Kogan KAPSNDLMAKA User guide

Brand: Kogan

Model: KAPSNDLMAKA

Category: Pasta & ravioli makers

Type: User guide

Kogan KAPSNDLMAKA Pasta and Noodle Maker is a versatile kitchen appliance that allows you to make fresh, homemade pasta and noodles in just 10 minutes. With its automatic mixing and extruding functions, it's easy to create a variety of pasta shapes, including spaghetti, fettuccine, and penne. Simply add your ingredients to the mixing bowl, select your desired pasta shape, and press the start button. The Kogan KAPSNDLMAKA will do the rest, mixing, kneading, and extruding the pasta dough for you.

PASTA AND NOODLE

MAKER

KAPSNDLMAKA

Read instructions in this guide before using this product. Retain this guide for future

reference. Do not skip, substitute or modify any steps or procedures in this guide, as doing so

could result in personal injury or product damage.

• This product is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities or lack of experience and knowledge, unless

they have been given supervision or instruction concerning use of the product in a

safe way by the person responsible for their safety, and understand the hazards

involved.

• Remove the product and its accessories from the plastic envelopes, carton packages

and or polystyrene parts.

• Safely dispose of all packaging. To avoid a risk of suffocation, do not allow children to

play with the plastic bags and polystyrene parts.

• Ensure that all packaging is disposed of in accordance with your local environmental

authority.

• Ensure all parts are included. If any pieces are missing, check all packaging

thoroughly, then contact help.Kogan.com for assistance.

• If this product or any of its components show signs of damage, cease use

immediately and contact help.Kogan.com for support.

• Before first use, remove all the packaging material and wash any removable

components that come in contact with food (refer to “Cleaning & Care section”). Do

not submerge or wash the main body with water.

• Ensure that everything is completely dry before reassembling the appliance.

• This product is designed for indoor use only.

• Do not clean the product with steel wool, abrasive cleaners or corrosive liquids. Do not

expose this appliance to extended sunlight.

• Do not run this product above the capacity of ingredients outlines in the “Operation”

section of this guide.

ATTENTION: RISK OF ELECTROCUTION.

• This product contains high voltage components. Do not repair, disassemble, or

modify the appliance in any way.

• Do not use this product for any other purpose other than those outlined in this guide.

• Do not insert the power plug in the wall socket until after confirming that the voltage

of the socket corresponds to the voltage shown on the appliance's compliance label.

• Do not leave the appliance unattended during operation or while it’s plugged into the

power outlet.

SAFETY & WARNINGS

• This product is intended for household usage only, it is not intended for professional

use.

• Avoid using this product with extension cords. If unavoidable, only use extension

cords that comply with your local electrical code, of the shortest length possible.

• Do not use more than one extension cord at a time.

• Do not handle or use this appliance with wet hands.

• Before cleaning this appliance, turn it off and unplug it from the power outlet.

Remove the plug from the power outlet when not in use.

• Remove the plug from the socket by holding it firmly. Do not pull it by the cable.

• The voltage shown on the label of the product is present while the product itself

remains connected to the socket.

• Keep this product away from water. In the event it is dropped into water, do not

immerse your hands in the liquid to retrieve the device without having first turned off

the power and removed the plug from the wall socket.

• Do not use home appliances close to bins containing liquids, taps, sinks, bathtubs,

etc.

• Do not immerse the main body of this product in water or any other liquid.

• Do not wet the plug.

• If this appliance comes in contact with water or other liquids, do not insert the plug

into a power outlet. Cease use immediately and contact help.Kogan.com for

support.

• Do not use with any accessories other than those that have been supplied with this

product.

• Never hold or lift this product from power the cable.

• Never twist, kink or wrap the cord around the product as this may cause the insulation

to weaken and split, particularly where it enters the unit.

• Keep this product away from open flames and other sources of heat.

• Avoid using this product, in a corrosive and explosive atmosphere, in presence of dust

or sawdust.

• To avoid overheating, do not cover the appliance during operation.

ATTENTION: RISK OF CUTTING

• This product contains, high torque moving mechanical parts. Avoid contacting any

part when it is working. Keep hands, hair, clothing, spatulas and other utensils away

from moving parts during operation.

• If the any parts become stuck during operation, unplug the product before

attempting to remove any blockages.

• Ensure the detachable parts are assembled to correctly before connecting the power.

Parts:

1 Top cover 8 Front panel

2 Mixing bowl 9 Drawer

3 Mixing axle 10 Main body

4 Extruding pipe 11 Flour cup

5 Extruding axle 12 Water cup

6 Screw nut 13 Scraper

7 Fastening nuts (x2)

OVERVIEW

Extruding Discs:

Thin spaghetti

Thick spaghetti

Triangular

Penne

Small fettucine

Medium fettuccini

Large fettuccini

Descriptions:

1. Top cover: Covers mixing bowl.

2. Mixing bowl: Contains flour and other ingredients.

3. Mixing axle: Mixes and kneads ingredients then extrude pasta.

4. Extruding pipe: Guides the dough towards the extrusion disc.

5. Extruding axle: Feeds the dough through the extruding pipe.

6. Screw nut: Secures extruding discs in place for operation.

7. Fastening nuts: Secures the front panel to the main body.

8. Front panel: Holds the extruding parts.

9. Drawer: Stores the extruding discs and accessories.

10. Main Body: Houses motor assembly and electrical components.

11. Flour cup: Measure flour.

12. Water cup: Measure water, vegetable juice and water/egg mixture.

13. Scraper: Scrape flour when measuring flour, cuts noodles, clean extruding discs.

IMPORTANT! Ensure the product is disconnected from the power before assembly.

Step 1:

Attach the mixing bowl to the main body.

Step 2:

• Attach the mixing axle into the shaft in the

mixing bowl.

• Rotating the mixing axle slighting, can

make it easier to install.

Step 3:

Insert extruding pipe into front of the mixing bowl.

ASSEMBLY

Step 4:

Insert the extruding axle into the extruding pipe.

Step 5:

Attach the front panel to the main body and

secure it in place using the fastening nuts.

Step 6:

Attach the required extruding disc to the front

panel and secure it in place using the screw nut.

Step 7:

• Attach the top cover to the mixing bowl.

• Press it down firmly until it ‘clicks’ into

place.

Before first use, ensure all removable components have been thoroughly washed and dried.

Control Panel

Power:

• Connect the power cord to a power outlet. The machine will then be activated. Press

the power button to turn on the machine.

• During operation pressing the power button will stop the pasta maker and return back

to standby mode.

Automatic Mode:

• Depending on the amount of flour in the mixing bowl, press either the “1, 2 or 3 cups”

button.

• The pasta maker will start working and the LCD will display the countdown timer.

• The pasta maker will knead the dough for 3 minutes before it starts the extruding

process.

• The machine will stop automatically and display "off" once it has finished extruding.

The whole process is approximately 10 minutes.

OPERATION

Manual Mode:

• If after running the Automatic mode, there is left over dough in the mixing bowl, press

the "Manual" button to extrude the remaining dough.

• The LCD will display a 5 minute countdown timer.

IMPORTANT! Do not use this function before water and flour are mixed otherwise it may

cause the pasta maker to malfunction.

Preparing the Ingredients

• Carefully measure out the wet and dry ingredients.

Note: Ensure to only use the recommended ratios of flour and water.

• Eggs must be mixed with the required amount of water before adding them to the

flour.

• Add the required ingredients to the mixing bowl following the ratios shown in the table

below:

Wet & dry ingredient ratio:

Flour

Water

Vegetable Juice

(optional)

Mixture of 1 egg

and water

Pasta

3 cups

160mI

170mI

480g

2 cups

100mI

110mI

320g

1 cup

60mI

70mI

160g

Note: Do not use blended vegetables in the dough, use only juice.

Pasta/Noodle Making Process

Step 1:

• Attach the require extrusion disc.

• Remove the top cover.

Step 2:

• Fill the measuring up with the required

amount of flour by pouring it directly from

the flour bag to the cup, or by scooping it

out with a spoon.

• Use the scraper to level out the flour.

• Do not scoop by directly putting the

measuring cup into the flour bag as this

can cause the flour to be packed too tightly

and result in excess flour being used,

leading to a dry dough.

Step 3:

Pour the flour into mixing bowl.

Step 4:

Replace the top cover.

Step 5:

• Press the "Power" button.

• Press automatic button according to the

flour amount.

• Once the mixing axle begins moving,

slowly pour the liquids into the mixing bowl.

Tips: Ensure to mix eggs together with water

before adding them to mixing bowl. Do not add

whole eggs.

The resulting dough mixture should be crumbly

but not dry.

Step 6:

Once the dough has been properly mixed and

kneaded, the noodles / pasta will begin

extruding.

When extruding, the first few centimetres of

dough may have rough edges and slightly

abnormally shaped. This is normal and the shape

of the dough will smooth out over the extrusion

process.

Tips:

• Do not add any solid ingredients other than flour during the mixing process.

• Do not open the top cover, unscrew the disc nut to open the fastening plate or touch

the mixing axle by hand during operation. Doing so may cause serious injuries.

• Always ensure the dough is properly mixed before using the manual function to knead

and extrude any remaining dough. Doing otherwise may cause the extrusion discs to

become blocked and lead to potential product damage.

• This product will automatically stop after the extrusion process. If you want to make

another batch of pasta, please allow the motor too cool for 20-30 minutes before

proceeding.

• There will be some leftover odd pieces of dough after each extrusion. To avoid food

wastage, scrape the leftover pieces of dough after every extrusion and form into ball

and extrude.

Disassembly

Ensure the pasta maker is off and disconnected from the power before disassembling.

1. Unscrew the screw nut in an anti-clockwise direction and remove the extrusion disc.

2. Press the top cover hook, lift the top cover and remove it.

3. Unscrew the two fastening nuts in an anti-clockwise direction.

4. Remove the front panel, mixing bowl, extrusion pipe, extrusion axle and mixing axle.

Cleaning the Mixing Parts

• Ensure all the parts that came in contact with flour are thoroughly cleaned with a mix

of water and a mild detergent.

• Wipe all parts with a clean, dry cloth and then re-assemble.

• After the machine is cleaned and assembled, store it safely away from fire, humidity,

direct sunlight and children.

• Do not immerse the main body in water or other liquids.

• Ensure the storage drawer and all the accessories are stored clean and dry.

CLEANING & CARE

Cleaning the Extruding Discs

• Unscrew the screw nut and remove the extrusion discs.

• Leave it in a well-ventilated place for approximately 2 hours to dry.

• After the dough is dry, gently tap the disc. Clean the disc using a mix of water and a

mild detergent.

• Wipe the disc with a clean, dry cloth.

• Place the extrusion disc in the storage.

Note:

It may be easier to allow any dough left on the parts to completely dry before cleaning.

Leave parts in a well-ventilated area or refrigerator for approximately 2 hours. Use the

scraper to remove the dried dough.

1. What kind of pasta/noodle can I make?

This product comes with 7 different extrusion discs and a ravioli mould allowing you to make

a variety of different pastas. Additional ingredients like eggs and vegetable juice can also be

added to make different flavoured varieties.

2. How do I correctly measure the flour?

Use the flour cup to scoop a heaped cup of flour. Use the included scraper to scrape off the

excess flour. This measurement is exactly 1 cup of flour (160g).

3. There is a small amount of dough remaining after the extrusion process. What

should I do with it?

Press the “Manual” button. The machine will begin extruding the remaining dough.

Problem Possible Cause Solution

Pasta maker

will not turn on.

The outlet is turned

off or the plug has

poor contact.

Install power cord properly and turn on the

outlet.

Pasta maker

does not

extrude

noodles

• Mixture is too dry.

• Mixture is too wet.

• Remove the dough from the mixing bowl, tear

it into small peanut sized pieces. Add the

correct amount of flour and press the manual

button.

• Remove the extruding discs and replace it

with a clean disc. Add the correct amount of

water and press the manual button.

TROUBLE SHOOTING

FAQ

Left over

dough.

Sometimes the

mixing axle cannot

reach the doughs at

the bottom. It is

normal to have some

residual dough.

Stop the machine and use chopsticks to add

the dough directly to the mixing axle. Press the

Manual button and the pasta maker will

continue to make noodles.

Pasta has

burrs or cracks.

The noodles will

usually have more

burrs or cracks at the

beginning and at the

end of the extruding

process.

Add eggs or small amount of cooking oil,

noodles to help make the pasta smoother.

You can also tear the pasta into peanut sized

pieces and put them back to mixing bowl. Then

press the manual button function.

The more you repeat this process, the pasta will

be smoother and chewier.

Pasta easily

breaks. Mixture is too dry.

Add water following the ratios outlined in the

“Operation” section and press the manual

button.

Pasta sticking

together. • After pasta comes out, lightly dust with flour.

• Cut noodles into proper length.

LCD displays

“E1”

• Mixture is too dry.

• Foreign object in

machine.

• Add water following the ratios outlined in the

“Operation” section and press the manual

button.

• Disassemble and clean the removable parts.

Checking for any foreign objects. Reconnect

the power, if it still displays "E1", please

contact help.Kogan.com for support.

NOTES

Need more information?

We hope that this user guide has given you

the assistance needed for a simple set-up.

For the most up-to-date guide for your product,

as well as any additional assistance you may require,

head online to help.kogan.com

Kogan KAPSNDLMAKA User guide

Brand: Kogan

Model: KAPSNDLMAKA

Category: Pasta & ravioli makers

Type: User guide

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Kogan KAPSNDLMAKA User guide

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