Silvercrest 284914 Owner's manual

Brand: Silvercrest

Model: 284914

Type: Owner's manual

IAN 284914

VACUUM SEALER

Operating instructions

ENVASADORA AL VACÍO

Instrucciones de servicio



VACUUM SEALER SFS 110 B3

CPE284914_Folienschweißgeraet_Cover_LB9.indd 2 09.01.17 10:22

English..................................................................................... 2

Español.................................................................................. 16

ID: SFS 110 B3_16_V1.6

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Overview / Vista|general

12 45

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Contents

1. Overview ............................................................................. 3

2. Intended purpose ................................................................. 4

3. IMPORTANT SAFETY INSTRUCTIONS ...................................... 4

4. Items supplied ...................................................................... 8

5. Power supply ....................................................................... 8

6. Advantages of vacuum-packed food .................................... 9

6.1 Durability .................................................................................. 9

6.2 Sous-Vide - gentle cooking method in a vacuum bag....................... 9

7. Preparation .......................................................................... 9

7.1 Setting up the device................................................................... 9

7.2 Requirements on the film/bags..................................................... 9

7.3 Producing a bag ........................................................................ 9

8. Use .................................................................................... 10

8.1 Fill the bag .............................................................................. 10

8.2 Seal the bag............................................................................ 10

8.3 Vacuum-pack and seal the bag .................................................. 11

9. Cleaning and storage ......................................................... 11

9.1 Cleaning................................................................................. 12

9.2 Storage................................................................................... 12

10.Disposal ............................................................................. 12

11.Troubleshooting ................................................................. 13

12.Technical specifications ....................................................... 13

13.FCC hint ............................................................................. 13

14.Warranty of the HOYER Handel|GmbH ............................... 14

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1. Overview

Red LED lights up during sealing

Button: film sealing (no vacuum)

Button: stop (cancels all active functions immediately)

Button: air suction (vacuum) and film sealing

Green LED, lights up while the air is extracted

Power cable with mains plug

Opening for the power cable on the underside of the device

Button for opening the lid (left and right)

Sealing strip

Upper sealing ring

Lid

Rear limitation webs

Suction nozzle

Welding wire

Lateral limitation webs

Bottom sealing ring

Cable spool at the underside of the device

A roll of film tube: not shown

Thank you for your trust!

Congratulations to your new bag sealer.

For a safe handling of the product and

in order to get to know the entire scope

of features:

• Thoroughly read these oper-

ating instructions prior to ini-

tial use.

• Above all, observe the safety

instructions!

• The device should only be

used as described in these

operating instructions.

• Keep these operating instruc-

tions for information purpos-

es.

• If you pass the device on to

someone else, please include

these operating instructions.

The operating instructions are

a part of the product.

We hope you enjoy your new bag seal-

er!

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2. Intended purpose

Use the device exclusively for the bag

sealing or vacuum-packing and bag

sealing of food.

The device is designed for private home

use and must not be used for commer-

cial purposes.

The device must only be used indoors.

Foreseeable misuse

Risk of material damage

~Only use special plastic films suited

for the use with bag sealers. Com-

ply with the notes on the packaging

of the plastic films.

3. IMPORTANT SAFETY INSTRUCTIONS

To reduce the risk of burns, electrocution, fire, or injury to persons:

READ ALL INSTRUCTIONS BEFORE USING

1. Close supervision is necessary when this appliance is used by, on, or near

children or individuals with certain disabilities.

2. Use this appliance only for its intended use as described in this manual. Do

not use attachments not recommended by the manufacturer.

3. Never operate this appliance if it is not working properly or if it has been

dropped, damaged, or dropped into water. Return the appliance to a service

center for examination and repair.

4. Do not use outdoors.

SAVE THESE INSTRUCTIONS

CAUTION

WARNING

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If necessary, the following symbols and

warnings will be used in this copy of the

user instructions:

Safety Alert Symbol

This is the safety alert symbol.

It is used to alert you to poten-

tial personal injury hazards.

Obey all safety messages that

follow this symbol to avoid

possible injury and death.

Meaning of the signal words

DANGER indicates a hazardous situa-

tion that, if not avoided, will result in

death or serious injury.

WARNING indicates a hazardous situ-

ation that, if not avoided, could result in

death or serious injury.

CAUTION indicates a hazardous situa-

tion that, if not avoided, could result in

minor or moderate injury

NOTICE

indicates a situation which could lead

to property damage.

TIP

indicates circumstances and specifics

that should be observed when handling

the device.

Terminology

As used in this instruction manual in

general and with regard to safety infor-

mation, safety information and safety

messages and warnings in particular,

the following words have the following

means:

- May: This word is understood to be

permissive.

- Shall: This word is understood to be

mandatory.

- Should: This word is understood to

be advisory.

DANGER

WARNING

CAUTION

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INSTRUCTIONS FOR SAFE OPERATION

Keep children under the age of 8 away from the device and the

power cable.

Never leave the device unattended while it is plugged in.

If the mains power cable of this device should become damaged, it

must be replaced by the manufacturer, the manufacturer's customer

service department or a similarly qualified specialist, in order to

avoid any hazards.

~This device is not intended to be operated using an external timer

clock or a separate remote control system.

Risk for babies and children

~To avoid danger of suffocation,

keep this plastic bag away from ba-

bies and children. Do not use this

bag in cribs, beds, carriages, or

playpens. This bag is not a toy.

Risk to or from pets and

livestock

~Electrical devices can also represent

a hazard to pets and livestock. In

addition, animals can also cause

damage to the device. For this rea-

son you should keep animals away

from electrical devices at all times.

Risk of electric shock due to

moisture

~Protect the device from moisture,

water drops and water splashes.

~The device, the power cable and

the mains plug must not be im-

mersed in water or any other liq-

uids.

~If liquid gets into the device, remove

the mains plug immediately. Have

the device checked before reusing.

~If the device has fallen into water,

pull out the mains plug immediately,

and only then remove the device

from the water. Do not use the de-

vice again, and have it checked by

a specialist workshop.

~Never touch the device with wet

hands.

WARNING

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Risk of electric shock

~This appliance has a polarized plug

(one blade is wider than the other).

To reduce the risk of electric shock,

this plug is intended to fit in a polar-

ized outlet only one way. If plug

does not fit fully in the outlet, re-

verse the plug. If it still does not fit,

contact a qualified electrician. Do

not attempt to defeat this safely fea-

ture.

~Do not use the device if the device

or the power cable has any visible

damage, or if the device has previ-

ously been dropped.

~Lay the power cable such that no

one can step on it, get caught on it,

or trip over it.

~Only connect the mains plug to a

properly installed and easily acces-

sible wall socket whose voltage cor-

responds to the specifications on the

rating plate. The wall socket must

continue to be easily accessible af-

ter the device is plugged in.

~Ensure that the power cable cannot

be damaged by sharp edges or hot

points. Do not wrap the power ca-

ble around the device (Danger! Risk

of cable damage!). Use the cable

spool at the bottom of the device.

~Let the device cool down completely

before winding up the power cable.

~Ensure that the power cable cannot

be trapped or crushed.

~To pull the mains plug out of the

wall socket, always pull on the

mains plug, and never on the pow-

er cable.

~Disconnect the mains plug from the

wall socket …

…after every use,

…if there is a fault,

…when you are not using the de-

vice,

…before you clean the device and

…during thunderstorms.

Fire hazard

~Never leave the device unattended

while it is plugged in.

~Use the device on a stable, level

and heat-resistant surface.

~Never cover the device when con-

nected due to possible overheating

and fire hazard!

~Do not use the device in the vicinity

of flammable materials or flamma-

ble gases.

Risk of injury through

burning

~The welding wire becomes very hot

during operation. Do not touch the

hot welding wire.

~Allow the device to cool down com-

pletely before you clean it or put it

away.

WARNING

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Risk caused by insufficient

hygiene

~For a carefree enjoyment of your

vacuum-sealed food, you should al-

ways comply with the following hy-

giene tips:

- During the preparation and pack-

aging of the food make sure that

the entire equipment is perfectly

clean.

- After use, clean the bag sealer

and the entire equipment thor-

oughly as soon as possible.

- Perishable food shall be cooled or

frozen immediately after sealing.

- After thawing or heating perish-

able food, this must be consumed

immediately.

Risk of material damage

~Observe the specified operating

time of the device. After the sealing

or vacuuming process, the device

must cool down for at least 80 sec-

onds.

~Only use special plastic films suited

for the use of bag sealers.

~Never place the device on hot sur-

faces (e.g. hot plates) or near to

heat sources or open fire.

~Ensure that no liquid is sucked in

during the extraction of air.

~The device is fitted with non-slip sili-

con feet. Because furniture can be

coated with a wide variety of var-

nishes and plastics, and treated

with various care products, the pos-

sibility cannot be excluded that

some of these substances have in-

gredients that may attack and soften

the silicon feet. If necessary, place a

non-slip mat under the device.

~Do not use any astringent or abra-

sive cleaning agents.

4. Items supplied

1 bag sealer

1 roll of film tube

1 operating instructions

Before using for the first time

• Remove all packing material.

• Check that the device is undam-

aged.

5. Power supply

Only connect the mains plug|

to a

properly installed and easily accessible

wall socket whose voltage corresponds

to the specifications on the rating plate.

The wall socket must continue to be eas-

ily accessible after the device is

plugged in.

1. Unwind the required length of

power cable|

from the cable

spool|

2. Lead the power cable|

through

the opening|

on the underside of

the device.

3. Connect the mains plug|

with the

wall socket.

WARNING

CAUTION

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6. Advantages of

vacuum-packed food

6.1 Durability

Vacuum-packed food keeps fresh for a

significantly longer period. This is due

to the fact that during the vacuum pack-

ing process the oxygen is removed from

the food package.

Furthermore, high-quality films and the

vacuum packing protect well against

freezer burn.

6.2 Sous-Vide - gentle

cooking method in a

vacuum bag

The dream of every hobby cook: a steak

that is pink and juicy on the inside,

crispy on the outside. But unfortunately

it does not always work using conven-

tional methods, or it requires exact tim-

ing. Sous-vide makes cooking easier,

and almost always yields perfect re-

sults.

In principle, sous-vide is nothing more

than the slow cooking of vacuum-sealed

food.

On the one hand, sous-vide is a very

simple method for achieving excellent

results when preparing food. On the

other hand, sous-vide is a clear rejec-

tion of the "quick quick" attitude of our

age.

Professional cooks have been using this

method for many years. With the new

Sous-Vide Cooker, this cooking method

is now also affordable for hobby cooks

at home.

7. Preparation

7.1 Setting up the device

Place the device on a dry, level and

heat-resistant surface.

7.2 Requirements on the

film/bags

- You can use tubular film or complete

bags.

- The film must not be wider than

11|in.

- The film must be provided with

dots/knobs or grooves on one side.

Smooth films are not suited for seal-

ing.

- Thickness should be between 0.007

and 0.011 in (170 - 290 ).

- When buying the film, check the tem-

perature range it is suited for. The

ideal range is between -4 °F and

+230|°F. Such films can be deep-fro-

zen or boiled. The film included in

the delivery is suited for this applica-

tion.

- You will find those data on the pack-

age of the film or bag.

7.3 Producing a bag

If you use finished bags, these steps do

not apply.

1. Unwind the length of film from the

roll you require for your bag.

Regarding the length of the bag,

remember that a space of approx.

2.5 in towards the top should be

left after filling.

2. Use scissors to cut the piece of film

as straight as possible.

3. For sealing the bag (see “Seal the

bag” on page 10).

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8. Use

Every active function can be cancelled

immediately by pressing the button|

Risk of material damage

~Observe the specified operating

time of the device. After the sealing

or vacuuming process, the device

must cool down for at least 80 sec-

onds.

8.1 Fill the bag

NOTICE:

~No food or liquids must be present

at the top edge, where you want to

seal the bag. That area must be

clean and dry. Otherwise, it is im-

possible to produce a proper weld-

ing seam.

• Fill the bag only up to a level of

2.5|in below the top edge.

8.2 Seal the bag

1. Smooth the bag where it is to be

sealed.

2. Open the lid|

. If necessary,

press the buttons|

first.

3. Figure A: place the bag in the

device. For this purpose, the end of

the film must be positioned shortly

in front of the rear limitation

webs|

and the lateral limitation

webs|

4. Ensure again that there are no

creases in the film - especially in

the area above the welding

wire|

5. Close the lid|

6. Figure B: use both hands to press

firmly on the edges of the lid|

They must engage audibly.

7. Press the button|

. The red

LED|

lights up. The film is being

sealed.

- After approx. 5 - 7 seconds, the

red LED|

goes out and the seal-

ing process is completed.

8. Simultaneously, press buttons|

order to release the lock of the

lid|

9. Open the lid|

and remove the

bag.

10.Check the welding seam. It should

be a smooth creaseless seam.

CAUTION

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8.3 Vacuum-pack and seal

the bag

Risk of electric shock due to

moisture

~For vacuum packing, no liquids

must be inside the bag.

Ensure that no liquid is sucked in

during the extraction of air. If this oc-

curs, interrupt the process by pressing

the button|

1. Smooth the bag where it is to be

sealed.

2. Open the lid|

3. Figure A: place the bag in the

device. For this purpose, the end of

the film must be positioned shortly

in front of the rear limitation

webs|

and the lateral limitation

webs|

4. Ensure again that there are no

creases in the film - especially in

the area above the welding

wire|

5. Close the lid|

6. Figure B: use both hands to press

firmly on the edges of the lid|

They must engage audibly.

7. Press the button|

. The green

LED|

lights up. The vacuuming

starts.

- After the vacuuming, the green

LED|

goes out and the red LED|

lights up - the sealing process is

active. After approx. 5 - 7 sec-

onds, the red LED|

goes out and

the sealing process is completed.

8. Simultaneously, press buttons|

order to release the lock of the

lid|

9. Open the lid|

and remove the

bag.

10.Check the welding seam. It should

be a smooth creaseless seam.

9. Cleaning and

storage

Risk of injury through burning/

scalding

~Allow the device to cool down com-

pletely before you clean it or put it

away.

~The welding wire|

becomes very

hot during operation. Do not touch

the hot welding wire|

Risk of electric shock

~Prior to cleaning, disconnect the

mains plug|

of the device.

Risk of electric shock due to

moisture

~The device, the power cable|

and

the mains plug must not be im-

mersed in water or any other liq-

uids.

WARNING

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Risk of material damage

~Do not use any astringent or abra-

sive cleaning agents.

9.1 Cleaning

In order to ensure the proper function

and the full capacity of your device,

clean it regularly.

• Wipe down the housing of the de-

vice with a damp cloth.

• Prior to the next use, the device must

be completely dry.

9.2 Storage

Risk of material damage

~During storage, the lid|

must not

be locked, but only loosely closed.

Permanent locking could damage

sealing rings|

and|

•Figure C: wind the power cable|

around the cable spool|

at the

underside of the device.

• Store the device protected against

dust and dirt and out of the reach of

children.

10. Disposal

This appliance must not be disposed of

as household garbage.

If the electrical appliance is no longer

be used, it must be handed over to the

relevant local public waste authorities

for disposal.

As a rule, these waste disposal authori-

ties run special reception units for elec-

trical appliances (recycling centers,

materials recovery centers etc.).

For further information, see:

www.epa.gov

CAUTION

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11. Troubleshooting

If your device fails to function as re-

quired, please try this checklist first. Per-

haps there is only a minor problem, and

you can solve it yourself.

Risk of electric shock

~Do not attempt to repair the device

yourself under any circumstances.

12. Technical

specifications

Subject to technical modification.

13. FCC hint

NOTE: This equipment has been tested

and found to comply with the limits for a

Class B digital device, pursuant to part

15 of the FCC Rules. These limits are de-

signed to provide reasonable protection

against harmful interference in a residen-

tial installation. This equipment gener-

ates, uses and can radiate radio

frequency energy and, if not installed

and used in accordance with the instruc-

tions, may cause harmful interference to

radio communications. However, there is

no guarantee that interference will not oc-

cur in a particular installation. If this

equipment does cause harmful interfer-

ence to radio or television reception,

which can be determined by turning the

equipment off and on, the user is encour-

aged to try to correct the interference by

one or more of the following measures:

- Reorient or relocate the receiving

antenna.

- Increase the separation between the

equipment and receiver.

- Connect the equipment into an out-

let on a circuit different from that to

which the receiver is connected.

- Consult the dealer or an experi-

enced radio/TV technician for help.

CAUTION: To comply with the limits of

the Class B digital device, pursuant to

Part 15 of the FCC Rules, this device is

to comply with Class B limits. All periph-

erals must be shielded and grounded.

Operation with non-certified peripher-

als or non-shielded cables may result in

interference to radio or reception.

MODIFICATION: Any changes or mod-

ifications not expressly approved by the

grantee of this device could void the us-

er‘s authority to operate the device.

Fault Possible causes /

Action

No func-

tion

• Has the device been

connected to the pow-

er supply?

Seams are

not tight

• Ensure that the film is

positioned smoothly

between the sealing

strip|

and the weld-

ing wire|

• The film was damp or

contaminated at the

seam.

Model: SFS 110 B3

Mains voltage: 120 V ~ 60 Hz

Power rating: 110 W

Operating

pause: at least 80 seconds af-

ter each use

WARNING

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14.Warranty of the

HOYER Handel|GmbH

What does this warranty

cover?

The warranty covers:

- Damage, breakage, or inoperabili-

ty due to defect.

- Damage not accounted by normal

wear and tear or following the safe-

ty and maintenance instructions pro-

vided in the user manual.

What is not covered by the

warranty?

The warranty does not cover damage

caused by:

- Normal wear and tear of the prod-

uct, including fragile parts (such as

switches, glass, etc.);

- Improper use or transport;

- Disregarding safety and mainte-

nance instructions;

- Accidents or acts of nature (eg.,

lightening, fire, water, etc.);

- Tampering with the product (such as

removing cover, unscrewing screws

etc.).

What is the period of

coverage and warranty

resolution?

The warranty is for 3 years from the date

of purchase. At our discretion, product

will either be refunded or replaced.

What will we not do?

We will not:

- Start a new warranty period upon

product exchange;

- We will not repair product.

How to process the

warranty?

We recommend first either:

- Call customer service at

1 (844) 543-5872

- Visit the Website Customer Service

Platform at www.lidl.com/contact-us

- Visit a LIDL store for further assistance

To ensure the quickest warranty return

process, please have the following avail-

able:

- The original sales receipt that in-

cludes the date purchased;

- The product and manual in the orig-

inal package;

- A statement of the problem.

What must you do to keep the

warranty in effect?

- Retain the original receipt;

- Follow all product instructions;

- Do not repair or modify the product.

How does state law relate to

this warranty?

Any State Laws that contradict or modify

the warranty listed here to the consum-

er’s benefit will be followed.

Distributor: Lidl US LLC.

Arlington,

VA22202

Country of origin: China

Customer Service:

Service hotline:

(free of charge in

USA) 1-844-543-5872

Contact page:

www.lidl.com/contact-us

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Indice

1. Vista general ................................................................... 17

2. Uso adecuado .................................................................. 18

3. INSTRUCCIONES IMPORTANTES DE SEGURIDAD ................. 18

4. Volumen de suministro ..................................................... 23

5. Suministro de corriente eléctrica ....................................... 23

6. Ventajas de los alimentos al vacío .................................... 23

6.1 Conservación.........................................................................23

6.2 Cocción al vacío: el método para cocinar con una bolsa de vacío

sin dañar los alimentos............................................................23

7. Preparación ..................................................................... 24

7.1 Instalación del aparato ...........................................................24

7.2 Requisitos del film/las bolsas...................................................24

7.3 Cómo hacer bolsas.................................................................24

8. Uso .................................................................................. 24

8.1 Llenar la bolsa .......................................................................25

8.2 Sellar la bolsa........................................................................25

8.3 Poner al vacío y sellar la bolsa.................................................25

9. Limpieza y conservación .................................................. 26

9.1 Limpieza ...............................................................................26

9.2 Conservación.........................................................................27

10.Manejo de desechos ......................................................... 27

11.Solución de problemas ..................................................... 27

12.Datos técnicos .................................................................. 28

13.Consejos de FCC ............................................................... 28

14.Garantía de HOYER Handel GmbH ................................... 29

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1. Vista general

LED rojo, se ilumina durante el sellado

Tecla: sellar film (sin vacío)

Tecla: parada (finaliza de inmediato todas las funciones activas)

Tecla: aspirar el aire (vacío) y sellar film

LED verde, se ilumina mientras se aspira el aire

Cable de conexión con enchufe

Abertura para el cable de conexión en la parte inferior del aparato

Tecla para la apertura de la tapa (izquierda y derecha)

Franja selladora

Junta selladora superior

Tapa

Salientes de limitación traseros

Boquilla de aspiración

Filamento de sellado

Salientes de limitación laterales

Junta selladora inferior

Guardacable en la parte inferior del aparato

Un rollo de tubo de film: sin ilustración

¡Muchas gracias por su

confianza!

Le felicitamos por haber adquirido esta

envasadora por sellado.

Para un manejo seguro del producto y

para conocer todas sus prestaciones:

• Antes de poner en marcha el

aparato por primera vez, lea

este manual de instrucciones

detenidamente.

• Sobre todo, siga las indica-

ciones de seguridad.

• El aparato solo se debe em-

plear de la manera descrita

en este manual de instruccio-

nes.

• Conserve este manual de ins-

trucciones como información

para el futuro.

• En caso de que entregue este

aparato a otras personas,

adjunte el manual de instruc-

ciones. El manual de instruc-

ciones forma parte del

producto.

¡Esperamos que disfrute de su nueva en-

vasadora por sellado!

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2. Uso adecuado

Utilice el aparato únicamente para se-

llar o para poner al vacío y sellar ali-

mentos.

El aparato está concebido para el uso

doméstico y no es apto para fines indus-

triales.

El aparato solo deberá utilizarse en el

interior.

Posible uso indebido

Riesgo de daños materiales

~Utilice exclusivamente un film de

plástico especial adecuado para el

uso de envasadoras por sellado.

Siga las indicaciones que figuren

en el embalaje del film de plástico.

3. INSTRUCCIONES IMPORTANTES

DE SEGURIDAD

Para reducir el riesgo de quemaduras, electrocución, incendio o lesiones a perso-

nas:

LEA TODAS LAS INSTRUCCIONES ANTES DE USAR EL APARATO

1. Es necesario que se supervise atentamente cuando los niños o las personas

con algunas discapacidades usen este aparato, o cuando este se ponga en

funcionamiento sobre o cerca de ellos.

2. Use este aparato solo para su uso previsto tal como se describe en este

manual. No use accesorios que el fabricante no recomiende.

3. No use nunca este aparato si no funciona adecuadamente o si se cayó, se

averió o cayó en el agua. Devuelva el aparato a un centro de servicio para

que lo revisen y lo reparen.

4. No lo use en exteriores.

CONSERVE ESTAS INSTRUCCIONES

ATENCIÓN

ADVERTENCIA

__CPE284914_Folienschweissgeraet_B9.book Seite 18 Dienstag, 10. Januar 2017 12:52 12

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Silvercrest 284914 Owner's manual

Brand: Silvercrest

Model: 284914

Type: Owner's manual

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Silvercrest 284914 Owner's manual

Silvercrest 284914 Owner's manual

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