Electrolux EBCGL7SP User manual

Brand: Electrolux

Model: EBCGL7SP

Type: User manual

This manual is also suitable for

Electrolux EBCGL7SP is an advanced built-in/steam oven that delivers a range of烹饪 options to meet your culinary needs. With its steam cooking functions, you can prepare healthy and flavorful dishes, preserving nutrients and moisture for a delicious result. The intuitive control panel offers automatic programs for hassle-free cooking, and you can save your preferred settings using the memory function. Enhanced safety features like child lock and cooling fan ensure a secure cooking experience.

user manual

Built-in / steam oven

EBC GL7/70

Electrolux. Thinking of you.

Share more of our thinking at www.electrolux.com

Contents

Safety information 2

Product description 3

Before first use 3

Daily use 4

Cooking tables 8

Care and cleaning 13

What to do if… 15

Installation instructions 16

Disposal 17

Garantie, Garanzia, Guarantee 17

Subject to change without notice

Safety information

Safety for children and incompetent

persons

• People (including children) who, because

of their physical, sensory or mental capa-

bilities or their inexperience of ignorance

are not able to use the appliance safely,

should not use this appliance without su-

pervision or instruction by a responsible

person.

• Switch on the child lock when there are

children. The child lock makes sure that

children do not accidentally switch on the

appliance.

Installation safety measures

• Let a registered electrician do the installa-

tion of the appliance. If you do not contact

a registered electrician, the guarantee be-

comes invalid if there is damage.

• For safety on installation, refer to "Installa-

tion"

Electrical safety

• Let a registered electrician do the electrical

connection of the appliance.

• For safety on installation, refer to "installa-

tion".

Risk of fire

• Open the door carefully. The use of ingre-

dients with alcohol can cause a mixture of

alcohol and air. There is risk of fire.

• Do not let sparks or open flames come

near the appliance when you open the

door. There is risk of fire.

• Do not keep flammable materials in the

appliance. There is risk of fire.

Operation safety measures

Discoloration of the oven enamel does

not effect the performance of the appli-

ance. The guarantee does not become

invalid.

• Only use the appliance to cook, roast and

bake food

• When you connect electrical appliances to

mains sockets, do not let cables touch or

come near the hot oven door.

• The inner side of the appliance becomes

hot during use. There is risk of burns.

• Do not open the oven door during steam

cooking. Steam that releases from oven

can cause moisture damage to units.

Avoid contact with steam releases from

oven.

• Do not cover the appliance with aluminium

foil to prevent damage to the oven enamel.

• Do not put baking trays, pots, etc. on the

oven floor to prevent damage to the oven

enamel.

• Never put hot water directly into the appli-

ance to prevent damage to or discolora-

tion of the oven enamel.

• User a deep baking tray for very moist

cakes. If not, fruit juices can cause stains

that can be permanent.

• Do not apply pressure on an open appli-

ance door.

• Rough use, specially around the edges of

the front panel, can cause the glass to

break.

• Be careful when you remove or install the

glass panels.

2 electrolux

• Do not keep moist food in the appliance to

prevent damage to the oven enamel.

• After you switch off the cooling fan, do not

keep uncovered food in the appliance.

Moisture can condense in the appliance or

on the glass doors.

Care and cleaning

• Before maintenance, switch off the appli-

ance and make sure that the appliance is

cool.

• Do not clean the appliance with a steam

cleaner or a high-pressure cleaner.

• Do not clean the glass oven door with

abrasive fluids or metal scrapers, which

could cause scratches on the surface. The

glass could break and shatter

Service

Let only a qualified electrician do repairs to

the appliance.

Product description

General overview

1 2 3

1 Water drawer

2 Display

3 Touch controls

4 Rating plate

5 Oven lamp

6 Steam generator

7 Side rails, removable

8 Oven shelf levels

Oven accessories

• Oven shelf

For cookware, cake tins, roasts.

• Glass cookware

With 2 grill inserts.

• Quick Sponge 180

To absorb residual water from the steam

generator.

Before first use

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Caution! Do not use abrasive cleaning

agents! This can damage the surface.

Refer to chapter "Care and Cleaning".

Setting and changing the time

Set the time first to operate the oven.

When you connect the oven to the electrical

supply or after a power cut, the symbol for

the time

automatically flashes.

Changing the time

Touch the control again and again until

the symbol

flashes.

Set the correct time with

or .

The clock shows the time and the flashing

stops after approximately 5 seconds .

Getting to know the appliance

You can do the test of the oven or see all the

operating steps in the test mode. The oven

does not use the heat.

electrolux 3

Starting the test mode:

Start the oven with the On/Off

control.

2. Touch and hold the Automatic Pro-

grammes controls

and at the same

time. When a signal sounds, "d" comes

on in the display.

Stopping the test mode:

Stop the oven with the On/Off

control.

2. Touch and hold the Automatic Pro-

grammes controls

and at the same

time. When a signal sounds, "d" goes out

in the display.

Daily use

The display

1 2 3

1 Memory: P (P1-P12) / Test: d

2 Steam mode

3 Temperature/Time

4 Clock functions/Operating time

5 Heat up indicator

6 Programmes / recipes

The control panel

Button Function Description

ON/OFF To switch the appliance on or off.

FUNCTION SELECTOR To set the oven function.

AUTOMATIC PRO-

GRAMMES

To set automatic programme.

MEMORY To set memory function.

LAMP To switch on/off lamp (during operation).

CLOCK To set the clock function.

PLUS, MINUS To set values (temperature and time).

Setting the oven function

Start the oven with the on/off control

Touch

again and again to select an

oven function.

An automatic temperature comes on in the

display. If you do not change it in approxi-

mately 5 seconds, the oven starts to become

hot.

Changing the oven temperature

Use

or control to increase or decrease

the temperature in 5 °C steps.

Heat- up indicator

If you switch on an oven function, the bars on

the display come on one by one. The bars

show that the oven temperature increases.

Cooling fan

When the appliance operates, the cooling fan

switches on automatically to keep the surfa-

ces of the appliance cool. If you switch off the

appliance, the cooling fan continues to op-

erate until the appliance cools down.

Putting in the oven shelf

Oven shelf has a small curved indenta-

tion at the bottom on the right and left

edge to increase the safety.

Always make sure that this indentation is at

the rear of the oven. This indentation is also

an anti-tip device.

4 electrolux

Put the shelf and make sure the feet are

downwards.

Push the shelf between the guide bars of the

oven level.

The high rim around the shelf is a device

which prevents cookware from slipping

off.

Steam cooking functions

Important! Always use the steam cooking

functions together with the clock functions:

Cook Time

or End Time (see section

Clock Functions Cook Time

/End Time

Important! Use only water as a liquid!

When there is not water left buzzing sound

operates. When you fill drawer with water the

buzzing tone switches off again.

Because of the automatic steam disper-

sal period of approximately 5 minutes at

the end of the cooking time and the

heating up time of approximately 2 mi-

nutes, settings less then 10 minutes

have small effect.

Steam also release when the door is open.

Steam Cooking

1. Fill approximately 650 ml of water into the

water drawer in the control panel.

Do not fill the water into the steam gen-

erator!

The water supply is for approximately 30

minutes.

2. Start the oven with the On/Off control

Set a steam function with the

control.

Set the temperature (between 50°C -

96°C) with the

or control.

Use

to set the Cook Time function

or End Time . Set the cooking time

or switch-off time with the control

. The first steam shows after approxi-

mately 2 minutes. One sound operates

when the temperature is approximately

96°C.

Three sounds operate at the end of cook-

ing time.

5. Stop the signal and the oven with the On/

Off control

When the oven temperature decreases, soak

up all remaining water from the steam gen-

erator with a sponge and clean if it is neces-

sary with some vinegar.

Let the oven dry fully with the open door.

Additional functions

Automatic programmes

There are twelve pre-set recipes for Au-

tomatic Programmes function.

Setting a programme

1. Start the oven with the On/Off control

. Touch the Automatic Programmes

control again and again until the pro-

gramme you want to set shows in the

display (P1 to P12).

electrolux 5

– The cooking time and the symbol for

Cook Time

come on in the display.

–

Touch the

or control to set the

cooking time.

– The oven starts after approximately 5

seconds.

2. A sound operates after the time ends for

2 minutes. The symbol for Cook Time

flashes.

The oven stops.

3. Touch any control and stop the sound.

Memory function

Use the Memory function to save one setting.

1. Set the oven function, temperature, and

the clock functions: Cook Time

and/

or End Time

2. Touch and hold the Memory function

control

for approximately 2 seconds

until a sound operates. The setting is

saved.

Touch the Memory function control

for approximately 2 seconds to replace

the setting by a new one.

Starting the Memory function

Start the oven with On/Off control

2. Set the saved setting with the Memory

function control

Clock functions

SYMBOL FUNCTION DESCRIPTION

COUNT DOWN Use to set a countdown. When the time ends, a sound operates.

This function has no effect on the operation of the oven.

COOK TIME Use to set how long the oven operates.

END TIME Use to set when the oven stops.

TIME Use to set, change or see the time. See the section "Before first

use".

General instructions

• After you set a clock function, the

symbol flashes for approximately 5

seconds. During this period, you can

set the times with

or control.

• When you set the time, the symbol

flashes for approximately 5 seconds.

Then the symbol comes on. The

Countdown

starts to count down.

•The time for Cook Time

and End

Time

start to count down when the

function you set starts.

Countdown function

Touch the clock functions control

again and again until the symbol for

Countdown

flashes.

2. Set the Countdown time (max. 99.00 mi-

nutes) with

or control.

The display shows the time after approxi-

mately 5 seconds. The symbol for Count-

down

comes on.

When the time ends, a sound operates for 2

minutes. "0.00" comes on and the symbol for

Countdown

flashes.

Touch any control to stop the sound.

Cook Time

Set the oven function with

control. Set

the temperature.

6 electrolux

Touch the clock functions control

again and again until the symbol for Cook

Time

flashes.

Set the cooking time with the

control.

The oven starts . The symbol for Cook Time

comes on.

Touch the clock function control

again and again to show the current

time.

When the time ends, a sound operates for 2

minutes. The oven stops.

"0.00" comes on and the symbol for Cook

Time

flashes.

Touch any control to stop the sound.

Cook Time

and End Time

combined

You can use Cook Time and End

Time

at the same time, if it is neces-

sary to stop the oven automatically at a

later time.

1. Set the function and temperature.

2. Set the time ( e.g. 1 hour) for cooking the

food with the Cook Time function

3. Set the time at which the food must be

ready (e. g. at 14:05) with the End Time

function

The symbols for Cook Time and End Time

come on.

The oven starts automatically at 13:05.

When the cooking time ends, a sound oper-

ates for 2 minutes and the oven stops at

14:05.

Other functions

Child safety device

You cannot operate the oven if the child safe-

ty device operates.

Starting the child safety device

1. Stop the oven with the On/Off control

. Do not set an oven function.

2. Touch and hold the Automatic Pro-

grammes control

and at the same

time, until SAFE comes on in the display.

The child safety device operates.

Stopping the child safety device

Stop the oven the On/Off control

2. Touch and hold the Baking/Roasting Pro-

gramme control

and at the same

time, until SAFE goes out in the display.

The child safety device stops to operate. You

can use the oven.

Control Beep

Switching off the control beep

1. Stop the oven with the On/Off control

Touch and hold the

and controls at

the same time, until a sound operates

(approximately 2 seconds).

The control beep does not operate.

Switching on the control beep

Touch and hold the

and controls at

the same time, until a sound operates

(approximately 2 seconds).

2. The control beep operates again.

electrolux 7

Cooking tables

Cooking with steam

Warning! Do not open the door during

steam cooking!

Important! Use only water as the liquid!

Cookware for steam cooking

• Use only heat and corrosion resistant

cookware.

• Chrome steel food containers are correct

too (see special accessories).

Oven levels

• There are the correct oven levels in the ta-

ble below. Count the oven levels from the

bottom to the top.

General notes

• When you cook longer than 30 minutes or

when you cook large quantities of food,

add water if it is necessary.

• Put the food in the correct cooking con-

tainers on the shelves. Keep the distance

between the shelves to let the steam get

to each food.

• If you do not use the oven for a long time,

remove water from the water drawer, con-

necting hoses and steam generator (see

section "Cleaning and Care").

Note on the tables for Steam Cooking and

Interval Steam Cooking

• The tables give data for typical dishes.

• The temperature and time are for guidance

only and depend on the composition, size ,

quantity of food and the cookware.

• Use almost the same recipe if you cannot

find the settings for your recipe.

• Start the cooking with the cold oven if the

data in the tables does not recommend

differently.

• Increase the amount of water for rice to the

ratio 1 : 1.5 - 1: 2 contrary to the specifi-

cations in the table.

Steam cooking table

Vegetables

Food Tempera-

ture °C

Water in the water

drawer in ml

Time

in min.

Shelf po-

sition

Artichokes 96 600+400 50 - 60 3

Cauliflower, whole 96 600+200 35 - 45 3

Cauliflower, florets 96 400 20 - 25 3

Broccoli, whole 96 650 30 - 40 3

Broccoli, florets 96 400 20 - 25 3

Mushroom slices 96 300 15 - 20 3

Peas 96 400 20 - 25 3

Fennel 96 600+200 35 - 45 3

Carrots 96 600 35 - 45 3

Kohlrabi, strips 96 450+200 40 - 45 3

Peppers, strips 96 300 15 - 20 3

Leeks, rings 96 650 25 - 35 3

Green beans 96 650 25 - 35 3

Lamb’s lettuce, florets 96 400 20 - 25 3

Brussels sprouts 96 650 30 - 40 3

Beetroot 96 600+600 70 - 90 3

Black salsify 96 600+200 35 - 45 3

Celery, cubed 96 450 20 - 30 3

Asparagus, green 96 650 30 - 40 3

8 electrolux

Food Tempera-

ture °C

Water in the water

drawer in ml

Time

in min.

Shelf po-

sition

Asparagus, white 96 600+200 35 - 45 3

Spinach 96 400 20 - 25 3

Peeling tomatoes 96 200 8 - 12 3

White haricot beans 96 650 25 - 35 3

Savoy cabbage 96 350 15 - 20 3

Courgette, slices 96 300 10 - 15 3

1) The times are for guidance only.

Side dishes / accompaniments

Food Tempera-

ture °C

Water in the water

drawer in ml

Time

in min.

Shelf po-

sition

Yeast dumplings 96 600+400 30 - 40 3

Potato dumplings 96 600+200 35 - 45 3

Unpeeled potatoes, medium 96 600+400 40 - 50 3

Rice (water/rice ratio 1:1) 96 600+200 35 - 40 3

Boiled potatoes, quartered 96 600+400 35 - 45 3

Bread dumpling 96 600+200 35 - 45 3

Tagliatelle, fresh 96 600+400 20 - 25 3

1) The times are for guidance only.

Fish

Food Tempera-

ture °C

Water in the water

drawer in ml

Time

in min.

Shelf po-

sition

Trout, approx. 250g 85 650 30 - 40 3

Prawns, fresh 85 400 20 - 25 3

Prawns, frozen 85 650 30 - 40 3

Salmon filets 85 650 25 - 35 3

Salmon trout, approx. 1000g 85 600+200 40 - 45 3

Mussels 96 450 20 - 30 3

Flat fish filet 80 300 10 - 15 3

1) The times are for guidance only.

Meat

Food Tempera-

ture °C

Water in the water

drawer in ml

Time

in min.

Shelf po-

sition

Cooked ham 1000g 96 600+600 55 - 65 3

Chicken breast, poached 85 650 30 - 40 3

Chicken, poached

1000-1200g

96 600+600 60 - 70 3

Veal/pork loin without leg,

800-1000g

90 600+600 80 - 90 3

Kasseler (smoked loin of

pork), poached

90 600+400 90 - 110 3

electrolux 9

Food Tempera-

ture °C

Water in the water

drawer in ml

Time

in min.

Shelf po-

sition

Shoulder of pork, cured (soak

over night)

96 600+400 110 - 120 3

Tafelspitz (prime boiled beef) 96 600+600+600 110 - 120 3

Chipolatas 80 400 15 - 20 3

1) The times are for guidance only.

Solidifying

Food Tempera-

ture °C

Water in the water

drawer in ml

Time

in min.

Shelf po-

sition

Eggs, hard-boiled 96 400 18 - 21 3

Eggs, medium-boiled 96 350 13 - 16 3

Egg royale (baked egg soup

garnish)

90 650 25 - 35 3

Eggs, soft-boiled 96 300 10 - 12 3

Pudding, cooked 90 650 30 - 40 3

1) The times are for guidance only.

Heating

Food Tempera-

ture °C

Water in the water

drawer in ml

Time

in min.

Shelf po-

sition

Dumplings 80 400 20 - 25 3

Pasta 80 200 20 3

Rice 80 200 20 3

One-plate dishes 80 400 15 - 25 3

1) The times are for guidance only.

Programmed recipes

The appliance has 12 programmed recipes.

You select them with Automatic Pro-

grammes button.

P 1

Vegetable platter

P 2 Boiled potatoes

P 3 Steaming dumplings

P 4

Jacket potatoes

P 5

Peeling tomatoes

P 6 Yeast dumplings

P 7 Trout

P 8 Poached chicken

breast

P 9 Chipolatas

P 10 Crème caramel

P 11

Egg royale (baked egg

soup garnish)

P 12

Rice

Vegetable platter

Cookware:

Any kind of cookware that is heat-resistant to

at least 120°C can be used.

Ingredients:

• 200g broccoli in florets

• 100g carrots

• 100g cabbage

• 100g courgette

Method:

Rinse cauliflower and divide into florets.

Peel carrots and kohlrabi and cut into bite-

sized pieces.

Wash the courgettes and cut into 1cm slices.

Preparation:

Put all the vegetables into a glass dish with a

shelf and cook without adding water.

It is possible to do without salt and other

seasonings with this method of cooking.

10 electrolux

Setting Oven

level

Cooking

time

Add wa-

ter to

water

tray

P 1 Vege-

table plat-

ter

2 40 mins. 650ml

Boiled potatoes

Cookware:

Any kind of cookware that is heat-resistant to

at least 120°C can be used.

Ingredients:

• 500g potatoes

•Salt

Method:

Peel and cut into quarters.

Preparation:

Put the potatoes in the glass dish with a shelf,

add a little salt and put the dish in the oven.

Setting Oven

level

Cooking

time

Add wa-

ter to

water

tray

P 2 Boiled

potatoes

2 40 mins. 650ml

Soft pretzel dumplings

Cookware:

Glass dish, heat resistant up to 120°C.

Ingredients:

• 300g soft pretzels

• 200ml milk

•3 eggs

• 2 bunches of parsley, chopped

• 2 onions, finely diced

• 100g butter

• Salt, pepper, nutmeg

Method:

Cut pretzels into 1 cm pieces, pour the

warmed milk over them and leave to soak for

about 5 minutes.

Whisk eggs and add this to the mixture.

Cook chopped onions gently in the butter

until translucent, then add the parsley.

Leave to cool for a while and add to the pret-

zel mixture.

Season and then mix everything together

carefully.

From the mixture, form approx. 6 dumplings

and place in a flat glass bowl.

Setting Oven

level

Cooking

time

Add wa-

ter to

water

tray

P 3 Soft

pretzel

dump-

lings

3 35 mins. 650ml

Moulds

Cookware:

Glass dish, heat resistant up to 120°C.

Ingredients:

• 1,000g potatoes

Method:

Wash the potatoes and put them in the glass

dish with a shelf.

Setting Oven

level

Cooking

time

Add wa-

ter to

water

tray

P 4

Moulds

3 50 mins. 600+400

Peeling tomatoes

Cookware:

Glass dish, heat resistant up to 120°C.

Method:

Cut a cross into the top of the tomatoes,

place on the rack.

After steaming, peel away the skins.

Setting Oven

level

Cooking

time

Add wa-

ter to

water

tray

P 5 Peel-

ing toma-

toes

3 10 mins. 200ml

Yeast dumplings

Cookware:

Any kind of cookware that is heat-resistant to

at least 120°C can be used.

Ingredients for the pastry:

The ingredients should be at room tempera-

ture

• 125ml milk

• 20g sugar

• 1 packet of dried yeast

• 300g flour

• 30g sugar

• 30g butter

•1 egg yolk

•1 egg

electrolux 11

• 1 packet of vanilla sugar

• Lemon juice

Additional ingredients:

• Plum jam

• 50g butter

• 50g ground poppyseeds

•Icing sugar

Method for the dough:

Gently warm up the milk and 20g of sugar in

a small pan, add the dried yeast and stir.

Then leave to stand for approx. 30 minutes.

Put the other dough ingredients into a large

bowl, add the yeast and knead into a smooth

dough. Cover dough with a cloth and leave

to rise for another 45 minutes.

Method:

Use a spoon to cut the dough into dumplings

(about 80g), press flat with your hand and fill

with 1 teaspoon of plum jam. Pull up the

edges of the dough and cover the jam with

dough and then shape into a ball.

Place the balls into a greased tin and leave

covered for a further 45 minutes.

Place uncovered on the rack.

After cooking, pour melted butter over the

yeast dumplings and sprinkle with poppy

seeds and icing sugar.

Setting Oven

level

Cooking

time

Add wa-

ter to

water

tray

P 6 Yeast

dump-

lings

3 30 mins. 400ml

Poached trout

Cookware:

Any kind of cookware that is heat-resistant to

at least 120°C can be used.

Ingredients:

• 4 whole trout

•1 Lemon

• Salt, pepper

Method:

Wash the trout thoroughly inside and out-

side, squeeze over the lemon juice and place

on a baking tray or, if you have one, a dish

with a separate drip tray.

Setting Oven

level

Cooking

time

Add wa-

ter to

water

tray

P 7

Poached

trout

3 30 mins. 400ml

Poached chicken breast

Cookware:

Glass dish, heat resistant up to 120°C.

Ingredients:

• 4 chicken breast fillets, boned

• Salt, pepper, paprika and curry powder

Method:

Season the chicken breasts and place in the

oven in a glass bowl.

Setting Oven

level

Cooking

time

Add wa-

ter to

water

tray

P 8

Poached

chicken

breast

3 25 mins. 400ml

Chipolatas

Cookware:

Glass dish, heat resistant up to 120°C.

Ingredients:

• 4 small sausages

Method:

Place in the oven in a glass bowl

Setting Oven

level

Cooking

time

Add wa-

ter to

water

tray

P 9 Chi-

polatas

3 25 mins. 400ml

Crème caramel

Cookware:

6 soufflé dishes

Ingredients:

• 100g sugar

•2 tsp water

• 500ml milk

• 1 vanilla pod

• 100g sugar

• 2 eggs

•4 egg yolks

Method:

Place 100g sugar and 2 tsp water in a sau-

cepan, bring to the boil and melt to a light

12 electrolux

brown caramel. Pour immediately into 6

soufflé dishes to cover the base in caramel.

Pour 500ml milk into a saucepan. Halve 1

vanilla pod, scrape out the seeds with a knife

then add to the milk. Warm the milk to about

90°C. (Do not let it boil.)

Mix 100g sugar, 2 eggs and 4 egg yolks (do

not whip to a foam). Add the milk to the egg

mixture and stir. Now add the mixture to the

dishes on top of the caramel base.

Setting Oven

level

Cooking

time

Add wa-

ter to

water

tray

P 10

Crème

caramel

3 30 mins. 500ml

Egg royale (baked egg soup garnish)

Cookware:

Any kind of cookware that is heat-resistant to

at least 120°C can be used.

Ingredients:

•3 eggs

• 100ml milk

• 50ml cream

• Chopped parsley

• Salt, pepper, nutmeg

Method:

Mix the eggs, milk and cream thoroughly (do

not beat to a foam). Season and add the

chopped parsley.

Pour into greased glass or porcelain dishes.

When cooked, remove from the dishes and

cut into small dice or diamond shapes.

Setting Oven

level

Cooking

time

Add wa-

ter to

water

tray

P 11 Egg

royale

3 25 mins. 400ml

Vegetable rice

Cookware:

Glass dish, heat resistant up to 120°C.

Ingredients:

• 200g long grain rice

• 50g wild rice

• 2 tsp vegetable stock

• 300ml water

• Salt, pepper

• 1 small red pepper

• 1 portion (150g) sweetcorn

Method for the dough:

Put the long grain rice, wild rice, vegetable

stock, water, salt and pepper in a bowl half

an hour before cooking.

De-seed 1 small red pepper, cut into small

dices, add to the rice and then cook.

Drain 1 small portion of sweetcorn (150g)

and mix into the cooked rice.

Setting Oven

level

Cooking

time

Add wa-

ter to

water

tray

P 12 Veg-

etable rice

3 40 mins. 500ml

Care and cleaning

Warning! Before you clean the

appliance, switch it off. Make sure that

the appliance is cold.

Warning! Do not clean the appliance

with steam cleaners or high-pressure

cleaners.

Caution! Do not use corrosive or

scouring cleaning agents, sharp objects,

stain removers or abrasive sponges.

Warning! Do not clean the glass door

with abrasive cleaning agents or metal

scraper. Heat resistant surface of the

inner glass can damage.

Caution! If you use an oven spray,

follow the instructions from the

manufacturer.

• Clean the front of the appliance with a soft

cloth with warm water and cleaning agent.

• To clean metal surfaces use a usual clean-

ing agent

• Clean the oven interior after each use.

Thus you can remove dirt more easily and

it does not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories (with a soft

cloth with warm water and cleaning agent)

after each use and let them dry.

electrolux 13

• If you have nonstick accessories, do not

clean them using an aggressive agents,

sharp edged objects or dishwasher. It can

destroy nonstick coating!

Shelf support rails

You can remove the shelf support rails to

clean the side walls.

Removing the shelf support rails

1. Remove the screw.

2. Move the rail inwards.

3. Pull the rail out of the rear catch.

Installing the shelf support rails

Install the shelf support rails in the opposite

sequence.

Steam generation system

Caution! Dry the steam generator after

each use. Soak up water with a sponge.

Remove a lime residue with water and

vinegar.

Caution! Chemical de-scaling agents

can damage oven enamel. Obey

instructions of the manufacturer!

Water drawer and steam generator

1. Fill the water and vinegar mixture (ap-

proximately 250 ml) through the water

drawer in the steam generator.

Let to operate for approximately 10 mi-

nutes.

2. Remove the water and vinegar with a soft

sponge.

3. Use clean water (100-200 ml) to flush the

steam generation system through the

water drawer.

4. Remove water from the steam generator

with the sponge and rub dry.

5. Keep the door open to let the oven dry

fully.

Replacing the oven lamp (left side of the

appliance)

Cleaning the glass cover

1. Remove the left shelf support rail.

2. Use a cross-tip screwdriver to remove

the glass cover.

3. Take off the metal frame and seal and

clean.

4. If necessary: Replace the oven lamp.

Technical data: 25 Watt, 230/240 V -

E14.

5. Install metal frame and seal and tighten

screws.

6. Install the left shelf support rail.

Oven door

Remove the door to clean the inner side of

the appliance more easily.

Removing the oven door

1. Open the door as far possible.

2. Fully release the clamping levers on the

hinges.

3. Take hold of the oven door on the sides

with both hands and close it about 3/4 of

the way going through the point of resist-

ance.

Warning! Pull the door away from the

oven. The door it is heavy!

14 electrolux

Caution! Put the door with the outer

side down on a soft and level surface.

Installing the oven door

1. Hold the door with one hand on each side

at an angle of approximately 60° (from the

side of the door with the handle turn to

you).

2. Push door hinges at the same time into

the two recesses at the bottom of the

oven on the left and the right, as far as

they will go.

3. Lift the door up until you meet the point

of resistance and then open it as far as

possible.

4. Fully lock the clamping levels on the hing-

es.

5. Close the oven door.

What to do if…

Problem Possible cause Remedy

The oven does not heat

The oven is switched off Switch on the oven

The oven does not heat

The clock is not set Set the clock

The oven does not heat

The necessary settings are not set Check the settings

The oven does not heat

The child safety device is activated Switch off the child safety device

The oven does not heat

The fuse in the fuse box is released Check the fuse

If the fuse is released more than one

time, contact a qualified electrician

The oven lamp does not

operate

The oven lamp is defective Replace the oven lamp

the display shows "d" and

the oven does not heat up

Fan does not operate

Test mode is switched on Switch off the appliance. Press and

hold the

and buttons at the

same time, until signal sounds and

"d" display goes out

If you cannot find a solution to the prob-

lem yourself, contact your dealer or the

Customer Care Department.

These data are necessary to help you quickly

and correctly. These data are available on the

rating plate (refer to "Product description"):

• Model description ............

• Product number (PNC) ............

• Serial number (S.N.) ............

Warning! Let a qualified electrician or

competent person do repairs to the

appliance.

If you do not operate the appliance cor-

rectly, the guarantee becomes invalid.

Hints for appliances with metal fronts: If

you open the door during or immediately

after the baking process or roasting

process, steam can show on the glass.

electrolux 15

Installation instructions

Warning! During installation in

combustible matter, NIN 2000, section

4.2.2 and fire protection guidelines and

regulations of the Association of

Cantonal Fire Insurance shall be strictly

adhered to.

Installation

1. Place the appliance in front of the recess

and connect the mains plug.

– Cable length: 2.50 m from appliance

– Plug: version 12

2. Push the oven into the recess.

Warning! Do not trap the cable! When

plugging in at the top, fasten cable with

the cable routing on the left-hand side.

3. Fix the oven on the both sides with 2

screws (detail A)

EBC SL (55 cm, 230 V)

N 381

A 378

420

252

A 567

N min. 580

N 550

A 548

ca.50

EBC SL70 (60 cm, 230 V)

N 380-388

A 388

252

A 567

N min. 550

N 560

A 592

ca.50

16 electrolux

Electrical connection

Let a qualified electrician connect appliance

to the electricity supply. Use a H05VV-F type

power cable or higher. Install the appliance

with a socket supply line, otherwise the fixed

home electrical system must include an iso-

lating device with at least a 3mm-contact

separation to enable a simultaneous and all-

pole cut off from the mains (according to NIN

2000). The customer must have a socket for

the electrical connection that is accessible

and outside the coordination room. The

length of the connection cable must be ap-

proximately 120 cm with lines connected di-

rect to the mains.

1. Do the electrical connections according

to connection diagram.

2. Secure the strain relief.

Warning! If you need to repair appliance

always switch it from the mains.

Disposal

The symbol on the product or on its

packaging indicates that this product may

not be treated as household waste. Instead

it should be taken to the appropriate

collection point for the recycling of electrical

and electronic equipment. By ensuring this

product is disposed of correctly, you will help

prevent potential negative consequences for

the environment and human health, which

could otherwise be caused by inappropriate

waste handling of this product. For more

detailed information about recycling of this

product, please contact your local council,

your household waste disposal service or the

shop where you purchased the product.

Packaging material

The packaging materials are friendly to

the environment and can be recycled.

The plastic components are identified by

marking: >PE<,>PS<, etc. Discard the

packaging materials as household

waste at the waste disposal facilities in

your municipality.

Where should you take your old ma-

chines?

You can return these to any shop selling

new machines or dispose of them at of-

ficial S.EN.S collection points or official

S.EN.S recycling facilities.

The official S.EN.S collection points are

listed at www.sens.ch.

Warning! Warning:

Before disposal, make the used appliance

unserviceable. Disconnect the mains plug

from the mains socket and remove the mains

cable from the appliance.

Garantie, Garanzia, Guarantee

Kundendienst, service-clientèle, Servizio clienti, Customer Service Centres

Servicestellen Points de Service Servizio dopo

vendita

Point of Service

electrolux 17

5506 Mägenwil/Zürich Industri-

estrasse 10

3018 Bern Morgen-

strasse 131

1028 Préverenges

Le Trési 6

6916 Grancia Zo-

na Industriale E

9000 St. Gallen Zürcherstrasse

204e

4052 Basel St. Jakob-Turm

Birsstrasse 320B

6020 Emmenbrücke Seetal-

strasse 11

7000 Chur Comercialstrasse 19

Ersatzteilverkauf/Points de vente de re-

change/Vendita pezzi di ricambio/spare

parts service:

5506 Mägenwil, Industriestrasse 10, Tel.

0848 848 023

Fachberatung/Verkauf/Demonstration/

Vente/Consulente (cucina)/Vendita

8048 Zürich, Badenerstrasse 587, Tel. 044

405 81 11

Garantie Für jedes Produkt gewähren wir ab

Verkauf bzw. Lieferdatum an den Endver-

braucher eine Garantie von 2 Jahren. (Aus-

weis durch Garantieschein, Faktura oder

Verkaufsbeleg). Die Garantieleistung umfasst

die Kosten für Material, Arbeits- und Reise-

zeit. Die Garantieleistung entfällt bei Nicht-

beachtung der Gebrauchsanweisung und

Betriebs-vorschriften, unsachgerechter In-

stallation, sowie bei Beschädigung durch

äussere Einflüsse, höhere Gewalt, Eingriffe

Dritter und Verwendung von Nicht-Original

Teilen.

Garantie Nous octroyons sur chaque pro-

duit 2 ans de garantie à partir de la date de

livraison ou de la mise en service au con-

sommateur (documenté au moyen d’une

facture, d’un bon de garantie ou d’un justifi-

catif d’achat). Notre garantie couvre les frais

de mains d’œuvres et de déplacement, ainsi

que les pièces de rechange. Les conditions

de garantie ne sont pas valables en cas d’in-

tervention d’un tiers non autorisé, de l’emploi

de pièces de rechange non originales, d’er-

reurs de maniement ou d’installation dues à

l’inobser-vation du mode d’emploi, et pour

des dommages causés par des influences

extérieures ou de force majeure.

Garanzia Per ogni prodotto concediamo

una garanzia di 2 anni a partire dalla data di

consegna o dalla sua messa in funzione. (fa

stato la data della fattura, del certificato di

garanzia o dello scontrino d’acquisto) Nella

garanzia sono comprese le spese di mano-

dopera, di viaggio e del materiale. Dalla co-

pertura sono esclusi il logoramento ed i danni

causati da agenti esterni, intervento di terzi,

utilizzo di ricambi non originali o dalla inos-

servanza delle prescrizioni d’istallazione ed

istruzioni per l’uso.

Warranty For each product we provide a

two-year guarantee from the date of pur-

chase or delivery to the consumer (with a

guarantee certificate, invoice or sales receipt

serving as proof). The guarantee covers the

costs of materials, labour and travel. The

guarantee will lapse if the operating instruc-

tions and conditions of use are not adhered

to, if the product is incorrectly installed, or in

the event of damage caused by external in-

fluences, force majeure, intervention by third

parties or the use of non-genuine compo-

nents.

18 electrolux

electrolux 19

315813500-A-0709

www.electrolux.com

Electrolux EBCGL7SP User manual

Brand: Electrolux

Model: EBCGL7SP

Type: User manual

This manual is also suitable for

Download PDF

report

Electrolux EBCGL7SP User manual

This manual is also suitable for

Electrolux EBCGL7SP User manual

Related papers

Other documents