Wolf CT15G/S Specification

Wolf Design Guide

Features and specications are subject to change at any

time without notice. Visit wolfappliance.com/specs for the

most up-to-date information.

IMPORTANT NOTE: Throughout this guide, dimensions may

vary by ±

1

/8" (3). Dimensions in parentheses are millimeters

unless otherwise specied.

Contents

3 Ovens and Warming Drawers

38 Cooktops

60 Ranges and Rangetops

73 Outdoor Grills

80 Ventilation

100 Shipping Weights

102 Wolf Warranties

Model SO30U.

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L Series Ovens

Since their introduction a few short years ago, Wolf L series

electric ovens have taken the culinary world by storm—and

not just for their stylish cobalt blue interior and 10 cooking

modes. Thanks to a Wolf innovation called dual convec-

tion, the L series delivers faster, more consistent results for

baking, roasting, broiling—even drying fruits. Wolf L series

ovens are crafted of stainless steel in framed and unframed

door styles with tubular handles.

KEY FEATURES

• Dual convection—two fans for even heat distribution.

• Ten cooking modes, including the bake stone and

dehydration kits for precise, easy-to-use control.

• Rotating control panel.

• Self-cleaning ovens.

• Full-extension bottom rack for easier access to foods.

• Spring and damper door hinge for quiet, effortless

opening and closing of the door.

WOLF BUILT-IN OVENS

L SERIES OVENS

SO30F

30" Single Framed

SO36U

36" Single Unframed

SO30U

30" Single Unframed

DO30F

30" Double Framed

DO30U

30" Double Unframed

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L Series Ovens

30" SINGLE OVEN

WOLF BUILT-IN OVENS

24" (610)

BEHIND FRAME

27

1

/2"

(699)

28

3

/16"

(716)

29

7

/8"

(759)

3"

(76)

20

3

/4"

(527)

26

1

/16"

(662)

CONDUIT

CHANNEL

9

5

/8"

(244)

8

7

/8"

(225)

3"

(76)

OPEN OVEN DOOR

24" (610)

BEHIND FRAME

24

3

/8"

(619)

35

5

/8"

(905)

23"

(584)

34

1

/8"

(867)

3"

(76)

17

3

/4"

(451)

CONDUIT

CHANNEL

9

5

/8"

(244)

8

7

/8"

(225)

3"

(76)

OPEN OVEN DOOR

36" SINGLE OVEN

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WOLF BUILT-IN OVENS

SPECIFICATIONS

INTERIOR CAPACITY CU FT (L)

30" Oven 4.5 (127)

36" Oven 4.4 (125)

INTERIOR DIMENSIONS W H D

30" Oven 25" (635) 16

1

/2" (419) 19" (483)

36" Oven 30" (762) 13

1

/4" (337) 19" (483)

50"

(1270)

29

7

/8"

(759)

24" (610)

BEHIND FRAME

28

3

/16"

(716)

3"

(

76

)

20

3

/4"

(527)

48

1

/2"

(1232)

CONDUIT

CHANNEL

9

5

/8"

(244)

8

7

/8"

(225)

3"

(76)

OPEN OVEN DOOR

L Series Ovens

30" DOUBLE OVEN

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E Series Ovens

Stainless models now feature a redesigned stainless steel

touch-action control panel, helping to create great meals

with ease, as well as adding a striking design feature to the

kitchen. Smart technology gives the E series ten cooking

modes, with Wolf’s innovative dual convection in single

ovens and in the upper unit of double ovens. E series ovens

can be installed ush with cabinets for a contemporary,

integrated look. Wolf E series ovens are crafted of stainless

steel. Tubular oven handles have been updated to match the

rest of the new Wolf cooking appliance offering, providing a

more cohesive family look.

KEY FEATURES

• Stainless steel touch control panel.

• Dual convection—two fans for even heat distribution.

• Ten cooking modes, including the bake stone and

dehydration kits for precise, easy-to-use control.

• Self-cleaning ovens.

• Full-extension bottom rack for easier access to foods.

• Balanced door hinge system for smooth opening and

closing of the door.

MODEL REFERENCE

TRANSITIONAL CURRENT NEW*

Single SO30-2U/S-TH SO30TE/S/TH

Double DO30-2U/S-TH DO30TE/S/TH

Single SO30-2F/S-TH NA

Double DO30-2F/S-TH NA

PROFESSIONAL CURRENT NEW*

Single SO30-2F/S-PH SO30PE/S/PH

Double DO30-2F/S-PH DO30PE/S/PH

CONTEMPORARY CURRENT NEW*

Single SO30-2B/G-TH SO30CE/B/TH

Double DO30-2B/G-TH DO30CE/B/TH

*Available 4th quarter 2013.

WOLF BUILT-IN OVENS

RANGES / RANGETOPSVENTILATION COOKTOPS OVENS / WARMING DRAWERSOUTDOOR GRILLS

SO30CE/B/TH

SO30TE/S/TH

DO30TE/S/TH

DO30CE/B/TH

SO30PE/S/PH

DO30PE/S/PH

E SERIES OVENS

TRANSITIONAL

PROFESSIONAL

CONTEMPORARY

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WOLF BUILT-IN OVENS

RANGES / RANGETOPSOVENS / WARMING DRAWERS OUTDOOR GRILLS VENTILATIONCOOKTOPS

E Series Ovens

SINGLE OVEN

23

3

/4" (603)

BEHIND FRAME

27

7

/8"

(708)

29

7

/8"

(759)

CONDUIT

CHANNEL

27

1

/8"

(689)

2

7

/8"

(73)

*1" (25) for professional and transitional models and 1

1

/4" (32) for contemporary model.

3"

(76)

28

1

/4"

(718)

22"

(559)

9

5

/8"

(244)

8

7

/8"

(225)

1" (25) OR

1

/4" (32)*

OPEN OVEN DOOR

23

3

/4" (603)

BEHIND FRAME

50

3

/8"

(1280)

49

5

/8"

(1261)

29

7

/8"

(759)

2

7

/8"

(73)

CONDUIT

CHANNEL

28

1

/4"

(718)

22"

(559)

9

5

/8"

(244)

8

7

/8"

(225)

3"

(76)

*1" (25) for professional and transitional models and 1

1

/4" (32) for contemporary model.

OPEN OVEN DOOR

1" (25) OR

1

/4" (32)*

SPECIFICATIONS

INTERIOR CAPACITY CU FT (L)

30" Oven 4.5 (127)

INTERIOR DIMENSIONS W H D

30" Oven 25" (635) 16

1

/2" (419) 19" (483)

AHAM overall volume.

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WOLF BUILT-IN OVENS

RANGES / RANGETOPSVENTILATION COOKTOPS OVENS / WARMING DRAWERSOUTDOOR GRILLS

Planning Information

The oven can be installed in a standard or ush inset

application. If a cooktop is being installed above an oven,

a minimum of

1

/4" (6) is required between units. Location of

the electrical supply within the oven opening may require

additional cabinet depth. Refer to the chart below.

Finish the edges of the opening. They may be visible when

the door is open.

For ush inset installations, a minimum

1

/4" (6) reveal is

required on all sides. To ensure consistent

1

/4" (6) reveals,

each corner of the opening must be exactly 90°.

INSTALLATION REQUIREMENTS

BASE SUPPORT

Single Oven 250 lb (115 kg)

Double Oven 400 lb (181 kg)

TRIM OVERLAP TOP BOTTOM SIDES

30" E Series Oven

1

/2" (13)

1

/8" (3)

11

/16" (17)

30" L Series Oven

1

/8" (3)

1

/8" (3)

11

/16" (17)

36" L Series Oven

3

/16" (5)

1

/8" (3)

9

/16" (14)

ELECTRICAL

Installation must comply with all applicable electrical codes.

Locate the electrical supply ush with the back wall and

within the shaded area shown in the illustration for your spe-

cic installation on the following pages. For ease of instal-

lation, the electrical supply for the oven can be placed in an

adjacent cabinet within reach of the conduit.

Performance may be compromised if the electrical supply is

less than 240 volts.

The oven is supplied with a conduit consisting of two

insulated hot lead conductors and an insulated ground

conductor. The wiring diagram covering the control circuit is

provided with the oven.

ELECTRICAL REQUIREMENTS

SINGLE OVEN

Electrical Supply grounded, 240/208 V AC, 60 Hz

Service 30 amp dedicated circuit

Total Amps 21

Max Connected Load 5.1 kW

Min Supply Wire L1, L2, ground—10 AWG

DOUBLE OVEN

Electrical Supply grounded, 240/208 V AC, 60 Hz

Service 50 amp dedicated circuit

Total Amps 37

Max Connected Load 8.9 kW

Min Supply Wire L1, L2, ground—10 AWG

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30" L and E Series Single Oven

STANDARD INSTALLATION

E

FRONT VIEWSIDE VIEW

NOTE: Location of electrical supply within opening may require additional cabinet depth.

Dashed line represents profile of unit

.

27

1

/4"

(692)

OPENING

HEIGHT

24" (610)

OPENING

DEPTH

28

1

/2" (724)

OPENING WIDTH

4

3

/4" (121)

TYPICAL

TOP VIEW

E

5"

(127)

4"

(102)

WOLF BUILT-IN OVENS

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WOLF BUILT-IN OVENS

E

FRONT VIEWSIDE VIEW

NOTE: Location of electrical supply within opening may require additional cabinet depth.

Dashed line represents profile of unit

.

24

1

/16"

(611)

OPENING

HEIGHT

24" (610)

OPENING

DEPTH

34

1

/2" (876)

OPENING WIDTH

7

3

/4" (197)

TYPICAL

TOP VIEW

E

5"

(127)

4"

(102)

36" L Series Single Oven

STANDARD INSTALLATION

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WOLF BUILT-IN OVENS

E

FRONT VIEWSIDE VIEW

NOTE: Location of electrical supply within opening may require additional cabinet depth.

Dashed line represents profile of unit

.

49

3

/4"

(1264)

OPENING

HEIGHT

24" (610)

OPENING

DEPTH

28

1

/2" (724)

OPENING WIDTH

17" (432)

TYPICAL

TOP VIEW

E

5"

(127)

4"

(102)

E

30" L and E Series Double Oven

STANDARD INSTALLATION

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WOLF BUILT-IN OVENS

E

FRONT VIEWSIDE VIEW

*Will be visible and should be finished to match cabinetry.

**1"

(25) for professional and transitional models and 1

1

/4" (32) for contemporary model.

NOTE: Location of electrical supply within opening may require additional cabinet depth.

Dashed line represents profile of unit

.

28

3

/8"

(721)

FLUSH INSET

HEIGHT

3

/4"(19)

3

/8" (10)

15

/16" (24)

25" (635)

FLUSH INSET

DEPTH

FINISHED

CLEATS*

30

3

/8" (772)

FLUSH INSET WIDTH

1" (25)

OR

1

/

4

"

(32)**

TOP VIEW

39" (981)

TYPICAL

E

5"

(127)

4"

(102)

30" E Series Single Oven

FLUSH INSET INSTALLATION

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WOLF BUILT-IN OVENS

30" E Series Double Oven

FLUSH INSET INSTALLATION

E

FRONT VIEWSIDE VIEW

*Will be visible and should be finished to match cabinetry.

**1"

(25) for professional and transitional models and 1

1

/4" (32) for contemporary model.

NOTE: Location of electrical supply within opening may require additional cabinet depth.

Dashed line represents profile of unit

.

50

7

/8"

(1292)

FLUSH INSET

HEIGHT

17" (432)

TYPICAL

3

/4"(19)

3

/8" (10)

15

/16" (24)

30

3

/8" (772)

FLUSH INSET WIDTH

25" (635)

FLUSH INSET

DEPTH

FINISHED

CLEATS*

1" (25)

OR

1

/4" (32)**

TOP VIEW

E

5"

(127)

4"

(102)

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WOLF BUILT-IN OVENS

30" E Series Single Oven

STANDARD INSTALLATION WITH CONVECTION STEAM OVEN

E

24" (610)

OPENING

DEPTH

FRONT VIEWSIDE VIEW

NOTE: Minimum base support for steam oven 100 lbs (45 kg) and E series oven 250 lbs (113 kg).

Electrical supply for steam oven must be located in adjacent cabinet within 3'

(.9 m) of opening.

Location of electrical supply within E series oven opening may require additional cabinet depth.

Dashed line represents profile of unit.

TOP VIEW

28

1

/2" (724)

E SERIES OVEN

OPENING WIDTH

22

1

/4" (565)

STEAM OVEN

OPENING WIDTH

27

3

/16"

(691)

OPENING

HEIGHT

5

/8"

(16) min

17

11

/16"

(449)

OPENING

HEIGHT

22" (559)

TYPICAL

E

EE

5"

(127)

4"

(102)

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WOLF BUILT-IN OVENS

30" E Series Single Oven

FLUSH INSET INSTALLATION WITH CONVECTION STEAM OVEN

E

FRONT VIEWSIDE VIEW

30

3

/8" (772)

FLUSH INSET WIDTH

*Will be visible and should be finished to match cabinetry.

**1"

(25) for professional and transitional models and 1

1

/4" (32) for contemporary model.

NOTE: Minimum base support for steam oven 100 lbs

(45 kg) and E series oven 250 lbs (113 kg).

Electrical supply for steam oven must be located in adjacent cabinet within 3'

(.9 m) of opening.

Location of electrical supply within E series oven opening may require additional cabinet depth.

Dashed line represents profile of unit.

18

1

/8"

(460)

FLUSH INSET

HEIGHT

28

1

/4"

(718)

FLUSH INSET

HEIGHT

E SERIES OVEN

CONVECTION

STEAM OVEN

7

/16"(11)

7

/16" (11)

5

/8" (16)

4

1

/16" (103)

1" (25)

25" (635)

FLUSH INSET

DEPTH

FINISHED

CLEATS*

1" (25)

OR

1

/4" (32)**

TOP VIEW

21" (524)

TYPICAL

E

5"

(127)

4"

(102)

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WOLF BUILT-IN OVENS

30" E Series Single Oven

FLUSH INSET INSTALLATION WITH CONVECTION STEAM OVEN AND WARMING DRAWER

E

30

3

/8" (772)

FLUSH INSET WIDTH

FRONT VIEWSIDE VIEW

10

5

/8"

(270)

FLUSH INSET

HEIGHT

WARMING DRAWER

*Will be visible and should be finished to match cabinetry.

**1"

(25) for professional and transitional models and 1

1

/4" (32) for contemporary model.

NOTE: Minimum base support for steam oven 100 lbs

(45 kg) and E series oven 250 lbs (113 kg).

Electrical supply for steam oven must be located in adjacent cabinet within 3'

(.9 m) of opening.

Location of electrical supply within E series oven opening may require additional cabinet depth.

Dashed line represents profile of unit.

18

1

/8"

(460)

FLUSH INSET

HEIGHT

28

1

/8"

(714)

FLUSH INSET

HEIGHT

E SERIES OVEN

CONVECTION

STEAM OVEN

7

/16"(11)

9

/16" (14)

1" (25)

5

/8" (16)

4

1

/16" (103)

25" (635)

FLUSH INSET

DEPTH

FINISHED

CLEATS*

1" (25)

OR

1

/4" (32)**

TOP VIEW

10" (256)

TYPICAL

E

5"

(127)

4"

(102)

1" (25)

RANGES / RANGETOPSVENTILATION COOKTOPS OVENS / WARMING DRAWERSOUTDOOR GRILLS

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WOLF BUILT-IN OVENS

30" E Series Single Oven

FLUSH INSET INSTALLATION WITH DRAWER MICROWAVE AND WARMING DRAWER

E

28

1

/8"

(714)

FLUSH INSET

HEIGHT

15

3

/8"

(391)

FLUSH INSET

HEIGHT

10

5

/8"

(270)

FLUSH INSET

HEIGHT

E SERIES OVEN

30

3

/8" (772)

FLUSH INSET WIDTH

DRAWER MICROWAVE

WARMING DRAWER

7

/

8

"

(22)

5

/8" (16)

1" (25)

9

/16" (14)

25" (635)

FLUSH INSET

DEPTH

1" (25)

OR

1

/4" (32)**

TOP VIEW

FINISHED

CLEATS*

*Will be visible and should be finished to match cabinetry.

**1"

(25) for professional and transitional models and 1

1

/4" (32) for contemporary model.

NOTE: Minimum base support for E series oven 250 lbs

(113 kg).

Location of electrical supply within E series oven opening may require additional cabinet depth.

Dashed line represents profile of unit.

FRONT VIEWSIDE VIEW

10" (256)

TYPICAL

1" (25)

E

5"

(127)

4"

(102)

1" (25)

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WOLF BUILT-IN OVENS

30" E Series Single Oven

FLUSH INSET INSTALLATION WITH MICROWAVE AND WARMING DRAWER

E

E E

25" (635)

FLUSH INSET

DEPTH

FINISHED

CLEATS*

1" (25)

OR

1

/4" (32)**

TOP VIEW

*Will be visible and should be finished to match cabinetry.

**1"

(25) for professional and transitional models and 1

1

/4" (32) for contemporary model.

NOTE: Minimum base support for E series oven 250 lbs

(113 kg).

Location of electrical supply within E series oven opening may require additional cabinet depth.

Dashed line represents profile of unit.

10

5

/8"

(270)

FLUSH INSET

HEIGHT

FLUSH

INSET

HEIGHT

28

1

/8"

(714)

FLUSH INSET

HEIGHT

30

3

/8" (772)

FLUSH INSET WIDTH

WARMING DRAWER

MICROWAVE OVEN

E SERIES OVEN

FRONT VIEWSIDE VIEW

7

3

/4" (197)

TYPICAL

5"

(127)

4"

(102)

9

/16" (14)

1" (25)

MICROWAVE OPENING

MICROWAVE CONVECTION STANDARD

Flush Inset Height 20

1

/8" (511) 18

1

/2" (470)

Top Cleat

1

/2" (13)

13

/16" (20)

Bottom Cleat 1

7

/16" (37) 1

7

/16" (37)

RANGES / RANGETOPSVENTILATION COOKTOPS OVENS / WARMING DRAWERSOUTDOOR GRILLS

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WOLF BUILT-IN OVENS

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Convection Steam Oven

The legacy of the “combination oven” goes back decades,

to innovative chefs in America and Europe who embraced

the combination of air movement with superheated steam to

achieve superior results—from breads and roasts to delicate

shes, seafood and vegetables. Wolf combines the benets

of convection and steam for the most innovative steam oven

on the market today. Virtually any dish prepared in a con-

ventional oven, range or microwave can also be prepared

in the Wolf convection steam oven—with more control. Trim

kits designed to match L series and E series ovens, allow for

a standard or ush inset installation.

KEY FEATURES

• Convection and steam heat with ve cooking modes for

superior control.

• Stainless steel side trim to match L and E series ovens

allow for a standard or ush inset installation.

• Temperature probe, perforated and solid stainless

steel pans.

• Recipes mode.

• Delayed start feature and descaling program.

WOLF CONVECTION STEAM OVEN

CONVECTION STEAM OVEN

CSO24 L Series Trim

Framed

CSO24 L Series Trim

Unframed

CSO24 E Series Trim

Transitional

CSO24 E Series Trim

Contemporary

RANGES / RANGETOPSVENTILATION COOKTOPS OVENS / WARMING DRAWERSOUTDOOR GRILLS

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