is blocked

by grains Remove tin and check

whether catch rotates. If not send

breadmaker for repair.

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TROUBLE SHOOTING - RECIPES

Mistake Cause Remedy

Bread rises too much. Too much yeast, too much flour

not enough salt, or a combination of these causes

a/b

Bread does not rise or only

insufficiently

No or insufficient yeast

Old yeast.

Liquid too hot

Yeast came into contact with liquid

Wrong or old flour.

Too much or insufficient liquid.

Not enough sugar

a/b

e

c

d

e

a/b/g

a/b

Dough rises and flows over the

baking tin.

Very soft water so that yeast fermentation is stronger.

Too much milk has influenced yeast fermentation

f/k

c

Bread has collapsed. Bread volume larger than the bread pan causing it to collapse

Too early or too fast yeast fermentation due to warm water,

warm baking chamber or high humidity level.

a/f

c/h/i

Bread is dented after baking. Not enough gluten in the flour.

Too much liquid

l

a/b/h

Stiff, lumpy texture Too much flour or insufficient liquid

Not enough yeast or sugar

Too much fruit, wholemeal or other ingredients.

Old or poor quality flour

a/b/g

a/b

b

e

Not baked in the centre. Too much or insufficient liquid.

High amount of moisture.

Recipe with moist ingredients, e.g. yoghurt.

a/b/g

h

g

Open, coarse texture or full of

holes.

Too much water.

No salt.

High amount of moisture; water was too warm.

Liquid was too hot.

g

b

h/i

c

Mushroom-like surface that has not

been baked properly

Bread volume larger than the tin

Too much flour, particularly with white bread.

Too much yeast or insufficient salt.

Too much sugar

Sweet ingredients in addition to the sugar.

a/f

f

a/b

b

Unevenly sliced or lumpy bread. Bread has not cooled down sufficiently. j

Flour was not properly kneaded in at the sides g/l

Remedying the mistakes

a Measure the ingredients correctly.

b Match the quantity of ingredients accordingly and check whether an ingredient has been forgotten.

c Use another liquid or allow it too cool down to room temperature.

d Add the ingredients in the sequence listed in the recipe. Produce a small hole in the centre and immediately add

the crumbled or dried yeast. Avoid direct contact between yeast and liquid.

e Only use fresh and properly stored ingredients.

f Reduce the overall quantity; do not use more that the specified quantity of flour. Reduce all ingredients by one third.

g Correct the amount of liquid. If moist ingredients are used then the amount of liquid must be reduced.

h Use 1-2 tablespoons less during wet weather.

i Do not use the timing program in hot weather. Use cold liquids. Use the program SCHNELL or ULTRA-SCHNELL to

shorten the rising phases.

j Immediately remove the bread from the tin after baking and allow it to cool down on a grid for at least 15 minutes

before it is cut.

k Diminish the yeast or all ingredients by one quarter of the specified amount.

l Add one tablespoon of wheat gluten to the dough.

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Unold 68616 Operating instructions

Unold 68616 Operating instructions

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