AEG BOCSEM User manual

Brand: AEG

Model: BOCSEM

Type: User manual

AEG BOCSEM is a versatile steam oven that combines the power of steam with traditional heating methods to deliver delicious and healthy results. With its intuitive control panel, you can easily select from a range of automatic programs or customize your own cooking settings. The water drawer and steam generator ensure precise steam levels for perfect cooking results, while the removable shelf supports make cleaning a breeze. Whether you're steaming vegetables, baking bread, or roasting a chicken, AEG BOCSEM is the perfect choice for any home cook.

BOCSE

EN STEAMER USER MANUAL

CONTENTS

4 SAFETY INFORMATION

7 PRODUCT DESCRIPTION

8 BEFORE FIRST USE

9 CONTROL PANEL

11 DAILY USE

12 CLOCK FUNCTIONS

13 AUTOMATIC PROGRAMMES

14 USING THE ACCESSORIES

15 ADDITIONAL FUNCTIONS

16 HELPFUL HINTS AND TIPS

22 CARE AND CLEANING

25 WHAT TO DO IF…

26 INSTALLATION

31 GARANTIE, GARANZIA, GUARANTEE

ENVIRONMENT CONCERNS

Recycle the materials with the symbol . Put the packaging in applicable containers to

recycle it.

Help protect the environment and human health and to recycle waste of electrical and

electronic appliances. Do not dispose appliances marked with the symbol

with the

household waste. Return the product to your local recycling facility or contact your

municipal office.

VISIT OUR WEBSITE FOR:

- Products

- Brochures

- User manuals

- Trouble shooter

- Service information

www.aeg.com

LEGEND

Warning - Important Safety information.

General information and tips

Environmental information

Subject to change without notice.

www.aeg.com

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you

impeccable performance for many years, with innovative technologies that help

make life simpler – features you might not find on ordinary appliances. Please spend

a few minutes reading to get the very best from it.

ACCESSORIES AND CONSUMABLES

In the AEG webshop, you’ll find everything you need to keep all your AEG

appliances looking spotless and working perfectly. Along with a wide range of

accessories designed and built to the high quality standards you would expect, from

specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags…

Visit the webshop at:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available. The

information can be found on the rating plate.

Model

PNC

Serial Number

ENGLISH

SAFETY INFORMATION

Before the installation and use of the ap-

pliance, carefully read the supplied in-

structions. The manufacturer is not re-

sponsible if an incorrect installation and

use causes injuries and damages. Always

keep the instructions with the appliance

for future reference.

CHILDREN AND VULNERABLE

PEOPLE SAFETY

WARNING!

Risk of suffocation, injury or per-

manent disability.

• Do not let persons, children included,

with reduced physical sensory, reduced

mental functions or lack of experience

and knowledge use the appliance. They

must have supervision or instruction for

the operation of the appliance by a per-

son who is responsible for their safety.

• Do not let children play with the appli-

ance.

• Keep all packaging away from children.

• Keep children and pets away from the

appliance when it operates or when it

cools down. Accessible parts are hot.

• If the appliance has a child safety de-

vice, we recommend that you activate

it.

INSTALLATION

WARNING!

Only a qualified person must in-

stall this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction sup-

plied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always

wear safety gloves.

• Do not pull the appliance by the han-

dle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is instal-

led below and adjacent safe structures.

• The sides of the appliance must stay

adjacent to appliances or to units with

the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical informa-

tion on the rating plate agrees with the

power supply. If not, contact an electri-

cian.

• Always use a correctly installed shock-

proof socket.

• Do not use multi-plug adapters and ex-

tension cables.

• Make sure not to cause damage to the

mains plug and to the mains cable.

Contact the Service or an electrician to

change a damaged mains cable.

• Do not let mains cables to come in

touch with the appliance door, specially

when the door is hot.

• The shock protection of live and insula-

ted parts must be fastened in such a

way that it cannot be removed without

tools.

• Connect the mains plug to the mains

socket only at the end of the installa-

tion. Make sure that there is access to

the mains plug after the installation.

• If the mains socket is loose, do not con-

nect the mains plug.

• Do not pull the mains cable to discon-

nect the appliance. Always pull the

mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have an

isolation device which lets you discon-

nect the appliance from the mains at all

poles. The isolation device must have a

contact opening width of minimum 3

mm.

www.aeg.com

USE

WARNING!

Risk of injury, burns or electric

shock or explosion.

• Use this appliance in a household envi-

ronment.

• Do not change the specification of this

appliance.

• Make sure that the ventilation openings

are not blocked.

• Do not let the appliance stay unatten-

ded during operation.

• Deactivate the appliance after each

use.

• Internally the appliance becomes hot

when in operation. Do not touch the

heating elements that are in the appli-

ance. Always use oven gloves to re-

move or put in accessories or oven-

ware.

• Be careful, when you open the appli-

ance door while the appliance is in op-

eration. Hot air can release.

• Do not operate the appliance with wet

hands or when it has contact with water.

• Do not apply pressure on the open

door.

• Do not use the appliance as a work sur-

face or as a storage surface.

• Always keep the appliance door closed

when the appliance is in operation.

• Open the appliance door carefully. The

use of ingredients with alcohol can

cause a mixture of alcohol and air.

• Do not let sparks or open flames to

come in contact with the appliance

when you open the door.

• Do not put flammable products or

items that are wet with flammable

products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to

the enamel:

– Do not put ovenware or other objects

in the appliance directly on the bottom.

– Do not put aluminium foil directly on

the bottom of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in

the appliance after you finish the cook-

ing.

– be careful when you remove or install

the accessories.

• Discoloration of the enamel has no ef-

fect on the performance of the appli-

ance. It is not a defect in the sense of

the warranty law.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be perma-

nent.

Steam Cooking

WARNING!

Risk of burns and damage to the

appliance.

• Do not open the appliance door during

steam cooking. Steam can release.

CARE AND CLEANING

WARNING!

Risk of injury, fire or damage to

the appliance.

• Before maintenance, deactivate the ap-

pliance and disconnect the mains plug

from the mains socket.

• Make sure the appliance is cold. There

is the risk that the glass panels can

break.

• Replace immediately the door glass

panels when they are damaged. Con-

tact the Service.

• Be careful when you remove the door

from the appliance. The door is heavy!

• Clean regularly the appliance to pre-

vent the deterioration of the surface

material.

• Remaining fat or food in the appliance

can cause fire.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do

not use abrasive products, abrasive

cleaning pads, solvents or metal ob-

jects.

• If you use an oven spray, obey the safe-

ty instructions on the packaging.

• Do not clean the catalytic enamel (if ap-

plicable) with any kind of detergent.

ENGLISH

INTERNAL LIGHT

• The type of light bulb or halogen lamp

used for this appliance, is only for

household appliances. Do not use it for

house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect

the appliance from the power supply.

• Only use lamps with the same specifica-

tions.

DISPOSAL

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the

mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent chil-

dren and pets to get closed in the ap-

pliance.

www.aeg.com

PRODUCT DESCRIPTION

1 32

Control panel

Water drawer

Electronic programmer

Lamp

Steam generator

Shelf support, removable

Shelf positions

ACCESSORIES

Wire shelf

For cookware, cake tins, roasts.

Glass dish with rack level

Sponge

For absorbing residual water from the

steam generator.

ENGLISH

BEFORE FIRST USE

WARNING!

Refer to "Safety information"

chapter.

INITIAL CLEANING

• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care and Clean-

ing".

SETTING AND CHANGING

THE TIME OF DAY

The appliance only operates after

you set the time.

When you connect the appliance to the

electrical supply or after a power cut, the

symbol for the time of day

flashes.

Touch the control

or to set the

time.

Changing the time:

Touch the control again and again

until the symbol

flashes.

Touch the control or to set the

time.

The display shows the time and the flash-

ing stops after approximately 5 seconds .

You can only change the time if:

• the Child safety is off.

•

the Minute minder

is off.

•the Duration

is off.

•the End

is off.

• all the steamer functions are off.

www.aeg.com

CONTROL PANEL

ELECTRONIC PROGRAMMER

2 3 4 5 6 7 8 9

Touch the sensor fields to operate the ap-

pliance.

Sensor

Field

Function Description

- DISPLAY It shows the settings of the appliance.

ON/OFF Touch to activate or deactivate the ap-

pliance.

DOWN Touch to set a steamer function.

UP Touch to set a steamer function.

AUTOMATIC PRO-

GRAMME

Touch to set an automatic programme.

MEMORY FUNC-

TION

Touch to save or activate your favourite

setting.

MINUS Touch to set the temperature or time.

PLUS Touch to set the temperature or time.

CLOCK Touch to set a clock function.

DISPLAY

ENGLISH

4321

6 5

Memory: P

Steam mode

Temperature/Time of day display

Clock functions/Clock display

Heat up indicator

Automatic Programmes

General instructions

• When you set the function, it

comes on in the display and the

temperature starts to increase

or the time starts to count

down.

• When you get the set tempera-

ture, a sound operates.

• When you set a function or

open the door, the lamp comes

on.

The lamp goes out after 10 mi-

nutes when the door is open

and the appliance does not op-

erate.

HEAT UP INDICATOR

If you set an steamer function, the bars in

the symbol

slowly come on one by one.

The bars show that the temperature in the

appliance increases or decreases.

When the appliance is at the set tempera-

ture, the Heat up indicator goes off the

display.

RESIDUAL HEAT INDICATOR

When the cooking is completed, the dis-

play shows the residual heat temperature

that is higher than 40°C.

www.aeg.com

DAILY USE

WARNING!

Refer to "Safety information"

chapter.

ACTIVATING THE APPLIANCE

Activate the appliance.

Touch .

The steam symbol appears in the dis-

play.

The display shows an automatic tempera-

ture. If you do not change the tempera-

ture in approximately 5 seconds, the ap-

pliance starts to operate.

CHANGING THE STEAMER

TEMPERATURE

Touch or to increase or decrease

the temperature in 5 °C steps.

THE STEAM COOKING

FUNCTIONS

• Always use the steam cooking functions

together with the clock functions: Dura-

tion

and End (refer to "Setting

the clock functions").

• Do not put the water in the steam gen-

erator but in the water drawer in the

control panel.

• Use only water as a liquid.

• When there is no water left in the water

drawer, an acoustic signal sounds.

When you put the water in the water

drawer, the acoustic signal deactivates.

• To have a good effect of the steam

cooking, the set time must be more

than 10 minutes. It is because the heat

up time is approximately 2 minutes and

the automatic steam supply is approxi-

mately 5 minutes.

STEAM COOKING

The water drawer cover is in the control

panel.

Press the cover to open the water

drawer.

Put the water (approximately

650 ml) in the water drawer.

The water supply is for approximately

30 minutes.

Activate the appliance.

Touch to set the Steam Cooking

function.

If it is necessary, Touch or to

set the temperature (between 50°C -

96°C).

Touch to set Duration or End func-

tion.

Touch or to set the time for the

Duration or End function.

The first steam shows after approxi-

mately 2 minutes. One acoustic signal

sounds when the temperature is ap-

proximately 96°C.

Three acoustic signals sound at the

end of cooking time.

Touch to deactivate the acoustic

signal and the appliance.

After the temperature in the appliance

decreases, soak up all remaining water

from the steam generator with a sponge.

If it is necessary, clean the steam genera-

tor with some vinegar.

Let the appliance dry fully with the open

door.

ENGLISH

CLOCK FUNCTIONS

Clock functions

SYM-

BOL

FUNCTION DESCRIPTION

MINUTE MINDER Use to set a countdown. When the time ends, an

acoustic signal sounds. This function has no effect

on the operation of the steamer.

DURATION Use to set how long the steamer operates.

END Use to set when the steamer stops.

TIME OF DAY Shows the time. To set, change or check the time.

Refer to "Setting and changing the time of day".

SETTING THE CLOCK

FUNCTIONS

Activate the appliance and set a

steamer function and temperature

(not necessary for Minute minder and

Time of day).

Touch again and again until the

display shows the necessary clock

function and the related symbol, for

example Minute minder

Touch or to set the necessary

time.

When the set time ends, an acoustic sig-

nal sounds for 2 minutes. “00.00” goes on

in the display and the related function in-

dicator flashes. The appliance deactivates

automatically. Touch a sensor field to stop

the acoustic signal.

General instruction:

• If you set a clock function, the

symbol flashes for approximate-

ly 5 seconds. In these 5 sec-

onds, touch

or to set the

time.

• If you set the time, the symbol

continues to flash for approxi-

mately 5 seconds. After these 5

seconds, the symbol comes on.

The time starts to count down

for Minute minder. For Duration

and End the time starts to count

down after the function starts.

• If you want to delay the start of

the cooking time use End func-

tion

• If you want to end cooking ear-

lier (before end of clock func-

tions) use

www.aeg.com

AUTOMATIC PROGRAMMES

WARNING!

Refer to "Safety information"

chapter.

AUTOMATIC PROGRAMMES

For an automatic programme, use

the recipes from section "Auto-

matic programmes".

Setting a programme

Activate the appliance.

Use to access the automatic pro-

grammes menu.

Use or to set an automatic

programme (P1 to P12).

– The symbol for the function comes

on in the display.

–The cooking time and

come on

in the display.

–

Touch the clock control

. Then,

touch the

or control to set

the cooking time.

– The steamer activates automatically

after approximately 5 seconds.

When set time ends, an acoustic signal

sounds for 2 minutes.

flashes. The

steamer stops automatically. Touch a con-

trol to stop the acoustic signal.

MEMORY FUNCTION

Use the Memory function to save one fa-

vourite setting.

Set the steamer function, tempera-

ture, and the clock functions: Dura-

tion

and/or End .

Touch and hold the sensor field for

Automatic programmes

for ap-

proximately 2 seconds until an acous-

tic signal sounds. The setting is saved.

Activating the Memory function

Activate the appliance.

Touch to set the saved setting.

ENGLISH

USING THE ACCESSORIES

WARNING!

Refer to "Safety information"

chapter.

INSERTING THE ACCESSORIES

The wire shelf has side edges.

These edges and the shape of the

guide-bars are a special device to

prevent the cookware from slip-

ping..

www.aeg.com

ADDITIONAL FUNCTIONS

COOLING FAN

When the appliance operates, the cooling

fan activates automatically to keep the

surfaces of the appliance cool. If you de-

activate the appliance, the cooling fan can

continue to operate until the appliance

cools down.

CHILD SAFETY

You cannot activate the appliance if the

child safety device operates.

Activating or deactivating the child

safety device:

Deactivate the appliance . Do not

set a steamer function.

Touch and hold and at the

same time, until SAFE comes on or

off in the display.

CONTROL BEEP

Activating or deactivating the control

beep:

Deactivate the appliance

Touch

and hold and at the

same time for approximately 2 sec-

onds, until and acoustic signal sounds.

AUTOMATIC SWITCH-OFF

As a safety precaution, the appliance

deactivates automatically after some

time:

• If a steamer function operates.

• If you do not change the steamer tem-

perature.

The last set temperature flashes in the

display.

Temperature Switch-off time

30 °C - 96 °C 12.5 h.

OFF comes on in the display.

Starting the appliance after an auto-

matic switch-off

Deactivate the appliance. When you acti-

vate the appliance, you can use it again.

ENGLISH

HELPFUL HINTS AND TIPS

The temperature and baking

times in the tables are guidelines

only. They depend on the recipes,

quality and quantity of the ingre-

dients used.

COOKING WITH STEAM

Cookware for steam cooking

• Use only heat and corrosion resistant

cookware.

• Chrome steel food containers are cor-

rect too (see special accessories).

Steamer levels

• There are the correct steamer levels in

the table below. Count the steamer lev-

els from the bottom to the top.

General notes

• When you cook longer than 30 minutes

or when you cook large quantities of

food, add water if it is necessary.

• Put the food in the correct cooking con-

tainers on the shelves. Keep the dis-

tance between the shelves to let the

steam get to each food.

• If you do not use the steamer for a long

time, remove water from the water

drawer, connecting hoses and steam

generator (refer to section "Cleaning

and Care").

Note on the tables for Steam Cooking

• The tables give data for typical dishes.

• The temperature and time are for guid-

ance only and depend on the composi-

tion, size , quantity of food and the

cookware.

• Use almost the same recipe if you can-

not find the settings for your recipe.

• Start the cooking with the cold steamer

if the data in the tables does not rec-

ommend differently.

• Increase the amount of water for rice to

the ratio 1 : 1.5 - 1: 2 contrary to the

specifications in the table.

Steam Cooking table

Food Water in the

water drawer

(ml)

Tempera-

ture (°C)

Shelf posi-

tion

Time

(min)

Risotto 400 96 2 25 - 30

Rice (with liquid 1 : 1) 650 96 2 35 - 40

Cornmeal (polenta, with

liquid 1 : 3)

550 96 2 35 - 40

Jacket potatoes, medium-

sized

650 96 2 50 - 60

Boiled potatoes 550 96 2 35 - 40

Ratatouille 400 96 2 25 - 30

Brussels sprouts 550 96 2 30 - 35

Broccoli in florets 550 96 2 25 - 30

Cauliflower, whole 650 96 2 40 - 45

Cauliflower in florets 600 96 2 30 - 35

Sauerkraut 650 96 2 50 - 60

Tomatoes, whole 250 96 2 15 - 20

Beetroot, whole 550 96 2 60 - 70

www.aeg.com

Food Water in the

water drawer

(ml)

Tempera-

ture (°C)

Shelf posi-

tion

Time

(min)

Kohlrabi/celery / fennel,

sliced

550 96 2 35 - 40

Courgettes, sliced 400 96 2 20 - 25

Carrots, sliced 550 96 2 35 - 40

Defrosting vegetables 550 96 2 35

Defrosting and cooking

vegetables

650 60 2 35 - 40

Blanching vegetables 250 96 2 12 - 15

Blanching beans 250 96 2 20 - 22

Frozen beans 650 96 2 30 - 40

Chicken (breast) 500 96 2 30 - 40

Prosciutto style ham 1000

650 96 2 50 - 75

Smoked loin of pork 600 -

1000 g

650 96 2 45 - 55

Stuffed pepper 500 96 2 30 - 40

Frankfurters / veal saus-

ages

250 85 2 15 - 20

Heating up meat loaf in 1

cm slices

400 96 2 20 - 25

Fish fillet, approx. 1000 g 650 96 2 35 - 40

Flat fish fillet, approx. 300

300 80 2 15 - 20

Fish fillet, frozen 500 - 800

650 96 2 30 - 40

Trout, 170 - 300 g 400 85 2 15 - 25

Custard / flan in individual

dishes

500 96 2 25 - 35

Egg royale 500 96 2 25 - 35

Steamed buns 500 96 2 30 - 35

Eggs, soft 200 96 2 8 - 10

Eggs, medium 200 96 2 10 - 12

Eggs, hard 200 96 2 15 - 20

AUTOMATIC PROGRAMMES

Use to set one of the 12 automatic

programmes:

P 1 VEGETABLE PLATTER

ENGLISH

P 2 BOILED POTATOES

P 3 STEAMING DUMPLINGS

P 4 JACKET POTATOES

P 5 PEELING TOMATOES

P 6 YEAST DUMPLINGS

P 7 TROUT

P 8 POACHED CHICKEN BREAST

P 9 CHIPOLATAS

P 10 CRÈME CARAMEL

P 11 EGG ROYAL (baked egg soup garnish)

P 12 RICE

Vegetable platter

Cookware:

Any kind of cookware that is heat-resistant

to at least 120 °C can be used.

Ingredients:

• 200g broccoli in florets

• 100g carrots

• 100g cabbage

• 100g courgette

Method:

Rinse cauliflower and divide into florets.

Peel carrots and kohlrabi and cut into

bite-sized pieces.

Wash the courgettes and cut into 1 cm sli-

ces.

Preparation:

Put all the vegetables into a glass dish

with a shelf and cook without adding wa-

ter.

It is possible to do without salt and other

seasonings with this method of cooking.

Setting Shelf posi-

tion

Time Water in the water drawer

P 1 VEGETABLE PLAT-

TER

2 40 min 650 ml

Boiled potatoes

Cookware:

Any kind of cookware that is heat-resistant

to at least 120 °C can be used.

Ingredients:

•500 g potatoes

•Salt

Method:

Peel and cut into quarters.

Preparation:

Put the potatoes in the glass dish with a

shelf, add a little salt and put the dish in

the steamer.

Setting Shelf posi-

tion

Time Water in the water drawer

P 2 BOILED POTA-

TOES

2 40 min 650 ml

Soft pretzel dumplings

Cookware:

Glass dish, heat resistant up to 120 °C.

Ingredients:

• 300 g soft pretzels

• 200 ml milk

• 3 eggs

• 2 bunches of parsley, chopped

• 2 onions, finely diced

• 100 g butter

• Salt, pepper, nutmeg

Method:

Cut pretzels into 1 cm pieces, pour the

warmed milk over them and leave to soak

for about 5 minutes.

Whisk eggs and add this to the mixture.

www.aeg.com

Cook chopped onions gently in the butter

until translucent, then add the parsley.

Leave to cool for a while and add to the

pretzel mixture.

Season and then mix everything together

carefully.

From the mixture, form approx. 6 dump-

lings and place in a flat glass bowl.

Setting Shelf posi-

tion

Time Water in the water drawer

P 3 STEAMING DUMP-

LINGS

3 35 min 650 ml

Moulds

Cookware:

Glass dish, heat resistant up to 120 °C.

Ingredients:

• 1000 g potatoes

Method:

Wash the potatoes and put them in the

glass dish with a shelf.

Setting Shelf posi-

tion

Time Water in the water drawer

P 4 JACKET POTA-

TOES

3 50 min 650 + 400ml

Peeling tomatoes

Cookware:

Glass dish, heat resistant up to 120 °C.

Method:

Cut a cross into the top of the tomatoes,

place on the rack.

After steaming, peel away the skins.

Setting Shelf posi-

tion

Time Water in the water drawer

P 5 PEELING TOMA-

TOES

3 10 min 200 ml

Yeast dumplings

Cookware:

Any kind of cookware that is heat-resistant

to at least 120 °C can be used.

Ingredients for the pastry:

The ingredients should be at room tem-

perature

• 125 ml milk

• 20 g sugar

• 1 packet of dried yeast

•300 g flour

• 30 g sugar

• 30 g butter

• 1 egg yolk

•1 egg

• 1 packet of vanilla sugar

• Lemon juice

Additional ingredients:

• Plum jam

• 50 g butter

• 50 g ground poppyseeds

• Icing sugar

Method for the dough:

Gently warm up the milk and 20 g of sug-

ar in a small pan, add the dried yeast and

stir. Then leave to stand for approx. 30 mi-

nutes.

Put the other dough ingredients into a

large bowl, add the yeast and knead into

a smooth dough. Cover dough with a

cloth and leave to rise for another 45 mi-

nutes.

Method:

Use a spoon to cut the dough into dump-

lings (about 80 g), press flat with your

hand and fill with 1 teaspoon of plum jam.

Pull up the edges of the dough and cover

the jam with dough and then shape into a

ball.

Place the balls into a greased tin and

leave covered for a further 45 minutes.

Place uncovered on the rack.

After cooking, pour melted butter over

the yeast dumplings and sprinkle with

poppy seeds and icing sugar.

ENGLISH

Setting Shelf posi-

tion

Time Water in the water drawer

P 6 YEAST DUMP-

LINGS

3 30 min 400 ml

Poached trout

Cookware:

Any kind of cookware that is heat-resistant

to at least 120 °C can be used.

Ingredients:

• 4 whole trout

•1 Lemon

• Salt, pepper

Method:

Wash the trout thoroughly inside and out-

side, squeeze over the lemon juice and

place on a baking tray or, if you have one,

a dish with a separate drip tray.

Setting Shelf posi-

tion

Time Water in the water drawer

P 7 TROUT 3 30 min 400 ml

Poached chicken breast

Cookware:

Glass dish, heat resistant up to 120 °C.

Ingredients:

• 4 chicken breast fillets, boned

• Salt, pepper, paprika and curry powder

Method:

Season the chicken breasts and place in

the steamer in a glass bowl.

Setting Shelf posi-

tion

Time Water in the water drawer

P 8 POACHED CHICK-

EN BREAST

3 25 min 400 ml

Chipolatas

Cookware:

Glass dish, heat resistant up to 120 °C.

Ingredients:

• 4 small sausages

Method:

Place in the steamer in a glass bowl

Setting Shelf posi-

tion

Time Water in the water drawer

P 9 CHIPOLATAS 3 25 min 400 ml

Crème caramel

Cookware:

6 soufflé dishes

Ingredients:

• 100 g sugar

• 2 tsp water

• 500 ml milk

• 1 vanilla pod

• 100 g sugar

• 2 eggs

• 4 egg yolks

Method:

Place 100 g sugar and 2 tsp water in a

saucepan, bring to the boil and melt to a

light brown caramel. Pour immediately in-

to 6 soufflé dishes to cover the base in

caramel.

Pour 500 ml milk into a saucepan. Halve 1

vanilla pod, scrape out the seeds with a

knife then add to the milk. Warm the milk

to about 90 °C. (Do not let it boil.)

Mix 100 g sugar, 2 eggs and 4 egg yolks

(do not whip to a foam). Add the milk to

the egg mixture and stir. Now add the

mixture to the dishes on top of the cara-

mel base.

www.aeg.com

Page is loading ...

AEG BOCSEM User manual

AEG BOCSEM User manual

Related papers

Other documents