Globe GHP36G Owner's manual

GHP36G
Globe
Brand
Globe
Model
GHP36G
Type
Owner's manual

This manual is also suitable for

Globe GHP36G is a countertop hot plate with manual control, ideal for various cooking needs in commercial kitchens. Its durable construction and powerful burners make it suitable for heavy-duty use. With precise temperature control, you can cook a wide range of dishes, from searing steaks to simmering sauces. The GHP36G is easy to clean and maintain, ensuring a hygienic cooking environment. Its compact size and portability make it a great option for tight spaces or mobile catering services.

Globe GHP36G is a countertop hot plate with manual control, ideal for various cooking needs in commercial kitchens. Its durable construction and powerful burners make it suitable for heavy-duty use. With precise temperature control, you can cook a wide range of dishes, from searing steaks to simmering sauces. The GHP36G is easy to clean and maintain, ensuring a hygienic cooking environment. Its compact size and portability make it a great option for tight spaces or mobile catering services.

O:\Service\Public\service bulletins\999242 Gas Conversion Hot Plate Rev. C
CONVERSION KIT INSTRUCTIONS
for the
Globe Gas Countertop Hot Plate
with Manual Control
Models: GHP12G, GHP24G & GHP36G
Serial #:
GHP24G
Pg 1 of 4
Conversion instructions are for conversion of the HOT PLATE. The instructions provided in this kit are for the
conversion of Natural Gas to L.P. Gas and refer to the conversion of the unit and kit provided. An authorized
licensed technician must be called to perform the complete conversion of the unit. Failure to properly convert this
unit can result in serious injury, property damage or death, and will void the warranty.
- IMPORTANT NOTICE -
For Service on Your Gas Hot Plate:
1. Visit our website at www.globefoodequip.com
2. Or call the Globe Service Department at 937-299-8625 and ask for contact
information for your local service company.
Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
Rev. C O:\Service\Public\service bulletins\999242 Gas Conversion Hot Plate
Hot Plate
Conversion Kit Instructions
Do not attempt gas conversion by yourself. Gas conversion of your unit is to be
made by a certifi ed/licensed technician. Locate an authorized Globe servicer at
www.globefoodequip.com or call 800-347-5423.
CONVERSION
Instructions are for conversion from Natural Gas to Propane (L.P.) on all models. The conversion should be
done before connecting the unit to the gas supply. Units are shipped from the factory equipped for use on
natural gas. Parts necessary for L.P. (liquid propane) are provided with the unit. Turn off the main gas supply
before doing any maintenance. (Use only factory supplied regulator!)
1. Remove the trivets from the top of the appliance.
2. Remove burner pins on both sides of burner.
3. Pull burner away from gas pipe to gain access
to orifices.
4. Turn appliance over to gain access to orifice
fittings.
NOTE: Unit Number is shown on side of orifice
fittings.
5. Remove Natural Gas orifice #46 from valve.
6. Install Propane (L.P.) orifice #54 on valve.
7. Turn appliance back over to install burners
and trivets.
8. Install burners on top of gas pipe.
9. Install burner pins on both sides of burner.
10. Install trivets on top of appliance.
NOTE: Plastic insert on convertible regulator must
be set from "NAT" to "LP" before install.
NAT L.P.
11. Remove octagon cap from convertible regulator.
12. Remove plastic insert from octagon cap.
13. Install plastic insert on octagon cap, with "LP"
near octagon cap head.
14. Install octagon cap on convertible regulator.
Regulator is now converted from Natural Gas to
Propane (L.P.).
Convertible
regulator with
octagon cap.
Unscrew from
regulator.
Pull
off insert
from octagon
cap and
reverse the
plastic insert
position so
that the L.P.
position is
attached to
the octagon
cap head.
L.P. Position
of insert.
L.P.
L.P. Position
Pg 2 of 4
O:\Service\Public\service bulletins\999242 Gas Conversion Hot Plate Rev. C Pg 3 of 4
Model Rated
Input
Per
Burner
(BTU/
HR)
Elevation Elevation Elevation Elevation Elevation
0-2000 ft 2000 - 4000 ft 4000-6000 ft 6000-8000 ft 8000-10000 ft
Nat LP Nat LP Nat LP Nat LP Nat LP
Hot Plate 22500
U01201060695
(# 46)
U01201060693
(# 54)
U06051470851
(# 47)
U06051470836
(# 55)
U06051470881
(# 48)
U06051470836
(# 55)
U06051470911
(# 49)
U06051470896
(# 56)
U01201068651
(# 51)
U06051470896
(# 56)
Gas Specifi cations Table
Specifi cations are subject to change without notice.
Rev. C O:\Service\Public\service bulletins\999242 Gas Conversion Hot PlatePg 4 of 4
© Copyright Globe Food Equipment Company 2014 Produced in the United States of America 12/11 All Rights Reserved
Globe and the Globe logo are trademarks or registered trademarks of Globe Food Equipment Company in the United States and/or other countries.
Specifi cations are subject to change without notice.www.globefoodequip.com
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Globe GHP36G Owner's manual

GHP36G
Globe
Brand
Globe
Model
GHP36G
Type
Owner's manual
This manual is also suitable for

Globe GHP36G is a countertop hot plate with manual control, ideal for various cooking needs in commercial kitchens. Its durable construction and powerful burners make it suitable for heavy-duty use. With precise temperature control, you can cook a wide range of dishes, from searing steaks to simmering sauces. The GHP36G is easy to clean and maintain, ensuring a hygienic cooking environment. Its compact size and portability make it a great option for tight spaces or mobile catering services.

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