Toque Blanche
Grande Carte
INDUC’CHEF
MANUFACTURER’S INSTRUCTIONS
Part A: Technical data
Part B: Installation manual
- WARNING -
• Installation and repairs must be carried out by personnel approved by the manufacturer and
in accordance with current regulations and standards.
• If any modifications are made the manufacturer can accept no responsibility whatsoever.
• These appliances must be used in a well-ventilated area.
• Read the notice carefully before installation.
• The unit must be kept on its base for handling until it is in its final location.
N° 390 272
9
Page 1
BONNET CIDELCEM GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
CONTENTS
INDUC’CHEF
A) TECHNICAL CHARACTERISTICS .................……...............................2
B) TECHNICAL INFORMATION FOR THE INSTALLER
1. Location of the identification plate .………........................................... 6
2. Installation: General features …………….……………..………………... 7
2.1 General requirements …….……….……...….……...…...………..... 7
2.2 Handling ……….....…………………………………..….……………. 7
2.3 Unpacking ………...……..…………………………….………….…... 7
2.4 Removing the facia 8
2.5 to 2.9 Installation ...…………..………………………..…………….... 8
3. Installation: connection ……………………………………………………. 16
Page 2
BONNET CIDELCEM GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
A: TECHNICAL DATA
Toque blanche, cooking top, Induc chef
P072188
MODEL B-D7.IN33
DIMENSIONS (mm)
Height 270
Width 400
Depth 730
WEIGHT (KG) 36
PACKAGING (mm)
Height 570
Width 500
Depth 840
TOP COMPRISES
Front hob 220 mm ∅ (Watts) 2800
Rear hob 180 mm ∅ (Watts) 2800
ELECTRICITY
Voltage I (Max) P (kw)
400 V 3 N a.c. Three phase 400V +N+E 13 6
ELECTRICAL CONNECTION
645 mm from floor Non contractual document Edition 02/2000 - EN138
Page 3
BONNET CIDELCEM GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
Toque Blanche, Induc chef on technical cupboard
P072267
MODEL B-B7.IN33
DIMENSIONS (mm)
Height 900
Width 400
Depth 730
WEIGHT (KG) 45
PACKAGING (mm)
Height 1150
Width 500
Depth 840
TOP COMPRISES
Front hob 220 mm ∅ (Watts) 2800
Rear hob 180 mm ∅ (Watts) 2800
BASE COMPRISES
Technical cupboard •
ELECTRICITY
Voltage I (Max) P (kw)
400 V 3 N a.c. Three phase 400V +N+E 13 6
ELECTRICAL CONNECTION
200 mm from floor Non contractual document Edition 02/2000 - EN139
Page 4
BONNET CIDELCEM GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
Grande Carte, cooking top, Induc chef
P072693
MODEL B-D9.IN63
DIMENSIONS (mm)
Height 270
Width 400
Depth 920
WEIGHT (KG) 47
PACKAGING (mm)
Height 570
Width 500
Depth 1030
TOP COMPRISES
From hob (Watts) 5600
Rear hob (Watts) 2800
ELECTRICITY
Voltage I (Max) P (kw)
400 V 3 N a.c. Three phase 400V +N+E 13 9
ELECTRICAL CONNECTION
645 mm from floor Non contractual document Edition 02/2000 - EN140
Page 5
BONNET CIDELCEM GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
Grande Carte, Induc chef on technical cupboard
P072792
MODEL B-B9.IN63
DIMENSIONS (mm)
Height 900
Width 400
Depth 920
WEIGHT (KG) 56.5
PACKAGING (mm)
Height 1150
Width 500
Depth 1030
TOP COMPRISES
Front hob (Watts) 5600
Rear hob (Watts) 2800
BASE COMPRISES
Technical cupboard •
ELECTRICITY
Voltage I (Max) P (kw)
400 V 3 N a.c. Three phase 400V +N+E 13 9
ELECTRICAL CONNECTION
200 mm from floor Non contractual document Edition 02/2000 - EN141
Page 6
BONNET CIDELCEM GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
B: INSTALLATION MANUAL
1. IDENTIFICATION PLATE
The identification plates are fixed on the inside of the cupboard door or on the front (see
Diagrams below).
In any correspondence about your equipment, please quote:
- The model number (Model.)
- The serial number (Fab.Nr).
- The date (Date).
Location of the identification plate
Identification plate
Page 7
BONNET CIDELCEM GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
2. INSTALLATION: GENERAL FEATURES
TYPE AND POSITION OF CONNECTIONS
See "Technical data" at the beginning of these instructions.
2.1 GENERAL REQUIREMENTS
l The installation or repair of this appliance should be carried out according to current
regulations by a qualified engineer.
l These appliances are intended for professional use, they must only be used by trained
personnel.
l The appliance must be installed in compliance with the appropriate standards, in an
adequately ventilated area.
l Do not position adjacent to sources of heat or where there is a risk from steam or liquid
splashes.
l These appliances should ideally be against a wall. The latter must be of non-combustible
materials or, if not, should be covered with an appropriate material, good insulator, non-
combustible.
∆ Attention, Table top Induction must on no account be put onto a closed base and the
technical cupboard of freestanding Induction should not be used for storage.
Table top units should only be installed on:
- Fixed frame with undershelf and adjustable legs.
- Mobile frame with 4 wheels (2 braked) and an undershelf.
- Cantilevered wall bracket.
2.2 HANDLING
The appliance should be handled with specialised lifting equipment only.
If the appliance is to be transported, this must be done on its original pallet and it must not be
stacked in any circumstance.
If the appliance is to be moved without its pallet, it should be carried and not dragged.
2.3 UNPACKING
Before installation, remove the strapping. The individual parts are not bolted down.
Remove plastic coating from stainless steel before heating the appliance.
Page 8
BONNET CIDELCEM GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
2.4 REMOVAL OF THE FACIA
- Unscrew and remove the 2 M5 x
16 screws under the fascia.
- Remove front to do so, lift front 1),
then pull the bottom edge
outwards and downwards (2).
Attention: Do not let the facia hang by the ribbon cables connecting to the generator, disconnect them at the
generator.
- For re-assembly, reverse the above operations. A label stuck on one of the facia card covers indicates how
to reconnect the cables.
2.5 ASSEMBLY ONTO A SINGLE UNDERFRAME
Place appliance on the underframe, with the rear of the
appliance and the underframe approximately aligned.
(The underframe is symmetric, front and rear are
identical).
Push the unit backwards until the hooks in the base
locate into the 25mm square holes provided
Repeat these two operations for each appliance to be
fitted on the same underframe.
Page 9
BONNET CIDELCEM GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
Fix the front to the underframe with HM 5 x 16mm nuts
and bolts + 2 washers either inside when the appliance
design makes this possible (cupboard) or from
underneath.
Connect the units to each other:
1) at the rear inside the vent again with 5 x 16mm
fixings irrespective of the type of equipment.
2) at front inside the facia after removing the front of the
appliance (see section).
- Use HM5 x 16mm bolts + 5mm Ø washers for
boiling pan or deep fat fryer connected to
cooking unit (a captive nut is located in the side
rails behind the facia).
- Use HM5 x 16mm nuts and bolts + 5mm Ø
washer to connect cooking units together,
having removed the M5 captive nut from one of
the 2 appliances (from the screw side), using a
screwdriver.
2.6 ASSEMBLY ON AN INDIVIDUAL UNDERFRAME
Fasten appliances together.
11) at the back through the flue using HM 5 x 16 bolts for all types of appliance.
2) at the front behind the facia (see section before)
- Use HM5 x 16mm nuts and bolts + 5mm Ø washers to connect cooking units together,
having removed the M5 captive nut from one of the 2 appliances (from the screw side),
using a screwdriver.
Page 10
BONNET CIDELCEM GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
3) behind the legs using pliers:
a) Position pliers against the fold
b) Hand tighten as far as possible
c) Finish tightening with HM5 x 60 bolt
2.7 INSTALLATION OF TOPS ON FIXED OR MOBILE FRAME
Instructions
Toque Blanche Grande Carte
Length A 400 800 1200 1600 400 800 1200 1600
Length B 350 750 1150 1550 350 750 1150 1550
Length C 410 600
Page 11
BONNET CIDELCEM GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
2.8 INSTALLATION OF TOPS ON WALL MOUNTING BRACKETS
Instructions
Toque Blanche Grande Carte
Length A 400 800 1200 1600 400 800 1200 1600
Length B 350 750 1150 1550 350 750 1150 1550
Length C 194 594 994 1394 194 594 994 1394
Length D 567 667
Length E 163 253
2.8.1 PROCEDURE FOR INSTALLATION OF TOPS ONTO WALL FRAME
Fix brackets A onto wall in positions as indicated previously (do not tighten screws).
Page 12
BONNET CIDELCEM GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
Fix wall frame(s) onto brackets A. Using HM6 x 16 screws + 6 mm ∅ washers. Adjust level using the
adjustment in the bracket slots, then fully tighten.
Fasten cantilever fixings B. Level by adjusting plastic base plate C.
Position units on the frame(s).
Fix together at the flue and at front fascia levels.
Fasten to wall bracket with plates D.
Page 13
BONNET CIDELCEM GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
2.9 INSTALLATION OF COOKING UNITS ONTO A PLINTH
2.9.1 WALL SUITE ON A PLINTH
Two solutions are possible:
1) The range must include a 400mm cupboard with any type of cooking or neutral top
possible, except induction.
2) A Technical compartment at the end of the range (250mm wide) with neutral top (access
panel in the end).
The technical compartment is recommended if the stop cocks, isolators and governors are to be
housed in the range.
Toque Blanche Grande Carte
Length A N1 400 + N2 800 + N3 1200, ETC N1 400 + N2 800 + N3 1200, ETC
Length B 710 900
Length C 360 550
Length D 210 400
Length E 100 290
Page 14
BONNET CIDELCEM GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
2.9.2 ISLAND RANGE ON PLINTH
Two solutions are possible:
1) The range must include a 400mm cupboard with any type of cooking or neutral top
possible except induction.
2) A Technical compartment at the end of the range (250mm wide) with neutral top (access
panel in the end).
The technical compartment is recommended if the stop cocks, isolators and governors are to be
housed in the range.
Toque Blanche Grande Carte
Length A N1 400 + N2 800 + N3 1200, ETC N1 400 + N2 800 + N3 1200, ETC
Length B 1420 1800
Length C 720 1100
Length D 520 900
Length E 100 290
Page 15
BONNET CIDELCEM GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
2.9.3 FITTING EQUIPMENT TO THE PLINTH
- Run the gas float within the recess in the plinth.
- Place and centre the stainless steel frame on the plinth and fasten with anchor bolts.
The stainless steel frame comprises sub-assemblies of lengths 800, 1200 and 1600 enabling
frames to be made to requisite lengths.
Sheet steel templates are delivered with the stainless steel frames, enabling sub-assemblies to
be positioned and fastened together quickly and accurately.
- Adjust level using adjusting screws provided. (see diagram above)
- Assemble appliances onto base (follow procedure).
- Connect gas, electricity and water, and check for leaks.
- Fasten ventilation covers to the ends of the range (use 2 screws).
NOTE: The diagram above shows a wall plinth. In the case of an island plinth, the base is symmetric
on both sides: assembly is therefore the same.
Page 16
BONNET CIDELCEM GRANDE CUISINE
Siége social:
Rue des Frères Lumière - Z.I Mitry Compans
77292 MITRY MORY Cedex
3. INSTALLATION: CONNECTION
3.1 ELECTRICAL CONNECTION
Earth bonding point
Whatever the model the electrical connection is at the rear.
- Remove the cover
- Feed cable through cable gland and tighten
- Connect up wires
- Connect earth to bonding point provided.
- Replace cover.
IMPORTANT: Only use power supply cables of H07 RNF type with section as indicated below:
Voltage Cable
380 / 415 5 x 2.5 mm2
Provide suitable multipolar isolator (with a contact opening distance of at least 3 mm).
The installation must comply with current electrical regulations (France NFC 15.100).
The appliance must be earthed. The various electric appliances must also be earth bonded
(every metal part on the same voltage) via the terminal provided located next to connection cord-grip.
The manufacturer can not be held responsible in case of failure to heed these
instructions.
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Bonnet P072792 Manufacturer's Instructions
- Category
- Cookers
- Type
- Manufacturer's Instructions
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