Groupe Brandt VH1704B Owner's manual

22

11

DD

11

80G

1. :PANTONE BLACK C

2.

3. A5

4.

REV

1:1

3

00

(BRANDT)

VH1704W,B,X(J7709C)

4

Dishwasher

VH1704W

VH1704B

VH1704X

1

2

3

tableware with sharp points

14

4

Press the On/Off button to switch on the appliance.

cycle and operate the dishwasher according to the original Power-on state.

If the appliance is switched off during a wash cycle, when switched on again, please re-select the washing

Scrap off any large amount of leftover food.

Soften remnants of burned food in pans, and then load the baskets.

Refer to the section entitled “Preparing and Loading Dishes”.

Turn on the water tap. The appliance will start working after 10 seconds.

1.Press the start/pause button to stop the washing.

2.Open the door a little.

3.After the spray arms arm stop working, you can open the door completely.

4.Add the forgotten dishes.

5.Close the door.

6.Press the start/pause button, the dishwasher will run after 10 seconds.

1.A running cycle can only be modified if it has been running for a short time. Otherwise the detergent

may have already been released and the water already drained. If this is the case, the detergent

dispenser must be refilled.

2.Press the start/pause button to stop the washing, and then press the program button for more than 3

seconds to cancel the sunning program.

3.Select a new program.

4.Restart the dishwasher.

When the working cycle has finished, it stops. Turn off the appliance using On/Off button.

5

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3.Indicator introduction:

cycle start time

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H1( Rapid )

H2( )

H3( 、Rapid)

H5( Rapid)、

H6(

Glass

、 )

Glass

H4(ECO)

ECO

Be aware that depend on the soiling level and water hardness, setting may be different.

detergent dose inside the tub. This detergent will take effect during the pre-wash phase.

placed in

4.

5.Loading the Dishwasher Baskets5.Loading the Dishwasher Baskets

For washing in the dishwasher the following cutlery/dishesFor washing in the dishwasher the following cutlery/dishes

Cutlery with wooden, horn china or

mother-of-pearl handles

Plastic items that are not heat resistant

Older cutlery with glued parts that are not

temperature resistant

Bonded cutlery items or dishes

Pewter or copper items

Crystal glass

Steel items subject to rusting

Wooden platters

Items made from synthetic fibres

Some types of glasses can become

dull after a large number of washes

Silver and aluminum parts have a

tendency to discolour during washing

Glazed patterns may fade if machine

washed frequently

Are not suitable

Are of limited suitability

Dishes and items of cutlery must not lie inside one another, or cover each other.

To avoid damage to glasses, they must not touch each other.

Load large items which are most difficult to clean into the lower basket.

The upper basket is designed to hold more delicate and lighter dishware such as glasses, coffee

and tea cups

Long bladed knives stored in an upright position are a potential hazard!

Long and/or sharp items of cutlery such as carving knives must be positioned

horizontally in the upper basket.

Please do not overload your dishwasher. This is important for good results and for

reasonable consumption of energy.

Load hollow items such as cups, glasses, pans etc. With the opening facing downwards so that

water cannot collect in the container or a deep base.

RecommendationRecommendation

Consider buying tableware which is identified as diswasher-proof.

Use a mild detergent that is described as 'kind to dishes'. If necessary, seek further

information from the detergent manufacturers.

For particular items, select a program with as low a temperature as possible.

To prevent damage, do not take glass and cutlery out of the dishwasher immediately

after the programme has ended.

(For best performance of the dishwasher, follow these loading guidelines.

Features and appearance of baskets and cutlery baskets may vary from your model.)

Scrape off any large amounts of leftover food. Soften remnants of burnt food in pans.

It is not necessary to rinse the dishes under running water.

Place objects in the dishwasher in following way:

1.Items such as cups, glasses, pots/pans, etc. are faced downwards.

2.Curved items, or ones with recesses, should be loaded aslant so that water can run off.

3.

stacked securely and can not tip over.

the way t hat the spray arms can rotat e freely during washing.

NOTE:NOTE:

Very small items should not be washed in the dishwasher as they could easily fall out of the basket.

Attention before or after loading the Dishwasher BasketsAttention before or after loading the Dishwasher Baskets

To prevent water dripping from the upper basket into the lower basket, we recommend that you

empty the lower basket first and then the upper basket.

Removing the DishesRemoving the Dishes

12

Tableware is

Lift the basket for higher position

Lift the handle to lower the basket

For better stacking of pots and pans,the spikes can be folded

down as shown on the picture below.

For better stacking of pots and pans,the spikes can be folded

down as shown on the picture below.

ECO->Glass->Rapid->Intensive->Auto->60min->ECO

NOTE:

*EN 5 0242 : This programme is the test cycle. The information for comparability test

in accordance with EN 50242, as follows:

Position Upper basket: upper wheels on rails

Rinse aid setting: 6

Pl:0.49w; Po:0.45w.

Turning On the ApplianceTurning On the Appliance

Starting a cycle wash

Draw out the lower and upper basket, load the dishes and push them back.

It is commended to load the lower basket first, then the upper one (see the section entitled

Pour in the detergent (see the section entitled

Insert the plug into the socket. The power supply is 220-240 VAC /50 HZ, the specification

of the socket is 10A 250VAC. Make sure that the water supply is turned on to full pressure.

Open the door, press the ON/OFF Button, and the ON/OFF light will turn on.

Press the program Button , the wash program will be changed as follows direction:

If a program is selected, the response light will light. Then close the door, the dishwasher

1

2

3

4

5

6.Starting a washing program6.Starting a washing program

Wash Cycle TableWash Cycle Table

NOTE:NOTE:

Means: need to fill rinse into the Rinse-Aid Dispenser.

( )

Detergent

pre/main

Detergent

pre/main

Cycle Selection

Information

Cycle Selection

Information

ECO

Program

Intensive

Auto

(*EN 5 0242)

Running

time(min)

Running

time(min)

Water

(L)

Water

(L)

Energy

(Kwh)

Energy

(Kwh)

Rinse

Aid

Rinse

Aid

Rapid

Description

of Cycle

Description

of Cycle

Glass

Auto sensing wash, lightly,

normally or heavily soiled

crockery, with or with out

dried-on food.

For heaviest soiled crockery,

and normally soiled pots

pans dishes etc with dried

on soiling.

For lightly soiled loads that

do not need excellent drying

efficiency.

A shorter wash for lightly

soiled loads and quick wash.

For lightly soiled crockery

and glass

(1or2 pieces)

Wash (45 )

Rinse

Rinse (55 )

150

195

175

30

0.9-1.3

1.6

0.75

17.5

11-15

10

11

Wash(60 )

Rinse (60 )

Drying

60

101.15

25g

Pre-wash

wash(40 )

Rinse

Rinse(60 )

Drying

130

0.9 13

Prewash 50

Wash 60

Rinse

Rinse 70

Drying

Prewash(45 )

Autowash(45-55 )

Rinse

Rinse (65 )

Drying

Prewash

Wash (45 )

Rinse(65 )

Drying

This is standard programme, it is

suitable to clean normally soiled

tableware and it is the most efficient

programme in terms of its combined

energy and water consumption for

that type of tableware.

60 min

(1or2 pieces)

(1 piece)

14

s

will start the selected washing cycle.

"Preparing and loading dishes").

“Prior to first time use").

5/27.5g

50

Prewash 50

Capacity: 14 setting

0.93

to be drained.

Micro-filter

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