Bosch HBG675BW1 Owner's manual

BOSCH

EDELSTAHL GAS-ELEKTRO-HERD

MODELL: HSB745.5.E

STAINLESS STEEL GAS-ELECTRIC COOKER

MODEL: HSB745.5.E

CUISINIERE MIXTE INOX

MODELE : HSB745.5.E

HINWEISE ZUM BETRIEB UND ZUR INSTALLATION

NOTES ON OPERATION AND INSTALLATION

MANUEL D’INSTALLATION ET D’UTILISATION

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GB

24

TABLE OF CONTENTS

Page

Important notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Description of the cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Operating instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

How the hobs work . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Igniting the gas burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Practical advice on using the burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Electronic clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Minute counter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

How the electric oven works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Indicator lamp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Replacing the oven light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Advice on baking and roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 - 38

Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Connection to the gas supply. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Converting the cooker to another type of gas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Minimum setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

These instructions apply exclusively to those countries whose symbol is shown in the

operating instructions and on the cooker’s rating plate.

ENVIRONMENT PROTECTION

Packing disposal

Sort packing into different materials (cardboard, polystyrene

etc.) and dispose of them in accordance with local waste

disposal laws.

25

GB

This cooker is intended for domestic use only.

Please read the warning notes contained in

these operating instructions carefully, since

they contain important information regard-

ing safety during installation, operation and

maintenance. Keep these operating instruc-

tions in a safe place so that you can consult

them at a later date.

The instructions for use apply to several

versions of this appliance. Accordingly, you

may find descriptions of individual features

that do not apply to your specific appliance.

For your safety.

• You must not operate the appliance if it is

damaged. When connecting electrical appli-

ances in the proximity of the appliance, make

sure that connecting leads do not come into

contact with hot cooking surfaces!

• As the user, you yourself are responsible for

maintenance and proper use in the house-

hold.

• Only ever operate the appliance under

supervision.

• Do not operate the appliance without pots

and pans placed on it. Make sure that all the

burner parts are correctly fitted.

• Important: the appliance heats up during

operation. Keep children away.

• Do not clean the appliance with a steam

cleaning apparatus or with water pressure –

risk of short-circuits.

• Isolate the appliance from the mains during

every maintenance operation. To do this,

remove the mains plug or the corresponding

fuse. Close the gas supply.

• Repairs must be carried out by authorised

specialists, thus ensuring electrical safety.

• The power supply cable and the gas sup-

ply piping must not be replaced by the

user. In the event of any damage or if

replacements are necessary, work should

only be carried out by one of our autho-

rised after-sales service technicians.

Warming cabinet

You must not place inflammable materials

or plastic utensils in the warming cabinet

(placed below the oven).

• Observe caution with oils and fats. They

may overheat and burn easily. Foodstuffs

that are prepared in fat and oil must only be

prepared under constant supervision!

• Do not use flammable liquids near the

cooker while it is in use.

• No warranty claims can be lodged for any

damage resulting from failure to observe

these instructions.

Operating for the first time

Before operating the appliance for the first

time, please pay attention to the following

notes:

• Remove the packaging from the appliance

and dispose of it properly.

• Keep packaging elements away from chil-

dren. Thoroughly clean the appliance and

accessories before using them for the first

time. This will eliminate any "newness"

smells and soiling (see chapter entitled "

Cleaning and care ").

• Once the packaging has been removed,

check that the cooker is not damaged. If

you are in any doubt in this respect, do

not use the cooker. Contact the supplier.

• Some components are covered with a

protective film to prevent them from

being scratched. This film must be

removed before the cooker is started up

and the protected component should be

cleaned using a cloth and a non-abrasive

household cleaner. Before using the cook-

er for the first time, we recommend that

you heat up the empty oven for around 30

minutes at the maximum temperature.

•

The appliance must only be connected by an

authorised specialist.

• All gas installation and set up work must

be carried out by an approved fitter in

accor-dance with the relevant safety regu-

lations. Specific information relating to

this is given in the fitter’s instructions.

Important notes

• The gas supply piping should be inspect-

ed at regular intervals. In the event of any

defects, the piping should be replaced by

an approved fitter.

• Before connecting the cooker, ensure that

the data given on the rating plate (on the

inside of the front appliance drawer) cor-

responds with that of the electricity and

gas mains.

• Check that the power capacity of the sys-

tem and the sockets corresponds to the

maximum output indicated on the rating

plate. Contact a specialist if you have any

questions.

About use

•

The appliances is intended solely for use in

the household and must not be put to any

other uses.

•

Use the appliance to prepare meals only. it

must not be used to heat up the room in

which it is installed.

•

Use of a gas cooker generates heat and

humidity in the room where it is installed.

This is why attention must be paid to good

kitchen ventilation. The natural ventilation

openings must be kept unobstructed. Pro-

longed use of the appliance with several or

all rings may call for additional ventilation

such as opening a window or a door,or

stronger air extraction by an extractor hood.

•

Only ever use the burners after placing pots

and pans on them. Do not heat up any

empty pots or pans, this may result in build-

up of heat. Use pots pans with thicker bot-

toms because heat distribution is particular-

ly improved in the low setting. The better

the size of pots and pans is adapted to the

burner size, the better the heat of the gas

flame will be exploited and the more costs

will be saved. Cooking vessels with curved

bottoms, must not be used.

• Pots with a diameter of less than 80 mm or

more than 260 mm should not be used.

When using larger pots, pay attention to

keeping to a minimum distance of 50 mm

between the cooking vessel and com-

bustible surroundings. A minimum dis-

tance of 15 mm must be observed between

the control knob and the pot or pan.

•

Switch the burners to the low setting when-

ever you remove pots or pans briefly. In this

way, you reduce the risk of burns when

working next to naked flames; you also save

gas and reduce pollution.

•

Whenever the gas hob is fitted under a

vapour extractor hood, always cover the

rings with pots or pans. Otherwise, parts of

the vapour extractor hood may become

damaged by the extreme heat development

or grease residues in the filter may ignite.

Ensure an adequate supply of air when

using a vapour exstractor operating in the

exhaust air mode.

• Some parts of the cooker will remain hot

for some time after use. Make sure that

you don’t touch them.

• When baking and grilling, the glass panel

in the oven door and the surrounding

oven door components become hot to the

touch. You should therefore ensure that

children do not play near the oven.

• Unstable or misshapen pans must not be

placed on the gas burners. This helps to

avoid accidents caused by pans toppling

over.

In the event of malfunctions, contact your

specialist dealer or your responsible after-

sales service.

GB

26

Important notes

27

GB

A Economy burner

B Standard burner

C Rapid burner

DTriple central burner (work)

G Pan support

R Pan support reducer

M Control knobs for gas burners

S Oven indicator light

T Electronic clock

E Gas igniter for gas burners

F Thermal safety device – this is activated

if the flame is accidentally extinguished

(i.e. if liquid overflows or there is a gust

of air) and automatically cuts off the

gas supply.

H Control knob for the electric oven

(cooking function selector switch or

function switch)

N Thermostat knob for the electric oven

(temperature selector)

Description of the cooker

Hob (6 burners)

E

F

C

A

S

895

615

40

R

B

G

D

H

T

M

N

B

890

0

÷

60

890

0

÷

60

C

A

S

895

615

40

B

R

B

G

D

H

T

M

N

Hob (5 burners)

Operating instructions

GB

28

How the hob works

The gas burners have different sizes and

capacities. Select the burner most appro-

priate to the size of the pan to be used.

The burner selected can be regulated as

follows using the appropriate knob ( M ):

Regulator closed ●

Maximum

Minimum

The symbols next to the knobs indi-

cate the position of the gas burner select-ed

on the hob.

Only on certain models

The gas burners are equipped with a ther-

mocouple safety device to prevent gas

from leaking out. This device ensures that

the gas supply is shut off if the flame on the

gas burner is extinguished while the burner

is in use.

Igniting the gas burners

Proceed as follows to light one of the

burners:

• Turn the appropriate knob anti-clockwise

to the large flame symbol;

• Press in the knob firmly to activate the

automatic gas igniter

• Hold the knob in for around 10 seconds

once the flame has ignited to allow the

thermocouple to heat up.

• Then release the control knob and ensure

that the gas has ignited properly. If it has

not, repeat the process.

To set the burner to minimum capacity, turn

the knob to the small flame symbol. It is

also possible to make intermediate settings

by turning the knob to points between the

large and small flames.

To switch off the burner, turn the knob

clockwise to the " ● " OFF position.

Important:

• Do not operate the automatic gas igniter

continuously for longer than 15 seconds.

• In some cases, problems with ignition can

be traced back to air in the gas pipes.

• If the flame should unexpectedly go out,

gas will continue to leak out for a short

while until the thermal safety device cuts

in. Turn the control knob to " ● " OFF and

wait for at least 1 minute before trying to

ignite the flame again. This gives the

leaked gas time to disperse.

• If the cooker is not being used, check that

the control knobs are in the " ● " OFF posi-

tion. We also recommend that you close

the main gas tap.

Cooling fan

In order to reduce the surface tempera-

tures, the appliance is equipped with a tan-

gential cooling fan, which is activated auto-

matically when the oven is warm.

Practical advice on using the burners

To use the burners to their full, we recom-

mend that you only use pans of a suitable

size for the burner to be used. This pre-

vents the flame from extending beyond the

base of the pan (see the table below).

It is further recommended that once the

food has been brought to the boil, the flame

is reduced for the remainder of the boiling

process.

Burner Pan diameter (mm)

A Economy burner 80 – 160

B Standard burner 120 – 200

C Rapid burner 200 – 230

D Triple ring 230 – 260

burner (wok)

GB

29

Operating instructions

The hob is equipped with a pan support

reducer (fig. 1) which should only be used

on the economy burner (A).

Fig. 1

Control buttons and display panel

Clock button Use this button to set

the time of day, the

cooking time

and the completion

time .

Key button Use this button to

switch childproof lock

on and off.

Timer button Use this button to set

the timer.

Minus button

– Use this button to

reduce the values set.

Plus button

+ Use this button to

increase the values set.

The values set can be seen in the display

panel.

Setting procedure

When the oven is first connected, or follow-

ing a power cut, the symbol and three

zeros flash in the display.

Set the time.

The function selector must be switched off.

1. Press the clock button.

12.00 appears in the display and the

symbol flashes.

2. Set the time using the + or – button.

example: 13:00

GB

30

Operating instructions

Semi-automatic use.

1. Press the clock button.

The cooking time symbol will flash.

2. Set the cooking time using the

+ or – button.

+ button default value = 30 minutes.

– button default value = 10 minutes.

The oven switches on after a few seconds.

The symbol lights up in the display.

example: Cooking time of 45 minutes.

Example: Imagine – it’s 10.45 a.m. The meal will take

45 minutes to cook and must be ready at 12.45 pm

Once this time has elapsed, an acoustic

signal will sound.

The oven switches off.

Press the button twice and set the

function knob to

0.

Changing the setting.

Press the clock button. Change the cook-

ing time using the

+ or – button.

Cancelling the setting.

Press the clock button. Press the

– button

until the dislay is at zero.

Set the function knob to

0.

Setting the cooking time when the clock

time is hidden.

Press the clock button twice and perform

the setting as described in item 2 (Semi-auto-

matic use).

Automatic use.

Perform the settings as described in items

1 and 2 (Semi-automatic use).

The oven starts.

3. Press the clock button until the

end symbol flashes. In the dislay you

will see the time when the meal will

be ready.

4. Use the + button to set a later end time.

GB

3131

Operating instructions

Example: 20 minutes

The setting is adopted after a few seconds.

The display will show the end time until the

oven switches on.

Once this time has elapsed, an acoustic sig-

nal will sound.

The oven switches off.

Press the button twice and set the func-

tion knob to

0.

Note:

You can change the setting while the sym-

bol is flashing. The setting has been adopt-

ed if the symbol lights up permanently. You

may change the waiting time that elapses

before the setting is adopted. See the Basic

settingsection for more details.

Changing the time e.g. from summer to

winter time.

Press the clock button twice and change

the time with the

+ or – button.

Hiding the time.

You can hide the time. It will then only be

visible when you are performing settings.

To do this, you must change the basic set-

ting. See the Basic settings section.

Signal

You can use the timer as a kitchen timer. It

operates independently of the oven. The

timer has a special signal. This means that

you can tell whether the set timer period

has elapsed or the cooking time is com-

plete. You can also set the timer if the child-

proof lock is active.

Minute counter

1. Press the timer button.

The symbol will flash.

2. Set the timer period using the + or –

button.

+ button default value = 10 minutes

– button default value = 5 minutes

GB

3232

Operating instructions

The timer starts after a few seconds.

The symbol lights up in the display.

The time counts down visibly.

Once the timer period has elapsed, an

acoustic signal will sound.

Press the timer button .

The timer symbol goes out.

Changing the timer

Press the timer button. Change the time

using the

+ or – button.

Cancelling the setting.

Press the timer button.

Press the

– until the display is at zero.

If time and cooking time count down

simultaneously.

The symbols light up. The time period

counts down visibly in the display.

To call up the remaining cooking time ,

end time or time :

Press the clock button until the symbol

in question flashes. The value called up will

then appear in the display for a few sec-

onds.

Basic setting

Time

= Time in

the

Signal

duration

= approx.

2 mins.

reset time

= medium

Function

Timer display

Signal after

cooking time

or timer

period has

elapsed

Waiting time

between the

adjustment

increments

before the

setting is

adopted

Change to

Time

= time

hidden

Signal

duration

= approx

10 seconds

= approx.

5 mins.

Reset time

= short

= long

Changin the basic settings.

There must be no program set

1. Press the clock button and

+ button

at the same time until a appears in the

display. This is the basic setting for the

time in the foreground.

Basic setting.

GB

3333

Operating instructions

2. Change the basic setting using the

+ or – button.

3. Confirm with the clock button.

A will appear in the display for the basic

setting for the signal duration.

Change the basic setting as described in

step 2 and confirm with the clock but-

ton. You can now change the reset time. to

finish press the clock button.

If you do not wish to change a basic setting,

press the clock button. The next basic

setting will appear.

You may change your settings again at any

time.

Childproof lock.

The oven has a childproof lock to prevent

children from switching it on accidentally.

Locking the oven.

Press the key button until the

symbol appears in the display. This will

take approximately 4 seconds.

Unlocking.

Press the key button until the

goes out.

Notes

The childproof lock setting will be lost if

there is a power cut.

GB

34

WARNING – OVEN:

When the oven or the grill are in use, acces-

sible parts can become very hot; it is nec-

essary to keep children well away from the

appliance.

– Never cook food on the bottom of the

oven.

– In case of careless use, in proximity of the

oven door hinges, there is hurt danger.

– Do not let children sit down or play with

the oven door.

How the electric oven works

Always use the oven with the oven door

closed.

The oven offers seven different electrically

heated resistor combinations; you will

achieve the best results by selecting the most

suitable function for the food to be cooked.

The different functions are set by turning

the control knob ( H ) to the following posi-

tions (see the diagram on page 27):

0) Off

1) Light oven

2) Rapid defrosting

3) Conventional heat

4) Hot air (ring heating + fan)

5) Grill

6) Maxigrill

7) Maxigrill + fan

8) Bottom heat + fan

Your oven features 6 slide-in levels. The

slide-in levels are counted from bottom to

top. The lowest level (level B, fig. 3) is

exclusively for inserting the baking tray

when using the turnspit (only on certain

models) and/or grill.

Once you have selected the cooking func-

tion, set the temperature selector (N) (see

the diagram on page 27) to the temperature

you require.

• For standard baking/roasting in the usual

way (roasts, biscuits etc.), use the

(Conventional heat) function.

• Only insert the food in the oven once the

preset temperature has been reached and

preferably cook on one level only.

• With the ( hot air ) function, the food

is cooked by preheated air which is circu-

lat-ed around the oven using a fan. The

oven is heated up very quickly, which

means that the food can also be placed in

a cold oven. In addition, it is possible to

bake/roast on two levels at the same time.

• The "Rapid defrost" function works

without a heating element; only the oven

lighting and the hot air are used.

• When grilling , an increased heat setting is

used which means that the food is quickly

browned on the top. This is par-ticularly

useful for meat which must remain tender

on the inside. To set the grill function, turn

the control knob ( H) to one of either the

(Grill), (maxigrill) or (maxigrill

+ hot air) posi-tions.

Keep the oven door closed while the grill is

being used.

Cooking under the grill + on the spit

(only on certain models)

Set the control knob to the grill setting ;

The grill will also be in operation, allowing

you to grill on the spit.

Thread the meat you wish to roast onto the

length of spit "S", securing it in place at

either end using adjustable forks "F"; slot

the spit into hole "E" featured on support

"A" and screw handle "D" off the spit (fig. 2).

Position support A on the third rack height

from the bottom (fig. 3) slotting rod "C" into

hole "G" of the spit motor (fig. 4). For a

smoother fit, turn the spit rod as you slot it

in place.

34

Operating instructions

GB

35

Position the dripping pan on the first rack

height from the bottom (level B, fig. 3). This

level is exclusively for inserting the pan

when using the turnspit and/or grill. Before

closing the oven door, make sure rod "C"

fits correctly into hole "G" of the spit motor

shaft (fig. 4).

Oven lighting

The oven lighting is switched on automati-

cally when you turn the control knob ( H ) to

any position to select a function.

Turn the temperature control knob to 0 °C if

you wish to switch on the oven lighting

without a heating element.

Indicator lamp

Indicates the oven’s preheating phase; it

goes out when the oven reaches the tem-

perature set using the control knob.

The light will then alternate between off

and on. This indicates that the thermostat is

working correctly to keep the oven tem-per-

ature constant.

Cleaning and care

To ensure that you get the best from your

cooker for many years to come, you should

observe the following points when

cleaning it:

• Switch off the cooker at the mains before

starting to clean it.

• Avoid cleaning parts of the oven which

are still warm.

• Enamelled, chrome and glass compo-

nents must be cleaned with lukewarm

water only. Do not use abrasive powders

or corrosive cleaning agents which might

damage these parts.

• The oven should be cleaned with warm

water and washing-up liquid and then

rinsed and dried after every use.

• The steel parts, especially those areas

with symbols on them, must not be

cleaned using detergents or abrasive

cleaning agents. It is better to use a soft,

damp cloth and washing-up liquid (wip-

ing along the grain of the stainless steel).

Methylated spirits may be used to remove

stubborn dirt from stainless steel.

Once the cooker has been removed, the

parts should be rinsed thoroughly and

dried using a soft cloth.

35

Operating instructions

F

S

E

A

D

C

G

Fig. 2

Fig. 3

Fig. 4

Level

• The surfaces may be treated to retain their

shine once they have been cleaned. Only

use products which are specifically formu-

lated for stainless steel.

• Acidic substances (vinegar, lemon juice,

abrasive cleaning agents etc.) should be

removed from enamelled or varnished

parts immediately.

• The removable gas burner rings should be

cleaned regularly with warm water and

washing-up liquid to remove any dried-on

food residues. Check that the gas outlets

have not become blocked. Dry the burners

carefully before using them again.

• The tips of the gas igniter should be

cleaned regularly.

• Do not use steam cleaners to clean your

oven.

Replacing the oven light

First ensure that the cooker is not connected

to the electricity mains.

Unscrew the glass protection cap from inside

the oven (fig. 5), then unscrew the bulb and

replace it with a heat-resistant (300 °C) bulb

with the following specifications: Voltage

230V – Power 15 or 25 watts – Thread E 14.

Disassembling/assembling the oven door

In-depth cleaning of the oven becomes more

convenient if the door is removed following

the instructions below: Completely open the

door and press it down gently (fig. 6 ) to

allow the hooks "A" of the hinge to locate

inside the cavity "B" (fig. 7). Using both

hands, pull the door towards you until it

comes off the oven (weight of the oven door

kg. 13.920). To reassemble the door, reverse

the above procedure.

Advice on baking and roasting

The cooking times can vary depending on

the type of food, whether it must be evenly

cooked, and its size.

You should initially select the shorter cook-

ing time of those listed below, and extend it

if necessary.

GB

3636

Operating instructions

B

A

Fig. 5

E 14

15 or 25 W -

230 V~

A

Fig. 6

Fig. 7

GB

3737

Advice on baking and roasting

Baking/roasting using conventional heat

Grill / Grill + Fan

Meal

Pastries/cake

Fruit tart

Meringue

Sponge cake

Angel cake

Fruit cake

Chocolate cake

Puff pastry cake

Pita bread

Meat

Chicken (1-1,5 kg)

Turkey (4-8 kg)

Goose (4-5 kg)

Duck (2-4 kg)

Capon (2,5-3 kg)

Beef pot roast (1-1,5 kg)

Leg of lamp

Roast hare

Roast pheasant

Fish

Shelf position

from bottom

3

4

3

2

3

Temp.

in °C

180

130

160

180

220

200

Cooking time

(Min.)

60-80

30-40

60-80

30-40

20-30

60-90

90-150

150-210

90-150

120-150

90-150

60-90

20

Meal

Cutlets

Steaks

Sausages

*Grilled chicken (1 kg)

Shelf position

from bottom

5

2

Temp.

in °C

Max

250

Cooking time

(Min.)

12+12

15-20+6-9

15+5

40+20

Notes for using baking tins:

1) Always place baking tins in the centre of the baking grill

2) Dark-coloured baking tins made of metal yield the best results. If you use light-coloured baking tins we

recommend to place them on the baking tray instead of the baking grill.

Notes:

1) Always place the dripping pan on level 1 when using the grill in order to collect cooking juices and grease.

2) For meals marked with * we recommend to use the function grill+fan.

GB

38

Advice on baking and roasting

Notes:

1) Cook without preheating the oven, with the exception of those dishes marked with an asterisk

2) The shelf positions indicated in the table are applicable when cooking on several levels at once.

3) The times indicated refer to cooking on one level only. The times should be increased by 5 – 10 minutes when cooking

on more than one level at once.

4) When roasting beef, veal, pork or turkey joints or roulades, add 20 minutes to the cooking time.

Meal

Pastry

* Beaten dough in tin

* Beaten dough not in tin

Shortcrust pastry base

Shortcrust pastry with moist filling

Shortcrust pastry with dry filling

* Yeast dough

Small sweet dishes

Meat (1-1,5 kg)

Meat cooked on the wire grill

Veal

Beef

Roast beef (rare)

Pork

Chicken

Meat cooked in a roasting dish

Veal

Beef

Pork

Chicken

Turkey pieces

Duck

Pot roast

Beef pot roast

Veal pot roast

Fish

Fish filleta, fish steak, cod, pike,

sole, mackerel, turbot, salmon

oysters

Oven bakes

Past bake

Vegetable bake

* Sweet and savoury soufflées

* Pizza und calzone

Toast

Defrosting

Ready-meals (1 kg)

Meat (0,5 kg)

Meat (0,75 kg)

Meat (1 kg)

Baking/roasting using HOTAIR

Shelf position

from bottom

2 + 5

2

2 + 5

2

2 + 5

3

2 + 5

2

2 + 5

Temp.

in °C

175

160

180

220

180

200

160

180

175

200

220

200

180

200

190

200

50

Cooking time

(Min.)

20 – 25

30

70

45

50

30

60

40

70

60

50

70

80

120

110

30

45

20

60

50

30

15

45

50

70

110

The appliance is in class 1 or class 2

subclass 1

Instructions for the installer

The appliance shall be fitted with a stability

device secured to the fabric of the building,

conforming to local regulations.

Stability device installation

After having connected the appliance to the

gas mains, attach the safety chain to the

rigid pipe section by means of the round

fixing supplied with the chain.

Then secure the other end of the chain to

the rear wall.

The following notes are intended for the

approved gas or electrical appliance fitters

so that they are able to install, adjust and

technically maintain the appliances in

accordance with current regulations and

standards.

Important: The cooker must be disconnected

from the mains before any adjustment or

maintenance work is carried out.

For the appliance technical features, refer

to the rating plate stiked on the inside of the

front appliance drawer.

Securing the cooker to the wall

Drill two holes in the wall approximately

710 mm above the lower edge of the sides

of the cooker (as shown in fig. A position F,

so that they are concealed by the cooker

itself (see fig. B). Insert part R (rawlplug) into

holes F and screw hook G in part R (fig. C).

Secure the chain to hook G as shown in fig.

D position C.

GB

39

Installation instructions

OK NO

Fig. 8

Fig. 9

G

R

G F

Fig. A

Position F

= hole

ø 6 mm

60 mm +/- 3

Position

2

wall

position C

Position

1

H -

adjustable

foot

710 mm ± 10

Fig. B

Fig. C

Fig. D

The cooker’s external measurements can

be seen on the diagram on page 27. The

minimum distances shown in fig. 8 must

be observed to guarantee correct operation

of the cooker. In addition, adjacent furniture

components must be able to withstand a

heat of 85 °C.

The cooker’s support feet must be secured

in the holes provided on the bottom of the

cooker before the cooker is installed fig. 9.

The height of these feet is adjustable and

they can therefore be used to level the

cooker if necessary.

GAS CONNECTING

This appliance shall be installed in accor-

dance whit the regulations in force and only

in a well-ventilated space. Read the instruc-

tions before installing or using this appli-

ance.

IMPORTANT

We recommend to check wether the appli-

ance has been foreseen for the kind of gas

distributed.

Conversion for use other gases must only

be undertaken by a qualified person. For

information for use on other gases contact

your local Service Centre.

The cooker must be installed by a qualified

person, conforming to local regulations.

Failure to install the appliance correctly

could invalidate any manufacturers warran-

ty and lead to prosecution under the above

quoted regulations.

Provision for Ventilation

The room containing the cooker should

have an air supply in accordance with local

regulations.

Remember that the quantity of air neces-

sary for combustion must never be less

than 2m

3

/h for each kW of power (see total

power in kW on the appliance data plate).

Gas Safety (Installation & Use)

Regulations

It is the law that all gas appliances are

installed by competent persons in accor-

dance with the current edition of the Instal-

lation & Use Regulations. It is in your inter-

est and that of safety to ensure compliance

with the law.

Installation instructions

GB

40

The cooker must also be installed in accor-

dance with local regulations. Failure to

install the cooker correctly could invalidate

the warranty liability claims and could lead

to prosecution.

Gas Connection

Prior to installation, ensure that the local

distribution conditions (nature of the gas

and gas pressure) and the adjustment con-

ditions are compatible. The adjustment

conditions for this appliance are stated on

the rating plate which can be found on the

back cover. This appliance is not designed

to be connected to a combustion products

evacuation device. Particular attention

should be given to the relevant require-

ments regarding ventilation.

Connection to the cooker should be made

with connection in accordance with local

regulations (see also table 2 on page 43).

• In order to guarantee that the cooker

works safely and has a moderate energy

consumption and long service life, you

must ensure that the supply pressure cor-

responds to the values given in table 1. If

this is not the case, a special pressure

regulator must be fitted to the gas supply

pipe in accordance with the relevant stan-

dards.

• The cooker must be connected to the gas

supply pipe such that the cooker is not

subjected to any kind of stress.

A special valve for routinely turning the gas

supply on/off must be installed between the

gas inlet tube to the room end the hob, in

order to cut off the gas supply after cooking

in the event of accidents during cooking.

This valve must be easily accessible at all

times, end should be closed during long

periods of no use.

The gas tube must be routed in such a way

that it is not fed through hot areas and does

not come into contact with any hot parts of

the appliance, e.g. the underside of the hob.

Tube installation must be carried out in

such a way as to ensure that it runs freely

and that it cannot come into contact with or

be bent by any movable parts in the

kitchen, e.g. drawers.

GB

Installation instructions

41

1-2”

Converting the cooker to another

type of gas

If the appliance is to be supplied with a type

of gas other than that intended for it (this is

indicated on the label which is attached to

the back of the appliance or to the packag-

ing), the burner nozzles must be changed

as follows:

• Remove the hob pan supports and

remove the burners from their fittings;

• Unscrew the nozzles (fig. 13) using a 7 mm

socket spanner and replace them with noz-

zles suitable for the new type of gas (see

table 1: Nozzle setting on page 43).

• Replace all the components in the reverse

order.

Minimum setting

• Turn the control knob to minimum;

• Now remove the control knob and use a

screwdriver to turn the setting screw (Z)

inside the gas tap (fig. 14) (unscrewing the

screw increases the minimum, while tight-

ening the screw reduces it) until a small,

even flame is achieved. NB: The setting

screw must be as tight as possible for liq-

uefied petroleum gases.

• Make sure that the burner flame does not

go out if you turn the knob from the max-

imum to the minimum very quickly.

Installation instructions

GB

42

A

Z

Fig. 13

Fig. 14

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