Zanussi Z 8050 WOS User manual

85

Instruction for the use - Installation advice

COOKER

Z 8050 WOS

2

Dear Customer,

We thank you very much for choosing our products.

The instructions and advice included in this booklet are given

to safeguard your safety and to use this appliance correctly.

Be so kind as to keep this booklet.

It will be useful to clear any doubt concerning its operation.

This appliance must be only assigned to the use for which it

has been realized, that is for cooking food.

Any other use has to be considered incorrect and therefore

dangerous.

The manufacturer declines any liability for damages

caused by wrong, incorrect or irrational use of the appliance.

Read the instructions carefully before installing and using the appliance.

CAUTION: this apparatus must only be installed in a permanently ventilated room in

compliance with the applicable regulations.

IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL

APPLIANCES

The use of any electrical appliance requires the compliance with some basic rules,

namely:

– do not touch the appliance with wet or damp hands (or feet)

– do not use the appliance whilst in bare feet

– do not allow the appliance to be operated by children or unqualified persons without

supervision.

The manufacturer cannot be deemed responsible for damages caused by wrong or

incorrect use.

3

FIRST USE THE OVEN

It is advised to follow these instructions:

– Clean the interior of the oven with cloth

soaked in water and detergent

(neutral) then dry carefully.

– Furnish the interior of the oven by

placing the wire racks as described at

chapter “Cleaning and maintenance”.

– Insert shelves and tray.

– Switch on the empty oven on max to

eliminate grease from the heating

elements.

IMPORTANT PRECAUTIONS

AND RECOMMENDATIONS

After having unpacked the appliance,

check to ensure that it is not damaged

and that the oven door closes correctly.

In case of doubt, do not use it and

consult your supplier or a professionally

qualified technician.

Packing elements (i.e. plastic bags,

polystyrene foam, nails, packing straps,

etc.) should not be left around within

easy reach of children, as these may

cause serious injuries.

● Do not attempt to modify the technical

characteristics of the appliance as

this may cause danger to users.

● Do not carry out cleaning or

maintenance operations on the

appliance without having previously

disconnected it from the electric

power supply.

● If you should decide not to use this

appliance any longer (or decide to

substitute an older model), before

disposing of it, it is recommended that

it be made inoperative in an

appropriate manner in accordance to

health and environmental protection

regulations, ensuring in particular that

all potentially hazardous parts be

made harmless, especially in relation

to children who could play with

unused appliances.

● After use, ensure that the knobs are

in off position.

● Do not allow children or other

unqualified people to use the

appliance without your supervision.

● During and after use of the cooker,

certain parts will become very hot. Do

not touch hot parts.

● Keep children away from the cooker

when it is in use.

● Some appliances are supplied with a

protective film on steel and aluminium

parts. This film must be removed

before using the appliance.

● Fire risk! Do not store flammable

material in the oven and in the

dishwarmer compartment.

● Make sure that electrical cables

connecting other appliances in the

proximity of the cooker cannot come

into contact with the hob or become

entrapped in the oven door.

● Do not line the oven walls with

aluminium foil. Do not place baking

trays or the drip tray on the base of

the oven chamber.

● The manufacturer declines all liability

for injury to persons or damage to

property caused by incorrect or

improper use of the appliance.

● The various components of the

appliance are recyclable. Dispose of

them in accordance with the

regulations in force in your country. If

the appliance is to be scrapped,

remove the power cord.

4

1 - COOKING HOB

COOKING HOB

1. Rapid burner (R1) - 3,15 kW

2. Semi-rapid burner (SR) - 1,90 kW

3. Auxiliary burner (A) - 1,00 kW

4. Double- ring burner (PB) - 3,45 kW

Fig. 1.1

TECHNICAL FEATURES

– Gas cooker

Category II 2H3+

Class 1

– Glass lid

2

4

2

1

3

5

Pushbuttons:

8. Rotisserie switch

9. Oven light switch

10. Electric ignition pushbutton (cooktop burners only)

CONTROLS DESCRIPTION

1. Front right burner control knob

2. Rear right burner control knob

3. Central double-ring burner control knob

4. Rear left burner control knob

5. Front left burner control knob

6. 60’ timer knob

7. Gas oven/gas grill thermostat control knob

2 - CONTROL PANEL

0

1

0

1

10

9

8

23

4567

Fig. 2.1

6

3 - USE OF COOKING HOB

GAS BURNERS

Each burner is controlled by a gas tap

assuring the opening and the closing of

the gas supply.

Make the symbols printed on the knob to

match with the indicator on the control

panel to obtain:

– symbol

● : off

– symbol : full on (nominal rate)

– symbol : reduced rate

Fig. 3.1

To light one of the gas burners, hold a

flame (i.e. a match) close to the top part

of the burner, push in and turn the relati-

ve knob in an anti-clockwise direction,

pointing the large flame symbol (i.e.

max. gas flow) towards the indicator on

the control panel.

To reduce the gas flow to minimum,

rotate the knob further anti-clockwise to

point the small flame symbol towards

the control panel indicator.

The maximum aperture position permits

rapid boiling of liquids, whereas the

minimum aperture position allows slower

warming of food or maintaining boiling

conditions of liquids.

Other intermediate operating adjust-

ments can be achieved by positioning

the indicator between the maximum and

minimum aperture positions, and never

between the maximum aperture and

closed positions.

7

CHOICE OF THE BURNER

On the control panel, near every knob,

there is a diagram that indicates which

burner is controlled by that knob.

The suitable burner must be chosen

according to the diameter and the

capacity used.

As an indication, the burners and the

pots must be used in the following way:

It is important that the diameter of the

pot be suitable to the potentiality of the

burner so as not to compromise the high

output of the burners and therefore

energy waste.

A small pot on a large burner does not

give you a boiling point in a shorten

amount of time since the capacity of

heat absorption of a liquid mass

depends on the volume and the surface

of the pot.

Fig. 3.4

N.B. When the cooker top is not

being used, set the gas knobs

to their closed positions and

also close the cock valve on

the gas bottle or the main gas

supply line.

BURNERS POT DIAMETER

Auxiliary 12 - 16 cm

Semi-rapid 16 - 22 cm

Rapid 20 - 24 cm

Double-ring up to 30 cm

do not use pans with concave or convex bases

Fig. 3.2

ELECTRIC SPARK IGNITION

To light the burner you have to rotate

the knob corresponding to the specific

burner to the maximum flame position

(large flame symbol) and press the igni-

tion button marked by the symbol

(fig. 3.3).

The sparks produced by the electrodes

situated next to the burner will light the

selected burner.

If conditions of the local gas supply

makes it difficult to light the gas burner

with the knob set to the high flame

position, rotate the knob to the lower

flame position and repeat the ignition.

If the burner flame should go out

accidentally wait for at last 1 minute

before re-light the burner.

Fig. 3.3

8

GENERAL FEATURES

The oven is furnished completely clean;

it is advisable, however, upon first use,

to turn the oven on to the maximum tem-

perature (position 10) to eliminate possi-

ble traces of grease from the oven burn-

er. The same operation should be fol-

lowed for grill burner.

The gas oven is provided with two burn-

ers:

a) Oven burner, mounted on the lower

part of the oven (wattage: 5,00 kW)

b) Grill burner, mounted on the upper

part of the oven (wattage: 4,00 kW).

OVEN BURNER

It carries out normal “oven cooking”.

The gas flow to the burner is regulated

by a thermostat which allow to maintain

the oven temperature constant.

The control of the temperature is

assured by a thermostatic probe posi-

tioned inside the oven.

The probe must be always kept in its

housing, in a clean condition, as an

incorrect position or encrustment may

cause an alteration in the control of the

temperature.

4 - GAS OVEN

The glass on the oven door

reaches high temperatures dur-

ing operation.

Keep children away.

The cooker lid must be kept

open when the gas oven is in

use.

IGNITION OF THE OVEN BURNER

1

– Open the oven door to the full

extent.

WARNING: Risk of explosion!

The

oven door must be open during this

operation.

2

– Light the oven burner by applying a

flame to the hole ‘A’, as shown in fig.

4.2.

ATTENTION: Never turn the thermo-

stat before approaching a flame to

the hole “A” of the floor of the oven.

3 – Press in the oven control knob (fig.

4.1) and turn counter-clockwise to

position 10. Keep the knob pressed.

Never continue this operation for

more than 15 seconds. If the burn-

er has still not ignited, wait for

about 1 minute prior to repeating

the ignition.

4 – After lighting the burner, wait a few

seconds before releasing the knob

(until the safety valve stays open).

5 – Gently close the oven door and set

the oven control knob to the required

temperature.

If the flame extinguishes for any reason,

the safety valve will automatically shut

off the gas supply to the burner.

To re-light the burner, first turn the oven

control knob to position ●, wait for at

least 1 minute and then repeat the

lighting procedure.

9

10

9

8

7

6

5

4

3

2

1

Fig. 4.3

Table 4.4

Fig. 4.2

A

For efficient oven preheating, we

recommend that grill trays and

racks are removed from the oven

and replaced after about 15 min-

utes.

THERMOSTAT GRADE TABLE

Thermostat Oven

indicator temperature

1 150 °C

2 165 °C

3 180 °C

4 195 °C

5 210 °C

6 225 °C

7 240 °C

8 255 °C

9 270 °C

10 285 °C

Fig. 4.1

THERMOSTAT

The numbers 1 to 10 printed on the

knob (fig. 4.3) indicate the increasing

oven temperature value (see table 4.4).

To regulate the temperature, set the

chosen number onto the control panel

indicator (or onto the knob indicator).

10

OVEN COOKING

Before introducing the food, preheat the

oven to the desired temperature.

For a correct preheating operation, it is

advisable to remove the tray from the

oven and introduce it together with the

food, when the oven has reached the

desired temperature.

Check the cooking time and turn off the

oven 5 minutes before the theoretical

time to recuperate the stored heat.

COOKING EXAMPLES

Temperatures and times are approxi-

mate as they vary depending on the

quality and amount of food.

Remember to use ovenproof dishes and

to adjust the oven temperature during

cooking if necessary.

DISHES TEMPERATURE

Lasagne 190°

Baked pasta 190°

Pizza 220°

Creole rice 190°

Baked onions 190°

Spinach crêpes 185°

Potatoes baked in milk 185°

Stuffed tomatoes 180°

Cheese soufflé 170°

Roast veal 180°

Grilled veal chops 210°

Chicken breasts with tomato 180°

Grilled chicken - roast chicken 190°

Veal loaf 175°

Roast beef 170°

Fillet of sole 175°

Aromatic hake 170°

Beignets 160°

Ring cake 150°

Plum tart 170°

Jam tartlets 160°

Sponge cake 170°

Sweet dough 160°

Sweet puffs 170°

Plain sponge cake 170°

11

Fig. 4.5

Fig. 4.6

IGNITION OF THE GRILL BURNER

1 – Open the oven door to the full

extent.

WARNING: Risk of explosion!

The

oven door must be open during

this operation.

2 – Light the grill by applying a flame to

pipe of the grill burner (fig. 4.6).

ATTENTION: Never turn the ther-

mostat before approaching a

flame to pipe of the grill burner.

3 – Press in the oven control knob (fig.

4.5) and turn clockwise to the posi-

tion marked by the symbol .

Keep the knob pressed.

Never continue this operation for

more than 15 seconds. If the

burner has still not ignited, wait

for about 1 minute prior to repeat-

ing the ignition.

4 – After lighting the burner, wait a few

seconds before releasing the knob

(until the safety valve stays open).

Do not close completely the oven

door. The grill must always be used

with the oven door slightly open

(Fig. 4.7).

The oven door must always be kept

half-open when the grill is in opera-

tion. See specific instructions in the sec-

tion ‘USE OF THE GRILL’.

If the flame extinguishes for any reason,

the safety valve will automatically shut

off the gas supply to the burner.

To re-light the burner, first turn the oven

control knob to position ●, wait for at

least 1 minute and then repeat the

lighting procedure.

Attention: the oven door becomes

very hot during operation.

Keep children away.

It is recommended that you do not

grill for longer than 30 minutes at any

one time.

12

USE OF THE ROTISSERIE

Very important: the rotisserie must

always be used with the oven door

ajar and with shield “A” mounted

(Fig. 4.7).

– Insert the tray into the lowest rack

holders of the oven and insert the rod

support into the intermediate rack

holders.

– Put the meat to be cooked onto the

rod, being careful to secure it in the

center with the special forks.

–Insert the rod into the side gear

opening “P”

– Remove the grip “H” by turning it to

the left

– Insert completely the rotisserie

support; the shaft “S” must be inserted

in the spit motor collar “G”

It is recommended that you do not

grill for longer than 30 minutes at any

one time.

ROTISSERIE (Fig. 4.8)

This is used for spit roasting under the

grill and comprises:

– an electric motor fitted to the rear of

the oven

– a stainless steel skewer provided with

slide-out heatless handgrip and two

sets of adjustable forks

– a skewer support to be fitted in the

middle runner.

This spit roaster is operated by the

switch indicated by the symbol on

the control panel (fig. 4.9).

0

1

0

1

Fig. 4.7

A

USE OF THE GRILL

Very important: the grill must always

be used with the oven door ajar

(Fig. 4.7).

Mount shield “A” which serves to pro-

tect the control panel from the heat.

Turn on the grill, as explained in the pre-

ceding paragraphs and let the oven pre-

heat for about 5 minutes with the door

ajar.

Introduce the food to be cooked, posi-

tioning the rack as close to the grill as

possible.

The dripping pan should be placed

under the rack to catch the cooking

juices and fats.

Attention: the oven door

becomes very hot during opera-

tion.

Keep children away.

13

OVEN LIGHT

The cooker is equipped with a light that

illuminates the oven to enable visually

controlling the food that is cooking.

This light is controlled by a switch on the

control panel (fig. 4.10).

Fig. 4.10

0

1

0

1

Fig. 4.9

Fig. 4.8

G

S

H

P

14

10

20

30

40

50

Fig. 5.1

5 - MINUTE COUNTER

MINUTE COUNTER (Fig. 5.1)

The minute counter is a timed acoustic

warning device which can be set for a

maximum of 60 minutes.

The knob (Fig. 5.1) must be rotated

clockwise as far as the 60 minute posi-

tion and then set to the required time by

rotating it anticlockwise.

15

GLASS LID

For cleaning purposes, the lid can be

easily removed upwards once taken to

the upright position.

Should the hinges slip off, replace them

in their housing being careful that:

– The right housing must receive the

hinge marked “D” while the left hous-

ing must receive the hinge marked “S”

(Fig. 6.1)

Fig. 6.1

S

D

R

6 - CLEANING AND MAINTENANCE

REGULATING OF THE BALANCE

Lower the lid and check the correct bal-

ance. While opened at 45° it should

hang up.

The springs of the hinges can be adjust-

ed if necessary by turning the screws

“R” clockwise (fig. 6.1).

Do not close the cooker lid when

the burners are still hot and

when the oven is on or still hot.

Do not rest hot pans or heavy

objects on the cooker lid.

Remove any spillages from the

surface of the cooker lid before

opening.

GENERAL ADVICE

– When the appliance is not being used,

it is advisable to keep the gas tap clo-

sed.

– Every now and then check to make

sure that the flexible tube that con-

nects the gas line or the gas cylinder

to the appliance is in perfect condition

and eventually substitute it if it shows

signs of wearing or damage.

– The periodical lubrication of the gas

taps must be done only by specialized

personnel.

– If a gas tap jams, do not try to force

it. Seek technical assistance.

– Important:

Before any operation of cleaning

and maintenance disconnect the

appliance from the electrical

network.

Do not use a steam cleaner

because the moisture can get into

the appliance thus make it unsafe.

16

CLEANING

All the enamelled parts must be cleaned

with a sponge and soapy water or other

non-abrasive products.

Dry preferably with a soft cloth.

Acidic substances like lemon juice,

tomato sauce, vinegar etc. can damage

the enamel if left too long.

STAINLESS STEEL, ALUMINIUM

PARTS AND SILK-SCREEN PRINTED

SURFACES

Clean using an appropriate product.

Always dry thoroughly.

IMPORTANT: these parts must be

cleaned very carefully to avoid scratch-

ing and abrasion. You are advised to

use a soft cloth and neutral soap.

CAUTION: Do not use abrasive sub-

stances or non-neutral detergents as

these will irreparably damage the pro-

tective surface.

REPLACING THE OVEN LIGHT BULB

Switch the cooker off at the mains.

Unscrew and replace the bulb with

another one resistant to high tempera-

tures (300°C), voltage 230 V (50 Hz), 15

W, E14.

INSIDE OF OVEN

This must be cleaned every time it is

used.

Remove and refit the side runner frames

as described on the next chapter.

With the oven warm, wipe the inside

walls with a cloth soaked in very hot

soapy water or another suitable product.

The bottom of the oven, side runner

frames, tray and rack can be removed

and washed in the sink.

BURNERS

They can be removed and washed with

soapy water only.

They will remain always perfect if cleaned

with products used for silverware.

After cleaning or wash, check that burner-

caps and burner-heads are dry before

placing them in the respective housings.

Special attention has to be paid in

order not to exchange the housing of

the two small burners shown in fig. 6.2.

It is absolutely necessary to check the

perfect housing of the burner-ring as an

incorrect housing may cause serious

inconvenience.

Check also that the electrodes for igni-

tion be always clean in order to ensure a

regular spark shooting.

Burner-cap ring

partially drilled

Burner-cap ring

fully drilled

Fig.

6.2

17

STORAGE COMPARTMENT

The storage compartment is accessible

through the pivoting panel (fig. 6.4).

Fig. 6.4

Fig. 6.3

OVEN DOOR

The internal glass panel can be easily

removed for cleaning by unscrewing the

4 retaining screws (Fig. 6.3)

Do not store flammable material in

the oven or in the storage

compartment.

18

The oven door can easily be removed as

follows:

– Open the door to the full extent (fig.

6.5A).

– Attach the retaining rings to the hooks

on the left and right hinges (fig. 6.5B).

– Hold the door as shown in fig. 6.5.

– Gently close the door and withdraw the

lower hinge pins from their location

(fig. 6.5C).

– Withdraw the upper hinge pins from

their location (fig. 6.5D).

– Rest the door on a soft surface.

– To replace the door, repeat the above

steps in reverse order.

Fig. 6.5

Fig. 6.5D

Fig. 6.5C

Fig. 6.5B

Fig. 6.5A

REMOVING THE OVEN DOOR

19

ASSEMBLY AND DISMANTLING OF

THE SIDE RUNNER FRAMES

– Fit the side runner frames into the

holes on the side walls inside the

oven (Fig. 6.6).

– Slide the tray and rack into the run-

ners as shown in Fig. 6.7.

– To dismantle, operate in reverse

order.

OVEN FLOOR

The oven floor “F” (fig. 6.8) can be easily

removed to facilitate cleaning.

Remember to replace the floor correctly

afterwards.

Be careful not to confuse the tray “L”

with the oven floor “F”.

Fig. 6.6

Fig. 6.7

Fig. 6.8

L

F

20

IMPORTANT

– The appliance must be installed by a licensed electrician in compliance with the laws in

force in your country and in observation of the instructions supplied by the manufactur-

er.

– Cooker installation, regulation and conversion to other gas types must only be carried

out by QUALIFIED TECHNICIANS. Failure to observe this rule will invalidate the war-

ranty.

– The electrical mains outlet, if located behind the cooker, must not be higher than 18 cm

above the floor level.

– The surfaces of adjacent furniture and walls must be capable of withstanding tempera-

tures in excess of 75˚C.

– Some appliances are supplied with a protective film on steel and aluminium parts.

This film must be removed before using the cooker.

Advice for

the

installer

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Zanussi Z 8050 WOS User manual

Zanussi Z 8050 WOS User manual

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