Euro Cuisine GY60 User manual
- Category
- Fondues, gourmets & woks
- Type
- User manual
Euro Cuisine GY60 is a yogurt maker that transforms regular yogurt into thick, creamy Greek yogurt in a matter of hours, right inside your refrigerator. It features a strainer kit with a stainless steel mesh that separates the whey from the yogurt, resulting in a thick and tangy consistency. The acrylic catch container collects the whey, which can be discarded or used in other recipes. The Euro Cuisine GY60 is easy to use, simply pour up to 2 quarts of homemade or store-bought yogurt into the strainer, cover it with the lid, and place it in the refrigerator for up to 18 hours.
Euro Cuisine GY60 is a yogurt maker that transforms regular yogurt into thick, creamy Greek yogurt in a matter of hours, right inside your refrigerator. It features a strainer kit with a stainless steel mesh that separates the whey from the yogurt, resulting in a thick and tangy consistency. The acrylic catch container collects the whey, which can be discarded or used in other recipes. The Euro Cuisine GY60 is easy to use, simply pour up to 2 quarts of homemade or store-bought yogurt into the strainer, cover it with the lid, and place it in the refrigerator for up to 18 hours.
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Euro Cuisine GY60 User manual
- Category
- Fondues, gourmets & woks
- Type
- User manual
Euro Cuisine GY60 is a yogurt maker that transforms regular yogurt into thick, creamy Greek yogurt in a matter of hours, right inside your refrigerator. It features a strainer kit with a stainless steel mesh that separates the whey from the yogurt, resulting in a thick and tangy consistency. The acrylic catch container collects the whey, which can be discarded or used in other recipes. The Euro Cuisine GY60 is easy to use, simply pour up to 2 quarts of homemade or store-bought yogurt into the strainer, cover it with the lid, and place it in the refrigerator for up to 18 hours.
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- français: Euro Cuisine GY60 Manuel utilisateur
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